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HONORING OUR FALLEN Memorial Day Parades return to the North Shore on Monday including the one in Setauket along Main Street and Route 25A. File photo by Rita J. Egan 2019/TBR News Media
Thursday 26

Author Talk

In honor of ALS Awareness Month, Comsewogue Public Library, 170 Terryville Road, Port Jefferson will welcome local author Christine Pendergast for a discussion of the book Blink Spoken Here from 2 to 3:30 p.m. Copies of the book will be available for sale and signing at the event. Open to all. Call 928-1212 to register in advance. 

Old Time Jam at Hallockville

Hallockville Museum Farm, 6038 Sound Ave., Riverhead invites the community to an Eastern Long Island Old Time Jam from 6 to 8 p.m. Free. Call 298-5292 for more information.

Atelier lecture

The Atelier at Flowerfield in St. James continues its online lecture series with Introduction to Freehand Airbrush Painting with Ross Barbera from 7 to 9 p.m. With a Spring crocus as his subject, Barbera will present a video demonstration to introduce viewers to the tools, techniques, and materials used when painting freehand with an airbrush. To register for this free webinar, visit www.theatelieratflowerfield.org/lectures.

Vanderbilt lecture

Suffolk County Vanderbilt Planetarium, 180 Little Neck Road, Centerport hosts a lecture titled Long Island Estates of the Great Gatsby Era with best-selling author, architect, and historian Gary Lawrance at 7 p.m. Lawrance will introduce participants to the real Long Island mansions that inspired F. Scott Fitzgerald’s literary classic The Great Gatsby. Light refreshments will be served. Tickets are $10 per person. To register, visit www.vanderbiltmuseum.org.

Friday 27

Birdwatch & Architecture Tour 

Suffolk County Vanderbilt Museum, 180 Little Neck Road, Centerport will host a Birdwatch and Architecture Tour today at 8 a.m. and again at 6:30 p.m. Explore the Vanderbilt Estate and its diverse bird species with the museum’s chief curator and learn about the Spanish Revival architecture of the mansion. . Tickets are $12 per person. Sturdy hiking footwear is strongly suggested and participants are asked to bring their own binoculars. Register at www.vanderbiltmuseum.org or call 854-5579.

Huntington YMCA Carnival

The Huntington YMCA, 60 Main St., Huntington will host its annual Memorial Day Weekend Carnival tonight from 6 to 10:30 p.m., May 28 and May 29 from 1 to 10:30 p.m., and May 30 from 1 to 6 p.m. featuring carnival rides, entertainment, food, games, and Dominguez Attractions as seen on America’s Got Talent. POP bracelets are $35 or individual ride tickets. Visit ymcali.org/carnival for more information.

Friday Night Coffee House

Celebrate St. James continues its Friday Night Coffee House series at the St. James Community Cultural Arts Center, 176 Second Street, St. James with singer/songwriter/musician Jill Decker playing acoustic guitar from 7 to 9 p.m. Coffee and refreshments will be served. Donation of $20, $15 seniors. Visit www.celebratestjames.org or call 984-0201 to register.

Poets in Port

Northport Arts Coalition hosts Poet In Port at the First Presbyterian Church, 330 Main St., Northport on the last Friday of every month at 7:30 pm. Featured poet this month will be  Deborah Hauser, author of Ennui: From the Diagnostic and Statistical Field Guide of Feminine Disorders. All are welcome. Register for your free ticket through EventBrite. Visit www.northportarts.org for more info.

Friday Night Face-Off

Friday Night Face Off, Long Island’s longest running Improv Comedy Show, returns to Theatre Three’s Second Stage, 412 Main St., Port Jefferson tonight at 10:30 p.m. Using audience suggestions, FNFO pits two teams of improvisers against each other in an all-out championship! Recommended for ages16 and up, due to adult content. Tickets are $15 at the door only. Call 928-9100 for more information.

Saturday 28

Huntington YMCA Carnival

See May 27 listing.

Caumsett Hike

Join the staff at Caumsett State Historic Park Preserve, 25 Lloyd Harbor Road, Huntington for a Nature on the Move hike from 9:45 to 11:45 a.m. This slow to moderate 4 mile hike will include observations of the west side of the park including fields and woods. Adults only. $4 per person. Advance registration required by calling 423–1770.

Spring Village Craft Fair – This event has been postponed to June 4 due to the weather forecast.

Springtime is shopping time! The Smithtown Historical Society, 239 E. Main St., Smithtown will host a Spring Village Craft Fair from 10 a.m. to 4 p.m. Over 125 exhibitors are expected featuring fine art, photography, textiles, jewelry, wood crafts, soft sculpture, home and garden decor, organic bath and body products, candles, gourmet foods, live music and food trucks. Free admission. Rain date is June 4. Call 846-1459.

Audubon Society Tree Fest

Three Village Historical Society, 93 North Country Road, Setauket hosts a Tree Fest by the Four Harbors Audubon Society from 10 a.m. to 3 p.m. Come learn about and celebrate trees! Enjoy educational exhibits, face painting, native plant sale, DIY crafts and free tree seedlings. Free admission. Visit www.4has.org. See more on page B12.

Maritime History Walking Tour

Join the Three Village Historical Society for a maritime history walking tour titled Down the Ways, the Wooden Ship Era  at 4 p.m. Led by Historian Beverly C. Tyler, guests will learn about shipbuilders, ship captains, and families prominent in Setauket’s maritime history. The walking tour explores the Dyer’s Neck-East Setauket Historic Shipbuilding District where coast-wise and ocean-going ships were built and where these local families, lived, worked and died. You will see the carpenter shop where the construction planning took place and visit the area where completed ships wintered over and where the bones of these ships rest today. Tours leave from the Brookhaven Town Dock, 58 Shore Road, East Setauket. $20, $5 children under age 12. Walk-ins welcome, but reservations are strongly recommended by visiting www.tvhs.org. Walk-ins MUST pay in cash at the start of tour. For more information, call 751-3730.

Sunday 29

Huntington YMCA Carnival

See May 27 listing.

Port Jefferson Farmers Market

Get local! The Port Jefferson Farmer’s Market returns to Harborfront Park, 101 E. Broadway, Port Jefferson today and every Sunday through Nov. 13 from 9 a.m. to 2 p.m. Purchase local produce, honey, bread and baked goods, plants and flower bouquets. Call 473-4724.

Street Painting Festival

East End Arts, 133 E. Main St., Riverhead will host the 26th annual Community Mosaic Street Painting Festival in Downtown Riverhead and in front of East End Arts from noon to 5 p.m. Featuring street painting for all ages and skill levels, live music, interactive art, a kids zone, craft and artisan Vendors, food trucks , fine arts sale, drum circle and dance and theatre performances. Free admission. Call 727-0900.

Ronkonkoma Street Fair

The Ronkonkoma Chamber of Commerce will host the 2022 Ronkonkoma Street Fair along Hawkins Avenue in Ronkonkoma on from 11 a.m. to 6 p.m. featuring over 200 vendors with live entertainment, merchandise, food, children’s rides, arts and crafts and lots of fun for fall. Call 963-2796 for more info.

Grist Mill tours

The Stony Brook Grist Mill, 100 Harbor Road, Stony Brook will be open today and every Sunday through October from 1 to 4 p.m. Learn about the inner workings of the mill as it crushes grain into flour and hear about its 323 year history on a guided tour will a miller during guided tours and a visit the Country Store. Admission is $4 for adults, $2 for children. Cash only. For more information on the Stony Brook Grist Mill and for large group tours, call The Ward Melville Heritage Organization at 751-2244.

Monday 30

*See local Memorial Day parades and ceremonies at the bottom of the page.

Huntington YMCA Carnival

See May 27 listing.

Tuesday 31

No events listed for this day.

Wednesday 1

Cruise Night Car Show

It’s back! The Shoppes at East Wind, 5720 Route 25A, Wading River hosts a Cruise Night Car Show every Wednesday through Oct. 26 from 5 to 9 p.m. Visit the Shoppes, enjoy a bite to eat and then check out the fine array of classic cars in the parking lot. Call 929-3500.

Thursday 2

Stony Brook Walking Tour

Join the Ward Melville Heritage Organization for a Secrets of Stony Brook Village Walking Tour today at 11:50 a.m. or 3:50 p.m. Hear some newly uncovered stories while strolling through the village. $10 per person. Make your reservations by calling 751-2244.

Theater

‘Mamma Mia!’

Theatre Three, 412 Main St., Port Jefferson closes its 2021-2022 with Mamma Mia! from May 21 to June 25. ABBA’s timeless hits tell the enchanting story! On the eve of her wedding, a daughter’s quest to discover the identity of her father brings three men from her mother’s past back to the Greek island paradise they last visited twenty years ago. Featuring such chart toppers as “Knowing Me, Knowing You,” “Take a Chance on Me,” “Gimme! Gimme! Gimme!,” and “Dancing Queen,” this is a trip down the aisle you’ll never forget. Contains adult themes and situations. Tickets are $35 adults, $28 seniors and students, $20 children ages 5 and older. To order, call 928-9100 or visit www.theatrethree.com.

‘Much Ado About Nothing’

The Carriage House Players continues its annual Shakespeare Festival at the Suffolk County Vanderbilt Museum, 180 Little Neck Road, Centerport with Much Ado About Nothing from June 5 to June 26 on Wednesdays and Fridays at 8 p.m., Sundays at 7 p.m. Performances take place outdoors on stage in the courtyard, where the Spanish-Mediterranean architecture adds a touch of timeless charm and magic. Bring a picnic dinner to enjoy before the show and bring your own lawn chair. Inclement weather cancels. Tickets are $20 adults, $15 seniors and children ages 12 and under. To order, visit www.vanderbiltmuseum.org.

‘Kinky Boots’

John W. Engeman Theater, 250 Main St., Northport presents Kinky Boots from May 19 to July 3. With songs by Cyndi Lauper and book by Harvey Fierstein, this dazzling, sassy and uplifting musical celebrates a joyous story, inspired by true life events, taking you from the factory floor of a men’s shoe factory to the glamorous catwalks of Milan! Tickets range from $75 to $80 with free valet parking. To order, call 261-2900 or visit www.engemantheater.com. Read review next week!

Vendors Wanted

◆ The Shoppes at East Wind, 5768 Route 25A, Wading River has vendor opportunities available for its upcoming outdoor Farmer’s Markets on June 18,  July 16, Aug. 20 and Sept.17 from 10 a.m. to 3 p.m. Call 631-929-3500 x708 for an application.

◆ Commack United Methodist Church, 486 Townline Road, Commack seeks vendors for its Community Yard Sale on June 11 from 10 a.m. to 3 p.m. Fee is $25 per space. Tables are not supplied and the event is held rain or shine. Outdoor spaces are 10’ by 10’; indoor spaces 6’ by 6’. For additional information, call 631-499-7310 or email [email protected].

◆ Farmingville Hills Chamber of Commerce will host its 10th annual Farmingville Street Fair along Portion Road on June 12 from 10 a.m. to 5 p.m. Interested  vendors can call 631-317-1738 or visit www.farmingvillechamber.com for an application.

◆ St. Thomas of Canterbury, 29 Brooksite Drive, Smithtown seeks craft or new merchandise vendors for its Craft Fair and Car Show on Oct. 8 (rain date is Oct. 15 for craft fair only). Visit www.stthomasofcanterbury.net or call 631-265-4520 to obtain an application or get more info.

Memorial Day parades/ceremonies
Pixabay photo

‘Remember those who served before.

Remember those who are no more.

Remember those who serve today.

Remember them all on Memorial Day.’

— Emily Toma

Centerport

The Centerport Fire Department will host a Memorial Day Parade on May 30 at 10 a.m. from Centershore Road, Harrison Drive, east on Mill Dam Road Centerport, southeast on Prospect Road, south on Little Neck Road.  Ends at 9 Park Circle, Centerport followed by a ceremony at the memorial monuments in the park. 631-261-5916

Commack

VFW Elwood-Commack Post 9263 hosts a Memorial Day parade on May 30 at 10 a.m. Kick off is at the Home Depot parking lot at the intersection of Larkfield Road and Jericho Turnpike and head east on Jericho Turnpike to junction at Veterans Highway to Cannon Park for a ceremony. 631-368-9463

East Northport

Father Judge Council Knights of Columbus hosts the East Northport Memorial Day Parade with kick off on May 30 at 12:15 p.m. at Clay Pitts and Larkfield roads and proceed to John Walsh Memorial Park adjacent to Northport-East Northport Library. 631-262-1891

Greenlawn

Organized by the Greenlawn Fire Department, a Memorial Day parade will kick off on May 30 at 9 a.m. on East Maple Road, south on Broadway to Greenlawn Memorial Park, at the corner of Pulaski Road and Broadway. 631-261-9106

Kings Park

The 96th annual Kings Park Memorial Day Parade, sponsored by American Legion Post 944, will be held on May 30 at 9 a.m. Kick off is at the RJO School at Old Dock Road and Church Street to the Veterans Plaza at Route 25A for flag ceremonies. 631-269-4140

Northport

Organized by the Northport American Legion Post 694, the parade will begin at 10 a.m. on May 30 at Laurel Avenue School and proceed to the Northport Village Park. 631-261-4424

Huntington

The Town of Huntington will host a Memorial Day Wreath Ceremony on May 29 at Veterans Plaza on the front lawn of Huntington Town Hall at 100 Main Street at noon. Patriotic music will be performed by the Northport High School Choir. 631-351-3012

On May 30, a Memorial Day parade organized by Nathan Hale VFW Post 1469 and American Legion Post 360 will commence at 10 a.m. at West Neck Road and Gerard Street and head east on Main Street to Stewart Avenue in Huntington. 631-421-0535

Port Jefferson

On May 30, American Legion Wilson Ritch Post 432 will be performing a Memorial Day ceremony honoring and mourning the military personnel who have died in the performance of their military duties while serving in the U.S. Armed Forces at Port Jefferson Memorial Park, West Broadway, Port Jefferson. Call 631-473-9774 for the time.

St. James

A Memorial Day Parade organized by Sgt. John W. Cooke VFW Post 395 will be held on May 30 at 10 a.m. The parade steps off at the corner of Lake Avenue and Woodlawn Avenue and proceeds to St. James Elementary School for a ceremony. 631-862-7965

Setauket

The Veterans of Foreign Wars Post 3054 will hold its annual Three Village Memorial Day Parade in Setauket on May 30 at 11 a.m. Parade starts at the corner of Main Street and Route 25A with an opening ceremony at the Village Green across from the library and a closing ceremony at Memorial Park along Route 25A. 631-751-5541

Smithtown

The Smithtown Fire Department will host a Memorial Day Parade on May 30 at noon. Kickoff is at the corner of Main Street and Singer Lane, continuing west on Main Street to Town Hall. 631-360-7620

Sound Beach

The Sound Beach Civic Association hosts a Memorial Day service at Veterans Memorial Park, New York Ave., Sound Beach on May 30 at noon. 631-744-6952

Stony Brook

VFW Post 3054 will host a Memorial Day ceremony at the Stony Brook Harbor Memorial (near Stony Brook Fire Department) on Main Street in Stony Brook Village on May 30 at 9 a.m. 631-751-5541

 

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Photo from Town of Huntington
Photo from Town of Huntington
Photo from Town of Huntington
Photo from Town of Huntington
Photo from Town of Huntington
Photo from Town of Huntington

Town of Huntington Supervisor Ed Smyth, Receiver of Taxes Jillian Guthman and Town officials were joined by Covanta and local students to plant 200 donated trees at Koster Park in Huntington Station for Arbor Day on April 29. 

“It is so important to maintain our tree canopy; it adds shade, which reduces the need for artificial cooling, and it filters stormwater runoff to stop contaminants from entering our water supply,” said Supervisor Ed Smyth. “Thank you to Covanta and our anonymous donor, as well as the Girl Scouts, Boy Scouts and Huntington High School honor students for your dedication to preserving our green space, this is our largest Arbor Day turnout yet!” 

“I’m proud to celebrate Arbor Day with Supervisor Smyth, many of our local Scouts, students and Covanta with the planting of trees at Koster Park, one of the many hidden jewels of Huntington,” said Receiver of Taxes Jillian Guthman. 

“We are once again delighted to partner with the Town of Huntington and Supervisor Smyth to plant trees in honor of Arbor Day.  Initiatives like this one are so important to preserving Long Island’s natural resources. We are grateful to our municipal leaders for joining with us as great environmental stewards,” said Maureen Early, Senior Community Affairs Specialist for Covanta. Joining the event from Covanta were Asset Manager Dawn Harmon and Shari Kleinman from the Covanta Huntington Facility. 

Girl Scouts, Boy Scouts and students from the Huntington High School Honor Society helped plant bare root saplings at the park. 

“Members of the Girl Scouts of South Huntington are honored to be a part of the Town of Huntington Arbor Daytree planting at Koster Park. The girls will expand their knowledge about caring for the environment, using resources wisely and making the world a better place,” said Catherine Galli, Coordinator for Girl Scouts Service Unit 12 in South Huntington, who was joined by Troop Leaders Christine Reilly, Bonnie Millman, Kristie Mondo, LeeAnne Ramirez and Wendy Aull with Girl Scouts from Service Unit 12, including Junior Troop 161, Daisy Troop 32 and 74, and Brownie Troop 703 to help plant bare root saplings.  

Boy Scouts Troop 34 Scoutmaster Mike Fasciano and Assistant Scoutmaster Dominic Dutton were joined by Boy Scouts from Troop 34 for the tree planting.  

“The Cub Scouts are all about having fun with a purpose,” said Scott Wallick, Cubmaster for Pack 406 of South Huntington. “There is a reason for everything our boys and girls do in Cub Scouting, and today’s events will help them ‘think globally’ and ‘act locally’ to preserve and improve our environment. We are grateful to have been a part of the Town of Huntington’s Arbor Day tree planting.” Cub Scouts Pack 406 Assistant Pack Leader Jennifer Rodriguez was joined by Cub Scouts from Pack 406 to plant trees at the event. 

Joining the event from the Town’s Department of Planning and Environment to teach the students about the trees and demonstrate how to plant the bare root saplings were Christian Granelli, Elana Israel-Edgar, Dave Kaufman and Vincent Cerniglia.  

 From the Department of Parks and Recreation, Director Todd Jamison and Deputy Director Walter Edwards joined the event with Town Volunteer Parks Stewards David Lesser and Christopher Zonin. 

The ceremony involved the planting of a Caliper Pin Oak donated by Covanta and 200 additional bare root saplings consisting of 25 each of Flowering Dogwood, Highbush Cranberry, Buttonbush, Ninebark, Black Chokeberry, Virginia Rose, Witch Hazel, and Winterberry donated anonymously to the Town of Huntington to commemorate Arbor Day; the Town Board accepted the donations at their April 12 meeting.

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METRO photo

By Warren Strugatch

Warren Strugatch

This past Easter Sunday was my first without my wife Cindy. On the little dining room table that she brought home from Europe, beneath the candy-colored mini-chandelier acquired on the same trip, I set a holiday table. I reheated crab cakes, stirred up some homemade hollandaise, and sat down to a tasty, albeit solitary, meal.  

I celebrated Easter remembering how Cindy made it festive. She made every holiday festive, none more so than Christmas. She celebrated to the max: decorating, cooking, doling out family tales about her resourceful, hard-toiling immigrant ancestors from England, Holland, Germany, and Ireland. 

I come from a Jewish family with roots in Poland and Belarus; Easter and Christmas were terra incognita. I offered immigrant stories too, plus treats like halvah and matzo brei. Of gefilte fish, the less said the better. 

On Easter, Cindy baked ham, broiled asparagus, boiled potatoes, and prepared quiche. The ham she shared with her mother, Patricia, who had come to live with us in Stony Brook. The quiche, the designated vegetarian plate, was for me. The asparagus was for all. I made matzo brei, the traditional egg and matzo casserole.

The memories of those meals and other occasions warm my heart. My beautiful wife died of leukemia in February. Her mother passed away a year earlier from heart disease. I’ve inherited many of their rituals, including Easter brunch and Christmas celebrations. Now they’re my traditions, too.

My mother-in-law Patricia Slattery, who went by Pat, grew up in the fifties on a farm in Huntington. She got a job working for lawyers while still in high school, surprising her parents. She married Larry Smith, a Navy vet returning from the Korean war, and the couple settled in Smithtown. In a way it was a homecoming, as Larry claimed descent from Smithtown founder Richard “Bull” Smith.  

He opened an auto repair shop. She stayed home to raise Cindy and her younger brother Lawrence, then went to work full-time in the 1980s. In the mid-2000s her car was hit from behind while she drove home from work. Pat suffered a stroke, never walked again, and spoke only with much effort.

Soon thereafter, Pat moved in. With nothing said out loud, Cindy became keeper of the Smith legacy. Her family’s approach to holiday celebrations was revelatory. As for me, I grew up in the Bronx and then Westchester, my home resembling a Larry David script co-written with Billy Crystal. You want a holiday? Come for Festivus. We’ll show you how to share grievances! Billy’s six Jewish relatives, hopping from photo album to photo album, alighted on ours. Hey, that’s Uncle Morty!

As Passover often coincides with Easter, Cindy took elements of one holiday and incorporated them into the other. Our first hybrid celebration almost didn’t happen. Cindy, an event planner par excellence, asked me to collect what was needed a week ahead of time. I dug into the boxes I brought from my previous life and found a menorah. What about the matzo? Well, the store was out.

Cindy: “Go find a store and buy matzo. What are you waiting for?”

I went, I shopped, I couldn’t find. The Passover shopping season was over.  Returning to Stony Brook, I opened the front door to the scent of baked ham and cooked matzo. Cindy must have hidden a box and found a recipe online.

“Happy Passover,” she said.

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Photo by Fred Drewes

Fred Drewes of Mount Sinai submitted this lovely photo on May 3. He writes, “The lilac shrubs in my yard have bloomed in time for Mother’s Day for 53 years. I’ve had the pleasure to cut bouquets and present these fragrant flowers to mothers of my life. Cutting lilacs from my own yard and presenting them to “Mom” makes the day a special celebration, as it should be.”

Send your Photo of the Week to [email protected]

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Chicken Quesadillas

By Barbara Beltrami

Ola! When I sat down to write this column and realized it would be published on Cinco de Mayo, I couldn’t resist sharing with you some recipes for popular food from Latinx friends. My repertoire for this type of cuisine is not all that extensive, but here are 3 favorite recipes  that will help make Cinco de Mayo a delicious celebration.

Consuelo’s Shrimp Fajitas

YIELD: Makes 4 servings

INGREDIENTS: 

1 1/4 pounds fresh large shrimp

8 fajita flour tortillas

2 tablespoons olive oil

1 medium onion, sliced into rings

1 green bell pepper, cut into 1/2” strips

1 red bell pepper, cut into 1/2” strips

1 orange or yellow bell pepper, cut into 1/2” strips 

3 canned chipotle peppers in Adobo  sauce, diced

2 tablespoons chipotle sauce from can

3 tablespoons freshly squeezed lemon juice

2 teaspoons brown sugar

DIRECTIONS:

Peel and devein shrimp and remove tails. Warm tortillas In medium skillet and set aside to keep warm; heat oil over medium-high heat; add onion and bell peppers and saute, stirring occasionally, until starting to soften, about 2 to 3 minutes. Add shrimp and cook another 3 minutes, stirring occasionally, until they start to turn pink. Finally, add the chipotle peppers and sauce, lemon juice and brown sugar, stir and cook another minute. 

Place tortillas on individual plates, spoon shrimp mixture in center of each one and serve immediately with sour cream, red or green salsa, shredded cheddar cheese, shredded lettuce and guacamole.

Juanita’s Grilled Grouper Tacos

YIELD: Makes 4 servings

INGREDIENTS: 

1 pound grouper filets, washed, patted dry

One 24-ounce bottle ceviche marinade

1/2 small head green or red cabbage, cored and coarsely shredded

1/2 red onion, thinly sliced

1/3 cup chopped fresh cilantro

Juice of one freshly squeezed lime

2 tablespoons olive oil

Salt and freshly ground pepper to taste

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

1/2 cup sour cream

1/4 cup mayonnaise

8 flour tacos

DIRECTIONS:

In a nonreactive bowl combine fish and marinade; make sure that fish is completely submerged, cover and refrigerate for 2 t 4 hours. Drain fish and discard marinade. In a medium bowl thoroughly combine cabbage, onion, most but not all of the cilantro, 1 1/2 tablespoons of the lime juice, oil, salt and pepper, 1/2 a teaspoon each of the coriander and cumin; cover and refrigerate. 

In a small bowl whisk together the sour cream, mayonnaise and remaining cilantro, lime juice and spices; vigorously whisk, then cover and refrigerate. 

Grease grill grates, then pre-heat to medium-high; add fish to hot grates, grill, turning once, for about 6 to 8 minutes, until charred on the outside and opaque on the inside. Flipping once, add tortillas to grill to warm, about 30 seconds, slightly charred. Place fish in center of each tortilla, top with cabbage mixture and add sour cream-mayonnaise mixture. Serve with ice cold Mexican beer.

Nestor’s Chicken Quesadillas

YIELD: Makes 4 servings

INGREDIENTS: 

3 tablespoons olive oil 

2 bell peppers (any color), cleaned and thinly sliced into rings

1 medium onion, chopped

Salt and freshly ground pepper, to taste

1  pound chicken tenders

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon zataar

4 medium flour or corn tortillas

2  cups shredded Manchego cheese

1 1/2 cups shredded Monterey Jack cheese

1 ripe avocado, peeled and sliced

4 scallions, clean and sliced

DIRECTIONS:

In a large skillet over medium high heat, warm one tablespoon oil and add peppers, onion, salt and pepper; cook 5 minutes or until, soft. Remove from skillet and set aside to keep warm. Season chicken with salt, pepper and spices, and heat another tablespoon oil over medium heat. Add chicken and, stirring occasionally, cook until golden, about 8 minutes; remove and set aside to keep warm. 

Reduce heat to medium-low; heat remaining tablespoon oil; place one tortilla in skillet, add 1/4 each of pepper and onion mixture, chicken, cheeses, avocado and scallions to top half of tortilla. Fold other half over filling and cook, turning once, until golden on both sides, about 3 to 4 minutes per side. Repeat procedure with remaining 3 tortillas. Cut into wedges; serve with sour cream, salsa and a green salad.

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Mango Souffle

Mothers selflessly devote themselves to their children from infancy into adulthood. A mother’s love never wanes, and she’s always ready and willing to step in and put her children first. Mother’s Day is a great chance for men, women and children to honor the special women in their lives.

Delicious homemade treats can show mothers just how much they’re appreciated and adored. Try this tasty recipe for Cold Mango Soufflés Topped with Toasted Coconut from “The Complete Mexican, South American & Caribbean Cookbook” (Metro Books) by Jane Milton, Jenni Fleetwood and Marina Filippelli

Cold Mango Soufflé

Yield: Serves 4

Ingredients:

4 small mangoes, peeled, pitted, chopped

2 tablespoons water

1 tablespoon powdered gelatine

2 egg yolks

1⁄2 cup superfine sugar

1⁄2 cup milk

11⁄4 cups heavy cream

Grated rind of one orange

Toasted flaked or coarsely shredded coconut, to decorate

Directions:

Place a few pieces of mango in the base of each of four 2⁄3-cup ramekins. Wrap a creased collar of nonstick parchment paper around the outside of each dish, extending well above the rim. Secure with adhesive tape, then tie tightly with string.  Pour the water into a small heatproof bowl and sprinkle the gelatine over the surface. Leave for 5 minutes or until spongy. Place the bowl in a pan of hot water, stirring occasionally, until the gelatine has dissolved. 

Meanwhile, whisk the egg yolks with the superfine sugar and milk in another heatproof bowl. Place the bowl over a pan of simmering water and continue to whisk until the mixture is thick and frothy. Remove from the heat and continue whisking until the mixture cools. Whisk in the liquid gelatine.

Puree the remaining mango pieces in a food processor or blender, then fold the puree into the egg yolk mixture with the orange rind. Set the mixture aside until starting to thicken.

Whip the heavy cream to soft peaks. Reserve 4 tablespoons and fold the rest into the mango mixture. Spoon into the ramekins until the mixture is 1 inch above the rim of each dish. Chill for 3 to 4 hours, or until set.

Carefully remove the paper collars from the soufflés. Spoon a little of the reserved cream on top of each soufflé and decorate with some toasted flaked or coarsely shredded coconut before serving. 

 

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METRO photo

Mother’s Day is a great time of year to honor mothers and attempt to give back just a portion of the tireless love and devotion moms offer their children. For those needing a little inspiration on treating their mothers in special ways, consider these ideas.  

• Make mom a breakfast in bed with her favorite morning treats or bake a delicious dessert that mom will absolutely devour.

• Enjoy a movie at home with mom. Let her pick the flick and share her favorite film with you.

• Agree to not bicker for the entire day, especially if you are prone to getting into arguments with siblings.

• Put together a collage of photos from moments you have shared with your family.

• Cook a meal together and learn about everyone’s favorite recipes or the family history.

• Customize a coffee mug, tote bag or a blanket with a meaningful sentiment or photo.

• Treat mom to a day off from her chores. Tackle all of the jobs she normally does for the family. 

• Pamper mom with a gift card for her favorite nail salon or massage therapy location.

• Compile a playlist of songs and artists mom prefers and download them to her phone.

• Write her an email with an inspirational quote or special words of love.

• Tackle a task that she may not want to do herself, such as washing the exterior of her car and vacuuming the interior.

Mother’s Day gift ideas should come from the heart and can show mothers near and far how much they are appreciated and loved.

 

 

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Pixabay photo

Supervisor Ed Smyth and Town Clerk Andrew Raia will co-host a cultural celebration of Eid in the Town Board Room at Huntington Town Hall on Friday, May 6, 2022 at 4:30pm.

“We join Huntington’s Pakistani, Indian, Arab, and Turkish-American communities and all who observe this annual cultural celebration reflecting on acts of kindness, gratitude and generosity,” said Supervisor Ed Smyth.

“Eid Mubarak to all those celebrating this festive holiday, I hope you can join us on May 6th,” said Town Clerk Andrew Raia. “I wish all of our residents observing Eid happiness and a meaningful reflection on everything that is important in your lives.”

The unifying celebration will honor members of the greater Huntington community who exemplify the event theme of charity, generosity and inclusiveness. The festival will include a traditional “nasheed,” or vocal performance, face-painting, henna tattoos and refreshments.

Eid al-Fitr celebrates the end of Ramadan, a month of fasting and reflection, in the Muslim community. Eid festivities are celebrated across the globe, in many countries as a public holiday, with the common thread of charity, hospitality and gatherings of family and friends.

The event will livestream on Optimum 18, FIOS 38, and at huntingtonny.gov/featured-programs. 

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A Brunch Surprise for Mom

(Culinary.net) Mother’s Day is a time to celebrate and treat your mom to a delicious breakfast or brunch. Whether it’s a meal in bed or a beautiful spread on the dining room table, make the day special with simple recipes that are sure to impress.

Try this Brunch Fruit Tart with a tasty granola crust and colorful fruit topping to start Mother’s Day in style. It’s a sweet option to begin her day on the right note.

With a crunchy crust and smooth center, this tart is balanced, easy to make and a beautiful addition to the menu. It’s also easy to customize as the fruit topping options are nearly unlimited. Pick your mom’s favorites and decorate the top however you please. Or, let the little ones get creative and put their own spin on an essential Mother’s Day meal.

For more brunch recipes, visit Culinary.net.

Brunch Fruit Tart
Recipe adapted from homemadeinterest.com

INGREDIENTS:

Crust:
4  cups granola mixture
1/2  cup butter, softened
4 1/2  tablespoons honey
nonstick cooking spray

Filling:
2 1/4  cups vanilla Greek yogurt
8  ounces cream cheese, softened
1/2  cup granulated sugar
1  teaspoon vanilla extract
1  package gelatin

Toppings:
strawberries, sliced
blueberries
kiwis, sliced

DIRECTIONS:

To make crust: Preheat oven to 350 F.

In large bowl, combine granola, butter and honey. Grease 11-inch tart pan with nonstick cooking spray. Line bottom of tart pan with parchment paper.

Press granola mixture into tart pan. Place tart pan on baking sheet and bake 10 minutes. Cool completely.

To make filling: Using mixer, combine yogurt, cream cheese, sugar, vanilla extract and gelatin until whipped completely.

Pour yogurt mixture into tart crust. Refrigerate at least 1 hour.

Top with strawberries, blueberries and kiwis.

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