Arts & Entertainment

By Tara Mae

Ingenuity and imagination synthesize into innovation. The Long Island Explorium, a science and engineering museum in Port Jefferson, celebrates the projects and persons involved in this process with the 7th annual Maker Faire Long Island at the Port Jefferson Village Center, LI Explorium and Harborfront Park at 101 East Broadway on Saturday, June 8 from 10 a.m. to 5 p.m. 

Featuring more than 75 exhibits and 120 presenters showcasing their creations, this multi-sensory experiential event lauds efforts in science, technology, engineering, arts, and math (STEAM). Exhibits range from robotics and cosplay design to environmental engineering projects, scientific advancements, kinetic art, and fire sculptures.

Highlights include:

Adam Foster’s Royal Trumpets: Majestic 15-foot kinetic pyrotechnic sound sculptures.

Mandalorian Mercs Costume Club: Bringing the Star Wars universe to life. (pictured above)

Long Island Drone Soccer: An electrifying new sport combining drone technology with soccer.

Princesses with Powertools: Empowering young engineers with hands-on projects.

Balloon Bot Brawl: A thrilling robot showdown led by high school maker Ray Rumore.

Learn to Solder Workshop: Taught by Elijah Horland of Mythbusters Jr, sponsored by PCBWay.

Besides individual contributions, organizations such as Suffolk County Community College, Brookhaven National Labs, and Stony Brook University will show some of their work. Scientists and educators from the university will also participate in ‘Ask a Scientist” Q&A sessions that enable young attendees to cultivate their curiosity as they ask scientific questions of professionals. 

In addition to the dialogues, displays, and demonstrations, the Faire will have live musical performances, including a songwriter showcase, from 1 to 5 p.m., and two performances by the Umisora Taiko Drummers.

“Maker Faire is a global movement that combines elements of classic science fairs with innovation, creativity, and STEAM. It is known as the ‘Greatest Show & Tell on Earth,’ showcasing makers’ ingenuity and creativity. Maker Faire Long Island…embodies this spirit,” said Long Island Explorium’s Director of Digital Media/Marketing/Programming Lisa Collet Rodriguez.

With conventions in other locations like New York City, San Francisco, Barcelona, and Berlin, the Maker Faire Long Island is part of a larger international initiative that fuses scientific experimentation with artistic expression. By embracing these pursuits, the family-friendly occasion seeks to engage audiences of all ages, with interactive elements geared towards youth. 

“I wish I had [Maker Faires] when I was younger. They have provided me a platform and support to share my works with tens of thousands of makers across the country, and inspire future generations of makers. It’s a win win,” said maker Adam Foster, of Rochester.

A musician, steel fabricator designer, and engineer, Foster made “The Royal Trumpets,” six 15 foot tall kinetic sculptures. They allude to the trumpets that historically announced royalty. And at the Maker Faire, this grandeur is both a celebration of community and an invitation for new members to join it. 

Encouraging visitors to dream and learn are not the only collective goals shared by many of the participants. The Faire is an opportunity for pragmatic ponderers and methodical mavericks to network with each other.

“Popular subcultures always have places to gather, such as Comic-Con. Maker Faire is that place for people passionate about the intersection of Arts and STEM now called STEAM,” maker Elijah Horland, of Brooklyn, said. “At a Maker Faire we gather, not just to show off our skills, but to collaborate with peers, mentors, and beginners alike in a supportive environment.”

Through his company, Not-A-Bomb, Horland develops mechatronic projects that incorporate engineering lessons curated to entertain and educate. He is a MythBuster from the Discovery Channel reality show and the executive producer of Maker Faire Coney Island. 

A number of the makers participate in other Maker Faires throughout the country, sharing their projects with interested parties and building relationships. 

“Maker Faires are these amazing events where people from all different backgrounds and with all different interests can come together and find a bigger community,” said maker Caeley Looney of Austin, Texas.

Originally from Farmingdale, Looney is the founder and CEO of Reinvented Inc., a nonprofit organization that hosts Princesses with Powertools. The program connects girls with women in Science, Technology, and Math (STEM) professions who, while dressed as princesses, teach them how to operate their first power tools. 

“Innovation is diversity driven. Without having diverse minds and voices working on the leading edge of science and technology, new ideas, products, and solutions will never be created. Women play a huge role in this, but historically have been left out of these fields and conversations — and that bias and pushback is still felt by students today,” she added. 

Bringing STE[A]M to individuals who historically have less access to it is a motivating factor and ongoing endeavor for many Faire associates, according to Long Island Explorium Executive Director Angeline Judex.

“Many people don’t think of museums as agents of social change in communities, but the Long Island Explorium plays a vital role on Long Island as a lighthouse of enriching STEM programs that foster inventive thinking and serve as a catalyst for empowerment,” Judex said. 

“The Maker Faire is strategically aligned with our vision to promote STEM discovery, learning, and innovation that will shape the intellect, social values, and principles of future generations,” she added.

Advanced tickets may be purchased online through EventBrite. Individual tickets, including fees, are $13.36 per person. A family pass, which has tickets for two adults and up to five children, are $57.65 including fees. Tickets at the door for individuals are $16.65, including fees. Tickets at the door for family passes are $62.80, including fees. 

For more information, including a complete list of exhibitors and schedules, visit longisland.makerfaire.com. 

Benjamin Cowley. Photo courtesy of CSHL Communications

By Daniel Dunaief

Most behaviors involve a combination of cues and reactions. That’s as true for humans awaiting a response to a gesture like buying flowers as it is for a male fruit fly watching for visual cues from a female during courtship. 

The process is often a combination of behaviors and signals, which the visual system often processes as a way of determining the next move in a courtship ritual.

At Cold Spring Harbor Laboratory, Assistant Professor Benjamin Cowley recently published research in the prestigious journal Nature in which he used a so-called deep neural network to mirror the neurons involved in a male fly’s vision as it interacts with a potential female mate.

Working with a deep neural network that reflects the fly’s nerve cells, Cowley created a knockout training process, in which he altered one set of neurons in the model at a time and determined their effect on the model and, with partners who conduct experiments with flies, on the flies themselves.

Cowley’s lab group, which includes from left to right, Rabia Gondur, computational research assistant, Filip Vercuysse, postdoctoral researcher, Benjamin Cowley, and Yaman Thapa, graduate student. Photo by Sue Weil-Kazzaz, CSHl Commnications.

Cowley worked closely with his former colleagues at the Princeton Neuroscience Institute, including Professor Jonathan Pillow and Professor Mala Murthy. His collaborators genetically silenced a fruit fly’s neuron type, observing the changes in behavior. Cowley, meanwhile, trained his deep neural network on this silenced behavior while also “knocking out” model neurons, teaching the model by perturbing it in a similar way to the changes in the fruit fly circuitry.

This approach proved effective, enhancing the ability of these models not only to understand the wiring involved in processing visual information and translating that into behavior, but also to provide potential clues in future experiments about similar cellular dysfunction that could be involved in visual problems for humans.

What researchers can infer about the human visual system is limited because it has hundreds of millions of neurons. The field has taken decades to build artificial visual systems that recognize objects in images. The systems are complex, containing millions of parameters that make them as difficult to explain as the brain itself.

The fly visual system, which is the dominant focus of the fly’s brain, occupying about 70 percent of its 130,000 neurons, provides a model system that could reveal details about how these systems work. By comparison, the human retina has 100 million neurons.

“To build a better artificial visual system, we need to know the underlying mechanisms,” which could start with the fly, Cowley said. “That’s why the fruit fly is so amenable.”

Researchers need to know the step-by-step computations going from an image to neural response and, eventually, behavior. They can use these same computations in the artificial visual system.

‘A suite of tools’

The fly’s visual system is still robust and capable, contributing to a range of behaviors from courtship to aggression to foraging for food and navigating on a surface or through the air as it flies.

The fly “gives us a whole suite of tools we can use to dissect these circuits,” Cowley said.

The fly visual system looks similar to what the human eye has, albeit through fewer neurons and circuits. The fruit fly visual system has strong similarities to the early processing of the human visual system, from the human eye to the thalamus, before it reaches the visual cortex in the occipital lobe.

Interpreting the visual system for the fly will “help us in understanding disorders and diseases in human visual systems,” Cowley said. “Blindness, for the most part, occurs in the retina.”

Blindness may have many causes; a large part of them affect the retina and optic nerve. This could include macular degeneration, cataracts, diabetic retinopathy and glaucoma.

In its own right, understanding the way the visual processing system works in the fly could also prove beneficial in reacting to the threat of invasive species like mosquitoes, which pass along diseases such as malaria to humans.

Visual channels

Anatomists had mapped the fly’s 50 visual channels, called optical glomeruli. In the past decade, researchers have started to record from them. Except in limited cases, such as for escape reflex behaviors, it was unknown what each channel encoded.

Cowley started the research while a postdoctoral researcher at Princeton Neuroscience Institute in Jonathan Pillow’s lab and finished the work while he was starting his own lab at CSHL. Mala Murthy’s lab, who is also at Princeton, performed the silencing experiments on fruit flies, while Cowley modeled the data.

Through hundreds of interactions between the flies in which some part of the fly’s visual system was silenced, Cowley created a model that predicted neuronal response and the behavior of the fly.

The deep neural network model he used deploys a new, flexible algorithm that can learn its rules based on data. This approach can be particularly helpful in situations when researchers have the tools to perturb the system, but they can’t recover or observe every working part.

In some of the experiments, the males became super courters, continuing to engage in courtship activities for 30 minutes, which, given that the fly lives only three weeks, is akin to a date that lasts 25 days.

It is unclear why these flies become super courters. The scientists speculate that silencing a neuron type may keep the male from being distracted by other visual features.

In the experimental part of the experiments, the researchers, including Dr. Adam Calhoun and Nivedita Rangarajan, who both work in Murthy’s lab, tried to control for as many variables as possible, keeping the temperature at 72 degrees throughout the experiment.

“These flies live in nature, they are encountering so much more” than another fly for potential courtship, said Cowley, including the search for food and water.

This research addressed one small part of a behavioral repertoire that reveals details about the way the fly’s visual system works.

A resident of Huntington, Cowley grew up in West Virginia and completed his undergraduate work and PhD at Carnegie Mellon in Pittsburgh.

An avid chess player, which is a field that has included artificial intelligence, Cowley, who spent much of his life in a city, appreciates having a backyard. He has learned to do some landscaping and gardening.

Cowley had been interested in robotics in college, until he listened to some lectures about neuroscience.

As for the next steps in his work, Cowley hopes to add more complex information to his computational system, suppressing combinations of cells to gather a more complete understanding of a complex system in action.

Stock photo

Tickets are now on sale for the 12th annual Rocky Point Garden Tour, a self-guided walk through the community’s best home gardens, on Saturday, June 15 from 10 a.m. to 3 p.m. with garden goods for sale and raffle. $20 per person. Tickets are available at Heritage Paint, 637 Route 25A, Rocky Point and Flowers on Broadway, 43 Broadway, Rocky Point. All proceeds benefit the Rocky Point Civic Association. For more information, call 631-521-5726.

mage courtesy of Fathom Events

Fathom Events and Warner Bros. invite fans to experience one of cinema’s most iconic fantasy epics as “The Lord Of The Rings” Trilogy returns to select theaters nationwide  this month.

Each screening puts the spotlight on the remastered, extended editions of Peter Jackson’s Oscar®-winning adaptations of J.R.R. Tolkien’s novels, kicking off with The Fellowship Of The Ring on June 8, 15 and 22; The Two Towers on June 9, 16 and 23; and The Return Of The King on June 10, 17 and 24.

In the first part of J.R.R. Tolkien’s epic masterpiece, The Lord of the Rings, a shy young hobbit named Frodo Baggins inherits a simple gold ring. He knows the ring has power, but not that he alone holds the secret to the survival—or enslavement—of the entire world. Now Frodo, accompanied by a wizard, an elf, a dwarf, two men and three loyal hobbit friends, must become the greatest hero the world has ever known to save the land and the people he loves.

In the second part of the Tolkien trilogy, The Two Towers, Frodo Baggins and the other members of the Fellowship continue on their sacred quest to destroy the One Ring—but on separate paths. Their destinies lie at two towers—Orthanc Tower in Isengard, where the corrupt wizard Saruman awaits, and Sauron’s fortress at Barad-dur, deep within the dark lands of Mordor.

In the conclusion of J.R.R. Tolkien’s epic masterpiece, The Return of the King, as armies mass for a final battle that will decide the fate of the world—and powerful, ancient forces of Light and Dark compete to determine the outcome—one member of the Fellowship Of The Ring is revealed as the noble heir to the throne of the Kings Of Men. Yet the sole hope for triumph over evil lies with a brave hobbit, Frodo, who, accompanied only by his loyal friend Sam and the hideous, wretched Gollum, ventures deep into the very dark heart of Mordor on his seemingly impossible quest to destroy the Ring of Power.

This landmark franchise won a combined 17 Academy Awards®, including Best Picture honors for The Return Of The King and Best Director for Peter Jackson; and boasts groundbreaking effects, sets, and costumes, fueled by a star-studded ensemble featuring Elijah Wood, Ian McKellen, Sean Astin, Viggo Mortensen, Cate Blanchett, Christopher Lee, Orlando Bloom, Liv Tyler, Hugo Weaving, John Rhys-Davies, and Brad Dourif, among others.

Locally, participating theaters include AMC Loews Stony Brook 17, Island 16: Cinema de Lux in Holtsville; AMC Huntington Square 12 in East Northport, AMC Shore 8 in Huntington, Showcase Cinema de Lux in Farmingdale, and Regal UA in Farmingdale. To purchase tickets in advance, visit www.fathomevents.com.

Photo courtesy of Suffolk D.A.’s office

On June 5, Suffolk County District Attorney Raymond A. Tierney announced the start of the Summer 2024 Internship Program in the Suffolk County District Attorney’s Office, with 101 law school, graduate, and undergraduate students joining the Office as summer interns.

“I am excited to welcome this elite group of students to our team. Internships are vital to career development and boosting employability after graduation,” said District Attorney Tierney. “This internship class will get hands-on experience working alongside prosecutors, investigators, and other staff, assisting with active investigations, preparing misdemeanor and felony cases for hearings and trials, and participating in community outreach.”

This internship class currently studies at 16 different law schools and 36 different undergraduate universities and colleges across the country. While many of the students attend schools in New York, many are traveling to Suffolk County from elsewhere, including Alabama, Florida, Indiana, Ohio, and the Philippines. The students come from varied ethnic backgrounds and speak 16 different languages, including American Sign Language, Ancient Greek, Farsi, French, German, Gujarati, Hindi, Korean, Latin, Mandarin, Punjabi, Sindhi, Spanish, Tagalog, Urdu, and Vietnamese.

Throughout the program, the Office enhances the internship experience by providing interns the opportunity to observe arraignments in Suffolk County First District Court, tour portions of the Suffolk County Police Department, the Suffolk County Crime Laboratory, Suffolk County Correctional Facilities, and the Suffolk County Medical Examiner, and the United States Federal District Court.

The Ward Melville Heritage Organization (WMHO) recently announced the successful restoration of the iconic Stony Brook Eagle, a beloved landmark perched atop the historic Stony Brook Post Office. After 83 years of service, the eagle has been meticulously restored thanks to the unwavering support of local and dedicated community members. The restoration was completed just in time for Memorial Day, allowing the patriotic eagle to be displayed for the holiday.

Built in 1940 and completed in 1941 by the visionary businessman and philanthropist Ward Melville, Stony Brook Village stands as a testament to his grand vision. Among the thirty-five buildings modified or relocated by Melville, the Post Office stands out with its remarkable 20-foot mechanical eagle, captivating generations of visitors with its lifelike movements. However, after so many years in service, the hand-carved wooden fixture was in need of restoration.

Suffolk County Legislator Steve Englebright successfully secured a $125,000 grant to restore several of the Ward Melville Heritage Organization’s (WMHO) historic properties, including the eagle. To supplement the grant, WMHO launched a fundraising campaign. This campaign reached people through newsletters, social media, and word-of-mouth, drawing donations from a diverse group of supporters. Contributions came from former and current residents, locals from neighboring towns, and eagle enthusiasts from as far away as San Antonio, Texas. 

Olivia and Harlan Fischer, Branch Financial Services made a significant donation. Frederick, Jeannie, and Margeaux Ringwald, grandchildren of Friederich Wilhelm Ringwald, the man who carved the 20-foot eagle in the 1940s, also donated to the cause. The restoration, totaling $85,000, was fully funded by the donations specifically raised for the eagle.

Renowned for their expertise in historic restoration, Henry Restoration Ltd. of Nesconset was entrusted with the project. With a reputation built on prestigious projects like the Sheraton St. Regis Hotel and Trinity Church in New York City, the company commenced work on April 2nd, completing the project in less than seven weeks. WMHO worked closely with Timothy Henry, President of Henry Restoration Ltd. on the restoration.

Sidewalk bridging and scaffolding were constructed at the Post Office to facilitate the restoration work. Missing, loose, and broken parts, including the feet and arrowheads, were expertly restored or replaced. New stars, crafted from mahogany by Carl Reinke, Vice President of Henry Restoration Ltd., replaced the original Masonite stars. 

Enhancements included aluminum straps for wing stabilization and a new stainless-steel chain to replace a rusty steel one. The eagle has been reconnected to its internal clock mechanism, which remains in excellent working condition. This ensures it will continue to flap its wings every hour, on the hour, from 8 a.m. to 8 p.m. daily, captivating onlookers for years to come.

This project stands as a testament to the community’s commitment to preserving its rich heritage and honoring the legacy of Ward Melville. WMHO has established a dedicated fund to support the eagle and its mechanisms moving forward. Checks can be made payable to the Ward Melville Heritage Organization, and can be sent to P.O. Box 572, Stony Brook, NY 11790. Your donation is tax-deductible.

Lemon Bars

By Heidi Sutton

While lemon and lime are traditional summer flavors, you can add a little extra to your gatherings — from picnics and brunches — with these refreshing and flavorful desserts. Quick and easy to make, these Lemon Bars feature a soft crust and a tangy, sweet filling topped with powdered sugar while these Lime Cheesecake Bars are rich and creamy with just the right amount of tartness.

Lemon Bars

Recipe courtesy of Better Homes and Gardens

Lemon Bars

YIELD: Makes 32 to 36 bars

INGREDIENTS: 

Nonstick cooking spray

2 cups, plus 3 tablespoons, all-purpose flour, divided

1/2 cup powdered sugar, plus for topping

2 tablespoons cornstarch

1/4 teaspoon salt

3/4 cup butter

4 eggs, lightly beaten

1 cup granulated sugar

1 teaspoon lemon zest

3/4 cup lemon juice

1/4 cup light cream, half-and-half or milk

DIRECTIONS:

Heat oven to 350° F. Line 9-by-13-inch baking pan with foil; allow overhang. Grease foil with nonstick cooking spray; set aside. In large bowl, whisk 2 cups flour, 1/2 cup powdered sugar, cornstarch and salt. Using pastry blender, cut in butter until mixture resembles crumbs. Press mixture into bottom of baking pan. Bake 18-20 minutes.

To make filling: In medium bowl, whisk eggs, sugar, remaining flour, lemon zest, lemon juice and light cream. Pour filling over hot crust. Bake 15-20 minutes. Cool completely on wire rack. Grasp foil overhang and lift from pan. Cut into bars. Sprinkle powdered sugar over bars before serving.

Lime Cheesecake Bars

Recipe courtesy of Eagle Brand

Lime Cheesecake Bars

YIELD: Makes 18 to 20 bars

INGREDIENTS: 

1 1/4 cups all-purpose flour

1/3 cup sugar

7 tablespoons butter or margarine, softened and cut into 1/2-inch pieces

1 egg yolk, beaten

1/3 cup flaked coconut, packed

2 (8-ounce) packages plain cream cheese, softened

1 (14-ounce) can sweetened condensed milk

2 eggs

1/2 cup lime juice

DIRECTIONS:

Preheat oven to 400°F. With mixer fitted with flat paddle, combine flour and sugar; add butter and egg yolk; blend until combined. Mix in coconut. Press dough evenly into bottom of greased 13×9-inch glass baking dish. Bake 12 to 14 minutes. Reduce oven temperature to 350°F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs; mix until just combined. Stir in lime juice. Pour batter over baked crust. Once oven has cooled to 350°F, bake 17 to 22 minutes or until center is set. Cool. Cover and chill 2 hours before serving.

From left, Joe Pokorny, Deputy CEO for Operations; Charley Golub; Alexandra Bachman; Piper Desoye; Abby Adams; Srisha Dey; and Theodore Kamm. Photo courtesy of SCWA

The winners of the annual student poster contest held by the Suffolk County Water Authority were honored at an event on May 21 at SCWA’s Education Center in Hauppauge. Six students from grades kindergarten through the 8th grade were selected for their artwork that showed the importance of water and ways that it can be protected. More than a hundred entries were submitted by students from across Suffolk County.

Deputy CEO for Operations Joe Pokorny presented the awards and praised the winners, stating, “These young artists have captured the essence of our mission—to safeguard our precious water resources. Although we could only pick a few winners, across the board the students showed their understanding of the importance of water. Their creativity and commitment to environmental stewardship inspire us all.”

Two winners were selected from each age group. Srisha Dey (Parliament Place Elementary, North Babylon) and Theodore Kamm (Park View Elementary School, Kings Park) were selected in the kindergarten to 2nd grade group. Alexandra Bachman and Piper Desoye (both of Lloyd Harbor School, Cold Spring Harbor) for the 3rd to 5th grade group. Abby Adams (West Hollow Middle School, Melville) and Charley Golub (Paul J. Gelinus Jr. High School, Setauket) for the 6th to 8th grade group.

Each winner received a certificate of achievement in recognition of their outstanding work. Their posters will be prominently displayed in the SCWA Education Center throughout the year, helping to educate visitors about drinking water and how to best protect this critical resource.

The Virginia Governor’s Cup Wine Competition

By Bob Lipinski

Bob Lipinski

Earlier this year, judges sampled over 750 of the best Virginia wines from across the Commonwealth. With 79 wineries receiving 137 Gold Medals, the highest 12 ranking red, white, and sparkling wines make up the 2024 “Governor’s Cup® Competition.”

I had an opportunity to sample six of the 12 highest ranking wines. Here are my tasting notes.

NV Crosskeys Vineyards, “Blanc de Noirs,” Brut, Shenandoah Valley, Virginia. (100% Pinot Noir) Citrus scented aroma with wondrous flavors of cherry, apples, and baked bread. Dry with notes of orange, gingerbread, and bitter almond with a creamy finish. A top-notch sparkling wine. Pair this bubbly with light fruit tarts or an apple crisp.

2022 October One Vineyard “Albariño,” Leesburg, Virginia. Pale golden color with a perfumed aroma of apricots, mango, kiwi, and white flowers. It’s dry with mouth-watering orange citrus notes and tasting almost like a green apple Jolly Rancher! Try it with fish tacos or vegetable tempura.

2022 Paradise Springs Winery “Petit Manseng,” Clifton, Northern Virginia. (Aged in “concrete eggs” for seven months.) Very aromatic with tropical fruit notes of pineapple, mango, and papaya. Dry with rich flavors of peach, pear, and dried apricot. Lemon and green apple aftertaste. Grilled halibut with a lemon-butter sauce works for me.

2019 Cave Ridge Vineyard “Fossil Hill Reserve” Red Wine, Shenandoah Valley, Virginia. (Blend of 60% Cabernet Franc, 20% Cabernet Sauvignon, 20% Petit Verdot) (Aged in both French and Hungarian oak barrels for 14 months.) Medium-full bouquet of dark fruit- black currants, cherries, and blackberries. Medium-bodied with flavors of black plums, tea, black olives, and vanilla. Still tannic with a pleasing aftertaste. Enjoy with a rack of lamb and spicy wild rice.

2019 Breaux Vineyards, The Fog “Nebbiolo Reserve,” Purcellville, Northern Virginia. (Aged 18 months in 85% French and 15% American oak barrels) Garnet red with a full bouquet and taste of black fruit, overripe cherries, balsam, spicy chocolate, and dried tobacco. Dry and warming with additional flavors of red licorice, cassis, and oak. The finish is balanced, and the aftertaste is quite long and pleasing. Pair with a blackened steak and gilled Romaine lettuce.

2017 Bluestone Vineyard “Petit Verdot,” Shenandoah Valley, Virginia. (Aged 22 months in American oak barrels). Deep, dark colored with an earthy, dark berry bouquet with flavors of black licorice, plums, dark chocolate, and vanilla. Additional hints of earth, nutmeg, smoke, and pencil shavings. Serve with smoky pulled pork and a side of grilled mushrooms.

Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He consults and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected]

Licorice first entered the shelter system in January 2023 when he was found as a stray. He waited patiently for his family to claim him; however, that day never came. He sat at the town shelter for about a month before Little Shelter in Huntington stepped in. They rescued him, hoping he would have a better chance at finding a family here, yet that does not seem to be the case. He has been searching for his new family for over 480 days. It is a mystery to everyone as to why he is still waiting.

Licorice is an energetic dog with a lot of love and affection to give. He is a lab/collie mix estimated to be about 5-6 years old and weighing about 58 lbs. He is a sucker for tennis balls, squeaky toys, belly rubs, and of course treats. His only request is a home without any other furry friends as he is not a fan. Licorice is eager to please and excellent companionship material.

An additional incentive for his potential adopters is a waived adoption fee! For the month of June, Licorice will be the shelter’s Star of the Month. With this special recognition, they only ask for a $25 hold fee and that is it.

Don’t let Licorice spend another night in a shelter. If you are looking for a dog to play fetch with and snuggle up on the couch with then Licorice could be your perfect match!

Little Shelter is located at 33 Warner Road in Huntington. For more information or to adopt Licorice, call 631-368-8770, ext. 21.