The Three Village Garden Club will hold the following July meetings at the Setauket Neighborhood House, 95 Main St., Setauket. All are welcome to attend.
■ July 9 at 11 a.m. includes a General Meeting and Tim O’Leary, President of the Setauket Neighborhood House will share the history and mission of this iconic institution and host a Q and A session. Scholarships will be presented by the TVGC to high school students who have demonstrated an interest in pursuing a career in Horticulture and the Environment.
■ July 16 at 10 a.m. will include a floral design workshop incorporating floral design into table settings.
■ July 23 at 10 a.m. will feature a horticultural workshop on drying and preserving floral material.
Theatre Three, 412 Main St., Port Jefferson will hold an open cast call for strong singers/actors/dancers ages 8 to 13 (must be under 5 feet tall) for roles in Roald Dahl’s Matilda the Musical on Sunday, July 7 at 6 p.m., and Monday, July 15 at 7 p.m. Rehearsals begin on Sept. 2 and performances will be held from Sept. 14 to Oct. 20. For full details, please visit https://theatrethree.com/auditions-page.
Clockwise from top left, Musankwa sanyatiensis leg bones as they were discovered in the ground on Spurwing Island, Lake Kariba, Zimbabwe. Image courtesy of Paul Barrett; Musankwa sanyatiensis fossil bones in situ, after mechanical preparation, and after CT scanning. Image courtesy of Paul Barrett; and an artist reconstruction of Musankwa sanyatiensis showing position of fossil bones (in blue). Rendering by Atashni Moopen
By Daniel Dunaief
The dinosaur family tree has few members in Zimbabwe, as only four fossils have been found in the region.
Kimberley Chapelle
Recently, researchers from several universities, including Kimberley “Kimi” Chapelle, Assistant Professor in the Department of Anatomical Sciences in the Renaissance School of Medicine at Stony Brook University, described a new species of dinosaur from a 210 million year-old fossilized hind leg in the journal Acta Palaeontologica Polonica.
Reconstructing the entire dinosaur from the bones they discovered in Lake Kariba, the scientists, led by Paul Barrett from the Natural History Museum of London, estimated that this plant-eating sauropodomorph weighed about 850 pounds and was among the larger dinosaurs in the late Triassic period.
The first new dinosaur species described in the Mid-Zambezi Basin of Northern Zimbabwe in more than 50 years, the sauropodomorph survived a mass extinction event that wiped out about 76 percent of all terrestrial and marine creatures. The sauropodomoprh group includes animals like the enormous Brontosaurus, which came later in the evolution of the lineage. Chapelle was on the field expedition in 2017 when Barrett noticed the fossil sticking out of the ground.
The discovery was “extremely exciting, as there was a high chance it was going to be something new,” said Chapelle. “It was well-preserved in articulation and we knew the bones came from the same individual.” She participated in the lengthy process that involved excavating the rare find, creating a reconstruction, isolating the bones to look at the structure, describing the fossil and comparing it to other, closely-related dinosaurs to determine where it sits on the family tree.
The researchers named this species Musankwa sanyatiensis, using the name of the houseboat Musankwa on which they lived and worked as they searched for fossils during the dry seasons around the man-made Lake Kariba.
“Musankwa is cool because it’s one of only a handful of dinosaurs from Zimbabwe, a country with amazing fossil resources that have yet to be fully discovered,” explained Jonah Choiniere, a Professor in the Evolutionary Studies Institute at the University of Witwatersrand in Johannesburg South Africa, who served as Chapelle’s PhD advisor. “Because we don’t have any specimens of Musankwa in similar-age rocks in South Africa, it tells us that during the Triassic period there might have been slightly different species groups of dinosaurs in the two countries.”
The Earth looked considerably different when this long-necked dinosaur was searching for its plant meal, as the land masses of the planet were combined in one supercontinent called Pangaea. In that time, Musankwa’s predators likely included meat-eating therapods and crocodile-like reptiles, which are ancestors of modern crocodiles.
Keep your head up
Hunting for fossils in Zimbabwe, which presented an opportunity for this kind of discovery, came with some challenges.
Kimberley Chapelle with Jonah Choiniere at Lake Kariba. Photo from Jonah Choiniere.
For starters, researchers lived aboard the houseboat Munsankwa, whose name in the Tongan dialect means “boy close to marriage.” Lake Kariba, which was created between 1958 and 1963 and is the largest artificial lake and reservoir by volume, gets “really hot in the summer and all you want to do is swim,” said Chapelle.
That, however, is ill-advised, as modern crocodiles roam the waters of the lake so regularly that people stay far from the shoreline.
To combat the heat, Chapelle drank plenty of water, applied regular sunscreen and wore large hats and long sleeves to keep the strong rays of the sun off her skin. Additionally, the researchers worked between morning and afternoon. The scientific expedition had an armed game ranger with them, to keep scientists safe.
“When you’re looking at fossils, you are always looking at the ground,” Chapelle said. At one point, she looked up and saw a hippo about 50 feet from her. “You have to remember to be aware of your surroundings,” shesaid.
Field experience
Choiniere, who inspired his former student to consider entering the field when he first arrived at the University of Witwatersrand, saw Chapelle in action when she first did some field work.
Chapelle’s scientific curiosity never faltered, despite some significant field misadventures that included staying in a rotten old farmhouse without plumbing, sleeping in tents in the freezing cold in the backyard of a rural pub, hiking through brambles over the side of a mountain, and touring around Germany eating nothing but stewed cabbage and pork in brown sauce, and staying three to a hostel room to save money.
“In [Chapelle’s] case, there was never any doubt — she loved the field from day one and has never looked back,” Choiniere explained.
Choiniere believes Chapelle has a “unique skillset among paleontologists,” as her talents include math, observations of shape and structure, histology, three-dimensional data processing and field work. Beyond her diverse skills, Choiniere appreciated Chapelle’s time management skills and her pleasant demeanor, which enabled her to greet him with a smile even when he delivered his part later than she anticipated.
A promising LI start
Chapelle, who started working at Stony Brook at the end of January, is enjoying a return to New York. A native of Johannesburg, South Africa, shehad done a postdoctoral fellowship at the American Museum of Natural History in 2021.
A current resident of Rocky Point, Chapelle lives close to the beach. She and her husband Dominic Stratford, an Adjunct Professor at Stony Brook and Archaeologist and Associate Professor at the University of the Witwatersrand in Johannesburg, brought their Australian Shepherd named Shango with them.
A runner who recently completed the Shelter Island 10K and who loves taking pictures, Chapelle, who is the daughter of a doctor, originally thought she’d want to become a veterinarian. When she took a course in her third year of college with Choiniere, she was hooked by the link between evolution and anatomy.
As for the recent paper, Chapelle is pleased that people can read about this newly discovered dinosaur.
“This is years and years of work that gets put into this,” she said. “It also gives us a push to keep finding new things and publishing.”
Batter up and give blood! Temple Beth El of Huntington, 660 Park Avenue, Huntington hosts a Community Blood Drive on Monday, July 1 from 3 to 7:30 p.m. All donors will receive a Mets T-shirt and a pair of NY Mets tickets (while supplies last). Prizes hold no cash value and are not transferable.
Please remember to eat, drink, and bring your ID with your name and photo. Appointments are preferred however walk-ins will be welcomed if space permits. Visit nybc.org/coronavirus for COVID-19 safety protocols.For more information or to make an appointment, email Robin Zucker at [email protected].
The United States Supreme Court recently issued a landmark decision in the case of Connelly vs. IRS. This ruling has significant implications for buy-sell agreements and corporate redemptions. The Court’s decision addresses key issues related to the tax treatment and enforceability of these agreements, which are critical for estate planning, business succession, and corporate governance.
For estate tax planning, the importance of this case is that it affirms that the death benefit of life insurance is an asset that raises the value of the business. In particular, it indicates that the value of the business will include the insurance proceeds that the company holds on the life of the shareholder, even though those payments have to be made to the estate of the shareholder in order to re-purchase the deceased shareholders interest in the corporation.The liability to purchase shares from the estate cannot be applied to reduce the fair market value of the business for estate tax purposes.
Traditionally, in a redemption buy-sell agreement, the company will own a life insurance policy on the life of shareholders to be used to buy out the decedent’s shares held by the estate.This ensures that the remaining business owner(s) can stay in control and run the business without being partners with the estate of the deceased owner. In Connelly, two brothers were shareholders of a business. They had a buy-sell agreement backed by life insurance owned by the company. One brother died and the business was valued without the death benefit of the life insurance. The taxpayer’s estate argued that business valuation which included the value of the insurance proceeds should be reduced by the obligation to purchase the shares of the decedent.
The IRS disagreed and the Supreme Court affirmed that, regardless of the fact that they had the obligation to buy the shares back from the decedent’s estate, the value of the business, for tax purposes was the full valuation plus the insurance proceeds that were realized at the decedent’s death. That inclusion could significantly increase the value of the estate and, in many instances, will increase the amount of estate tax due.
Among other things, the Supreme Court also affirmed in this decision that the valuation method stipulated in buy-sell agreements will generally be respected for tax purposes, provided it meets certain criteria. This includes the necessity for the valuation to be conducted in good faith, and it must reflect fair market value.
The decision underscored the importance of having clear, well-drafted buy-sell agreements. The Court emphasized that these agreements must be binding and enforceable under state law to ensure their effectiveness for tax purposes. It highlighted the necessity for proper documentation and adherence to tax regulations to avoid adverse tax consequences.
The Supreme Court’s decision in Connelly vs. IRS provides clarity on the tax treatment and enforceability of buy-sell agreements and corporate redemptions. By proactively addressing these changes, we can ensure compliance and optimize the tax outcomes for business owners.
Business owners must maintain meticulous documentation supporting the valuation and terms of buy-sell agreements and corporate redemptions to substantiate tax positions. In light of this decision, it is crucial to engage with an attorney to review, and potentially revise, existing buy-sell agreements and corporate redemption plans to ensure compliance with the clarified standards.
Nancy Burner, Esq. is the Founding Partner of Burner Prudenti Law, P.C. focusing her practice areas on Estate Planning and Trusts and Estates. Burner Prudenti Law, P.C. serves clients from New York City to the east end of Long Island with offices located in East Setauket, Westhampton Beach, Manhattan and East Hampton.
The Ed Travers Band heads to Northport Public Library on July 2.
Dave Clive's Nawlins Funk Band heads to Northport Public Library on July 9.
Paige Patterson heads to Northport Public Library on July 16.
The Dedications head to Northport Public Library on July 23.
The Rustlers head to Northport Public Library on July 30.
Summer concerts return to Northport Public Library, 151 Laurel Ave., Northport this July. No registration is required. Seating will be provided, or you may bring a blanket and find a spot on the Library Courtyard lawn. In the event of inclement weather, the concerts will take place on the rain date listed. Visit www.nenpl.org for updates.
Ed Travers Band
Tuesday, July 2, 7:00 p.m. (rain date: Wednesday, July 3)
Come enjoy a taste of Margaritaville with one of Long Island’s premier Jimmy Buffet tribute bands.
Dave Clive’s Nawlins Funk Band
Tuesday, July 9, 7:00 p.m. (rain date: Wednesday, July 10)
Experience the best of New Orleans party music from the 1950s to the sounds of today, featuring traditional rhythms combined with modern blues, jazz, and funk
‘Pure Joy’ with Paige Patterson
Tuesday, July 16, 7:00 p.m. (rain date: Wednesday, July 17)
Restore your faith in the timeless power of music as you listen to songs from Sinatra to Santana, Bon Jovi to Broadway, ’70’s rock, classic soul, and much more.
The Dedications
Tuesday, July 23, 7:00 p.m. (rain date: Wednesday, July 24)
Led by singer John Zollo, this vocal group performs ’50’s and ’60’s harmony, rock and roll, and ballads, as well as classic rock of the ’70s and ’80s, all with great musical accompaniment.
The Rustlers
Tuesday, July 30, 7:00 p.m. (rain date: Wednesday, July 31)
This talented country band takes the stage to deliver an unforgettable evening of the best classic and contemporary country music.
St. Catherine of Siena Hospital – ED Ribbon Cutting. Photo by Kristy Leibowitz
Catholic Health’s St. Catherine of Siena Hospital hosted a ceremonial ribbon cutting for its $1 million Emergency Department (ED) renovation on June 21. The event was attended by Catholic Health executive leadership, hospital staff, as well as local elected officials and fire departments.
The $1 million renovation includes new treatment bays, as well as best-in-class healthcare technologies, a large and very comfortable ED waiting room, and an all-new and highly conducive registration and triage suite. The ED renovation also includes a new ambulance bay that will help expedite patient transfers and facilitate the movement from EMS into its state-of-the-art emergency department.
Most recently, cardiovascular services of St. Francis Heart Center are now on premises, working hand-in-hand with the hospital’s emergency care team.
“The hospital’s ED renovation will greatly enhance patient experience and allow for seamless emergency department medical care,” said St. Catherine of Siena Hospital President Declan Doyle. “We are extremely grateful for the philanthropic support we received, with a lead philanthropic gift of $500,000 from the Banyan Tree Roots Foundation and matching funds from major donors. The residents of Smithtown and surrounding areas should feel confident in knowing that they will receive top-notch emergency care at St. Catherine’s.
St. Catherine is an acute care, community hospital offering a wide range of clinical specialties including general surgery and surgical subspecialties, such as colorectal, urology, bariatric, orthopedic/spine surgery, breast surgery and neurosurgery. St. Catherine’s also offers acute inpatient adult medical care, with subspecialty care services including cardiology, neurology, stroke, infectious diseases, gastroenterology, and nephrology. Other services include diagnostic imaging, cardiac imaging, endoscopy, laboratory, wound care and pathology.
From left, Raimundo Espinoza, founder and executive director of Conservación ConCiencia in Puerto Rico, is interviewed by Baratunde Thurston in Episode One of the docuseries. Photo courtesy of PBS
Reviewed by Jeffrey Sanzel
PBS’s Hope in the Water is a three-part docuseries investigating the world of aquafarmers and fishers. The series shows viable alternatives to providing food for an ever-growing population while supporting and sustaining the environment. Unlike many documentaries narrowing on the doom-and-gloom aspects, Hope in the Water leans into its name, celebrating individual and group efforts and emphasizing cooperative undertakings that have already made a difference. Climate change is touched upon but rarely central.
Baratunde Thurston in Episode One of ‘Hope in the Water’. Photo courtesy of PBS
Hope in the Water comes from the multi-award-winning producer David E. Kelley (Love & Death, Lincoln Lawyer, Big Little Lies) in association with four-time James Beard Award and Emmy Award winner Chef Andrew Zimmern and his production company, Intuitive Content (What’s Eating America, Family Dinner, Andrew Zimmern’s Wild Game Kitchen, Feral).
Episode One, The Fish in the Sea, which premiered on June 19, breaks down into three sections. The first details the evolution of COAST—Community of Arran Seabed Trust—a Scottish grassroots movement that set out to “manage the seas on behalf of the next generation.” Inspired by a No-Take zone in New Zealand, COAST “campaigned to stop mobile fishing that damages [their] seabeds, jeopardizing future livelihoods and wildlife.” COAST saw the change and suspension of legal protections and faced governmental roadblocks but ultimately triumphed. The new approach led to a revitalization of the waters as well as a species abundance increase of 102%.
A joyously energetic Baratunde Thurston provides much of the narrative drive in the second section, which takes place in Puerto Rico. Thurston is the host and executive producer of America Outdoors with Baratunde Thurston and the creator and host of How to Citizen with Baratunde. The Emmy-nominated hyphenate (host-producer-writer-public speaker) is the ideal cheerleader for issues that intersect technology, politics, and climate.
A scene from Episode 2 of ‘Hope in the Water’/ Photo courtesy of PBS
Devastated by 2017’s Hurricane Maria, the middle of the documentary tells of the founding of the World Central Kitchen (preparing and feeding over four million survivors) and the grants given to fishers for boat repairs, new engine purchases, and repairing the fishing ecosystem. At the heart is the fishing of the diamondback squid. The large sea creature, often up to sixty pounds and fished from depths as deep as 1,700 feet, is almost entirely meat. The shift promotes resilience and moves away from a dependence on imports.
The final segment shows Hawaii’s He’eisa Fishpond, eighty-eight acres and an eight-hundred-year-old location of traditional Hawaiian aquaculture. Here, one indigenous woman strives to grow fish traditionally, keeping one hundred percent of the resources local. (Hawaii is the largest consumer of fish per capita in the nation yet imports most of its seafood. The market economy overturned the long-standing fishpond culture early in the twentieth century.) This third chapter is the most intimate and personal, highlighting the power of the individual to engage the community.
The film is quickly—if often peripatetically—paced, with a constant cutting from interviews to broad oceanic vistas—rarely holding for more than fifteen seconds. (There is a vague sense that creators fear losing their audience.) In addition to an array of talking heads—activists, scientists, environmentalists, fishers, politicians—historical footage, personal photos, legal documents, and newspaper clippings flash and integrate throughout.
A scene from Episode 3 of ‘Hope in the Water’. Photo courtesy of PBS
Episode One opens with a storm in Puerto Rico, played for dramatic effect. The entire sequence repeats when the narrative returns to this thread with a mostly tacit conclusion, justified with a tag: “These are real people, and the story is dangerous,” which is all “part of the cost of the food that we eat.” These are minor cavils in an otherwise engaging and refreshing boost of optimism. While the film presents a variety of facts—we eat twice as much seafood now as we did fifty years ago—statistics never bog down the film or obscure the story’s humanity.
In a predominantly upbeat approach, Hope in the Water embraces the oceans as the heart of the earth’s survival. The film’s message is not one of “hands off.” It expresses the necessity to be aware of the environment but also acknowledges the “need to feed.” The filmis a worthwhile fifty minutes that is a tribute to the strength of community and the power of individuals to make change for the greater good. It “starts with us.”
The series continues on PBS with Farming the Water on June 26, which highlights solutions to the pollution and environmental issues surrounding farmed fish, and concludes with Changing the Menu on July 3, taking up a diversification of seafood. To view the entire series online, visit www.pbs.org/show/hope-in-the-water/.
Welcome to the 30th edition of Paw Prints, a monthly column for animal lovers dedicated to helping shelter pets find their furever home.
Walter
Meet Walter
A retired accountant, this fourteen- year-old Poodle mix is Walter. He’s been busy crunching the numbers (and a few treats!), estimating his chances of finding a forever home before the dog days of summer. With assets worth barking about, Walter has good leadership skills along with years of experience as a best friend and loyal confidant. Noble and wise, he offers sound advice and high yield dividends as well as some pretty sweet canine kisses! Stop by Little Shelter and you’ll see that Walter (and his balance sheet) adds up to a great choice and a reminder that adopting will always land you in the “plus” column! 631-368-8770, ext. 21
Grandma
Meet Grandma
”A Grandma is a hug waiting to happen.” This fourteen year old Terrier mix at Little Shelter in Huntington is a little bit teacher, and a little bit best friend, emphasizing the importance of living life to the fullest while sharing it with someone special. With all the best qualities of a family matriarch, namely patience, generosity and unconditional love, she would be a great addition to most households.
Seniors are fascinating storytellers and invaluable sources of wisdom, who also act as confidants and sounding boards for all your thoughts and ideas. If you’re looking for a good listener, as well as a loyal companion, we have the perfect answer. Life doesn’t come with a manual, it comes with a Grandma! 631-368-8770, ext. 2
Bowie
Meet Bowie
This handsome 1-year-old Siberian husky is up for adoption at the Brookhaven Animal Shelter. Charming, and handsome with two different colored eyes, Bowie is a head-turner! He adores meeting new people and pups! While he’s a bundle of joy, Bowie could benefit from some basic manners training to help him become the amazing gentleman he’s destined to be. He’s ready to join you on all your adventures, whether it’s hiking, jogging, or playing fetch in the backyard. He’s looking for a family who shares his enthusiasm for life and can provide him with plenty of mental and physical stimulation. Bowie would do well with children 14 and up, and potentially other female dogs with a meet and greet. He is neutered, vaccinated and microchipped ready to step into his new life.Will that be with you? 631-451-6953
Bonnie Luna
Meet Bonnie Luna
Hi, I am Bonnie Luna! I came from the Bahamas, so I am considered a Potcake! I have been at Kent Animal Shelterfor a long time. I get a little nervous and uneasy around new people, so it’s going to take a little while for you and I to become best friends and trust each other. I can become a very loyal furbaby if you give me a chance. Just ask the kennel workers about me and they will tell you once the bond of trust is there, it will be wonderful. It will take a little while for that to happen so you would have to come visit me regularly first, but I promise it will happen if you give me a chance. Thank you for learning a little bit about me. I hope to see you soon. 631-727-5731, ext. 1
Midnight
Meet Midnight
This beautiful nine-year-old boy was surrended to the Smithtown Animal Shelter on May 24 due to a change in the living situation for his pet parent. He is a little shy at first, but very sweet and low-key and would do best in a quiet home. He has lived with a large breed dog and is declawed. 631-360-757
Free adoptions event
Town of Brookhaven Animal Shelter, 300 Horseblock Road, Brookhaven offers free adoptions on July 1, 2 and 3 as part of its “Life, Liberty and the Pursuit of Adoptions: Let their freedom ring” promotion. Adoptions include free neuter or spay, vaccinations, microchip, and FIV/FELV test. For more information, call 631-451-6950
Rescue is a lifestyle. Adopt, don’t shop.
Check out the next Paw Prints in the issue of July 25.
Paw Prints is generously sponsored by Mark T. Freeley, Esq
Celebrate America with sweet dessert favorites that don’t call for wasting a sunny day in the kitchen. Single-serve solutions like Peanut Butter Cookie Banana Pudding and Peanut Butter Ice Cream Sandwiches are perfect for sharing with guests, whether you’re hosting a pool party or calling over loved ones for a backyard barbecue on the Fourth of July.
In large measuring cup, whisk pudding mix and milk until thoroughly combined. Set aside to soft set, about 5 minutes. Cut or break six cookies in half and set aside. Pour remainder of package in 1-gallon bag, seal it and use rolling pin to crush cookies.
Spoon layer of cookie crumbs in bottom of each jar, reserving some for topping. Top with layer of vanilla pudding. Cut one banana in half lengthwise and slice. Put layer of bananas on top of pudding. Top bananas with another layer of pudding. Repeat with remaining ingredients. Refrigerate until ready to serve. To serve, top with whipped topping and sprinkle with crushed cookies. Serve each with broken cookie half.
Note: Twelve 1/4-pint canning jars fit into disposable foil lasagna pan with clear lid for easy refrigeration and transportation.
24fresh baked chocolate chip cookies (about 3 inches in diameter), cooled
1 1/2 cups creamy or crunchy peanut butter
1 1/2 quarts vanilla ice cream, slightly softened
chopped peanuts, for topping
mini chocolate chips, for topping
toasted coconut, for topping
DIRECTIONS:
On 12 cookies, top sides down, spread layer of peanut butter. Add one scoop of ice cream to each. Create sandwiches by topping with remaining cookies. Roll edges of ice cream in chopped peanuts, mini chocolate chips or toasted coconut, if desired. Place on baking sheet in freezer and freeze until firm. Serve slightly frozen.