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Baked Brie with Pecans and Cranberry Orange Chutney

By Heidi Sutton

At this year’s holiday gatherings, you can put together a showstopping menu from the beginning of the party to the final bite with mouthwatering recipes that bring guests back for more. Start with a sweet cocktail and savory appetizer, enjoy an elegant main course with delicious side dishes, and top it off with a delectable dessert.

Pear Belle Tini

Recipe courtesy of Lessing’s Hospitality

Pear Belle Tini

YIELD: Makes 1 serving

INGREDIENTS:

½ ounce honey

½ ounce lemon juice

1¾ ounce pear vodka

1 ounce amaretto

3 dashes cardamom bitters

cinnamon sugar

DIRECTIONS:

Rim glass with cinnamon sugar. In cocktail shaker, combine honey and lemon juice and stir with a cocktail spoon. Add the pear vodka, amaretto and cardamom bitters and stir again, making sure the honey has dissolved. Add ice, cover and shake vigorously. Pour into prepared glass and serve.

Baked Brie with Pecans and Cranberry Orange Chutney

Recipe courtesy of Family Features

Baked Brie with Pecans and Cranberry Orange Chutney

YIELD: Makes 8 servings

INGREDIENTS:

1 bag (12 ounces) fresh cranberries

1/2 cup maple syrup, plus 1 teaspoon for garnish, divided

1/2 cup water

1 orange, zest and juice only

1 teaspoon freshly chopped thyme, plus additional for garnish, divided

1 teaspoon freshly chopped rosemary

1 tablespoon bourbon (optional)

1 round brie (13.4 ounces)

1/2 cup roasted pecan pieces 

crackers

toasted bread

apple slices

DIRECTIONS:

Preheat oven to 350 F. Line baking sheet with parchment paper or silicone baking mat. In medium saucepan over medium-high heat, bring cranberries (reserving some for garnish), 1/2 cup maple syrup and water to boil. Reduce heat to medium-low and cook, stirring occasionally, until cranberries pop and mixture thickens, 8-10 minutes.

Remove cranberry mixture from heat and stir in orange zest, orange juice, 1 teaspoon thyme, rosemary and bourbon, if desired.

Place brie on parchment-lined baking sheet. Bake 5-7 minutes, or until inside of cheese softens while outside remains intact.

Transfer brie to serving platter and top with chutney and toasted pecans. Drizzle remaining maple syrup over brie and garnish with remaining fresh thyme and reserved cranberries. Serve with crackers, toasted bread and apple slices.

Honey-Lemon Glazed Carrots

Recipe courtesy of Culinary.net

YIELD: Makes 4 servings

INGREDIENTS:

2/3cup honey

1/4 cup fresh-squeezed lemon juice

1/2 teaspoon sumac

1/4 teaspoon lemon zest

2 pinches kosher salt

1 pinch ground black pepper

water

1 pound baby rainbow carrots

1/3 cup olive oil

1 tablespoon unsalted butter

DIRECTIONS:

In small bowl, whisk honey, lemon juice, sumac, lemon zest, 1 pinch salt and 1 pinch pepper. Preheat oven to 425 F. Fill stockpot 2/3 full with water. Bring to boil and add 1 pinch salt. Blanch carrots in boiling water 5 minutes. Drain and shock with cold water. When cool enough to handle, halve carrots lengthwise.

In large saute pan over medium-high heat, add oil and butter. Add carrots to pan, flat sides down, and season with salt and pepper, to taste. Sear until browned, about 2 minutes. 

Flip carrots and season with salt and pepper, to taste. Add half of glaze to pan and glaze generously. Bake 3 minutes. Add remaining glaze to carrots and bake 2 minutes.

Garlic Mashed Potatoes

Recipe courtesy of Culinary.Net

YIELD: Makes 4 servings

INGREDIENTS:

2 pounds russet potatoes, medium diced, skin on

cold water

1 teaspoon kosher salt, plus 1 pinch, plus additional, to taste, divided

1/2  pound unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1/2 teaspoon ground white pepper, plus additional, to taste, divided

DIRECTIONS:

Add potatoes to stockpot. Cover with cold water by about 1 inch and add 1 pinch salt. Turn on high heat and bring to boil 12-15 minutes, or until fork tender. Drain and place potatoes in large mixing bowl. In saucepan over medium heat, melt butter. Add garlic and simmer 5 minutes. Add heavy cream, 1 teaspoon kosher salt and 1/2 teaspoon white pepper; bring to boil. When mixture boils, reduce to simmer 3 minutes then remove from heat. Mash hot potatoes until most lumps are gone. Using hand mixer on low speed, slowly add butter and cream mixture until desired smoothness and taste. Season with salt and pepper.

Spiral Sliced Ham with Bourbon, Honey and Orange Glaze

Recipe courtesy of Family Features

Spiral Sliced Ham with Bourbon, Honey and Orange Glaze

INGREDIENTS:

1 hickory smoked spiral sliced ham

1/2 cup bourbon

1/2 cup honey

1 1/2cups fresh orange juice

1/2cup brown sugar

1/2 teaspoon ground clove

1 teaspoon ground cinnamon

1 tablespoon ground ginger

DIRECTIONS:

Preheat oven to 325 F. Remove packaging from ham and place face down in large roasting pan. Heat ham, uncovered, 12 to 14 minutes per pound, or until internal temperature reaches 120 F. Heating time will vary by weight. When about 30 minutes of cook time remains, in small saucepan over medium-high heat, whisk bourbon, honey, orange juice, brown sugar, clove, cinnamon and ginger; bring to boil. Pour glaze over ham. Continue baking ham, basting frequently. For final 10 minutes of cook time, turn oven up to 425 F, continuing to baste with glaze. When ham is heated through, remove from oven, drain liquid in bottom of baking dish and reserve to serve on side of hot ham.

Peppermint Truffle Cookies

Recipe courtesy of Culinary.net

Peppermint Truffle Cookies

YIELD: Makes 36 servings

INGREDIENTS:

8 ounces bittersweet baking chocolate

1/2 cup (1 stick) butter

1 cup sugar, divided

1 egg

1/2 teaspoon pure peppermint extract

2 cups flour

36 chocolate kiss-shaped candies, unwrapped

DIRECTIONS:

Heat oven to 350° F. In large, microwavable bowl, heat chocolate and butter on high 1 to 2 minutes, or until butter is melted. Let stand 10 minutes to cool slightly. Add 1/2 cup sugar, egg and peppermint extract. Beat with electric mixer on medium speed until well blended. Gradually beat in flour on low speed until well mixed. Shape dough into 1-inch balls. Press chocolate candy into center of each ball, forming dough around candy to enclose it. Roll in remaining sugar to coat. Place 1 inch apart on greased baking sheets. Bake 9 to 11 minutes, or until cookies are set. Cool on baking sheets 5 minutes. Remove to wire racks; cool completely.

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The mansion at Thatch Meadow Farm. Photo by Raymond Janis

The global pandemic has cast a long shadow, obscuring the charm and dimming the collective spirit of our communities. Yet, within the confines lies a treasure trove of stories, traditions and a unique character that deserves not just protection but revival. Investing in community revitalization isn’t merely a budgetary line item but a strategic investment in the soul of the community.

The Suffolk County JumpSMART program is not a charity but a catalyst. The grants provided through the American Rescue Plan Act will inject much-needed resources into neighborhoods that may have been overlooked or bypassed by progress. This translates into restored facades, rejuvenated public spaces and the return of thriving businesses, but the true transformation lies deeper. It’s the rekindled pride in local heritage, the buzz of opportunity replacing the din of despair and the emergence of resilient communities.

We often see deterioration and neglect of history and community within our coverage area such as across Thatch Meadow Farm in St. James, according to Preservation Long Island’s recent declaration of several of the island’s historical landmarks to be endangered and in need of careful and conscientious TLC. Once again, Flowerfield Fairgrounds — also in St. James — is another community staple faced with the danger of being lost to development. 

Preserving historic sites and buildings isn’t about mere nostalgia but reclaiming a collective narrative, each restored landmark inspires tales of resilience and the paths of those who came before us. In revitalized communities, stories aren’t confined to dusty archives but instead sung in bustling marketplaces and etched in the smiles of returning residents. These revitalized landscapes will aid in the preservation of our cultural tapestry for future generations to explore and embrace.

Beyond the historical benefits, revitalization ignites economic engines, with improved infrastructure and a flourishing atmosphere, businesses return, drawing investment and creating jobs. Local talents find fertile ground for innovation, generating entrepreneurship and injecting newfound vitality into the economy. 

History isn’t something inherited, it’s something actively cultivated. Investing in community revitalization isn’t just about bricks and mortar but investing in a brighter future. It’s about revitalizing fading facades, restoring historic buildings and artifacts — and cultivating communities. We urge our readers to write us letters in support of the movement, as these actions are worthy goals in the coming year.

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METRO photo

By Daniel Dunaief

Daniel Dunaief

Here we are, poised on the precipice of 2024, or, if you’d prefer, at the bottom of the mountain, looking up at the year ahead.

What a privilege to start 2024 together, to share the same air, to enjoy or brace for the same weather, to root for or against the same teams and to revel in the miracle of our children, grandchildren, nieces, nephews and neighbors.

As we venture into the days, weeks and months ahead, we can all see certain patterns continuing because, let’s face it, we know the familiar playbook people use. I would love to figure out how to capitalize on some coming certainties. If, for example, we had a dime for every time the song “Jingle Bells” came on in department stores around the country in the last few weeks of each year, we’d have enough money to buy our own one-horse open sleigh and fill it with presents. With that in mind, I’d like to consider certainties or near certainties in various realms.

Political:

Let’s start with former president Donald Trump. A dime for every time he insulted someone could pay for an enjoyable and deluxe vacation to Europe or, if you prefer, a week or more at a Disney resort.

A dime for each time he uttered the words “rigged,” “witch hunt,” or “socialist,” would also net some nice cash.

Collecting money when he referred to himself in the third person, as in “only Donald Trump can fix that” would also prove profitable.

President Biden, of course, has his go-to approaches and idiosyncrasies as well. Collecting money when he misspoke or stepped in the wrong direction would turn gaffes into cash.

Or, perhaps, adding money each time he became angry or annoyed with someone would also provide considerably more change than the typical back of the couch.

Collecting cash each day that goes by without the president taking questions from the Press Corps or reacting to unscripted moments would also build wealth.

A dime for each time Chris Christie insults Trump would help build a college fund.

Oh, and some change for each time Jim Jordan (R-OH) takes off his coat, MTG scowls, Ron DeSantis uses the word “woke” or attacks Disney, AOC insults NYC, or Nikki Haley smiles when she’s insulted would also make real money.

Sports:

Ah, yes, the world of sports not only is filled with cliches, but also has predictable patterns.

Fans and sports talk radio hosts always know better. Monday morning quarterbacking has become something between a religion and a profession.

The next day, everyone else always claims to have known exactly when to take a pitcher out of a ballgame, when to run the ball and when to take a time out. 

The pundits on the sidelines always know better about the Big Game than the people who are paid to make the decisions.

And, of course, with the Olympics coming in Paris this year, we can anticipate the back stories about athletes who are competing in memory of a cherished dead relative who inspired them. If we the viewers had a dime for every tear shed during these serious and melodramatic moments, we’d be able to afford the plane ticket to Paris to watch the Games in person.

I’m not minimizing the inspiration these athletes take from their relatives, coaches and friends. I’m reflecting on the types of stories, with their sad, moving slow guitar background music, these networks share, combining loss and grief with determination and the quest for glory.

Random but predictable moments:

As a coach for many teams, I am sure parents throughout the country are convinced that their children are being short changed. A dime for each parent complaint could provide a down payment for a new field.

I’d also like to collect money each time someone who talks all the time “breaks their silence” on something. It’s amusing when headline writers suggest that, say, Britney Spears or one of the Kardashians breaks their silence on anything. I thought these non-stop celebrities shared every thought in their heads. Ah yes, a dime for each deep internal secret of people who would do well to be more discrete would also build wealth.

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Image from METRO

By Leah S. Dunaief

Leah Dunaief

Peace. That is what religions ask for, what billions of people across all nations pray for. Why in our family of humanity is that goal so elusive?

Perhaps this is a question only for theologians and  philosophers to answer. But now, in this glorious holiday season, when we speak and sing of Peace on Earth, we all articulate the ideal.

Many seek, and indeed can find inner peace. But the dream of peace, the kind of peace that is defined as lack of conflict and freedom from fear of violence between individuals and groups, has never been achieved. 

When will there be such peace?

The answer, it seems, is when all humans are of good will.

And what does that involve?

For starters, it requires acceptance and respect for the “other.” We need to see each other as humans with the same ambitions and desires and feelings. Rather than look down on and despise people who are simply different, we can be intrigued and interested in those differences and therefore in those who are different.

We can invite into our world those who are different from us in the way of skin color or appearance or beliefs. And if we can do so, we can see them as humans, just like us, and bigotry cannot exist. For we cannot look down on ourselves. If we are to do so, starting now, racism, antisemitism, anti-Muslim and every other sort of hatred of our neighbors disappears.

For there to be Peace on Earth, it must start with accepting the stranger, the “other” among us.

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HOLIDAY MAGIC Help Barnaby save Christmas at Theatre Three! The show runs through Dec. 30. Photo courtesy of Theatre Three
PROGRAMS

Nature Bingo

Join the Cold Spring Harbor Fish Hatchery, 1660 Route 25A, Cold Spring Harbor for a Kid’s Nature Bingo event on Dec. 23, Jan. 6 and 20 from 1 to 2 p.m. $15 per child includes 5 games and admission. Win prizes! Registration required by visiting www.cshfishhatchery.org. 516-692-6768

Winter Solstice Workshop

Join the Suffolk County Vanderbilt Museum, 180 Little Neck Road, Centerport for a Winter Solstice Celebration! Children in grades K-3 can take part in a Bulb Botany & Winter Blooms workshop on Dec. 26 from 10 a.m. to noon while children in grades 3 to 5 can take part in a Sundial & Planetarium Show on Dec. 27 from 10 am. to noon. Fee is $20 per child,  $18 for members. To register, visit www.vanderbiltmuseum.org.

Candle Making Workshop

Join the Whaling Museum, 301 Main St., Cold Spring Harbor for a drop-in Candle Making Workshop on Dec. 27 and 29 from 1 to 3 p.m. Ignite your creativity, roll up your sleeves, and create your own custom, hand-dipped candle with tinted waxes to take home with you. Design a colorful seashell candleholder for your candle to light up your home this winter! See whale blubber and oil from our collection, which were historically used for illumination. Admission fee plus  $10 per participant. No registration needed. ​ 631-367-3418

THEATER

‘Barnaby Saves Christmas’

Theatre Three, 412 Main St., Port Jefferson kicks off the holiday season with Barnaby Saves Christmas from Nov. 18 to Dec. 30. As Barnaby the elf and his reindeer friend Franklynne set off on their journey to save Christmas, they meet some new friends along the way and learn the true meaning of Christmas, Hanukkah, and the holiday season. All tickets are $12. To order, call 928-9100 or visit www.theatrethree.com. 

‘Frosty’

Frosty returns to the John W. Engeman Theater, 250 Main St., Northport on weekends from Nov. 25 to Jan. 7. Join Jenny and Frosty on their chilly adventures as they try to save the town of Chillsville from mean old Ebenezer Pierpot and his evil machine that will melt all the snow. Jenny calls on her Mom, the mayor, and all of you to help her save her home, get Frosty to the North Pole, and make this holiday season a Winter Wonderland for one and all. All seats are $20. To order, call 631-261-2900 or visit www.engemantheater.com. 

‘Frozen Jr.’

Smithtown Center for the Performing Arts, 2 E. Main Street, Smithtown presents Frozen Jr. from Dec. 2 to Jan. 21. The magical land of Arendelle comes to life onstage. When faced with danger, princesses Elsa and Anna discover their hidden potential and the powerful bond of sisterhood. With a cast of beloved characters and loaded with magic, adventure, and plenty of humor, Frozen Jr. is sure to thaw even the coldest heart! Tickets are $25 per person. To order, visit www.smithtownpac.org.

FILM

‘The Polar Express’

Put on your PJ’s and join the Port Jefferson Station-Terryville Chamber of Commerce for a Polar Express Experience at the Chamber Train Car, corner of Route 112 and Nesconset Highway, Port Jefferson Station for the holidays. Screenings of The Polar Express will be held at 6 p.m. on Dec. 21 and 22; and at noon, 3 p.m. and 6 p.m. on Dec. 23. $20 per person includes a bag of popcorn, bottle of water, hot chocolate, cookie, bell, and a visit with Santa! To register, visit www.PJSTChamber.com.

‘The Nightmare Before Christmas’

Cinema Arts Centre, 423 Park Ave., Huntington continues its Cinema for Kids! series with a screening of The Nightmare Before Christmas on Dec. 24 at noon. Follow the misadventures of Jack Skellington who has become bored with the same annual routine of frightening people in the “real world.” When Jack accidentally stumbles on Christmastown, he gets a new lease on life — he plots to bring Christmas under his control by kidnapping Santa Claus and taking over the role. Rated PG. Tickets are $12 adults, $5 children 12 and under. www.cinemaartscentre.org.

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Poker Face

MEET POKER FACE!

Poker Face

This week’s featured shelter pet is Poker Face, currently up for adoption at the Smithtown Animal Shelter. This big handsome boy was found in a local feral colony. He has a heart of gold and loves meeting new people.

Poker Face obviously got into some scuffles in his life on the streets as he has some scars. This guy is FIV+, but that will not cause issues so long as he is kept indoors and safe. He can live a long and happy life with other cats as long as they are all spayed or neutered. He is ready to go to a home that is ready for all of his cuddles. 

If you would like to meet Poker Face, please call ahead to schedule an hour to properly interact with him in a domestic setting. The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Visitor hours are Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). For more information, call 631-360-7575 or visit www.townofsmithtownanimalshelter.com.

 

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Gingerbread Cookies

By Heidi Sutton

A true holiday celebration calls for sharing moments with loved ones and creating memories that can last a lifetime. Crafting a sweet dessert to cap off the festivities is a perfect way to come together in the kitchen and enjoy the moment with those who matter most.

These Gingerbread Cookies made with C&H sugar can be a hallmark holiday treat that allow kids to help in the process. Once they’re out of the oven, ask little ones to help decorate the festive and delightful cookies.

Visit chsugar.com to find recipes perfect for entertaining and celebrating with family throughout the year.

Gingerbread Cookies

Recipe courtesy of Bernice Baran
Prep time: 30 minutes
Cook time: 10-12 minutes
Yield: 24 cookies

Ingredients:

  • 1/2  cup (1 stick) unsalted butter, softened
  • 1/2  cup C&H® Dark Brown Sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • royal icing

Directions:

In large bowl of electric mixer fitted with paddle attachment, cream butter and sugar about 2 minutes on medium speed until light and fluffy. Add egg and molasses; mix until well incorporated.

In separate bowl, whisk flour, baking soda, salt, ginger, cinnamon, nutmeg and cloves. Use mixer on low speed to add to butter mixture until combined and dough is formed.

Divide dough in half, wrap with plastic film and refrigerate at least 1 hour.

Preheat oven to 350 F and line baking sheets with parchment paper.

Flour clean work surface. Roll dough 1/8-1/4 inches thick. Cut out shapes with desired cookie cutters.

Transfer cookies to lined baking sheets and bake 10-12 minutes, or until firm. Let cookies cool on baking sheets 2-3 minutes then transfer to cooling rack. Cool completely.

Decorate cookies with royal icing.

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File photo by Erika Karp

In keeping with the spirit of the season, the governor came to town Tuesday afternoon, Dec. 12, bringing gifts from Albany.

At the Suffolk County Water Authority in Hauppauge, Gov. Kathy Hochul (D) delivered a significant announcement on clean water, awarding our county tens of millions of dollars to address the deteriorating septic systems beneath our feet that pollute our drinking supply.

At a time of intense polarization over the future of our wastewater infrastructure, we regard Hochul’s action as a positive first step. Hochul’s arrival in Suffolk was a visible reminder that our state government is listening to our concerns, in tune with the pressing issues of our times and taking action to rectify them. We hope to see the governor again soon, especially given the growing list of local matters demanding her attention.

As SCWA chair Charlie Lefkowitz indicated during his remarks, the electrification of the Port Jefferson Branch of the Long Island Rail Road represents a generational investment in our transportation infrastructure. That kind of investment by New York State would help unlock the full potential of Stony Brook University, an institution Hochul just last year named the southern flagship of our state university system.

Electrifying the Port Jeff line would facilitate greater interconnectivity between communities along the North Shore, with economic development rewards for the commercial hubs around those train stations. Electrification would breathe new life into the North Shore. 

This year, the Port Jeff Branch reached a milestone when the Metropolitan Transportation Authority opted to include the electrification project within its 2025-2044 20-Year Needs Assessment. It is now time for the MTA to advance the project, laying down the necessary seed funds to kickstart the planning studies and environmental reviews. Let’s move this project out of the station.

Past generations of New Yorkers constructed the Erie Canal, the New York City subway system and the state parkway network. Our generation can electrify the Port Jeff Branch, though we need gubernatorial initiative.

Hochul made her presence felt Tuesday afternoon. We ask for her continued presence and advocacy for the project that our community needs most. We thank the governor for the state dollars toward clean water. Now, we ask for her commitment to electrify our rail line.

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Red Velvet Crinkle Cookies

By Heidi Sutton

The next best thing to baking cookies for many home chefs is baking cookies with friends. Dust off your favorite recipes, create a festive playlist and fill your home with the tantalizing aroma of baked goodies for the ultimate Christmas cookie party.

Turn things up a notch and swap classic sugar cookies for these Almond Gingerbread Cookies featuring classic gingerbread with a crunch of toasted almonds and festive Red Velvet Crinkle Cookies with a rich cocoa flavor, a deep red color and a cracked top that perfectly catches a light dusting of powdered sugar.

Almond Gingerbread Cookies

Almond Gingerbread Cookies

YIELD: Makes 30 cookies

INGREDIENTS:

3 cups flour

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1 teaspoon baking soda

1/4 teaspoon ground nutmeg

1/4  teaspoon salt

3/4 cup (1 1/2 sticks) butter, softened

3/4 cup firmly packed brown sugar

1/2 cup molasses

1 egg

1 teaspoon pure vanilla extract

1 1/3 cups sliced almonds

DIRECTIONS:

In large bowl, mix flour, ginger, cinnamon, baking soda, nutmeg and salt. In separate large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla extract; beat well. Gradually beat in flour mixture on low speed until well mixed. 

Press dough into thick, flat disk. Wrap in plastic wrap. Refrigerate 4 hours, or as long as overnight. 

Heat oven to 350° F. Shape dough into 1-inch balls. Roll in sliced almonds, pressing almonds into dough. Place 2 inches apart on ungreased baking sheets. 

Bake 8-10 minutes, or until edges of cookies just begin to brown. Remove to wire racks; cool completely. Store cookies in airtight container up to 5 days.

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies

YIELD: Makes 24 cookies

INGREDIENTS: 

1 2/3 cups flour

1/3 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1/4  teaspoon salt

1/2  cup (1 stick) butter, softened

3/4 cup granulated sugar

2  eggs

1 1/2 teaspoons red food color

1 teaspoon pure vanilla extract

1/2 cup confectioners’ sugar

nonstick cooking spray

DIRECTIONS:

In medium bowl, mix flour, cocoa powder, baking powder and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add eggs, food color and vanilla extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 to 4 hours. Heat oven to 350° F. Shape dough into 1-inch balls. Roll in confectioners’ sugar to completely coat. Place 2 inches apart on baking sheets sprayed with nonstick cooking spray. Bake 10-12 minutes, or until cookies are puffed. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.

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Navy

Welcome to the 24th edition of Paw Prints, a monthly column for animal lovers dedicated to helping shelter pets find their furever home.

Meet Navy – NAVY HAS BEEN ADOPTED!!!

Navy

Dignified in full dress white, this officer and a gentleman is Navy, currenly up for adoption at Little Shelter in Huntington. Strikingly handsome, yet humble and down to earth, he’s hoping to join an active family in time to participate in all their holiday gatherings and festivities. Intelligent, mischievous and friendly, he has both impeccable manners and an expressive, free-spirited side. While enjoying high ranking with the staff and volunteers, this young fellow would love nothing more than a home base, so stop by Little Shelter today and recruit Navy for your very own! 631-368-8770, ext. 21

Meet Beautiful

Beautiful

Introducing Beautiful — a sweet and stunning girl living up to her name! This one to two-year-old beauty is not just lovely on the outside but radiates love from within. Ready for her forever family, Beautiful is housebroken, a fantastic leash walker, and spayed. Enjoy long walks? Beautiful is your perfect companion! She’s a volunteer favorite, cherished for playtime and cuddles in the pens. Vaccinated and ready to embark on a lifetime of love, Beautiful deserves the world and is eagerly waiting for her people to give it to her. Beautiful would do well in a home with another dog, children 10 and up and potentially cats. Come meet her at the Brookhaven Animal Shelter. 631-451-6950

Meet Meadow

Meadow

This happy lady is always smiling! Meadow is a 2-year-old female lab mix who is currently up for adoption at the Smithtown Animal Shelter. Meadow was found as a stray on Nov. 11 and was never claimed. She adores making new friends and has energy for days. She needs a little work on leash manners and may be a bit much for small kids or cats but is otherwise perfect. If you are interested in meeting Meadow, please schedule time to properly interact with her in a domestic setting, which includes a Meet and Greet Room, the dog runs, and a Dog Walk trail. 631-360-7575

Meet Princess Polly

Princess Polly

This beautiful lady is waiting for you at Little Shelter in Huntington. The origin of the name Polly means “wished for” and this season of gratitude is the perfect time to add a nine year old Maltese mix to your family. Coming from a long line of royalty, she also enjoys the title of Princess, so when dressed in her holiday finest, she‘s affectionately known as Princess Polly. Congenial and easy going, this little socialite is quick to make friends and influence people when out and about on her daily rounds. The Maltese have been prized companions for centuries, being intelligent and affectionate, with the ability to easily learn new things. Her best trick? She knows how to make herself irresistible! Stop by to meet Princess Polly today! 631-368-8770, ext. 21

Cuteness Overload!

Geoff
Lemon
Daphne

 

 

 

 

 

 

Gilda

Check out these gorgeous kitties, Geoff, Lemon, Daphne and Gilda, currently up for adoption at Kent Animal Shelter in Calverton. Stop by the shelter (10 a.m. to 4 p.m. daily) to meet them or fill out an adoption application ahead of time at www.kentanimalshelter.com. 631-727-5731 ext. 1

Check out the next Paw Prints in the issue of January 11.

Paw Prints is generously sponsored by Mark T. Freeley, Esq.
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