Holidays

Want to be part of the action at this year’s fairs and festivals? Do you have unique merchandise, crafts, yard sale items or food and beverages to sell? Here are a list of vendors wanted for upcoming community events on the North Shore. The list will be updated weekly.

Three Village Historical Society, 93 North Country Road Setauket is now accepting vendors for the 10th annual Three Village Farmers & Artisans Market which will be held from May 3 to Oct. 25 (May to August from 3 to 7 p.m., September to October from 3 to 6 p.m. Fee is $650 for full season (25 weeks), $450 half season (12 weeks), $50 pop up per week, food trucks $50 per week. For an application, visit www.tvhs.org

Stony Brook Community Church, 216 Christian Ave., Stony Brook will hold a Tag and Bake Sale on May 4 from 10 a.m. to 3 p.m. Reserve a table to sell your gently used, no longer needed items or your own handmade hobby items. Vendor fee is $30; must provide own table. Email [email protected].

Three Village Historical Society, 93 North Country Road, Setauket seeks vendors for its annual Community Wide Yard Sale on May 18 from 9 a.m. to 2 p.m.  Each 10 x 10 space is up for grabs at $50, $35 members. Reserve your spot now at www.tvhs.org/yardsale. 631-751-3730

Long Island Game Farm, 489 Chapman Blvd., Manorville seeks food and flea market vendors for its Wild Treasures Market on June 9, July 14, Aug. 11, Sept. 8 and Oct. 13 from 8 a.m. to 4 p.m. Visit www.wildlifesustainability.org/market for more information.

Send your Vendors Wanted listings to [email protected]

Photo from TOB

On Arbor Day, Friday, April 26, the Town of Brookhaven will hold its annual tree seedling, mulch and compost give away in the South Parking Lot of Brookhaven Town Hall, located at 1 Independence Hill in Farmingville from 1:00 p.m. to 6:00 p.m. It’s all part of the Town’s “Greening Brookhaven” initiative.

Mulch and compost are available in bulk only, so residents must bring shovels and containers to load it into their vehicles. Free paper leaf bags and paper recycling bins will also be available free to residents at this event. All items will be distributed on a first come, first served basis while supplies last. Free seedlings available are Black Cherry, River Birch, Silver Maple, White Pine, Red Osier Dogwood, Ninebark, Witch Hazel and Beach Plum.

Residents of Brookhaven Town may also pick up free mulch and compost at the following Town facilities:

  • Brookhaven Town Hall, South Parking Lot, One Independence Hill in Farmingville (residents only)
  • Monday – Friday from 9:00 am to 7:30 pm and Saturday-Sunday 8:00 am to 8:00 pm
  • Percy Raynor Park, Route 347 and Belle Mead Road in South Setauket (residents only)
    Monday – Friday from 7:00 am to 9:00 pm and Saturday and Sunday from 8:00 am to 8:00 pm
  • Rose Caracappa Center, 739 Route 25A in Mt. Sinai (residents only)Monday – Friday from 7:00 am to 9:00 pm and Saturday and Sunday from 8:00 am to 8:00 pm
  • Brookhaven Landfill, 350 Horseblock Road in Brookhaven Hamlet (residents only) Monday – Friday from 7:00 am to 2:45 pm and Saturday from 7:00 am to 12:00 noon.
  • Manorville Compost Facility, Papermill Road in Manorville (residents and commercial) Monday – Friday from 7:00 am to 3:00 pm (Closed for lunch 11:50 am – 12:30 pm)
  • Holtsville Ecology Site, 249 Buckley Road in Holtsville (residents only) Monday – Friday from 9:00 am to 3:00 pm
  • Robert E. Reid, Sr. Recreation Center, Rte. 25A and Defense Hill Road in Shoreham (residents only) Monday – Friday from 7:00 am to 9:00 pm and Saturday and Sunday 8:00 am to 8:00 pm
  • Commercial vehicles are permitted only at the Manorville Compost Facility, where a fee of $12 per yard will be charged

For more information, call 631-451-TOWN or visit the Town website.

 

The Town of Smithtown Department of Environment and Waterways and Municipal Services Facility collected over 20 tons of waste at the Earth Day Hazardous Household Waste event this past weekend. On Saturday, April 20th, 2024, 604 households within the Township participated in safely disposing of thousands of pounds of toxic items, which are prohibited in regular curbside waste pickups.

“As we celebrate Earth Day, there is no greater impact that residents can have on protecting our local environment than responsibly disposing of potentially hazardous chemicals and products through the Town’s household hazardous waste collection events. Proper use and disposal of these items helps to protect our drinking water, air and natural resources while helping the Town to maintain high quality parks, recreational facilities, roads and waterways for all residents to enjoy.   It is our hope that residents consider using safer and environmentally friendly alternatives for use in and around the home”. – Michael P. Engelmann, P.G. Solid Waste Coordinator

Smithtown Municipal Services Facility employees worked in conjunction with MSF staff, Public Safety Fire Marshalls, DEW staff and Reworld (formerly known as Covanta) staff supplementing the work by Radiac (the Hazardous Household Waste contractor), Environmental Director David Barnes and Solid Waste Coordinator Mike Engelmann to provide a safe and efficient service to residents.

A portion of the wastes collected for manifested disposal include: mercury, waste oil based paints/ flammable paints, gasoline, paint thinners, waste gases, petroleum distillates, flammable solids, oxidizers liquids and solids, sodium/potassium nitrates, acids, corrosives, pesticides, herbicides, fertilizers, misc. toxic liquids (i.e. Chlordane, etc.) and solids, lacquers, lithium batteries, battery acids and various other toxic compounds.

Reworld (formerly known as Covanta) provided $5 Home Depot gift cards to over 130 residents for recycling potentially dangerous lithium-ion and other batteries, propane tanks and mercury containing devices thereby preventing these harmful items from curbside disposal.  101 propane tanks were recovered at the event. The most recorded from a single collection event. Reusable bags were also provided to interested residents.

The next Household Hazardous Waste collection events are scheduled for July 14th, 2024 and October 5th, 2024. Hazardous Household Waste collection events are for Smithtown Township residents only. Proof of residency will be confirmed upon entry.

DID YOU KNOW?:

Residents can also dispose of electronic waste, free of charge, at the Town Recycling Center located at 85 Old Northport Road. Electronic waste, such as computers, printers, TV’s, monitors, automotive and household batteries, can be dropped off during regular hours for proper recycling.

FREE MULCH: Mulch is also available free of charge to residents. Smithtown residents can line up for pre-packaged bags of mulch with a maximum of 10 bags per visit. We offer free loading of loose mulch into your pick-up or dump truck. A cover is required.

The Smithtown Municipal Services Facility is located at 85 Old Northport Road in Kings Park, NY.

Regular Operating Hours: Monday through Saturday from 7:00 AM to 3:15 PM

Austin Williams, an award-winning full-service advertising agency, celebrated Earth Day in style by hosting its second annual, building-wide Spring Clothing Swap at AW’s headquarters at 80 Arkay Drive on April 18.

“The fast fashion industry produces over 92 million tons of textile waste every year, causing detrimental damage to our environment,” said Eva LaMere, president of Austin Williams. “What better way to decrease textile waste and raise awareness for sustainable practices than by creating our own thrift store – right here in our office building? Plus, it’s a fun way to build community and get everyone involved.”

Employees of Austin Williams and fellow corporations located at 80 Arkay Drive were encouraged to bring gently used clothing that needed a new home. Then, members of Austin Williams’ Culture Committee “set up shop,” creating a clothing display in the building’s café, where employees came to shop and find some new pieces for their wardrobes.

After the swap, all remaining clothes were donated to Long Island Lending A Helping Hand (LILAHH), a food pantry and community center serving low-income and food-insecure neighbors in Rocky Point.

“This is our second consecutive year hosting the Clothing Swap, and we are thrilled that so many people were willing to donate their clothes and show their dedication to protecting our environment,”  said Victoria Hilton and Courtney Stuber, senior digital analyst and digital data analyst at Austin Williams and both co-creators of the swap. “This year, we saved more than 200 items of clothing and donated 10 bags of gently used clothing to fellow Long Islanders in need, which is a huge accomplishment not only for Austin Williams but for our entire building!”

— Photos courtesy of Austin Williams

About Austin Williams

Austin Williams is a full-service advertising, marketing, digital, and public relations firm that creates ideas that inspire action for clients in the healthcare, higher education, financial services, and professional services industries. Certified as a Women Business Enterprise (WBE) by the State of New York, the Long Island-based firm was founded in 1992 and was named one of the 100 fastest-growing agencies in the nation. In 2023, it was listed as “Best Advertising Agency” by Long Island Business News in their “Reader Ranking Awards,” and in 2020 was named a Newsday “Top Places to Work.”

File photo

By Rabbi Aaron D. Benson

In my opinion any holiday that includes matzoh ball soup is bound to be popular. Passover, which begins Monday night, April 22, features this dish, made with matzoh unleavened bread. The holiday is not just popular but is revered by Jews and non-Jews alike for its overarching theme of freedom. The ancient Israelites were enslaved in Egypt yet God, through the prophet Moses, freed them. As a reminder of this miracle, Jews refrain from eating anything baked with leaven and instead eat matzoh, the simple bread of slaves.  

For Americans, Passover resonates because freedom is a virtue at the core of our country’s identity. Being a citizen is defined as having freedom of religion, of speech, of press and of assembly. Quite literally “revolutionary” when first adopted, the principles in our Constitution, especially the Bill of Rights, have spread these standards of freedom and human dignity around the world.

The Bible’s message about freedom in the Passover story has a slightly different emphasis. It is not at odds with the American view, but it reminds us of a key aspect of freedom. Moses’ famous message from God demanding that Pharaoh, “Let My [God’s] people go,” is usually quoted without its conclusion, “that they may serve Me [God.]” 

When the Jews were finally freed from Egypt, it wasn’t so they could “let loose” after generations of enslavement. Such a life of abandon isn’t any true kind of freedom. Upon leaving Egypt, the Jews set out into the wilderness, eventually to come to Mount Sinai and there receive the Ten Commandments. To take on the responsibility of freedom. To accept laws that will build a society not of oppression, nor of indulgence, but one of respect and concern and common purpose. The Jews would march on, eventually coming to Israel, where they would settle and start to build a society based around the freedom to be responsible. Helping others isn’t a burden. Respecting them isn’t an imposition. Acknowledging that my own humanity is lessened if I do not also care for yours.

Whether you are celebrating Passover this year or not, make yourself a nice bowl of matzoh ball soup. And then, whether you’re celebrating or not, find someone to share that soup with, maybe even a lot of people, maybe even people who seem different from us. Freedom teaches us that we aren’t so different. At some point, we will all need help in our lives, and at some point we all can offer help. Let’s share that responsibility together, along with the matzoh ball soup.

Aaron Benson is the rabbi at North Shore Jewish Center, based in Port Jefferson Station. 

Looking for something to do with the kids for Spring Break? The Smithtown Center for the Performing Arts, 2 E. Main St., Smithtown will present Disney’s Finding Nemo daily from April 21 to 28.

Marlin, an anxious and over-protective clownfish, lives in the Great Barrier Reef with his kid Nemo, who longs to explore the world beyond their anemone home. But when Nemo is captured and taken to Sydney, Marlin faces his fears and sets off on an epic adventure across the ocean. With the help of lovable characters such as optimistic Dory, laid-back sea turtle Crush, and the supportive Tank Gang, Marlin and Nemo both overcome challenges on their journey to find each other and themselves.

Featuring memorable songs such as “Just Keep Swimming,” “Fish Are Friends Not Food,” and “Go With the Flow,” Finding Nemo Jr. brings a vibrant underwater world to life on stage in a story full of family, friendship, and adventure. Tickets are $25 per person.

To purchase tickets, click on a performance date below:

Sunday April 21 at 11 AM

Sunday April 21 at 2 PM

Monday April 22 at 1 PM

Tuesday April 23 at 1 PM

Wednesday April 24 at 1 PM

Thursday April 25 at 1 PM

Friday April 26 at 1 PM

Saturday April 27 at 11 AM

Saturday April 27 at 2 PM

Sunday April 28 at 2 PM

For more information, email [email protected] or visit www.smithtownpac.org.

A scene from the Earth Day festivities at Manor Farm Park in 2022. Photo by Media Origin

By Heidi Sutton

Whether you choose to participate in a park cleanup, nature walk or a fun festival, there are plenty of ways to show your love for the planet for Earth Day. 

Centerport

Earth Day Celebration

Join the Suffolk County Vanderbilt Museum, 180 Little Neck Road, Centerport for an Earth Day Celebration on Monday, April 22. Enjoy special guided tours, hikes, crafts, and activities appropriate for all ages – all free with general admission. Advance registration is required to participate in a free guided hike or tour. To register, visit www.vanderbiltmuseum.org.

Cold Spring Harbor

Water Warriors

The Whaling Museum, 301 Main St., Cold Spring Harbor presents a kids program, Water Warriors on Thursday, April 25 at noon and again at 2 p.m. In Honor of Earth Day, join the fight against ocean pollution! Explore the dangerous side effects of water run-off through a hands-on, educator-led watershed model activity. Then, bring the water cycle to life as you construct your very own terrarium to grow plants at home. Admission + $10 participant, $5 Members. No registration needed. 631-367-3418

Huntington

Family Fun Earth Day Celebration

Town of Huntington hosts a family-friendly Earth Day celebration at Manor Farm Park, 210 Manor Road, Huntington on Sunday, April 21 from 10 a.m. to 2 p.m. Attendees can enjoy a marine touch tank; a farm animals exhibit; composting, beekeeping, and English ivy removal demonstrations; face painting, story time, and arts & crafts booths for kids to enjoy; and more. 631-351-3177.

Port Jefferson Station

Train Car Park Cleanup

The Port Jefferson Station-Terryville Chamber of Commerce will hold an Earth Day  Community & Train Car Park Cleanup at the corner of Route 112 and Nesconset Highway, Port Jefferson Station on Saturday, April 20 from 10 a.m. to noon. along with a free bike inspection and tree sapling giveaway. Lend a helping hand to beautify the park. Community service hours given. 631-821-1313.

Ronkonkoma

Bird Walk and Trash Cleanup

Join the Four Harbors Audubon Society for a Bird Walk and Trash Cleanup at Lily Pond County Park, Smithtown Blvd., Lake Ronkonkoma on Monday, April 22 at 8 a.m.  in celebration of Earth Day and in memory of Diane Spitz, who spent many years as unofficial caretaker of the Park. Please bring gloves and bags. Email [email protected] to register.

St. James

Earth Day at Celebrate Park

Celebrate St. James presents a free Kids Community Earth Day Event at Celebrate Park on Lake Ave. in St. James on Saturday, April 20 from 11 a.m. to 1 p.m.  featuring a garden tour with Paul LI Landscaping, animals from Sweetbriar Nature Center, crafts, henna art, storytelling, plant sale, live music and more.  To register, visit www.celebratestjames.org.

Setauket

Community Beach Clean-Up

Gallery North in Setauket hosts a Community Beach Clean-Up, on April 27 and April 28. The Beach Clean-Up will take place at two locations – Flax Pond Tidal Wetland Area (15 Shore Drive, Old Field) on Saturday, April 27 and Smith Point Beach (1 William Floyd Parkway, Shirley) on Sunday, April 28. Each Clean-Up will be conducted in two shifts starting at 9 am and 10:30 am each day.  The Clean-Up will be free and open to the public and will be a rain or shine event. Pre-registration is encouraged by clicking here. All ages are welcome. Please dress appropriately. 631-751-2676

Shoreham

Metal for Tesla

Tesla Science Center at Wardenclyffe, 5 Randall Road, Shoreham hosts a Metal for Tesla event on Saturday, April 20 from 8:30 a.m. to 3:30 p.m. Recycle your scrap metal and contribute to the preservation of the planet and a historical treasure: Wardenclyffe, the site of Nikola last remaining laboratory. On this special day, every ounce of metal you recycle supports our mission to develop the site into a transformative global science center. 631-886-2632

Smithtown

Earth Day at Sweetbriar

Sweetbriar Nature Center, 62 Eckernkamp Drive, Smithtown invites the community to an Earth Day is Every Day celebration on Sunday, April 21 from 1 to 3 p.m. Celebrate the wonders of the natural world and living things that share the planet with us.   Children will meet resident animals, enjoy the natural world through their senses, and go on a scavenger hunt to find out some of the things they can do to help the natural world. Come away with a craft to help reduce your impact on the Earth. Best for families with children over 4 years old. $15 per child, $5 per adults. To register, visit www.sweetbriarnc.org. For more info, call 631-979-6344.

Stony Brook

Earthstock Festival at SBU

The signature Earthstock Festival returns to Stony Brook University’s West campus, 100 Nicolls Road, Stony Brook on Friday, April 19 from 11 a.m. to 3 p.m. with vendors, presenters and tables from various departments on the SAC Plaza, with the Green Pledge and other speakers taking the main stage at the Mall fountain at noon. Student performances will be held on a second stage by the SAC at 11:30 a.m. The annual Duck Race will take place at 2 p.m. Free and open to all. Visit www.stonybrook.edu/earthstock.

Train Station Beautification Project

The Three Village Community Trust invites the community to join them in The Stony Brook Train Station Beautification Project on Saturday, April 27 from 9 a.m. to 11 a.m. for Earth Day. The group will be weeding, clearing fallen branches, removing litter, de-vining trees, and other tasks to beautify the Station.
Bring your gloves, garden tools, and energy to this very special morning that will bring the community together in transforming this historic train station! Stay a few minutes, or a few hours and enjoy refreshments music and more. For more information, call 631-942-4558

Yaphank

Earth Day Celebration

Suffolk County Farm, 350 Yaphank Road, Yaphank hosts an Earth Day Celebration event on Saturday, April 27 from 9 a.m. to 2 p.m. with a Master Gardener Plant Sale (8 a.m. to 3 p.m.), family fun, eco-friendly demonstrations, pollinator treasure hunt, face painting, rain barrel demonstration and wagon rides (fee). Free admission to the event. 631-852-4600

Photos by Greg Catalano

Double Lemon Cheesecake Bars

By Heidi Sutton

Still on the fence of what to make for Easter dessert? Try this recipe for Double Lemon Cheesecake Bars or add the rich flavor of caramel to your dessert table with a recipe like this No Bake Chocolate Caramel Cheesecake for a tempting, tasty treat.

Double Lemon Cheesecake Bars

Double Lemon Cheesecake Bars

YIELD: Makes 16 servings

INGREDIENTS:

52 vanilla wafers, finely crushed (about 2 cups)

3 tablespoons butter or margarine, melted

4 eggs, divided

4 packages (8 ounces each) cream cheese, softened

1 3/4 cups sugar, divided

3 tablespoons flour

1 tablespoon lemon zest

1/3 cup lemon juice (about 2 lemons), divided

1/2 teaspoon vanilla

2 tablespoons cornstarch

1/2 cup water

DIRECTIONS: 

Heat oven to 325°F. Line 13-by-9-inch pan with parchment paper, with ends of paper extending over sides. Mix wafer crumbs and butter until blended; press onto bottom of prepared pan. Bake 10 minutes. 

Separate 1 egg; refrigerate yolk until ready to use. Beat cream cheese, 1 cup sugar, flour, lemon zest, 2 tablespoons lemon juice and vanilla in large bowl with mixer until blended. Add egg white and remaining 3 whole eggs, 1 at a time, mixing on low speed after each until just blended. Pour over crust.

Bake 40 minutes or until center is almost set. Cool 1 hour. Refrigerate 4 hours. Mix cornstarch and remaining sugar in medium saucepan; gradually stir in water and remaining lemon juice until blended. Bring just to boil on medium heat, stirring constantly; cook and stir until clear and thickened. Lightly beat reserved egg yolk in small bowl with fork until blended; stir in 2 tablespoons of hot cornstarch mixture.

Return to remaining cornstarch mixture in saucepan; stir until blended. Cook 1 minute or until thickened, stirring constantly. Cool slightly. Spoon lemon glaze over cheesecake. Refrigerate 1 hour or until firm. Garnish with 1/2 cup blueberries, lemon peel and fresh mint leaves. Use parchment handles to remove cheesecake from pan before cutting to serve.

No Bake Chocolate Caramel Cheesecake

No Bake Chocolate Caramel Cheescake

YIELD: Makes 8 to 10 servings

INGREDIENTS:

10  graham crackers, crumbled

7 tablespoons butter, melted

1/4 cup sugar

1 tablespoon cinnamon

caramel sauce, divided

16 ounces cream cheese

7 tablespoons powdered sugar

1 cup whipping cream

chocolate covered caramels like Rolo

DIRECTIONS: 

Place graham crackers in re-sealable plastic bag. Using rolling pin or soup can, roll graham crackers into fine crumbs.  

In medium bowl, add cracker crumbs, melted butter, sugar and cinnamon; stir until combined. Press into bottom of pie plate. Drizzle caramel sauce over crust; set aside.

In medium bowl, combine cream cheese, powdered sugar and whipping cream. Pour over graham cracker crust. Refrigerate 24 hours. Place chocolate caramel candy pieces around pie. Drizzle with caramel sauce.

Bunny Butt Cake

(Culinary.net) Warmer days at the start of spring mean Easter is almost here, and the big bunny himself will be hopping around in no time delivering goodies.

This Easter, celebrate with your loved ones with a delicious and colorful Easter Bunny Butt Cake. It can bring smiles and laughter while putting everyone in a light, joyful mood.

This cake is fun and bright with a fluffy, moist interior. Complete with chocolate candy eggs, shredded coconut and chocolate chips for little bunny toes, this recipe goes all out to paint a picture of the Easter bunny. This cake is worth every step. It’s delicious and as cute as can be, plus it’s perfect for dessert after a big Easter dinner.

Easter Bunny Butt Cake

Yield: Servings: 10-12

Ingredients

Nonstick cooking spray

2 eggs, plus 4 egg whites, at room temperature

3/4 cup cream of coconut

1/2 cup crushed pineapple, drained

2 teaspoons coconut extract

1 teaspoon vanilla extract

2 1/4 cups flour

1 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

12 tablespoons unsalted butter, at room temperature

 

Buttercream Frosting:

3  cups powdered sugar

2   sticks unsalted butter, softened

3   tablespoons milk

1   teaspoon vanilla extract

1/2  teaspoon coconut extract

 

4 thin pretzel sticks

1 bag (10 ounces) sweetened shredded coconut

8 drops green food coloring

2 large round chocolate candy melts

6 chocolate chips

mini candy-coated chocolate eggs, for garnish

 

Directions

Heat oven to 325 F.

Line muffin pan with four paper liners. Spray oven-safe glass bowl with nonstick cooking spray.

In large bowl, whisk eggs, egg whites, cream of coconut, pineapple, coconut extract and vanilla extract until combined.

In food processor, pulse flour, sugar, baking powder and salt until combined. Add 6 tablespoons butter. Pulse until combined. Add remaining butter. Pulse until coarse meal forms.

In large mixing bowl, add coarse flour butter meal. Add half of egg mixture. Beat 1-2 minutes. Add remaining egg mixture; beat until combined.

Fill each muffin cup 2/3 full. Bake 18-20 minutes, or until done. Cool completely.

Pour remaining batter into prepared oven-safe bowl. Bake 1 hour, 40 minutes, or until done. Cool completely.

To make buttercream frosting: In large bowl, add powdered sugar and butter; beat until fluffy. Add milk, vanilla extract and coconut extract; beat until creamy.

Turn bowl upside-down on cake stand until cake removes from bowl. If cake needs leveled, turn cake over and trim to flatten. Frost cake.

Remove wrappers from cupcakes. Using two pretzel sticks, press into base of cupcakes

and anchor to bottom rim of bowl cake to create bunny feet. Frost feet.

Take third cupcake and cut muffin top off. Cut muffin top in half. Using one pretzel stick, anchor one muffin top half at bottom of full cupcake to form toes. Repeat with second muffin top half for other foot. Frost toes.

Attach final cupcake with remaining pretzel stick to butt area of cake to make tail. Frost tail.

Apply 1 1/2 cups shredded coconut all over cake. Press chocolate candy melts into bottoms of bunny feet to resemble foot pads. Add chocolate chips to resemble pads for toes.

Place remaining coconut in plastic bag. Add green food coloring. Toss in bag until coconut is colored. Spread around base of cake for grass. Decorate grass with chocolate eggs.

Tips: Spoon flour into dry measuring cup and level off excess. Scooping directly from bag compacts flour, resulting in dry baked goods. Add 1 tablespoon additional milk if frosting is too stiff. Keep adding until desired consistency.