Community

Jim Lennon Photographer175-H2 Commerce Drive, Hauppauge N.Y. 11788631-617-5872 . www.jimlennon.com

Award places Mather Hospital among top 15% in nation for patient experience

Mather Hospital of Port Jefferson recently announced that it has been recognized as a 2024 Outstanding Patient Experience Award™ recipient by Healthgrades, the leading resource consumers use to find a hospital or doctor. Mather has received this award for four consecutive years (2021-2024). This achievement, along with Mather’s designation by Healthgrades as an America’s 250 Best  Hospital for 2023 and 2024 and a Pulmonary Care Excellence Award™ recipient for the ninth straight year (2016-2024) year demonstrates Mather’s commitment to providing an exceptional care experience for patients and their loved ones.  

“Receiving this award from Healthgrades once again is immensely gratifying as it underscores the unparalleled quality of care provided at Mather, as attested by our patients’ feedback,” said Executive Director Kevin McGeachy. “It stands as a testament to the unwavering dedication and extraordinary efforts of not only our clinical staff but every single member of the Mather team who interacts with patients and their families.”

To identify the top hospitals for patient experience, Healthgrades applies a scoring methodology to ten patient experience measures using Hospital Consumer Assessment of Healthcare Providers and Systems (HCAHPS) survey data submitted by the hospital’s own patients. Survey questions focus on patients’ perceptions of their hospital care, from cleanliness and noise levels to medication explanations and staff responsiveness. The measures also include whether a patient would recommend the hospital to friends or family and their overall rating of the hospital. 

For this annual analysis, Healthgrades evaluated more than 2,500 hospitals that submitted at least 100 patient experience surveys to the Centers for Medicare and Medicaid Services (CMS), covering admissions from January 2022 to December 2022. Of those hospitals evaluated, Mather Hospital outperformed its peers based on feedback from their own patients–to achieve this award. 

“We commend Mather Hospital for going above and beyond to provide a best-in-class care experience for patients during their hospital stay,” said Brad Bowman, MD, chief medical officer and head of data sciences at Healthgrades. “Mather’s dedication to superior patient care is particularly impressive given recent declines in patient satisfaction scores across the country. We look forward to their continued leadership and commitment to ensuring the health and wellness of all patients.” 

Consumers can visit healthgrades.com to learn more about how Healthgrades measures hospital quality and access the complete Outstanding Patient Experience Award Methodology. A patient-friendly overview of our methodology is also available here.  

Photo courtesy of COPE

The Brain Injury Association of New York State (BIANYS) and the New York State Athletic Trainers’ Association (NYSATA) will host a Concussion Outreach Prevention & Education (COPE) seminar at Stony Brook University’s Charles B. Wang Center, Lecture Hall 1, 100 Nicolls Road, Stony Brook on Tuesday, March 19 at 7 p.m.

COPE provides valuable information for educators, nurses, coaches, athletic trainers, students, and parents/guardians on how to create a plan for a successful return of a concussed student back to youth sports and the classroom as well as many ways to prevent concussions.

Guest speakers will include:

Mark Harary, M.D., CAQSM – Sports Medicine Physician, Orthopedic Associates of Long Island

Lisa Komnik, MS, ATC – Clinical Assistant Professor, Athletic Training Program at Stony Brook University

Michelle Kellen, MEd – BIANYS Professional Development Manager

The event is open to the public. No registration necessary.

COPE is a program designed by NYSATA and BIANYS, two well-known and established statewide organizations with expertise in concussion. NYSATA plays a strong role in recognizing concussion, managing recovery and eventual return to play. BIANYS helps victims of concussions and has a history of concussion education, including its Supporting Students Recovering from Concussion: Return to Learn program. To date, BIANYS has brought their Return to Learn training to over 150 schools and/or districts, educating over 2,100 school personnel. Stony Brook University has an excellent athletic training program. To learn about it, click on this link:

https://healthprofessions.stonybrookmedicine.edu/programs/at/graduate

###

 ABOUT NEW YORK STATE ATHLETIC TRAINERS’ ASSOCIATION 

NYSATA, founded in 1976 and incorporated in 1989, stands to advance the profession of athletic training for the purpose of enhancing the quality of healthcare for the physically active in New York State. Comprised of over 1,500 Certified Athletic Trainers, NYSATA (www.gonysata2.org) is the statewide affiliate of the regional Eastern Athletic Trainers’ Association (EATA) and District Two of the National Athletic Trainers’ Association (NATA).

ABOUT THE BRAIN INJURY ASSOCIATION OF NEW YORK STATE

The Brain Injury Association of New York State (BIANYS) is a statewide non-profit membership organization that advocates on behalf of people with brain injuries and their families. Established in 1982, BIANYS promotes prevention as well as provides education and community support services that lead to improved outcomes for children and adults with brain injuries. www.bianys.org.

By Anthony Dattero

As a school guidance counselor at Paul J. Gelinas Junior High School — for three decades now — and a parent whose children have thrived within our outstanding district, I feel compelled to share my concerns regarding the proposed reconfiguration orchestrated by our superintendent and voted upon by our board of education. 

There are many reasons to doubt the motivation and the lack of details starting with why this move is necessary and why this monumental move is in our students’ best interests. The challenge to the district should be to prove “the why” in comparison to our current proven educational model. Our current model has served our students well, offering significant academic and social-emotional advantages that have stood the test of time.

The notion of transitioning to a common middle school model is, frankly, mind-boggling and irresponsible. Three Village school district has distinguished itself by providing top-notch opportunities for our students across diverse areas, while also fostering nurturing environments during pivotal transitional years — sixth grade at the elementary level and ninth grade at the junior high school level.

Having actively participated in the superintendent’s public forums and committee sessions, I remain unable to find any compelling reason or explicit need to dismantle a system that has proven its effectiveness over the years. 

Why fix what isn’t broken? 

Our district has maintained its uniqueness for over 40 years, resisting the trend toward common middle school models adopted by other districts.

Despite the district’s efforts to gauge community sentiment through surveys, many — including myself — find these surveys incomplete and misleading. 

The supposed cost-saving benefits of reconfiguration have also been debunked, with recent revelations indicating potential excessive costs for retrofitting the high school to accommodate an entire grade level. 

More is not better if space is valued. Think about what happens if we were to add more people to a dance floor — creativity would likely decline and apologetic exchanges of “I’m sorry” or “Excuse me” or unpleasant looks would likely increase.

In an era where student vulnerability is heightened by social media and external influences, cramming more students into the high school environment seems counterintuitive to their well-being. It is imperative that we prioritize the best interests of our students above all else.

The district has failed to provide all stakeholders with clearly defined and transparent comparisons representing the pros, cons, trade-offs and other options that could enhance our current configuration. 

Let us stand united in advocating for the preservation of what works, ensuring that our students continue to receive the exceptional education and support they deserve. Our students deserve our best so they can realize the best version of themselves.

Emma S. Clark Memorial Library

By Serena Carpino

Recently, Emma S. Clark Memorial Library in Setauket has made many changes. From their new café to their outdoor patio, the library has undergone several renovations in the past few years. Combined with the creation of new programs, these additions reflect efforts to incorporate modern technology into Emma Clark. 

The library originally decided to add the outdoor patio space after the pandemic. The patio, which is fully wheelchair accessible, has added 800 square feet for patrons to sit and enjoy reading books in nice weather. The architect in charge was John Cunniffe, a Stony Brook resident who has done many projects for the Three Village Historical Society, Frank Melville Memorial Park, The Long Island Museums, and various other local organizations.

In addition to the outdoor patio, the library also installed a new café, which is run by Level Up Kitchen. The kitchen is owned and operated by Chelsea Gomez, a local chef. In her cooking, Gomez prioritizes sustainability, using high quality ingredients, and working with Long Island farmers. 

According to Lisa DeVerna, a spokesperson from Emma Clark, the café has been successful so far. “We’ve been very pleased with how the café is going so far. We’ve seen people of all ages, from senior citizens to teens, utilizing the café, an extended service of the library.”

Other changes include adding a Main Reading Room, where the café is located. This section is now separated by glass doors to allow more social activities in the front, while the back is reserved for reading and quiet activities. 

The library is also planning on adding an environmentally friendly HVAC unit in the near future. It will be energy efficient and not use fossil fuels.

Aside from construction, Emma Clark has also continued to add new programs and projects for visitors. This March, the library is offering Seed Library and Seed Swap Box to celebrate the first day of spring. This addition goes along with the gardening classes, which have been very popular both in-person and online. 

The library is also working to expand programming opportunities for teens. “Since the establishment of Teen Services as a new and separate department just last year, programming has more than doubled,” DeVerna said. “We hope to continue to grow this department.” 

To do this, the library plans on providing more programming opportunities both in and outside of the library. For example, they have been offering more technology classes, including a course on advanced Excel, the first non-beginner course at Emma Clark. Also, they have placed a greater emphasis on the Cricut machine. While it may seem that most of the improvements have been for teens and adults, the children’s library is continuing to see changes as well. “In our Children’s Library, we have added new imaginative play toys, and looking ahead, we’re hoping to continue rearranging the flow and usage of that area to make it a more welcoming space,” DeVerna explained.

The recent years have seen many technological updates for Emma Clark. While some may worry that such additions can distort the original intent of a library, DeVerna clarified the benefits of these changes. “As the world has evolved, libraries have evolved with it.” She explained that the library offers printed, eBooks, and audiobooks in order to cater to all of their patrons’ needs. In addition, they supply both movies and music and have databases for people to “learn anything from history to finance to genealogy to how to fix your car.”

“We recognize that technology now plays a large part in obtaining information, so we help people learn how to use their computers and mobile devices through computer classes, tech clinics [where adults learn from teen volunteers], and even one-on-one appointments with a tech-savvy librarian,” DeVerna said. “We have classes and events for all ages. The library connects people and is a community and information center, both in our building and beyond its walls.”

By John L. Turner

John Turner

It’s late morning on a deeply overcast day in early February and a uniform sky of pewter grey threatens rain but, so far, it’s held out. So, wanting to get away from yet another day of news as gloomy as the weather, I decide to do something that always works to pull me out of melancholy — a hike in nature’s realm — knowing that at some point I’ll connect with something seeing or feeling, something that ushers in elation.

Given the season, I won’t gain this expected happiness from seeing colorful things — nature’s color palette this time of year is too subdued, basically a mosaic of brown, black, and grey. Instead, my mind latches on to the concepts of textures and patterns and I’m quickly rewarded by focusing on the skin of trees, many of which possess bark patterns distinctive enough to identify to species. From decades of hiking the Island’s forests they are like familiar friends.  

The heavily wooded preserve doesn’t disappoint as I immediately pass several black or sweet birch trees of varying age. Black birch is widespread in the richer soils of Long Island’s north shore. When young, black birch has generally smooth reddish-grey bark with distinctive horizontally parallel rows that are slightly elevated. These rows are known as lenticels and are thought to help the tree “breathe” by allowing gas exchange through the bark. In older specimens the bark becomes more three dimensional with cracks and fissures that look as if a black bear (or mythical dragon) ran its sharp claws down the trunk. 

A few of the larger trees are afflicted with the Nectria fungus, or black birch canker, a disfiguring condition that can damage the tree and kill it in severe cases.  When growing on the main trunk and larger branches it can cause hollows — while hiking the Tiffany Creek Preserve in northern Nassau County several decades ago, I spied a screech owl sitting in just such a canker-created hollow. The tree’s loss was the bird’s gain. 

Another well-known aspect of black birch is that it was once a critical source for a tasty flavoring — oil of wintergreen. Indigenous people used the oil to treat muscle aches and to “purge the body,” while its oil was used in a wider variety of foods and medicines. If you come across a black birch and break off a twig and begin to chew on it, you’ll immediately taste the refreshing flavor of wintergreen.  

Moving further along the trail I pass by four of the ten or so oak species native to Long Island  — white, black, scarlet, and red oaks. White oak, as its name suggests, has pleasant light-colored bark consisting of thin vertical plates. As the tree ages the bark gets a bit thicker (true for almost all trees) and more “sloughier” with the top and bottom of the bark plates curling a bit.  

The other three are a tougher group to identify to species absent their leaves, especially distinguishing the bark of black oak from scarlet oak. Red oak can be distinguished from the other two by its longitudinal “ridges and valleys”; as one botanist has insightfully noted, the surface of red oak bark is reminiscent of what a ski course looks like from the air, the valleys serving as the ski courses while the ridges are the forests left intact in between. 

Continuing the amble, I come to another medium sized tree standing alone although surrounded by oaks a little distance removed. I can tell from its somewhat smooth and attractive light grey bark with shallow fissures that I’ve not come across another oak but rather a pignut hickory, one of several hickories found on Long Island.  The ridges diverge and blend in a random way creating an intriguing pattern that is fun to look at. This is the group of trees of barbeque fame, their wood imparting a distinctive smokiness to backyard barbeque fare. 

While I don’t see any on my walk through this Setauket forest, a cousin to the pignut hickory has among the most distinctive bark of any you’ll see on Long Island — that of the shagbark hickory. If you see the tree you’ll immediately know why it got its name with large patches of shaggy bark curling away from the trunk. It is uncommon on Long Island. A more common hickory which I didn’t see on the hike is mockernut hickory, so named because the very small nut “mocks” the person making the effort to harvest it. 

A bit further on and from some light tan leaves fluttering lightly in the understory I knew I had yet another tree species — an American Beech. The bark of beech is light grey and is smooth, making it often an unfortunate target of etched initialed inscriptions. It’s hard to look at the bark and trunk of a large beech and not think of an elephant leg, especially if the wood beneath the bark has a little wrinkle as it often does. The elephant leg analogy is even stronger at the base where the roots flare, looking like elephant toes. Over the past few years many beech trees have been afflicted with beech leaf disease which can be fatal; fortunately this tree shows no signs of the affliction.

One of the main purposes of bark is, of course, to protect the living tissues just underneath from pathogens such as numerous fungal species. But it can also help to protect it from another force — wildfire. And nowhere can you see a better example of this than the bark of pitch pine, the dominant pine of the Long Island Pine Barrens. Pitch pine has very thick bark which provides an insulating layer to protect the living cambium tissue.    

Near the end of the loop walk I hit a bunch of medium sized  trees of another oak species — chestnut oak, including one multi-trunked specimen sending five, foot-thick trunks skyward. It’s the largest tree in the preserve. Chestnut oak, common in rocky soils found on the Ronkonkoma Moraine, gets its name from the similarity of the leaves to those of the American chestnut, except in the oak the marginal lobes are rounded rather than having little bristles. Its bark is dark grey and deeply furrowed. 

At the end of this grouping is another smaller chestnut oak, or so I thought at first. Deeply furrowed bark with inch high ridges, it looks like chestnut oak but I realize the identification is wrong when I look up into the finer branches in the canopy and notice a few of them have smooth green bark (yet another function of bark is, in some trees, to photosynthesize). Suddenly it dawns on me I’m not looking at an oak but rather a mature Sassafras tree, a common species throughout Long Island.  I realized I had been barking up the wrong tree … 

A resident of Setauket, author John L. Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

Stephen Schwartz Photo from Long Island Music and Entertainment Hall of Fame

Broadway comes to Long Island as  award-winning Broadway and movie lyricist and composer Stephen Schwartz (Wicked, Godspell, Pippin, Pocahontas, The Hunchback of Notre Dame, The Prince of Egypt, and the new movie adaptation of Wicked among other titles) will be inducted into The Long Island Music and Entertainment Hall of Fame (LIMEHOF), 97 Main St., Stony Brook Village on Saturday, March 23 with doors opening at 7 p.m. 

The ceremony will be followed by an hour-and-a-half concert featuring performances from Schwartz’s musicals.

Paul Shaffer

“Long Island has proven to be especially fertile ground for producing major talents in the fields of music and entertainment,” said Schwartz. “The list of names is long and impressive. It’s a great honor for me to be recognized as being a part of that amazing tradition.”

Although well-known on Broadway and NYC, Schwartz has solid Long Island roots having grown up in Williston Park and graduating from Mineola High School.

“It is with great honor and pride that the Long Island Music and Entertainment Hall of Fame inducts the legendary Stephen Schwartz into our esteemed institution,” said Ernie Canadeo, LIMEHOF Chairman. “With a career spanning over five decades, Schwartz has enriched the world of American musical theatre and the silver screen with timeless classics. We celebrate not only his remarkable talent but also his enduring legacy, which will continue to inspire generations to come.”

The music concert to follow the induction will be emceed by musician Paul Shaffer, with whom he worked early in his career. In 1972, Shaffer was hired as the musical director for the Toronto production of Godspell. He went on to play piano for another Schwartz-written score that played on Broadway, The Magic Show in 1974. Shaffer eventually went on to play in the house band of  “Saturday Night Live,” followed by serving as musical director for David Letterman’s “Late Night” and “Late Show” broadcasts.

After the ceremony, Schwartz and Shaffer will perform alongside musicians from the musical Godspell that include Rick Shutter (drummer), Doug Quinn (guitarist) and Steve Manes (bassist).

Broadway performers and singers who will be performing at this event including Teal Wicks (Wicked) Carrie St. Louise (Wicked), Dale Soules (The Magic Show), Alysia Velez (Into the Woods), Sam Simahk (Into the Woods) and DeMarius Copes (Some Like It Hot). The concert will feature music from Wicked, Godspell, Pippin, Working, The Magic Show, Pocahontas and more!

Tickets for the induction and concert event are $78.50 available for sale at www.limusichalloffame.org or may be purchased in person at LIMEHOF. Tickets include access to all of the museum, including the special Billy Joel exhibition, “My Life: A Piano Man’s Journey,” and Hall Of Fame. For more information, call 631-689-5888.

Photos by Dana Richter of Huntington Matters

Chocology’s Linda Johnson shares insights on savoring chocolate akin to tasting wine. Chocology’s Linda Johnson shares insights on savoring chocolate akin to tasting wine. Photo by Rob Pellegrino

By Mallie Jane Kim

Do you scarf chocolate or savor it? According to chocolatier Linda Johnson, tasting chocolate is akin to tasting wine: Take small bites and let the flavor develop in your mouth. 

“That started for me 10 years ago when I would see people just pack chocolate into their mouth and swallow it and say, ‘Oh, that was good,’” Johnson told the 30 attendees at a Three Village Historical Society tea hosted by the Reboli Center for Art and History in Stony Brook on March 11. “I was like, ‘Wait a minute, it took me two days to make that.’”

Linda Johnson, owner of Chocology in Stony Brook. Photo courtesy Three Village Historical Society

In the sunlit art-lined Reboli Center, Johnson, who owns Chocology in Stony Brook, shared that her appreciation of chocolate springs from her knowledge of cacao’s rich history, from its position as a sacred tree and a currency among the Mayan and Aztec people through its evolution as a sweetened treat in Europe and to the “bean to bar” movement toward quality ingredients and good, child-labor-free processing today. She punctuated her presentation with delicious tastes of various high-quality chocolates from around the world.

Tea with a Spot of History has traditionally been held in the historical society’s cozy circa 1805 homestead on North Country Road in East Setauket, but according to TVHS community engagement manager Kimberly Phyfe, taking the event on the road allows for more attendees and solidifies partnerships among aligned organizations around the Three Village area. 

“Going on the road is a win-win-win,” Phyfe said. “It’s a win for us as the historical society, for our community partners and also for our presenters.”

Phyfe pointed out that several attendees were hearing about Johnson’s shop for the first time, and also that many people were browsing and making purchases from the Reboli Center gift shop. 

“Everybody wins, and that’s what we’re about,” Phyfe said. “We look at the whole community as our living museum.”

The Reboli Center hosted the Tea with a Spot of History on March 11. Photo courtesy Three Village Historical Society

For its next on-the-road installment, Tea with a Spot of History will visit The Long Island Museum on April 5 to celebrate the history of quilting with the Smithtown Stitchers, and Phyfe said she is in talks with other area venues to secure two other teas to round out the spring.

The tea events, in contrast with the more formal lecture series THVS holds at The Setauket Neighborhood House, are a chance for people to sit elbow to elbow, learn a bit of history interactively — and with some tasty treats. Phyfe said the teas used to draw mainly retirees, but have started to also attract others looking for “bite-sized infotainment” during a weekday, from stay-at-home parents to remote workers to those who are able to take a long lunch.

One attendee, Bianca Dresch of Stony Brook, volunteers for TVHS with her husband Dan, but can’t usually attend weekday activities due to work. Both found this event irresistible. “I try to attend whenever something grabs our attention — I saw this combination with the chocolate and Reboli, and I thought, ‘Oh, we’ve got to do this,’” she said. 

Teagoer Bonnie Dunbar of East Setauket does usually attend the teas and found the new venue refreshing: “It’s a nice way to get to know what’s around the neighborhood.”

Dunbar said the event piqued her interest in the history of chocolate, and she would have preferred to focus even more on that history. As for the tasters? Those left her satisfied. 

“I like the idea of putting the chocolate on your tongue and letting it melt, instead of gobbling it down like I usually do when I eat chocolate,” she said.

Suffolk County Community College’s Flecker Gallery, 533 College Road, Selden will host a High School Art Exhibition featuring the young talent of Suffolk County high school students. The exhibition will take place from March 18 through April 1. A reception and award ceremony will take place on March 21 from 5-7 p.m. The awards will be announced at 6 p.m.

There will be awards for best of show, as well as additional awards for best 2D, 3D, and digital art. The following high schools that will be included in the exhibition: Patchogue Medford, Centereach, Mount Sinai, Rocky Point, Newfield, Sayville, Islip, Stony Brook, William Floyd, Sachem North, Sachem East, Comsewogue and Longwood. The art work will include submissions from students in the ninth through twelfth grade. All Mediums are accepted including painting, photography, collage, and drawing, sculpture, digital art and time-based media.

About Suffolk County Community College

Suffolk County Community College is the largest community college in the State University of New York (SUNY) system, enrolling approximately 21,000 students at its three campuses in Selden, Brentwood and Riverhead. Suffolk offers the Associate in Arts (A.A.), Associate in Science (A.S.), and Associate in Applied Science (A.A.S.) degrees, as well as a variety of certificate programs. Offering affordable college tuition, a highly respected Honors program, workforce training programs, extensive extracurricular activities, championship athletic teams, and numerous transfer programs, Suffolk is a first-choice college for Long Island students. Visit us online at sunysuffolk.edu.

 

Senior Assisted Living Community Recognized for Dedication to Long Island Seniors  by KP Chamber of Commerce

Whisper Woods of Smithtown, a Benchmark assisted living and Mind & Memory Care community, announced on March 11 they’ve received Kings Park Chamber of Commerce’s annual Humanitarian of the Year award. The award was given to the assisted living with memory care community for their ardent support of local seniors and their families.

On March 7, Desiree Krajnyak-Baker, executive director of Whisper Woods, accepted the award at the Chamber’s annual Persons of the Year Award Dinner & Dance held at Stonebridge Golf Links in Smithtown.

“For six years, we’ve worked hard to be a valued resource for all Suffolk County seniors and families,” said Krajnyak-Baker. “For our team, it’s about continuing to empower our residents as they age while nurturing their passions, connections and their quality of life. We are incredibly grateful to have our dedication recognized by the Chamber.”

“Whisper Woods is a valued and very visible member of our community. Even in challenging situations, the caring and commitment of the staff is incredibly evident in each and every interaction. I can’t think of an organization in our community who is more deserving of this award,” Diane Motherway, executive director, Kings Park Chamber of Commerce.

Last year, Whisper Woods was selected one of the country’s best by U.S. News & World Report with a 2023-2024 Best Assisted Living excellence award. They were the only senior living community in the greater Smithtown area to have earned this prestigious award.