Business

On March 21, the Stony Brook Village Center was delighted to shine a spotlight on five establishments in the village. The festivities, which were attended by Suffolk County Legislator Steve Englebright, Town of Brookhaven Councilmember Jonathan Kornreich, Village of Port Jefferson Deputy Mayor Rebecca Kassay, and Three Village Chamber of Commerce and Ward Melville Heritage Organization board members, included ceremonial ribbon cuttings to mark the grand openings of Kate’s Vintage Rose and Wend Wellness Chiropractic, alongside honoring the remarkable milestones of Chico’s 30th anniversary and Cottontails’ 10th anniversary in Stony Brook Village. Additionally, guests gathered to celebrate the unveiling of Sweet Mama’s Ice Cream Parlor, following its recent renovation.

Offering a carefully curated selection of new women’s clothing infused with vintage charm, Kate’s Vintage Rose invites patrons to explore an exquisite array of trendy apparel and accessories. Many of the whimsical items featured in the shop are handmade, from headbands to hand-embellished vegan suede hats. Amidst the joy and excitement of the ribbon-cutting ceremony, Katie, the visionary behind Kate’s Vintage Rose, eagerly awaited the arrival of her baby boy. Just days after the celebratory event, she welcomed her son, Broden, into the world. During this time, the shop’s hours will temporarily vary. Kate’s Vintage Rose is located at 143 Main Street in Stony Brook Village. To learn more, you can call (631) 285-2339 or visit https://katesvintagerose.com/.
Wend Wellness Chiropractic opened its doors at 21 Main St., Stony Brook, NY, offering chiropractic services, wellness and fitness consultations and plans. Wend Wellness is open Monday, Wednesday, Thursday and Friday, from 8:00am to 7:00 pm and on Tuesday, from 8:00am to 3:30 pm by appointment only. To make an appointment, call (631) 485-3643. You can also find more information by visiting online at https://wendwellness.com/.
Chico’s, nestled in the heart of Stony Brook Village, proudly holds the distinction of being the first Chico’s boutique in the state of New York. Since its opening in 1994, it has offered patrons a curated collection of chic, unique women’s clothing, jewelry and accessories. Chico’s proudly celebrates its 30th anniversary in Stony Brook Village this year. Chico’s is located at 139 Main Street and is open Monday through Saturday from 10 am to 6 pm, and Sundays from 11 am to 5 pm. To learn more, call (631) 689-6426.
Cottontails is a cherished destination for baby and children’s essentials in Stony Brook Village. Proprietors Julie and Dana McGuire celebrate 10 years of serving the Stony Brook community. Cottontails is located at 113A Main Street. It is open from Monday through Saturday from 10 am to 6 pm, and Sundays from 11 am to 5 pm. To learn more about Cottontails, call (631)-689-9147.
Sweet Mama’s Restaurant a beloved eatery known for its delectable American classics and comforting cuisine, proudly announces the grand unveiling of its newly renovated ice cream parlor. The Ice Cream Parlor boasts an extensive selection of over 20 flavors of ice cream, alongside ice cream sodas and uniquely crafted milkshakes. They are open every day from 9am – 8pm. For more information about Sweet Mama’s Restaurant and the newly renovated ice cream parlor, please contact 631-675-9263 or visit https://www.sweetmamasli.com/

 

Photo from Town of Smithtown

The Smithtown Department of Public Safety Fire Prevention Division, and SCPD 4th Precinct Crime Control officers order Hash Convenience Shop closed and deemed unsafe for a second time.

On Monday, March 18, members of the Smithtown Department of Public Safety Fire Prevention Division, together with SCPD 4th Precinct Crime Control officers, responded to a complaint that the Hash Convenience Shop, located at 60 Main Street,  Kings Park owned by Taj & Hash Corporation was operating unlawfully. The complaint came one week after the business was shut down for unlawful dealing with a child and 30 summonses being issued for multiple violations of the fire code.

“Ensuring the safety and well-being of our community is paramount. The repeated closure of Hash Convenience Shop underscores our commitment to upholding the building code, and stringent standards of public safety. We commend the collaborative efforts of The Smithtown Department of Public Safety Fire Prevention Division and SCPD 4th Precinct Crime Control officers in swiftly addressing concerns and taking decisive action. Together, we reaffirm our dedication to the community as we respond, investigate and penalize those businesses illegally operating, when the law has been broken, maintaining a secure environment for our residents and visitors alike,” said Smithtown Town Supervisor Edward R. Wehrheim in a press release.

Just the week before the Fourth Precinct Crime Section officers along with the Suffolk County Tobacco Enforcement Unit, Town of Smithtown Fire Marshal, and the Town of Islip Fire Marshal conducted an investigation into the sale of nicotine products to minors. The investigation involved the inspection of 32 businesses between Tuesday, March 12 and Wednesday, March 13. Violations were found at seven of these locations, including Hash Convenience Shop. An arrest was made for an illegal transaction with a minor, along with 30 summonses issued by the Department of Public Safety and the Building Department for multiple violations of the fire code, deeming the building unsafe to operate.

On March 18, Fire Marshals and Police confirmed an official complaint, which was issued by members of the community. They found the business was open and operating despite the closure order. Fire marshals issued an additional twelve summonses for multiple violations of the fire code. The building department issued additional summonses for violation of the building code. The business has been declared unsafe and will remain closed until all infractions have been corrected.

Proposed site plan. Photo courtesy R+M Engineering

By Mallie Jane Kim

South Setauket may see three mega-warehouses with 77 loading stalls for tractor trailers, if a site plan by Northville Industries goes through. The petroleum storage and distribution company sent a letter to neighbors explaining the plan and inviting comment at a public meeting in the Centereach Holiday Inn Express set for Monday, March 25.

“This is an area that’s underserved for warehouse uses,” Northville’s lawyer Tim Shea said. “Most of the warehouses are by the freeway or on the South Shore.”

But that’s not the only plan on the table.

Shea indicated the company would also present the option of multifamily housing: “We had discussed the alternative of doing multifamily, and we plan to offer that alternative to the neighbors at that meeting.” 

Town board approval required

The property, bordered by Upper Sheep Pasture Road and Belle Mead Road, is zoned for industrial use, and that zoning would need to be changed to add an apartment complex or townhome community, for example. 

But that suggestion has already faced pushback at the town level.

Brookhaven Councilmember Jonathan Kornreich (D-Stony Brook) acknowledged Northville had approached him about rezoning for multifamily homes, something he is against. “I told them it’s not an appropriate site next to the gas tanks, and in the middle of this other neighborhood,” he said.

Shea contends any multifamily housing would meet setback requirements from the tanks, adding that he’s familiar with other areas of the country that have housing similarly situated near tanks like the ones in Setauket.

Kornreich, who deals closely with land use and zoning issues in his role on the town council, said he has seen developers in other situations use a “carrot and stick” method to rally community support: Asking for what they truly want but, in the face of resistance, offering something that might sound worse but is within their rights to build. Kornreich said he’d be curious to see if that is the strategy in this case. 

“Sometimes communities are given a false choice,” he said.

The potential “false choice” in this case is a proposed addition of a driveway onto Upper Sheep Pasture Road, where traffic is already tricky and not built for large trucks. At issue is a stipulation in a zoning lawsuit settlement from the 1990s, which contains a stipulation that, according to Shea, permits Northville to add a driveway north onto Sheep Pasture Road. According to Kornreich, the town’s legal department disagrees. 

In any case, Northville would still need town board approval. Kornreich said he would oppose a site plan if it includes that driveway, and he sees no reason his councilmember colleagues would break with him on this issue. 

“It would be extremely unlikely for them to override a decision in my district, especially over something as small as the position of a driveway,” he said, pointing to the respect among current board members.

Local reaction

George Hoffman, one of the Three Village Civic Association leaders who attended meetings between Kornreich and Northville, expressed grave concerns about adding that driveway on Upper Sheep Pasture. “It really jams up — it’s not a good corner,” Hoffman said. “This could be one of those last-mile warehouses where you have those trucks coming in and out, and the quality of life for people who live on those streets is really going to be impacted.”

Shea said Northville does not have a contract in place for use of the proposed warehouses, so it’s not decided who the final user would be and what the warehouses would be used for. 

He added that Northville sent its notification letter even more broadly than required by town code out of a desire to interact with the neighbors, and indicated the company has heard the concerns about a northern driveway. “When we did our traffic analysis,” he said, “it came out that having the entrance on Sheep Pasture Road would actually lessen the impact on traffic to the area, rather than pushing everything to Belle Mead Road.”

But Hoffman, who is also a water quality advocate and has raised concerns about Northville in the past, wishes the gas company would be more willing to work with community representatives, especially in light of its environmental record. In 1988, Northville revealed it had suffered a slow gas leak of about 1.2 million gallons of gasoline into the ground at the Setauket property, which, according to news articles at the time, led to years of remediation, $25 million in damages and repairs and a $7.2 million settlement with homeowners who said their property values had declined in the aftermath of the spill.

“They have a terrible environmental history,” Hoffman said. “Why do they want to be so confrontational to the community and to the town?”

For his part, Kornreich does not see a problem with new warehouses per se, as long as trucks are not funneled onto the residential Sheep Pasture Road. He said warehouses are within Northville’s industrial zoning rights, and they could help diversify the area’s economy while providing good-paying jobs. 

“You’ve got to have some industrial space around, and that’s the space for it,” Kornreich said. “You’re not cutting down trees, and it’s on land that’s not being used for anything else.”

Traffic disruption is only one of the concerns for nearby residents, though. Gillian Maser, who lives nearby on Upper Sheep Pasture Road and within sight distance of the large gas tanks, said she is also concerned about the environmental impact and noise pollution in a relatively quiet, family community. 

“I’m trying to stay as objective as possible, but there are definitely some red flags on this one,” Maser said. “With 77 tractor trailer bays, there could be a lot of noise in the middle of the night, with trucks loading and unloading.”

Maser said she and her husband are hoping to attend the March 25 meeting. 

From left, Long Island Cares VP, Development & Communications Katherine M. Fritz; King Kullen VP of Store Operations Frank Vassallo; Wild by Nature President Michael Infantolino; King Kullen VP Corporate Strategy and Initiatives and Long Island Cares Board Member Tracey Cullen; Long Island Cares CEO Paule T. Pachter; Long Island Cares Corporate Philanthropy Manager Kaylin Peterson; and Long Island Cares VP for Procurement & Supply Chain Oversight Robert LaBarbara

King Kullen and Wild by Nature recently came to the aid of Long Islanders in need by hosting their annual in-store “Check Out Hunger” campaign, raising $22,000. The money was donated to the Long Island Cares/Harry Chapin Food Bank, which has served Long Island’s food insecure population since 1980.

Tracey Cullen, King Kullen Vice President of Corporate Strategy and Initiatives and the great-granddaughter of King Kullen founder Michael Cullen, observed that King Kullen and its customers have a long history of supporting Long Island Cares.

“Since 1997, the ‘Check Out Hunger’ campaign has played a significant role in helping Long Island Cares advance its mission to provide food where and when it’s needed,” said Cullen, who serves on the Long Island Cares board of directors. “As always, we thank our customers for contributing to the ‘Check Out Hunger’ campaign and our food drives.”

King Kullen was the first supermarket chain to participate in the annual “Check Out Hunger” campaign, a unique partnership between Long Island Cares and the shopping community in which customers can make a donation with a coupon when checking out at the supermarket register. One hundred percent of all donations go to Long Island Cares.

“King Kullen and Wild by Nature have made a meaningful difference in the fight against hunger,” observed Long Island Cares/Harry Chapin Food Bank Chief Executive Officer Paule T. Pachter. “Their customers continue to generously support our mission and we are forever grateful for their support all these years.”

Catholic Health celebrated the grand opening of its second Root & Sprig location at St. Catherine of Siena Hospital in Smithtown with a ribbon cutting ceremony on March 12. 

The event was attended by Mary Ellen McCrossen, Community Relations Manager, St. Catherine of Siena Hospital; Thomas McLaughlin, Senior Advisor for Senator Mario Mattera; John Kennedy, Suffolk County Comptroller; Leslie Kennedy, Suffolk County Legislator; Declan Doyle, President, St. Catherine of Siena Hospital; and Gary Havican, Executive Vice President and COO, Catholic Health, among others.

A fast-casual concept restaurant, Root & Sprig brings creative healthy food and beverage options to hospital employees and visitors. Catholic Health opened the first Root & Sprig at St. Francis Hospital & Heart Center® in Roslyn in June 2023 and plans to open more in other Catholic Health hospitals later this year.    

“We are always looking for ways to promote healthy food choices for our patients, employees and visitors,” said St. Catherine of Siena Hospital President Declan Doyle. “Located in the hospital’s lobby, all will have easy access to healthy and delicious food.”

Root & Sprig was developed and founded by Tom Colicchio, host of Bravo’s Top Chef, and HHP, a healthcare amenities company with the mission to deliver bold flavors and friendly service to patients, visitors and employees in healthcare facilities nationwide, while calling attention to the crucial role that food plays in health. Menu items reflect healthy dietary selections and feature sandwiches, salads, soups and breakfast items that include vegan, vegetarian and gluten-free options.  

According to a press release, Catholic Health is working with HHP to curate and host high-quality food retailers such as Root & Sprig, who provide healthy, fresh, and nutritious food, and who are dedicated to bringing a true sense of hospitality to health care. Catholic Health is focused on ensuring that patients have access to healthy food options as poor diets are associated with a higher probability of diabetes, stroke, hypertension, obesity, cancer, asthma, arthritis, and kidney disease. In addition, campaigns have been implemented to address food insecurity in the communities Catholic Health serves and beyond.

 

Senior Assisted Living Community Recognized for Dedication to Long Island Seniors  by KP Chamber of Commerce

Whisper Woods of Smithtown, a Benchmark assisted living and Mind & Memory Care community, announced on March 11 they’ve received Kings Park Chamber of Commerce’s annual Humanitarian of the Year award. The award was given to the assisted living with memory care community for their ardent support of local seniors and their families.

On March 7, Desiree Krajnyak-Baker, executive director of Whisper Woods, accepted the award at the Chamber’s annual Persons of the Year Award Dinner & Dance held at Stonebridge Golf Links in Smithtown.

“For six years, we’ve worked hard to be a valued resource for all Suffolk County seniors and families,” said Krajnyak-Baker. “For our team, it’s about continuing to empower our residents as they age while nurturing their passions, connections and their quality of life. We are incredibly grateful to have our dedication recognized by the Chamber.”

“Whisper Woods is a valued and very visible member of our community. Even in challenging situations, the caring and commitment of the staff is incredibly evident in each and every interaction. I can’t think of an organization in our community who is more deserving of this award,” Diane Motherway, executive director, Kings Park Chamber of Commerce.

Last year, Whisper Woods was selected one of the country’s best by U.S. News & World Report with a 2023-2024 Best Assisted Living excellence award. They were the only senior living community in the greater Smithtown area to have earned this prestigious award.

Dr. James Bruno

Neurologist and sleep disorders specialist Dr. James Bruno has been selected as a Fellow of the American Epilepsy Society (FAES). This prestigious honor recognizes Dr. Bruno’s professional accomplishments and unwavering dedication to the field of epilepsy.

As a board-certified neurologist with expertise in epilepsy and sleep disorders, Dr. Bruno brings knowledge and experience to his practice at Three Village Neurology, 4511 Nesconset Highway in Port Jefferson Station (www.threevillageneurology.com) which offers a range of specialized services, including the diagnosis and treatment of epilepsy, sleep apnea, and other individuals affected by neurological disorders using the latest technologies to diagnose and treat these conditions including Polysomnography and Electroencephalography.

In addition to his private practice, Dr. Bruno is a clinical associate professor of neurology at SUNY Stony Brook, co-directs the St. Charles Hospital Epilepsy Center and sits on the Professional Advisory Board at Long Island Island’s Epilepsy Foundation.

Pictured from left, PJCC Director Leah Dunaief; Port Jefferson Village Deputy Mayor Rebecca Kassay; Port Jefferson Village Mayor Lauren Sheprow; PJCC Director Brett Davenport; PJCC President Stuart Vincent; Bartender Erik Killian Bartender; Castaways co-owners Michael Krohn (holding scissors), John Sarno and Mario Tucci; Assistant General Manager Kathi Heggers; General Manager McKayla De la Pena; chamber partner Michelle Cruz; and PJCC Secretary Nancy Bradley. Photo courtesy of PJCC

The Greater Port Jefferson Chamber of Commerce hosted a ribbon cutting for its newest member and Port Jefferson restaurant Castaways Steak and Seafood on Feb. 26. Mayor Lauren Sheprow, Deputy Mayor Rebecca Kassay, members of the chamber and staff joined co-owners Michael Krohn, John Sarno and Mario Tucci in the celebration. 

The restaurant is the latest addition to the Silver Lining Restaurant Group which includes Village Idiot Pubs in Patchogue, Oakdale and Lake Grove and Drift 82 in Patchogue owned by Sarno and Chops Steakhouse in Patchogue which is co-owned by Sarno and Krohn.

The former location of The Village Way, the completely renovated 2,900 square foot restaurant at 106 Main Street in Port Jefferson Village sports a most fitting nautical decor with mermaids, diving helmets, life preserver rings and an octopus chandelier.

“The Chamber is very pleased with this newest addition to our restaurant inventory, Castaways! Partners, John, Mario, and Mike have taken great lengths to pay attention to the décor and the menu. Creating a vibrant and welcoming establishment only adds to our downtown business community. Wishing them and their staff much success,” said Barbara Ransome, director of operations at the chamber.

Currently serving only dinner, wine and cocktails with live music on Fridays and Saturdays, the restaurant will later expand to include lunch and brunch menus. Their extensive dinner menu include a variety of seafood, steak, pork and chicken entrees along with appetizers, salads and a raw bar. They also host special events including birthday parties and office functions.

Operating hours are noon to 10 p.m. on Sundays, Mondays, Wednesdays and Thursdays; noon to midnight on Fridays and Saturdays; closed Tuesdays. To make a reservation, call 888-624-6106. For more information, please visit castawayspj.com.

Pictured: Left to right: Matthew Schettino, Suffolk Credit Union Senior Vice President Marketing; Frank Trotta, Suffolk Credit Union Board of Directors Vice Chairman; Councilwoman Jane Bonner; Michele Dean, Suffolk Credit Union President & CEO; Councilman Neil Foley; Supervisor Daniel J. Panico; Councilman Neil Manzella; Laura Racioppi, Suffolk Credit Union Vice President Corporate & Community Partnerships; Christine Fetten, Commissioner of Recycling and Sustainable Materials Management; and Councilwoman Karen Dunne Kesnig. Photo from Suffolk Credit Union

-Program provides convenient document shredding and disposal of electronics and medications-

Suffolk Credit Union announced it is sponsoring the Town of Brookhaven’s Special Recycling Events in 2024. Twelve E-Waste, Paper Shredding and Drug Take Back events will be held in the spring and fall at various locations.

The initiative will provide thousands of Brookhaven residents with convenient opportunities to safely shred documents and dispose of electronic waste and old medications—keeping harmful material out of landfills and waterways. All shredded documents will be recycled.

Suffolk Credit Union presented a donation of $5,000 at the program launch on February 28, held at the Brookhaven Town Hall. Brookhaven Supervisor Dan Panico, Town Council members and representatives of the credit union were on hand to express their support for this community program that promotes both financial and environmental safety.

“This is a great way to help prevent identity theft and financial fraud by shredding documents as well as protect our beautiful environment here on Long Island,” said Michele Dean, CEO and President of Suffolk Credit Union.  “It aligns with our credit union’s dedication to helping people achieve financial security and ongoing commitment to giving back to our communities.”

Brookhaven Town Supervisor Daniel J. Panico said, “We are happy to have Suffolk Credit Union on board for our recycling events. I thank them for being partners as we work to keep the environment clean. Every year, thousands of residents participate by dropping off their electronics, paper, cardboard and unused prescription medicine. I expect this year to have the same results.”

The 2024 Special Recycling Events will be held on Saturdays between 9:00 a.m. and 1:00 p.m. Following are the dates and locations:

  • April 13: Comsewogue Public Library, 170 Terryville Road, Port Jefferson Station
  • April 20: Holtsville Ecology Center, 249 Buckley Road, Holtsville
  • May 4: Rose Caracappa Senior Center, 739 Route 25A, Mt. Sinai
  • May 18: Sachem Public Library, 150 Holbrook Road, Holbrook
  • June 1: Eastport-South Manor Junior-Senior High School, 543 Moriches-Middle Island Road, Manorville
  • June 15: Middle Island Fire Department, 31 Arnold Drive, Middle Island
  • Sept. 14: Bayport-Blue Point Public Library, 186 Middle Road, Blue Point
  • Sept. 28: Middle Country Public Library, 101 Eastwood Boulevard, Centereach
  • Oct. 5: Rose Caracappa Senior Center, 739 Route 25A, Mt. Sinai
  • Oct. 19: Center Moriches Free Public Library, 235 Montauk Highway, Center Moriches
  • Oct. 26: Setauket Fire Department, 394 Nicolls Road, Setauket
  • Nov. 2: South Country Library, 22 Station Road, Bellport

For more information, call: 451-TOWN (8696) or visit: www.BrookhavenNY.gov/RecycleEvents

About Suffolk Credit Union
Suffolk Credit Union is a local not-for-profit cooperative financial institution owned and operated by its members. It was chartered in 1967 by the National Credit Union Administration (NCUA). The volunteer-directed credit union has assets in excess of $1.8 billion, 10 branches and over 70,000 members, including partnerships with Suffolk County employees and unions. Membership is open to anyone who lives, works, worships, attends school or regularly conducts business in Nassau and Suffolk counties as well as immediate family members of current membership. To learn more, visit www.suffolkcu.org or call 631-924-8000.

Uncle Joe’s Famous Pizzeria has announced its acquisition of Wading River Pizza in Wading River.

“As we reflect on the past six years we are filled with gratitude for the support and friendship you have shown us at Wading River Pizza,” said owner and pizzaiolo Steven LaBarbera. “It has been an incredible journey serving you and we are truly thankful for the opportunity to be a part of this wonderful community.”

Wading River Pizza owner and pizzaiolo Steven LaBarbera will retire in March 2024.

“As we pass the torch to the team at Uncle Joe’s, we do so with confidence that they will continue to uphold the standards of delicious food and courteous service that you have come to expect,” said Wading River Pizza co-owner Kristen LaBarbera. “We trust that they will treat you all like family, just as we have strived to do.”

Led by Tana Gerber and Scott Gerber, Uncle Joe’s Famous Pizzeria will become the new steward of Wading River Pizza.

“We are excited to introduce the Wading River, East Shoreham and Rocky Point communities to some of the specialties that have made us a trusted, family-friendly brand for over 50 years,” said Scott Gerber. “Rest assured, we will preserve the culinary excellence and customer service that Wading River Pizza’s regulars, fans and locals have come to know and love.”

Uncle Joe’s Famous Pizzeria serves Original Long Island Panko pizzas, Classic New York Style pizzas, and Italian specialties, such as Uncle Joe’s Famous Alla Vodka sauce dishes, Parms, Original Sauce Wings and signature Dolci Doughknots.

Uncle Joe’s Famous Pizzeria in Wading River is located at 6324 Route 25A in the Little Bay Shopping Center. The full transition to Uncle Joe’s Famous Pizzeria will occur by spring.

Other Uncle Joe’s Famous Pizzeria locations in Suffolk County include Hampton Bays (42E Montauk Highway) and Miller Place (691 Route 25A). Uncle Joe’s Hampton Bays and Miller Place locations are anticipated to re-open from renovation in March 2024.

“It’s our distinctive honor to offer Long Island pizzeria owners the opportunity to join the Uncle Joe’s family,” said Tana Gerber. “Uncle Joe’s Famous Pizzeria intends to announce additional acquisitions in the weeks and months ahead.”

For more information, please visit UncleJoes.com or call 631-929-9222.