Holidays

Dawnwood Middle School National Junior Honor Society members at Target Photo courtesy MCCSD

The members of Dawnwood Middle School National Junior Honor Society in Middle Country Central School District recently embarked on their annual holiday shopping trip to Target. The event was a success with over $250 worth of toys purchased for the Giving Tree.

“The annual holiday shopping trip to Target is a cherished tradition for our NJHS members,” said Karena Israel, adviser of the Dawnwood NJHS. “It not only allows them to experience the joy of giving, but also teaches them the importance of empathy, compassion and community service. We are incredibly proud of their dedication and commitment to making a difference in the lives of others.”

The Giving Tree is a charitable initiative that benefits Stony Brook Children’s Hospital, providing joy and comfort to children who are receiving medical care during the holiday season. Each year, the Dawnwood NJHS members eagerly participate in this tradition, spreading holiday cheer and making a positive impact in their community.

Under the guidance of their dedicated adviser, Dawnwood Middle School NJHS members carefully select a wide variety of toys that cater to the diverse interests and age groups of the children at Stony Brook Children’s Hospital. From stuffed animals to board games to art supplies, the students make thoughtful choices to ensure that every child will find something special under the tree.

Downtown Port Jefferson was ready for Santa as the shops and businesses of the village continued a popular tradition this holiday season. 

— Photos by Bill Landon

Join Theatre Three, 412 Main St., Port Jefferson its 15th annual New Year’s Laughin’ Eve at 6 p.m. (early bird show) or 8 p.m. (prime time show) with comedians Paul Anthony, Bryan McKenna, Maria Walsh and Chris Roach. Celebrate New Year’s Eve with laughter and hilarious fun! Tickets are $65 for the early bird show, $75 for the prime time show. To order, call 631-928-9100 or visit www.theatrethree.com.

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A family movie night makes for a great way for families to bond and enjoy some relaxing time together. Such nights are a tradition in households across the globe, and they can even become a fun way for extended families to celebrate the holiday days together. When hosting overnight guests this holiday season, hosts can plan a family movie night and line up any of these family-friendly holiday movies.

• “A Christmas Story” (1983): This beloved classic based on the writings of author Jean Shepherd focuses on young Ralphie Parker and his humorous family. That family includes his father, played to much laughs by legendary actor Darren McGavin. All Ralphie wants for Christmas is a coveted Red Ryder air rifle, and generations of fans have enjoyed watching this film to see if Ralphie’s dream comes true.

• “Home Alone” (1990): Not unlike “A Christmas Story,” this instant classic devotes much of its story to a young boy. Eight-year-old Kevin McAllister (Macaulay Culkin) awakens to an empty house after his parents forgetfully leave him behind as they depart on a holiday trip to Paris with their extended family. That proves to be bad news for bungling burglars Harry (Joe Pesci) and Marv (Daniel Stern), who are outwitted by Kevin at every turn.

• Elf (2003): Middle-aged Buddy (Will Ferrell) grew up in the North Pole believing he is an elf, despite being significantly larger than the kind-hearted elves who raised him. Upon learning he is not an actual elf, Buddy is determined to reunite with the father (James Caan) he’s never known. Hilarity ensues as the innocent Buddy ends up in the big city in search of his father.

• “It’s a Wonderful Life” (1946): Among the most beloved holiday movies ever made, this classic stars Jimmy Stewart as George Bailey, a devoted family man who set aside his own big-city dreams to save the family business and, ultimately, his small hometown of Bedford Falls. Lamenting some bad luck that leaves him on the cusp of financial ruin, George wishes he’d never been born, only to be shown by an especially kind and patient angel-in-training (Henry Travers) how much worse off Bedford Falls and its residents might have been had George Bailey never existed.

• “Jingle All the Way” (1996): Featuring a future Governor of California in the lead role, this hijinks-filled holiday classic follows the efforts of Howard Langston (Arnold Schwarzenegger) as he tries to secure the must-have gift of the season for his son, Jamie (Jake Lloyd). Howard soon finds himself competing against a father (Sinbad) who’s equally devoted to find the coveted Turbo-Man action figure. A holiday movie night makes for a fun, family-friendly evening when hosting overnight guests during this special time of year.

 

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By David Dunaief, M.D.

Dr. David Dunaief

Dear Santa,

It’s that time of year again and, like so many others, I have a last-minute request. You are a model for kindness and generosity around the world, for which I’m grateful. I would like you to be a role model in another arena, as well — health.

Kids marvel at your round belly, which shakes when you laugh like a bowl full of jelly. They literally feed that belly by setting out cookies and other sweets for you on Christmas Eve to sustain you during your travels.

I have nothing against your round belly, but I’m concerned about the message it sends. We’re currently facing an epidemic of overweight kids and an ever-increasing number of children with type 2 diabetes. According to the CDC, the percentage of U.S. children between ages 10 and 19 with type 2 diabetes nearly doubled from 2001 to 2017. You, Santa, with your influence, can help reverse this trend.

Obesity has a high risk of shortening your life span, not to mention affecting your quality of life. The most dangerous type of obesity is visceral adipose tissue, which means central belly fat. An easy way to tell if someone is too rotund is if their waistline, measured from the navel, is 40 inches or more for a man and 35 inches or more for a woman. Risks for pancreatic cancer, breast cancer, liver cancer and heart disease increase dramatically with this increased fat.

Santa, here is your opportunity to lead by example — and, maybe fit back into that skinny tracksuit you’ve had in the back of your closet since the 16th century, when you were trim.

Think of the personal advantages of losing that extra belly weight. Your joints won’t ache with the winter cold; it will improve your posture, so your back doesn’t hurt as much; and you will have more energy. Plus, studies show that a diet that emphasizes fruits, vegetables and whole grains can reverse clogged arteries and help you avoid strokes, heart attacks and peripheral vascular disease. With a simple change, like eating a small handful of raw nuts each day, you can reduce your heart disease risk significantly.

Losing weight will also change your center of gravity, which will make it easier for you to keep your balance on those steep, snowy rooftops. No one wants you to take a tumble and risk a broken bone – or worse.

Exercise will help, as well. Maybe this Christmas Eve, you could walk or jog alongside the sleigh for the first continent or so. During the “offseason” you and the elves could form small groups of workout buddies to keep each other on track with your workout goals. And who doesn’t love an impromptu game of tag with the reindeer? With time, you’ll start to tighten your abs and slowly see fat disappear from your midsection.

This might also make it easier to steal a base or two during the North Pole Athletic League’s Softball season. The elves don’t even bother holding you on base anymore, do they?

Of course, the cookies don’t help. You might take a cue from the reindeer, who love their raw carrots and celery. Broadcast that the modern Santa enjoys fruits, especially berries and veggies, with an emphasis on cruciferous veggies like broccoli florets dipped in humus, which have substantial antioxidant qualities and can help reverse disease.

And, of course, skip putting candy in our stockings. We don’t need more sugar, and I’m sure that, over the long night, it’s hard to resist sneaking a few pieces. Why not reduce the temptation? This will also help you minimize the waves of fatigue you feel as you pull your worldwide all-nighter.

As for your loyal fans, you could place active games under the tree. You and your elves could create an app or website with free workout videos for those of us who need them; we could follow along as you showed us “12 Days of Dance-Offs with Santa and Friends.”

You could gift athletic equipment, such as baseball gloves, footballs and basketballs, instead of video games. Or wearable devices that track step counts and bike routes. Or stuff gift certificates for dance lessons into people’s stockings.

As you become more active, you’ll find that you have more energy all year round, not just on Christmas Eve. If you start soon, Santa, maybe by next year, you’ll be able to park the sleigh farther away and skip from chimney to chimney.

The benefits of a healthier Santa will ripple across the world. Your reindeer won’t have to work as hard. You might fit extra presents in your sleigh. And Santa, you will be sending kids and adults the world over the right message about taking control of their health through nutrition and exercise. That’s the best gift you could give!

Wishing you good health in the coming year,

David

P.S. If you have a little extra room in your sleigh, I could use a new baseball bat. I know the Yankees need help, so I’ve been practicing.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.

Timothée Chalamet stars as chocolatier Willy Wonka. Photo courtesy of Warner Bros.

Reviewed by Jeffrey Sanzel

Among British author Roald Dahl’s best-known children’s novels are James and the Giant Peach, The Witches, Matilda, and Fantastic Mr. Fox. The hilarious but macabre tales garnered controversy for their darkness and violence, as well as racist and sexist bents. However, his work remains popular, with many stage and screen adaptations. Published in 1964, his ninth and most popular book, Charlie and the Chocolate Factory, followed a poor London boy, Charlie Bucket, and his venture in Willy Wonka’s chocolate factory. To date, over twenty million copies have been sold in fifty-five different languages. Charlie and the Chocolate Factory takes its place with classics such as Alice’s Adventures in Wonderland, The Wind in the Willows, and The Lion, the Witch, and the Wardrobe. 

While Dahl vocally disliked the 1971 Willy Wonka and the Chocolate Factory, it remains a visually clever, entertaining, and original film. Gene Wilder’s enigmatic, eccentric, and underplayed Wonka contrasts smartly with Jack Albertson’s likably gruff Grandpa Joe and a group of excellent child actors supported by equally strong adults. The film does not ignore Dahl’s vision that children can be selfish and often reprehensible. Tim Burton’s divisive and polarizing 2005 Charlie and the Chocolate Factory claimed to return to the Dahl’s original. But the unpleasant film was hampered by John August’s shrill script and Johnny Depp’s disturbing Michael Jackson-like Wonka.

Sam Mendes directed the stage musical Charlie and the Chocolate Factory in London’s West End, which ran for over three and a half years. However, the Broadway transfer barely eked out nine months. 

The prequel Wonka offers a technicolor glimpse into the early life of the inventor. Director Paul King (best known for the popular Paddington and Paddington 2 films) co-wrote the screenplay with Simon Farnaby. With a potential for a rich and exciting story, King and Farnaby deliver a pedestrian, often tedious, and surprisingly bland prequel.

Timothée Chalamet as Willy Wonka and Hugh Grant as Lofty the Oompa Loompa in a scene from ‘Wonka.’ Photo courtesy of Warner Bros.

Opening with the strains of Leslie Bricusse and Anthony Newley’s “Pure Imagination,” Willy Wonka (Timothée Chalamet) boisterously arrives in an unnamed European city. The magician-inventor-chocolatier aims to open a candy shop at the Galeries Gourmet. Quickly, the city bilks the eager youth of his pocketful of sovereigns. Additionally, he comes up against the city’s Chocolate Cartel: Arthur Slugworth (Paterson Joseph), Gerald Prodnose (Matt Lucas), and Felix Ficklegruber (Mathew Baynton).

Broke, with no place to sleep, the brutish Bleacher (Tom Davis) guides Wonka to a boarding house run by the sly Mrs. Scrubitt (Olivia Coleman). Ignoring the fine print, Wonka signs a one-night contract that sentences the boy to work in Scrubitt’s prison-like laundry. There he meets other victims of the Scrubitt and Bleacher plot: orphan Noodle (Calah Lane), Abacus Crunch (Downton Abbey’s Jim Carter), plumber Piper Benz (Natasha Rothwell), switchboard operator Lottie Bell (Rakhee Thakrar), and failed standup comedian Larry Chucklesworth (Rich Fulcher). 

With Noodle’s support, Wonka hatches a scheme to sell illicit chocolate around the city, using the sewers as a means and mode. Eventually, the Cartel destroys Wonka’s legally established store on its opening day.

King and Farnaby have gathered the components of an entertaining, if by-the-numbers plot. However, rather than seeking novel inspirations, the story rehashes successful and more effective predecessors. Elements of Oliver!, Annie, Matilda, and Newsies are “borrowed.” Coleman wickedly chews the scenery, but the character is a clumsy hybrid of Miss Hannigan, Widow Corney, and even Les Misérables’ Madame Thenardier. Her cohort, Davis, is a Disney thug come to life. (Their relationship is not for the younger audience.) 

Wonka’s underground team means well but is given so little development the resolutions to their stories hardly register. The Cartel is an amusing trio, but their predictable bits wear thin. Keegan-Michael Key’s chocolate-addicted chief of police becomes a running fat joke, and Rowan Atkinson’s corrupt Father Julius is just another one of his clerical buffoons. (However, the singing monks make for a clever aside.) The CGI-ed Oompa-Loompa, Lofty, allows Hugh Grant to display his wonderfully wry style. Still, the Oompa-Loompa subplot barely registers and contradicts most of the known Dahl mythology of the diminutive tribe. 

And it is perhaps here where Wonka fails strongly: it lacks the flavor of Dahl’s brilliant, distinctly edgy, and wildly unpredictable world. Nothing separates the film from dozens of children’s movies that build to a caper ending (here, replete with a giraffe and flamingos). Neil Hannon’s original songs offer ersatz melodies and dull lyrics. (Clearly, King and Farnaby were not unaware of this: they use “Pure Imagination” as a finale and have even brought back the Oompa-Loompa song with new lyrics.) Even the visuals seem strangely muted.

As for Wonka’s center, Chalamet is not without charm, but his performance is nothing mercurial or unexpected. The spark that will catch fire to the later Wonka is absent. Whether he is miscast or it is a failure of the material itself (most likely a combination), Wonka must be more than just likable. He must be “more than.” And Chalamet, for all his warmth, is not Wonka.

The creators had an opportunity to give insight into one of the most intriguing icons of twentieth-century children’s literature and produce a bright, thrilling odyssey. While Wonka could have soared as Mary Poppins, it instead lands with the thud of Chitty Chitty Bang Bang.

Rated PG, Wonka is now playing in local theaters.

Baked Brie with Pecans and Cranberry Orange Chutney

By Heidi Sutton

At this year’s holiday gatherings, you can put together a showstopping menu from the beginning of the party to the final bite with mouthwatering recipes that bring guests back for more. Start with a sweet cocktail and savory appetizer, enjoy an elegant main course with delicious side dishes, and top it off with a delectable dessert.

Pear Belle Tini

Recipe courtesy of Lessing’s Hospitality

Pear Belle Tini

YIELD: Makes 1 serving

INGREDIENTS:

½ ounce honey

½ ounce lemon juice

1¾ ounce pear vodka

1 ounce amaretto

3 dashes cardamom bitters

cinnamon sugar

DIRECTIONS:

Rim glass with cinnamon sugar. In cocktail shaker, combine honey and lemon juice and stir with a cocktail spoon. Add the pear vodka, amaretto and cardamom bitters and stir again, making sure the honey has dissolved. Add ice, cover and shake vigorously. Pour into prepared glass and serve.

Baked Brie with Pecans and Cranberry Orange Chutney

Recipe courtesy of Family Features

Baked Brie with Pecans and Cranberry Orange Chutney

YIELD: Makes 8 servings

INGREDIENTS:

1 bag (12 ounces) fresh cranberries

1/2 cup maple syrup, plus 1 teaspoon for garnish, divided

1/2 cup water

1 orange, zest and juice only

1 teaspoon freshly chopped thyme, plus additional for garnish, divided

1 teaspoon freshly chopped rosemary

1 tablespoon bourbon (optional)

1 round brie (13.4 ounces)

1/2 cup roasted pecan pieces 

crackers

toasted bread

apple slices

DIRECTIONS:

Preheat oven to 350 F. Line baking sheet with parchment paper or silicone baking mat. In medium saucepan over medium-high heat, bring cranberries (reserving some for garnish), 1/2 cup maple syrup and water to boil. Reduce heat to medium-low and cook, stirring occasionally, until cranberries pop and mixture thickens, 8-10 minutes.

Remove cranberry mixture from heat and stir in orange zest, orange juice, 1 teaspoon thyme, rosemary and bourbon, if desired.

Place brie on parchment-lined baking sheet. Bake 5-7 minutes, or until inside of cheese softens while outside remains intact.

Transfer brie to serving platter and top with chutney and toasted pecans. Drizzle remaining maple syrup over brie and garnish with remaining fresh thyme and reserved cranberries. Serve with crackers, toasted bread and apple slices.

Honey-Lemon Glazed Carrots

Recipe courtesy of Culinary.net

YIELD: Makes 4 servings

INGREDIENTS:

2/3cup honey

1/4 cup fresh-squeezed lemon juice

1/2 teaspoon sumac

1/4 teaspoon lemon zest

2 pinches kosher salt

1 pinch ground black pepper

water

1 pound baby rainbow carrots

1/3 cup olive oil

1 tablespoon unsalted butter

DIRECTIONS:

In small bowl, whisk honey, lemon juice, sumac, lemon zest, 1 pinch salt and 1 pinch pepper. Preheat oven to 425 F. Fill stockpot 2/3 full with water. Bring to boil and add 1 pinch salt. Blanch carrots in boiling water 5 minutes. Drain and shock with cold water. When cool enough to handle, halve carrots lengthwise.

In large saute pan over medium-high heat, add oil and butter. Add carrots to pan, flat sides down, and season with salt and pepper, to taste. Sear until browned, about 2 minutes. 

Flip carrots and season with salt and pepper, to taste. Add half of glaze to pan and glaze generously. Bake 3 minutes. Add remaining glaze to carrots and bake 2 minutes.

Garlic Mashed Potatoes

Recipe courtesy of Culinary.Net

YIELD: Makes 4 servings

INGREDIENTS:

2 pounds russet potatoes, medium diced, skin on

cold water

1 teaspoon kosher salt, plus 1 pinch, plus additional, to taste, divided

1/2  pound unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1/2 teaspoon ground white pepper, plus additional, to taste, divided

DIRECTIONS:

Add potatoes to stockpot. Cover with cold water by about 1 inch and add 1 pinch salt. Turn on high heat and bring to boil 12-15 minutes, or until fork tender. Drain and place potatoes in large mixing bowl. In saucepan over medium heat, melt butter. Add garlic and simmer 5 minutes. Add heavy cream, 1 teaspoon kosher salt and 1/2 teaspoon white pepper; bring to boil. When mixture boils, reduce to simmer 3 minutes then remove from heat. Mash hot potatoes until most lumps are gone. Using hand mixer on low speed, slowly add butter and cream mixture until desired smoothness and taste. Season with salt and pepper.

Spiral Sliced Ham with Bourbon, Honey and Orange Glaze

Recipe courtesy of Family Features

Spiral Sliced Ham with Bourbon, Honey and Orange Glaze

INGREDIENTS:

1 hickory smoked spiral sliced ham

1/2 cup bourbon

1/2 cup honey

1 1/2cups fresh orange juice

1/2cup brown sugar

1/2 teaspoon ground clove

1 teaspoon ground cinnamon

1 tablespoon ground ginger

DIRECTIONS:

Preheat oven to 325 F. Remove packaging from ham and place face down in large roasting pan. Heat ham, uncovered, 12 to 14 minutes per pound, or until internal temperature reaches 120 F. Heating time will vary by weight. When about 30 minutes of cook time remains, in small saucepan over medium-high heat, whisk bourbon, honey, orange juice, brown sugar, clove, cinnamon and ginger; bring to boil. Pour glaze over ham. Continue baking ham, basting frequently. For final 10 minutes of cook time, turn oven up to 425 F, continuing to baste with glaze. When ham is heated through, remove from oven, drain liquid in bottom of baking dish and reserve to serve on side of hot ham.

Peppermint Truffle Cookies

Recipe courtesy of Culinary.net

Peppermint Truffle Cookies

YIELD: Makes 36 servings

INGREDIENTS:

8 ounces bittersweet baking chocolate

1/2 cup (1 stick) butter

1 cup sugar, divided

1 egg

1/2 teaspoon pure peppermint extract

2 cups flour

36 chocolate kiss-shaped candies, unwrapped

DIRECTIONS:

Heat oven to 350° F. In large, microwavable bowl, heat chocolate and butter on high 1 to 2 minutes, or until butter is melted. Let stand 10 minutes to cool slightly. Add 1/2 cup sugar, egg and peppermint extract. Beat with electric mixer on medium speed until well blended. Gradually beat in flour on low speed until well mixed. Shape dough into 1-inch balls. Press chocolate candy into center of each ball, forming dough around candy to enclose it. Roll in remaining sugar to coat. Place 1 inch apart on greased baking sheets. Bake 9 to 11 minutes, or until cookies are set. Cool on baking sheets 5 minutes. Remove to wire racks; cool completely.

Gingerbread Cookies

By Heidi Sutton

A true holiday celebration calls for sharing moments with loved ones and creating memories that can last a lifetime. Crafting a sweet dessert to cap off the festivities is a perfect way to come together in the kitchen and enjoy the moment with those who matter most.

These Gingerbread Cookies made with C&H sugar can be a hallmark holiday treat that allow kids to help in the process. Once they’re out of the oven, ask little ones to help decorate the festive and delightful cookies.

Visit chsugar.com to find recipes perfect for entertaining and celebrating with family throughout the year.

Gingerbread Cookies

Recipe courtesy of Bernice Baran
Prep time: 30 minutes
Cook time: 10-12 minutes
Yield: 24 cookies

Ingredients:

  • 1/2  cup (1 stick) unsalted butter, softened
  • 1/2  cup C&H® Dark Brown Sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • royal icing

Directions:

In large bowl of electric mixer fitted with paddle attachment, cream butter and sugar about 2 minutes on medium speed until light and fluffy. Add egg and molasses; mix until well incorporated.

In separate bowl, whisk flour, baking soda, salt, ginger, cinnamon, nutmeg and cloves. Use mixer on low speed to add to butter mixture until combined and dough is formed.

Divide dough in half, wrap with plastic film and refrigerate at least 1 hour.

Preheat oven to 350 F and line baking sheets with parchment paper.

Flour clean work surface. Roll dough 1/8-1/4 inches thick. Cut out shapes with desired cookie cutters.

Transfer cookies to lined baking sheets and bake 10-12 minutes, or until firm. Let cookies cool on baking sheets 2-3 minutes then transfer to cooling rack. Cool completely.

Decorate cookies with royal icing.

By Raymond Janis

Public officials, faith leaders and residents gathered at Smithtown Town Hall Monday night, Dec. 11, braving low temperatures and frequent gusts of wind for a menorah lighting ceremony.

Town Supervisor Ed Wehrheim (R) tied this year’s annual Hanukkah service to the ongoing geopolitical turmoil abroad and rising antisemitism in the United States.

“This year’s celebration is a commitment to our family, friends and neighbors,” he said. “It is a promise as we stand side by side to extinguish antisemitism as we light the night sky tonight, and we hope for peace both abroad and here at home.”

Rabbi Mendel Teldon of Chabad of Mid Suffolk presided over the prayer service. He thanked the strong show of community support during the ceremony, reflecting upon the example of the Maccabees in the face of religious persecution in Israel and America.

“In Smithtown, we are asked to step up to the plate,” the rabbi said. “Even when there’s opposition, even when there are values that oppose our own and people that will shout us down, a Macabee steps up to the plate.”

Following a blessing from the rabbi and a ceremonial lighting of the menorah, the attendees were greeted with latkes and donuts in the parking lot.