The staff at TBR News Media wish you a Happy and Safe Fourth of July Weekend!
Please note: The office will be closed on July 4 and will reopen on July 5 at 10 a.m.
The history of America’s Independence Day:
Few summertime holidays elicit as much excitement as the Fourth of July, also known as Independence Day in the United States. Each year, family, friends and revelers anticipate the arrival of the holiday so they can host barbecues, enjoy the sun, listen to their favorite summertime tunes, and commemorate the freedoms afforded by the monumental events that led to the holiday’s establishment. Independence Day became a federal holiday in 1941, but July 4th has stood as the birth of American independence for much longer.
July 4th marks a pivotal moment in the American Revolution. According to PBS, the colonies were forced to pay taxes to England’s King George III despite having no representation in the British Parliament. “Taxation without representation” became a battle cry and was one of several grievances colonists had with Great Britain.
Conflict between the colonies had been going on for at least a year before the colonies convened a Continental Congress in Philadelphia in June of 1776, says Military.com. On July 2, 1776, the Continental Congress voted in favor of independence from England. Two days later, on July 4, 1776, delegates from the 13 colonies adopted the Declaration of Independence. The Declaration of Independence is an historic document drafted by Thomas Jefferson. Jefferson was considered the strongest and most eloquent writer of the declaration writing committee charged with putting the colonies’ sentiments into words.
Richard Henry Lee of Virginia was one of the first people to present a resolution for American independence, and his commentary was the impetus for the formal Declaration of Independence. A total of 86 changes were made to Jefferson’s original draft until the final version was adopted. The signing of the document helped to solidify independence, and eventually lead to the formation of the United States of America. A total of 56 delegates signed the document. Although John Hancock’s signature is the largest, it did not hold more weight than the other signatures. Rather, rumor has it, Hancock signed it so large so that the “fat, old King could read it without his spectacles.” However, the National Archives says it was also customary that, since Hancock was the president of the Continental Congress, he be the first person to sign the document centered below the text.
The Pennsylvania Evening Post was the first newspaper to print the Declaration of Independence on July 6, 1776. The first public readings of the Declaration were held in Philadelphia’s Independence Square on July 8, 1776.
Coleslaw is a staple of backyard cookouts and picnics. Coleslaw is considered a Dutch food, though there are mentions of a similar cabbage dish served in Ancient Rome. The word coleslaw is derived from the Dutch term “koolsla,” meaning “cabbage salad.” That’s not surprising, as the slaw is made primarily of shredded cabbage with a salad dressing or other condiment, usually vinaigrette or mayonnaise.
Today coleslaw can be found prepackaged at supermarkets, sold by the pound behind the deli counter, or it can be made at home with a few simple ingredients. It’s so versatile that it pairs well with anything from country cooking to ethnic delicacies. Those looking to lighten up coleslaw so it’s a little more nutritious can enjoy “Sweet Country Coleslaw,” courtesy of “Favorite Family Recipes: 43 Dishes for a Healthy Soul” (Publications International, Ltd.) by the American Heart Association.
Sweet Country Coleslaw
YIELD: Serves 4
INGREDIENTS:
2 tablespoons fat-free sour cream
1 tablespoon sugar
1 teaspoon sugar
1 tablespoon light mayonnaise
1 teaspoon cider vinegar
1⁄4 teaspoon celery seeds (optional)
1⁄8 teaspoon salt
1⁄8 teaspoon pepper
4 cups packaged, shredded cabbage and carrot mix
DIRECTIONS:
1. In a medium bowl, whisk together all the ingredients except the cabbage and carrot. 2. Stir in the cabbage and carrot mix until well coated. The mixture will be very thick. Let stand for 15 minutes before serving. The coleslaw will shrink in volume by about half during the standing time.
1 large red bell pepper, seeded and cut into 16 (1-inch) chunks
4 metal skewers or 8 wooden skewers (12 inches) soaked in water 30 minutes
Directions:
In bowl, whisk pineapple juice, vegetable oil, lime juice and zest, sugar, ginger and red pepper flakes until sugar dissolves. Add diced chicken breast, cover and marinate in refrigerator 30 minutes. Thread alternating pieces of chicken, pineapple and red bell pepper onto skewers. Discard remaining marinade.
Heat lightly greased grill or grill pan to medium-high heat. Grill kebabs 10-12 minutes, turning every 3-4 minutes until chicken feels firm to touch and a meat thermometer inserted in the center reaches 165 F.
Remove kebabs from grill, rest 2-3 minutes and serve.
Tip: If using wooden skewers, soak in water 30 minutes to keep skewers from burning on grill. If using metal skewers, remember chicken will cook faster because metal will conduct heat and cook chicken cubes from inside along with grill heat cooking chicken from outside.
Warm weather beckons people outdoors. Al fresco dining offers a chance to spend even more time outdoors, and many people will attest that no outdoor gathering is complete without the requisite grilled fare and complementary sides that are staples of spring and summer dining.
Potato salad is one such food that turns up regularly this time of year in many shapes and forms. Traditional potato salad is delicious, but it may not be so great for health-conscious individuals, as it’s typically swimming in mayonnaise. A lighter version featuring Greek yogurt in the dressing is ideal for those who want to eat healthy. Greek yogurt also adds gut-healthy live active cultures to the recipe, which may provide gastrointestinal benefits.
Enjoy this recipe for “Greek Yogurt Potato Salad” courtesy of The Diabetes Council and Pitchfork Foodie Farms.
Greek Yogurt Potato Salad
YIELD: Serves 6
INGREDIENTS:
2 pounds potatoes (Yukon Gold or red potatoes)
1⁄2 onion
6 eggs
1 cup plain Greek yogurt
4 tablespoons sour cream
1 tablespoon vinegar
2 tablespoons yellow mustard
3⁄4 teaspoon salt
1⁄2 teaspoon black pepper
1⁄2 teaspoon celery seed
1⁄2 teaspoon dried dill weed or 1 teaspoon fresh
1⁄2 cup dill pickles, chopped
Paprika, for garnish (optional)
Parsley, for garnish (optional)
DIRECTIONS:
1. Peel and dice potatoes and onions. Put them and a teaspoon of salt in a pressure cooker and cover with an inch of water. Close valve. Set pressure cooker to high pressure. Set timer for 5 minutes, cook and quick release when it’s done. Drain potatoes. Cool until just warm. (If you don’t have a pressure cooker, boil potatoes in a pot of water on the stove until tender.)
2. Set eggs on a rack in the pressure cooker. Add 1⁄2 inch of water. Close valve, set to high pressure for 5 minutes. Cook for 5 minutes, quick release, and leave lid closed for 5 minutes. After 5 minutes, take lid off. Drain eggs and cover with ice water to stop the cooking process. Let sit in ice water bath for about 5 minutes, then peel eggs. (If you don’t have a pressure cooker, hard-boil eggs according to your favorite recipe.)
3. Add Greek yogurt, sour cream, mustard, vinegar, salt, pepper, celery seed, and dill weed to a large mixing bowl. Stir until smooth. You can taste test to see if you need to add ingredients.
4. Add cooled, diced potatoes, pickles and hard-boiled eggs. Gently stir until potatoes are coated with dressing. Adjust seasonings to taste. Refrigerate for at least 1 hour.
Notes: Yukon Gold or red potatoes hold their shape best in potato salad. White distilled vinegar is classic in potato salad, but you also can use cider vinegar, white wine vinegar or even lemon juice.
Suffolk County Community College honors student Noah Fields, 19 of Holtsville has been awarded a $10,000 scholarship by the Episcopal Diocese of Long Island. Fields was awarded the academic scholarship by the Diocese as part of an inaugural eight-member class of students who are descendants of African slaves as part of the celebration of Juneteenth.
“Suffolk has far exceeded my expectations,” Fields, who is entering his second year at Suffolk this fall, said. Fields said he plans on attending Stony Brook University when he graduates, but also has dreams of studying at New York University where he’d like to major in business.
“The professors and staff at Suffolk were the ones that pushed me to apply for this scholarship and supported me the entire way through,” Fields said. “The network of amazing individuals at Suffolk always try to guide students to their fullest potential and I cannot thank them enough. I am proud to call Suffolk County Community College my school.”
“Noah is an outstanding student and a class leader. He consistently demands the best of himself, and, in his commitment to his education, he inspires those around him as well. The Diocese could not have made a better choice for this award,” said Academic Chair and English Professor Douglas Howard, Ph.D.
Honors Program Counselor and Associate Professor Matthew J. Zisel, Ph.D. wrote in his scholarship reference letter: “Noah was elected as our Honors Club vice-president and was instrumental in building a community of students who worked together on charity, volunteer, and fundraising events. As fate would have it, Noah came along when our program most needed a leader; without him, I am not sure that we would have built the community of students we did coming off the virtual year.”
The Barbara C. Harris Scholars Program’s goal is to promote equity in education by providing financial assistance to Blacks, African Americans and Caribbean-Americans, who are African Descendants of Slavery in the United States. At the 155th Convention of the Diocese of Long Island, the Reparations Committee announced that the Episcopal Diocese of Long Island will officially celebrate Juneteenth at the Cathedral of the Incarnation on June 19, 2022.
This scholarship program is named in honor of the life, legacy, and ordained ministry of the Right Reverend Barbara C. Harris, the first woman of African-American descent to be consecrated as a bishop in the Anglican Communion.
Grilled Espresso-Marinated Flank Steak METRO photo
By Barbara Beltrami
While the grill and all things barbecued are Dad’s inviolable territory, on Father’s Day it’s necessary to get him to relinquish his squatter’s rights so that we can regale him with something special. I think if we can bribe him with a nice cold beer or maybe a margarita or two, perhaps he can be persuaded to just lounge by the pool or in the back yard, while we (under adult supervision if we are kids) baste and sear our tokens of appreciation for all he is and does, and I don’t mean just on the grill.
It’s got to be something he doesn’t normally cook himself, something yummily unusual. Some great sides like oven fries, grilled corn on the cob, a nice green salad or garlic bread make easy accompaniments to any of the following recipes and there are also specific suggestions with each recipe.
Grilled Teriyaki Chicken
YIELD: Makes 3 servings
INGREDIENTS:
1/2 cup soy sauce
1/2 cup dry sherry
1/3 cup vegetable oil
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon grated fresh ginger
One 3 1/2 – 4 pound frying chicken, cut into 8 pieces
DIRECTIONS:
In a small bowl combine the soy sauce, sherry, oil, sugar, garlic and ginger. Place chicken pieces in a gallon-size resealable plastic bag and pour in liquid; seal, then tilt and massage chicken to evenly distribute marinade. Turning bag occasionally, refrigerate for at least two hours or up to 12 hours.
Prepare grill: Oil rack and start fire. Remove chicken from bag and pat dry with paper towels, but reserve liquid for basting. Arrange chicken on rack skin side down and grill, about 30 minutes. During last 10 minutes or so of cooking, brush the chicken with the reserved marinade (if chicken starts to get too dark, turn it so skin side is up.) Serve hot or at room temperature with rice pilaf.
Sicilian Grilled Swordfish withTomatoes and Olives
YIELD: Makes 4 to 6 servings
INGREDIENTS:
2 medium tomatoes, seeded and chopped
1 small onion, finely chopped
2 celery ribs, finely chopped
3 tablespoons chopped pitted green olives
1/4 cup chopped fresh flat-leaf parsley
Freshly ground pepper to taste
1/4 cup extra virgin olive oil
3 tablespoons freshly squeezed lemon juice
1 tablespoon chopped fresh oregano
2 pounds swordfish steaks, cut 1/2” thick
2 teaspoons coarse sea salt
DIRECTIONS:
In a small bowl combine the tomatoes, onion, celery, olives, parsley and pepper. Cover and refrigerate if not serving immediately in which case let sit at room temperature 30 minutes before serving. Prepare grill, oil racks, and set grill to medium high heat. In a small bowl combineoil, lemon juice and oregano. Brush fish on both sides with mixture, then sprinkle with salt and more pepper. Grill over hottest part of grill, turning once, about 4 to 5 minutes per side (it should flake easily when poked with a fork.) Stir tomato and olive mixture, then spoon it over the fish steaks and serve immediately with couscous.
Grilled Espresso-Marinated Flank Steak
YIELD: Makes 4 servings
INGREDIENTS:
1 tablespoon finely ground espresso
1 tablespoon lightly packed brown sugar
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon fresh thyme leaves
Salt and freshly ground pepper to taste
3 tablespoons canola or vegetable oil
1 1/2 pounds flank steak, trimmed of excess fat, at room temperature
DIRECTIONS:
In a small bowl, combine the espresso, brown sugar, chili powder, paprika, thyme, salt and pepper; slowly whisk in the oil. With a spatula or wooden spoon, smear the coffee mixture all over the steak on both sides. Rub grill rack with oil, then preheat to medium-high. Grill steak, turning a couple of times until it is lightly charred and a meat thermometer reads 125 F, about 11 minutes. Remove to cutting board, tent with aluminum foil and let sit about 10 minutes. Slice steak across the grain and serve hot or at room temperature. Serve with a tomato and avocado salad.
On June 14, National Flag Day honors Old Glory and commemorates the adoption of the United States flag on June 14, 1777.
The American flag is a symbol of the country’s history, pride and success in overcoming political oppression. Through its many incarnations and variations, the Stars and Stripes has waved over government buildings, schools and private residences.
According to History.com, in 1775, the Second Continental Army led to the creation of the first “American” flag. However, that flag was too similar to the British Union Jack flag, George Washington requested a revision. In 1777, the Second Continental Congress passed a resolution stating that the “flag of the United States be 13 stripes, alternate red and white.” Furthermore, the “union” was represented by 13 stars of white in a blue field, “representing a new constellation.”
More than a century later, a small-town Wisconsin teacher named Bernard Cigrand came up with the idea for an annual flag day in 1885. Even though the Fourth of July, a holiday in which the flag is prominently and proudly displayed, had long been celebrated as the birthday of the United States, Cigrand wanted a holiday that would focus specifically on the flag in all its glory. June 14 was selected because it marked the anniversary of the official adoption of the first flag. Cigrand led his school in the first formal observance of the holiday, and throughout his life continued to advocate for respect of the flag.
Various other organizations liked the idea of a day to honor the flag, including the State Board of Education of New York, the Betsy Ross House and the New York Society of the Sons of the Revolution. Yet, it wasn’t until May 30, 1916, that Flag Day was officially established by presidential proclamation by President Woodrow Wilson. Still, it would take another 33 years for President Truman to sign an Act of Congress designating June 14 as the official National Flag Day, which he did on August 3, 1949.
Americans can honor the flag by displaying it on Flag Day. Here’s how to display the flag properly, courtesy of Military.com:
• The flag should be free of any obstructions, such as power lines or tree limbs.
• Flags should only be displayed in public from sunrise to sunset, unless the flag can be properly illuminated during darkness. In this instance, it may be displayed at all times.
• When displayed with other flags, such as on a single staff or lanyard, the U.S. flag should be above all other flags. If flags are displayed in a row, the U.S. flag goes to the observer’s left.
• State and local flags are traditionally flown lower than the American flag.
• During marching ceremonies or parades with other flags, the U.S. flag should be to the observer’s left.
• The flag should be displayed at every public institution and at schools during school days.
• The flag should be hoisted briskly and lowered ceremoniously.
• The flag is often displayed at half-staff on days of mourning, including Memorial Day. The flag should first be hoisted to the peak for an instant, then lowered to half-staff position, which is half the distance between the top and bottom of the staff.
• On a vehicle, the U.S. flag should be displayed from a staff firmly fixed to the chassis. It should not be draped over the hood, top, sides, or back of a vehicle.
• The flag should never touch anything beneath it.
• When displayed vertically and not on a staff, the union should be on the left when observed. It should be suspended so its folds fall freely as though the flag were staffed.
• Flags can be repaired. However, a flag in poor condition should be destroyed with dignity, preferably by burning. Most American Legion posts and local Boy Scouts troops will have the resources to retire flags accordingly. Many will host annual flag retirement ceremonies on Flag Day.
Medical scientists released fantastic news Sunday that made me think of my father and weep. In a small trial of 18 patients with rectal cancer, who took a particular drug, the cancer totally vanished. My dad died of rectal cancer in 1975.
Dr. Luis A. Diaz Jr of Memorial Sloan Cancer Center was an author of the paper published in The New England Journal of Medicine explaining the results, according to The New York Times. He said he knew of no other study in which a treatment completely obliterated a cancer in every patient.
“I believe this is the first time this has happened in the history of cancer,” the NYT quotes Diaz as saying. The trial was sponsored by the drug company GlaxoSmithKline. My dad and all these other patients faced chemotherapy, radiation and surgery with possible colostomy bags as treatment for their cancer. Unlike my dad, with the benefit of the new drug, dostarlimab, 47 years later, they all seem to be cured, although only time will tell. So far, it has been three years. And none of the patients had “clinically significant complications.” The medicine was taken every three weeks for six months and cost $11,000 per dose.
“It unmasks cancer cells, allowing the immune system to identify and destroy them,” according to the NYT.
I guess we are thinking of our dads this month in particular since Father’s Day is coming quickly, and we need a gift for the occasion. This incredible breakthrough seems like the ultimate present for any fathers suffering from this disease, and of course for anyone else, too. But it has come too late for my adored dad.
My father, born in 1904, came to the City from the family’s Catskill dairy farm when he was 13. One of 9 children, “the middle child,” he would like to distinguish himself by saying he was sent off by his father to build his life since he was now considered an adult. He liked to tell us stories about his total ignorance of urban life.
A favorite concerned the boarding house in which he first rented a room. It was in a brownstone a block away from where his next older brother lived in Brooklyn. He had only shortly before arrived, had dutifully sat down to write a letter home explaining his new circumstances and had gone out as instructed by his landlady to mail the letter in the mailbox on the corner. Deed done, he turned around to return, only to discover that each building looked the same. He had no idea which held his room. Ultimately someone came out to find him.
He quickly found a job delivering packages to various parts of the city. But that proved a puzzle. He had a map and was able to figure out his destination for each delivery. He rode the buses so as not to lose his sense of navigation. But he could not understand why one time the bus would go where he wanted but other times would turn off and head in a different direction. So to be sure of winding up where he needed to go, he ran. He ran all over the city until he was fired. He was deemed to be too slow.
Another early instance of having arrived in an alien world happened when he followed his brother into a tiny room in a tall building. Surprised when the doors slid closed behind, he could feel the floor drop beneath his feet. Bending into a crouch, he prepared to cushion the shock of the landing when he realized the others in the space were staring at him. He was in his first encounter with an elevator.
Of course, he was the constant victim of teasing in the next office in which he worked. He still remembered when the office manager gave him a folder to bring to the stationery store down the block. Wise now, he retorted, “I’m surprised you would try to trick me, Miss Murphy. I know every store is stationary.”
My dad went on to become a successful businessman in Manhattan. But that’s a story for a different day.
The Centerport Fire Department will host a Memorial Day Parade on May 30 at 10 a.m. from Centershore Road, Harrison Drive, east on Mill Dam Road Centerport, southeast on Prospect Road, south on Little Neck Road.Ends at 9 Park Circle, Centerport followed by a ceremony at the memorial monuments in the park. 631-261-5916
Commack
VFW Elwood-Commack Post 9263 hosts a Memorial Day parade on May 30 at 10 a.m. Kick off is at the Home Depot parking lot at the intersection of Larkfield Road and Jericho Turnpike and head east on Jericho Turnpike to junction at Veterans Highway to Cannon Park for a ceremony. 631-368-9463
East Northport
Father Judge Council Knights of Columbus hosts the East Northport Memorial Day Parade with kick off on May 30 at 12:15 p.m. at Clay Pitts and Larkfield roads and proceed to John Walsh Memorial Park adjacent to Northport-East Northport Library. 631-262-1891
Greenlawn
Organized by the Greenlawn Fire Department, a Memorial Day parade will kick off on May 30 at 9 a.m. on East Maple Road, south on Broadway to Greenlawn Memorial Park, at the corner of Pulaski Road and Broadway. 631-261-9106
Kings Park
The 96th annual Kings Park Memorial Day Parade, sponsored by American Legion Post 944, will be held on May 30 at 9 a.m. Kick off is at the RJO School at Old Dock Road and Church Street to the Veterans Plaza at Route 25A for flag ceremonies. 631-269-4140
Northport
Organized by the Northport American Legion Post 694, the parade will begin at 10 a.m. on May 30 at Laurel Avenue School and proceed to the Northport Village Park. 631-261-4424
Huntington
The Town of Huntington will host a Memorial Day Wreath Ceremony on May 29 at Veterans Plaza on the front lawn of Huntington Town Hall at 100 Main Street at noon. Patriotic music will be performed by the Northport High School Choir. 631-351-3012
On May 30, a Memorial Day parade organized by Nathan Hale VFW Post 1469 and American Legion Post 360 will commence at 10 a.m. at West Neck Road and Gerard Street and head east on Main Street to Stewart Avenue in Huntington. 631-421-0535
Port Jefferson
On May 30, American Legion Wilson Ritch Post 432 will be performing a Memorial Day ceremony honoring and mourning the military personnel who have died in the performance of their military duties while serving in the U.S. Armed Forces at Port Jefferson Memorial Park, West Broadway, Port Jefferson. Call 631-473-9774 for the time.
St. James
A Memorial Day Parade organized by Sgt. John W. Cooke VFW Post 395 will be held on May 30 at 10 a.m. The parade steps off at the corner of Lake Avenue and Woodlawn Avenue and proceeds to St. James Elementary School for a ceremony. 631-862-7965
Setauket
The Veterans of Foreign Wars Post 3054 will hold its annual Three Village Memorial Day Parade in Setauket on May 30 at 11 a.m. Parade starts at the corner of Main Street and Route 25A with an opening ceremony at the Village Green across from the library and a closing ceremony at Memorial Park along Route 25A. 631-751-5541
Smithtown
The Smithtown Fire Department will host a Memorial Day Parade on May 30 at noon. Kickoff is at the corner of Main Street and Singer Lane, continuing west on Main Street to Town Hall. 631-360-7620
Sound Beach
The Sound Beach Civic Association hosts a Memorial Day service at Veterans Memorial Park, New York Ave., Sound Beach on May 30 at noon. 631-744-6952
Stony Brook
VFW Post 3054 will host a Memorial Day ceremony at the Stony Brook Harbor Memorial (near Stony Brook Fire Department) on Main Street in Stony Brook Village on May 30 at 9 a.m. 631-751-5541
HONORING OUR FALLEN
Memorial Day Parades return to the North Shore on Monday including the one in Setauket along Main Street and Route 25A. File photo by Rita J. Egan 2019/TBR News Media
Thursday 26
Author Talk
In honor of ALS Awareness Month, Comsewogue Public Library, 170 Terryville Road, Port Jefferson will welcome local author Christine Pendergast for a discussion of the book Blink Spoken Here from 2 to 3:30 p.m. Copies of the book will be available for sale and signing at the event. Open to all. Call 928-1212 to register in advance.
Old Time Jam at Hallockville
Hallockville Museum Farm, 6038 Sound Ave., Riverhead invites the community to an Eastern Long Island Old Time Jam from 6 to 8 p.m. Free. Call 298-5292 for more information.
Atelier lecture
The Atelier at Flowerfield in St. James continues its online lecture series with Introduction to Freehand Airbrush Painting with Ross Barbera from 7 to 9 p.m. With a Spring crocus as his subject, Barbera will present a video demonstration to introduce viewers to the tools, techniques, and materials used when painting freehand with an airbrush. To register for this free webinar, visit www.theatelieratflowerfield.org/lectures.
Vanderbilt lecture
Suffolk County Vanderbilt Planetarium, 180 Little Neck Road, Centerport hosts a lecture titled Long Island Estates of the Great Gatsby Era with best-selling author, architect, and historian Gary Lawrance at 7 p.m. Lawrance will introduce participants to the real Long Island mansions that inspired F. Scott Fitzgerald’s literary classic The Great Gatsby. Light refreshments will be served. Tickets are $10 per person. To register, visit www.vanderbiltmuseum.org.
Friday 27
Birdwatch & Architecture Tour
Suffolk County Vanderbilt Museum, 180 Little Neck Road, Centerport will host a Birdwatch and Architecture Tour today at 8 a.m. and again at 6:30 p.m. Explore the Vanderbilt Estate and its diverse bird species with the museum’s chief curator and learn about the Spanish Revival architecture of the mansion. . Tickets are $12 per person. Sturdy hiking footwear is strongly suggested and participants are asked to bring their own binoculars. Register at www.vanderbiltmuseum.org or call 854-5579.
Huntington YMCA Carnival
The Huntington YMCA, 60 Main St., Huntington will host its annual Memorial Day Weekend Carnival tonight from 6 to 10:30 p.m., May 28 and May 29 from 1 to 10:30 p.m., and May 30 from 1 to 6 p.m. featuring carnival rides, entertainment, food, games, and Dominguez Attractions as seen on America’s Got Talent. POP bracelets are $35 or individual ride tickets. Visit ymcali.org/carnival for more information.
Friday Night Coffee House
Celebrate St. James continues its Friday Night Coffee House series at the St. James Community Cultural Arts Center, 176 Second Street, St. James with singer/songwriter/musician Jill Decker playing acoustic guitar from 7 to 9 p.m. Coffee and refreshments will be served. Donation of $20, $15 seniors. Visit www.celebratestjames.org or call 984-0201 to register.
Poets in Port
Northport Arts Coalition hosts Poet In Port at the First Presbyterian Church, 330 Main St., Northport on the last Friday of every month at 7:30 pm. Featured poet this month will beDeborah Hauser, author of Ennui: From the Diagnostic and Statistical Field Guide of Feminine Disorders. All are welcome. Register for your free ticket through EventBrite. Visit www.northportarts.org for more info.
Friday Night Face-Off
Friday Night Face Off, Long Island’s longest running Improv Comedy Show, returns to Theatre Three’s Second Stage, 412 Main St., Port Jefferson tonight at 10:30 p.m. Using audience suggestions, FNFO pits two teams of improvisers against each other in an all-out championship! Recommended for ages16 and up, due to adult content. Tickets are $15 at the door only. Call 928-9100 for more information.
Saturday 28
Huntington YMCA Carnival
See May 27 listing.
Caumsett Hike
Join the staff at Caumsett State Historic Park Preserve, 25 Lloyd Harbor Road, Huntington for a Nature on the Move hike from 9:45 to 11:45 a.m. This slow to moderate 4 mile hike will include observations of the west side of the park including fields and woods. Adults only. $4 per person. Advance registration required by calling 423–1770.
Spring Village Craft Fair – This event has been postponed to June 4 due to the weather forecast.
Springtime is shopping time! The Smithtown Historical Society, 239 E. Main St., Smithtown will host a Spring Village Craft Fair from 10 a.m. to 4 p.m. Over 125 exhibitors are expected featuring fine art, photography, textiles, jewelry, wood crafts, soft sculpture, home and garden decor, organic bath and body products, candles, gourmet foods, live music and food trucks. Free admission. Rain date is June 4. Call 846-1459.
Audubon Society Tree Fest
Three Village Historical Society, 93 North Country Road, Setauket hosts a Tree Fest by the Four Harbors Audubon Society from 10 a.m. to 3 p.m. Come learn about and celebrate trees! Enjoy educational exhibits, face painting, native plant sale, DIY crafts and free tree seedlings. Free admission. Visit www.4has.org. See more on page B12.
Maritime History Walking Tour
Join the Three Village Historical Society for a maritime history walking tour titled Down the Ways, the Wooden Ship Eraat 4 p.m. Led by Historian Beverly C. Tyler, guests will learn about shipbuilders, ship captains, and families prominent in Setauket’s maritime history. The walking tour explores the Dyer’s Neck-East Setauket Historic Shipbuilding District where coast-wise and ocean-going ships were built and where these local families, lived, worked and died. You will see the carpenter shop where the construction planning took place and visit the area where completed ships wintered over and where the bones of these ships rest today. Tours leave from the Brookhaven Town Dock, 58 Shore Road, East Setauket. $20, $5 children under age 12. Walk-ins welcome, but reservations are strongly recommended by visiting www.tvhs.org. Walk-ins MUST pay in cash at the start of tour. For more information, call 751-3730.
Sunday 29
Huntington YMCA Carnival
See May 27 listing.
Port Jefferson Farmers Market
Get local! The Port Jefferson Farmer’s Market returns to Harborfront Park, 101 E. Broadway, Port Jefferson today and every Sunday through Nov. 13 from 9 a.m. to 2 p.m. Purchase local produce, honey, bread and baked goods, plants and flower bouquets. Call 473-4724.
Street Painting Festival
East End Arts, 133 E. Main St., Riverhead will host the 26th annual Community Mosaic Street Painting Festival in Downtown Riverhead and in front of East End Arts from noon to 5 p.m. Featuring street painting for all ages and skill levels, live music, interactive art, a kids zone, craft and artisan Vendors, food trucks , fine arts sale, drum circle and dance and theatre performances. Free admission. Call 727-0900.
Ronkonkoma Street Fair
The Ronkonkoma Chamber of Commerce will host the 2022 Ronkonkoma Street Fair along Hawkins Avenue in Ronkonkoma on from 11 a.m. to 6 p.m. featuring over 200 vendors with live entertainment, merchandise, food, children’s rides, arts and crafts and lots of fun for fall. Call 963-2796 for more info.
Grist Mill tours
The Stony Brook Grist Mill, 100 Harbor Road, Stony Brook will be open today and every Sunday through October from 1 to 4 p.m. Learn about the inner workings of the mill as it crushes grain into flour and hear about its 323 year history on a guided tour will a miller during guided tours and a visit the Country Store. Admission is $4 for adults, $2 for children. Cash only. For more information on the Stony Brook Grist Mill and for large group tours, call The Ward Melville Heritage Organization at 751-2244.
Monday 30
*See local Memorial Day parades and ceremonies at the bottom of the page.
Huntington YMCA Carnival
See May 27 listing.
Tuesday 31
No events listed for this day.
Wednesday 1
Cruise Night Car Show
It’s back! The Shoppes at East Wind, 5720 Route 25A, Wading River hosts a Cruise Night Car Show every Wednesday through Oct. 26 from 5 to 9 p.m. Visit the Shoppes, enjoy a bite to eat and then check out the fine array of classic cars in the parking lot. Call 929-3500.
Thursday 2
Stony Brook Walking Tour
Join the Ward Melville Heritage Organization for a Secrets of Stony Brook Village Walking Tour today at 11:50 a.m. or 3:50 p.m. Hear some newly uncovered stories while strolling through the village. $10 per person. Make your reservations by calling 751-2244.
Theater
‘Mamma Mia!’
Theatre Three, 412 Main St., Port Jefferson closes its 2021-2022 with Mamma Mia! from May 21 to June 25. ABBA’s timeless hits tell the enchanting story! On the eve of her wedding, a daughter’s quest to discover the identity of her father brings three men from her mother’s past back to the Greek island paradise they last visited twenty years ago. Featuring such chart toppers as “Knowing Me, Knowing You,” “Take a Chance on Me,” “Gimme! Gimme! Gimme!,” and “Dancing Queen,” this is a trip down the aisle you’ll never forget. Contains adult themes and situations. Tickets are $35 adults, $28 seniors and students, $20 children ages 5 and older. To order, call 928-9100 or visit www.theatrethree.com.
‘Much Ado About Nothing’
The Carriage House Players continues its annual Shakespeare Festival at the Suffolk County Vanderbilt Museum, 180 Little Neck Road, Centerport with Much Ado About Nothing from June 5 to June 26 on Wednesdays and Fridays at 8 p.m., Sundays at 7 p.m. Performances take place outdoors on stage in the courtyard, where the Spanish-Mediterranean architecture adds a touch of timeless charm and magic. Bring a picnic dinner to enjoy before the show and bring your own lawn chair. Inclement weather cancels. Tickets are $20 adults, $15 seniors and children ages 12 and under. To order, visit www.vanderbiltmuseum.org.
‘Kinky Boots’
John W. Engeman Theater, 250 Main St., Northport presents Kinky Boots from May 19 to July 3. With songs by Cyndi Lauper and book by Harvey Fierstein, this dazzling, sassy and uplifting musical celebrates a joyous story, inspired by true life events, taking you from the factory floor of a men’s shoe factory to the glamorous catwalks of Milan! Tickets range from $75 to $80 with free valet parking. To order, call 261-2900 or visit www.engemantheater.com. Read review next week!
Vendors Wanted
◆ The Shoppes at East Wind, 5768 Route 25A, Wading River has vendor opportunities available for its upcoming outdoor Farmer’s Markets on June 18,July 16, Aug. 20 and Sept.17 from 10 a.m. to 3 p.m. Call 631-929-3500 x708 for an application.
◆ Commack United Methodist Church, 486 Townline Road, Commack seeks vendors for its Community Yard Sale on June 11 from 10 a.m. to 3 p.m. Fee is $25 per space. Tables are not supplied and the event is held rain or shine. Outdoor spaces are 10’ by 10’; indoor spaces 6’ by 6’. For additional information, call 631-499-7310 or email [email protected].
◆ Farmingville Hills Chamber of Commerce will host its 10th annual Farmingville Street Fair along Portion Road on June 12 from 10 a.m. to 5 p.m. Interestedvendors can call 631-317-1738 or visit www.farmingvillechamber.com for an application.
◆ St. Thomas of Canterbury, 29 Brooksite Drive, Smithtown seeks craft or new merchandise vendors for its Craft Fair and Car Show on Oct. 8 (rain date is Oct. 15 for craft fair only). Visit www.stthomasofcanterbury.net or call 631-265-4520 to obtain an application or get more info.
Memorial Day parades/ceremonies
Pixabay photo
‘Remember those who served before.
Remember those who are no more.
Remember those who serve today.
Remember them all on Memorial Day.’
— Emily Toma
Centerport
The Centerport Fire Department will host a Memorial Day Parade on May 30 at 10 a.m. from Centershore Road, Harrison Drive, east on Mill Dam Road Centerport, southeast on Prospect Road, south on Little Neck Road.Ends at 9 Park Circle, Centerport followed by a ceremony at the memorial monuments in the park. 631-261-5916
Commack
VFW Elwood-Commack Post 9263 hosts a Memorial Day parade on May 30 at 10 a.m. Kick off is at the Home Depot parking lot at the intersection of Larkfield Road and Jericho Turnpike and head east on Jericho Turnpike to junction at Veterans Highway to Cannon Park for a ceremony. 631-368-9463
East Northport
Father Judge Council Knights of Columbus hosts the East Northport Memorial Day Parade with kick off on May 30 at 12:15 p.m. at Clay Pitts and Larkfield roads and proceed to John Walsh Memorial Park adjacent to Northport-East Northport Library. 631-262-1891
Greenlawn
Organized by the Greenlawn Fire Department, a Memorial Day parade will kick off on May 30 at 9 a.m. on East Maple Road, south on Broadway to Greenlawn Memorial Park, at the corner of Pulaski Road and Broadway. 631-261-9106
Kings Park
The 96th annual Kings Park Memorial Day Parade, sponsored by American Legion Post 944, will be held on May 30 at 9 a.m. Kick off is at the RJO School at Old Dock Road and Church Street to the Veterans Plaza at Route 25A for flag ceremonies. 631-269-4140
Northport
Organized by the Northport American Legion Post 694, the parade will begin at 10 a.m. on May 30 at Laurel Avenue School and proceed to the Northport Village Park. 631-261-4424
Huntington
The Town of Huntington will host a Memorial Day Wreath Ceremony on May 29 at Veterans Plaza on the front lawn of Huntington Town Hall at 100 Main Street at noon. Patriotic music will be performed by the Northport High School Choir. 631-351-3012
On May 30, a Memorial Day parade organized by Nathan Hale VFW Post 1469 and American Legion Post 360 will commence at 10 a.m. at West Neck Road and Gerard Street and head east on Main Street to Stewart Avenue in Huntington. 631-421-0535
Port Jefferson
On May 30, American Legion Wilson Ritch Post 432 will be performing a Memorial Day ceremony honoring and mourning the military personnel who have died in the performance of their military duties while serving in the U.S. Armed Forces at Port Jefferson Memorial Park, West Broadway, Port Jefferson. Call 631-473-9774 for the time.
St. James
A Memorial Day Parade organized by Sgt. John W. Cooke VFW Post 395 will be held on May 30 at 10 a.m. The parade steps off at the corner of Lake Avenue and Woodlawn Avenue and proceeds to St. James Elementary School for a ceremony. 631-862-7965
Setauket
The Veterans of Foreign Wars Post 3054 will hold its annual Three Village Memorial Day Parade in Setauket on May 30 at 11 a.m. Parade starts at the corner of Main Street and Route 25A with an opening ceremony at the Village Green across from the library and a closing ceremony at Memorial Park along Route 25A. 631-751-5541
Smithtown
The Smithtown Fire Department will host a Memorial Day Parade on May 30 at noon. Kickoff is at the corner of Main Street and Singer Lane, continuing west on Main Street to Town Hall. 631-360-7620
Sound Beach
The Sound Beach Civic Association hosts a Memorial Day service at Veterans Memorial Park, New York Ave., Sound Beach on May 30 at noon. 631-744-6952
Stony Brook
VFW Post 3054 will host a Memorial Day ceremony at the Stony Brook Harbor Memorial (near Stony Brook Fire Department) on Main Street in Stony Brook Village on May 30 at 9 a.m. 631-751-5541
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