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Eye on the Street

Photo from Wikimedia Commons
By Carolyn Sackstein

Given the nationwide proliferation of violence in schools, the Smithtown Central School District Board of Education recently voted to vet and hire a private security firm to patrol the exterior perimeter of all schools with armed guards. 

Long Island schools from Greenport to Copiague have experienced threats of violence made by students. Following the Parkland, Florida, school shootings in 2018, some districts opted to provide armed security personnel, including Hauppauge, Miller Place and Mount Sinai. With an ongoing public debate over the most effective way to protect children in schools and public spaces, TBR News Media took to the streets of Port Jefferson village Saturday, Feb. 18, asking people for their opinions on armed guards in and around schools.

— Photos by Carolyn Sackstein

 

 

Gannon Lawley, Anchorage, Alaska

“I am against armed guards in almost all places, especially schools. It doesn’t strike me as the kind of thing that would be good for a school or a learning environment. It arises from an aversion to armed guards in general. It’s a hippy peace thing for me.”

 

 

 

 

 

Nicole Carhart & Hector Monell, West Islip

When asked about armed guards on school campuses Carhart said, “It depends. It is good for people to keep safe. You want to make sure they are not using it against others.”

Monell thought Smithtown’s decision was “a positive outcome.”

 

 

 

 

 

Joseph Vergopia, Manhattan

When asked to comment on Smithtown’s decision to put armed guards on campus, he responded, “That’s the stupidest idea I ever heard, because more guns on the street are just a ridiculous way to curb gun [violence].”

 

 

 

Jeremy Torres and Xiao Han Wu, Stony Brook

Jeremy Torres from Stony Brook village was with his wife, Xiao Han Wu, originally from Beijing, China, and young daughter. Torres said, “With today’s crazy environment, I would prefer police on the campus. As long as [private security] has proper training and qualifications and gun safety, I would trust that. You can’t just have anybody.”

Han Wu said, “Because I see a lot of news like shootings in the schools and all that and having a kid, that definitely makes me more concerned about the safety in schools. I feel comfortable, they put armed guards [on campus]. I also prefer police.”

 

Louis Antoniello, Terryville

“There are better ways to protect the school systems. [Examples would be] electronic locks on the schools, where you have to use a pass key to get in, electronic locks on the classroom doors and gymnasiums. If there is an issue in the school, where somebody does get in, the entire school can be locked down with kids and teachers in the classroom through the main office. They can just lock it down electronically. Nobody can get into the classrooms. Would you rather have more guns where now you’re getting into a gun fight on the street? Doesn’t matter if it is someone who has been trained to use a gun or not. If you look at the statistics and the percentages of how many times you hit with your first or second shot, those percentages are very low. Where are these bullets going? They could be going into the windows of the school. They could be going into neighbors’ houses. The best thing to do is spend your money on securing the building, and electronic locks are the way to go. You can also have security cameras all around with people watching the security videos. They can see who is coming on campus. You’re stopped at the door, they ask what you’re doing there, you’re on camera, you show your ID. You sit and wait to pick up your son or daughter. You can drop something off for them at security. That’s how you secure a building. Leaving the building open without electronic locks and just having people walking the perimeter with guns is not the way to go.”

Pixabay photo
By Carolyn Sackstein

When visitors to the Village of Port Jefferson were approached Saturday, Jan. 7, they thoughtfully and very personally responded to the question: “What was your favorite,  most significant or memorable event of 2022?” The themes of health, pets and travel ruled the day.

— Photos by Carolyn Sackstein

Paul and Gerri Havran, St. James

“We were on the ferry returning from Connecticut after picking up a truck,” Paul said. “Shortly after leaving Bridgeport, I had a heart attack and died for several minutes. Fortunately, there was a [physician’s assistant] sitting by us. There was an EMT and they went to work on me. They weren’t bringing me back, but the captain saw from the bridge what was going on and sent the crew down with an [automated external defibrillator]. A fireman and the PA administered the AED and brought me back.”

 

 


Corinne Minor (left) and Sara Jackson, Selden

Corinne: “We got two cats from my grandmother this past year, when she passed away. Bringing them here and getting them acclimated to our little home has been significant.”

Sara: “I would have to say my health. I went through a whirlwind of surgeries. I am happy and healthy right now. I cannot wait for 2023.”

 

 

 

Ashley Smith, St. James

“Definitely adopting my second dog from Last Chance Animal Rescue. She’s a Redbone Coonhound named Caroline.”

 

 

 

 

 

 

Keith, Lauren and Christine Kmiotek, Brooklyn

Keith spoke for the family. “Our island vacation in St. John, the U. S. Virgin Islands, was very nice. We are beach bums, so what’s nice about St. John is you can go to all the public beaches. It’s open to everybody. You don’t have to pay to get on the beaches. You get tired of one, you get in your car and drive to another. You go around the corner and it’s like a whole new world. The island is that beautiful to explore.”

 

 

 

Chuck Sullivan, Manorville

“Getting on the ferry and going to Vermont. It was the greatest bike trip I ever took. It was with a bunch of good guys.”

During the 26th annual Charles Dickens Festival in Port Jefferson village, TBR News Media had a chance to catch up with some of those in attendance. During a series of one-on-one encounters throughout the event, we asked the attendees what this local tradition meant to them.

— Photos by Raymond Janis

 

 

 

Nancy Klimpel, Ronkonkoma

“The Port Jeff [Dickens] Festival, to me, means the beginning of the holiday season. It helps to bring people together, allows them to mix and mingle with different kinds of things and cultural opportunities, to see anything from a radio show to a small production, to a choir or some kind of orchestral choice. It really brings the joy of the season to others.”

 

 

 

 

 

George Overin, Bohemia

“When you walk down the street, the people you see are very heavy during the holiday season. It may seem really heavy for some people, but when they look up and see these two idiots in smoke and soot and everything else, going ‘Merry Christmas and Happy Holidays to ya,’ they smile. You know what? For that second, the world is lifted off their shoulders. For us, that’s what this is all about: Giving a little bit of joy in the darkest time of the year for some people. There are some joys you can’t buy anywhere, and that’s what it means to me.”

 

 

 

Joseph McGowan, Middle Island

“Oh my goodness, where do I start? To bring joy to the local community, to put a smile on someone’s face, to make a little baby’s eyes light up, to see an elderly person — who probably lost a loved one at a recent time — to put a smile on their face, to bring joy and happiness to the whole community, and to bring the true spirit of Christmas into the hearts of everyone in the neighborhood and throughout the area.”

 

 

 

 

Bob Ogden, Setauket

“I’m going to micro in and break it down a little bit tighter, just to be selfish about the troop, the groups, and the street plays. Since September, I have liked to see these little guys’ and girls’ development. Walking in in September and saying, ‘Here’s a script. I want you to memorize it and act it by December,’ and to see their growth and how they gain confidence as they learn their lines, that’s what I like to see.”

 

 

 

 

“Jacob Marley,” Port Jefferson

“It’s an opportunity to introduce people to the wonderful storytelling of Charles Dickens. If you haven’t read ‘A Christmas Carol,’ you should or listen to the audiobook. It’s funny, it’s incisive and relevant to today. The message of Christmas being a time of giving — as opposed to a time of just getting things — I just love that feeling of the spirit of being generous.”

 

 

 

 

 

Russ Green, Sound Beach

“’A Christmas Carol,’ specifically, is a story of hope and redemption on many levels. The Dickens Fest as a whole, to me, means, more than anything, a time of coming together as a community, which is especially lacking in this day and age.”

 

 

 

Pixabay photo

By Carolyn Sackstein

It is the season of ice cream.

This week, people visiting downtown Port Jefferson were asked to give their thoughts on the best and worst ice cream flavors and to share their fondest memories associated with this cold, delicious treat.

Brianna Goncalves, Shirley

She likes chocolate peanut butter cup and dislikes mint chocolate chip. When asked about a favorite memory she said, “I get ice cream so much, I really don’t know.” 

 

Joseph Papalia, Florida 

He had just finished a cherry ice from Ralph’s when he was approached about his favorite ice cream flavors. The former Nesconset resident said his favorite ice cream “without a doubt is Häagen-Dazs’ Dulce de Leche.” He went on to state that his least favorite was “chocolate — I don’t like strawberry either.” He said his favorite memory is “right here, Port Jefferson.”

 

Caroline Santonocito, Ridge

Santonocito was asked what her favorite flavor was, she said, “This one, vanilla, from this particular ice cream place [Port Jefferson Ice Cream Café].” She added, “There really is no least favorite ice cream for me.” 

 

Toni Ross, Middle Island 

Ross currently likes tiramisu best, but doesn’t like ice cream containing nuts. Her fondest memory associated with ice cream is of “sitting with my husband and licking my ice cream in Port Jeff waiting for the ferry.”

 

Chris Devault, Rocky Point

He fondly remembers having ice cream while fishing on Lake Michigan. He said he most enjoys coffee-flavored ice cream as well as cookies and cream. When asked what was his least favorite flavor, Devault responded, “One that’s not served.”

 

Sydny Starling (left) and Michael Carneiro (right)

Sydny Starling, Tupelo, Mississippi 

Sydny was with her Shetland sheepdog when she was approached for an interview. The visitor favors cookies and cream and dislikes mint chocolate chip. She has no particular memories associated with ice cream. 

Michael Carneiro, Mount Sinai 

His favorite flavor is chocolate chip cookie dough and his least favorite flavor is mint chocolate chip. He has memories of vacationing and being “a preteen and me, my dad and my brother were getting ice cream. And, you know, sometimes it’s messy. And all of a sudden, I look to the left and my brother goes, ‘Michael you’ve got ice cream on the back of your head.’ So, we were all cracking up, dying laughing, because I, of course, am the person who would somehow get ice cream on the back of his head.”

Daylight Saving Time may be going away for good

On Tuesday March 15, the U.S. Senate passed legislation that would make daylight saving time permanent. That doesn’t mean it’s a done deal. The House of Representatives still has to meet and agree to pass the bill before it can go to President Joe Biden to sign. Also, it wouldn’t go into effect until 2023.

Be that as it may, we here at TBR News Media thought it would be interesting to see how people felt about the news, so we headed out to the streets of Port Jefferson on a sunny Friday afternoon to see what local passersby thought of the prospect of never having to move their clocks forward and back each year.

Here’s what they had to say:

Samantha Falese, West Islip 

“I love the sunshine. I’m a morning person, so when I get up, it might be a little bit darker, but I like the idea of coming home knowing it’s light out because I work about an hour away.”

 

 

 

Rachel Guglielmo, Port Jefferson 

“I’m looking forward to it staying like this. I like getting out of work and being in the sunlight instead of leaving work and it being all dark out and making me feel like my day is all over. I’m more motivated when it’s light out.”

 

 

 

Connie Poulos, Selden 

“I’m happy about it. If it’s like, so that it doesn’t get dark at 4 o’clock, that would be nice. I’m looking forward to more sunlight.”

 

 

 

 

Gwen Coady with grandson Jack, Saint James 

“My husband does construction. If he works later in the summer, it stinks. If it’s daylight, he keeps on working. The other way, he keeps more of a schedule. But I do like the daylight savings because I love to be outside.”

 

 

 


Allison Marin, Port Jefferson 

“I think I like the changing back and forth because it kind of gives you something to look forward to that day — when you know you’re getting the hour back. I don’t love losing it necessarily, but when you get the hour back, you kind of feel like you won. You know? Like you want to do something big with your hour. You have to make it worth something. I think it’s kind of fun.”

 

 

Stephen Malusa, Selden 

“I like it. Finally get rid of that nonsense. Changing back and forth is just an annoyance.”

 

Local gas pump showing the surging price of gasoline.

The skyrocketing price of gas has hit record highs here on Long Island and across the entire United States. TBR News Media took to the streets of Port Jefferson and Setauket to find out how local residents were feeling about it all.

Photo by Jim Hastings

Crista Davis, Mount Sinai

“We’re pretty local, thankfully. I don’t have a far commute, but if I did, that’s something that would surely affect other aspects of my life. I’m fortunate that I live close to everything, but I feel bad for people who have no choice.”

 

 

 

Photo by Jim Hastings

Kenny Dorsa, Selden

“We’re pretty local, thankfully. I don’t have a far commute, but if I did, that’s something that would surely affect other aspects of my life. I’m fortunate that I live close to everything, but I feel bad for people who have no choice.”

 

 

 

Photo by Jim Hastings

Mitch Steinberg, Huntington

“It’s definitely going to make us consider our finances. Conserve a little bit. But we still have to drive to work and do the things we have to do.”

 

 

 

 

Photo by Jim Hastings

Abby Buller, Port Jefferson Station

Owner of Village Boutique, Port Jefferson

“From my business point of view, all of my wholesalers are complaining about their cost rising and having to pay more to employees. So, the higher cost of employees, gas, oil, freight. If I hear anything more about the cost of freight. When my wholesaler increases my cost of $7 an item, I have no choice. I have to pass that $7 on. I used to live in Queens and drive to Port Jefferson every day. I thank God I don’t have to do that, because that would have been, at these prices, a decision to close this store. 

 

Photo by Jim Hastings

Walter Martinez, Shirley

“I pay now double what I was paying last year, but I don’t blame it on the president and I don’t blame it on the government. Everything is just going up. And now with this war thing it’s just getting worse. It is what it is. You just gotta stand by and hope for the best. You know, we gotta pay the price. I do regret that I didn’t go for an electric car before.”

 

 

 

 

 

 

 

 

Photo from Pixabay

By Jim Hastings

The recent invasion of Ukraine by Russia sent shockwaves around the world. The images of troops, tanks and bombed-out buildings have left many feeling enraged, frustrated and helpless. TBR News Media took to the streets of Port Jefferson and Stony Brook Village to get local residents’ perspectives on the situation. 

 

Photo by Jim Hastings

Debra Saparito, Mount Sinai

“It’s going to affect us as a country, because we can’t have someone just bow to another. We allow that to happen in one portion of the world, then everybody’s going to think, ‘Well, we can do that too.’ We have to step up as a world, whether they’re part of NATO or not. We have to do what’s right for the people. After what we’ve been through in the world in the last two or three years, we have to humble ourselves and look at each other as people.”

 

 

Brian Israel, Setauket

Photo by Jim Hastings

“It’s unbelievable that a sovereign country can be attacked, really, with no real consequences. Understanding that, you know, any military action could cause a larger conflict, but it’s just unbelievable that it was allowed to get this far.”

 

 

 

 

 

 

Photo by Jim Hastings

Kathryn Schoemmel, Setauket

“It’s scary. I have a family member over there. She’s still in Ukraine. She’s hoping she has a home to go back to.”

Pictured with husband Leon.

 

 

 

 

 

Photo by Jim Hastings

Ernesto Cruz, Coram

“It’s pretty senseless. It just seems like there’s no real reason to be doing this. We’re getting to a stage where, through social networking and all that, the world’s becoming that much more interconnected and it’s like, we can feel each other’s pain. It’s no longer what the government tells us or what the news tells us. We can see what each person is feeling, truly, through their words and their actions.”

 

 

 

Photo by Jim Hastings

Clara Rosenzweig, Poquott

“I definitely feel horrible for the people going through it. I think it’s completely unnecessary what’s happening over there and I hope that everything gets resolved.”

Port Jefferson Farmer's Market

While 2020 certainly had its downfalls, Thanksgiving is approaching and it’s reminding us what we’re grateful for this year. Our reporter, Julianne Mosher, headed down to the Village of Port Jefferson’s weekly Farmer’s Market to ask stand owners and their friends what they’re thankful for this year, and what they’re doing for Thursday’s holiday.

Erin Reid, NahMaStay Vegan

I’m thankful for love. Love is something everyone lives for, and that’s why I do this because I love what I do.

 

 

 

Rob, Darlene, Bobby and Francesca Baslie

Rob: We’re just so happy to be healthy.

Bobby: I can’t wait to eat corn on Thanksgiving. Francesca likes Lunchables.

 

 

Gary Newman, Beewitched Bee

I’m still working, so that’s really good. I’m thankful I was working throughout the pandemic. A lot of people weren’t, so I’m lucky I was.

 

 

 

JoAnn DeLucia, JoAnn’s Desserts

Family. That’s the first and foremost important thing. I’m thankful for our health and for our family.

 

 

 

Agathe Snow, Mushrooms NYC

I’m thankful for my health, but more importantly my parent’s health. I’m also thankful for our farm surviving – we moved from NYC to Mattituck to expand and it’s going really well!

 

 

Theresa DeGregorio, Bambino Ravioli

I’m thankful for health, my family and good food that we’ll be eating this week.

 

 

 

Marc, Jacob and Melissa Gordon, Sweets by Amy G

We’re thankful for family and having time with our family.

 

 

 

Danielle Paul, Pecks of Maine Jams

I’m thankful for my family and friends – and being able to work during a pandemic. It’s been hard for everyone.

 

 

 

Naela Zeidan, Naela Organics

We’re thankful for our health. Luckily our whole family has been COVID free this whole time, and we’re keeping Thanksgiving small this year.

 

 

Photos by Julianne Mosher

Victoria Fitzpatrick

Phase 3 in Suffolk County is finally here! Effective June 24, it allows for larger gatherings of people, indoor dining at restaurants and the opening of more personal care businesses like nail salons with restrictions for safety. We sent our star reporter David Luces out on the streets of Port Jefferson last Friday to find out what the community is looking forward to the most as we move forward. 

Victoria Fitzpatrick

Victoria Fitzpatrick, Port Jefferson 

Indoor dining is something I missed. Anything seafood or outdoors is top of the notch [for me]. If I see you’re abiding by the rules and doing what you’re supposed to be doing as a restaurant owner, then I will go in. I need to get some lobsters — there’s a place on the South Shore that I go to. 

I would go back to the salon, as long as they’re doing the right thing. If they’re not doing the right thing I’m walking out. I’m a healthcare worker and I’m worried about the second wave.

Anthony Squitire

Anthony Squitire, Centereach 

I’ve been getting by just with takeout, but I will definitely consider going back to dine in at a restaurant once they reopen. I know museums are in Phase 4, but I would really like to go back to the Metropolitan Museum of Art in the city — it’s been like two years since I’ve been there.

Tom Adams

Tom Adams, Shoreham

I’m looking forward to being able to go out to dinner again. I miss going to Orto in Miller Place; I like having their linguine with white clams.  I also miss playing tennis and playing doubles matches. I usually play a lot with my friends in Shoreham Village. Right now, we can only play single matches only.

Michael Innace

Michael Innace, Holbrook 

I wouldn’t mind going back to some of the indoor dining. I see some of the places here have all the servers, workers wearing masks. I know my wife is erring on the side of caution through all of this, so she has no interest in going out to eat. So, I probably won’t be dining out just because she doesn’t really want to. 

Nail salons is another thing that she is putting on hold until she feels safe to go back. I think even after Phase 4 people are still going to act cautiously. I think there are going to be residual effects.

Joan Roehrig

Joan Roehrig, Setauket

We did outdoor dining a few days ago, it just felt so good to be outside and sit around. I would probably want to dine in as well. 

I’m not in a hurry to go back to the nail salon. I’m not sure if I’m comfortable going back right now. I’m definitely interested in getting my nails and hair done, but I’m in a wait and see mode; I’m not ready to dive in. If I saw that they were taking the proper safety precautions, I might go in.

Nora F.

Nora F., Port Jefferson

I’ve missed indoor dining. It’ll be a good time to go out with friends again. I’m looking forward to going back to Pasta Pasta; they just have great dishes. My daughter’s baby shower is July 12, so when I first heard that they’re opening up indoor dining, I was hopeful it will still be able to happen. Also, just being able to get my nails and hair done will be nice.

All photos by David Luces