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Yearly Archives: 2022

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The Port Jefferson Station/Terryville Civic Association held its Meet the Candidates forum at Comsewogue Public Library on Tuesday, Sept. 20.

The Democratic and Republican nominees for New York State’s 1st Senate District and 4th Assembly District attended this civic meeting. The candidates received time to deliver opening statements, then answered questions covering a range of local subjects, followed by closing remarks. 

(Left to right) Anthony Palumbo, Skyler Johnson, Steve Englebright, and Edward Flood. Photos by Raymond Janis

Introductions

Before entering elective office, incumbent state Sen. Anthony Palumbo (R-New Suffolk) worked as an attorney in the Suffolk County District Attorney’s Office. He was in private practice for roughly 10 years before running for the state Assembly in 2013. He served the 2nd Assembly District until 2020, after which he assumed his current position.

Challenging Palumbo is Democrat Skyler Johnson, a 22-year-old Mount Sinai native and former political aide to Southampton Village Mayor Jesse Warren. If Johnson were to win this November, he would become the youngest person to serve in the state Legislature since Theodore Roosevelt.

In the Assembly race, incumbent state Assemblyman Steve Englebright (D-Setauket) is also up for reelection. Englebright, a geologist by training, joined the state Assembly in 1992. Before that, he served as a Suffolk County legislator for nearly a decade.

Edward Flood is Englebright’s Republican challenger in this race. Flood serves as an assistant attorney for the Town of Brookhaven and is the town’s lead prosecutor for town code violations.

LIRR electrification

Each candidate supported electrifying the Port Jefferson Branch line of the Long Island Rail Road, with some variations in approach. 

Englebright advocates moving the existing Port Jefferson train station onto the county-owned Lawrence Aviation property. This plan, the assemblyman believes, would bring value to the community in the form of cleaner air and higher property values. 

“I am working to try to get the Long Island Rail Road to come into the modern age,” he said. “We will prevail. The first thing to do is to have a community that’s united. … If this community is supportive of that, that will be a big boost.”

Flood condemned the MTA for its historical neglect of Long Island communities. He seeks to pressure the MTA’s governing board and add a local representative to that body. “I don’t believe we have a local representative, and I don’t think anyone on that board cares much about us,” he said. “That needs to change.”

Johnson criticized the needless delays for residents traveling to New York City by rail. He favored allocating more state resources to address these concerns.

“It’s not the most fun trip getting onto the Long Island Rail Road,” he said. “We need to continually invest in the Long Island Rail Road because that will properly benefit our communities, it will help people commute, help people live better lives, and it will make our communities cleaner and safer.”

Palumbo underscored several of these points, backing his support behind moving the Port Jeff train station to the Lawrence Aviation property. “All of those issues are extremely important to this community,” he said. “I think we all agree that this is something that needs to be done.”

Homelessness

Another central topic for Port Jefferson Station/Terryville residents is homelessness. 

Flood proposed that many of the problems associated with homelessness stem from alcohol and substance abuse. He proposed strengthening addiction treatment programs and mental health services. 

“Unfortunately, addiction is rampant throughout the homeless community and possibly the reason why they are homeless,” the Assembly candidate said. “We need to do a better job finding resources to adequately treat people.”

Englebright approached the subject of homelessness through the lens of planning. According to him, this requires offering a coherent vision for the Port Jefferson Station area, much of that concentrated around managing the Lawrence Aviation property, followed by investment.

“That would make it possible for us to accelerate the investment into Port Jefferson Station itself,” he said. “We hear a lot of talk about transit-oriented development, and this is the appropriate place for that policy to be fully fleshed out.”

Johnson supported a “great investment into mental health” to ensure people experiencing homelessness receive the necessary tools to get off the streets. He also said the issue is tied to the affordability and housing crises on Long Island. 

“We do not have proper affordable housing, and we do not have proper workforce housing on Long Island,” the state Senate candidate said. “I’m going to make sure that we do everything that we can to bring home the funds so that we are investing in housing projects, while investing in our critical infrastructure, our public transportation, our roads to make sure that we are keeping up with the flux of people coming into our community.”

Palumbo discussed homelessness as a multifaceted issue, requiring changes in affordable housing, enforcement practices and mental health services.

“I think, generally, Long Island is unaffordable,” he said. “We need to lower the cost of living on Long Island, make it all more affordable, and most importantly do what we can to deal with an affordable housing crisis.”

Concluding remarks

During their closing statements, the candidates were asked to provide their two highest legislative priorities that would also affect Port Jefferson Station/Terryville residents.

Johnson stated his two highest priorities would be affordability and infrastructure improvements. “We need to make sure that we are putting money back in the pockets of everyday people,” he said. “And I’m going to make sure that we do that, and we’re going to make sure that we are investing in our roads and infrastructure.”

Palumbo said his two highest priorities are closely linked to one another. He first hopes to alleviate the burden of high taxes and the unaffordable cost of living on Long Island, then tackle rising crime rates.

“I think other things will fall in place if we get control of the crime issue,” the state senator said. “Coupling that with affordability … we’re losing people for a number of reasons in New York, and we shouldn’t be losing anyone.” He added, “We’re an amazing state, and we need to do what we can to save it.”

Though he did not identify the two highest priority issues, Flood highlighted several matters he would like to remediate if elected. Among these are rising crime, bail reform and better state budgeting.

“I see firsthand some of the effects the state has put into place in terms of bail reform,” Flood said. “They’ve added extra hardships to prosecutors and those in criminal justice, and you see it in an increase of crime, in the inability of a district attorney to bring cases forward, and in that, you have local governments who are handcuffed in trying to comply with a lot of these laws.”

For Englebright, his two highest priorities are the electrification of the Port Jefferson line and better community planning. The assemblyman foresees many positive effects if the existing railyard relocates to the Lawrence Aviation property.

“This is, after all, Port Jefferson Station,” he said. “Our station area should be enhanced, and the plan that we put forward for that should not just be something that looks like South Brooklyn. It should look like a vision of what this community should look like when it looks itself in the mirror.” He concluded, “It should be a place of pride. I believe it should be a public park.”

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Video by Joseph Cali

The German Festival returned to St. Andrew’s Lutheran Church in Smithtown on Sept. 17.

The last two years the event could not be held due to COVID-19 restrictions. This year’s return marked the fifth German festival St. Andrew’s has held. Longtime church member Barbara English heads up the event.

Throughout the afternoon, hundreds filled the church’s parking lot to enjoy German food, hair braiding, live music, children’s games and more. Attendees also had the chance to enter raffles and check out merchandise from local vendors.

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St. Andrew's Lutheran Church's German Festival was held on Sept. 17. Photo by Rita J. Egan
St. Andrew's Lutheran Church's German Festival was held on Sept. 17. Photo by Rita J. Egan
St. Andrew's Lutheran Church's German Festival was held on Sept. 17. Photo by Rita J. Egan
St. Andrew's Lutheran Church's German Festival was held on Sept. 17. Photo by Rita J. Egan
St. Andrew's Lutheran Church's German Festival was held on Sept. 17. Photo by Rita J. Egan
St. Andrew's Lutheran Church's German Festival was held on Sept. 17. Photo by Rita J. Egan
St. Andrew's Lutheran Church's German Festival was held on Sept. 17. Photo by Rita J. Egan
St. Andrew's Lutheran Church's German Festival was held on Sept. 17. Photo by Rita J. Egan

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Pixabay photo

By Leah S. Dunaief

Leah Dunaief

COVID caught me. After two and a half years of bobbing and weaving, trying to elude the virus, I finally have been felled. It’s like being shot on the last day of the war. 

I did all the right things. I avoided crowds, driving back from my South Carolina vacation at the outbreak of the pandemic in March 2020 instead of using my return plane ticket. I stopped going to the opera and to Broadway shows in New York City. I didn’t eat in restaurants, even after they reopened, for fear of who might be harboring pathogens at the next table. We closed the office to all but those with appointments. We ordered masks for the staff by the dozens and hand sanitizer by the gallon. We practiced social distancing at the bank, that is, before the bank closed its doors and moved away. We stopped holding events, such as “People of the Year” and “Cooks, Books and Corks” and “Reader’s Choice” that might turn into superspreaders. My family and I zoomed rather than visited. Our family holiday celebrations and vacations were suspended. And we took to our computers, to the extent we were able, for everything from classroom learning to shopping for toilet paper.

Remember all that?

Well, as much as we would like to declare the pandemic over, as President Joe Biden (D) recently did, the virus is still with us. I stopped social distancing, then recently became casual about wearing my mask. I started getting together, first with family, then with close friends, then with business colleagues. Recently, I have been eating inside a couple of restaurants. I stopped asking every repairman to please wear a mask in my house. I pushed COVID phobia way down in my consciousness.

Then I got it.

There are, of course, some differences between catching COVID early on and now. The health care professionals know so much more now about treating the disease. Hospitalizations are fewer but still some 32,000 daily, intubations are less common. But people are still dying, some 400-500 a day, to put numbers on it. Through Sept. 19, Suffolk County reported more than one death per day for the month, according to the Suffolk County Department of Health.

“We’ve had two million cases reported over the last 28 days, and we know underreporting is substantial,” Dr. Michael T. Osterholm, an infectious disease specialist at the University of Minnesota, was quoted in the Tuesday edition of The New York Times. He continued that COVID-19 was the No. 4 cause of death in the country.

Many of us were feeling what Biden was expressing. Yes, we have vaccines and medicines now that successfully hold the pathogen at bay, and most people have every expectation of recovering. Nonetheless, it has been a dreaded disease, especially for those of a certain age or with underlying conditions. With me, it started as a little dry cough throughout the afternoon, hardly noticeable. By nightfall, the cough had deepened and a headache began. The next day, the miserable irritation at the back of the throat started. By the end of the day, my temperature began to climb, eventually four degrees, and my body ached.

Of course, my doctor was on vacation that week, but the backup staff responded valiantly. They called me in for THE test, and when it was positive, they gave me three options. I could go to the Emergency Room and get an infusion of monoclonal antibodies, which would take an hour (not including the inevitable wait.) They could phone in a prescription for paxlovid, and I could take three pills in the morning, then three at night, for five days. They spelled out the side effects of both treatments, which didn’t sound too cheerful. Or I could just monitor the situation, drinking plenty of liquids, taking some Tylenol and see how it goes.

I chose the paxlovid.

Yes, it causes a metallic taste after it’s ingested. But it seems to have worked. 

Will I be as cavalier about relaxing precautions? No, I don’t think so. It is possible to get it again, and I REALLY don’t want it again.  I will get the next booster when I am eligible, I will continue to wear a mask regardless of what those around me are doing, and I will limit my dining, to the extent possible, to the great outdoors.

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Pixabay photo

By Barbara Beltrami

For me, the real inauguration of autumn is Rosh Hashanah, the Jewish holiday when apples and honey signify a sweet New Year. This is when I tie on my apron and bake apple upside down cake, apple  Bundt cake or apple dumplings. Occasionally I’ll do an apple crisp or tart apple pie with honey instead of brown sugar.  Whatever I make, the combination of apples and honey is a delicious treat.

Apple-Honey Upside Down Cake

Apple Honey Upside Down Cake

YIELD: Makes 8 servings

INGREDIENTS: 

1 large Granny Smith apple, peeled, cored and sliced

1 cup +1 tablespoon flour

1 teaspoon cinnamon

1 cup honey

1 cup + 1 tablespoon flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 large egg

2 tablespoons unsalted butter, melted

2 tablespoons orange juice

DIRECTIONS:

Preheat oven to 375 F. In a greased 9” x 9” baking pan. Arrange apple slices; sprinkle with the one tablespoon flour and cinnamon; drizzle with half a cup of the honey. In a large bowl thoroughly combine the cup of flour, baking powder, baking soda and salt. In a small bowl, whisk together  remaining half cup of honey, egg, butter and orange juice; add to dry ingredients and stir just until thoroughly blended. Pour batter over apples and bake 30-35 minutes, until top is browned and cake tester inserted in middle comes out clean. Cool on wire rack for 5 minutes; invert onto platter and serve warm with crème fraîche.

Apple-Honey-Spice Cake 

YIELD: Makes 10 servings

INGREDIENTS: 

1 cup + one tablespoon vegetable oil

3 cups flour

1 tablespoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1 1/2 teaspoons ground cardamom

1/2 teaspoon ground allspice

1 teaspoon ground nutmeg

1/2 teaspoon ground ginger

3/4 cup honey

2/3 cup sugar

3 large eggs

2 teaspoons vanilla extract

3 tart apples, peeled cored and shredded

1/4 cup warm water

DIRECTIONS:

Preheat oven to 350 F. Grease inside of Bundt pan with the one tablespoon oil. In medium bowl combine flour, baking powder, baking soda, salt, cardamom, allspice, nutmeg and ginger. In another large bowl combine  honey, sugar, eggs, and vanilla. With mixer on medium-high speed, beat until light and fluffy, about 3 – 31/2  minutes. With mixer speed on low, beat in dry mixture just until completely blended; with rubber spatula fold in apples, then transfer batter to prepared Bundt pan. Bake until cake tester comes out clean and top of cake is golden, about 45-55 minutes. Cool on wire rack for 20 minutes, then invert onto cake platter. Glaze, if desired, and serve warm or at room temperature with a sweet dessert wine.

Old-fashioned Apple Dumplings

YIELD: Makes 6 servings

INGREDIENTS: 

2 pie crusts

6 Granny Smith apples, peeled and cored

1 stick unsalted butter, cut into 8 pieces

2/3 cup packed brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 cups sugar

3 cups water

1 teaspoon vanilla extract

DIRECTIONS:

Preheat oven to 400 F. Butter a 9 x 13”  shallow baking dish. On a lightly floured surface roll the pie crusts to form a 16 x 24” rectangle, then divide into six 8-inch square pieces. Place one apple, stem end up, in center of each square, stuff the same end of each apple with 6 pieces of the butter and half the brown sugar. (This is best done by poking the brown sugar into the apple with your finger). Sprinkle remaining brown sugar around base of each apple; sprinkle top of each apple with cinnamon and nutmeg. 

With wet fingers pull one corner of pastry to top, then do likewise with diagonally opposite corner and pinch two corners together; repeat procedure with two remaining corners, then pinch all 4 corners together to completely enclosed in pastry. Place in prepared baking dish. 

In medium saucepan combine sugar, water, vanilla extract and remaining two tablespoons butter; bring to boil over medium heat, then reduce heat to low and simmer 5 minutes, until sugar is dissolved. Pour over dumplings and bake 55 minutes, until crust is light golden and apples are tender. Spoon sauce over apples and serve with vanilla ice cream.

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Video by Bill Doherty

By Donna Deedy

While boating alone just outside of Port Jefferson Harbor over the Labor Day holiday, South Setauket resident Bill Doherty had what he called a once-in-a-lifetime thrill. First, a big splash caught his eye. Then, another. 

Humpbacks, above, devour sea life during a recent whale watching expedition. Researchers attribute more whale sightings to a thriving menhaden or bunker fish population. Photo by Artie Raslich/Gotham Whale

“I kept my eye on the water thinking it could be a boat accident or something,” he said. “I undid the anchor to get a little closer — but not too close — and realized it was a whale.”

For 15 to 20 minutes, Doherty watched in amazement as the whale put on a show spouting and breaching in the water about a mile off Old Field Point. He recorded it on a cellphone video just so he could prove to his friends this was no joke.

A big yacht and another passing boat, he said, cut their engines nearby so the passengers could enjoy the spectacle. 

Whale sightings, as unlikely as it might seem, are becoming more regular events in the New York area, including the Long Island Sound. 

Barrett Christie is director of animal husbandry at The Maritime Aquarium in Norwalk, Conn. His team has been tracking whale activity in the Sound since the museum opened in 1988. 

Almost every year since 2009, Christie said, more and more yachters and fishermen are seeing marine mammals in local waters.

Since 2015 whale counts, predominantly humpbacks but also minke whales, have been ramping up. The aquarium’s annual whale counts range from no sightings at all, to one per year, up to as many as a half dozen or more.

The aquarium’s observations, he noted, are consistent with the findings of other researchers. A Staten Island-based research organization Gotham Whale, for instance, documented in 2011 three whales and five sightings. Recently, the number was up to more than 260. The whale population has become so bountiful around the mouth of New York Harbor, Gotham Whale now coordinates research expeditions with the public in conjunction with five commercial whale watching vessels.

Healthier ecosystems

Scientists praise the Clean Water Act for improving water quality to protect marine habitats. The landmark environmental law, passed in 1972, regulates pollutants from agriculture, industry and wastewater to prevent or limit discharges into waterways.

“It’s taken fish populations more than 30 and up to 50 years to rebound,” Christie said. “We’re seeing not only more whales, but also more Atlantic white-sided dolphin, more seals, more sharks and further down the food chain more sand eels and herring.” 

After a long history of decline, Christie explained that forage fish such as menhaden or bunker and alewife, both in the herring family, have returned to spawn in the many freshwater tributaries that flow into the Sound. 

“The turnaround is miraculous,” Christie said.

Maxine Montello is a wildlife ecologist and the rescue program director at the New York Marine Rescue Center. She teaches a marine mammal and sea turtle course at Stony Brook University. 

After viewing Doherty’s cellphone video, she quickly identified that whale as a humpback. It’s huge pectoral fins, visible as the creature leaped out of the sea, made it easy to distinguish. 

Humpbacks, she said, are baleen whales — they have no teeth. To capture its prey, it swallows and strains seawater through the long and narrow strips of fingernail-like material called baleen that grows out of its jaw. Through this feeding process, it consumes krill, plankton and small fish, such as menhaden.

A flourishing menhaden population in the food chain, researchers are noticing, attracts whales.

In fact, researchers from the Atlantic Marine Conservation Society, when conducting aerial surveys, track whales by following menhaden movement. 

Some 15 years ago, they saw few clusters or bait balls of menhaden along Long Island’s southern coastline. Today, Rob DiGiovanni, the society’s chief scientist, said a continuous stream of bunker stretches from Montauk to the New York Bight. Consequently, whales are more abundant there and traveling closer to shore and staying in the area longer. 

Montello and DiGiovanni also praise the Clean Water Act for improving marine habitats. But, with humpbacks near extinction in 1972, another bold act of Congress that year also deserves credit for reviving the whale population. 

“I would say that the Marine Mammal Protection Act has really changed the game for marine mammals,” Montello said. “This act has provided great protection and awareness of these charismatic species.”

This law prohibits hunting, capturing, collecting, harassing or killing marine mammals such as whales, dolphins, seals and manatees.

Whaling once was one of Long Island’s most important commercial industries, according to the Cold Spring Harbor-based Whaling Museum with Cold Spring Harbor, Greenport and Sag Harbor serving as the Island’s three whaling ports. 

Today, people are armed with cameras and spreadsheets instead of harpoons, and more interested in spearheading marine restoration projects that aim to protect rather than slaughter these giant marine mammals. 

If you are lucky enough to spot a whale, scientists want to hear from you with photos. Like human fingerprints, whales bear distinct characteristics on their tails. Gotham Whale has an extensive and growing archive of these tail shots. Through such photos, researchers there have been able to identify and track the activities of 269 individual whales, according to Paul Sieswerda, Gotham Whale’s executive director. 

“It would be interesting to find out if whales — our New York City whales — are the same ones traveling through the Sound,” he said. 

To report whale sightings, contact: Atlantic Marine Conservation Society at www.amseas.org/reportsighting; Gotham Whale at www.gothamwhale.org/citizen-science; The Maritime Aquarium, Norwalk at 203-852-0700.

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Rosh Hashanah. METRO photo

By Rabbi Paul Sidlofsky

Rabbi Paul Sidlofsky

Though Rosh Hashana and Yom Kippur, the High Holy Days, are late in our secular  calendar, they will soon once again be upon us. I am honored to have been asked to bring  words of greeting at this important time from my family, from Temple Isaiah and from  my own heart. 

One message contained in the High Holy Day liturgy is that at this time of year, our  destinies are determined. On Rosh Hashana it is written, and on Yom Kippur it is sealed,  who will live and who will die, and what will become of us in the year ahead. 

To be honest, this is not a statement that many of us believe literally. We may not think  that our destiny is pre-determined. But the message still is significant. We realize that there are times in our lives that do determine what happens to us. Even the liturgy we read states that our actions can help alter the outcome of what is to be. 

Whether or not we are participating in the Jewish holy days, let us all. as human beings,  realize the awesome nature of our ability to affect our own lives and the lives of those  around us. This can happen in many ways, and is different for each of us. Yet one  privilege we all share is exercising our freedom to vote. 

Rabbi Joel Mosbacher of Temple Shaarey Tefila in New York City wrote the following  during a previous election year: “In our traditional morning blessings which we call Nisim B’Chol Yom, ‘Daily Miracles,’ we offer gratitude for being free. As American Jews, we do not take for granted the  tremendous gift that we have in being free and enjoying the freedoms that every  American has. This is a freedom that Jews have not always been afforded. What a gift we have to be Jews living in America today, with the right to express our opinions and raise our voices through voting.” 

With the gift of freedom comes responsibility. This message applies to all Americans and indeed to all free people. In this spirit, I want to encourage our exercising one of our  fundamental rights and privileges. Here are some easy steps to follow: 

Register to vote: Check to see if you are registered to vote and if you are not, register online today. 

Mark your calendars to vote: on Tuesday, November 8. 

Make a plan to vote: Finding your polling place by visiting nyc.pollsitelocator.com or vote.org. 

We give thanks for our freedom, and for being gifted with the privilege of voting. May  we all make good use of this precious gift, this year and in years to come. 

Best wishes to the Jewish community, and to entire community, for a shana tova u m’tuka, a good and sweet year; one of joy, health and freedom. 

L’shalom.

Rabbi Paul Sidlofsky is a rabbi at Temple Isaiah in Stony Brook.

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Learn about the beautiful Monarch butterfly at Sunken Meadow State Park on Sept. 25.
PROGRAMS

Fall Crafternoons

Drop by the Whaling Museum, 301 Main St., Cold Spring Harbor through the month of September to enjoy seasonal, self-serve crafts in their workshop. Free with admission of $6 adults, $5 kids. Call 367-3418.

Pumpkin Party – just added!

Celebrate the first day of fall with a pumpkin party at the Cold Spring Harbor Fish Hatchery, 1660 Route 25A, Cold Spring Harbor on Sept. 22 from 4 to 5 p.m. Featuring pumpkin-inspired games and crafts.  Admission fee of $7 adults, $6 seniors, $5 children ages 3 to 12. Call 516-692-6768.

Kids Author Book Talk

The Northport Historical Society, 215 Main St., Northport  will host a book talk on Sept. 24 at 2 p.m. East Northport author Jerry Mikorenda will talk about his exciting new middle-grade book titled The Whaler’s Daughter. He will describe the Australian history that inspired his story about a twelve-year old girl who learns to hunt whales alongside orcas.Children and guardians welcome. The Whaler’s Daughter is available for purchase in the Museum Shop. Free but registration is required by calling 757-9859 or by visiting www.northporthistorical.org.

Skull Scavenger Hunt

In anticipation of Halloween, the Whaling Museum, 301 Main St., Cold Spring Harbor will offer a Skull Scavenger Hunt during gallery hours, Thursday to Sunday from 11 a.m. to 4 p.m., through Oct. 23. Hunt for papier-mache skulls around the museum in this seasonal, spooky scavenger hunt. Find them all and win a piece of candy! Free with admission of $6 adults, $5 kids/seniors. Call 367-3418.

Children’s Birding Adventures

Join the Four Harbors Audubon Society will host a Children’s Birding Adventure program at Frank Melville Memorial Park, 101 Main St. Setauket on  Sept. 24 from 1 to 2 p.m. Designed for youngsters 4 to 10 years old and their families, the free event will include a bird-inspired storytime, games, and bird walk. Free. Please register by emailing [email protected].

Migrating Monarchs

Join the staff at Sunken Meadow State Park, Sunken Meadow Parkway, Kings Park for a family program titled Migrating Monarchs on Sept. 25 from 1:30 to 3 p.m. This is the time of year when Monarch butterflies are making their way south  along our East coast shore line, sometimes making it as far as Mexico! Their descendants will make the return journey back up next year. Come learn more about these amazing flyers and how they make their long trip. $4 per person. To register, visit www.eventbrite.com and search #NatureEdventure.

Scavenger Hunt

Cold Spring Harbor Fish Hatchery, 1660 Route 25A, Cold Spring Harbor will hold a scavenger hunt on Sept. 26 and 27 from 10 a.m. to 5 p.m. Explore the hatchery and aquarium to find the animal that completes the rhyme. Admission is $7 adults, $6 seniors, $5 children. Call 516-692-6768.

One Fish, Two Fish

Sunken Meadow State Park, Sunken Meadow Parkway, Kings Park hosts a Tiny Tots program titled One Fish, Two Fish on Sept. 29 from 10:30 to 11:30 a.m. This program will connect children and their parents with nature through short walks, animal visitors, and crafts. For ages 3 to 5. $4 per  child. Advance registration required. Call 269-4333.

FILM

‘Encanto’

The Smithtown Recreation Department hosts a Drive-In Movie Night screening of Disney’s Encanto at Callahan’s Beach, Route 25A, Fort Salonga on Sept. 23 at 7 p.m. Rain date is Sept. 24. $15 per car. Space is limited, registration is required by calling 360-7644.

THEATER

‘Beauty and the Beast Jr.’

John W. Engeman Theater, 250 Main St., Northport continues its children’s theater season with Disney’s Beauty and the Beast Jr. on Saturdays at 11 a.m. and Sundays at 10:30 a.m. from Sept. 24 to Oct. 30. This Disney love story tells of Belle, a young woman in a provincial town, and the hideous Beast, a young prince trapped under the spell of an enchantress. If the Beast can learn to love and be loved the curse will end. If he does not learn his lesson before the last enchanted rose petal falls, he and his household of enchanted objects will be doomed for all eternity. Enjoy the songs we all love such as “Be Our Guest” and “Tale as Old as Time.” All seats are $20. To order, call 261-2900 or visit www.engemantheater.com. 

‘A Kooky Spooky Halloween’

Theatre Three, 412 Main St., Port Jefferson kicks off its 2022-2023 children’s theater season with A Kooky Spooky Halloween, a merry musical about a ghost who’s afraid of the dark, from Oct. 8 to 22 with a sensory sensitive performance on Oct. 9 at 11 a.m. Recently graduated spirit Abner Perkins is assigned to the Aberdeen Boarding House — known for its spectral sightings and terrific toast. Here, Abner finds himself cast into a company of its wacky residents. When his secret is revealed, he is forced to leave his haunted home and set-off on a quest with his newly found friends. All tickets are $10. To order, call 928-9100 or visit www.theatrethree.com.

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Holly & Misteltoe

MEET HOLLY AND MISTLETOE!

This week’s shelter pets are Holly and Mistletoe, up for adoption at the Smithtown Animal Shelter. This mother/daughter duo have been together for 7 years and the shelter hopes to keep them together in their next home. 

Holly & Misteltoe

Both small in stature, Holly (in the cat house) was just a baby herself when she had Mistletoe so they have grown up together. They found themselves at the shelter when their human mom became ill. Holly is loving and outgoing and Mistletoe is sweet and cuddly once she gets to know you. If you would like to meet  these sweethearts, please call ahead to schedule an hour to properly interact with them in a domestic setting.

The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Visitor hours are currently Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). For more information, call 631-360-7575 or visit www.townofsmithtownanimalshelter.com.

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TexMex Beef Lasagne

Turn to Tradition for Tex-Mex Taste

(Family Features) The next time your loved ones crave a comforting dish that’s warming from the inside-out, turn to an all-time classic with a touch of southern flair.

Take inspiration for this Tex-Mex Beef Lasagna from season 3 of “BBQuest: Beyond the Pit,” a video series that dives into the long-held traditions, new flavors and everyday inspiration that make Texas barbecue legendary. Developed from the show by BBQuest co-host and “Hardcore Carnivore” cookbook author Jess Pryles, this tasty take on comfort food can be the perfect solution for a family meal with plenty of leftovers.

After dinner, settle in together and learn pitmaster techniques from the experts as the series follows four themes that capture the essence of Texas barbecue: legacy and tradition; creativity and innovation; Texas trailblazers; and family and community.

“Since launching BBQuest four years ago, it’s truly remarkable to see how much has changed and yet stayed the same when it comes to Texas barbecue, and that’s exactly what you see in season 3,” said Rachel Chou, Texas Beef Council’s director of consumer marketing. “There has been so much exciting innovation around cooking methods and international flavors while there’s still a huge dedication to long-held recipes and smoking techniques.”

To find more pitmaster-worthy recipes, visit BeefLovingTexans.com.

Tex-Mex Beef Lasagna

Recipe courtesy of Jess Pryles

Total time: 60 minutes

Servings: 10

Ingredients:

1          tablespoon olive oil

1          onion, diced

2          pounds ground beef

2          teaspoons kosher salt

1          teaspoon garlic powder

1/2       teaspoon cumin

2          teaspoons chipotle powder

1/2       teaspoon onion powder

15        ounces canned corn, drained

15        ounces canned seasoned black beans, drained

10        ounces canned diced tomatoes with green chiles, drained

15        ounces canned red enchilada sauce

1          cup Mexican crema or sour cream

nonstick cooking spray

12        corn tortillas

8          ounces shredded Mexican blend cheese

cilantro (optional)

green onions, thinly sliced (optional)

Directions:

Preheat oven to 375 F.

In large pan or skillet, heat olive oil over medium-high heat then add onion. Cook until softened, 4-5 minutes, stirring regularly.

Add ground beef and cook, stirring regularly, until beef has browned.

Add kosher salt, garlic powder, cumin, chipotle powder and onion powder; stir well. Add corn, black beans and diced tomatoes. Turn heat to medium and simmer 10 minutes. Remove from heat.

In bowl, combine enchilada sauce and crema; mix well.

Spray casserole dish with nonstick cooking spray. Pour about 1/4 cup enchilada sauce mixture on bottom to prevent tortillas from sticking.

Layer 2-4 tortillas across bottom then top with layer of ground beef mixture. Use ladle to spoon some enchilada sauce mixture on top, distributing evenly. Top with another layer of tortillas then repeat layers until casserole is full, 3-4 layers. Top with shredded cheese.

Loosely cover dish with foil in tent shape to help prevent cheese from sticking then bake 30 minutes.

Remove foil and bake 10-15 minutes until cheese is bubbly and golden brown.

Cool 5 minutes before serving. Top with cilantro and green onions, if desired.

See video here.

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Smithtown Township Arts Council has announced in a press release that the works of East Setauket artist Robert Roehrig will be on view at Apple Bank of Smithtown, 91 Route 111, Smithtown from September 19 to November 17. The exhibition, part of the Arts Council’s Outreach Gallery Program, can be viewed during regular banking hours Monday – Thursday 9 am – 4 pm; Friday 9 am – 6 pm; Saturday 9 am – 1 pm.

“From the time I was growing up in Queens and then Hicksville, I always loved to draw. I would sketch  airplanes, cars, people – pretty much anything that caught my fancy. An important early influence was an artist named John Nagy, who had a TV show in the 1950’s that provided lessons on how to draw. I really enjoyed the program so my parents bought me his instruction booklet and kit. In it, the artist showed you step by step how to complete a picture. I still remember the pictures; a railroad train with smoke billowing,  a young boy wearing a sombrero, and others. I completed every one,” said Roehrig.

“I took some art courses in high school and at Hofstra University, but I decided on social studies education as a career path. After college, I married my lovely wife Joan, and we raised our two children. Throughout those busy years, I did some sketching and watercolor painting for fun and relaxation. When I retired from teaching and counseling at Commack High School, I decided to try oil painting, something I had not done since high school.  I soon found the versatility and rich colors of the oil medium to my liking. I have been oil painting ever since,” he added.

Many of Rob’s paintings try to capture the beauty of the natural world. “I feel fortunate to live on Long Island with its scenic beaches, coves, wetlands and farms. It is a challenge – and fun – to paint a spectacular cloud formation or a pretty reflection in a lake or pond. I tend toward realism and I often choose subjects that highlight the contrast between sun and shadow. Buildings or structures attract  me as well and often make for an interesting scene. When traveling in the US or abroad, I am always on the lookout for a potential painting. The completed paintings help to rekindle wonderful memories,” he said.

“STAC is grateful to Apple Bank for its continued support of culture in our communities. We are so happy to feature the talents of Long Island artists in this space!” said the press release.

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