Arts & Entertainment

Photo from Unsplash

Selecting the perfect summer camp for your child can be a pivotal experience, shaping memories for years to come. Offering unique opportunities for kids to experience independence, build lasting friendships and develop new skills in a fun and safe environment, camps can encourage them to step out of their comfort zones, try new activities and overcome challenges away from the comforts of home.

Because campers are immersed in a variety of programs, such as outdoor adventures, arts and crafts, sports, team-building exercises and more, they often return home more resilient, confident and with a sense of achievement.

Consider these tips to choose the right summer excursion for your child.

Understand Your Child’s Interests and Needs
Before you start looking for a summer camp, consider what activities your child enjoys, whether it’s sports, arts and crafts, science or outdoor adventures. Knowing his or her preferences can help narrow down the options.

Additionally, think about your child’s personality and social needs to ensure the camp experience is tailored to his or her unique disposition. If your child is more introverted, a smaller, more intimate camp setting may be beneficial. A larger camp environment may better suit outgoing children who are eager to make new friends.

Research Camp Options and Reputations
Look for camps that offer the activities your child enjoys and have a good reputation. Read reviews from other parents and, if possible, visit the camps to get a feel for the environment. Each camp provides unique strengths, ensuring there is one for every child to enjoy and benefit from.

Check if the camps have been in operation for a significant amount of time and whether they have experienced and qualified staff. A camp with a long-standing reputation and a history of positive feedback can provide added assurance of a quality experience for your child.

Evaluate Camp Safety and Accreditation
Safety should be a top priority when choosing a summer camp. Ensure the camp is accredited by a reputable organization, such as the American Camp Association, which sets high standards for health, safety and program quality.

Inquire about safety protocols, including staff-to-camper ratios, emergency procedures and staff training in first aid and CPR. It’s also important to ask about the camp’s policies on bullying and how they handle behavioral issues that may arise.

Consider Camp Location and Duration
Decide whether you prefer a camp close to home or if you’re comfortable with your child traveling to a different region. Proximity can be beneficial in case of emergencies or if your child experiences homesickness.

Additionally, think about the length of the camp session. Some camps offer one-week sessions while others might last for several weeks or just overnight. Consider your child’s readiness for being away from home for extended periods and choose a duration that aligns with your family’s schedule and his or her comfort level.(Family Features)

 

Mitch Pally

Discover Long Island (DLI) has appointed current Board Chair Mitch Pally as Interim President & CEO, following the recent announcement that longtime President & CEO Kristen Reynolds’ departure to take the lead of Choose Chicago, according to a press release.

“With Pally at the helm, the organization is confidently moving forward, maintaining its strong momentum and unwavering dedication to promoting Suffolk County Long Island as a premier travel destination. A well-respected figure in the region with decades of leadership experience, Pally brings a deep understanding of the destination’s economic, political, and tourism ecosystem, as well as a steadfast commitment to ensuring a seamless transition at Discover Long Island,” read the release.

“Long Island’s tourism industry has never been stronger, and I’m honored to step into this interim role to help keep the incredible momentum going,” said Pally. “Kristen built a world-class organization over the past decade, and I’m excited to continue working with this outstanding team to ensure 2025 continues to be a landmark year for tourism, economic growth, and community pride within Suffolk County and the greater Long Island region.”

“As a longtime board member and tourism advocate, I’ve seen firsthand the positive trajectory that Discover Long Island has cultivated over the years,” said Hilton Long Island General Manager and DLI Board Treasurer, Gus Montesantos. “Even with this leadership change, our collective momentum is undeniable and the future for Long Island’s visitor economy is brighter than ever.”

Pally is no stranger to Long Island tourism and economic development. He is the former Chief Executive Officer of the Long Island Builders Institute, from 2010 to 2022, and current chair of the Midway Crossing Local Development Corporation, chair of the Long Island MacArthur Airport Advisory Board, co-chair of the Long Island Business Development Council, and a member of the Town of Brookhaven Industrial Development Corp. Pally has also served as a member of the board of commissioners of the Metropolitan Transportation Authority for 14 years and Vice President of the Long Island Association from 1986 to 2009.

Since 2012, he has also been a member of the Board of Directors of AAA Northeast, one of the four largest auto clubs in the country. Additionally, Pally has served as a partner in Weber Law Group from 2005 to 2010. He also served in the New York State Legislature from 1975 to 1985, including a position as Chief Counsel of the NYS Senate Transportation Committee. Pally has been a member of the board of Discover Long Island for the past eight years and previously served on the board of its previous tourism organization, the Long Island Convention + Visitors Bureau and Sports Commission for 12 years.

Discover Long Island’s Chief Operating Officer, Sharon Wyman, will continue to provide operational leadership and strategic support during the transition, alongside the rest of the DiscoverLong Island Board of Directors.

“Our team is energized and fully aligned in our mission,” said Wyman. “With Mitch’s trusted leadership and our dedicated staff, we won’t be skipping a beat. Long Island’s future is bright, and we’re ready to build on the strong foundation Kristen helped establish.”

“Change in leadership is a natural part of any thriving organization,” said HIA-LI President & CEO and DLI Board Member, Terri Alessi-Miceli. “What sets Discover Long Island apart here is the unity, passion, and professionalism of its team and board. The organization’s innovative approach and strong partnerships have always set the standard for destination marketing, and under Mitch’s interim leadership, I have every confidence DLI will only continue to grow stronger and more influential.”

Discover Long Island’s Board of Directors will soon initiate a formal search for a new full-time President & CEO. In the meantime, the organization remains laser-focused on its mission to drive year-round tourism, support local businesses, and celebrate the vibrancy and diversity of Suffolk County’s communities.

“Kristen Reynolds had taken Discover Long Island to new heights and amplified its impact exponentially, and Mitch Pally’s extensive experience in economic development will serve the organization well as we search for a new leader to build upon the foundation Kristen established,” said Long Island Association President & CEO and DLI Board Member, Matt Cohen.

“Adventureland has proudly partnered with Discover Long Island for many years, and we’ve never been more confident in the organization’s future,” said Steve Gentile, President of Adventureland. “The DLI team’s commitment to collaboration, innovation, and community makes us proud to stand alongside them during this next phase.”

To stay up to date on Discover Long Island’s efforts, visit discoverlongisland.com.

Udya Dewanamuni

Udya Dewanamuni, a Suffolk County Community College Honor’s Program student and NSF-I-SUCCESS STEM scholar in both chemistry and physics from Ronkonkoma, is one of only 90 high-achieving community college students nationwide selected to receive the prestigious Jack Kent Cooke Foundation’s Undergraduate Transfer Scholarship, a highly competitive national scholarship that provides up to $55,000 annually toward completion of a bachelor’s degree. This is the largest private scholarship awarded to community college transfer students in the country. Udya is the thirteenth Jack Kent Cooke scholar in the college’s 66-year history.

Beyond funding, Jack Kent Cooke Scholars receive personalized advising to guide their academic and professional journeys. Scholars also gain access to a nationwide network of more than 3,400 Cooke scholars and alumni, along with opportunities for internships, study abroad, and graduate school support – ensuring they have every tool needed to thrive beyond community college.

This year’s selection process drew more than 1,600 applications from community colleges across the nation. The 90 new Scholars were selected from a semifinalist pool of 467 students. Applicants were evaluated based on their academic achievement, unmet financial need, persistence, and leadership qualities.

A Physics major, Udya holds a 4.0 GPA and has earned consistent recognition on the Dean’s List for two years. She is a Get There From Here scholar, an Honors Program student and serves as Vice President of Leadership for Phi Theta Kappa. She serves as a Student Government Senator and President of the Math Club. An NFS-I-SUCCESS STEM scholar and tutor in both chemistry and physics, Udya has engaged in interdisciplinary research projects with Brookhaven National Laboratory, Oklahoma State University, Boston University, and the Mathematics Department at Suffolk. She is also a recipient of numerous awards, most notably the SUNY Chancellor’s Award for Student Excellence, Coca-Cola Academic Team Gold Scholar, PTK All-State Academic Team, and the winner of the PTK NY Region Nontraditional Student Award. In the fall, she will be studying Chemical and Biological Engineering and is currently awaiting final admissions decisions from Harvard, Yale, Princeton, MIT, and Stanford.

“We extend our heartfelt congratulations to Udya for achieving this remarkable honor, which reflects not only her exceptional accomplishments but also brings great pride to Suffolk County Community College,” stated Dr. Edward Bonahue, Suffolk County Community College President.

“Udya is the epitome of a great student. From the moment she started in our program she took advantage of all opportunities we have to offer and not only succeeded but thrived. She not only celebrated her own success, but she used her experiences to encourage others. According to Deanna Downs, Coordinator of the Physical Science Learning Center, Udya is the most sought-after tutor and students regularly praise both her deep understanding of physics and chemistry and her ability to break down complex topics with clarity. Udya’s impact reaches far beyond her own academic success, and she has left a meaningful legacy that will continue to inspire long after she graduates,” said Sean Tvelia, Professor and Academic Chair of the Physical Sciences Department at Suffolk County Community College.

“Being selected as a Jack Kent Cooke Transfer Scholar is an incredible honor that allows me to continue my academic journey towards becoming a physician-scientist,” said Udya Dewanamuni. “This recognition is not just a personal achievement but a reflection of the amazing support of my community, and it motivates me to keep striving for excellence while helping others achieve their dreams as well. Ultimately, this scholarship empowers me to keep moving forward, aiming to become the best version of myself daily!”

About Suffolk County Community College

Suffolk County Community College is the largest, most comprehensive community college in the State University of New York (SUNY) system, enrolling more than 21,000 students in over 100 degree and certificate programs. With approximately 145,000 alumni, Suffolk County Community College is dedicated to meeting the demands of regional employers. The college has built an extensive track record of successfully training and educating its students through pathways from high school to college and into careers.

About the Jack Kent Cooke Foundation

The Jack Kent Cooke Foundation is dedicated to advancing the education of exceptionally promising students who have financial need. Since 2000, the Foundation has awarded almost $304 million in scholarships to more than 3,400 students from 8th grade through graduate school, along with comprehensive educational advising, career pathway counseling and other support services. The Foundation has also provided $136 million in grants to organizations that serve such students. www.jkcf.org

A recent photo of Owl Hill. Photo from Leg. Trotta's office

Since 2016, Suffolk County Legislator Rob Trotta has worked tirelessly to preserve Smithtown’s unique Owl Hill estate and its 27 acres from being developed into multiple housing units. His efforts prevailed as Suffolk County purchased the entire parcel from the developer for $8.3million using money from the Suffolk County Drinking Water Protection Fund.

Suffolk County Legislator Rob Trotta accepts the award for “Organization Excellence”
from Preservation Long Island’s Director Tara Cubie. Photo courtesy of PLI

The sprawling property is home to the 117-year-old, 6,500 square foot mansion designed by world-renowned American architect Henry Killam Murphy. Noted first patent attorney, Edmund Wetmore, commissioned Murphy to design it. Inside the mansion, there is an impressive mahogany staircase, mahogany floors and paneling; library; wood paneled dining room; eight bedrooms; music/living room; five bathrooms; kitchen; several fireplaces; basement, and much more. The dining room has an “owl” motif on the chairs, as well as the matching buffet. The grounds include stunning plants and mature trees, along with a garage and outer building.

On January 25, 2025, at its biennial awards ceremony, Preservation Long Island (PLI) awarded Legislator Trotta and Suffolk County with its biennial Preservation Award for “Organizational Excellence” for their efforts to preserve Owl Hill as a valuable resource in the community. Trotta is very committed to preserving the storied historic estate and adapting it for continued cultural and civic programs.

The public is invited to attend an “Open House” to see the property and “Owl Hill” on Saturday, May 24, from 11 a.m. to 1 p.m. Owl Hill is located at 99 Sunken Meadow Road, Fort Salonga. For more information or questions, please call Legislator Trotta’s district office at 631-854-3900.

 

METRO photo
Increasing potassium may improve health outcomes

By David Dunaief, M.D.

Dr. David Dunaief

Most Americans consume far too much sodium — an average of 3400 mg per day, which is well over the 2300 mg per day recommended upper limit for teens and adults (1). It’s become such an issue that the FDA is working with food manufacturers and restaurants to drive these numbers down (2).

If you don’t have hypertension, what difference does it make? Sodium can have a dramatic effect on your health, regardless of your blood pressure.

It’s hard to avoid, with sodium hiding even in foods that don’t taste salty, like bread products and salad dressings. Other foods with substantial amounts of sodium include cold cuts and cured meats, cheeses, poultry, soups, pasta, sauces and, of course, snack foods. Packaged foods and restaurant meals are where most of our consumption occurs.

In contrast, only about two percent of people consume enough potassium in their diets (3). According to the National Institutes of Health, target potassium intake is between 2600 mg and 3400 mg for adult women and men, respectively.

How are sodium and potassium related?

A high sodium-to-potassium ratio increases your cardiovascular disease risk by 46 percent, according to a 15-year study of more than 12,000 participants (4).

A more recent analysis of over 10,000 participants followed for almost nine years tested sodium and potassium excretion, a more reliable measure of intake, and found that higher sodium excretion, lower potassium excretion, and a higher sodium-to-potassium ratio were all associated with a higher cardiovascular risk (5). Each daily incremental increase of 1000 mg in sodium excretion was associated with an 18 percent increase in cardiovascular risk.

To improve your overall health, you might need to shift your sodium-to-potassium balance so that you consume more potassium and less sodium. And if you struggle with — or are at risk for — high blood pressure, this approach could help.

Why lower your sodium consumption?

Two studies illuminate the benefits of reducing sodium in high and normal blood pressure patients, ultimately preventing cardiovascular disease, including heart disease and stroke.

The first was a meta-analysis that evaluated data from 34 randomized clinical trials, totaling more than 3,200 participants. It demonstrated that salt reduction from 9-to-12 grams per day to 5-to-6 grams per day had a dramatic effect. Blood pressure in both normotensive and hypertensive participants was reduced by a significant mean of −4.18 mm Hg systolic (top number) and −2.06 mm Hg diastolic (bottom number) (6).

When looking solely at hypertensive patients, the reduction was even greater, with a systolic blood pressure reduction of −5.39 mm Hg and a diastolic reduction of −2.82 mm Hg.

The researchers believe that the more we reduce salt intake, the greater the blood pressure reduction. The authors recommend further reduction to 3 grams per day as a long-term target and hypothesize that the effects on blood pressure will most likely result in a decrease in cardiovascular disease.

In the second study, a meta-analysis of 42 clinical trials including both adults and children, there was a similarly significant reduction in both systolic and diastolic blood pressures (7). Both demographics experienced a blood pressure reduction, although the effect was greater in adults. Interestingly, an increase in sodium caused a 24 percent increased risk of stroke incidence but, more importantly, a 63 percent increased risk of stroke mortality. The risk of mortality from heart disease increased by 32 percent alongside an increase in sodium.

Isn’t too little sodium a risk?

Some experts warn that sodium levels that are too low can be a problem. While this is true, it’s very rare, unless you have a health condition or take medication that depletes sodium. Since sodium is hiding everywhere, even if you don’t add salt to your food, you’re probably consuming more than the recommended amount of sodium.

Why focus on potassium consumption?

In a meta-analysis involving 32 studies, results showed that as the amount of potassium was increased, systolic blood pressure decreased significantly (8). When high blood pressure patients consumed foods containing 3.5 to 4.7 grams of potassium, they experienced an impressive −7.16 mm Hg reduction in systolic blood pressure. Anything more than this amount of potassium did not provide additional benefit. Increased potassium intake also reduced stroke risk by 24 percent.

Blood pressure reduction was greater with increased potassium consumption than with sodium restriction, although this was not a head-to-head comparison. The good news is that it’s easy to increase your potassium intake; it’s found in many whole foods and is richest in fruits, vegetables, beans and legumes.

So, what’s the bottom line? Decrease your sodium intake and increase your potassium intake from foods to strike a better sodium-to-potassium balance. As you reduce your sodium intake, give yourself a brief period to adapt; it takes about six weeks to retrain your taste buds.

References:

(1) Dietary Reference Intakes for Sodium and Potassium. Washington (DC): National Academies Press (US); 2019 Mar. (2) fda.gov. (3) nih.gov. (4) Arch Intern Med. 2011;171(13):1183-1191. (5) N Engl J Med 2022;386:252-263. (6) BMJ. 2013 Apr 3;346:f1325. (7) BMJ. 2013 Apr 3;346:f1326. (8) BMJ. 2013; 346:f1378.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.

Two Ptilothrix chiracahua resting in their host plant, Kallstroemia grandiflora, the Arizona poppy. Chihuahua desert, southern Arizona. The water will be used to soften the rocky ground to allow the bee to dig her burrow. Photo from Clay Bolt

May 20 is World Bee Day, an opportunity to celebrate not only the beloved honey bee, but North America’s 4,000 species of native bees, many of which are busy right now.

“Throughout spring and summer, these insects dutifully pollinate crops and wildflowers, playing a vital role in fostering healthy ecosystems,” says Clay Bolt, manager of Pollinator Conservation and Great Plains communications, World Wildlife Fund.

According to Bolt, native bee species are beautifully varied in their appearance, behaviors, feeding habits and habitats.

They can be striped, metallic, fuzzy, thin and rotund, in a spectrum of colors. The world’s smallest species—the Euphorb mini-fairy bee—is only found in southern deserts. At 2 millimeters, it is about as long as a U.S. nickel is thick.

Different bee species fly at different times—early morning, daytime or night. Many emerge seasonally in spring or summer, while others remain hidden underground for years awaiting summer monsoons. Bees inhabit diverse environments, from cold mountain peaks to beaches. Generalist species visit many flower types, while specialists pollinate only specific flowers. And unlike bumble bees and other hive-dwelling bee species, such as honey bees and stingless bees, over 70% of the world’s bee species are in fact solitary, hardworking moms who quietly nest in overlooked places like decomposing logs and alongside garden paths.

If you’ve ever asked yourself, “what is a bee?” you might be surprised to learn that they are vegetarian wasps. However, unlike their wasp relatives, which often feed their young protein in the form of paralyzed insects and the hamburger they might steal from your picnic table, most bees provide their offspring with protein made from pollen mixed with nectar. The mother bee compacts these materials into a pellet and places it within her nest cavity, lays a single egg atop the mixture, then seals the chamber where the young bee will develop entirely without maternal assistance.

How can you help bees?

Sadly, bees face threats to their survival, but there are steps you can take to help protect them.

Bees need healthy, pesticide-free foods throughout their lives. This is one of the greatest gifts you can offer these pollinators, especially because parks and gardens often grow flowers that only bloom during peak summer. By planting a variety of plants that flower from early spring through autumn, the number of native bees and other pollinators visiting your garden will increase exponentially.

“Through small acts of kindness, you can transform the lives of these remarkable creatures, while filling your heart with profound hope and wonder as you witness their delicate yet ongoing care of our shared world,” says Bolt.

World Bee Day also kicks off World Wildlife Fund’s new “Stories of Hope and Wonder,” an ongoing series that connects people to the wonder of nature and offers hope for a future benefiting both people and wildlife. Each month, “Stories of Hope and Wonder” will feature a different species overcoming some of nature’s toughest obstacles to ensure its survival. To access these stories, visit www.worldwildlife.org/hopeandwonder.

Bees are industrious creatures that are essential to vital food systems and healthy ecosystems. While bees are at risk, individuals can make all the difference in their own backyards this World Bee Day and beyond.

— StatePoint

'The Mount House', 1854 by William Sidney Mount (1807-1868), The Long Island Museum of American Art, History, & Carriages. Bequest of Ward Melville, 1977.

By TBR Staff

Art, history, and giving align for a fun time at Long Island Museum’s Mount House (c. 1725) Summer Soirée fundraiser on Saturday, June 7, from 5 p.m. to 8:30 p.m. The evening will feature live music by Johnny Cuomo, craft cocktails and delicious food provided by Bliss Restaurant, a 50/50 raffle, and live painting by LIM Development associate Danielle Reischman. 

“Our ability to do good programs, important lectures, great exhibitions, all the things people know us for and want to come to visit us for, rely on nights like this one. When you buy a ticket to an event like this, you support the museum and everything we do,” LIM’s Co-Executive Director Joshua Ruff said.

Ticket holders will have the rare opportunity to take part in a guided tour of the first floor of the Mount House in Stony Brook on June 7. Photo courtesy of LIM

Sponsored by Long Island Tent, M&V Limousines Ltd., Pindar Vineyards, and Carol and John Lane, guests will meet at the Long Island Museum, 1200 Route 25A, Stony Brook and then travel by shuttle bus to the the grounds of the historic Mount House, home to American genre painter William Sidney Mount (1807-1868) as well as generations of of his artistically-inclined family. 

LIM staff will lead guided tours of the home’s first floor throughout the evening.  

“Most of the current footprint of the house was completed by the time that William Sidney Mount’s grandfather Jonas Hawkins (1752-1817) renovated and extended it by the early 19th century,” Ruff said. 

Although the house does not contain any original early artifacts or furniture, it does still boast the small markings that Mount painted on the side of the kitchen fireplace’s mantel. 

Additionally for one night only, artwork and other materials from LIM’s archives, the largest repository of Mount artifacts in the world, will be on display. 

“This is a great opportunity for people to see the inside of the [Mount] house, a community and historical treasure in our own backyard. Having all the resources related to Mount in archives and art collection, it is a good chance to tell the story in full,” Ruff said. 

That narrative incorporates not only W.S. Mount, but his relatives: brother Shepard Alonzo Mount and niece Evelina Mount, both of whom were artists in their own rights. Some of their work will be included in the showcase. 

The Mount family, particularly William, maintained strong personal and artistic ties to the Three Villages. Many of his famous works  Left and Right, The Power of Music, Long Island Farmhouses — feature local people and places, forever immortalized through his painting.

Mount’s art gives a sense of community that transcends time. The LIM strives to offer a community — one that fosters education, enrichment, an appreciation of art, and an insight into our past. 

In an effort to support these endeavors, the LIM has a number of fundraisers throughout its fiscal year. Among them are a winter gala in November and an upcoming spring golf classic, held on Monday, May 19, at St. George’s Golf and Country Club in East Setauket. The format of its third major fundraiser, generally held in June, varies. 

Such overtures are now particularly necessary and significant.

“It’s a challenging fundraising environment for all cultural arts institutions and nonprofits across the country. The type of work and programming and exhibitions that we bring to the community are things that people cannot get anywhere else,” LIM’s Co-Executive Director Sarah Abruzzi said. 

LIM’s $134,000 Institute of Museum and Library Services (IMLS) grant was recently terminated by the federal government, potentially critically hampering its ability to create a new exhibit. The grant was supposed to support Riding Towards Justice, an interactive, immersive, accessible exhibition designed around the circa 1885 street car in the carriage museum, as well as an interpretative plan to teach people about transportation.

“Receiving the termination letter was obviously a blow,” Ruff said. “We believe in making the carriage museum a more accessible place for visitors. We are redoubling our commitment to being the best place we can be for the public…we rely on support, we need our community to come together and help us, and this is one of the ways that they can.”

This symbiotic relationship with its patrons allows the museum to develop engaging, unique programs and exhibitions that enrich and inspire visitors. The Summer Soirée is one way for people to contribute to the continuation of LIM’s services.

“It is an opportunity for everyone to get together to focus on the things that are good in the world, to spend some time learning more about local history, and a really important American artist. We are doing something great for and with the community,” Abruzzi said. 

Tickets, which must be purchased in advance, are $125 each. Sponsorships are also still available. For more information or to RSVP, visit www.longislandmuseum.org.

The Long Island Music and Entertainment Hall of Fame (LIMEHOF), in coordination with earMUSIC, hosted an evening celebrating Candice Night and the release of her new album, Sea Glass, on May 13. The celebration featured a live solo performance by Night, performing three songs from her new album followed by the official induction of Ritchie Blackmore and Candice Night of Blackmore’s Night into LIMEHOF at its museum, located at 97 Main Street in Stony Brook.  Night accepted the induction by LIMEHOF executive board member Robert deBrauwere on behalf of Blackmore’s Night as Blackmore was not able to attend.

“I am so honored to be inducted into the Long Island Music and Entertainment Hall of Fame,” Night said. “Being surrounded by some of the greatest musicians, knowing we all have the same roots here is an incredible feeling. I’ve lived on Long Island my whole life and am constantly inspired by the energy here and the beauty of our nature.”

Ritchie Blackmore

Blackmore’s Night, the minstrel rock band founded by legendary guitarist Ritchie Blackmore and ethereal singer and multi-instrumentalist Candice Night began in 1997 as a labor of love and an escape from the pressures of the modern-day world. They formed their own musical world, creating a new genre of music. The group has recorded 11 albums. Weaving together melodies from the Renaissance times with modern day instrumentation, original arrangements, and new lyrical content, Blackmore and Night have achieved many awards, critical acclaim and gold records worldwide, consistently topping the Billboard New Age charts.

Together with their 7-piece touring band, they perform in castles and historical venues worldwide. Thousands of fans show up to the shows dressed in period garb to be a part of the musical festivities. They record in their home studio, here on Long Island, and have gained the love and loyalty of millions of fans over the past 28 years.

“It’s an amazing honor for me to induct my long-time friends and clients Candice and Ritchie as Blackmore’s Night into the Long Island Music and Entertainment Hall of Fame,” said deBrauwere. “It’s incredible how popular their music is throughout the world. Particularly in Europe and Japan, but really everywhere, there are Blackmore’s Night fans throughout the world. There’s a huge community of folks that love them.”

The two inductees met on Long Island and have strong Long Island community ties. Ritchie Blackmore (Deep Purple and Rainbow) grew up in the UK and moved to the USA in 1974, moving to Huntington, Long Island in the 1980s.

Candice Night

Candice Night grew up in Hauppauge and is a lifetime Long Island resident and a graduate of NYIT in Old Westbury.  While interning at WBAB in 1989, she met Ritchie Blackmore at a charity soccer game where Deep Purple played against the station’s DJ’s and Staff. After the game, Candice asked Ritchie for his autograph and the two became friends, later developing into more. They started living together in 1993 and co-founded Blackmore’s Night in 1997.

They have been very involved in many local charity efforts and community events across Long Island including Save a Pet in Port Jefferson, STAR animal rehabilitation, Little Shelter in Huntington, and the North Shore Animal League. They have raised funds, awareness and supplies for them and set up donation booths over the years at every Blackmore’s Night show, even hosting adopting events at their concerts for some.

Night started singing at Lillian Carans Little Theater Workshop in Smithtown and has recorded music at Richie Cannatas Cove City Sound Studios in Glen Cove with local producer/engineer Brendan Keenan. Candice was also the Snow Queen in the Dickens Festival at Port Jefferson for 2 years, including receiving the 1st artist in residence award.

“In recorded and live performances, Long Island’s Blackmore’s Night has been thrilling and entertaining audiences all around the world for nearly three decades,” said LIMEHOF Co-Founder Norm Prusslin. “Blending renaissance melodies, instrumentals, and folk-rock original songs into a style uniquely their own, Blackmore’s Night is beloved by their fans for their exceptional musicianship, extraordinary vocals, and legendary performances. Blackmore’s Night’s induction into the Long Island Music and Entertainment Hall of Fame recognizes and honors their artistry, creativity and legacy.”

Welcome to the 41st edition of Paw Prints, a monthly column for animal lovers dedicated to helping shelter pets find their furever home

Penny

Meet Penny

“Penny Lane is in my ears and in my eyes, there beneath the blue suburban skies.” A song that captures the beauty in the ordinary and turns it into something extraordinary is a fitting tribute for this nine year old Shepherd mix. 

Penny first arrived at Little Shelter via the Passage to Freedom Program from far away Azerbaijan. Adopted soon after, she was living a happy life until she suddenly lost her family and found herself back at the beginning. Enjoying long walks, ear scratches, and good conversation, this bright, shiny Penny is hoping to get a second chance. Finding a Penny brings good luck…this one is as close as your nearest shelter! 631-368-8770

Roo

Meet Roo

“Good morning from me — Roo! 

I’m just sitting here in the sunshine, waiting and wishing for my forever home. I’m Roo, a 1-year-old mixed breed girl with big ears, a happy heart, and the sweetest soul you’ll ever meet. I weigh about 40 pounds, which means I’m the perfect size for cuddling, car rides, and couch time (if you’re into that—because I sure am!).

I love going on walks, making new friends, and showing off my good leash manners. I may be young, but I’ve got a calm, gentle way about me that makes people smile. Just look into my eyes—you’ll see!

If you think we might be a perfect match, call Kent Animal Shelter for more information. I’m here patiently waiting, hoping today is the day someone chooses me.” 631-727-5731

Sally

Meet Sally

Sally is a 5-year-old goldendoodle mix who came to the Brookhaven Animal Shelter as a stray, but she hasn’t let her past dim her bright and loving spirit. This sweet girl is bursting with energy and affection! Sally thrives on activity and would love a family who enjoys walks, playtime, and plenty of outdoor adventures. She seems to be very dog friendly, but further testing will be done once she is spayed.

Sally hasn’t had much training in her life, so she’s still learning not to jump up and is working on her leash manners—she can be strong! She’ll need a family who’s patient and committed to helping her grow with some basic obedience training. 

Because of her energy and strength, Sally would do best in a home with children aged 14 and up. She’s the kind of pup who’ll match your enthusiasm for life, and she’s ready to be your loyal sidekick for all the fun ahead. Fill out a Matchmaker Application at https://www.brookhavenny.gov/152/Animal-Shelter to meet her in person! 631-451-6955

Bronco

Meet Bronco

This sweet boy was abandoned at a local park last August and is still waiting at the Smithtown Animal Shelter for his forever home. Estimated to be around 5 years old, this brindle and white bully mix weighs in at 65 pounds. A true gentleman, Bronco’s favorite pastimes include carrying around his stuffies and going for car rides that end with pup cups! He enjoys kids and all  adults and is indifferent to other animals. Bronco deserves his happily ever after. Will that be with you? 631-360-7575

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Free rabies vaccination clinic

Save the date! The Suffolk County Department of Health Services in conjunction with the Town of Brookhaven will offer free rabies vaccinations for dogs, cats and ferrets on Saturday, May 31, from 9 a.m. to 1 p.m. at the Brookhaven Animal Shelter located at 300 Horseblock Road in Brookhaven. Although the clinic is available to all county residents, the quantity of vaccine is limited and available only while supplies last. All dogs must be on leashes and all cats and ferrets must be in carriers.

New York State and Suffolk County laws require that all dogs, cats, and ferrets be vaccinated against rabies. Vaccinating pets not only provides protection for the animals but also acts as a barrier to keep the rabies virus from spreading between wild animals and people.

“Take the time to protect your beloved pets against rabies. They give us so much joy and love and deserve to be kept safe,” said County Executive Ed Romaine. For more information, call 631-451-6950.

Rescue is a lifestyle. Adopt, don’t shop.

Check out the next Paw Prints in the issue of June 12.

Paw Prints is generously sponsored by Mark T. Freeley, Esq.

 

Cheesy Baked Mushroom Chicken

By Heidi Sutton

Many families crave those memorable moments together at the dinner table, and in spite of frenetic schedules and seemingly never-ending to-do lists, there are easy ways to make those meals a reality like serving a simple recipe made for sharing like this flavorful French Onion Baked Chicken or Cheesy Baked Mushroom Chicken, courtesy of Family Features.

French Onion Baked Chicken – SEE VIDEO HERE

French Onion Baked Chicken

YIELD: Makes 4 servings

INGREDIENTS:  

1 tablespoon olive oil

4 boneless skinless chicken breasts

Caramelized Onions:

2 tablespoons butter

1 tablespoon olive oil

3 medium sweet onions sliced

1/2 teaspoon salt

2 sprigs fresh thyme

3 garlic cloves minced

1 tablespoon balsamic vinegar

1 tablespoon Worcestershire

2/3 cup beef broth

2 teaspoons Dijon mustard

1 cup shredded mozzarella gruyere or fontina cheese

DIRECTIONS:

Preheat oven to 400 F. In large pan over medium-high heat, heat oil. Sear chicken breasts 2-3 minutes on each side. Remove from pan.

To make caramelized onions: In separate pan over medium-high heat, heat butter and olive oil. Once butter is melted and bubbling, add onions. Let sit 5 minutes. Turn heat to low and cover onions. Cook 20 minutes, stirring halfway through. Stir in salt, fresh thyme and garlic; cover onions. Cook 10 minutes.

Stir in balsamic vinegar, Worcestershire, beef broth and Dijon mustard. Cover and cook 10-15 minutes, or until onions are brown and jammy. Stir onions every 10 minutes. 

Place chicken breasts in greased baking dish. Top with onions then cheese. Place any additional onions in bottom of dish. Bake 30-35 minutes, or until chicken reaches internal temperature of 165 F.

Serve with rice and a vegetable.

Cheesy Baked Mushroom Chicken – SEE VIDEO HERE

Cheesy Baked Mushroom Chicken

YIELD: Makes 4 to 6 servings

INGREDIENTS:  

Nonstick cooking spray

4 boneless skinless chicken breasts

1/2 cup flour

4 tablespoons butter

8 ounces mushrooms, sliced

1/2 cup chicken broth

1/4 teaspoon salt

1/4 teaspoon pepper

2 cups shredded mozzarella cheese

1/2 cup Parmesan cheese grated

1/4 cup green onions sliced

DIRECTIONS:

Heat oven to 375° F. Prepare baking dish with nonstick cooking spray. Cut each chicken breast in half. Coat with flour. In large skillet, melt butter. Add chicken to skillet; brown all sides. 

Transfer chicken from skillet to 11-by-7-inch baking dish. In skillet, saute sliced mushrooms in remaining butter until softened. Add chicken broth, salt and pepper. Bring to boil then cook 5 minutes. Spoon over chicken. Bake 15 minutes. Sprinkle with cheeses and green onions. Bake 5 minutes, or until cheese is melted. Serve with green beans and mashed cauliflower.