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This week’s shelter pets are a litter of adorable pups named after some of the unsung Avengers — Bucky, Falcon, Barton, Rhodie, Wanda and Shuri — who are available for adoption at the Smithtown Animal Shelter.

These amazing pit/Staffordshire mixes are as sweet and outgoing as they come. They are around 7 months old and every single pup has a gentle and loving personality. They love to run, give kisses and snuggle. They were raised together, with their doggy parents and with a human baby, so they are used to kids and a little chaos! They can be adopted as singles or pairs and need homes that will continue to nurture their gentle demeanors. These little avengers are sure to steal the heart of anyone who meets them.

If you are interested in meeting these puppies, please call ahead to schedule an hour to properly interact with them in a domestic setting, which includes a dog run and a Meet and Greet Room.  

The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Shelter operating hours are currently Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). For more information, call 631-360-7575 or visit www.smithtownanimalshelter.com.

From left, postdoctoral researcher Yunjun Zhao and Brookhaven Lab biochemist Chang-Jun Liu in a greenhouse with poplar trees. Photo from BNL

By Daniel Dunaief

Plants not only make our food, produce the oxygen we breathe, and provide key ingredients in medicines, but they could also contribute chemicals that might otherwise require fossil fuels to produce.

Scientists have known since 1955 that poplar trees produce small amounts of a product called p-hydroxybenzoic acid that they attach to the lignin in their cell walls. What they didn’t know, however, was how they were attached.

After years of cloning genes and, more recently, using the gene editing tool CRISPR, Chang-Jun Liu, a plant biochemist at Brookhaven National Laboratory, and collaborators in Japan discovered the gene that codes for an enzyme that catalyzes the attachment of pBA to the lignin.

Up to now, companies have produced pBA by using fossil fuels as raw materials and for the energy required to generate enough heat and pressure for the catalytic reactions.

This discovery, which Liu published in the journal Nature Plants, could provide a more eco-friendly way to produce a chemical involved in the manufacture of toothpaste, shampoos, commercial moisturizers, shaving gels, and spray tanning solutions, among other products.

The global market value of p-hydroxybenzoic acid was $59 million in 2020 and is expected to climb to $80 million in the next five years.

“We wanted to identify the enzyme that is responsible for attaching pBA into lignin and reconstitute this pathway and promote its storage in the cell wall,” Liu said. Ideally, he’d like to combine the pathways that produce the donor molecule containing pBA with their enzyme to promote pBA storage in cell walls.

Once Liu found the gene responsible for that enzyme, he did what scientists typically do to check on the importance of a genetic sequence: first, he knocked it out and second, he overexpressed it.

By knocking out the genetic sequence, he found that poplar trees stopped producing pBA. Overexpressing the gene, on the other hand, not only increased the amount of this chemical by about 48 percent, but also raised the strength of the lignin and, consequently, the durability of the cell wall.

Aside from the benefit of increasing the natural production of the chemical, changing the amount of pBA could have implications for the environment and industry. Less durable lignin, which has a lower amount of pBA, could be useful in producing pulp, paper and biofuel, making it easier to access the biomass of the wood.

More durable lignin could be useful in the timber industry, while also enabling the plant to remove more carbon, mostly in the form of carbon dioxide, from the air.

“If we can engineer the plant to produce more of this carbon-dense compound, … particularly in the root, we can fix more carbon into the underground fraction, which will absorb more carbon from the air to promote carbon sequestration,” Liu said.

A long process

The work that led to identifying the gene that codes for the enzyme that attaches pBA to lignin took about 15 years.

Liu knew this enzyme worked to attach pBA, among other chemicals, in a test tube, but the journey to prove its importance in the poplar trees took considerable work.

Liu cloned 20 genes that are expressed in woody tissues and encoded enzymes called acyltransferases. While expressing these enzymes, he mixed them with an isotope-labeled carbon, which allowed him to check to see whether the enzyme contributed to the process of attaching pBA to lignin.

He tried using RNA interference to knock down the targeted gene, but that didn’t work.

The breakthrough that established the importance of this gene came when Liu used CRISPR. 

Next steps

Scientists aren’t sure of the specific steps or even why plants produce pBA in the first place.

Plants produce pBA through the shikimate pathway, but the exact routes leading to pBA formation are still undiscovered. 

As for why plants produce pBA, one hypothesis is that the plant uses a higher amount as a defense mechanism, making its lignin harder to remove for an insect. It could also provide resistance to mechanical stress caused by wind or snow.

“We do not have solid evidence to prove that,” he said, but “we need to explore that further.”

Liu also hopes to take a synthetic biology approach to build a more effective pathway by using the enzyme to make the plant a partner in producing pBA and in capturing and storing organic carbon.

The biochemist hopes to find a commercial partner who might be interested in exploring the development of a process that occurs naturally in poplar trees.

The environmental impact of increasing pBA in plants on the ecology of the areas in which these poplar trees might grow is unclear.

“We do not know at this moment whether this will benefit or be harmful to the soil microbial community,” he said. “In some cases, it can help the plant absorb more nutrients. It potentially can also kill other microbial life.”

For the plant, it’s unclear what the effect of higher pBA might be. The enzyme Liu identified moves pBA from inside the cell to the cell where, which would likely mitigate any toxicity because that is dead material. 

“We expect the increase of cell wall-bound pBA should promote the trees’ ability in withstanding environmental changes,” he explained.

Altering the cell’s metabolic processes by rebuilding a new pathway that produces high amounts of pBA could negatively affect a tree’s normal growth. Liu would need to conduct more experiments to explore this possible effect.

A resident of Rocky Point, Liu lives with his wife Yang Chen, who is a special education teacher assistant at Rocky Point Middle School. Their son Allen is in his third year at Purdue University, while Bryant is in his second year at the University of Southern California. The family enjoys skiing and hiking trips.

The work to confirm the link between the gene and the production of pBA involved numerous post doctoral researchers.

Liu appreciates the effort of his research team over the years. “I’m very happy that we were finally able to resolve this issue,” he said.

Photo by Beverly C. Tyler

WILDLIFE AT THE TYLERS

Beverly C. Tyler snapped this photo of a groundhog at his home in Setauket on Aug. 1. He writes, ‘A visitor to our backyard who did not see his shadow.’ In addition to this cutie, the Tylers have had many wildlife visitors this year including  quail, fox, turkey, red-tailed hawks, snakes and deer

Send your Photo of the Week to [email protected]

 

Eating a high-fiber breakfast cereal is a great way to start. METRO photo
Increasing fiber intake may help modulate the immune system

By David Dunaief, M.D.

Dr. David Dunaief

When the immune system attacks the body’s own organs, cells and tissues and causes chronic inflammation, we classify it as an autoimmune disease. However, this umbrella term refers to more than 80 different diseases (1). Some are familiar names, like type 1 diabetes, lupus, rheumatoid arthritis (RA), psoriasis, multiple sclerosis, and inflammatory bowel disease. Others, like Lambert-Eaton myasthenic syndrome and Cogan syndrome, are less well-known.

Chronic inflammation is the main consequence of immune system dysfunction, and it is the underlying theme tying these diseases together. Unfortunately, autoimmune diseases tend to cluster (2). Once you have one, you are at high risk for acquiring others. Autoimmune diseases disproportionately affect women, although men do also get them.

Drug treatments

The mainstay treatment is immunosuppressives. In RA, for example, where there is swelling of joints bilaterally, a typical drug regimen includes methotrexate and TNF (tumor necrosis factor) alpha inhibitors, like Remicade (infliximab). These therapies seem to reduce underlying inflammation by suppressing the immune system and interfering with inflammatory factors, such as TNF-alpha. Disease-modifying anti-rheumatic drugs (DMARDs), a class that also includes Plaquenil (hydroxychloroquine), may slow or stop the progression of joint destruction and increase physical functioning.

However, there are several concerning factors with these drugs. First, the side-effect profile is substantial. It includes the risk of cancers, opportunistic infections and even death, according to black box warnings (the strongest warning required by the FDA) (3). Opportunistic infections include diseases like tuberculosis and invasive fungal infections.

It is no surprise that suppressing the immune system would result in increased infection rates. Nor is it surprising that cancer rates would increase, since the immune system helps to fend off malignancies. In fact, a study showed that after 10 years of therapy, the risk of cancer increased by approximately fourfold with the use of immunosuppressives (4).

Second, these drugs were tested and approved using short-term clinical trials; however, many patients are prescribed these therapies for 20 or more years.

So, what other methods are available to treat autoimmune diseases? Medical nutrition therapy using bioactive compounds, which have immunomodulatory (immune system regulation) effects on inflammatory factors and on gene expression, and supplementation are being studied.

Nutrition and inflammation

Raising the level of beta-cryptoxanthin, a carotenoid bioactive food component, by a modest amount has a substantial impact in preventing RA. Several studies have also tested dietary interventions in RA treatment (5). Included were fasting followed by a vegetarian diet; a vegan diet; and a Mediterranean diet, among others. All mentioned here showed decreases in inflammatory markers, including CRP, and improvements in joint pain and other quality of life concerns.

Fish oil supplementation

Fish oil helps your immune system by reducing inflammation and improving your blood chemistry, affecting as many as 1,040 genes (6). In a randomized clinical study, 1.8 grams of eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) supplementation had anti-inflammatory effects, suppressing cell signals and transcription factors (proteins involved with gene expression) that are pro-inflammatory, such as NFkB.

In RA patients, fish oil helps suppress cartilage degradative enzymes, while also having an anti-inflammatory effect (7). When treating patients with autoimmune disease, I typically suggest about 2 grams of EPA plus DHA to help regulate their immune systems. Don’t take these high doses of fish oil without consulting your doctor, since fish oil may have blood-thinning effects.

Probiotic supplements

The gut contains approximately 70 percent of your immune system. Probiotics, by populating the gut with live beneficial microorganisms, have immune-modulating effects that decrease inflammation and thus are appropriate for autoimmune diseases. Lactobacillus salvirus and Bifidobacterium longum infantis are two strains that were shown to have positive effects (8, 9).

In a study with Crohn’s disease patients, L. casei and L. bulgaricus reduced the inflammatory factor TNF-alpha (10). To provide balance, I recommend probiotics with Lactobacillus to my patients, especially with autoimmune diseases that affect the intestines, like Crohn’s and ulcerative colitis.

Fiber intake

Fiber has been shown to modulate inflammation by reducing biomarkers, such as CRP. In two separate clinical trials, fiber either reduced or prevented high CRP in patients. In one, a randomized clinical trial, 30 grams, or about 1 ounce, of fiber daily from either dietary sources or supplements reduced CRP significantly compared to placebo (11). In the second trial, which was observational, participants who consumed the highest amount of dietary fiber (greater than 19.5 grams) had reductions in a vast number of inflammatory factors, including CRP, interleukin-1 (IL-1), interleukin-6 (IL-6) and TNF-alpha (12).

Immune system regulation is complex and involves over 1,000 genes, as well as many biomarkers. Dysfunction results in inflammation and, potentially, autoimmune disease. We know the immune system is highly influenced by bioactive compounds found in high nutrient foods and supplements. Therefore, bioactive compounds may work in tandem with medications and/or may provide the ability to reset the immune system through immunomodulatory effects and thus treat and prevent autoimmune diseases.

References:

(1) niaid.nih.gov. (2) J Autoimmun. 2007;29(1):1. (3) epocrates.com. (4) J Rheumatol 1999;26(8):1705-1714. (5) Front Nutr. 2017; 4: 52. (6) Am J Clin Nutr. 2009 Aug;90(2):415-424. (7) Drugs. 2003;63(9):845-853. (8) Gut. 2003 Jul;52(7):975-980. (9) Antonie Van Leeuwenhoek 1999 Jul-Nov;76(1-4):279-292. (10) Gut. 2002;51(5):659. (11) Arch Intern Med. 2007;167(5):502-506. (12) Nutr Metab (Lond). 2010 May 13;7:42.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com. 

Photo from Unsplash

By Bob Lipinski

Bob Lipinski

Summer is upon us in full force. The surf and sun beckon while lazy days lounging poolside or swinging in a hammock entice us away from daily chores. Seeking relief from those hot summer days can indeed be a tedious, tiresome task. Chilled wines not only add enjoyment and lift to your step but are refreshing as well.

Now, while grilling steaks or rings of sausage, I’m looking for plenty of water or beer to quench my thirst. Although there’s nothing like a chilled glass of wine, it’s best when it’s dry with little or no oak. The rule of “drinking red wine at room temperature” may work inside a cave, but not when it’s 90-plus degrees outside and around 500 degrees next to my grill. That sure isn’t room temperature to me! At those times I sometimes quench my thirst with red wine served over ice with chilled seltzer. Sacrilegious, heresy you say!

Now, forget Bordeaux, California Cabernet Sauvignon, and Italian Barolo… they’re best for cooler outdoor weather. Young, fresh, light-bodied red wines (see below) taste better when chilled, no matter whether it’s summer or winter. So, take a large glass and fill with ice, then fill three-quarters with one of those fruity reds, add seltzer, and an optional twist of lemon or lime.

Here are some of my hot weather favorites:

2018 Château de la Maltroye “Chassagne-Montrachet,” Burgundy, France. Straw yellow with a fruity bouquet and flavor of citrus, apples, pineapple, and smoky oak. Dry and clean tasting with a minerally finish. Pair with crab cakes dusted with some Old Bay.

2020 Ron Rubin “Pam’s Unoaked” Chardonnay, California. It’s a screwcap with a handwritten label. Aroma and flavor of coconut, pears, and apples. Easy to drink with just a hint of sweetness. Served well chilled with roasted chicken stuffed with plenty of fresh herbs.

2018 Ron Rubin Pinot Noir “Russian River Valley,” Sonoma, California. Cherry colored with flavors of cranberries, spices, vanilla, and plums. Good finish and long aftertaste. A dish of lasagna with sun-dried tomatoes would pair well.

2019 Melini “Chianti” Borghi d’Elsa, Tuscany, Italy. Dry and full-flavored with an elegant taste of blackberries, hazelnuts, plums, and licorice. Grilled spicy sausage with bitter greens works for me.

Other recommended wines are (white) Albariño, Arneis, Chenin Blanc, Gewürztraminer, Moschofilero, Pinot Grigio, Riesling, Torrontés, Vermentino, and Viognier. (Reds) Bardolino, Beaujolais, Côtes du Rhône, Shiraz, and Montepulciano d’Abruzzo.

Just remember … don’t overchill the wine or it will become “numb” in taste. Keep an ice-bucket filled with ice and water for a quick chill.

Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He consults and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected].

Pixabay photo

Things aren’t back to normal yet, and unfortunately for a few good weeks, we got a taste of what freedom from the pandemic was like. 

People began getting vaccinated, families were reunited, and parties were officially free of restrictions. 

The people that got vaccinated knew they could still be carriers, but a little cold is better than being on a ventilator, right? 

Businesses were thriving at the start of the summer — after more than a year of having their doors shut and no revenue coming in. 

But things turned pretty quickly, and we’re disappointed now. 

The fact that people threw their masks away when Gov. Andrew Cuomo (D) lifted the state restrictions was not the brightest move — we should have kept the restrictions just a tad bit longer because now we have the Delta variant and it’s not looking too good. 

Since people (vaccinated or not) have had the chance to breathe again, party again and feel 90% normal again, they don’t want to bring back the masks. 

We understand that. They’re uncomfortable and for us ladies, it takes our makeup off rather quick. 

But we’re keeping them on (again) to keep other people safe. 

Remember in the beginning of the pandemic when everyone was all in this together? We thanked first responders and believed the science. What happened? Why is this, all of a sudden, a hoax? 

Some people cannot get vaccinated right now, and that’s okay. But there are other people who are choosing not to and are not being honest about it. They’re either too lazy or too afraid. 

With schools reopening in a few weeks, the debates are increasing as to whether or not children should wear masks in school. Considering those under 12 cannot get vaccinated yet, and many parents have chosen not to have their children get the shot, we feel it’s imperative that students be required to mask up. With the surge of the Delta variant and the possibility of another one, the virus could potentially spread quickly in classrooms and then in the surrounding communities.

New vaccines, new medications and new things are terrifying — but public health is more important, and we still need to be in this together.

COVID-19 is never going to leave, but we can alleviate it. 

Be smart and do your part to keep your loved ones, neighbors and yourself healthy.

Pixabay photo

By Daniel Dunaief

Daniel Dunaief

Years ago, restaurants had smoking and non-smoking sections. Airlines reserved parts of the plane for people who smoked and those who didn’t.

How, after all, were people addicted to nicotine supposed to get through a meal or a plane ride, especially one that could take hours, without lighting up?

Society knew back then that smoking was harmful for the smoker. We knew that each person ran the risk of lung, mouth and throat cancers, among others, from inhaling the toxins in cigarettes.

Slowly, we also started to learn about the dangers of second-hand smoke. People who didn’t light up cigarettes and cigars couldn’t simply move away from that smoke, especially if they were in the same house, the same car, or even, for several hours, on a plane together.

Over time, health officials started to piece together the kind of information that made it clear that non smokers needed protection.

Slowly, restaurants and planes banned smoking. And yet, despite the years of no-smoking policies on planes, the flight attendants or the videos we watch before take off include threats about the consequences of disabling or dismantling smoke detectors in bathrooms.

We also knew, at great cost, that drinking and driving was enormously problematic. People getting behind the wheel after having a few drinks at dinner or while watching a sporting event with their buddies risked the lives of those in their own car, as well as anyone else unfortunate enough to be on the road at the time.

Groups like Mothers Against Drunk Driving and Students Against Drunk Driving came together to fight against habits that put others at risk. While drunk driving still occurs throughout the world, the awareness of the dangers of drinking and driving and, probably just as importantly, the vigilance with which police forces cracked down on people while they were driving impaired has helped to reduce the threat. In 2018, alcohol-impaired driving fatalities was 3.2 per 100,000, which is a drop of 65% since 1982, according to Responsibility.org.

Drunk driving remains a public health threat, with advertisements encouraging people not to let friends drive drunk and organizations like MADD continuing to fight to reduce that further.

While risking the potential for false equivalence, the current pandemic presents similar challenges, particularly regarding wearing masks. Yes, masks are a nuisance and we thought we were done with them, particularly in the early part of the summer when the infection rate declined and vaccinations increased.

With the Delta variant raging throughout the country, the Centers for Disease Control and Prevention recommends masks for anyone indoors and for those in larger, outdoor settings, regardless of their vaccination status.

Now, living without a mask and drinking or smoking are not the same. Drinking and smoking are riskier activities adults engage in and that are not a basic necessity, like breathing.

At the same time, however, people opting not to wear masks because they don’t want to or because that was so 2020 are risking more than their own health. They are sharing whatever virus they may have, in some cases with people whose health might be much more at risk.

When I’m sweating at the gym, I find the masks uncomfortable and distracting. I do, however, continue to wear them because they are a way to protect other people in the room.

I hope I don’t have COVID-19, but I can’t be sure because I have been vaccinated and I could be an asymptomatic carrier.

Students, many of whom can’t receive the vaccine, are better off learning at school than at home or, worse, in a hospital bed. If you’re not wearing a mask for you, consider putting one on for everyone else. 

Together, we can and will get through what seems like a viral sequel no one wanted. Until there’s a better way, consider wearing a mask to protect others. If people could do it during the Spanish Influenza in 1918 and 1919, we can do it, too.

METRO photo

By Leah S. Dunaief

Leah Dunaief

An advertiser was chatting with me the other day and mentioned that he was going down to South Carolina for his father’s surprise 80th birthday. “It’s going to be a surprise for him?” I asked, clenching my teeth. “Totally,” he said with a big smile. “My brother and his wife and children are coming from St. Louis, my sister and her family from Denver, nieces and nephews from California. We haven’t been together like that in a long time.” 

I was quiet. “What’s wrong?” he asked, noticing the pause. “Oh, it sounds wonderful to be with family and at such a terrific occasion,” I answered. “But …” 

“Yes?” he encouraged. “May I tell you a quick story?” I asked. He nodded. I proceeded to share the following.

We were once invited to a surprise birthday party that a good friend was giving for her husband. She left the basement door open for us all to gather while the couple finished dinner upstairs. After some minutes, she quietly slinked down the carpeted stairs, and in a stage whisper told us that her husband had fallen asleep on the sofa, so she was going to call to him to come down. When he did, she suggested, we could then yell “Surprise!” She also had some sparklers that she would set off as he began his descent. There were probably 30 of us in the basement, and we eagerly agreed.

“Honey!” she yelled. Then louder, “Honey!!!”

“Uh, what?” came the groggy response.

“Come downstairs! Now!”

“Coming!” he yelled back, and as we readied ourselves, we could hear his footsteps above rushing to the stairs. The sparklers started to go off. Then there was a thud. Another thud. And to our growing horror, we realized he was falling down the steps. We waited helplessly until he landed in full view on his bottom, his trousers around his ankles. Someone weakly yelled “surprise.”

He slowly looked around his basement at all our faces, as the last of the sparklers subsided, then at his wife. who seemed suddenly stricken.

“What the hell….?”  He had opened his pants belt and top button after a sumptuous birthday dinner, and when he jumped up from the couch, they had dropped to his feet, tripping him as he reached the head of the stairs.

It was at this point that my husband leaned over and whispered in my ear, “Promise you will NEVER make me a surprise party!”

Our friend did survive his unexpected celebration and went on to enjoy many more unsurprising birthday parties, but then he was only 40 at the time. Imagine if he had been 80.

Then again, I give further evidence that surprise parties can boomerang even at a younger age. My middle son was turning 16, and a couple of his friends secretly came to me to ask if they could stage a surprise party at our house. I enthusiastically joined in the plot. They would leave school early and beat my son home. Quickly they would decorate the living room, which was not immediately observable from the entryway and hide there until he arrived, ready to greet him.

All went according to plan. My son came in the door, said “hello,” dropped his heavy backpack on the floor and continued into the house. His buddies jumped out from the living room doorway as he walked past and yelled “Surprise!” at the top of their lungs.

He stopped in his tracks, turned pale, teetered for a moment, then ran for the bathroom sink and threw up. It definitely put a damper on the occasion.

The advertiser had listened to my stories, then said he would prepare his father somewhat by telling him that something nice was going to happen shortly. It wouldn’t exactly ruin the surprise but would relieve a little of the shock. I look forward to hearing how it all went.

Shutterstock photo
Michael Ardolino

By Michael Ardolino

It has been a busy summer. The warmer months can be somewhat slow in real estate. This year the season has been on the robust side.

Looking good

If the market keeps going in the same direction, the odds are 2021 will end strong.

To answer the popular questions people have been asking, “Are we in a housing bubble? Is the market going to crash and burn?” What experts in the field will tell you is “no” to both.

These are valid questions. Many remember the mid-2000s when borrowers were defaulting on their subprime mortgages, which typically were given to those with low credit ratings. This set off a domino effect because what happens in the real estate market affects the economy overall.

Experts say what increases the chances of remaining more stable than where we were in the mid-2000s is that people can’t get a mortgage as easily now. Banks are looking for buyers with credit scores on the high side who can afford a solid down payment.

It also makes a difference in the market overall when homeowners are refinancing their home, they need to maintain 20% equity. We weren’t seeing that 15 years ago and houses were “underwater,” which means the property value had fallen to the point where the owner had a higher principal than what the home was worth.

Trends from the west

In last month’s column, I advised everyone to keep an eye on the market in Queens. The borough was starting to see a slight shift where more homes were coming to that market and taking a little longer to go to contract.

We are seeing the number of listings increasing in Nassau as well. Queens is still in the lead though showing in the last few months around a 125% increase in listings over last year. Nassau has a more than 50% increase. Here in Suffolk, the listing increase has been in the 30s percentile.

Suffolk County is experiencing the highest percentage of growth in sales on record.

Timing is everything

Experts are still saying this is the time to buy. The Federal Reserve announced on July 28 that interest rates would remain low. This will continue to help buyers and sellers secure a low mortgage rate for the home they have been dreaming about.

Nobody wants to enter into a bidding war for their dream home. There is a benefit to this right now. If you come out the top bidder, while interest rates are still historically low, you will be locked into a payment that is still within your budget despite it being a seller’s market.

In its Primary Mortgage Market Survey released July 29, mortgage professionals Freddie Mac showed that the 30-year fixed-rate mortgages are averaging under 3%.

“As the economy works to get back to its pre-pandemic self, and the fight against COVID-19 variants unfolds, owners and buyers continue to benefit from some of the lowest mortgage rates of all-time,” said Sam Khater, chief economist at Freddie Mac, in a press release.

Takeaway

The real estate market is a dynamic one where potential sellers and buyers need to be aware of trends. We’re watching the trends for you. So, let’s talk.

Michael Ardolino is the Founder/Owner-Broker of Realty Connect USA. Click here for website.