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TBR News Media covers everything happening on the North Shore of Suffolk County from Cold Spring Harbor to Wading River.

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Suffolk County residents can call 311 to report an antisemitic incident. File photo from Steve Bellone’s Flickr page

The Three Village Central School District was the subject of much conjecture and anxious speculation last week after Superintendent Kevin Scanlon released a letter addressing incidents of antisemitism and hate speech at their schools. 

Addressing the problem means admitting there is one: something many would be hesitant to do; Scanlon and other administrators took a bold step, opening themselves up to criticism, in making a move towards change. 

In the letter, Scanlon states that current initiatives aren’t enough to abate hate speech and that more needs to be done to educate both students and employees. “It is evident that the numerous resources, programs and educational opportunities that the district currently provides are not enough,” the letter reads. 

The letter is upsetting as students are still being excluded, bullied or harassed in a place they should feel completely at ease and comfortable and where their identity doesn’t cause conflict or discomfort. 

It is comforting to know the district is tackling these problems aggressively and in spite of potentially opening itself up to “bad publicity.” The Anti-Defamation League records a 200% increase of antisemetic acts from 2023 to 2024—over 10,000 in one year.

Bullying is ubiquitous–a weed within every school– but education and thoughtful programing and training, initiatives Scanlon is suggesting, may be able to help. The rising antisemitism, however, is not normal. A 200% increase is completely unacceptable. In schools, it is possible that these children don’t know what they are saying is hurtful–maybe they are trying to be irreverent and rebellious. Hopefully, the Three Village School District is on track to eradicate hate from its schools–to educate and change the narrative around other religions and to promote curiosity and acceptance rather than blind rejection and alienation. After all, hatred often comes from ignorance and a lack of empathy. It’s hard to hate or bully someone you know, understand and respect. 

Rabbi Aaron Benson from the North Shore Jewish Center in Port Jefferson Station said he tries not to dwell on these acts of antisemitism. “I want the experience of the members of the congregation to be about the positive and joyful and meaningful aspects of Judaism,” Benson said, “and not about the people who say negative and cruel things.”

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Three Village Central School District Superintendent Kevin Scanlon has released a letter addressing incidents of antisemitism within the schools, acknowledging a growing concern and outlining steps to combat hate speech through new programs and curriculum changes.

Next, we sit down with Suffolk County Police Commissioner Kevin Catalina, who reflects on his first months in office, shares his vision for the department, and discusses key public safety issues facing the county.

Finally, we turn to the world of sports as Setauket’s own Ben Brown, a rising star in Major League Baseball, embarks on an international journey with the Chicago Cubs. We’ll take you inside his exciting trip to Japan and his first spring training game with the Cubs, plus how his family is experiencing this thrilling moment from back home.

Stay tuned for all that and more, right here on The Pressroom Afterhour.

 

 

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METRO photo

By Frank Artusa

This month New Yorkers were blanketed with scam text messages requesting payment of unpaid tolls. Another growing text based scam involves receiving messages from “wrong numbers” where the scammer attempts to then engage in casual conversation in order to befriend the victim and steal information. Perpetrators are utilizing increasingly sophisticated techniques and deceptive practices like these to trick people into providing access to their most valuable data. 

In recent years phishing, smishing, and vishing have become three of the most common attack vectors, among a dizzying array of others for compromising personal identifiers, valuable data, mobile phones, and computers. In 2024, the Federal Trade Commission reported $12.5 billion in fraud related losses suffered by the American public with identity theft and imposter scams comprising two of the top three categories.

Phishing is a scam where an attacker sends an electronic communication, usually an email, attempting to obtain access to financial accounts or other protected data, typically by getting a victim to click a link or enter personal information into a fake website. Other variations on this technique include vishing, typically done utilizing a voice call and smishing, a deception attempt via a text message. These are just a few of the common types of attacks, among many others, and it’s becoming quite a challenge to discern truth from deception.

In the realm of enterprise level cybersecurity, a best practice for keeping attackers out of networks is to adopt a “default deny” approach, that is, to block all access to business systems unless explicitly permitted via an allow list. Following this perspective to protect personal devices and accounts can also be beneficial to stopping bad guys by denying all attempts of communication from unknown numbers and email addresses.

When an email is received from an entity purporting to be a financial institution requesting personal information, never respond. Deny this solicitation by default and call the institution directly to verify the request. With text messages from an unknown number, stop the smishing attempt by not responding and immediately deleting the message, or call the sender directly to verify the legitimacy of their request. Individuals should never click on any links.

Vishing scams, which historically have been based on simple phone calls from people attempting to persuade victims to reveal valuable information, have now unfortunately evolved into attackers scouring social media accounts for the names of family members and even obtaining samples of their voices through pretext phone calls, then tailoring a targeted scam with an artificial “deepfake” call from the alleged family member. Again, in this case protection is achieved by denying the scammer from the outset and calling that family member or friend directly to verify.

Retirees are particularly vulnerable because they are less likely to be aware of the evolving cyber criminal landscape through work based training programs and are more accustomed to trusting historically dependable methods of communication like basic voice phone calls. The sad truth is that a high level of skepticism of all communications is necessary to combat these threats and protect important financial and personal data in both personal and professional environments. If any type of communication or correspondence is unusual, opt for a default deny approach.

Individuals who are victimized should contact the impacted financial institution to report and prevent further monetary damage. Concerns relative to stolen identity can be addressed by following the steps listed at www.identitytheft.gov. Unfortunately, cyber criminal investigations can be quite challenging due to the international nexus of most incidents; however, reports should be made to your local police department as well as to the Internet Crime Complaint Center at www.ic3.gov.

Frank Artusa is a current cybersecurity professional and retired FBI Special Agent.

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Photo courtesy of Culinary.net

Saving a dollar or two on groceries is a nearly universal goal. If you find yourself constantly at the store or shelling out beaucoup bucks for food that seems to last 48 hours, you might’ve considered (or already tried) buying in bulk.

Bulk purchases of certain food items and household goods can save money in the long-term as stores sometimes offer deals when you buy larger amounts. However, it can also lead to waste as all those ingredients you purchased end up being too much to consume before they go bad.

The solution? Freezing! Whether you’re investing in a large cut of meat or overbuying berries, storing extra food in the freezer helps it last longer so you can get the most bang for your buck.

Fruits are one of the most common – and easiest – foods you can freeze so you can avoid stuffing your cart with fresh produce each time you make a trip to the store. Here are a few of the fruits that freeze best for later use.

  • Grapes: Simply remove grapes from the vine, wash them, let dry then toss in a freezer-safe, zip-top bag. Thaw as needed for a sweet, easy snack or use in place of ice cubes in your favorite warm-weather drinks.
  • Berries: Even easier than grapes (no vine to contend with), just wash, dry and freeze in a zip-top bag. They can go straight into delicious smoothies frozen or you can thaw for snacking or baking.
  • Bananas: There are several ways to freeze bananas. The first step is always to peel them as leaving the skin on may make it trickier later to remove after the fruit is frozen. Once peeled, you can freeze whole in zip-top bags then thaw later for snacking or using in recipes. Or slice into coins, freeze on a tray and transfer to a resealable bag once frozen to use in smoothies and other sweet treats.
  • Pineapple: A summer favorite! Remove the stem and skin then cut the fruit into chunks as you normally would. Arrange the chunks on a parchment-lined baking sheet and freeze before transferring to a zip-top bag to avoid the pineapple freezing in a clump.
  • Oranges: Freezing oranges whole can make them a pain to peel later. Instead, remove the skin and pull apart the segments. Similar to the banana slices and pineapple chunks, arrange orange segments on a tray and freeze before moving to a zip-top bag. Thaw for a healthy snack or drizzle with melted chocolate for a truly divine treat. – Culinary.net

 

 

 

 

 

 

 

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Photo courtesy of Culinary.net
Welcome to 2025! Are you (like millions of others) establishing new health goals? Or maybe you’ve been in it for the long haul and are looking for new ways to improve your well-being?

Either way, a new year is the perfect time to start fresh, which is exactly what you should do with your foods, too. Fresh greens – yes, we’re talking lettuce, kale, arugula and more – provide a simple path to improve your ingredient selection at home.

Getting healthier doesn’t have to be about costly gym memberships, draining workouts, complicated recipes and rigid self-discipline. Start with the basics and cut yourself some slack by working to incorporate more greens into your daily diet without entirely overhauling the usual menu.

Breakfast

Skip the processed cereals and put down that (admittedly delicious) doughnut. Get straight to the good stuff by mixing spinach into scrambled eggs or blending a kale smoothie.

Lunch

Hectic days at work are often the root cause for unhealthy lunches. Instead of going through the drive-thru (again), try meal prepping over the weekend so you’re ready to head out the door each morning with a green-infused, made-at-home meal. Salads are a classic way to add more greens at lunchtime whether you prefer spinach or tried-and-true romaine tossed with tasty toppings like tomatoes, mushrooms, sliced bell peppers, sunflower seeds and other favorites.

Snacks

Salads make for a great snack, too, but you can also try microwaving frozen edamame for an easy and appetizing afternoon pick-me-up. Capitalize on the avocado toast trend by topping it with tomatoes and balsamic, chopped onions or goat cheese and chives. Or you can turn back the clock with a childhood classic: celery sticks and peanut butter!

Dinner

After long days in the office or on the go with the family, you’re probably in search of dinner solutions that are both easy and healthy. Pasta offers the best of both worlds; try tossing your favorite noodles and protein with cooked kale, for example. Let the slow cooker do the work for you throughout the day with veggie-loaded soups and stews that incorporate green beans, peas and beyond.

— Culinary.net

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By Jeffrey Szabo

The March 7 article in Newsday, originally titled, “Public water providers challenge strict PFAS standards, concerning environmentalists,” might mislead readers regarding the Suffolk County Water Authority’s relationship to the legal action against the U.S. Environmental Protection Agency’s new PFAS standards. I want to clarify SCWA’s position and correct the record.

First and foremost, SCWA did not bring this lawsuit and is not a party to it. The legal action was initiated by the American Water Works Association and later joined by the Association of Metropolitan Water Agencies, organizations of which SCWA is one of many members. The lawsuit was filed to ensure that the EPA follows the rule of law and the intent of the Safe Drinking Water Act. 

It is also important to clarify that SCWA does not set drinking water standards. These standards are established by the EPA and the New York State Department of Health. Our responsibility is to adhere to these regulations, which we not only meet but consistently surpass. Furthermore, our goal is to treat all contaminants, including PFAS, to nondetectable levels.

Regardless of the outcome of this lawsuit, SCWA’s approach to water treatment will not change. Under my tenure as chief executive officer, we have invested tens of millions of dollars in state-of-the-art treatment technology to ensure that our customers receive the highest quality drinking water. By this summer SCWA will be fully compliant with the 4 parts per trillion  standard established by EPA, well ahead of the required compliance date in 2029. We led the nation in testing for PFAS and have proactively developed new treatment technologies, such as advanced oxidation process treatment for 1,4-dioxane. Our dedicated team of water professionals takes their duty to protect public health with the utmost seriousness, and these achievements are proof of that. 

The fact is SCWA did not pollute the aquifer with PFAS. But our wells draw from that aquifer, and SCWA is now faced with enormous treatment costs to remove the contaminants. Our customers should not bear that financial burden — the polluters should. That is why SCWA is suing the manufacturers of PFAS to hold them accountable for the costs of installing and operating this treatment. Ratepayers should not have to pay for the actions of chemical companies that profited while polluting our water supply.

SCWA’s stance is clear: whether the standard is 10 PPT as set by New York State, 4 PPT as established by the EPA, or any other threshold, our goal remains the same — zero. We are committed to removing contaminants to nondetectable levels and will continue to invest in the technology and infrastructure necessary to achieve this goal.

Our customers can rest assured that SCWA will always prioritize their health and safety, regardless of external legal proceedings. We are proud of our track record and the trust we’ve built within the community. Our rigorous testing protocols and proactive treatment methods have consistently demonstrated our dedication to delivering the highest quality water possible.

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Mary Beth Launders-Hydo

Mary Beth Launders-Hydo, of East Northport passed away on March 18 at 63 years of age. She was the beloved wife of William Hydo and loving mother of Stephanie Hydo; dear sister of William Launders; and devoted aunt of William Launders Jr.

Visiting hours will be held at Nolan Funeral Home, 5 Laurel Avenue, Northport on Saturday, March 30 from 1 p.m. to 4 p.m. with a prayer service beginning at 3:30 p.m. Cremation will be private.

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File photo by Raymond Janis

An opportunity to build trust

It was heartening to read Daniel Dunaief’s interview with the new Suffolk County Police Commissioner Kevin Catalina [“New Suffolk County Police Commissioner Kevin Catalina discusses highway, school safety,” March 9] discussing school and road safety, adoption of body cameras and the importance of recruiting new officers from underrepresented communities.

Of some concern, though, is the comment that Catalina and the Suffolk County Sheriff traveled to El Salvador to learn police recruitment ideas. Since 2019 El Salvador has become a single-party dictatorship that has suspended the rule of law, civil rights and human rights in order to suppress gang violence. And the current U.S. federal administration is paying El Salvador to imprison Venezuelan deportees without due process. Probably not the best place to learn about good policing.

Notably absent from the article was any query about whether the SCPD intends to continue spending taxpayer money to fight the 2022 Newsday/New York Civil Liberties Union lawsuit against them. In 2020, New York State repealed the 50-A law that allowed departments to keep police complaint and disciplinary records secret. Since 2020, Newsday and the NYCLU have filed 10 Freedom of Information Law requests to SCPD that have still not been satisfied, even after a lower court and an appellate panel ruled against them. This February, New York’s highest court issued a ruling on the same kind of case (against the Rochester PD) requiring full disclosure of all records, regardless of outcome or when the complaint was made. Why continue spending money on a legal fight they will certainly lose?

If Commissioner Catalina would genuinely like to turn the page, and build community trust through transparency, now would be a good time to simply comply with the law.

John Hover

East Setauket

When is enough enough?

I want to thank Councilmember Jonathan Kornreich (D-Stony Brook) for his article in The Port Times Record [March 13, “Your Turn: Overdevelopment will not solve the affordable housing crisis”].  

The article supports my ongoing concern that Port Jefferson village should stop approving permits to build new apartment buildings. 

I recently tried to obtain the number of apartments and the number of residential homes currently in Port Jefferson village and was told that the village does not have this information. I must ask how the planning board and the Building and Planning Department can make educated rulings if they don’t even know how many exist and what the Village Master Plan considers the maximum that should be allowed. If there are no limits, the trend will just continue until Port Jefferson has lost all the charm of a small, historic village.

From my research, the Village of Port Jefferson already has over 1,100 apartments located in apartment buildings. This doesn’t include the three apartment buildings now being discussed in the Building and Planning Department and all the apartments that exist above the stores in our downtown and uptown. 

We are a small village and 1,100+ apartments is more than the village can hold and still maintain its history and charm. I imagine that compared to other villages and hamlets in the area, Port Jefferson village outshines them in trying to meet the needs of people who find home ownership unobtainable.

I believe that the residents of Port Jefferson village need to decide if they want to maintain what’s left of the village’s history and charm or continue the trend of building massive apartment buildings and maybe one day being the new “Queens or Brooklyn” of Long Island. 

We will only be able to stop this trend by ensuring that we elect village officials who will determine the number of apartments existing and the number that is acceptable. I believe something is lacking when no official in the village can easily obtain this information nor provide a number that a master plan states is acceptable. 

Rob Grimm

Port Jefferson 

BESS implications

In a recent letter to the TBR News Media, Peter Bond took issue with a previous letter from me regarding the capability of a battery energy storage system lithium-ion battery unit to power homes. In my calculation, I used 5,000 W as an estimate of the power used by a typical home, which was characterized by Bond as unjustifiably high.

To derive this number, I consulted my PSEG electrical energy bill from Aug, 20, 2024, which stated that my home energy from July 12 to Aug. 12 of 2024 was 1,978 kWh for the 720-hour period, or an average of 2,747 W during each day. However, as we know, the energy used during the hot summer is not even nearly constant during each day, and the hottest 4-hour period of the day can easily utilize twice as much energy as the average value for that day. In this case, therefore, the average power used in my home during this hot 4-hour period was calculated to be 5,494 W.

The PSEG report also provides the consumed energy during this period for an “average home,” which is 1,355 kWh. Using this number in a similar calculation provides an average 4-hour hot weather power utilization of 3,764 W. In my letter, I tried to use a realistic measure of the required power consumption, and I selected 5,000 W as a convenient number for an illustrative example. If we use these PSEG energy values instead, we find that the 8.75 MW BESS, during a 4-hour period with active air conditioning, can be expected to power 1,593 homes similar to my home (1,978 kWh), or 2,325 “average homes” (1,355 kWh). In any case, both of these options result in the number of homes being far fewer than the 8,500 homes claimed by New Leaf Energy in their presentation.

As was stated at the recent Sterling Woods meeting, the eventual goal is to retire the present “fossil fuel” system and replace it with solar arrays and lithium-ion batteries. The big problem with this approach, which is never mentioned at these meetings, is the likelihood that extended periods of reduced sunshine levels, e.g., 2 or 3 or 4 or more consecutive overcast days, are likely to cause power blackouts, comparable to the New York City blackout in 1977. The only remedy for this problem will be the addition of one set of very large installations of solar arrays and BESS units for each anticipated day of overcast weather. If additional overcast days do occur, a blackout will be the inevitable result.

George Altemose

Setauket

LaLota and Garbarino must oppose cuts to Medicaid and SNAP 

On March 7 hundreds gathered at the New York State Office Building in Hauppauge to advocate for a 7.8% targeted increase in Medicaid rates for disability services to address rising costs, ensure fair pay for staff and stabilize the care system for individuals with disabilities.

 As a father of an adult child with disabilities who relies on Medicaid-supported services, I feel an overwhelming responsibility to advocate for the protection and support of staff, whose roles are crucial in caring for individuals with disabilities. These significant issues have profound personal and far-reaching effects on families like mine.

 For over 25 years, my son Bobby has received exceptional care from the Developmental Disabilities Institute (DDI). The dedication and compassion of their staff have greatly enriched his life, helping him accomplish daily tasks. Their work is more than just a job; it is a calling driven by empathy and a commitment to improving lives. These critical services deserve fair compensation and job security.

 In addition, the proposed $800 billion cuts to Medicaid and Supplemental Nutrition Assistance Program (SNAP) are deeply troubling. These programs serve as lifelines, supporting individuals like my son and often the staff caring for him and his peers, many of whom seek supplemental food support because of their low-wage status. Cutting funds for these programs is more than an economic decision; it is a moral one that will have devastating consequences for vulnerable populations.

 I urge our local congressional representatives, including Nick LaLota and Andrew Garbarino, to oppose these cuts. I encourage them to advocate for sustainable funding that prioritizes the well-being of those who depend on these critical support services. An investment now will secure the present and safeguard the future for people like my son.

Joseph W. Schmidt, Esq.

Developmental Disabilities Institute (DDI)

Tipping servers

Leah Dunaief recently wrote an editorial about tipping and American’s obsession with this practice. In New York servers do not make $16.50, more like $11. Since she seems to be comparing the United States with European countries, where people leave a few coins for excellent service. Let’s look at Europe. Servers get paid a regular livable salary. Servers are part of the national health care system. Europeans believe health care is a right not a privilege. No one in Europe goes through health care bankruptcy, as more than 300,000 Americans did in 2024. Servers are part of the national pension system, to which they contribute, for a livable pension. American servers have none of these benefits, therefore we should know that tipping is vital to their economic well-being. I for one am proud of those Americans who tip generously.

Stuart Bernstein

Setauket

WRITE TO US … AND KEEP IT LOCAL We welcome your letters, especially those responding to our local coverage, replying to other letter writers’ comments and speaking mainly to local themes. Letters should be no longer than 400 words and may be edited for length, libel, style, good taste and uncivil language. They will also be published on our website. We do not publish anonymous letters. Please include an address and phone number for confirmation. Email letters to: [email protected] or mail them to TBR News Media, P.O. Box 707, Setauket, NY 11733

 

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A recent rally in Hauppauge. Photo by William Stieglitz

Almost every week this past month, crowds of people have congregated at street corners, politician’s buildings or on the side of highways. The sound of synchronized chants overlay the ambient whir of traffic and pithy signs face the street. Some of the rallies consist of hordes of people, with numbers nearing a thousand; others are smaller, with maybe a few dozen. We’ve covered these rallies, both small and large, in towns across our coverage area. This week, there were two rallies in Smithtown and one in Northport. 

Protests can be divisive and political. They are arguments, meant to persuade. Protests have been used throughout history, and have created change of both national and local scales. We learn about them in school as representations of the public feeling.

Some, like the 1963 March on Washington for Jobs and Freedom in which Martin Luther King Jr. gave his “I have a dream” speech that led to the Civil Rights Act of 1964 and the Voting Rights Act of 1965, have been the catalyst for action that changes the trajectory of our nation. They hold weight and signify unrest, and most of the time, ignite controversy. Most people have opinions that flare up, either in agreement or disagreement, in witnessing a protest. 

This type of mobilization is a privilege. An organized display of protest is an essential facet of our freedom of speech, and the ability to voice dissent without fear of political retaliation or punishment is what forms a healthy democracy. 

The protesters at these rallies are driven by care for their community and country. Furthermore, they encourage consideration for opposing or uncommon viewpoints. Projecting an opinion to the hundreds or thousands of passers-by promotes discourse. When multitudes of people protest, our elected officials gain a better sense of their constituents’ needs and concerns. It might help them lead. Further, it shows that people are paying attention–that what happens matters to them. Some may look upon the increased number of protests in our area as an annoyance. Others may be supportive. But the foundational concern behind these constitutionally-protected displays is care for the community. 

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James Cress Florist owners Linda and George Karatzas. Photo courtesy of Nick Karatzas

By Joshua Kim

Go down Main Street in Smithtown and you might be able to spot it tucked away in a row of stores just off Hauppauge Road: James Cress Florist. Founded in 1903 in Manhattan, the flower store expanded to Smithtown around 1961 and has been a fixture of the community ever since.

James Cress Florist owner George Karatzas. Photo from Nick Karatzas

George Karatzas started selling flowers when he went to high school here on the North Shore, and he’s been selling flowers through various flower shops ever since. Most recently, he had been running Commack Florist for the past 20 years with his wife Linda. Then, in 2021, at almost 60 years old, they received a deal that caught their eye.

In December 2021, James Cress was owned by Family Flowers, a large flower company operating out of Alpharetta, Georgia, and, according to the Karatzas family, in decline, from both a profit and a customer trust perspective. Family Flowers, which was acquainted with the Karatzas family, reached out and offered to sell the two James Cress locations in Smithtown and Port Jefferson Station to the Karatzas. “[We] wanted to at least allow the brand to survive,” said Nick Karatzas.

Once they bought the store, their children, Stefan, Dawn and Nick, also helped out at the store, with Stefan and Nick helping grow the business online and Dawn running the wedding section of the business. They helped out despite having full-time jobs, with Stefan as a marine technician, Dawn as a teacher in Rockville Center and Nick as a credit underwriter.

They set to work revitalizing the store with diligence, never getting to celebrate holidays because holidays are the busy seasons for flower shops. But it paid off – these days, they process around 300 orders a day, and George can take over 100 calls a day from customers. Sales are up over seven times from what they were this time last year. Also, the James Cress building in Smithtown is a few doors down from its original location, with a wedding location behind to boot. And the business itself looks a little different too. When the Karatzas took over the business, around half of the James Cress customers were not on Long Island; now, the number is closer to 90% Moreover, James Cress now boasts over 200,000 registered people on its website.

But at the core of their business remains customer service: “I know that this order might be a little quirky, but I’m paying attention to it. I’ll make sure it gets delivered on time exactly how you want,” said Nick to describe the mindset of his father George. “Like he really cares about the customer at the end of the day and doing the right thing. And customers notice that.”

“The product that we actually offer is a way to celebrate and connect with people in a way that words can’t say.”

Visit James Cress’ website  to learn more or place an order.

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