Arts & Entertainment

From left, Darren Martin and Benjamin Hsiao during a visit to Ram’s Head Inn on Shelter Island. Photo from Darren Martin

By Daniel Dunaief

One person’s garbage is another’s treasure.

Benjamin Hsiao

Benjamin Hsiao has plans to convert garbage — from dog poop to food waste and even cardboard boxes — into the kind of low cost materials and fertilizers that can help combat climate change. His primary target is agricultural residues because of their volume and collectability.  

A Distinguished Professor of Chemistry at Stony Brook University, Hsiao and collaborator Darren Martin at the University of Queensland in Australia recently were awarded one of 16 multidisciplinary grants totaling $11.4 million from the National Science Foundation’s Convergence Accelerator program.

Hsiao, who is the primary investigator, will receive $570,000 over the next nine months in Phase I of the research effort while Martin will collect $180,000 from the Commonwealth Scientific and Industrial Research Organisation in Australia.

The researchers plan to take a zero waste approach to create a circular system that will generate efficiencies, reduce pollution and combat climate change.

The research is focused on creating immediate solutions for current problems, Hsiao said.

The NSF received “many quality submissions” and chose the winners after a rigorous review process, the NSF said.

The proposal from Hsiao and Martin stood out as it is “based on strong science” and make a clear connection to climate change,” NSF officials said.

Hsiao and Martin were delighted with the award and the opportunity not only to make contributions through their own research, but also to work with some of the other recipients.

“I am so pleased on many counts,” Martin explained in an email from Australia. First, Martin and Hsiao, who met at a conference in 2014, followed through on long standing plans to work together. Second, this program, which the NSF started in 2019, is about “early engagement with the market to get feedback on new technologies and platforms.”

Martin suggested it was akin to a “business model boot camp” that includes support and opportunities to pressure test ideas early. “This approach could really accelerate and compress the number of years traditionally taken to see helpful new technologies out in society sooner.”

If they are successful and effective, the scientists can apply for competitive Phase II funding within the year, which includes $5 million for two years and which four or five of the Phase I recipients, who are from a host of A-list research institutions, will receive.

Solids and liquids

Hsiao has been working with solid plant-based waste to create filters that can purify water at a low cost since 2009.

“Nanoscale cellulose materials can be used for water purification,” said Hsiao.

The needles of plants, from shrubs to bushes to feedstock, all have the same cellulosic nanostructure. Hsiao’s technology can convert these different feedstock into similar carboxy-cellulose nanofibers that can be used as purifying agents with negative charge. These filters can remove oppositely charged impurities.

Additionally, Hsiao plans to use solid plant based biomass to create a biogel. Rich in nutrients, the biogel is like the naturally occurring residue that is at the bottom of streams, which is a nutrient-rich mix of dead trees and grass.

The biogel, which is also funded by the NSF, has three applications. First, it can replace soil to grow food or for seed germination, which could be useful to grow food in space. It can also reduce the impact of drought.

Second, it can make a farm more resistant to drought because the material in biogel retains water for a longer period of time and amid drier conditions.

Third, the biogel can induce vegetation or plant growth in drier or sandier areas. Such growth, which could occur along the shoreline of Long Island, could help reduce erosion, Hsiao said. The biogel can also reduce desertification.

Martin explained that Stony Brook University and the University of Queensland have two different biogel platforms that they may hybridize.

Hsiao’s team is “very strong in the chemistry and physical chemistry side,” Martin wrote. “Being based in a Chemical Engineering School, we have been pretty good over the years at finding the most efficient, cost-effective ways to manufacture bio-based materials and composites at scale.”

Fertilizer

Building and expanding on this work, Hsiao is focusing on the liquid waste from biomass as well.

“With the new thinking, we have a circular design,” he said.

Using a nitric acid treatment that is similar to composting and that removes human pathogens, liquid biomass can become an effective fertilizer, which sanitizes animal and human waste.

Nitric acid also releases the existing nutrients in feedstock, which provides more nitrogen and phosphorous to help plants grow.

The ideal treatment would involve providing a controlled amount of fertilizer each day, Hsiao explained.

Farmers, however, can’t put that kind of time and resources into spraying their fields. Instead, they spray a fertilizer that becomes run off when it rains. Artificial intelligence and robots can deploy fertilizer in a more cost effective manner.

The nitrogen from the run off winds up in streams and other water bodies, where it can cause a process called eutrophication, leading to the kind of algal blooms that rob oxygen of water, making it more difficult for desirable marine life to survive and close beaches to swimming.

By using an efficient process for producing fertilizer that includes taking the inedible parts of plants, and making them a part of the circular process, run off could decrease by “half or even more,” Hsiao said.

Martin added that he and Hsiao have, in the back of their minds, a plan to create scalable fertilizer for single family farms in developed and developing nations.

“Our modeling may indeed show that ‘distributed manufacturing’ of the biogels from agricultural residues using a ‘mobile factory placed on the farm’ may be the smartest way to get there,” Martin explained. “This is exactly the sort of question the Convergence Accelerator is designed to test.”

Martin said that he hopes this technology lead to an array of jobs that support farming under a variety of circumstances.

Sorghum, which is one of his favorite crops, is ultra resilient and is of increasing global importance. Its ability to withstand environmental stress and thrive on low input marginal farmland make it the ‘golden crop of the future,’ Martin added.

This crop makes it an “attractive option to transform infertile land into profitable agrivoltaic farms supplying raw materials for emerging non-foo markets such as these biogels,” Martin wrote.

'The Last Thing He Told Me' by Laura Dave was the most requested audiobook among Suffolk County library patrons in 2022.

The Public Libraries of Suffolk County recently announced that it reached a record-breaking three million digital book checkouts on Livebrary.com in 2022. This milestone illustrates the continued growth and importance of library lending of e-books, audiobooks and other digital media as well as the library’s success in serving all members of the community. 

Livebrary, consisting of 56 libraries in Suffolk County, is #13 of all public library consortia, one of 129 public library systems worldwide and third in New York that surpassed one million checkouts last calendar year.

The Public Libraries of Suffolk County have been providing readers 24/7 access to e-books and audiobooks for several years through the award-winning Libby app, the library reading app created by OverDrive. The large collection serves readers of all ages and interests, and usage has grown every year.

“The Public Libraries of Suffolk County continue to provide access to a diverse collection of e-books and audiobooks giving readers the opportunity to connect with a wealth of information and entertainment from wherever they may be,” said Kevin Verbesey, Director of the Suffolk Cooperative Library System.

The highest-circulating title Livebrary readers borrowed in 2022 was The Last Thing He Told Me by internationally bestselling author Laura Dave. The instant #1 New York Times bestselling mystery and Reese Witherspoon Book Club pick is about a woman searching for the truth about her husband’s disappearance…at any cost. The top-circulating genre, romance, represents the most popular in a vast catalog that also includes mystery, fantasy, children/young adult and more.

The top five e-book titles borrowed through Livebrary’s digital collection in 2022 were:

1. Verity by Colleen Hoover

2. The Last Thing He Told Me by Laura Dave

3. Wish You Were Here by Jodi Picoult

4. The Seven Husbands of Evelyn Hugo by Taylor Jenkins Reid

5. The Paris Apartment by Lucy Foley

The top five audiobook titles borrowed through Livebrary’s digital collection in 2022 were:

1. The Last Thing He Told Me by Laura Dave

2. Where the Crawdads Sing by Delia Owens

3. The Paris Apartment by Lucy Foley

4. The Maid by Nita Prose

5. Apples Never Fall by Liane Moriarty

Suffolk County residents just need a valid library card from a member library to access digital books from Livebrary’s OverDrive-powered digital collection. 

Readers can use any major device, including Apple®, Android™, Chromebook™ and Kindle® (U.S. only). 

Download the Libby app or visit Livebrary.com to get started borrowing e-books, audiobooks and more anytime, anywhere.

This article originally appeared in TBR News Media’s Prime Times supplement on Jan. 26.

Leg. Nick Caracappa (in blue) with new Caffe Amici owner Joseph Pullara on left and former owner Salvatore Cacciato on right at Saturday's event. Photo from Leg. Caracappa's office

Caffe Amici, 353 Middle Country Road, Selden celebrated its 30th anniversary with a ribbon cutting ceremony. one dollar slices, a DJ and giveaways on Jan. 19.  

The event was attended by Suffolk County Legislator Nick Caracappa, restaurant staff, customers, family and friends.

Founded in 1992, the current owner, Joseph Pullara, started as a busboy and eventually bought the local restaurant from Salvatore Cacciato. 

Caffe Amici has been a vital asset to so many as they are tremendous community supporters, from their annual scholarships for high school graduates, to feeding those in need, as well as supplying meals for large community fundraisers, NYSMAA, local Fire Departments as well as a multitude of other memorable events. 

“The owner, Joseph Pullara, and the entire staff, it is because of their continued commitment to their quality dining experience, that they are truly a gem in the heart of our community,” said Legislator Caracappa.    

From left, Three Village Community Trust member Norma Watson looks on as Brookhaven Town Councilmember Jonathan Kornreich, New York State Assemblyman Steve Englebright and Suffolk County Legislator Kara Hahn unveil a new sign at Patriots Rock on Nov. 3. Photo by Rita J. Egan/TBR News Media

By John L. Turner

John Turner

Perhaps you remember the parable of the six blind men, standing alongside a road when an elephant passes by. They desire to know what an elephant feels like so they reach out, each man touching a different part of the animal — one strokes a tusk believing it’s a spear, another a stout leg proclaiming he’s touching a tree trunk, yet another the side of the elephant stating he’s touching a wall, while a fourth grabs the tail, thinking he’s grabbed a rope. The fifth touches an ear believing he’s made contact with a fan while the sixth man feels the trunk and announces he’s grabbed a snake. Based on their unique individual impressions, they argue vigorously about what the elephant looks like, each understandably, but firmly, convinced their own impression is correct and the others are wrong. 

Coming across this parable recently got me thinking about how it’s possible to have such differing, even disparate, impressions about the same subject. And it made me think of an individual: so let’s replace the elephant at the center of the discussion with New York State Assemblyman Steve Englebright, because just like the elephant being so many simultaneous things, Steve is too. 

If you’re familiar with his long standing involvement for preserving historic structures in the Three Villages, like the Roe Tavern or the Rubber Factory houses, or his interest and expertise regarding local history, you would say he’s a history buff, passionate about preserving historic structures. 

Get him over to the bluffs at McAllister County Park at the mouth of Port Jefferson Harbor and listen to him explain what he’s seeing in the wind-blasted rocks on the beach or the features of the bluff face itself and you’d know him to be a geologist, deeply informed about, and interested in, Long Island’s unique geology. 

Or if you were a student at Stony Brook University, perhaps your connection to Steve was as a professor through one of the courses he teaches, learning about contemporary environmental issues or the history of environmental politics learning about the influential role played by John Muir, Rachel Carson, and Aldo Leopold. 

Furthermore, if you’re a saltwater fisherman or general enthusiast of the marine waters surrounding Long Island, then your connection to Steve might be through the legislation he carried to stop the harvest of menhaden (also known as bunker) in New York water’s, thereby fueling a resurgence in the food chain as evidenced by the sharp increase seen in the numbers of humpback whales, tuna, sharks, and birds-of-prey. Breaching whales are now part of our ocean landscape. 

Or perhaps it might be through an earlier connection you have with Steve — when he was Director of the Museum of Long Island’s Natural Sciences. Situated on the Stony Brook University campus, the museum introduced the wonders of the natural world to countless students and visitors. Steve the educator was at work.   

But perhaps it is through his efforts to preserve land that most people know of Steve Englebright’s work. Following in the footsteps of one of the Three Village’s favorite sons — Robert Cushman Murphy — Steve amplified Murphy’s call for the preservation of the Long Island Pine Barrens, the extensive pine forests stretched over tens of thousands of acres of pine forest in Suffolk County; pine trees that knit together a rare ecosystem and which sits over much of the County’s drinking water supply. 

In honor of R.C. Murphy, Steve sponsored a resolution, while a Suffolk County Legislator, to rename Peconic River County Park to Robert Cushman Murphy County Park. As a county legislator he played a key role in shaping the County’s $70 million Open Space Bond Act that resulted in the preservation of about two dozen environmentally significant properties throughout the County. 

If that’s not enough, he also was critical to the success of the  Drinking Water Protection Program, funded by a tiny percentage of the county sales tax, still in force today. This program has made a huge difference in protecting Suffolk County’s open spaces and drinking water supplies. And closer to home Steve was an open space champion in successfully advocating for the preservation of Patriot’s Hollow and Rock.

So just like the elephant is a “tree,” a “fan,” a “wall,” a “spear,” a “snake,” and a “rope,” Steve Englebright is a professor,  geologist,  historian, hydrologist, an educator, a legislator for both Suffolk County and New York State, and a conservationist. But here’s where the parable and reality diverge; while with the parable different experiences led to radically different points of view, different experiences with Steve all point to the same thing … what a remarkable difference maker he has been in safeguarding what is special about the Three Village community and the Long Island environment. 

We all owe a huge debt of gratitude to Steve for what he’s accomplished on our behalf. Thank you Steve!! 

A resident of Setauket, John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

Tomathena Maria and Donnatello Anthony

ADOPT US TOGETHER!

This week’s featured shelter pets are Tomathena Maria (black and white tuxedo) and Donnatello Anthony (brown tabby), siblings that came from a very loving home. Unfortunately their mom found herself homeless and had to make the very difficult decision to give up her cats. They are now up for adoption at the Smithtown Animal Shelter. 

These two love each other and are very affectionate. Their lives have already been upended and the shelter would love for them to stay together as they comfort each other very much. They have not been around kids or other animals, but they are gentle natured.

If you would like to meet these two sweethearts, please call ahead to schedule an hour to properly interact with them in a domestic setting.

The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Visitor hours are currently Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). For more information, call 631-360-7575 or visit www.townofsmithtownanimalshelter.com.

Pixabay photo

By Bob Lipinski

Bob Lipinski

It was over 30 years ago that the Dean of Italian Wine Writers, Burton Anderson, when writing about world-class grape varieties, decreed that France has Cabernet Sauvignon, Chardonnay, and Pinot Noir, and Germany has Riesling, but Italy, has three that the others do not: Aglianico, Nebbiolo, and Sangiovese. Let’s take a look at them.

Aglianico: A thick-skinned, high acid red grape variety, which according to legend was brought to Italy by ancient Greek settlers around 800 B.C. However, there is no evidence to support that hypothesis. The Aglianico grape is grown in southern Italy: Apulia, Calabria, and Molise, but flourishes in Basilicata and Campania. Aglianico is used in more than a dozen DOC wines and three DOCG wines, Aglianico del Taburno, Aglianico del Vulture, and Taurasi.

Sensory characteristics of Aglianico include: Intense ruby-red color, distinctive complex fragrance, and flavor of berries (blackberry, cranberry, raspberry), black currants, cherries, red licorice, and plums, with nuances of bitter chocolate, black pepper, leather, truffles, violets, and earth.

Nebbiolo: A thin-skinned, high acid red grape variety grown principally in Piedmont. Nebbiolo produces wines that are usually rough and tannic when young but with age evolve into wines of extraordinary power, depth, and complexity. The Nebbiolo grape doesn’t provide a lot of color to the wine, which accounts for the sometimes orange or brick color. Nebbiolo is used to produce Barolo, Barbaresco, Gattinara, Ghemme, Roero, and many other wines.

Pixabay photo

Sensory characteristics of Nebbiolo include: Ruby-garnet color that mellows into orange. An intense bouquet and flavor of berries (blackberry, cranberry, mulberry), cherry, jam, and dried fruit, along with almonds, black pepper, black tea, cedar, cinnamon, coffee, licorice, mint, mushrooms, nutmeg, plum, spices, and an earthy bouquet of forest leaves, truffles, and violets.

Sangiovese: A thin-skinned, high acid red grape variety grown in most of Italy’s 20 wine-producing regions. It is grown principally in Tuscany where it produces Chianti, Brunello di Montalcino, Morellino di Scansano, Vino Nobile di Montepulciano, Carmignano, and many other wines. Its name is believed to come from Sanguis Jovis, Latin for Jupiter’s Blood. Sangiovese is also known as Brunello, Morellino, and Prugnolo Gentile.

Sensory characteristics of Sangiovese include: Aromas and flavors of berries (blackberry, blueberry, cranberry, mulberry, raspberry, strawberry), black pepper, black tea, chestnut, jam, fennel, licorice, mint, mushroom, nuts (almond, hazelnut), plums, red currants, and sour cherry, with a bitter-almond aftertaste. Hints of balsam, cinnamon, lavender, leather, sage, and violets.

There are many world-class grape varieties … you just need to know where to look!

Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He consults and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected]

Photo from Stony Brook Athletics

The Stony Brook swimming and diving team picked up 12 first-place finishes en route to a 186-109 win over Rider Univerity in Newark, NJ on Jan. 21 to conclude its dual meet season. The 12 first-place finishes marked a new season-high in one dual meet for the squad.

The Seawolves started the meet off with a bang, securing a first-place finish in the 200 medley relay. The relay team was composed of senior Reagan MacDonald, graduate Jessica Salmon, and freshmen Michelle Vu and Alanna DePinto.

Sophomore Emma Hawkins kept the momentum rolling with a win in the 1000 freestyle with a final time of 11:03.33. Junior Mary Kate Conway and MacDonald followed behind with wins in the 200 freestyle and 100 backstroke, respectively. 

Salmon touched the wall at 1:08.86 to earn the win in the 100 breast and senior Maddy Enda clocked in at 2:10.91 for a first-place finish in the 200 butterfly. Junior Sara DiStefano captured a victory in the 1 meter dive and MacDonald kept the momentum with a victory in the 200 yard back. After Salmon collected a win in the 200 yard back and freshman Aili Talcott touched the wall first in 500 freestyle, Vu and DiStefano closed out the day with first-place finishes in the 100 yard and 3-meter dive.

“Today’s meet was a great end to our dual meet season. The energy was high with lots of great dives and swims. Now we will be switching gears going into the home stretch of the season with our championship at the end of February,” said head coach Mark Anderson.

The Stony Brook men’s track and field team competed hard at the Villanova Invitational held at the Ocean Breeze Track and Field Facility on Staten Island on Jan. 21.

Freshman Aleksander Micich earned the best finish for the Seawolves on Saturday. He finished in second place in the long jump event, with a final jump of 6.90 meters.

Senior Patrick Abel continued his strong start to the season. He finished in third place in the 60 meter dash. The Brooklyn, New York, native crossed the finish line in 6.97 seconds.

Sophomore Nicolas Lavazoli also earned a third-place finish in the meet. He crossed the finish line in 22.11 seconds in the 200 meter race.

Graduate Robert Becker finished fifth in the 1000 meter event. He crossed the finish line with a time of 2:24.27.

Graduate Joshua Titus rounded out the top five finishes for the Seawolves, clocking in at 8.37 to secure a fifth-place finish and a new personal best in the 60 meter hurdles.

The Stony Brook women’s track and field team earned three top five finishes at the Villanova Invitational at the event..

Junior Grace Sisson paced the Seawolves, earning a fourth-place finish in the 3000 meter with a final time of 10:02.97. Graduate Dana Cerbone, senior Aristea Franks, sophomore Enyero Omokeni, and graduate Siara Guevara recorded a top five finish in the 4×400 meter relay event. The crew finished the race in 3:55.93, earning a fifth-place finish. Junior Danella Dawkins also secured a fifth-place finish for Stony Brook, clocking in at 8.90 in the 60-meter hurdles.

“Each week we compete we are trying to get better; tonight, was no different. I feel we did get better in some events but were a bit stagnant in others. But we will go back to work on Monday and get ready for next week,” said head coach Andy Ronan.

Photo from Stony Brook Athletics

The Stony Brook men’s basketball team fell in a battle against the UNCW Seahawks on Jan. 21 at Island Federal Arena. The Seawolves battled throughout a tough back-and-forth first half, in which they found themselves down 22-21 at the break.

The Seawolves battled throughout a tough back-and-forth first half, in which they found themselves down 22-21 at the break. Stony Brook had three players score in the first half. Senior guard Tyler Stephenson-Moore finished the first frame with eight points, graduate center Keenan Fitzmorris had seven, and freshman guard Toby Onyekonwu scored six points.

In the early stages of the game, graduate forward Frankie Policelli passed the ball across the court to Fitzmorris, who drained his fifth three pointer of the season.

Stephenson-Moore led the way through the first 20 minutes. With just over eight minutes left in the first half, he used a screen from Fitzmorris and lost his defender before pulling up for a three pointer from straightaway.

Policelli started the second half with his first bucket of the game, but UNCW shifted the momentum the rest of the way. Senior guard Maleeck Harden-Hayes nailed four straight three pointers to go on a 12-0 run on his own and put the Seahawks up 34-23. Harden-Hayes finished the game with a career-high 31 points.

Onyekonwu provided the spark as the first man off the bench. After scoring six points in the first half, he started off the second frame strong. The freshman dribbled off a screen from Fitzmorris and pulled up for a long two pointer, with just under 16 minutes to go.

Despite falling behind by 11 points in the second half, Stony Brook was able to cut it back to a five-point deficit late in the game. UNCW outlasted the Seawolves’ comeback.

By Heidi Sutton

Each time I go to review a children’s show at Theatre Three I am amazed at what I witness; from the performance of an original musical, to the audience reaction, to the lessons that are learned, to meeting the cast at the end of the show. Last Saturday’s production of The House That Jack Built was no exception. 

Written by Jeffrey Sanzel and Douglas J. Quattrock, the play features seven stories inspired by the Brothers Grimm and Aesop’s Fables. It originally opened in 2007 but has been revamped with a brand new score and dazzling lighting design. The end result is pure entertainment. 

Directed by Jeffrey Sanzel, and starring Sean Amato, Samantha Fierro, Jason Furnari, Kaitlyn Jehle, Danielle Pafundi and Steven Uihlein, the show opens where six friends are hanging out in a beach cottage on a rainy day. Bored, they decide to have some fun and after reciting the timeless nursery rhyme, The House That Jack Built, they invite the audience to visit “some special places to see some special faces.” They proceed to act out The Lion and the Mouse That Returned a Favor, The Fisherman and His Wife, The Town Mouse and Country Mouse, Henny Penny, Stubborn as a Mule, The Tortoise and the Hare and The Bremen Town Musicians. 

While all of the stories are wonderful, one of the best is The Fisherman and His Wife where the fisherman (Jason Furnari) catches a magical fish (played to the hilt by Steven Uihlein) who agrees to grant him a wish if he is released back into the ocean. After wishing for a beautiful home, his wife (Danielle Pafundi) gets greedy and sends the fisherman back to ask for a castle, to be king and then to become the Lord of the Sun and the Moon. But it all ends with one too many wishes.

The Town Mouse and the Country Mouse is almost too adorable for words. The Town Mouse (Steven Uihlein with a Brooklyn accent) visits his cousin (Samantha Fierro in a Southern accent) in the country but finds it very boring. Before leaving, he invites her to visit him in the city. Shortly after arriving, the Country Mouse is bombarded with sensory overload and dangers lurking at every turn. Oh, did I mention this story is acted out entirely in rhyme? 

But the audience favorite hands down is the hilarious rendition of The Tortoise and the Hare. Bullied by the Hare (Sean Amato) “You have two speeds; slow and stop,” the Tortoise (Jason Furnari) challenges the Hare to a race. Sprinting through the theater, the Hare decides to take a nap in one of the seats. As much as they try, the audience cannot wake him and the tortoise, cheered on by the kids, meanders through the aisles and back on stage with a big grin to cross the finish line in slow motion. Great stuff.

The actors take turns narrating the stories while the remaining cast quickly changes costumes and act out the parts. A nice touch is the audience participation — helping to be waves in the ocean in A Fisherman and His Wife, and raising their index finger every time the actors say ‘I have an idea’ in The Bremen Town Musicians — which keep the young audience captivated at the edge of their seats.

Utilizing the mainstage set of The Sweet Delilah Swim Club, superb lighting design by Steven Uihlein, original rap songs arranged by Ryan Alvarado, expert piano accompaniment by Douglas J. Quattrock and the cute costumes by Jason Allyn tie everything together. 

Funny, clever , brilliant and beautifully executed, The House That Jack Built is not to be missed. Your children are guaranteed to love it.

Theatre Three, 412 Main St. Port Jefferson presents The House That Jack Built through Feb. 4. Running time is one hour and 20 minutes with one 15 minute intermission. Children’s theater continues with Dorothy’s Adventures in Oz from Feb. 22 to March 18, The Adventures of Peter Rabbit from April 5 to 29 and the classic fairytale Cinderella from May 27 to June 17. All seats are $10. To order, call 928-9100 or visit www.theatrethree.com.