Arts & Entertainment

Cold Spring Harbor Laboratory’s Grace Auditorium, One Bungtown Road, Cold Spring Harbor hosts a lecture titled Tomatoes in Space on Wednesday, April 10 from 7 to 9 p.m. HHMI Investigator, and CSHL Director of Graduate Studies Zachary Lippman leads the audience on a captivating journey as he reveals how CRISPR gene-editing technology is shaping the future of agriculture.

From making crops grow in busy cities to reaching for the stars so plants can grow in space, Dr. Lippman’s lecture walks listeners through the importance of diversifying our agricultural system here on Earth, and beyond. Q&A will follow the lecture. Light refreshments will be served. Free but registration required at www.cshl/edu. For more information, call 516-367-8800.

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15 years after the release of the first acclaimed Oscar Nominated documentary, Food, Inc. is back for seconds.

The original film debuted at the 2008 Toronto International Film Festival, taking a deep dive into the ways corporate agriculture produces food in ways that can be unhealthy for animals, people and the planet. It met with critical acclaim including an Oscar nomination and two Emmy wins, and even inspired some to make total lifestyle changes.

‘Food, Inc. 2’ once again calls on Michael Pollan, author of The Omnivore’s Dilemma, and Eric Schlosser, author of Fast Food Nation, to help reexamine the United States food system in a more modern context. Talking to farmers, academics, producers, activists and even United States Senators Cory Booker and Jon Tester, the filmmakers seek to examine all layers of food production from farm to store, while also searching for solutions to the complex problems discovered throughout the investigation.

Join the Cinema Arts Centre, 423 Park Ave., Huntington for a special screening of Food, Inc. 2 on Tuesday, April 9 at 7:30 p.m.

Tickets are $16, $10 members. To purchase in advance, visit www.cinemaartscentre.org.

See trailer here.

 

The Town of Smithtown Senior Citizen Center will celebrate 35 years of providing nutritious meals to senior residents this Spring. To mark the occasion, Senior Center members, volunteers and staff will commemorate the anniversary with a pre-lunch soiree on April 26 at 11 a.m.. Members who RSVP will enjoy light fare and celebrations prior to sitting down for a nutritional lunch.

Preparations are currently underway as staff members mark the 35th anniversary of providing nutritious meals to local senior citizen residents. The Smithtown Senior Citizen Center will also recognize its caterer; Zan’s Kosher Deli in Lake Grove for dedicating 20 years of service to the program.

“They say nothing brings people together quite like a good meal. That especially rings true for the nutrition programs… For nearly 45 years the senior center has been a gathering place where friendships are forged and our wisest generation can find the support, resources and tools they need to maintain their independence at home longer. None of this would be remotely possible or successful without the magnificent staff and volunteers who treat our members like family. This program is invaluable to our community and I look forward to celebrating the milestone together with our center community in April,” said Smithtown Town Supervisor Edward R. Wehrheim.

Smithtown Senior Citizens Department will acknowledge four and a half decades in operation, fostering a positive environment of friendship, support and independence since the opening of the center.  The primary emphasis of the day’s festivities will celebrate 35 years of the nutrition program, promoting vital social interactions to enrich senior residents’ lives, encouraging health and well-being. Recognition will also be paid to a remarkable staff and dedicated volunteers, who ensure the growth and effectiveness of nutrition programming at the center.

“What a pleasure it is to be an integral part of the lives of our extraordinary seniors. Our senior community possesses a wealth of wisdom and life experience, not to mention a sense of humor! I am very proud of the profound impact the programs we offer here at the senior center have had on the lives of our seniors. These wonderful nutrition programs would not exist and be as successful without the outstanding efforts made by invaluable staff, volunteers, and of course, Zan’s! It is a great joy to celebrate these milestones together and take time to reflect on all the good work that’s been done throughout the years. We look forward to many more years of success and continuing to find new and productive ways to service the senior community of Smithtown,” said Doreen Perrino, Program Director, Senior Citizens Department.

The nutrition program known as the Congregate Lunch Program (weekday lunch) presently serves approximately 175 seniors weekly. Aside from essential nutritional benefits, this service offers a special habitat for residents to engage in conversation, camaraderie and laughter over a nourishing meal daily. Residents ages 60 and over are invited to participate in this social setting.

Lunch is served Monday through Friday 11:45 a.m. Registration for this program is on a first-come, first-served basis beginning in person at 9:30 a.m.

Another amenity available to center members is the grab and go lunch, which serves approximately 125 seniors. Typically, these residents are either participating in other activities the center offers during lunch or simply stop in with confidence that each meal provided at the Smithtown Senior Citizen Center is carefully selected and consists of one third the current recommended dietary allowance for the 60 plus age group.

Additionally the Smithtown Senior Center is in its 25th year of serving Home Delivered Meals, also referred to as Meals on Wheels. This program currently serves approximately 60 to 70 qualifying senior citizens, some disabled, frail or have little to no support. There are 65 devoted volunteers who deliver meals to these residents person to person, which in addition to serving meals, lends as a comforting and consistent friendly face on a daily basis.

Additional Information About the Nutrition Program: Persons with self-declared incomes at or above 185% of the federal poverty level are encouraged to make a contribution equal to the actual cost of the meal. A suggested meal contribution of $2.25 is recommended. Any contributions made are confidential. Funding for this program is provided by the U.S. Administration for Community Living, the New York State Office for the Aging, Suffolk County Office for the Aging, and the Town of Smithtown. The monthly lunch menu can be found in print at the Senior Center or on the town website athttps://www.smithtownny.gov/193/Senior-Citizens-Department

How To Join the Smithtown Senior Center: Smithtown residents, ages 60 years and older can join (no fee is required) by filling out a brief application on-site, along with proof of residency such as a driver’s license. A membership card and welcome packet will be provided, along with a tour of the facility by a Senior Center Club Leader. The welcome packet includes a current calendar of activities, classes, and events, as well as brochures for services and amenities available exclusively for members.

The Eugene Cannataro Senior Citizens Center offers a wide array of activities, clubs and programming geared towards improving quality of life for residents, ages 60 years or older. Every day, the center offers a full schedule of arts, fitness, and wellness programming. Members can choose to join a variety of clubs, from gardening, quilting and book clubs to one of seven social clubs, featuring Casino & Theater outings, luncheons, parties, community advocacy and volunteer opportunities. In addition to a wealth of entertaining programming, the Smithtown Senior Citizens Department offers a variety of at home maintenance and repairs services.

The Senior Center is open Monday – Friday from 8:30 a.m. to 4:00 p.m. (July & August Hours: 8:30 a.m. to 3:30 p.m.) Lunch is served daily. Transportation is also available for members. For questions or additional information, please call  (631) 360-7616 or for Transportation: (631) 265-8811.

Eugene Cannataro Senior Center is located at 420 Middle Country Road, Smithtown, NY 11787

On March 21, the Stony Brook Village Center was delighted to shine a spotlight on five establishments in the village. The festivities, which were attended by Suffolk County Legislator Steve Englebright, Town of Brookhaven Councilmember Jonathan Kornreich, Village of Port Jefferson Deputy Mayor Rebecca Kassay, and Three Village Chamber of Commerce and Ward Melville Heritage Organization board members, included ceremonial ribbon cuttings to mark the grand openings of Kate’s Vintage Rose and Wend Wellness Chiropractic, alongside honoring the remarkable milestones of Chico’s 30th anniversary and Cottontails’ 10th anniversary in Stony Brook Village. Additionally, guests gathered to celebrate the unveiling of Sweet Mama’s Ice Cream Parlor, following its recent renovation.

Offering a carefully curated selection of new women’s clothing infused with vintage charm, Kate’s Vintage Rose invites patrons to explore an exquisite array of trendy apparel and accessories. Many of the whimsical items featured in the shop are handmade, from headbands to hand-embellished vegan suede hats. Amidst the joy and excitement of the ribbon-cutting ceremony, Katie, the visionary behind Kate’s Vintage Rose, eagerly awaited the arrival of her baby boy. Just days after the celebratory event, she welcomed her son, Broden, into the world. During this time, the shop’s hours will temporarily vary. Kate’s Vintage Rose is located at 143 Main Street in Stony Brook Village. To learn more, you can call (631) 285-2339 or visit https://katesvintagerose.com/.
Wend Wellness Chiropractic opened its doors at 21 Main St., Stony Brook, NY, offering chiropractic services, wellness and fitness consultations and plans. Wend Wellness is open Monday, Wednesday, Thursday and Friday, from 8:00am to 7:00 pm and on Tuesday, from 8:00am to 3:30 pm by appointment only. To make an appointment, call (631) 485-3643. You can also find more information by visiting online at https://wendwellness.com/.
Chico’s, nestled in the heart of Stony Brook Village, proudly holds the distinction of being the first Chico’s boutique in the state of New York. Since its opening in 1994, it has offered patrons a curated collection of chic, unique women’s clothing, jewelry and accessories. Chico’s proudly celebrates its 30th anniversary in Stony Brook Village this year. Chico’s is located at 139 Main Street and is open Monday through Saturday from 10 am to 6 pm, and Sundays from 11 am to 5 pm. To learn more, call (631) 689-6426.
Cottontails is a cherished destination for baby and children’s essentials in Stony Brook Village. Proprietors Julie and Dana McGuire celebrate 10 years of serving the Stony Brook community. Cottontails is located at 113A Main Street. It is open from Monday through Saturday from 10 am to 6 pm, and Sundays from 11 am to 5 pm. To learn more about Cottontails, call (631)-689-9147.
Sweet Mama’s Restaurant a beloved eatery known for its delectable American classics and comforting cuisine, proudly announces the grand unveiling of its newly renovated ice cream parlor. The Ice Cream Parlor boasts an extensive selection of over 20 flavors of ice cream, alongside ice cream sodas and uniquely crafted milkshakes. They are open every day from 9am – 8pm. For more information about Sweet Mama’s Restaurant and the newly renovated ice cream parlor, please contact 631-675-9263 or visit https://www.sweetmamasli.com/

 

Winners in the 3D printed category: pictured from left, Jashmin Futch of TFCU; third place winner Stella Bond, Bridgehampton School; second place winner Landon Tully, Accompsett Middle School; first place winner Srihas Mandava, Accompsett Middle School; and Robert Caradonna of BNL Photo by Jessica Rotkiewicz/Brookhaven National Laboratory

A big blue shark, an array of pirate ships, and a propeller-driven water bottle were among student-made magnetic levitation vehicles that floated down the tracks at the 2024 Maglev Competition hosted by the U.S. Department of Energy’s Brookhaven National Laboratory in Upton on March 20.

Students from middle schools across Long Island became engineers at the annual contest, designing and refining their maglev creations to log their fastest travel time. A total of 150 students from 10 local middle schools including Accompsett Middle School and Great Hollow Middle School of Smithtown submitted vehicles in hopes of earning top spots in eight categories judging speed and appearance.

The competition is inspired by technology pioneered by two Brookhaven Lab researchers, the late Gordon Danby and James Powell, who invented and patented superconducting maglev — the suspension, guidance, and propulsion of vehicles by magnetic forces.

“The Maglev Contest is unique in the way it provides students with an open environment to tinker, tweak, and test their vehicle designs in order to achieve the best possible outcome,” said competition coordinator Jonathan Ullmann, a senior education programs representative for the Lab’s Office of Educational Programs. “This process is very similar to how the scientists and engineers work on big research projects here at Brookhaven Lab.”

During the awards ceremony, the students heard from Robert Caradonna, a federal project manager at the DOE-Brookhaven Site Office, about his role in overseeing large design and construction of scientific research facilities including the current project to construct the Electron-Ion Collider (EIC) — a new discovery machine that physicists will use to explore the building blocks of matter — and the previous effort to construct the National Synchrotron Light Source II (NSLS-II), a DOE Office of Science user facility where interdisciplinary researchers explore materials.

Students use math, science, and technology principles to optimize the design of their vehicles. The competition day also brings out their creativity and resourcefulness on the fly: one student fixed their math homework to their vehicle to use as a sail on the contest’s wind-powered track; another student attempted to fill a disposable glove with air to propel their vehicle down a flat track after their original balloon broke.

“That’s what it’s all about — for them to troubleshoot and figure it out,” said David Driscoll, a technology teacher at Albert G. Prodell Middle School. “They’re learning to have patience, think through things, change things up, and make adjustments.”

Students who opted to compete in this year’s appearance categories went for unique and eye-catching designs that included a leek (the vegetable) used as a vehicle body, hand-painted artwork from a favorite show, and color-changing lights. A host of 3D-printed creations traveled down the tracks, too, including train cars, a racecar, and an intricate lizard.

This was the first year that the Bridgehampton School’s STEAM Team — a before-school club — entered 3D-printed vehicles into the competition after learning how to use 3D printers and a modeling program.

“We’ve been using MakerBot 3D printers and Tinkercad; the kids have been having a blast on it,” said Lou Liberatore, a fifth-grade teacher at Bridgehampton.

Mallory Dougherty, also a fifth-grade teacher at Bridgehampton, added: “We’re really excited to be in that category. They really picked up on it. They impressed us with how they were about to figure out how it all works.”

Congratulations to the following winners:

Speed categories

Self-propelled (balloon)

First place: Andrew Oliveri, Bay Shore Middle School; Second place: Ghaleb Rashid, Bay Shore Middle School; and Third place: Landon Wernersbach, Bay Shore Middle School

Self-propelled (other)

First place: Owen Huber, Bay Shore Middle School; Second place: Caleb Leichtman, Bay Shore Middle School; and Third place: Indigo O’Neill, Bay Shore Middle School

Electrified track

First place: Chase Harrison, Bay Shore Middle School; Second place: Jordan Patron, Bay Shore Middle School; and Third place: Ethan Rodriguez, Bay Shore Middle School

Wind power

First place: Jordyn Lusak, Albert G. Prodell Middle School; Second place: Brody Morgan, Great Hollow Middle School; and Third place: Alex Manessis, Accompsett Middle School

Gravity

First place: Jonah Maraglio, Albert G. Prodell Middle School; Second place: Eva Cabrera, Bay Shore Middle School; and Third place: Doris Lu, Great Neck South Middle School

Appearance categories

Futuristic

First place: Aylin Tucksonmez, Albert G. Prodell Middle School; Second place: Jeremy Schember, Great Hollow Middle School; and Third place: Alexander Radek, Great Hollow Middle School

Scale model

First place: Quentin Lennox, Marcus Chang, & Lucas Chang, Great Neck South Middle School; Second place: Owen Anderson, Albert G. Prodell Middle School; and Third place: Brendan D’Agostino, Berner Middle School

3D printed

First place: Srihas Mandava, Accompsett Middle School; Second place: Landon Tully, Accompsett Middle School; and Third place: Stella Bond, Bridgehampton School

'Variations on a Theme 4: Pyrenees' by Terence Netter Image courtesy of Gallery North

Up next at Gallery North in Setauket is Terence Netter: Legacy of the Human Spirit, a memorial retrospective of contemporary artist, philosopher, educator and former Jesuit priest Terence Netter. Generously sponsored by Jefferson’s Ferry and Suffolk County’s Department of Economic Development and Planning, the exhibit will be on view from April 4 to May 12. 

The collection of small, medium and large paintings and mixed media works spans Netter’s career and focuses on his lasting impact. 

‘New Moon’ by Terence Netter

Netter was captivated by human consciousness and its expression through the creative process and once stated, “Art is nature reborn through the free consciousness of individuals. It is how our species creates the spiritual air we breathe called culture.” 

Netter’s paintings are intrinsically tied to his work within the community. While his style evolved over time from action painting to meditative minimalism, his work continued to express his spiritual search for truth in a way that served as “seeds of contemplation” for viewers. It is this type of mindful thought that is to be cultivated in the many cultural spaces Netter pioneered. Netter serves as the inspiration for the future Terence Netter Creative Center at Gallery North, which will foster the “visual expression of that infinitely evolving human spirit,” as Netter wrote.

Raised in Bronxville, New York, Netter received his MFA from George Washington University, and exhibited nationally and internationally, including numerous solo shows at the Woodward Gallery in Manhattan and at Gallery North. He served as the founding Director of the Staller Center for the Arts at Stony Brook University, was instrumental in the creation of the Pollock-Krasner Study Center, and was President of the Board of Trustees of Gallery North. 

The community is invited to an opening reception on Saturday, April 6, from 5 p.m. to 7 p.m. and a panel discussion on the artist’s impact on the Arts and his legacy within the community on Saturday, May 11 from 3 p.m. to 5 p.m. 

Gallery North is located at 90 North Country Road in Setauket. For more information, call 631-751-2676 or visit www.gallerynorth.org.

Stephen Schwartz, center, poses with the Broadway talent and LIMEHOF board of directors. Photo by Steve Leung

Broadway came to Long Island recently as a range of vocalists from the “Great White Way” and musicians gathered to honor and induct award-winning Broadway and movie lyricist and composer Stephen Schwartz (“Wicked,” “Godspell,” “Pippin,” “Pocahontas,” “The Hunchback of Notre Dame,” “The Prince of Egypt,” and the new movie adaptation of “Wicked,” among other titles) into the Long Island Music and Entertainment Hall of Fame (LIMEHOF) in Stony Brook on March 23.

The award presentation was preceded by an hour-and-a-half concert emceed by musician Paul Shaffer, which featured performances from Schwartz’ musicals.

Musician Paul Shaffer officially inducts and hands off the award trophy to Steven Schwartz. Photo by Steve Leung

Although well-known on Broadway and Manhattan, Schwartz has solid Long Island roots, having grown up in Williston Park and graduated from Mineola High School. With a career that includes winning four Grammy Awards, three Academy Awards, and numerous other accolades, Schwartz says that being recognized on Long Island is an extra-special honor for him.

Schwartz joins other legendary Broadway lyricists and musicians inducted into LIMEHOF with ties to Long Island, Brooklyn, and Queens, including George Gershwin (2006) and George M. Cohan (2006). LIMEHOF currently includes over 120 inductees.

Broadway performers and singers who performed at this event included Teal Wicks and Carrie St. Louis (“Wicked”), Dale Soules (“The Magic Show”), Alysia Velez (“Into the Woods”), Sam Simahk (“Into the Woods”) and DeMarius Copes (“Some Like It Hot”). The concert featured Music from “Wicked,” “Godspell,” “Pippin,” “Working,” “The Magic Show.” and “Pocahontas.” 

In addition to the music performances, Schwartz’s friend Stephen Reinhardt, who was a keyboard player and musical director for “Godspell” and “The Magic Show,” took the stage and gave a heartfelt speech. Sprinkled throughout the concert were various recorded video messages from Schwartz’ friends and colleagues who couldn’t be there but wanted to celebrate his induction, including Idina Menzel, Alan Menken, and Kristin Chenoweth, who had worked with Schwartz before in “Wicked,” and is working with him now on “The Queen of Versailles.”

After being inducted, Stephen closed out the evening by performing a song from his upcoming musical, “The Queen of Versailles,” which is set to debut later this year. 

After the event, Schwartz called it “a lovely evening” and said it was like a big reunion. “All those videos were surprises… from my son and my friends … and it was really a moving evening for me,” Schwartz said. “I didn’t really expect this, so it was very meaningful to me.”

Chicken Cordon Bleu

By Heidi Sutton

Did you know that April 4 is National Chicken Cordon Bleu Day? Chicken Cordon Bleu is a classic dish that many associate with fine French cuisine. It features a chicken breast stuffed with ham and cheese, then breaded and pan-fried. 

The name “cordon bleu” literally translates to “blue ribbon” in French. In the 1500s, the Order of the Knights of the Holy Spirit became known as “Les Cordon Bleus.” The knights used a blue ribbon to hang their talisman, and eventually the term became associated with distinction and honor. It was then used in the 16th century to refer to an honor bestowed upon excellent cooks. 

The earliest known recipe for chicken cordon bleu was published in 1950 in a Minneapolis food magazine. It spread across the Midwest over the next decade and was likely rebranded as a French dish due to the fancy name.

Julia Child helped popularize chicken cordon bleu nationwide when she included a recipe in her acclaimed 1961 cookbook Mastering the Art of French Cooking. Her version stuffed chicken with ham and Gruyère cheese, then dipped it in egg and breadcrumbs. This became the standard way of preparing chicken cordon bleu in American homes and restaurants. So while it sounds like an elite French dish, its roots as a breaded, cheese-stuffed chicken cutlet are thoroughly American. 

To celebrate National Chicken Cordon Bleu Day, cook up some delicious chicken cordon bleu for your family to enjoy tonight! 

Bon appétit! 

Chicken Cordon Bleu

Chicken Cordon Bleu

YIELD: Serves 3

PREPARATION TIME:  10 to 15 minutes

INGREDIENTS:

1 package boneless, skinless chicken breasts

6 thin slices of salt-cured Virginia-smoked ham or prosciutto ham

3 slices domestic Swiss cheese or Gruyère cheese

1 whole egg

1/4 cup water

1/4 cup flour

1 cup breadcrumbs

1/2 teaspoon kosher salt

1/2 tablespoon table ground black pepper

1 tablespoon olive oil

DIRECTIONS: 

Slice chicken horizontally without cutting all the way through to create butterfly breast. Place chicken on cutting board with sheet of plastic wrap over top. With meat mallet, gently pound chicken to even thickness of breast. Place two slices ham and cheese on one side of breast and fold back over.

In bowl, whip together egg and water to create egg-wash. On two separate plates, put flour and breadcrumbs. Season flour with salt and black pepper. Carefully dredge chicken first into seasoned flour, then into egg-wash, followed by breadcrumbs.

Heat olive oil in ovenproof sauté pan. Place chicken in pan to brown. Cook for 2 minutes on one side, then flip each breast over. Place pan into oven at 350°F and cook until each chicken breast reaches 170°F internal temperature, about 20-25 minutes.

Silas

Welcome to the 28th edition of Paw Prints, a monthly column for animal lovers dedicated to helping shelter pets find their furever home.

 

 

Milo

Meet Milo

In his prime at the age of seven, this modest, mild mannered Terrier mix at Little Shelter in Huntington is Milo. Always happy to see you, he loves going on walks and participating in all your plans for the day. Deferring to you for the itinerary, he’s content just to be by your side, whether you’re working to bring home the bacon ( did someone say bacon?) or taking the day off to enjoy the spring weather. Affable and courteous, Milo is the perfect gentleman and the best storyteller, making him the most popular guest at any gathering. If our man Milo sounds like the ideal addition to your family, stop by soon to say hello! 631-368-8770, ext. 2

Peluche

Meet Peluche

With a name meaning “plush”, this one year old Chihuahua mix at Little Shelter in Huntington is Peluche. Somewhat shy, he’s nevertheless eager to meet and make new friends, expand his social circle, and become more well-rounded and confident. Enjoying long walks filled with sights, sounds, and interesting smells, he’s also available when you need someone fluffy to cuddle. Quick-witted and motivated, he’s ready to learn new skills while priding himself on his already acquired knowledge of quality companionship. “And, they say life is an adventure full of mystery, so let’s go….” Stop by Little Shelter and start your latest escapade with Peluche by your side! 631-368-8770, ext. 21

Blaze

Meet Blaze

Can you imagine 5 years (1,825 days) without a family, a home, a couch to veg on, a friend to snuggle with?  March 29 was Blaze’s 5th shelter-versary at the Town of Smithtown Animal Shelter and Adoption Center. At 11 years old, this boy is a staff favorite. He’s affectionate, well mannered, knows his commands, loves fiercely and vocalizes what he wants. Blaze is nervous of strangers and protective of his people. That’s his only (very workable) quirk. He doesn’t deserve to spend another anniversary in the shelter.  Will you be his hero?  631-360-7575

Catastrophe

Meet Catastrophe

Catastrophe is a one and a half-year-old male cat up for adoption at Kent Animal Shelter in Calverton. This handsome boy was rescued from a high kill shelter in Georgia. He gets along well with humans and felines alike, and adjusted quickly to the open living cat room at the shelter. Catastrophe has made friends with a few other cats and enjoys head rubs from the staff and volunteers. Come meet this wonderful cat today! 631-727-5731, ext. 1

Silas

Meet ‘Spicy’ Silas

Currently up for adoption at the Brookhaven Animal Shelter, Silas is a pint-sized bundle of energy and personality! At approximately 2 years old and 30lbs, this spunky terrier mix is ready to charm his way into your heart.

Despite his small stature, Silas has a BIG personality! He’s full of sass and loves to play, especially with other dogs. Silas may be little, but he’s fearless and enjoys romping around with bigger pups. He can be weary of strangers but with a bit of patience and continued training, Silas is sure to thrive in a loving home.

Silas is seeking a forever family with experience handling feisty terriers. He’ll do best in a quieter adult home without children, but another dog-friendly dog would be the perfect companion for him. Silas thrives on playtime and goofiness, and he’s eager to show off his full personality in a supportive environment.

If you’re ready to welcome this lively little guy into your home and heart, fill out a matchmaker application at www.brookhavenny.gov/152/Animal-Shelter. Silas can’t wait to find his forever family and share all his love and playfulness with them. Let’s make Silas’s dreams of a forever home come true! 631-451-6955/ 631-451-6953

Rescue is a lifestyle. Adopt, don’t shop.

Check out the next Paw Prints in the issue of May 2.

Paw Prints is generously sponsored by Mark T. Freeley, Esq.

 

Photo courtesy of Stony Brook Athletics

Mia Haynes was dealing on March 31, hurling a one-hit shutout to lead Stony Brook past Towson, 1-0, at University Field.

Haynes went the distance for Stony Brook, giving up one hit, walking two and striking out 10. She earned her sixth victoy of the season in the circle. In the batter’s box, Julianna Sanzone drove in the lone run of the contest with a sacrifice fly in the sixth inning.

The Seawolves took the lead for good in the sixth, scoring for the first and only time in the game when Alyssa Costello came across to score on a Sanzone sacrifice fly to the opposite field.

“This was an important series for us and I’m so proud of how our team responded,” head coach Megan T. Bryant said. “Each game was different; today was a pitcher’s dual and Mia was exceptional. We stayed locked in, made plays and scratched across the run we needed. Very gritty by our group.”