Times of Huntington-Northport

Pixabay photo

By Daniel Dunaief

Daniel Dunaief

Why do we go to baseball games? Oooh, pick me! Pick me! I can answer. Of course you can. You’re writing this piece. Okay, let’s talk about the appeal of baseball.

First of all, there’s the potential for anything baseball related to happen. I might see a triple play, a no hitter, a perfect game, four home runs in a row, eight consecutive strike outs, or something other collections of fans have either never seen or rarely witnessed.

We recently attended a minor league game in which two runners scored on a sacrifice fly to deep center field.

Baseball is an endless series of what-if moments, as in, what if the batter hits the ball to third base with runners on first and third and one out. Is it hit hard enough for a double play based on the speed of the runners, the score at the time, and the movement of the runner on third?

The combination of athleticism and strength bring different qualities to the game. Sure, people who are big and muscular can hit a ball hard, but can they get a good jump when they’re running from first or second base, can they cover a larger strike zone, and can they be satisfied with a single or double instead of a towering home run?

Then, there’s the aesthetic appeal of the stadiums, with bright lines going out from home plate to the outfield, defined base paths, and a shimmering outfield grass (if it’s real grass), where fleet-footed fielders race to track down balls.

Two questions immediately occur to me as I reach my seat. The first is how good the view is relative to the field. Can I see pitches clearly? Can I track balls from home plate to all parts of the field?

The second is whether I’m in prime foul ball territory. Admittedly, that’s a tougher question to answer, especially with all the screens that have now gone up around the infield. 

There is something about balls flung from these fields of dreams that imbues them with a power far in excess of their raw materials. Is it the perfect weight in our hands? Is it the feel of the gently raised seams? Or, perhaps, it’s the combination of the white hard outer layer, the red seams, and the blue from the logo, the official major league baseball lettering and the signature of current commissioner Robert Manfred, Jr.

Sure, free stuff in general is fun to catch, but something about these baseballs makes bringing them home particularly rewarding, giving us a physical connection to the game.

Maybe it’s the stories we can tell about how the baseball came from a particular hitter or a specific game. Or maybe the balls, like the game itself, contain within them the power of the what-if.

Have you ever seen people after they’ve caught a ball at a game? They can’t help smiling, often examining it closely, as they look for where a bat struck it or where it rolled across the grass or dirt. 

Tossing a ball to a particularly vociferous or angry fan could serve as a pacifier. Yeah, your team is losing by 12 runs, and yes, you could have done a better job at everything because you’re that much more knowledgeable about the game than everyone else, but you have a baseball in your hand. How cool is that?

The balls from America’s pastime are like us. They may have similar qualities or look and feel the same, but they can and will be unique in and of themselves and as a part of a game. They could be the central part of a double play, the main character soaring through the air on a walk off home run, or the 18th pitch of a tremendous 21 pitch at bat.

These balls carry magic and hope. 

And, yes, if you’re wondering why I’m so rhapsodic, I caught a ball at the aforementioned minor league game. A third base coach knocked down a foul ball and tossed it directly at me in the stands. When I caught it, I handed it to my daughter, excited to share this small piece of baseball and personal history with my family and now with you. It’s just a ball and yet it’s so much more.

METRO photo

By Leah S. Dunaief

Leah Dunaief,
Publisher

Wednesday was National Corn on the Cob Day, and when I saw that, I began to salivate because I love that vegetable. We are now coming into the season when the kernels are sweet with or without butter and salt. 

Everyone eats corn differently, it seems, if you watch people devouring the offering. I bite the corn from the cob as if I were using an old fashioned typewriter, meaning in a single row from left to right. I’ll eat one row, then go back, as if I were slinging a typewriter carriage to the next line, and chew straight above the first.

Others turn the cob so that they are eating in a circular fashion, one circle precisely after the other in a geometric display. Still others just plow right in, chewing wherever their teeth land. They eventually clean off the whole cob.

I guess one could tell a lot about the corn eater’s personality by watching the pattern of consumption from the cob.

My favorite corn on the cob story takes place in the late 1940s on a freezing January day. My dad, who grew up in the mountains and loved the cold, brisk air, would put on his heavy winter coat and take my mother, my brother, my sister and me to Coney Island. 

It was always on a Sunday, when he had off from work. The ride tickled my mother, who thought it was an extraordinary price on the subway for the same 15 cent token that one paid just to go one stop, so that typically would be part of the conversation on the trip to Brooklyn from our apartment in Midtown Manhattan. 

When we emerged from underground, the wind and cold would initially take our breaths away, but before long, we acclimated. We followed my dad down to the beach and watched the wild waves plunge into the shore with a roar and lots of foam, then recede meekly only to repeat the fury. It was Nature showing its dramatic face.

It was also intensely cold.

After a few minutes of beach walking, we would head toward Nathan’s Hot Dog stand, one of the few stores open in the winter. This one Sunday, we were in for a surprise. In the narrow alley between Nathan’s and the next building was a man with a cauldron on what I guess was an electric burner, steam pouring from the pot. As we drew near, we could see butter, salt and napkins on the stand.

When my dad cleared a hole in the steam and peered into the pot, he expressed some happy surprise. “Where did you get corn on the cob in January?” he queried the man holding the tongs.

“They are in the frozen food section of some of the supermarkets,” the man explained. Frozen foods were just beginning to appear in markets at that time.

“Do they taste the same?” my dad asked.

“Try one,” the fellow offered and plucked one from the boiling water, putting it on a piece of white paper.

When it had cooled enough to bite into the cob, my dad approved the purchase and we all ate those steaming corn with butter and salt, crowding around the cauldron for warmth. I still remember those corn as the sweetest as any I had ever tasted in the summer. 

Besides, they warmed my hands.

Pinelawn Memorial Park

Suffolk County Executive Edward Romaine joined Pinelawn Memorial Park and Arboretum in Farmingdale on June 9 to honor its recent recognition as a “Certified Audubon Classic Sanctuary” by Audubon International, the noted New York based not-for-profit, recognized by the U.S. Environmental Protection Agency.

Pinelawn is the first cemetery in the world to hold this prestigious certification. In fact, there are only two facilities in the entire nation – Pinelawn and the Osprey Point Golf Course in Boca Raton in Florida – with this distinction.

One of several fountains at Pinelawn Memorial Park and Arboretum. Facebook photo

In honor of this achievement, County Executive Romaine proclaimed June 9 as Suffolk County Pinelawn Memorial Park and Arboretum Day.

“Pinelawn is truly a place of great beauty. Everyone here today can understand why the Audubon Society has honored them,” said County Executive Romaine.  “You come here, surrounded by the beautiful trees and flowers, and you are immediately put to rest with a sense of serenity.  Thank you for Pinelawn for what they do for this country, thank you for what they do for our veterans and their families; and congratulations go to the entire team.”

“Our goal is to minimize our impact on the environment while making our grounds a place of peace and beauty for all those who visit,” said Justin Locke, President and CEO, Pinelawn Memorial Park and Arboretum. “We are extremely proud to be the first memorial park to be recognized globally for environmental excellence, and I thank my team for their ongoing commitment to implementing innovative practices that set a new standard in environmental care. This important certification is a testament to our team’s hard work and the legacy we continue to build for the community.”

Audubon International requires strict environmental standards, including adopting design and operations practices consistent with the principles of sustainability, including a strong commitment to energy efficiency, waste reduction and other environmental safekeeping.

“To reach certification as a Certified Classic Sanctuary, Pinelawn needed to demonstrate that it maintains a high degree of environmental standards in a number of areas,” stated Christine Kane, CEO, Audubon International. “These categories included environmental planning, wildlife & habitat management, outreach and education, chemical use reduction and safety, water conservation, and water quality management.”

Specifically, some of Pinelawn’s initiatives that lead to its new status included:

  • Replacing underground fuel tanks with safer, accessible, above-ground alternatives.   
  • Introducing a new, water recycling washdown station for Pinelawn’s fleet of vehicles.  
  • Installing a weather station to optimize its irrigation system and reduce water usage. 
  • Enhancing its wildlife habitat by creating buffer zones and habitat centers. 
  • Continuing its successful on-site community education programming. 

Pinelawn is located at 2030 Wellwood Avenue in Farmingdale. For more information about Pinelawn’s ongoing environmental efforts, please visit pinelawn.com.

Photo from PSEG-LI

PSEG Long Island has announced details of its fifth annual Power to Feed Long Island food drive initiative and invites Long Islanders to make a donation to support their neighbors. Beginning June 13 in Massapequa, PSEG Long Island will set up collection bins at eight different Stop & Shop supermarkets on eight different Fridays through the summer. The annual collection campaign supports Island Harvest Food Bank’s mission to feed neighbors facing food insecurity.

Hundreds of thousands of Long Island families struggle with hunger and food insecurity throughout the year. During the summer months, there is a significant reduction in food donations to local food banks, pantries and other programs. Compounding the issue, children are not in school where they can receive free or reduced-cost breakfast and lunch.

Enter PSEG Long Island’s Power to Feed Long Island. Between June 13 and the end of September, PSEG Long Island will set up collection boxes at eight Stop & Shop supermarket locations across Long Island (schedule is below) where community members can donate nonperishable food and essential personal care needs. The items collected at these drives will be distributed to families through local soup kitchens, nourishment centers, food pantries and other outreach programs in the neighborhood.

Over the past four years, Long Islanders have supported PSEG Long Island’s Power to Feed Long Island events by donating the equivalent of 130,000 meals to help people in their communities struggling to feed their families.

“As we celebrate the fifth year of PSEG Long Island’s Power to Feed Long Island, we thank the generous Long Islanders who have opened their hearts and wallets to help their neighbors in need each year,” said David Lyons, interim president and COO, PSEG Long Island. “There is hunger in every ZIP code on Long Island, and PSEG Long Island is energized to partner with Island Harvest and Stop & Shop once again to help families in our communities who need it, especially during the difficult summer months.”

“PSEG Long Island has long been a valued partner with us on the frontlines in our mission to end hunger and reduce food waste on Long Island,” said Randi Shubin Dresner, president and CEO, Island Harvest Food Bank. “The generous support from PSEG Long Island, Stop & Shop, and their customers is not just a lifeline, but a beacon of hope for our neighbors who may be a paycheck away from not being able to provide for themselves and their families a basic human right, like food.”

“As a leading grocery retailer on Long Island, we understand the critical role we play in fighting hunger in our communities,” said Daniel Wolk, external communications manager at Stop & Shop. “We are proud to once again welcome PSEG Long Island and Island Harvest to our stores this summer for the Power to Feed Long Island food drive. With food banks facing increasing demand, we are deeply committed to supporting Island Harvest’s mission to end hunger across Nassau and Suffolk counties.”

As a thank you to customers who make onsite donations, PSEG Long Island volunteers will be providing contributors free LED lightbulbs and reusable shopping bags. Representatives from PSEG Long Island will be available at each location to provide information on financial programs and money-saving energy efficiency options. Island Harvest Food Bank personnel will be in attendance to share information on its hunger relief programs.

How to donate:

The schedule for PSEG Long Island’s Power to Feed Long Island 2025 is as follow:

Friday, June 13 9 AM – 4 PM Stop & Shop

702 Hicksville Rd.

Massapequa

Friday, June 27 9 AM – 3 PM Stop & Shop

3126 Jericho Tpk.

East Northport

Friday, July 11 9 AM – 3 PM Stop & Shop

3750 Hempstead Tpk.

Levittown

Friday, July 25 9 AM – 3 PM Stop & Shop

385 Route 25A

Miller Place

Friday, Aug. 8 9 AM – 3 PM Stop & Shop

95 Old Country Rd.

Carle Place

Friday, Aug. 22 9 AM – 3 PM Stop & Shop

3577 Long Beach Rd. Oceanside

Friday, Sept. 5 9 AM – 3 PM Stop & Shop

8101 Jericho Tpk.

Woodbury

Friday, Sept. 19 9 AM – 4 PM Stop & Shop

365 Route 109

West Babylon

 

What to donate:

Island Harvest requests specific items, including:

  • Nonperishable food: Healthy varieties of canned foods, such as low-sodium beans, vegetables, soups, pasta sauces and tomato varieties, tuna and chicken, rice, pasta, nut butters, olive and canola oil, spices and pet food (no glass containers please).
  • Household essentials: Toilet paper, paper towels, hand sanitizer, laundry detergent and dish soap.
  • Personal care items: Toothpaste, toothbrushes, deodorant, soap, shampoo, conditioner, feminine care products and shaving products, antibacterial wipes and washcloths.
  • Baby care items: Diapers, wipes, formula, creams, ointments and baby wash.
  • Cash or online monetary donations: Island Harvest estimates each dollar donated provides roughly two meals.

For a full list of suggested donations, additional details about PSEG Long Island’s Power to Feed Long Island, including a video of last year’s events, or to make an online donation, visit psegliny.com/feedLI.

 

The Gamecock Cottage. Photo by Heather Lynch

After the record-breaking flood of last August, an heirloom of our community fell to ruins and has yet to reconnect with the scenic roads that we are so lucky to take every day. In light of the destruction of the beautiful and historic Mill Pond in Stony Brook and Stump Pond in Smithtown, members of the community have shared an outpouring of public support and togetherness in rebuilding our local history in the past week. At the Mill Pond, residents describe feeling stranded by administrative gridlock; but perhaps it does not have to be disheartening. 

As the weather finally warms, we are looking to fill the mill-shaped gaps in our hearts, which we can do by visiting and honoring our island’s other beautiful parks. We can celebrate our rich Native American and colonial history at equally evocative and inspiring sites during  these sun-kissed summer days. 

Containing the only remaining wooden cottage part of the beach, West Meadow Beach Path offers a 2.3-mile paved stroll through the wetlands reserve, complete with local wildlife infographics, a scenic overlook at still-standing 1876 Gamecock Cottage, and a historic building constructed for storage of oars and row boats. West Meadow Beach Path eases us from the nostalgia of the wooded, breezy salt marsh at dusk to the citrus sunsets met by the water, with terrapins, herons and bunnies searching for food or calling to each other between the reeds. At dusk, we may even spot deer up close in the brush. 

At the Rocky Point Pine Barrens, archaeological evidence point to a minimum 12,000 year-long history of Native American presence in the area. The land that provided resources for hunting, gathering, and shelter now offers miles of hiking and biking trails and horseback riding. Visitors should keep an eye out for historical signage, landmarks and vegetation unique to the undeveloped land, enabling us to appreciate and respect our island’s pre-colonial history. Verdant and sprawling, the Rocky Point Pine Barrens is stimulating and invigorating as much as it is calming. A visit to the pine barrens connects us with those who called this place home long before we arrived.

Further west, Heckscher Park is the site of a former 19th-century estate bought by New York State. Within walking distance of Huntington Village, the park features the Heckscher Museum of Art, pond, walking paths, playground, tennis courts, ball field, public art and memorials in addition to the “Chapin Rainbow Stage” performing arts amphitheater, home of the Huntington Summer Music Festival. Heckscher Park bustles with joy and laughter; an “All-American” gem, a mine for summer-night nostalgia alongside new memories we can enjoy on picnic blankets.

Tracking our unique lineage and culture throughout the island is as important as fighting for what we’ve lost. We can create new memories and revel in small joys at other local treasures as we  wait for the Mill Pond and Stump Pond to recover.

Michaels
The Michaels Companies, Inc. has successfully completed the acquisition of the intellectual property and private label brands of JOANN, including the development of the beloved Big Twist® brands as part of the Michaels portfolio, the company announced this week.

In addition, Michaels is expanding its fabric, sewing, and yarn assortment, adding over 600 products across new and existing brands, including sewing and quilting supplies, fabric, yarn, specialty threads, sewing machines, and more. The acquisition and expanded product assortment reflect progress as Michaels continues to reimagine the customer experience to become the go-to destination for fueling creativity and celebration.

“We’re honored to have the opportunity to welcome JOANN customers into our creative community and are committed to delivering the selection, value, and inspiration they are looking for at Michaels,” said David Boone, Chief Executive Officer at Michaels, in a press release on June 5. “This acquisition allows us to better serve both new and existing customers, respond to rising demand across categories, and build on our momentum as the destination for creating and celebrating in North America.”

Fabric
Searches for ‘fabric’ on Michaels.com have increased by 77% over the past year and Michaels has responded by making a significant investment in the category, increasing the assortment in over 680 Stores, with plans for 280 more Stores this year. Michaels offers an extensive range of fabric with over 10,000 options available online. From vibrant cottons for quilting to versatile broadcloth for apparel and home decor, every creator now has access to an unparalleled selection of materials to bring their visions to life.

Sewing
Stitching its way back into the spotlight, searches for ‘sewing’ have increased by 39% on Michaels.com since last year. Michaels is responding by expanding its selection of customer-loved brands starting this month to ensure every creator has access to the tools and materials they want, including:

  • Introducing new Brother® and SINGER® sewing machines
  • Adding 50+ new needle crafting kits from DMC® and Loops & Threads®
  • Debuting 10+ Pellon® stabilizers and interfacing, specialty scissors, and thread packs, with Pellon cut-to-order batting coming in August
  • Expanding assortment with new products from Clover, FISKARS®, Coats & Clark™, and VELCRO®
  • Welcoming best-selling Oliso® Smart Iron

Yarn
Reflecting the growing resurgence in knitting, crocheting, and other fiber arts, Michaels is actively expanding its yarn assortment by 25% this year to meet soaring customer demand. From the most skilled crocheter to those picking up knitting needles for the first time, every level of crafter can now find what they are looking for at Michaels. Here’s what’s new:

  • Releasing over 60 new Loops & Threads offerings in-stores and online starting this month
  • Introducing new and expanding national brand collections from Red Heart®, Bernat®, and Lion Brand® this summer
  • Expanding best-selling Amigurumi kits with 12+ new seasonal offerings launching this holiday season
  • Welcoming beloved JOANN brands including Big Twist Value Plus, Big Twist Twinkle, Big Twist Posh and Big Twist Baby Bear, which are now being developed as part of Michaels portfolio of brands and will be available in-stores and online later this year

With many of these latest additions available now, knitters and sewists alike can shop in-store and online at Michaels.com. Additional products will continue to roll out throughout the year.

Special Welcome for JOANN Customers
JOANN was a beloved destination for creators for generations, and Michaels is honored to serve this community with a dedicated landing page featuring the latest updates and a curated assortment of products.

The Michaels Companies, Inc.
At The Michaels Companies Inc., our purpose is to fuel the joy of creativity. As the leading destination for creating and celebrating in North America, we operate over 1,300 stores in 49 states and Canada and online at Michaels.com and Michaels.ca. The Michaels Companies, Inc. also owns Artistree®, a manufacturer of custom and specialty framing merchandise. Founded in 1973 and headquartered in Irving, Texas, Michaels is the best place for all things creative. For more information, please visit www.michaels.com.

 

Author Tom Cassidy as a lifeguard at Rockaway Beach.

By Thomas M. Cassidy

The American Red Cross has three lifesaving principles, “Reach, Throw, Don’t Go.” Stand or lie down on solid ground and reach out with an object like a pole that the drowning person can grab so you can pull them to safety. Throw a flotation device toward a swimmer in distress to help them stay afloat and call for help. Don’t Go is a warning that people who jump in the water to rescue a drowning person put themselves at risk of drowning. Even lifeguards must be very careful when they rescue a panicked and distressed swimmer. As a former lifeguard let me explain:

The author’s son Kieran and his daughter Nikki in a swimming pool. Photo from Tom Cassidy

My first rescue occurred in the ocean at Rockaway Beach soon after my seventeenth birthday. I was working the late shift, and the next available lifeguard was two beaches away. It was early evening, and no one was on the beach. A few minutes before closing time, a woman puts her towel on the sand and walks into the water. Within a few minutes she was knocked down by a wave and the undertow was rapidly pulling her out to sea. She was desperately screaming for help!

I blew my whistle to get the attention of the nearest lifeguard and then swam to her. I told her I was a lifeguard, and she was safe. She stretched out her arm and I started to bring her close to me so I could swim her back to the beach. Suddenly in a desperate frenzy, she gripped both her arms around my neck so tight that I almost lost consciousness. We both sank to the bottom of the ocean, and she finally let go of my neck. I recovered quickly, and I was able to push both of us to the surface to get a breath of air.  A lifeguard who heard my whistle arrived within minutes and helped me bring the nearly drowned woman safely to the beach.

Although lifeguards in the United States rescue 100,000 people every year, never assume that a lifeguard can see every swimmer in trouble. If you are struggling or see a distressed swimmer in the water, yell for help, and yell loudly!  

Many people swim in pools, lakes and beaches with no lifeguard protection. For example, I was recently on vacation at a resort with five swimming pools and no lifeguards. I did a safety check and spotted the rescue pole and life preserver on the deck before my family went into the pool. Still, I was on high alert. Not for my five-year-old granddaughter who was always under the watchful eye of her parents, but the hundreds of other children and people in the pool.

The Centers for Disease Control (CDC) reports that on an average day in America, there are 11 fatal and 22 non-fatal drownings. It only takes 20 to 60 seconds for a person to drown, so it’s important to always stay alert when people are bathing at beaches, lakes and pools. Above all, keep very watchful eyes on children, even when lifeguards are present. The CDC reports that for children ages 5 to 14, drowning is the second leading cause of unintentional injury death after motor vehicle crashes.

A cool dip in a backyard pool or a refreshing swim at one of the beautiful beaches that surround Long Island is a great way to relax and chill out. President John F. Kennedy said it best, “When we go back to the sea, we are going back to whence we came.”

Author Thomas M. Cassidy, a former investigator, is writer and creator of the feature film, Manhattan South, which is in development. (ktpgproductions.com)

Suffolk County Executive Ed Romaine

By Emily Mandracchia

On May 27, Suffolk County Executive Ed Romaine (R) and Suffolk County Police Commissioner Kevin Catalina (R) were joined by Suffolk County Sheriff Errol D. Toulon, Jr. (D) and other town supervisors and county officials to announce the results of a large-scale crackdown of illegal cannabis shops involving multiple jurisdictions throughout the region. 

With the goal of maintaining public safety and wellness, New York State law officially stipulates the prohibition of cannabis and other THC-related products at mobile retail or civic settings that may include vendors, such as farmer’s markets, street fairs, historical or religious societies among others. 

New York State Assemblywoman Rebecca Kassay

According to District 4 Assemblywoman Rebecca Kassay (D, Port Jefferson), this crackdown also includes prerolled joints, THC vapes and edibles or tinctures containing THC. Regardless of whether the vendor possesses a license to operate a brick-and-mortar dispensary, the sale of such products is still considered illegal on the basis of the mobile venue sale. Violators are subject to what Kassay refers to as a “hefty” fine and any further disciplinary action deemed necessary.

Products that are listed to contain less than or equal to 0.3% THC are not restricted by NYS law insofar as they are properly labeled according to both federal and state cannabis and hemp product regulations. Kassay recalls that residents are often surprised when she informs them that, currently, there are “no licensed cannabis dispensaries in the Town of Brookhaven, and that any shop that has been selling intoxicating cannabis products has been doing so illegally.”

Accessibility to intoxicating products at pop-up venues enable their legality and accessible use to impart a more present danger onto the surrounding public. Kassay said herself that she had visited a street fair and witnessed a vendor unlawfully selling cannabis products firsthand. Kassay writes, “In speaking with the event’s coordinators, it came to light how many community members aren’t aware that it is currently unlawful for intoxicating cannabis products to be sold at pop-up markets in New York State.” 

Catalina stated similarly that there is a wealth of anecdotal evidence that suggests the cannabis sold to minors is often laced with unknown chemicals and additives; people have “no idea” what they are buying. Further, those who applied for licenses but have not been approved often still sell cannabis in the interim. Increase in road accidents, medical afflictions and the deterioration of the quality of business communities and public safety all served as catalysts for the agreement that the current NYS cannabis policy required further refinement.

New York State’s Office of Cannabis Management will be engaging the public with a proposal regarding future licenses for cannabis sales at pop-up events like street fairs and farmers markets, which would require both a licensed vendor and a licensed grower to be in attendance. 

For now, the crackdown offers a temporary solution to the problem — provided that the official proposal will most likely be introduced in June 2025 with a public comment period to follow.

In the meantime, it is recommended that any suspicions of illegal cannabis sale are reported to the NYS Office of Cannabis Management. Illegal sales encompass those that are without license, made to minors, illegally packaged products, incite adverse medical reactions, or otherwise spark enforcement concerns. For more information on these guidelines, visit cannabis.ny.gov/report-an-incident. 

To receive this NYS OCM proposal when it is released and to engage in the public comment opportunity or to share any other questions or concerns, please contact Kassay’s office by emailing [email protected] or calling 631-751-3094.

By  Steven Zaitz

The Smithtown West girls lacrosse team won its first Suffolk County Class B championship in program history on May 31, beating Harborfields 12-9.

In  the entire slate of final games hosted  at home by Smithtown West High School, senior Kate Theofield scored five goals to lead the top-seeded Bulls, who burst out to 4-0 lead within the first seven minutes of the game.  Theofield had the first three of these and sophomore attacker Kaitlyn Mennella added another. 

Despite the early hole, the third-seeded Tornados did not let this one spin out of control.

Freshman midfielder Nora Ruddy took advantage of a free position opportunity and got Harborfields on the board with four minutes left in the opening quarter. 

Two Harborfields goals apiece by freshman Jamie Medico and senior Bella Monteleone made the score 6-5 in favor of West with a little more than four minutes remaining in the half.  At the break, Harborfields had made this title game a competitive one.

With Smithtown West leading 7-6 midway through the third quarter, Harborfields Goalkeeper Olivia Eusanio robbed Vanessa Pollina from directly in front of the goal mouth and  again on a free position shot, keeping the Tornado deficit at a skinny goal and giving the team in green from Greenlawn possession of the ball. 

But after some sloppy play, West goalkeeper Maribella Marciano picked up a ground ball behind her net and started a breakout. Kaitlyn Mennella’s sister, junior Ashley Mennella, finished it with her second goal of the game. Kaitlyn would score less than a minute later to make it 9-6 with 4:05 remaining in the third period. But Smithtown West, especially  Theofield, was not done.

She scored two goals to close out the quarter, one via free position and the other off a nifty diagonal pass from Ashely Mennella. The pair of third period tallies were Theofield’s fourth and fifth of the game, made the score 11-6, and effectively sealed the game – and the Suffolk crown – for the Bulls. After her fifth goal, she leaped high in the air behind the net and let out a joyful, primal scream, stoked that she put her team up by five.

Smithtown West (16-2), after losing in this Suffolk title game the previous in 2023 and 2024, finally knocked down the county’s championship door. They played Garden City (17-2), Nassau’s Class B champion on Tuesday, June 3 for the Long Island Championship at Adelphi University, which just so happens to be in Garden City.

Ruddy and Medico scored three goals apiece for Harborfields, who failed to make the playoffs in 2024, before reaching the finals. They finish the year at 11-7.

–Photos By Steven Zaitz

By Steven Zaitz

The hunt for a title is over. Huntington Union Free School District senior Jenna Italiano capped off a thrilling 8-7 sudden-death overtime win for the girls lacrosse team, defeating the defending champion Ward Melville High School Patriots. The win on May 31 gave the Lady Blue Devils their first Suffolk County crown in 30 years.

In a back-and-forth game under extremely windy conditions, Ward Melville raced out to a 3-1 lead when they scored a trio of goals in a 92-second span in the middle of the first quarter. But Huntington senior midfielder, and Italiano’s teammate on the Blue Devils basketball team, Sabrina Boyle beat the shot clock for a goal to close out the quarter and tighten the score at 3-2. Boyle cut from the far-right sideline across the field, ducked and spun away from multiple Patriots defenders and put the ball past Ward Melville freshman goalkeeper Sydney Millett as Boyle was being knocked to the ground.

The next three quarters would be a similar trade of haymakers.

Attacker Grace Gordon and Boyle would score early in the second quarter to flip the lead back to Huntington 4-3. This pair of markers for the Blue Devils represented the third lead change of the game. 

There would be more lead changes to come. 

Patriots defender Nori Korzenko created a turnover and flung a pass to midfielder Mia Modica racing through the center. On the dead run, Modica threw it to senior field hockey and lacrosse star Olivia Zummo at the right goal post. Zummo centered a pass across the circle to Nicole Manolakes. Manolakes, only in the eighth grade, whipped it past Huntington goalkeeper Juliet Johnson to tie the score at 5 with 5:18 left in the third quarter.

Patriots attacker Keira Pirozzi was checked in the head with 3:41 left in the period and scored the second free-position goal of the game to give Ward Melville a 6-5 lead. It would stay that way until 6:20 remained in the game when junior Gordon tied it at 6 for Huntington after she was fouled.

Aliya Leonard did the same for Ward Melville with 1:43 remaining, tying the game at 7 with a free-position goal. It was Leonard’s third goal of the game and it would be the last goal of regulation for either side.

Boyle, who injured her leg and briefly left the game in the first half, was quiet for a long stretch of the game thereafter. Ward Melville employed the defensive tactic known as the face guard on her, which puts a defender never more than a few inches away, stick waving in her face. 

This did not prevent Boyle from creating defense of her own — defense that would lead to the final scoring attack of the game.

After a timeout in the overtime session, Boyle intercepted a long, diagonal and ill-advised pass by Ward Melville defender Quinlan Heilbron and was then fouled by Pirozzi along the left sideline.

Pirozzi was sent off because she whacked Boyle around the head area, and when play resumed, Boyle lofted a cross-field pass to senior Devon St. John, who raced to her right about 20 yards away from the net. St. John spotted Italiano curling in front and snapped a perfect pass to her. Italiano caught the ball and, after a few quick dodges to her right, whistled it past Millett for the golden, game-winning, championship-clinching goal and an 8-7 win for Huntington. It was Italiano’s first shot attempt of the afternoon.

The Lady Blue Devils, who last won a county title in 1995, played Massapequa High School on Tuesday, June 3, at Adelphi University in Garden City. Huntington beat Northport High School in overtime on May 29 in the semifinal game, and in beating Ward Melville in the finals, the Blue Devils defeated the last two Suffolk County champions from 2023 and 2024. Massapequa has won the past two Long Island Class A championships.

— Photos by Steven Zaitz