Yearly Archives: 2023

Photo from Long Island Game Farm

The Long Island Game Farm, 489 Chapman Blvd., Manorville has announced a new slate of programming, hosted by their nonprofit arm, the Foundation for Wildlife Sustainability, Inc., to begin this fall for adults and families. The recently renovated Woodland Hall will host a number of events beginning in October, including iPhone photography classes and art sketch sessions. Preschoolers can enjoy zoo adventures on the game farm, learning about and meeting some of the resident animals.

“One of our primary goals with Woodland Hall is to offer meaningful programs to the community,” shares Long Island Game Farm president Melinda Novak. “We’ve had great success with our special social club for seniors in August and September, and we’re now excited to expand on programs to educate the public about wildlife in fun ways. The sketch sessions will be particularly exciting!”

Sketch Our Animals 

Sundays, October 11 & 19 at 2 p.m.

Participants will bring their sketch pads and drawing tools to Long Island Game Farm’s Woodland Hall to see and sketch select resident animals up close during an open session. This adult program is $20 per person, or $15 per person if registered and paid in advance. Park admission is separate and will be 50% off for the day. 

Photo from Long Island Game Farm

Phone Photography with Anthony Graziano 

Sunday, October 22 at 11 a.m.

This intensive four-hour adult workshop will take participants beyond basic iPhone snapshots and provide the skills to create art-quality photographs. Anthony Graziano will guide participants through camera setup, guidelines for taking pictures and fundamental photographic techniques, and basic editing tips. The class will begin indoors and then move outside to reinforce learnings with personalized instruction in an inspiring natural setting. The class is $125 per person and includes admission to Long Island Game Farm. Advance reservations are required.

Zoo Adventures for Little Ones 

Fridays Oct. 27 & Nov. 3 @ 10:30 a.m.

For preschoolers, the Long Island Game Farm will offer a special program introducing little ones to the zoo. A wildlife educator will offer a close-up look at some of the animals, followed by a story or art activity. The program is $25 for one caregiver and one child. Additional children are $20 each. If registered and paid in advance, the rate will be reduced by $5. Park admission is separate and will be 50% off for the day. 

The Long Island Game Farm is open Thursday and Friday from 10 a.m. to 5 p.m. and Saturday, Sunday, and holidays from 10 a.m. to 5 p.m. To make a reservation for any of the above events, visit longislandgamefarm.com or call 631-878-6644.

The Greater Port Jefferson Chamber of Commerce (PJCC) hosted a ribbon cutting ceremony to celebrate the grand opening of the new offices for Edward Jones Financial Advisor Michael Sceiford on Sept. 26. The event was attended by members of the chamber, Port Jefferson Village Board, Port Jefferson Rotary Club, staff, family and friends.

Located at 640 Belle Terre Road, Building B, in Port Jefferson, the investment firm helps its customers prepare for retirement, save for education and be a tax-smart investor.

“We congratulate Michael on his new location and beautiful office suites and we wish him much success,” said PJCC’s Director of Operations Barbara Ransome. 

Pictured in photo, from left, chamber member Suzanne Velazquez; chamber president Stuart Vincent; Edward Jones Associate Financial Advisor Tracy Prush; Edward Jones Branch Office Administrator Pam Guido; Stephanie Sceiford with children Claire and Harvey; Michael Sceiford (with scissors); chamber members Nancy Bradley and Brett Davenport; Port Jefferson Deputy Mayor Rebecca Kassay; Bob Huttemeyer from the Port Jefferson Rotary; and chamber members Risa Kluger, Michelle Cruz, Saranto Calamas, Andrew Thomas (seated), Eric D. Cherches Esq. and Mary Joy Pipe.

Office hours are 8:30 a.m. to 5 p.m. Monday through Friday. For more information, call 631-928-2034.

Josephine Eichner and Stephanie Giunta in October 2020.

By Stephanie Giunta 

There is no sound when a heart breaks. You can hear glass shatter when it falls to the floor. The crash of two cars colliding. The scream of someone in pain. But the heart can break into a million little pieces, and no one can hear. An orchestra of one; a violin with no strings. 

That is how I felt when I lost my Grandma this September. I had front row seats to a symphony of sadness.

You see, an adult relationship with a grandparent transcends all things. It is metaphorically magical in a way that you can’t quite put your finger on. Though generations apart, you are both learning from and guiding one another down different paths, writing new chapters while rereading the old. 

Josephine Eichner and Stephanie Giunta in December 1994.

Her wit and witticism preceded her. Her sharp remarks, sarcasm, and sing-song responses are the tiny characteristics of her personality that have taken up permanent real estate in my brain. 

She endured much — cancer, twice — and never once complained. I, on the other hand, will miss complaining to her and getting a stern “Stephanie” accompanied with an eye roll and a slap on the wrist. 

Grandma was not one who loved the limelight. But I saw a sparkle in her eye like no other on her 90th birthday when I accompanied her to the Rose Caraccappa Center in Mount Sinai for her Tuesday senior club meeting back in February. Her fluffy white hair and pink lipstick were perfectly complemented by the tiara she donned, and I can’t think of a moment in my lifetime where I felt prouder to be her granddaughter than that very day. 

My memories of her as a child were wonderful, but somewhere along our journey, we turned a corner in our relationship. We became more like girlfriends, and in many ways, she was my second mother. I ran to her for advice; with my worries; my happiness; my drama. She didn’t know all of the answers, but she sure knew how to listen. Sitting with her while nursing a cup of coffee at the kitchen table was nothing less than therapeutic. 

Josephine Eichner and Stephanie Giunta in October 2020.

She was there for all of my major milestones: birthdays, graduations, engagement, marriage, and the birth of my daughter, who carries her namesake. Their relationship was truly one-of-a-kind. She called her “My Baby” and each morning, promptly at or around 6:00 a.m., I would text her with a new photo or video from the day before. This became our daily ritual for almost two years without fail. 

Towards the end, I watched Grandma morph into the final version of herself. I shed many tears knowing that her days were numbered as I began asking myself how I was going to find the strength to move on without one of my best friends; my texting buddy; my chit chatter; the one who I’d split a roast beef with relish on rye with.

During one of our last conversations, I told her, “You know how much I love you, right?” to which she replied with a breathless, yet sassy and adamant, “YES!” She then asked me to brush her hair — something she did for me as a little girl. Our stories had shifted, and our roles had reversed.  

As she slept, I memorized her. I studied the curve of her face, the up and down of her chest. The silvery white of her hair that curled on the ends. The skin tag on her forehead — the exact same one that I had inherited. The fine lines on her cheeks, which were the product of a long and fruitful life. 

Still, with the platinum hoops in her ears and smiley face slippers afoot, she was Grandma. And she carried with her a cornucopia of memories and conversations, laughter and tears. I kissed her forehead, squeezed her hand, and told her how much I loved her every day until I didn’t see her again. 

Josephine Eichner and her great granddaughter in July 2023.

More than anything, I will miss the little things — like every Christmas season, hearing that my molasses cookies don’t look as good as hers; watching her cradle my child; calling her every time The Wedding Date is on television; shimmying the flower pot over on my front porch, so she could get up the steps and into my house; her telling my husband that he needed to put a sign on our basement door to distinguish it from the bathroom. 

When you lose someone this special, especially as an adult, no amount of time you spent together will ever be enough. For 33 years, I was lucky enough to have this pillar of strength by my side. Now, the only difference is that she’ll be looking down on me from above.

Rest in peace, Josephine M. Eichner

February 7, 1933 — September 26, 2023

#16 Graceann Murphy and #21 Gabrielle Côté at Sunday's game. Photo fron SBU Athletics

Stony Brook held William & Mary scoreless and cruised to a 4-0 shutout victory on Oct. 1 at Kenneth P. LaValle Stadium to hand the Tribe their first loss of the season.

The Seawolves and Tribe were trading shots back and forth early, as Nicolette Pasquarella made two crucial saves in the 16th and 35th minute to keep William & Mary off the scoreboard. Stony Brook then grabbed a 1-0 lead when Graceann Murphy used her fancy footwork to score her second goal of the season in the 39th minute, assisted by Luciana Setteducate.

Right before the break, the Seawolves grabbed a 2-0 advantage on a penalty-kick goal from Reilly Rich — her sixth goal of the season — in the 45th minute. The squad was in total control of the match in the second half by tallying two more goals and just allowing three shots by the Tribe. 

Stony Brook went up 3-0 following Gabrielle Côté’s fourth goal of the season, a 75th-minute tally that was assisted by Murphy.

The Seawolves would go ahead 4-0 with an 84th-minute goal from Sammy Hannwacker, her first goal of the season, to secure the victory over the unbeaten William & Mary women’s soccer team. The victory boosted Stony Brook’s record to 4-4-4 overall and 2-3-2 in CAA play. 

The team will return to the pitch on Oct 5 when they head to Wilmington to battle UNCW.

#14 Johan Velez during Saturday's game. Photo from Stony Brook Athletics

The Stony Brook men’s soccer team got a pair of goals from Jonas Bickus in a 3-1 win against University of North Carolina Wilmington on Sept. 30 at LaValle Stadium.

Stony Brook broke the scoreless tie when Bickus netted his fifth goal of the season after Alex Fleury sent a ball into the box from nearly 20 yards, which Bickus finished with a fancy touch.

The Seawolves scored again on a goal from Caleb Danquah just one minute later, his first goal of his Stony Brook career. Again, it was assisted by Fleury after Lorenzo Selini sent him over a pass that Danquah redirected into the back of the net for the 2-0 advantage.

The squad would build its lead to 3-0 on Bickus’ 27th-minute goal, his second brace of the 2023 season. This time it was assisted by Olsen Aluc; after a missed shot, Bickus was in the right place at the right time to head it home and give Stony Brook the three-goal advantage.

The Seahawks tallied a goal in the 37th minute on a corner kick to cut the deficit to 3-1, which held heading into the intermission. However, Edmond Kasier kept the Seahawks at ease in the second half, making five saves to secure the 3-1 victory.

Pixabay photo

By Bob Lipinski

Bob Lipinski

Côtes du Rhône, the largest appellation in Southern Rhône, produces red, white, and rosé wines from anywhere in the Rhône Valley, although most of the wines are from the south. The term côte refers to wines made from grapes grown on the banks of the Rhône river because côte means hill or slope in grape-growing areas.

Over 90 percent of the wines from Côtes du Rhône are red, with lesser amounts of rosé and white. Red and rosé wines are made principally from Grenache, Syrah, and Mourvèdre grapes. White wine is made principally from Marsanne, Roussanne, Bourboulenc, Grenache Blanc, Clairette, and Viognier grapes.

Côtes du Rhône-Villages is a superior quality wine, comprising red, white, and rosé wines from 22 southern Rhône Valley villages. Wine made in these villages may append their name to the appellation or be labeled as Côtes du Rhône-Villages if it is a blend of wines from two or more villages.

You can find many great value wines from the Côtes du Rhône for under $20.

2022 Réserve Mont-Redon “Côtes du Rhône” Blanc (Blend of Grenache Blanc, Clairette, Bourboulenc, Roussanne, and Picpoul grapes). A full bouquet and flavor of orange peel, peach, and pear. Clean in the mouth with a crisp-mineral character and a long aftertaste.

2021 Vidal-Fleury “Côtes du Rhône” Blanc (Blend of Viognier and Grenache Blanc grapes). Aromas of pear, tangerine, and stone fruit with flavors of melon, bitter almond, and lemon. A long, creamy aftertaste with hints of white pepper.

2021 Chapoutier Côtes du Rhône “Belleruche” (Blend of Grenache and Syrah grapes). Cherry colored with a fruity bouquet and taste of cherries, red currants, licorice, and raisins, with hints of lavender. Lively in the mouth with a pleasing jammy aftertaste.

2020 Gabriel Meffre Côtes du Rhône “Saint-Nicolas” (Blend of Grenache and Syrah grapes). Richly colored with a full bouquet of blackberries, morello cherry, and black pepper. Full flavors of mulberry, mint, and spicy jam, with a tart-berry aftertaste.

2020 Vidal-Fleury “Côtes du Rhône” Rouge (Blend of Grenache, Syrah, Mourvèdre, and Carignan grapes). Bouquet and flavor of chocolate-cherry, raspberry, and cola. Medium-bodied with hints of mint, spice, leather, and plums. A light aftertaste of roasted nuts.

2020 Perrin Côtes du Rhône-Villages (Blend of Grenache and Syrah grapes). Dark ruby color with a bouquet and flavor of black cherries, plums, blackberry, licorice, and spicy-vanilla. There are hints of rosemary and tobacco, with a smooth finish and a tart-berry aftertaste.

Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He consults and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected]

Chocolate-Pumpkin Cake

By Heidi Sutton

Fall is about cooler weather, football, sweaters and warm, delicious food. It’s about gathering around the table with loved ones to enjoy a snack or meal and making memories that will last a lifetime. This season, when you’re craving something sweet, try these fall desserts which pair savory pumpkin and decadent chocolate for a nontraditional flavor combination that’s hard to resist.

Chocolate-Pumpkin Cake

Recipe courtesy of Culinary.net

Chocolate-Pumpkin Cake

YIELD: Makes 9 servings

INGREDIENTS:

2 eggs

1/2 cup sugar

1/2 cup plus 1 tablespoon olive oil

2/3 cup pumpkin puree

1 cup flour

2 to 3 tablespoons cocoa powder

1/4 teaspoon salt

1/2 teaspoon baking powder

DIRECTIONS:

Preheat your oven to 350 F and line an 8×8-inch baking dish with parchment paper. Crack the eggs into a mixing bowl and add the sugar. Beat with a hand mixer until bubbles form. Slowly add the olive oil while whisking. Add the pumpkin puree. Sift in the flour, cocoa powder, salt, and baking powder. Whisk until well combined. 

Pour the batter into your prepared baking dish and level it out. Bake for 15 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cool for at least 15 minutes. Remove the cake from the dish using the parchment paper and slice to serve.

Pumpkin Bread with Chocolate Chips

Recipe courtesy of Family Features

Pumpkin Bread with Chocolate Chips

YIELD: Makes 12 servings

INGREDIENTS:

Nonstick cooking spray

1 1/2  cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

2 teaspoons pumpkin pie spice

1 cup canned pumpkin

1/3 cup brown sugar

1/3  cup granulated sugar

1/2 cup vegetable oil

3 eggs, at room temperature

1/2 tablespoon vanilla extract

1 cup semi-sweet chocolate chips

1 cup mini semi-sweet chocolate chips

DIRECTIONS:

Preheat oven to 350 F. Spray 8-by-4-inch loaf pan with nonstick cooking spray and line with parchment paper. Set aside.

In large bowl, whisk flour, salt, baking powder, baking soda and pumpkin spice. Set aside. 

In medium bowl, combine canned pumpkin, brown sugar, granulated sugar, oil, eggs and vanilla extract. Stir together. Stir wet ingredients into dry ingredients; mix until combined. Fold in chocolate chips. 

Pour batter into loaf pan. Bake 45-50 minutes until toothpick inserted in center comes out clean. Cool at least 10 minutes in pan before removing to wire rack to finish cooling.

The East Hampton Bonackers paid a visit to Comsewogue High School Tuesday afternoon, Oct. 3, with a score to settle having lost, 2-0, to the Warriors in early September. After a goalless first half, it was Comsewogue’s Dylan Raspanti’s header off a corner kick that broke the ice for a 1-0 lead after 25 minutes of second half play.

East Hampton seemed to have the better offensive press, clearly winning the time of possession in the final minutes of the game and testing Comsewogue goalie Ryan Worhle. The junior keeper, however, was able to stave off East Hampton’s late game surge to hold on for the 1-0 victory in the League VI matchup. Worhle had six saves in goal.

With the win, Comsewogue improves to 5-3-0 in league play with four games remaining before postseason play begins.

— Photos by Bill Landon

The Fusco Brothers perform a juggling act. Photo by Jeremy Thomas/Cirque Italia

By Kevin Redding

A time-traveling water circus is splashing into town this month to make dreams come true.

For those of all ages seeking thrills in the form of high-stakes performances, aerialists, jugglers, contortionists, trampoliners, archers, and the vibrant, multi-talented Alex the Clown at the center of a unique aquatic spectacle, Cirque Italia’s “Water Circus Gold” comes to life under a big white and blue tent at Smith Haven Mall in Lake Grove from October 5 to 15. 

Cirque Italia, the animal-free, human talent-only entertainment company, which was founded in Italy in 2012, has long blended its high-caliber production values (dazzling lasers, lighting, and its “Wheel of Death” contraption!) with reverence for the history of the European circus scene. Traveling across several cities and states, the show features an elaborate stage that contains 35,000 gallons of water and 27 computers controlling it, and 17 performers spanning 10 countries, from Argentina and Brazil to Ukraine and Romania, to deliver an unforgettable visual and narrative experience.

Get ready for leather jackets, poodle skirts, muscle cars, and Elvis and Little Richard to blare from the jukebox as the show tells the story of a 1950s-obsessed boy, dressed up as Alex the Clown, who goes to sleep and dreams of living in his favorite decade. Waking up in his own vivid dreamscape, he’s guided through the 1950s by grown-up Alex the Clown.

Behind the makeup and red nose is Alex Acero, 39, of Brazil, who has been performing as a clown, ringmaster, juggler, trampoliner, and trapeze artist with Cirque Italia for seven years. In line with the show, he has been dreaming of being in this world since he was a little kid and grew up in the kind of family where he didn’t have to “run away and join the circus.” A third-generation circus performer, Acero’s grandparents on his mother’s side were circus entertainers and his parents met at a carnival and are still actively performing to this day.

“I grew up watching the circus…some kids want to play with trucks, not me. I wanted to be a trapeze artist, I wanted to be a juggler. This is our way to play,” Acero said. “I’d wake up and see elephants, tigers, lions, and camels around me. That was my childhood!”

He officially joined the circus in Brazil at 9 years old, doing a trampoline act with his brother and honing his comedian skills even then. Traveling all over, he and his family would perform in tours that ran four to six months out of the year, with eight shows a week, which meant he was enrolled in at least 12 different schools throughout his childhood. Regular kid by day, circus entertainer by night.

As he got older, he said his passion for the lifestyle never waned. “I wanted to do this since I was a kid, that was always my dream. Growing up, I still have the same dream.”

At 20, he joined Ringling Bros. and Barnum & Bailey, through which he performed at Madison Square Garden, one of his most cherished memories.

“Now I’m working at one of the best shows in the United States,” Acero said of Cirque Italia. “People can expect a lot of lasers, music, and dance. Everybody asks if we get wet, we don’t. We work around the water. It’s like a huge pool and we have a little stage in the middle.

“During the show, I walk into the audience and ask for a quarter for the jukebox. It’s a show for the whole family.”

And Acero really means it. Not only is his wife, Vanessa Ferrari, a trapeze artist in the show but his daughters, Bianca, 12, and Sophia, 4, have joined the family trade too: Bianca is a dancer and Sophia has a walk-on appearance and shares a jukebox dance with her dad.

“We like to say we are families entertaining families,” Acero said. “And I mean thousands of families!” He takes pride in kids in the crowd loving his trampoline act and taking a piece of the show home with them through little stuffed dolls of Alex the Clown. “One mother said her daughter is 4 years old and she bought a cotton candy for her and she didn’t eat it because she was so entertained watching the show…I love that.”

Another excited performer in the show is Margarita Denysova, 24, originally from Ukraine and now living in New Jersey, who specializes in aerial acts, unicyle-riding, hula hooping, handstands, and juggling. With Cirque Italia for a year and a half, she said her childhood dreams have come to life through her emergence in the circus, which began for her at 18 in the Festival International du Cirque de Monte-Carlo.

“I remember going to a circus when I was about 7,” Denysova said, “and it gave me more questions than answers at that time. Because it was like, ‘It’s not possible!’ ‘How can you walk on the wire!’”

A dancer throughout her youth, she got a taste of her future at a circus school in Ukraine. “I was like ‘Oh my God, they jump, they spin, there’s people doing unicycle…I want to do that!’” She eventually attended the Kyiv Municipal Academy of Variety and Circus Arts, where she learned pantomime, circus history, and how to excel on the circus stage. Though it took some time to convince her parents that this was a fitting path for her, and lots of bad falls in the midst of practicing on the unicycle, she’s exactly where she wants to be.

“I’m good at what I’m doing and I’m enjoying it. You’re making people impressed and happy,” she said. “It’s a cool and unique show in the United States with the water stage we have. And animals should be living a free life, so it’s really good.” Referring to her unicycle training, she laughed, “I’ve fallen so many times, and you’re flying off it and landing on your back! I put a little bit of fear in myself just to have this adrenaline. I’m like, ‘Here we go!’”

Now able to balance on four-wheeled unicycles and juggle multiple pins at the same time, Denysova enjoys making a connection with the audience during Cirque Italia performances—especially the younger members.

“Sometimes in the intermission, I see some kids already doing a walkover and some cartwheels. I’m like ‘Wow! When did you learn this?’ It’s very nice, I like it!”

Cirque Italia will be performing shows October 5th through October 15th in a Big Top stationed in the parking lot at 313 Smith Haven Mall in Lake Grove. Tickets can be purchased now starting at $10 to $50 depending on availability. For more information on times and tickets, call 941-704-8572 or visit www.cirqueitalia.com. 

METRO photo

By Daniel Dunaief

Daniel Dunaief

We need people around us for a host of reasons.

We have the kind of division of labor that makes it possible for someone like me with no mechanical skills whatsoever to fix, repair, install or replace something we need, like a dishwasher or roof, to pick up the phone and call a specialist who can do the job.

We also need people to provide the kind of food we don’t grow or cook ourselves and to ship that food across the country or the world.

How would we people watch without people strutting, holding hands, barking commands on cell phones, or pausing to take a giant mouthful of hot pizza?

We also need people for social and emotional reasons.

It’s helpful to have someone who can tell you whether your shoes match your outfit, who can point out if you have food in your teeth, or who can nix your idea to share a risqué joke with your boss.

We go through stages in life when our social needs rise and fall, depending on our age, vulnerabilities, and emotional equanimity.

I have several friends whose children are living through different phases in life, entering and leaving colleges, changing jobs or location, and starting or ending serious relationships.

When people in unfamiliar settings first settle into a new routine, they can feel vulnerable, disconnected, and incredibly lonely.

Making matters worse, they see other people around them laughing with friends, moving in a group, or chatting animatedly on the phone. Social media doesn’t help, as they can see pictures of other people having the times of their lives on other college campuses, surrounded by their new friends, while they look to the vacant space to the left and right of them.

These transitionary periods can make people feel as if they are the only ones without an invitation to an incredible party on the other side of the fence. They can hear music and laughter, they can smell the barbecued chicken, and they can see the flickering lights.

It’s as if a magnetic attraction drew everyone else together, while that same force repelled them, making them outsiders in their towns and universities.

While most young people can and do find comfort from companionship, the time when they feel as if they are on their own can seem extraordinarily long.

That’s where we come in.

You see, we are surrounded by students who are going to college, have returned for a few days or longer, or who have graduated and are trying to find their place in the world.

Some of them want or need nothing from us, as they glide effortlessly between their professional or academic responsibilities and their recharging social contacts.

Others, however, may be too unnerved or unsure to ask for help or to try to get what they may not even acknowledge they need.

The cost of offering an encouraging word, of asking about a student who is rounding up grocery carts in a parking lot, is restocking shelves at a department store or who is taking our order at a fast food restaurant is low.

Most of us are creatures of habit. We tend to go to the same places to eat, to buy our food, or to get our hardware store supplies.

When we go to those stores, we might see those same familiar faces, some of whom might be hiding behind extra long bangs or appear to be staring at their phones or shoes.

We don’t have to become best friends with any of them, and we don’t need to pull up a chair and ask their life stories.

We can, however, spend more than a few seconds getting whatever we need. We can ask how school is going, about the products they are selling or about the changing weather.

Those contacts, brief though they may be, could provide the kind of connection that offers them more of what they needed than whatever we purchased for ourselves in a store.

And who knows? Maybe our awkward attempts to offer some unsolicited connection can give them a good story to tell their current or future friends.

Surrounded by people, we can sometimes feel even more disconnected than we might if we were alone. Let’s try not to be too distracted to notice what someone else might need an encouraging or supportive word or two.

Students are not like the cracks in the sidewalk or the contour of a winding road: they may benefit from something we can and should consider sharing and that doesn’t cost anything more than our time and consideration.