Yearly Archives: 2024

From left, Joe Pokorny, Deputy CEO for Operations; Charley Golub; Alexandra Bachman; Piper Desoye; Abby Adams; Srisha Dey; and Theodore Kamm. Photo courtesy of SCWA

The winners of the annual student poster contest held by the Suffolk County Water Authority were honored at an event on May 21 at SCWA’s Education Center in Hauppauge. Six students from grades kindergarten through the 8th grade were selected for their artwork that showed the importance of water and ways that it can be protected. More than a hundred entries were submitted by students from across Suffolk County.

Deputy CEO for Operations Joe Pokorny presented the awards and praised the winners, stating, “These young artists have captured the essence of our mission—to safeguard our precious water resources. Although we could only pick a few winners, across the board the students showed their understanding of the importance of water. Their creativity and commitment to environmental stewardship inspire us all.”

Two winners were selected from each age group. Srisha Dey (Parliament Place Elementary, North Babylon) and Theodore Kamm (Park View Elementary School, Kings Park) were selected in the kindergarten to 2nd grade group. Alexandra Bachman and Piper Desoye (both of Lloyd Harbor School, Cold Spring Harbor) for the 3rd to 5th grade group. Abby Adams (West Hollow Middle School, Melville) and Charley Golub (Paul J. Gelinus Jr. High School, Setauket) for the 6th to 8th grade group.

Each winner received a certificate of achievement in recognition of their outstanding work. Their posters will be prominently displayed in the SCWA Education Center throughout the year, helping to educate visitors about drinking water and how to best protect this critical resource.

The Virginia Governor’s Cup Wine Competition

By Bob Lipinski

Bob Lipinski

Earlier this year, judges sampled over 750 of the best Virginia wines from across the Commonwealth. With 79 wineries receiving 137 Gold Medals, the highest 12 ranking red, white, and sparkling wines make up the 2024 “Governor’s Cup® Competition.”

I had an opportunity to sample six of the 12 highest ranking wines. Here are my tasting notes.

NV Crosskeys Vineyards, “Blanc de Noirs,” Brut, Shenandoah Valley, Virginia. (100% Pinot Noir) Citrus scented aroma with wondrous flavors of cherry, apples, and baked bread. Dry with notes of orange, gingerbread, and bitter almond with a creamy finish. A top-notch sparkling wine. Pair this bubbly with light fruit tarts or an apple crisp.

2022 October One Vineyard “Albariño,” Leesburg, Virginia. Pale golden color with a perfumed aroma of apricots, mango, kiwi, and white flowers. It’s dry with mouth-watering orange citrus notes and tasting almost like a green apple Jolly Rancher! Try it with fish tacos or vegetable tempura.

2022 Paradise Springs Winery “Petit Manseng,” Clifton, Northern Virginia. (Aged in “concrete eggs” for seven months.) Very aromatic with tropical fruit notes of pineapple, mango, and papaya. Dry with rich flavors of peach, pear, and dried apricot. Lemon and green apple aftertaste. Grilled halibut with a lemon-butter sauce works for me.

2019 Cave Ridge Vineyard “Fossil Hill Reserve” Red Wine, Shenandoah Valley, Virginia. (Blend of 60% Cabernet Franc, 20% Cabernet Sauvignon, 20% Petit Verdot) (Aged in both French and Hungarian oak barrels for 14 months.) Medium-full bouquet of dark fruit- black currants, cherries, and blackberries. Medium-bodied with flavors of black plums, tea, black olives, and vanilla. Still tannic with a pleasing aftertaste. Enjoy with a rack of lamb and spicy wild rice.

2019 Breaux Vineyards, The Fog “Nebbiolo Reserve,” Purcellville, Northern Virginia. (Aged 18 months in 85% French and 15% American oak barrels) Garnet red with a full bouquet and taste of black fruit, overripe cherries, balsam, spicy chocolate, and dried tobacco. Dry and warming with additional flavors of red licorice, cassis, and oak. The finish is balanced, and the aftertaste is quite long and pleasing. Pair with a blackened steak and gilled Romaine lettuce.

2017 Bluestone Vineyard “Petit Verdot,” Shenandoah Valley, Virginia. (Aged 22 months in American oak barrels). Deep, dark colored with an earthy, dark berry bouquet with flavors of black licorice, plums, dark chocolate, and vanilla. Additional hints of earth, nutmeg, smoke, and pencil shavings. Serve with smoky pulled pork and a side of grilled mushrooms.

Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He consults and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected]

Suffolk County Legislator Rob Trotta. Photo courtesy Leg. Trotta

By Sabrina Artusa

The Suffolk County Economic Development, Planning & Housing Committee met May 29 to consider, among other business, a resolution designed to increase home ownership. 

Resolution 1355, proposed by county Legislator Rob Trotta (R-Fort Salonga) in early April, would obligate owners of developments with more than 20 units to designate at least half of them as owner-only units, either through condominiums or cooperatives. 

In an area with notoriously high property taxes some of the highest in the country many native Long Islanders are forced to rent due to lack of alternative affordable housing. Trotta hoped that this bill would help people build equity.

The lack of ownership opportunities “is killing the middle class,” Trotta said. Without the option to expand their economic standing through investment, people are forced “to pay $3,000 a month and get nothing in return.”

“Let the people own something, give them pride in ownership,” Trotta added. 

The bill further stipulated that a development with more than 20 rentable units will not receive workforce housing funding or be allowed to connect to a Suffolk County sewer district unless half of the units are owner only. 

Passage of Bill 1355 would allow Long Islanders to remain without the continuous financial stress of renting, Trotta said. 

“This Legislature finds and further determines that there has been a dramatic increase in the construction of multifamily rental units in Suffolk County,” the resolution read. 

At the May 29 meeting, the planning and housing committee voted against the bill.

“It is outside of the purview of what we should be doing here in the county and I believe that this is a free capital system. If people want to build apartments to rent, they should be able to do it. If they want to build them for sale, they should be able to do it,” said Presiding Officer Kevin McCaffrey (R-Lindenhurst).

“I don’t think this is very American, what we just did. I think some people should really think about switching parties who just voted to kill home ownership in Suffolk County,” Trotta said. 

This is not perhaps a perfect initiative but it is part of an ongoing effort, I believe, of how to keep our elders here … and to provide an opportunity through apartment housing to stay in our communities,” said Legislator Steve Englebright (D-Setauket), the only other proponent of the bill.

 

Licorice first entered the shelter system in January 2023 when he was found as a stray. He waited patiently for his family to claim him; however, that day never came. He sat at the town shelter for about a month before Little Shelter in Huntington stepped in. They rescued him, hoping he would have a better chance at finding a family here, yet that does not seem to be the case. He has been searching for his new family for over 480 days. It is a mystery to everyone as to why he is still waiting.

Licorice is an energetic dog with a lot of love and affection to give. He is a lab/collie mix estimated to be about 5-6 years old and weighing about 58 lbs. He is a sucker for tennis balls, squeaky toys, belly rubs, and of course treats. His only request is a home without any other furry friends as he is not a fan. Licorice is eager to please and excellent companionship material.

An additional incentive for his potential adopters is a waived adoption fee! For the month of June, Licorice will be the shelter’s Star of the Month. With this special recognition, they only ask for a $25 hold fee and that is it.

Don’t let Licorice spend another night in a shelter. If you are looking for a dog to play fetch with and snuggle up on the couch with then Licorice could be your perfect match!

Little Shelter is located at 33 Warner Road in Huntington. For more information or to adopt Licorice, call 631-368-8770, ext. 21.

 

Pixabay photo
A Column Promoting a More Earth-Friendly Lifestyle

By John L. Turner

John Turner

The collective impacts to the environment to grow the food that sustains us is astronomical. Using more of the food you purchase is a worthwhile way to reduce your impact on the planet.  

A recent article in Living Well (a Newsday supplement) points out that when it comes to produce it’s not just the typical vegetable target that you bought that’s edible, but often the entire plant. And the bonus is no food waste and your dollar is stretched a tiny bit further. 

For example, you can eat all of a beet plant, not just the delicious roots. The stems and leaves are delicious when sautéed and the same whole plant approach can be taken with carrots and leeks. If you like collard greens or kale don’t throw away the “ribs” but sauté or roast them.  

Another delicious use of the whole plant involves broccoli and cauliflower. The ribs and stems of both can be spiralized or disked and cooked. They taste as good as the heads themselves. No need to have any of these plant parts in your compost bin or worse yet in the garbage!

A resident of Setauket, author John L. Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

 

Stock photo

Last Chance Animal Rescue, a 501c3 not-for-profit organization that has saved over 20,000 animals since 2008, will celebrate a decade of saving lives with its 10th Annual Golf Fundraiser and Charity Dinner at Stonebridge Golf Links & Country Club, 2000 Raynor’s Way in Smithtown on Monday, August 5 starting at 11:30 a.m.

Serving as the rescue group’s largest fundraiser of the year, the event will feature special guest, NY Mets legend and Hall of Famer Howard Johnson. 

After a day of competing in 18-holes of golf, complete with individual hole contests and a complimentary beverage cart, participants can enjoy a three hour open bar and buffet dinner starting at 6:30 p.m. with raffles, a silent and  online auction, live music by George A. Barry and more. The silent and online auctions will include items such as: a day on the East End, a kayak, $500 Amazon gift cards, restaurant gift cards, and so much more!

All proceeds from the event benefit the organization’s efforts to rescue animals from in-humane kill shelters and relocate them to safe facilities and foster homes. For more information or to register, visit LCARescuegolf.com.

Photo by Jay Gao

PLEIN AIR MASTERPIECE

Stony Brook resident Jay Gao snapped this photo of artist Denise Franzino creating a beautiful work of art at Frank Melville Memorial Park while attending Gallery North’s 20th annual Wet Paint Festival in Setauket’s historic district on June 1. The well-attended two-day event featured over 40 artists, plein air art tours, nature and history walks, a visit from Sweetbriar Nature Center and live music.

Send your Photo of the Week to [email protected]

John Perkins and Mike Gugliotti, chief navigation officer and his ‘water Sherpa.’ Photo courtesy Maggie Fischer Memorial Swim

By Daniel Dunaief

What are you planning to do this Saturday?

John Perkins, Community Outreach Manager at St. Charles Hospital and St. Catherine of Siena Hospital and Islip Terrace resident, is planning to swim 12.5 miles around Key West. The swim isn’t just an exercise in rugged outdoor activities or a test of his endurance, but is a way to raise money to support St. Charles Hospital’s stroke support group and promote stroke awareness and prevention.

As of Tuesday morning Perkins, who is 56 years old, has raised $4,900 out of his goal of collecting $5,000.

“Stroke survivors can have challenges for the rest of their lives,” said Perkins. “My hundreds of hours of training and hundreds of miles I’ve swam over the last year is nothing in comparison to someone who has a stroke” and then has a gate impairment, a speech impediment or is visually impaired.

Perkins added that about 80 percent of the estimated 800,000 strokes in the United States are preventable, through efforts like managing high blood pressure and/or diabetes, increasing physical activity and eating a healthier diet.

Perkins hopes the money he raises can add a new piece of equipment in the emergency room or help with the stroke survivor and support group.

Challenging conditions, with help

Getting ready for this swim took considerable work, especially given that Perkins didn’t even know how to swim until he was 50.

That’s when a group of childhood friends called him up in 2017 and suggested he join them for a two mile swim in the Straight of Messina, between Sicily and Calabria.

He rose to the challenge and raised $1,200.

To prepare for this much longer swim, which he estimates could take eight hours of more, he has been getting up at 4 am and is in the pool by 5 a.m.

Three days during the week, he swims two miles before work, often surrounded by people who are training for grueling races like triathlons and ironman competitions. On weekends, he does longer swims. He has been increasing the distances he swims in the pool, recently covering 10 miles in six and a half hours.

When he’s doing these longer swims, he gets out of the pool every two miles to take a 30-second break, which could involve hydrating and a quick restroom stop.

“You can not be a marathon swimmer without considering the nutrition aspect,” he said.

When he’s swimming around Key West, he plans to bring a special blend of carbohydrates, with calcium and magnesium and some protein, making sure he consumes about 300 calories per hour.

In expending over 6,000 calories for the swim itself, he wants to ensure he doesn’t tire or get cramps.

When he swims around Key West, Perkins said his wife Pamela, who is a registered nurse and whom he calls his chief nutritionist, will be in a two-person kayak. She will signal to him every 20 minutes or so to take a break for some liquid nutrition.

Meanwhile, his chief navigation officer, Michael Gugliotti, whom he also refers to as his “water Sherpa,” will ensure that he stays the course, not straying from the checkpoints so that he doesn’t wind up adding any distance to the long swim.

When he’s swimming, Perkins tends to think about the struggles stroke survivors have that they have to deal with for the rest of their lives.

“Strokes impact your life, your community’s life, your family’s life,” he said.

People interested in donating can do so through the following link: St. Charles Host Your Own Fundraiser

By Steven Zaitz

Start the buses!

The Commack Cougars captured their second straight Class AAA Long Island championship on Saturday, getting another brilliant pitching performance from senior right-hander Evan Kay.

Kay, who will pitch for Stony Brook next spring, allowed no earned runs, three hits, no walks, and struck out 11 against Nassau champion Farmingdale to earn a 2-1 victory. This win sends Commack back to Binghamton, where they lost in the final round last year, to play in the New York State championship tournament this weekend.

It was the second time this week Kay was at the bottom of a celebratory pile of teammates at the Middle Country Athletic Complex in Selden, as he pitched a similarly spectacular game on May 26 against Sachem North to bag a fourth consecutive Suffolk County crown for the Commack varsity baseball program.

“Being on the bottom of that pile is rough, I gotta admit, but there is no place I’d rather be,” Kay said after handcuffing the mighty Dalers, who had averaged six runs a game in their Section VIII playoff march.

But it was Kay who had the recipe to serve up a giant bowl of goose egg soup to Farmingdale, mixing mostly off-speed and breaking pitches in the first few frames and then blowing fastballs by them in the middle and later innings. Kay struck out the side on only 12 pitches in the first inning and although it got a little dicey later on in the game, it was a harbinger of how the night would unfold for him and the Cougars.

Kay worked quickly, threw strikes, and had Daler hitters muttering under their breath as they walked back to the dugout. Kay faced only 24 batters in seven innings – only three over the minimum.

“It might have been the best I’ve ever thrown in a high school game,” said Kay. “I live for big moments like this.”

Commack head coach Matthew Salmon has now presided over two straight Long Island Championships. He has watched Kay evolve from a kid who just a few years ago couldn’t crack 60 mph on a radar gun into the equivalent of the Long Island Cy Young.

“The bigger the situation is, Evan gets a little bit stronger and a little bit tougher and that’s just the way he is built,” Salmon said. “He’s pitched in big spots his whole career and has been successful in every one of those spots, and I think a case can be made for Evan as being one of the best pitchers in the history of Long Island High School baseball.”

A bold statement, and that list might include major leaguers like Frank Viola, Marcus Stroman, Steven Matz, and Commack alum Pete Harnisch – all of whom pitched, or are still pitching, in the major leagues. But the numbers back Salmon’s case.

Kay holds the Long Island record for consecutive scoreless innings with 60. Twenty-eight of those innings were pitched in the 2023 postseason against stiff competition such as Pat-Med and Massapequa. He has won two Suffolk County championship-clinching games, two Long Island championship-clinching games, and he beat Shenendehowa in the New York State semifinals last year. 

All five of these wins were complete games and three of them were shutouts.

His lifetime record is 16-2, has 147 strikeouts and his WHIP, walks and hits per inning, is a microscopic 0.59.

“His résumé speaks for itself,” Salmon said.

Another bullet point on Kay’s résumé is his ability to snuff out rallies before they become multi-run innings.

In last week’s win against Sachem North, he got a huge strikeout with the tying run on third with one out in the seventh inning and stranded the potential tying and winning runs on base to win Suffolk County. Against the Dalers, he pinned a two-out base runner at second with a strikeout in the fifth to maintain a 1-0 lead. After Commack added a run in the fifth for a 2-0 lead, Kay worked around an error in the sixth and retired the heart of Farmingdale’s lineup, surrendering only an unearned run on a foul ball sacrifice fly by starting pitcher Jordan Welsh. Commack kept its lead.

The Cougars scored in the first inning on a two-out RBI single by right fielder Dean Vincent and added another in the fifth when pinch hitter Matt Shovelson singled and came around to score on catcher Robbie Mascia’s single to center.

It was in Kay’s capable hands entering the final frame. As is his wont, Kay looked out to centerfield and took a deep breath before stepping on the rubber to begin the inning. In this case, he took two deep breaths.

“Before that last inning I took an extra second to think about how big the moment was and I really wanted to lock in to get those last three outs,” Kay said.

In fine style, Kay struck out the side in order in the seventh on only 11 pitches. Upon strike three to his final victim, Farmingdale left fielder Patrick Sebber, Kay thrust both of his arms into the air, did a half-pirouette on the mound, and threw his glove into the dusty, orange Selden sky before being snowed under by his raucous teammates. The trophy party in left field with friends and family lasted well past dark.

Now the Cougars return to Mirabito Stadium to face Fairport, a suburb of Rochester, on Saturday in the New York State semifinal game. The pitching rotation has not been set and it will be either Kay or Ryan Krzemienski to pitch that game. If the Cougars win, they will face the winner of Shenendehowa [Section II] and reigning state champs Ketchum [Section I], who beat Commack 2-1 last year in the finals despite three Cougar pitchers other than Kay, who pitched the previous game, combining for a no-hitter.

With all the gaudy stats, accomplishments, and accolades that Kay has accumulated in his Commack career, he still has a gaping space for one more.

“I want to win the New York State championship. Then I’m good.”

FIND YOUR INSPIRATION Drop by Long Island Museum's Studio to create a work of art inspired by the museum's exhibitions on June 8.

PROGRAMS

Animals have Dads Too!

Sunken Meadow State Park, Sunken Meadow Parkway, Kings Park hosts a Tiny Tots program, Animals Have Dads Too!, on June 6 from 10:30 to 11:30 a.m. Enjoy short walks, stories, dances, animal visitors, and crafts. For children ages 3 to 5. $4 per child. Advance registration required by calling 631-269-4333.

First Steps Into Nature 

Sweetbriar Nature Center, 62 Eckernkamp Drive, Smithtown presents First Steps Into Nature: Wonderful Wildlife for children ages 2 to 4 on June 7 at 9:30 a.m. Sweetbriar’s experienced educators help open up the wonders of the natural world for children through hands-on activities, live animals, crafts, and much more. $20 per child. To register, visit www.sweetbriarnc.org. 631-979-6344

Open Farm Day

Benner’s Farm, 56 Gnarled Hollow Road, East Setauket will hold an Open Farm Day on June 8 from noon to 4 p.m. Hold baby bunnies/chicks, visit and feed barnyard friends, swing on the big swing, and more! Bring a snack and have a picnic. Come play, come learn! No reservations required. Admission is $10 adults, $8 seniors and children. 631-689-8172

Second Saturdays in the Studio

Visit the art studio at the Long Island Museum, 1200 Route 25A, Stony Brook on June 8 between 1 and 4 p.m. for a hands-on activity. Create a unique work of art inspired by the exhibitions on view. Discover artists in the museum’s Power of Two exhibition who used printmaking methods to create their artwork. Find your inspiration in prints from Helen Frankenthaler, Lee Krasner and James Brooks and create your own masterpiece using gelli-print techniques. All supplies are provided. Children under 16 must have an adult with them. Free with admission to the museum. 631-751-0066

Jewelry Making Workshop

Children ages 3 to 12 are invited to drop by Emma Clark Library, 120 Main St., Setauket for a jewelry making workshop on June 8 from 2 to 4 p.m. Make beaded bracelets or necklaces with teen volunteers. Free and open to all. Questions? Email [email protected]

THEATER

‘The Mystery of the Missing Ever After’

“Where in the world is our happy ending?” Stories collide and mysteries abound as three great princesses come together to solve The Mystery of the Missing Ever After at Theatre Three, 412 Main St., Port Jefferson from May 25 to June 15. A slipper, a spinning wheel, and a red, red rose are all clues in this hilarious new musical! All seats are $12. To order, call 631-928-9100 or visit www.theatrethree.com. 

‘Seussical the Musical’

The John W. Engeman Theater, 250 Main St., Northport continues its children’s theater with Seussical the Musical from June 1 to June 30. “Oh the Thinks You Can Think!” Dive into the colorful world of Dr. Seuss as The Cat in the Hat tells the story of Horton, an elephant who sets off to save a speck of dust containing The Whos from destruction. Ultimately, the powers of friendship, imagination, loyalty, and community are challenged and emerge victorious. Tickets are $20. To order, call 631-261-2900 or visit www.engemantheater.com. See review on page B27.

FILM

‘Freaky Friday’

Cinema Arts Centre, 423 Park Ave., Huntington continues its Cinema for Kids! series with a screening of Freaky Friday on June 9 at noon. Dr. Tess Coleman and her teenage daughter Anna have one thing in common: they don’t relate to each other on anything. Then one Friday night they find themselves trapped inside each other’s body. Literally forced to walk in each other’s shoes, will they gain respect and understanding for the other’s point of view? Tickets are $13 adults, $5 children 12 and under. www.cinemaartscentre.org.