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Heidi Sutton

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By Heidi Sutton

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The cast of 'Barnaby Saves Christmas' Photo by Peter Lanscombe/Theatre Three Productions Inc.
The cast of 'Barnaby Saves Christmas' Photo by Peter Lanscombe/Theatre Three Productions Inc.
The cast of 'Barnaby Saves Christmas' Photo by Peter Lanscombe/Theatre Three Productions Inc.
A scene from 'Barnaby Saves Christmas' Photo by Peter Lanscombe/Theatre Three Productions Inc.
A scene from 'Barnaby Saves Christmas' Photo by Peter Lanscombe/Theatre Three Productions Inc.
A scene from 'Barnaby Saves Christmas' Photo by Peter Lanscombe/Theatre Three Productions Inc.
A scene from 'Barnaby Saves Christmas' Photo by Peter Lanscombe/Theatre Three Productions Inc.
A scene from 'Barnaby Saves Christmas' Photo by Peter Lanscombe/Theatre Three Productions Inc.
Barnaby and Franklynne in 'Barnaby Saves Christmas' Photo by Peter Lanscombe/Theatre Three Productions Inc.
The cast of 'Barnaby Saves Christmas' Photo by Peter Lanscombe/Theatre Three Productions Inc.
The cast of 'Barnaby Saves Christmas' Photo by Peter Lanscombe/Theatre Three Productions Inc.

It’s beginning to look a lot like Christmas, especially at Theatre Three in Port Jefferson. While Scrooge undergoes a transformation on the Main Stage with A Christmas Carol, Barnaby the Elf is busy making sure all the Christmas presents are delivered on time in the adorable children’s musical, Barnaby Saves Christmas. The show opened last Saturday and runs through Dec. 30. 

Written over 18 years ago by Douglas Quattrock and Jeffrey Sanzel with music and lyrics by Quattrock, it remains  as relevant as ever with the ultimate message that “every day is a golden opportunity to be better than you used to be.”

It’s Christmas Eve and Santa’s workshop at the North Pole is a flurry of activity. Head elf Sam (Josie McSwane) and fellow elves Blizzard (Michelle LaBozzetta) and Crystal (Kaitlyn Jehle) are busy putting the final touches on the Christmas presents and loading them on the sleigh. A fourth elf, Barnaby (Ryan Worrell), is the newest trainee and has been given one task by Santa (Sean Amato) — to make a little stuffed bear with dark blue pants, buckles on his shoes and a bright yellow vest. 

When it’s time to deliver the presents to all the good little girls and boys, Barnaby is left behind with Mrs. Claus (Danielle Pafundi). He soon realizes that Santa has left the stuffed bear behind and convinces Blizzard’s fawn Franklynne (Samantha Fierro) to find Santa and “save Christmas.”   

On their adventure they crash land on the roof of the house of Sarah (Danielle Pafundi) and her nephew Andrew (Sean Amato) and learn all about Hanukkah and the Festival of Lights. They also come across S.B. (spoiled brat) Dombulbury (Steven Uihlein), a Scrooge in his own right who has stuffed up all the chimneys with coal with his partner in crime Irving (Jason Furnari), in order to ruin Christmas and has hypnotized Crystal and Blizzard to help him. With the help of his friends, Barnaby will save the day but just wait until you see how!

Directed by Sanzel, the entire cast does an incredible job telling this heartwarming story. The wonderful songs, accompanied on piano by Quattrock, are just lovely, with special mention to Worrell’s solo “Still With a Ribbon on Top,” Pafundi’s solo “Miracles” and Amato’s solo “Within Our Hearts.”

Gorgeous costumes that sparkle and shine for the holidays by Jason Allyn, the incredible lighting by Steven Uihlein and the great choreography by Sari Feldman tie it all together with a beautiful holiday bow. I can think of 100 reasons to go see this show but I will only give the first — it is an unforgettable experience the entire family will love. Elf and reindeer souvenirs will be sold before the show and during intermission and the entire cast will be in the lobby after the show for photos.

Theatre Three, 412 Main St., Port Jefferson presents Barnaby Saves Christmas on Nov. 26, Dec. 3, 10, 17, 24, 28, 29 and 20 at 11 a.m. Children’s theater continues with The House That Jack Built from Jan. 21 to Feb. 4, 2023 and Dorothy’s Adventures in Oz from Feb. 22 to March 18, 2023. All seats are only $10. To order, call 631-928-9100 or visit www.theatrethree.com.

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Toto

MEET TOTO!

This week’s shelter pet is Toto, a handsome 1-year-old grey tabby cat currently up for adoption at the Smithtown Animal Shelter. Toto adores playing with other cats and anything he can turn into a toy and is very vocal.

Toto

He has an allergy condition that will likely flair up on and off throughout his life.  His skin will thicken and get red and itchy and he will require an injection of steroids when he flairs up. The condition can also effect his eyes, requiring steroid drops to decrease inflammation. He will need a very special home that can manage this chronic, but not life-threatening issue. 

If you would like to meet Toto, please call ahead to schedule an hour to properly interact with him in a domestic setting.

The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Visitor hours are currently Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). For more information, call 631-360-7575 or visit www.townofsmithtownanimalshelter.com

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Thanksgiving Turkey. METRO photo

By Heidi Sutton

While there are no laws governing which dishes must appear on Thanksgiving dinner tables, for many the fourth Thursday of November simply would not be complete without turkey. Turkey can be cooked in various ways, but roasting might be the most popular method used by Thanksgiving celebrants. This recipe for “Herb-Roasted Turkey” from Yolanda Banks’ “Cooking for Your Man” (Broadway Books) produces a mouth-watering bird that’s sure to make a lasting impression this Thanksgiving.

Herb-Roasted Turkey

YIELD:  Serves 10

INGREDIENTS: 

12 tablespoons (11⁄2 sticks) unsalted butter, softened

1⁄4 cup packed fresh flat-leaf parsley leaves, chopped, plus 4 whole sprigs

1 large sprig fresh rosemary, leaves chopped, plus 2 whole sprigs

1 tablespoon chopped fresh thyme, plus 4 whole sprigs

15 leaves fresh sage, chopped, plus 3 whole leaves

3⁄4 teaspoon kosher salt, plus more for the turkey

1⁄2 teaspoon freshly ground black pepper, plus more for the turkey

1 15-pound turkey

1 lemon, quartered

8 shallots, peeled and halved

1 head garlic, cloves separated and peeled

4 cups low-sodium chicken broth or stock

2⁄3 cup dry white wine

3 tablespoons all-purpose flour

DIRECTIONS:

In a small bowl, combine the butter, chopped parsley, chopped rosemary, chopped thyme, chopped sage, salt, and pepper, and mix well.

Position a rack in the bottom third of the oven and preheat the oven to 450 F. Sprinkle the main cavity of the turkey with salt and pepper. Place the whole sprigs of parsley, rosemary and thyme and the sage leaves into the cavity. Add the lemon, 4 shallot halves and half of the garlic cloves.

Starting at the neck end, carefully slide a hand between the skin and the breast meat to loosen the skin. Spread 3 tablespoons of the herb butter over the breast meat under the skin. Tuck the wing tips under the skin, and tie the legs together to hold the shape. Season the turkey generously all over with salt and pepper.

Place the turkey on a wire rack set in a large roasting pan. Rub 4 tablespoons of the herb butter over the turkey. Roast about 30 minutes, until golden brown, and reduce the heat to 350 F. Baste the turkey with 1⁄2 cup of the broth. Cover only the breast area with a sheet of heavy-duty aluminum foil. Scatter the remaining shallots and garlic cloves in the pan around the turkey.

Continue to roast the turkey for about 11⁄2 hours, basting with 1⁄2 cup of broth every 30 minutes. Remove the foil from the turkey breast. Continue to roast the turkey, basting with pan juices every 20 minutes, about 1 hour longer, until it’s golden brown and a thermometer inserted into the thickest part of the thigh registers 165 F. Transfer the turkey to a platter and brush with 1 tablespoon of the herb butter. Tent it loosely with foil and let it rest for 20 minutes before carving.

Using a slotted spoon, transfer the shallots and garlic from the roasting pan to a plate. Transfer the pan juices to a medium bowl, then skim off and discard the fat. Set the pan over two burners on medium-high heat. Deglaze the pan with the wine and 1 cup of chicken broth, scraping up any browned bits. Bring the sauce to a boil, reduce the heat to medium, and cook until it’s reduced by half, about 4 minutes. Pour the sauce into a large measuring glass. Add the degreased pan juices, and broth, if necessary, to equal 3 cups of liquid.

Blend the flour into the remaining herb butter until combined. Pour the broth mixture into a medium saucepan and bring to a boil. Gradually whisk in the herb-butter mixture. Add any accumulated juices from the turkey platter and boil until the gravy thickens enough to coat a spoon, whisking occasionally, about 6 minutes. Add the remaining shallots and garlic to the gravy and simmer for 1 minute. Taste and adjust the seasonings, if necessary. Serve the turkey with the gravy.

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Photo from Stony Brook Athletics

The Stony Brook men’s cross country team returned to competition today, at the 2022 NCAA Regional at Van Cortland Park. Six of the seven Seawolf runners finished within the top 80 of the field, with four student-athletes recording top 40 finishes, including two Seawolves placing inside the top 20.
 
As a team, the Seawolves finished sixth overall for the best finish out of any CAA team that competed at the NCAA Regional race. Northeastern came in eighth and Hofstra rounded out the conference teams in 27th.
 
The squad was led by senior Evan Brennan and graduate Robert Becker, as both All-CAA runners capped off their season with NCAA All-Region honors after their performances in the race.
 
For the second year in a row at the NCAA Regional Championship, Brennan was the top finisher for the squad and Becker finished second-best for the Seawolves. The senior took 12th-place after crossing the finish line in 29:45.9. Coming in shortly after Brennan to round out the top 20 was Becker completing the race in 20th (29:57.7).
 
Carlos Santos Jr., Shane Henderson, Conor Malanaphy, and Michael Fama all placed within the top 80 as they helped the Seawolves pick up a sixth-place finish in the Regional Championship.
 
HIGHLIGHTS

  • Brennan took 12th-place as he crossed the finish line in 29:45.9. He ran at a pace of 4:48 per mile.
  • Becker finished in 20th-place overall as he clocked a time of 29:57.7 and ran an average mile of 4:50.
  • Santos Jr. came in shortly after Becker in 36th-place with a time of 30:26.8.
  • Henderson took 39th-place with a time of 30:29.6, Malanaphy finished in 57th at 30:54.4 and Fama took home 70th with a time of 31:10.5.
  • Over 227 runners competed in the championship race on Friday.

“The men’s team closed out the season with another competitive performance in the Regional Championship; the goal going in was to challenge for a top four finish. They came up a little short taking sixth-place but it wasn’t for lack of effort, led by two very good runs from Evan and Rob, who earned All-Region honors. All seven guys that lined up gave it all they had on the day and can be proud of the effort they gave, not only today, but throughout the season,” said head coach Andy Ronan.

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Scott Hofer and Jeffrey Sanzel in a scene from 'A Christmas Carol. Photo by Ana McCasland
A scene from 'A Christmas Carol'
A scene from 'A Christmas Carol'
A scene from 'A Christmas Carol'
A scene from 'A Christmas Carol'
A scene from 'A Christmas Carol'
A scene from 'A Christmas Carol'
A scene from 'A Christmas Carol'
Catch one of the final performances of Theatre Three's 'A Christmas Carol'. The show closes on Dec. 30.
A scene from 'A Christmas Carol'
Jeffrey Sanzel reprises his role as Scrooge in 'A Christmas Carol'
A scene from 'A Christmas Carol'
A scene from 'A Christmas Carol'
The 2022 cast of 'A Christmas Carol'

By Heidi Sutton

“Marley was dead: to begin with. There is no doubt whatever about that.” And so begins one of the most popular, most-adapted and most relevant holiday tales ever written, Charles Dickens’ novella, A Christmas Carol. Published on Dec. 19, 1843, the initial print run of 6,000 copies sold out by Christmas Eve. More than 178 years later, it lives on as a story of redemption and hope and serves as a reminder to keep the spirit of Christmas in our hearts all year round. 

In the book’s foreword, Dickens writes:

I have endeavoured in this Ghostly little book, to raise the Ghost of an Idea, which shall not put my readers out of humour with themselves, with each other, with the season, or with me. May it haunt their houses pleasantly, and no one wish to lay it.

Now the pages of the Dickensian story come to life once again as Theatre Three in Port Jefferson presents its 38th annual production of A Christmas Carol. The curtain went up this past Saturday to a full house.

While preparations are still underway to transform the seaport village back to the Victorian era for its 26th annual Charles Dickens Festival on Dec 3 and 4, Theatre Three is already dressed head to toe for the holidays and carolers entertain theatergoers before the show, setting the  tone for what is to come.

Adapted for the stage by Executive Artistic Director Jeffrey Sanzel, A Christmas Carol tells the tale of Ebenezer Scrooge (played by Sanzel), a successful business man who has chosen money over everything else and has become bitter, lonely and stingy over the years, especially around the holidays. “I have devoted my life to the cultivation of business,” he explains.

We first meet the miserly curmudgeon on Christmas Eve, exactly seven years after the death of his business partner Jacob Marley (Stephen T. Wangner). Caught in a particulary bad mood, we witness him chase carolers from his office, turn away the needy and a pair of charity workers. He snaps at his underappreciated and underpaid clerk Bob Cratchit (Douglas J. Quattrock) and his chipper nephew Fred Halliwell (Sean Amato) the sole child of Scrooge’s deceased sister, Fan, who has dropped by to invite him for dinner. “Keep Christmas in your own way and I will keep it in mine,” he warns his nephew before kicking him out.

That evening Scrooge is visited by Marley’s tormented ghost who offers him one last chance at redemption. Draped in the chains he has forged in life, Marley tells Scrooge he will be visited by three spirits — the ghosts of Christmas past, present and future.

The Ghost of Christmas Past (Danielle Pafundi) appears soon after, all aglow in a white dress, and takes Scrooge to Wellington House, the boarding school he attended as a young boy alone; we meet his adored sister Fan and his apprenticeship at Fezziwig’s (played by Scott Hofer), where the audience is introduced to Scrooge’s one and only love, Belle. This is also where he meets Marley for the first time and where his choices take him down a dark path.

The Ghost of Christmas Present (Scott Hofer) takes Scrooge to meet Bob Cratchit’s family where he learns about Tiny Tim’s failing health and to a dinner party hosted by his nephew where guests play a fun game of Yes or No. 

In one of the most anticipated and frightful scenes, a towering Ghost of Christmas Future (operated by Sean Amato) shows Scrooge the shadows of what is yet to come, including  at trip to the cemetery to see his headstone, and how the people in his life are affected after his death, including a disturbing scene where Scrooge’s housekeeper Mrs. Dilber (Ginger Dalton) attempts to profit from his demise. It is just what Scrooge needs to shake him to the core. In the end, he learns that “life is not about facts and figures. It’s about joy and family and Christmas.”

Directed by Sanzel, the entire production is flawless and the talented cast (playing multiple roles) is excellent. As Scrooge, Sanzel is at his finest in a role he has played almost 1500 times. This is most evident when the Ghost of Christmas Past takes his character to one of Fezziwig’s famous holiday parties. While otherwise slightly hunched over with a slow walk, Sanzel suddenly jumps into the role of a younger Scrooge and  takes part in a Wassail dance (choreographed by Sari Feldman) with boundless energy.

Although in its 38th year, the show is always evolving, remaining fresh and exciting while maintaining its timelessness and important message. The Victorian set, costumes and creative lighting tie it all together to create a magical evening at the theater.

Get your ticket to see this wonderful production “before you dot another ‘i'” and make it part of your holiday traditions. It will make your heart full.

Stay after the show for a photo keepsake with Scrooge. The $5 fee goes to support the theater’s scholarship fund.

The Cast: Sean Amato, Ava Andrejko, Ginger Dalton, Ellie Dunn, Alexa Eichinger, Samantha Fierro, Griffin Fleming, Julie Friedman, Skye Greenberg, Kathleen Han, Scott Hofer, Patrick Hutchinson, Linda May, Brooke Morrison, Danielle Pafundi, Douglas J. Quattrock, Michaela Reis, Dylan Paige Rumble, Vivian Leigh Rumble, Jeffrey Sanzel, Jennifer Salvia, Steven Uihlein,  Addyson Urso, Hannah Waller, Stephen T. Wangner and Cassidy Worrell.

Theatre Three, 412 Main St., Port Jefferson presents Charles Dicken’s A Christmas Carol through Dec. 30. Tickets are $20 per person in November, and $35 adults, $28 seniors and students, and $20 children ages 5 and up in December. To order, call 631-928-9100 or visit www.theatrethree.com.

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Cinema Art Centre will host Story Time on Nov. 20.
PROGRAMS

Star Quest!

Calling brave explorers! Through the month of November (except Nov. 24) the Whaling Museum, 301 Main St., Cold Spring Harbor presents Star Quest! Thursday to Sundays from 11 a.m. to 4 p.m. Hunt for star constellations around the museum with a spyglass to navigate your journey, just like mariners at sea. Solve puzzles to find your reward — a glittery star lantern you can decorate in the museum’s workshop to light your way home. For ages 5 and up. Cost is admission fee plus $10 per participant. Questions? Call 367-3418 or visit www.cshwhalingmuseum.org.

Thanksgiving Gnome Workshop

The Atelier at Flowerfield, 2 Flowerfield, Suite 6 and 9, St. James will present a Thanksgiving Gnome Workshop for ages 5 to 12 on Saturday, Nov. 19 from 10 am. to noon. Join Miss Linda in some Thanksgiving fun as she teaches you how to paint this cute thankful gnome. $50 per child includes all materials. To register, visit www.theatelieratflowerfield.org or call 631-250-9009.

Family Hour Sunday

The Heckscher Museum of Art, 2 Prime Ave., Huntington presents Family Hour Sunday on Nov. 20 from 10:30 to 11:30 a.m. Children ages 5 through 10 are invited for a family-friendly art experience with Museum Educator Tami Wood. Explore works of art in the Museum and create fun art projects! $10 per child, adults free. Limited to one adult per family group. Advance registration recommended by visiting www.heckscher.org. 

Story Time at the CAC

The Cinema Arts Centre, 423 park Ave., Huntington invites children age 3 to 7 to Story Time with author Netanya Lewis on Nov. 20 at noon. Lewis will read her book, “I Am a Princess … I Am a Prince …”, which helps children discover the importance of different ethnicities and abilities in friendships. And in the process, they will learn to unleash their inner greatness. Adults are encouraged to come and participate. $5 children, $12 adults. Registration is required by visiting www.cinemaartscentre.org.

Thankful for the Animal Kingdom – just added!

Join the Cold Spring Harbor Fish Hatchery, 1660 Route 25A, Cold Spring Harbor for a program titled We Are Thankful for the Animal Kingdom on Nov. 22 from 4 to 5 p.m. Meet birds, fishes, reptiles, amphibians and mammals; read a story; and make a craft. Activities are free with admission of $7 adults, $6 seniors, $5 children ages 3 to 12. No reservations required. Questions/ Call 516-692-6768.

Film

‘Polar Express’

The Port Jefferson Station-Terryville Chamber of Commerce presents a screening of the holiday film Polar Express at the Chamber Train Car, corner of Route 112 and Nesconset Highway in Port Jefferson Station on Fridays, Nov. 18, Dec. 2, 9 and 16 from 6 to 8 p.m.; Saturdays, Nov. 19, Dec. 10 and 17 from noon to 2 p.m., 3 to 5 p.m. and 6 to 8 p.m.; and Sundays, Dec. 4 and 11 from 3 to 5 p.m. and 6 to 8 p.m.  Cost is $20 per person and includes popcorn, a cookie and hot cocoa.  To reserve your ticket, visit www.PJSTChamber.com.

THEATER

‘Beauty and the Beast Jr.’

The Smithtown Performing Arts Center, 2 East Main St., Smithtown kicks off the holiday season with Disney’s Beauty and the Beast Jr. from Nov. 19 to Jan. 22 with a special sensory performance on Dec. 2 at 7 p.m. The classic story tells of Belle, a young woman in a provincial town, and the Beast, who is really a young prince trapped under the spell of an enchantress. If the Beast can learn to love and be loved, the curse will end and he will be transformed to his former self. But time is running out. If the Beast does not learn his lesson soon, he and his household will be doomed for all eternity. All seats are $25. To order, visit www.smithtownpac.org.

‘Barnaby Saves Christmas’

Theatre Three, 412 Main St. Port Jefferson presents the holiday musical Barnaby Saves Christmas from Nov. 19 to Dec. 30 with a sensory sensitive performance on Nov. 20 at 11 a.m. Come join Santa, Barnaby, Franklynne and all of their friends for a wonderful holiday treat. As our littlest elf and his reindeer friend set off on their journey to save Christmas, they meet some new friends along the way and learn the true meaning of Christmas, Hanukkah, and the holiday season. Tickets are $10. To order, call 928-9100 or visit www.theatrethree.com.

‘Frosty’

A perennial favorite, Frosty returns to the John W. Engeman Theater, 250 Main St., Northport on Saturdays at 11 a.m. and Sundays at 10:30 a.m. from Nov. 26 to Dec. 24 and daily from Dec. 26 to 31. Join Jenny and Frosty on their chilly adventures as they try to save the town of Chillsville from mean old Ethel Pierpot and her evil machine that will melt all the snow. Jenny calls on her Mom, the mayor, and all of you to help her save her home, get Frosty to the North Pole, and make this holiday season a Winter Wonderland for one and all! All seats are $20. To order, call 261-2900 or visit www.engemantheater.com.

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‘Violinist to the stars’ Caroline Campbell heads to the Staller Center on Nov. 19.
Thursday Nov. 17

Dreamcatcher Workshop 

The Whaling Museum, 301 Main St. Cold Spring Harbor invites adults and teens to a Dreamcatcher Workshop from 6 to 7 p.m. Discover the history behind the most enduring and widespread symbol of Native American culture, the dreamcatcher, with special guest and member of the Shinnecock and Hassanamisco Nations, Denise Silva-Dennis. Learn the meaning and significance behind these beautiful artworks and create a traditional dreamcatcher of your own. $16 participant; $8 members. Visit www.cshwhalingmuseum.org to reserve your spot.

Friday Nov. 18

Library Holiday Craft Fair

Harborfields Public Library, 31 Broadway, Greenlawn presents its 11th annual Friends Holiday Craft Fair today and Nov. 19 from 10 a.m. to 4 p.m. Shop for handcrafted gift items featuring the Starz on Broadway Crafters in the Library meeting rooms and art gallery hallway. Questions? Call 757-4200.

Winter Lantern Festival

The Smithtown Historical Society, 239 East Main St., Smithtown celebrates the holiday season with Suffolk County’s FIRST immersive Winter Lantern Festival tonight, Nov. 19 and 20 from 5:30 to 9:30 p.m. and runs on Fridays, Saturdays and Sundays through Jan. 8, 2023. The walk-through holiday light show will feature lanterns and displays in the shape of flowers, mushrooms, farm animals, dinosaurs and many more, all handmade by artisans with decades of dedication to their craft. Be ready for photo ops with friends and family, as this will be an unforgettable experience! Tickets are $22 per person, $12 ages 3 to 12. To order, visit https://www.showclix.com/tickets/suffolk-winter-lantern-festival. For more information, call 265-6768.

Owl Prowl at the Vanderbilt

Biologist and ranger Eric Powers, co-founder of the Center for Environmental Education & Discovery (CEED), will lead an Owl Prowl on the grounds of the Vanderbilt Estate and Museum, 180 Little Neck Road, Centerport at 6 p.m. After a presentation on the owls of Long Island, Powers will lead a walk on the estate grounds, during which he will attempt to call in nearby owls. Flashlights are not permitted. Sturdy footwear is recommended as the trail is uneven and it will be dark. Tickets are $12, members free. Register at www.vanderbiltmuseum.org.

Third Friday at the Reboli

Join the Reboli Center for Art and History, 64 Main St., Stony Brook for a Third Friday event with author and arborist, John Duvall who will enlighten listeners to some interesting, historic facts about the history of the tradition of the Christmas tree from 6:30 to 8 p.m. Duvall will also share with listeners tips and tricks on how to make your traditions more sustainable this year. Followed by a book signing and Q&A. Refreshments will be served. Free and open to all. Call 751-7707. 

Northport Symphony concert

The Northport Symphony Orchestra, under the direction of Richard Hyman, will present a concert of classical music at Northport High School, 154 Laurel Road, Northport at 8 p.m.  The concert will feature Symphony No. 8 by Antonin Dvorak, and Overture in D by Franz Schubert and the Tragic Overture by Johannes Brahms. Ticket price is $10. Visit www.northportsymphony.org for more information.

Saturday Nov. 19

Library Holiday Craft Fair

See Nov. 18 listing.

Winter Lantern Festival

See Nov. 18 listing.

Foraging with the ‘Wildman’

The Suffolk County Vanderbilt Museum, 180 Little Neck Road, Centerport presents Foraging with the “Wildman” from 9 a.m. to noon. Join environmental educator Steve Brill for a talk in the planetarium theater followed by a foraging tour on the estate grounds. Participants should bring plastic bags for veggies & herbs, and a paper bag  for early-season mushrooms plus a small hand tool. Everyone should wear closed shoes. $10 per person, children under age 10 free. Register at www.vanderbiltmuseum.org.

Turkey Trot Run / Walk 5k

Join the North Shore Youth Council and CrossFit 631 Red Woods for a Turkey Trot Run/Walk 5k at Heritage Park, 633 Mount Sinai-Coram Road, Mt. Sinai at 10 a.m. $10 per person plus a canned food item to help them fill 100 Thanksgiving baskets for families in need. Register at www.eventbrite.com.

Holiday Pottery Sale – just added!

The Brick Clay Studio & Gallery, 2 Flowerfield, St. James hosts a Holiday Pottery Sale from 10 a.m. to 6 p.m. Besides one of a kind hand-made pottery by members,  there will be raffles, live music and light refreshments.  The Gallery Shop will also be open this holiday season to browse and purchase unique handmade pottery made on the premises.  Visit  www.thebrickstudio.org or call 833-THE-BRICK.

Santaport Fair

A holiday tradition returns Centerport United Methodist Church, 97 Little Neck Road, Centerport presents Santaport from 10 a.m. to 3 p.m. The fair will feature jewelry, housewares, toys, a silent auction of themed gift baskets, arts & crafts for kids, electronics, tools, sporting goods, computer equipment, CDs, DVDs, garden tools, live holiday music, luncheon cafe and a book signing with Raising Betty author Sarah Zagaja and Fenway the therapy dog!  Santa Claus will be there all day to pose for photos at no charge. Call 261-5222.

School Craft Fair

Walt Whitman High School, 301 West Hills Road, Huntington Station hosts its 21st annual Holiday Craft Fair from 10 a.m. to 5 p.m. Featuring over 100 vendors with hand-crafted items—  the perfect place to find one of a kind items for everyone on your holiday shopping list. Call 549-8582

Holly Jolly Holiday Party

St. George Living History Productions in conjunction with the Leo P. Ostebo Kings Park Heritage Museum will present the Holly Jolly Holiday Party, at RJO Intermediate School, 99 Old Dock Road Kings Park at 11 a.m. The two hour extravaganza will feature a multifaceted celebration of holiday television specials of the past and the festive spirit of the present, Q&A session, and luncheon. For tickets, visit www.stgeorgelivinghistory.com.

Polar Bear Plunge

Town of Brookhaven will host the 13th annual Polar Plunge at Cedar Beach, Harbor Road, Mount Sinai at 11:30 a.m. Registration begins at 9:30 a.m. The annual event is held to raise funds and awareness for Special Olympics New York athletes in the Long Island region. For more information, or to register online, please visit www.polarplungeny.org\brookhaven.

Avalon Astronomy event – just added!

Avalon Nature Preserve in Stony Brook invites the community to join them for an astronomy event at the Sky Lab in the Avalon Barn on Shep Jones Lane from 7:30 to 9:30 p.m. Led by David Cohn and David Barnett, they will be presenting a live observing session (weather permitting) focusing on Jupiter, Saturn, and several deep sky objects. No registration required. Free. Call 689-0619 for more information.

An evening of comedy

Temple Isaiah Brotherhood, 1404 Stony Brook Road, Stony Brook presents a Comedy Night at 7:45 p.m. Emceed by Maria Walsh, the evening will feature comedians Chris Monty, Chris Roach and Rich Walker. Tickets are $50 per person. BYOB and refreshments. For more information, call 751-8518.

Caroline Campbell in concert

Stony Brook University’s Staller Center for the Arts welcomes Caroline Campbell in concert in the Recital Hall at 8 p.m. Establishing herself both as a skilled classical artist and a versatile contemporary musician, world renowned violinist Caroline Campbell will share her arrangements of some of her favorite moments from the movies, including West Side Story, Romeo and Juliet, Harry Potter, Titanic, James Bond, The Red Violin, and many more! Tickets range from $39 to $58. To order, call 632-2787 or visit www.stallercenter.com.

LI Comedy Festival

Celebrate St. James hosts the Long Island Comedy Festival at the St. James Fire Department, 533 Route 25, St. James at 8 p.m. Comedians include Rob Falcone, Paul Anthony and David Weiss. Light refreshments will be served. Tickets are $35. A portion of the proceeds will be donated to the Engine 1 Community Holiday Toy Drive. To order, visit www.celebratestjames.org.

Sunday Nov. 20

Holiday Pottery Sale

See Nov. 19 listing.

Winter Lantern Festival

See Nov. 18 listing.

Northport Walking Tour

The Northport Historical Society, 215 Main St.. Northport hosts a Parading Down Main Street walking tour at 1:30 p.m. Tour guide Dan Sheehan makes the past come alive during this lively and informative walking tour of Northport’s historic Main Street business district. $7 per person. Register at www.northporthistorical.org or call 757-9859.

Saxophone Quartet concert

Comsewogue Public Library, 170 Terryville Road, Port Jefferson Station welcomes the Transitions Saxophone Quartet in concert at 1:30 p.m. Enjoy a musical performance demonstrating the evolution of jazz through the 19th, 20th and 21st centuries. Open to all. Register by calling 928-1212 or visit www.cplib.org.

Sound Symphony Orchestra concert

Comsewogue High School, 565 Bicycle Path, Port Jefferson Station hosts a concert by the Sound Symphony Orchestra at 2 p.m. Program will include Rachmaninoff’s Symphony No. 2, Mvts. 1, 3 and 4; Mozart’s Piano Concerto No. 13, featuring soloist Luke Baron, piano; and Gipps: Seascape for Double Wind Quintet. Tickets are $20 adults, $15 seniors, $10 students at the door. Military and children under 12 years old receive free admission Cash only.  For more information, visit www.soundsymphony.org.

Sunday at the Society

The Northport Historical Society, 215 Main St., Northport continues its Sunday at the Society series with an Icon Award Presentation at 2 p.m. Join them as they honor Vincent Terranova and Jones Drug Store, a staple on Main Street in Northport since 1901, with stories and refreshments. Free but registration is required by visiting www.northporthistorical.org.

Monday Nov. 21

No events listed for this day.

Tuesday Nov. 22

No events listed for this day.

Wednesday Nov. 23

No events listed for this day.

Thursday Nov. 24
HAPPY THANKSGIVING!

Thanksgiving Foot Races

Miller Avenue School, 3 Miller Ave., Shoreham will host the annual Shoreham-Wading River Thanksgiving Foot Races at 8 a.m. with a 5k, 5-mile and 1-mile runs for various ages. Proceeds benefit scholarships. Fee is $15 in advance, $20 race day. Call 821-8116 or visit www.swrschools.org. 

Turkey Trot

The 15th annual Nissequogue River State Park Foundation’s 5k Turkey Trot at Nissequogue River State Park, 799 St. Johnland Road, Kings Park will kick off with a Fun Run for Kids at 8:30 a.m. followed by the Turkey Trot at 9 a.m. Enjoy free hot chocolate, coffee and food and activities for the kids. Prizes will be awarded to the top finishers. Entry fee is $24 in advance, $30 day of race, $10 Fun Run. To register, visit www.ourstatepark.com.

Thanksgiving Day Run

American Legion Hall, 1 Mill Dam Rd., Halesite will host the Townwide Fund of Huntington’s 4-mile Thanksgiving Day Run with a Fun Run at 8:30 a.m. and 4k Run at 9 a.m.  Fees are $30 in advance, $45 day of race, $15 fun run. Call 629-4950 visit www.townwidefund.org.

Film

South Asian Film Festival

The Charles B. Wang Center at Stony Brook University, 100 Nicolls Road, Stony Brook presents the first-ever Long Island South Asian Film Festival on Nov. 19. Featuring 13 shorts, one short documentary, and one feature film over the span of six hours beginning at noon. For the complete lineup of films and to purchase tickets, please visit www.longislandsaff.com.

‘Man with a Movie Camera’

Cinema Arts Centre, 423 Park Ave., Huntington continues its Cult Café series with a screening of the 1929 Ukrainian documentary, Man with a Movie Camera  on Nov. 19 at 9 p.m. Composer Justin Sherburn’s joyful original score celebrates the beauty and resilience of Ukraine’s people and aims to inspire American audiences to support the country in its time of need. Tickets are $12, $7 members. Visit www.cinemaartscentre.org.

‘The Youtube Effect’

The Port Jefferson Documentary Series continues on Nov. 21 at 7 p.m. with a screening of The Youtube Effect at Theatre Three, 412 Main Street, Port Jefferson. The documentary takes viewers on a timely and gripping journey inside the cloistered world of YouTube and parent Google. It investigates YouTube’s rise from humble beginnings in the attic of a pizzeria to its explosion onto the world stage, becoming the largest media platform in history and sparking a cultural revolution, while creating massive controversy in the age of disinformation. YouTubers, reporters, and experts alike join Winter in interrogating the effects these problems can have. Guest Speaker via live Zoom will be Alex Winter, Director. Tickets are $10 at www.portjeffdocumentaryseries.com or at the door. 

Theater

‘Sister Act’

Stage 74 @SYJCC, 74 Hauppauge Road, Commack presents Sister Act on Nov. 12 and 19 at 8 p.m. and Nov. 13 and 20 at 2 p.m. Based on the hit 1992 film, the show follows disco diva, Deloris Van Cartier, who witnesses a murder and is put in protective custody in the one place the cops are sure she won’t be a found: a convent! Filled with powerful gospel music, outrageous dancing and a sparkling tribute to the universal power of friendship, Sister Act is reason to rejoice! Tickets are $32, $25 seniors and students. To order, call 462-9800 or visit www.starplayhouse.com.

‘Noises Off’

The Theatres at Suffolk County Community College presents Noises Off by Michael Frayn at the Shea Theater, Islip Arts Building, 533 College Road, Selden on Nov. 16, 17, 18, 19, 25, 26 at 7:30 p.m. and Nov. 20 and 27 at 2 p.m. Called the funniest farce ever written, Noises Off presents a manic menagerie of itinerant actors rehearsing a flop called Nothing’s On. *Mature Content* General admission: $14, Veterans and students 16 years of age or younger: $10, Suffolk students with current ID: One FREE ticket. To order, visit https://sunysuffolk.edu/spotlight or call 451-4163.

‘A Christmas Carol’

“I will honor Christmas in my heart…” Join Theatre Three, 412 Main St., Port Jefferson for its 38th annual production of A Christmas Carol in all of its thrills, music, joy, and spirit. from Nov. 12 to Dec. 30. Follow the miser Ebenezer Scrooge on a journey that teaches him the true meaning of Christmas — past, present and future. $20 tickets in November; December tickets are $35 adults, $28 seniors and students, $20 children ages 5 to 12. To order, call 928-9100 or visit www.theatrethree.com. See review on page B11.

‘A Christmas Story’

The John W. Engeman Theater presents A Christmas Story, The Musical from Nov. 17 to Dec. 31. Nine-year-old Ralphie Parker only wants one thing for Christmas ­ an Official Red Ryder carbine-action 200-shot Range Model air rifle. Rebuffed at every turn, Ralphie plots numerous schemes to achieve his desperate desire for the coveted BB gun. Based on the beloved movie, A Christmas Story, The Musical is the perfect holiday gift for the entire family! Tickets range from $80 to $85. To order, call 261-2900 or visit www.engemantheater.com.

‘Beauty and the Beast Jr.’

The Smithtown Performing Arts Center, 2 East Main St., Smithtown kicks off the holiday season with Disney’s Beauty and the Beast Jr. from Nov. 19 to Jan. 22 with a special sensory performance on Dec. 2 at 7 p.m. The classic story tells of Belle, a young woman in a provincial town, and the Beast, who is really a young prince trapped under the spell of an enchantress. If the Beast can learn to love and be loved, the curse will end and he will be transformed to his former self. But time is running out. If the Beast does not learn his lesson soon, he and his household will be doomed for all eternity. All seats are $25. To order, visit www.smithtownpac.org.

Vendors Wanted

◆ Trinity Episcopal Church, 130 Main St., Northport seeks vendors for its annual St. Nicholas Bazaar on Dec. 3 from 10 a.m. to 4 p.m. Call 631-261-7670 for further details.

◆ Sachem Public Library, 150 Holbrook Road, Holbrook seeks craft vendors for its Holiday Night Market on Dec. 10 from 5:30 to 8:30 p.m. Call 631-588-5024.

◆ Three Village Historical Society, 93 North Country Road,  Setauket seeks vendors for its first annual Three Village Winter Market, an outdoor holiday shopping experience,  on Dec. 10 and 11 from 11 to 4 p.m. $100 for one day or $150 for both. Call 631-751-3730 or visit www.tvhs.org.

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Sweetpotato Foil Packet Tacos

A Foil Packet Meal for Sweet Fall Simplicity

(Family Features) Fall provides almost endless opportunities to gather friends and family around great food. From tailgates and family events to those precious last outdoor meals before winter sets in, the scenery of autumn is a perfect backdrop for sharing meals together.

Those favorite fall foods are often best when they’re delicious without complications. Taking the guesswork out of cool-weather classics can be as easy as these Sweetpotato Foil Packet Tacos, which are loaded with flavor and can be customized to fit everyone’s taste buds with personalized toppings.

As the key ingredient, sweetpotatoes show off their versatility as an ideal addition to simple or elevated, sweet or savory dishes. Because you can cook and prepare them multiple ways – such as baked, microwaved, grilled, slow cooked or on the stove – they’re easy to use in a wide array of recipes.

Plus, according to the American Diabetes Association, sweetpotatoes are a “diabetes superfood” because they’re rich in vitamins, minerals, antioxidants and fiber, all of which are good for overall health and may help prevent disease. Their “sweet” flavor without the added sugar makes them a pantry staple throughout the fall.

Pro tip: Sweetpotatoes are abundant and have a long shelf-life – up to four weeks if stored properly in a cool, dry, well-ventilated area away from heat sources – but never store in the refrigerator as this can cause “chill damage,” leaving them with a hard center and unpleasant taste.

Make the most of your fall meals with family and friends by finding more recipes at ncsweetpotatoes.com.

Sweetpotato Foil Packet Tacos

Recipe courtesy of the North Carolina SweetPotato Commission

YIELD: Makes 6 servings

INGREDIENTS:

1/2 pound ground turkey

3 tablespoons taco seasoning

1/2 cup tomato sauce

1 can (15 ounces) black beans, rinsed and drained

nonstick cooking spray

2 pounds North Carolina sweetpotatoes, peeled and cut into 1/2-inch cubes 

2 tablespoons butter

3/4 teaspoon salt

1 1/2 cups fresh chopped spinach

1 1/2 cups shredded cheddar cheese

sour cream (optional)

guacamole (optional) 

DIRECTIONS:

Preheat oven to 425 F.

In skillet over medium-high heat, brown ground meat. Stir in taco seasoning, tomato sauce and beans; set aside.

Lay out six 12-inch aluminum foil pieces; spray each with nonstick cooking spray.

In center of each foil piece, place 1 cup sweetpotatoes, 1 teaspoon butter, 1/8 teaspoon salt, 1/4 cup spinach, 1/3 cup taco meat and 1/4 cup cheese.

Fold foil sides in over mixture; fold top and bottom foil ends inward and seal. 

Place packets on rimmed cookie sheet; bake until sweetpotatoes are tender, about 25 minutes.

Serve with sour cream or guacamole, if desired.

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By Heidi Sutton

Welcome to the 11th edition of Paw Prints, a monthly column for animal lovers dedicated to helping shelter pets find their furever home! 

Boo

Meet Boo

Look who’s waiting for you at the Smithtown Animal Shelter! This stunning and giant boy is as beautiful on the inside as he is on the outside. Boo loves to get attention and pets. He can be a little dominant with other cats, so he would likely do best as the only pet in the home or with very quiet/low key pets. He is a very large cat, not full Main Coon, but it is in the genetic mix somewhere. Call 631-360-7575 to set up a meet and greet.

Meet Selma & Patricia

Looking for a home together, meet ten-year-old Shih-tzu mixes Selma and Patricia at Little Shelter in Huntington. Like two peas in a pod, this petite pair fit perfectly together, complementing each other’s personalities. Always on the same page, they wholeheartedly agree that they deserve to be the center of attention in most situations, graciously accepting your adoration! “Sisters” at heart, they prefer to do everything in sync, from stirring up some “good” trouble to sharing a cozy spot during nap time. Stop by Little Shelter today and increase your chance at happiness when you double down with Selma and Patricia. Call 631-368-8770.

Meet Milo

At 79 pounds, this hunk is a happy, outgoing and playful guy who is looking for a love connection. Picked up as a stray by a Good Samaritan, he is now at the Brookhaven Animal Shelter  hoping to find a new family to call his own very soon. Estimated to be 5 to 8 years young, Milo walks well on leash, is sweet and bouncy, loves attention and would make a great companion and best friend. He has the sweetest eyes and will melt your heart. He will do best in a home with no cats and with kids over the age of 14. Call 631-451-6950.

Meet Tori

Tori is seeking a new foster or forever home! Available through Kent Animal Shelter in Calverton, Tori is a wonderfully sweet and affectionate dog who is just not built for the shelter life. A two and a half year old lab mix, she was originally rescued from a high kill shelter in Texas, and just when she thought she was out of the woods in a forever home she was attacked by another dog. We can’t blame her for not being happy in a shelter after all of the trouble she has been through in her short life so far.  She is currently so happy in her foster home, however it’s not the perfect forever fit and both her foster mom and Kent agree she deserves the best of the best. Tori is looking for a home with no cats (this playful pup likes to chase), moderate activity (too many new people coming and going can be scary), and lots of love to give. For more information, call 631-727-5731, Ext. 1.

Meet Diamond

A Diamond is associated with strength, love and invincibility, a befitting description for this fourteen-year-old Terrier mix, currently up for adoption at Little Shelter in Huntington. Though blind due to mature cataracts, he nevertheless sees the world with flawless clarity, recognizing and basking in the love that surrounds him. Adept at navigating on three legs, he is a testament to not letting anything get in the way of enjoying a full, satisfying life, emphasizing the importance of counting your blessings. With a happy, outgoing demeanor, this Silver Paw Connection senior knows the value of remaining young at heart, knowing that a positive attitude makes all the difference. Warm, affectionate and the perfect carat weight, this true gem is just waiting to be discovered. Remember that a Diamond is forever. Call 631-368-8770.

Check out the next Paw Prints in the issue of Dec. 8.

Paw Prints is generously sponsored by Mark T. Freeley, Esq.

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Double-Chocolate Biscotti

By Heidi Sutton

Biscotti, the “twice baked” cookie treat from Italy, can be a perfect pairing to a cup of coffee or tea. They also make great holiday gifts — simply line a decorative holiday tin with waxed or parchment paper before filling or wrap the biscotti in cellophane and place in a holiday mug.  

Enjoy this recipe for Double-Chocolate Biscotti courtesy of Culinary.net and Almond-Orange Biscotti courtesy of Chef John Nash. To keep the cookies crisp, store them in an airtight container, preferably a tin, and they’ll will keep for up to two weeks. Do not refrigerate.

Double-Chocolate Biscotti

YIELD: Makes 40 cookies

INGREDIENTS: 

3  cups all-purpose flour

1/2 cup cocoa powder

1 1/2 teaspoons baking powder

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

1/2  cup extra light olive oil, plus 1 tablespoon for coating pans

1 cup packed light brown sugar

2 eggs, plus 1 egg yolk

1/3 cup milk

1 tablespoon balsamic vinegar

1 cup semisweet or bittersweet chocolate morsels

DIRECTIONS:

On sheet of waxed paper, combine flour, cocoa powder, baking powder, cinnamon and salt; set aside.

Using electric mixer, beat olive oil with sugar until smooth and light. Add eggs and egg yolk, one at a time, beating until smooth. Add milk and vinegar; beat until smooth. With mixer on low speed, gradually add flour mixture, beating until just combined. Stir in chocolate morsels with large spoon; cover with plastic wrap. Refrigerate at least 4 hours.

Heat oven to 325 F. Grease two large baking sheets with 1/2 tablespoon olive oil each. On lightly floured surface, divide dough into quarters. Roll each piece of dough into log, about 1 1/2 inches in diameter. Place logs on baking sheets, leaving space in between. Bake about 30 minutes, or until golden and set. Transfer to rack; let cool 10 minutes.

Reduce oven temperature to 300 F. On cutting board using serrated knife, cut each log into 3/4-inch-wide slices diagonally. Place slices, cut-side down, on baking sheets. Bake 15-18 minutes, or until toasted. Transfer to racks; let cool.

Almond-Orange Biscotti
Almond-Orange Biscotti

YIELD: Makes 36 cookies

INGREDIENTS: 

3 large eggs, separated

1 1⁄2 cups sugar

1⁄3 cup melted butter, cooled

1 cup lightly toasted, coarsely chopped almonds

2 tablespoons Grand Marnier or other orange flavored liqueur

1⁄8 cup chopped, candied orange peel or 3 tablespoons finely grated orange zest

3 1⁄2 cups all-purpose flour

1 1⁄2 teaspoons baking powder

DIRECTIONS:

Beat the egg yolks with 3⁄4 cup sugar until light and sugar is dissolved. Stir in the melted butter, nuts, Grand Marnier, and candied orange. In a separate bowl beat the egg whites until they just begin to form peaks, and gradually beat in remaining 3⁄4 cup sugar until whites form stiff peaks.

Sift flour and baking powder together and alternately fold 1⁄3 of flour and egg white mixtures into yolks until well combined. Dough will be firm and slightly sticky. If dough is too soft, add more flour. With floured hands, divide dough into two logs approximately 11⁄2 inches in diameter. Arrange logs on a buttered or parchment lined baking sheet and bake in a preheated 325 F oven for 20 to 25 minutes or until logs are lightly brown and firm to the touch. Remove from oven and let logs cool on baking pan on a rack for 10 minutes. 

On a cutting board, cut logs crosswise on the diagonal into 1⁄2-inch widths. Arrange biscotti cut side down on baking pan and bake for 5 to 7 minutes on each side or until biscotti are very lightly browned and crisp. Cool on racks and store airtight.

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