Yearly Archives: 2022

Suffolk County Executive Steve Bellone, second from right, joined Nassau County Executive Bruce Blakeman, back row, to announce a cap on the county’s gas tax starting June 1. Screen capture from County Executive Steve Bellone’s Facebook page

Elected officials from Suffolk and Nassau counties joined forces to alleviate the sales tax burden on residents when they’re at the gas pump.

Suffolk County Executive Steve Bellone (D) met with Nassau County Executive Bruce Blakeman (R), Suffolk Legislature Presiding Officer Kevin McCaffrey (R-Lindenhurst) and other local county officials at a press conference in Hauppauge on Tuesday after both the Suffolk and Nassau legislatures unanimously adopted emergency laws.

The resolutions in both counties allow for a partial suspension of the sales tax on gasoline, cutting the tax on any amount over $3 per gallon. The law will take effect June 1 and end on Dec. 31. Nassau legislators adopted the bill Monday night, and Suffolk legislators followed suit Tuesday morning.

McCaffrey said it was done at “lightning speed” as Suffolk officials worked closely with Blakeman. “This is a regional problem,” McCaffrey said. “It doesn’t change when you cross over the county line.”

Bellone said that residents have been feeling the effects of rising prices, especially at the gas pump. He said regular gas was under $3 a year ago and now is more than $4.

He thanked the NYS Legislature and Gov. Kathy Hochul (D) for acting at the state level. The recent state budget includes a reduction of roughly half of the state’s gas tax from June 1 to Dec. 31.

“This is not going to solve everyone’s problem, but it will put a little money back in people’s pockets,” Bellone said. “It will give people a sense — and this is important as well — that the government is taking action.”

In a statement, Suffolk Legislator Kara Hahn (D-Setauket) said she was familiar with many families’ struggles due to rising gas prices.

“While another round of high gas prices just further underlines the need to get off fossil fuels and continue our transition to electric vehicles, a sales tax is an incredibly regressive tax,” Hahn said. “It affects the poor far more than those who are not poor. I know what it’s like to struggle, to rely on waitressing tips to feed my young daughter, to have a $20-a-week increase in gas prices blow a hole in my family’s budget. I’ve been there when I was a single mom. This temporary tax rollback is meant to help those families who are struggling today.”

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Signs of spring could be found all over the Deepwells Farm parking field in St. James April 9.

Hundreds of families lined up to hunt for some eggs at the St. James Chamber of Commerce Spring Egg Hunt. The event returned for the first time after not being held the past two years due to COVID-19.

Children 1 to 10 years old with baskets in hand dashed around the field to collect a few eggs and then had the chance to win special prizes.

The Easter Bunny was also on hand to visit with families and to take pictures.

A Celebratory Passover Dessert

(Culinary.net) When celebrating with family, there is nearly nothing better than passing a light and sweet dessert around the table. These Simple Macaroons are crisp, dipped in decedent chocolate and a completely scrumptious option for celebrating Passover.

Simple to make and easy to eat, this sweet dessert is a crowd favorite. With a fresh kick of lemon zest and crunch of shredded coconut, they are a bite-sized, delicious way to end your meal.

They take little to no time to make, only baking 10-12 minutes for a tray full of tasty dessert bites ready to devour.

With sweet honey and vanilla, the flavors come together to create something sweet but not overpowering. It’s a small, crumbly bite that’s perfect for sharing during Passover.

Find more sweet treat recipes for any holiday at Culinary.net.

Simple Macaroons

Recipe adapted from marthastewart.com

Yield: 15 macaroons

Ingredients:

1 large egg

2 1/4 tablespoons honey

1/4 teaspoon vanilla extract

grated lemon zest

1/4 teaspoon salt

1 1/4 cups shredded coconut

5 ounces dark chocolate, melted

Directions:

Preheat oven to 375 F.

In bowl, whisk egg. Add honey, vanilla, lemon zest and salt; whisk. Stir in coconut until completely coated with egg mixture.

Using 1 1/2-inch ice cream scoop, make 15 balls, transferring each to parchment-lined baking sheet, spacing about 2 inches apart.

Bake macaroons 10-12 minutes, rotating halfway through, until coconut starts to brown on edges.

Transfer sheet to wire rack and let cool.

Before serving, drizzle with melted chocolate or dip bottom sides of macaroons in melted chocolate to cover bases. Refrigerate 15 minutes to set.

See video here.

Heather Lynch

As part of its Ecology and Climate Change lecture series, the Suffolk County Vanderbilt Museum, 180 Little Neck Road, Centerport will welcome Stony Brook University’s Heather Lynch for a presentation titled Mapping Penguins with Satellites, Drones and Other Technologies in the Charles and Helen Reichert Planetarium on April 14 at 7 p.m.

In Mapping Penguins, with Satellites, Drones, and Other Technologies, Professor Lynch will share insights from her innovative research into the population dynamics of penguins on the Antarctic Peninsula. To better understand rises and falls in this population due to climate change, tourism, and fishing, Lynch marries traditional field work with a range of technologically sophisticated methods including satellite remote sensing, drone imaging, and advanced computational models.

“Penguin populations have been changing rapidly over the last 40 years,” says Lynch. “But understanding why those changes have occurred and what we might expect for the future is a surprisingly difficult challenge. [In this lecture,] I’ll discuss the threats facing Antarctic penguins and how scientists are bringing together new technology, artificial intelligence, and advanced predictive modeling to help guide policymakers in their work to protect one of the world’s last remaining wildernesses.”

Dr. Heather J. Lynch is the Institute for Advanced Computational Sciences Endowed Chair for Ecology & Evolution at Stony Brook University. She earned a B.A. in Physics from Princeton University, an M.A. in Physics from Harvard University, and a Ph.D. in Organismal and Evolutionary Biology from Harvard. She is also a National Geographic Explorer and past winner of the Blavatnik Award for Young Scientists.

Join Lynch as she shares her insight and research. $6 per person, members free. To register, visit www.vanderbiltmuseum.org.

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The Patriots of Ward Melville took a four-run lead in the early going of the third game of a three-game series against Commack at home Friday, April 8, but the Cougars rallied late in the game to edge ahead of the Patriots to win the League II matchup, 7-5.

Ward Melville went 1-2 in the series and retake the field with a road game against Walt Whitman for the first of the three-game series April 11. First pitch is 4:15 p.m. 

Cream of Asparagus Soup

By Barbara Beltrami

If crocuses and daffodils are the floral harbingers of spring, then surely asparagus is the vegetal one. Truth be told, for die-hard veggie lovers nothing spells spring like asparagus. While nowadays it is available year round, it’s still a real treat when it’s grown locally and is fresh, young, and tender. Another thing that’s great about it is that it lends itself to so many cooking methods. I know a lot of people like it roasted or grilled or sautée, and still others like it in a salad or soup, on a tart or crostini. As for me, I like it so much that I prefer to eat it unadorned, just steamed with nothing but a little salt sprinkled on it. Anyway, here are a few recipes you might enjoy.

Cream of Asparagus Soup

YIELD: Makes 4 servings

INGREDIENTS: 

4 ounces unsalted butter

1/2 cup chopped onion

1 garlic clove, crushed

Salt and pepper to taste

2 pounds fresh asparagus, woody ends removed, cut into 1” pieces

6 cups chicken broth

1/2 cup heavy cream

Chopped fresh chives

Chopped fresh dill

DIRECTIONS:

In a large pot, melt butter over medium heat. Add onion and garlic and cook, stirring frequently, until onion is opaque, about 3 to 5 minutes; add salt and pepper and asparagus and cook another 3 to 5 minutes, until asparagus starts to turn bright green.

 Add chicken broth, bring to a boil, then simmer about 20 to 30 minutes, until asparagus is very tender; let cool 10 to 15 minutes. With a slotted spoon, transfer solids and one cup liquid to a food processor; pulse till smooth, then return to pot and stir into remaining liquid. Add cream and simmer until heated through. Garnish with chives and dill and serve hot or warm with a chilled dry white wine.

Asparagus with Hollandaise Sauce

METRO photo

YIELD: Makes 4 servings

INGREDIENTS: 

1 pound fresh asparagus, woody ends removed

Salt and freshly ground pepper to taste

1 large egg yolk

1/2 tablespoon freshly squeezed lemon juice

1/2 stick unsalted butter, melted

1/2 teaspoon salt

1/2 teaspoon cayenne pepper

DIRECTIONS:

Steam the asparagus until just tender; sprinkle with salt and pepper to taste; set aside to keep warm. Place egg yolk and lemon juice in a blender and pulse a few times to combine; with motor running, gradually add butter until mixture is light and frothy. If sauce is too thick, add a teaspoon of water to loosen it. Add 1/2 teaspoon salt and cayenne pepper and keep warm until ready to serve, then pour over asparagus. Serve with eggs, beef, or crusty bread.

Asparagus and Pea Salad with Lemon Vinaigrette

YIELD: Makes 4 to 6 servings

INGREDIENTS: 

1 pound fresh asparagus, woody ends removed

2 tablespoons olive oil

Salt and pepper to taste

1 head butter lettuce, leaves separated, washed and drained

1 1/4 cups fresh or frozen peas, cooked

1/2 teaspoon prepared Dijon mustard

Freshly squeezed juice of half a lemon

3 tablespoons extra virgin olive oil

DIRECTIONS:

Preheat oven to 400 F. Line a rimmed baking sheet with aluminum foil. Spread asparagus on  sheet, then drizzle the two tablespoons olive oil over it and toss to coat. Sprinkle with salt and pepper; roast until al dente, about 10 minutes; remove from oven and let come to room temperature. Line a platter or salad plates with lettuce leaves; place asparagus on top of lettuce, then sprinkle peas over it. In a small bowl whisk together the mustard, lemon juice, the 3 tablespoons of extra virgin olive oil and salt and pepper. Drizzle over asparagus, peas and lettuce and serve with beef, chicken, poultry or fish.

Dr. Adam Bitterman. Photo from Huntington Hospital

Huntington Hospital has appointed Adam Bitterman, DO, chair of orthopedic surgery. Dr. Bitterman is a board-certified orthopedic surgeon and an assistant professor of orthopedic surgery at the Donald and Barbara Zucker School of Medicine at Hofstra/Northwell. He is a foot and ankle specialist and has a focus in treating conditions of the lower leg. 

“Dr. Bitterman has the experience, demeanor and dedication needed to lead Huntington Hospital through its growth as a premier destination for orthopedics,” said Nick Fitterman, MD, executive director of Huntington Hospital. “I am confident he will set a vision and strategy well suited to support the orthopedic needs of residents in Huntington and Suffolk County.”

A native of Commack, Dr. Bitterman’s clinical interests include arthritis of the foot and ankle, deformity correction, Achilles’ tendon disorders, and sports-related injuries to the ankle and foot. He is highly skilled in arthroscopic, minimally invasive, and open approaches for various conditions surrounding the lower foot and ankle.

“The Department of Orthopedics at Huntington Hospital has enjoyed a rich history, and now with Dr. Bitterman as chair, we look forward to continuing to advance the highest quality patient-centric musculoskeletal care in our region,” said Nicholas Sgaglione, MD, senior vice president and executive director of Northwell Health Orthopedics. “I look forward to watching the department continue to grow under Dr. Bitterman’s leadership.”

“I am excited about continuing to raise the bar at Huntington Hospital, from clinical growth to the enhancement of efficiency and safety,” said Dr. Bitterman. “I’ve been fortunate to work at Huntington Hospital for six years and I look forward to continuing to build on the achievements we’ve made and I’m excited for what we will create in the future.”

The following incidents have been reported by the Suffolk County Police:

Commack

■Ulta Beauty on Veterans Memorial Highway in Commack reported a grand larceny on April 1. Two men allegedly stole 30 assorted bottles of perfume valued at $5,394.

■Home Depot on Crooked Hill Road in Commack reported a shoplifter on April 2. A man allegedly stole a chop saw, circular saw, sawmill and a HP air compressor. The merchandise was valued at $815.

■Home Depot on Jericho Turnpike in Commack called the police on March 28 to report that two men allegedly walked out of the store with two ECHO chainsaws worth $780 without paying for them.

■Target on Veterans Memorial Highway in Commack was the victim of a pattern storewide gift card scam on March 29. A person pretending to be from corporate called and requested that gift cards be loaded in the amount of $5,200.

East Northport

■Walgreens on Fort Salonga Road in East Northport reported shoplifters on March 30. Two men allegedly stole assorted Crest whitening products valued at $732.

East Setauket

■Walmart on Nesconset Highway in East Setauket called the police on March 30 to report that a man allegedly stole a Goodyear compressor worth $180 and a Hyper Tough toolkit worth $178.

Farmingville

■Burlington Store on North Ocean Avenue in Farmingville reported a shoplifter on March 29. A woman allegedly stole assorted baby clothing worth approximately $250.

Greenlawn

■A resident on Depew Street in Greenlawn reported that his  1993 Jeep Grand Cherokee was stolen on March 28. The vehicle was valued at $3,000.

Huntington Station

■Petco on New York Avenue in Huntington Station reported a shoplifter on March 27. A man allegedly stole a 30 pound bag of Merrick dog food worth $65.

■Ulta Beauty on Walt Whitman Road in Huntington Station reported a grand larceny on March 30. Three men allegedly stole assorted fragrances and other items worth $9,200.

Kings Park

■ A resident on Columbine Lane in Kings Park called the police on March 30 to report that his car was stolen from his driveway on March 20. The vehicle was valued at $45,000.

■A 2019 Kia Stinger worth $35,000 along with a laptop and cell phone inside was stolen from a residence on Jasmine Lane in Kings Park on March 31.

■A purse containing cash and credit cards was reported stolen from an unlocked vehicle in front of a residence on Columbine Lane in Kings Park on March 30.

Lake Grove

■Retail store Charlotte Russe at the Smith Haven Mall in Lake Grove reported a petit larceny on April 1. A man and a woman allegedly stole merchandise valued at $90.

■Macy’s at the Smith Haven Mall in Lake Grove called the police on March 28 to report that a man allegedly opened an unoccupied cash register and stole $830 while three other men served as lookouts.

■IHOP on Alexander Avenue in Lake Grove was burglarized on March 29. An unknown person threw a brick through the front window to gain access and removed the cash drawer from the register.

■Macy’s at the Smith Haven Mall in Lake Grove reported a shoplifter on March 29. A man allegedly stole assorted men’s Polo clothing worth $3583.

Melville

■Roast Sandwich House on Walt Whitman Road in Melville  was burglarized on April 1. Someone pried open the side door and stole cash from the register.

Mount Sinai

■Old Coach Motors on Route 25A in Mount Sinai reported a grand larceny on March 27. Someone stole a 2022 Alpha Cargo enclosed trailer worth $6200.

Nesconset

■Giorgio’s Pizzeria on Smithtown Blvd. in Nesconset reported a burglary on April 2. An unknown man threw a brick through the front door around 1 a.m. and stole cash.

■Costco on Middle Country Road in Nesconset reported a shoplifter on March 27. A man allegedly stole a yellow and yellow SE Fat Ripper bicycle valued at $900.

Rocky Point

■A resident on Locust Drive in Rocky Point reported that someone entered his unlocked vehicle on March 31 and removed a camera lens and loose change.

■A resident on Xyris Road in Rocky Point called the police on March 31 to report that someone broke into his car and stole his phone, credit cards, gift cards, license and other important documents.

Port Jefferson

■A 2021 Ram TRX commercial vehicle was stolen from a residence on Old Homestead Road in Port Jefferson on March 30. The vehicle was worth $135,000.

Port Jefferson Station

■ShopRite on Nesconset Highway in Port Jefferson Station reported a shoplifter on March 29. A man allegedly stole 9 assorted packages of seafood valued at approximately $200.

■Wing Wah Kitchen on Old Town Road in Port Jefferson Station reported a burglary on April 1. Someone broke the glass door with a rock to gain entry and stole cash.

St. James

■St. James Chinese Kitchen on Lake Avenue in St. James reported a burglary on March 31. Someone threw a large rock at the front glass door to gain entry and stole a cash register containing cash.

Smithtown

■Figaris’s Wine and Liquor on East Main Street in Smithtown reported that a man entered the store on April 2, took two bottles of Bacardi Rum off of the shelf and left without paying. The liquor was valued at $40.

■A resident on Jillit Drive in Smithtown reported the theft of a 2013 Kia Optima on April 1. The unlocked vehicle had been parked in the street with the keys inside.

Sound Beach

■A resident on Westbury Drive in Sound Beach reported that someone entered their vehicle on March 30 and stole a wallet containing cash.

■A resident on Floral Drive in Sound Beach reported that someone stole loose change from their unlocked vehicle on March 31.

■A purse, credit cards and ID were stolen from an unlocked vehicle on Brookhaven Drive in Sound Beach on March 31 by an unknown man.

South Setauket

■Home Depot on Pond Path in South Setauket reported a shoplifter on March 31. A man allegedly stole six spools of copper wire worth $2059.

Stony Brook

■A resident on Bailey Hollow Road in Stony Brook called the police on March 30 to report that someone walked up to their four vehicles and stole items from the one unlocked car. The incident was captured on the home’s ring camera.

■Lowes on Nesconset Highway in Stony Brook reported a shoplifter on April 1. A woman allegedly stole three 500 foot AWG stranded commercial electric wiring The merchandise was valued at approximately $450

Suffolk County Crime Stoppers offers a cash reward for information that leads to an arrest. Anyone with information about these incidents can contact Suffolk County Crime Stoppers to submit an anonymous tip by calling 1-800-220-TIPS.

— COMPILED BY HEIDI SUTTON

 

Above, from left, CSHL Associate Professor Steven Shea, Yunyao Xie, a former postdoctoral researcher in Shea’s lab, and Roman Dvorkin at work. Photo from CSHL

By Daniel Dunaief

The black box has a blue spot.

Often considered so mysterious that it has been called “the black box,” the brain has a small cluster of cells called the locus coeruleus (LC), or blue spot because it appears blue.

The LC is the predominant source of the neurotransmitter noradrenaline, which plays numerous roles, including triggering the “fight or flight” response, sleep/wake regulation and memory.

Recently, Cold Spring Harbor Laboratory Associate Professor Stephen Shea and his post doctoral researcher Roman Dvorkin demonstrated that the LC was involved in normal maternal social behavior. In the publication Journal of Neuroscience, they demonstrated that surrogate mothers had a spike in this neurotransmitter just at the time when they retrieved young pups that had rolled out of the nest.

“Most of the research on noradrenaline and the LC has been involved in non-social behavior,” said Shea. Researchers have recorded it extensively during “cognitive tasks and memory formation.”

The evidence for its involvement in social behaviors has been more indirect. With the exception of a study 35 years ago that made a few recordings in cats, the current research is the “first time anyone has recorded” the LC during a more normal social behavior, Shea said.

Research on this blue spot could prove valuable in connection with understanding and treating a wide range of diseases and disorders. Noradrenaline (NA) is “one of the systems that is disturbed in anxiety and depression,” Dvorkin said. It also may be involved in other diseases, like autism. Scientists have conducted research on the LC and ADHD, Parkinson’s disease and Alzheimer’s disease, Dvorkin explained.

Some studies have also linked Rett syndrome, for example, which is a rare inherited genetic disorder that affects mostly girls and can alter the ability to speak, walk and eat, to lower levels of noradrenaline.

“There’s evidence that the LC has pathology in Mecp2 mice,” said Shea, referring to a gene traced to Rett. “We are working on that directly.”

Researchers believe studying the structure of the LC could lead to diagnostics and therapeutics for some of these diseases. Dvorkin suggested that this kind of research is “important to see how it works under normal, awake conditions.”

Monitoring the release of this neurotransmitter during a typical social behavior among female mice provides a context-connected understanding of its potential role.

“When people are studying this, they often use investigator-contrived tasks,” Shea said. “This is the system that preexisted for mice to use for other purposes.”

Shea has done earlier work with the LC, particularly as the sense of smell is so prominent in social interactions for mice. He demonstrated that anesthetized mice exposed to the scent of an unfamiliar mouse react as if they have a familiarity with the mouse. 

She believes the LC initiates sensory plasticity or sensory learning. NA can affect the sensory responses in parts of the brain that carry information, creating a stored memory. While his extensive work offers some clues about the role of the LC in mice, all vertebrates have the LC in their brain stems, including humans.

Shea said other research has demonstrated the involvement of the LC in cognitive tasks and memory formation, including during periods of sleep and wakefulness.

Blocking the release of noradrenaline is challenging in part because it is compact and the cells in the brain interact with so many of their neighbors, which makes turning on or off a specific signal from one region especially challenging.

At the University of Washington, Richard D. Palmiter and S.A. Thomas published a visible and definitive paper in 1997 in the journal Cell that brought the LC to other researcher’s attention.

These researchers created complete knockout mice, where they found that rodents lacking noradrenaline were “really bad mothers,” according to Shea.

In their research, Dvorkin and Shea used optogenetics and chemogenetics to inactivate the LC and the release of noradrenaline.

Future experiments

Below, a mouse retrieving a pup that has rolled out of its nest. Photo by Roman Dvorkin

The next step in this research could involve understanding the relative importance of the signal from the LC and noradrenaline.

In typical life settings, mice and other vertebrates confront competing signals, in which a pup rolls out of the nest at the same time that one of their many predators, like a hawk or other bird is circling overhead.

“That could be a next step” in this research, said Dvorkin.

Dvorkin believes it is possible to increase or decrease the threat level for mice gradually, in part because mice learn quickly when the threat is not real or what to avoid if the threat is too risky.

Shea is also looking more closely at courtship behavior.

The LC could be involved in sexual selection and in dominance hierarchies, enhancing the aggressive behavior of alpha males towards less dominant males. 

“We see big signals associated with events in courtship, including when the female and male begin to mate,” said Shea.

A resident of East Northport, Dvorkin lives with his wife Paolina and their nine year-old son Adam, who is in third grade at Pulaski Road School.

Originally from Afula in northern Israel, Dvorkin has been working in Shea’s lab for over five years. Outside the lab, he enjoys spending time with his family, taking pictures, and swimming at the JCC.

Dvorkin has enjoyed his work at CSHL, which he described as a “great experience in a beautiful place,” where he can appreciate the quiet and where he has received considerable support.

In the future, he’d like to apply his expertise in working on neuronal cell cultures and behaving animals to address translative questions, such as neurodegeneration.