Holidays

Parker Hutchinson. Photo courtesy the Hutchinson family

By Joshua Kim

If you want to catch a glimpse of Parker Hutchinson’s fresh, cleanly faded, cut-in-Massapequa hair, you’ll have to act fast. On  St. Patrick’s Day, March 17, with about 12 others, 11-year-old Parker is going to shave off his hair in the auditorium of Port Jefferson High School. 

Parker Hutchinson with his parents

The shaving is part of a fundraising event for St. Baldrick’s Foundation, which was brought to Port Jefferson School District by childhood cancer survivor and Port Jefferson High School senior Kyle Martin. Melissa Martin, Kyle’s mother as well as Parker’s kindergarten teacher, described the foundation as “an organization that raises money to help fund children’s cancer research. They try to help children in the area where the money is raised.” 

Kyle, who plans to attend SUNY Geneseo in the fall, hopes to leave Port Jeff’s St. Baldrick’s as his legacy — a way to make a difference while teaching others along the way to stay positive and keep fighting.

People can participate at St. Baldrick’s events in two ways —as shavees and as fundraisers. At the time of writing, in addition to planning to shave his head, Parker has also raised over $2,300 for the foundation, meeting his original goal of $250 more than nine times over. 

He said he’d gotten donations from over 50 people, including seven people who donated over a hundred dollars, through posting on social media and directly asking the people around him, like coaches, friends and family, to help the cause. Paige Hutchinson, Parker’s mom, said that “everyone sees it’s for a good cause, so people have been so generous and willing to donate.”

For the past two years, Port Jefferson Middle School had shown its students a video about St. Baldrick’s encouraging them to join in. This year, Parker, who had fundraised for his sports teams and school before, was convinced; in particular, he remembered the video telling him that every two minutes, a child is diagnosed with cancer. He registered for the event as soon as he could. 

The original $250 goal was met in less than a day. Two weeks in, he hit $1,000, texting his mom, “We’re over!” Then, just a few days later, he hit $2,000. The family is hoping to “punch out another thousand” before March 17. Parker only said he was “happy because everyone’s been so supportive” when he saw how the money was coming in. His mom put it a bit more strongly: “He was psyched!” 

But while the support he’s received is exciting, he still says that the event is really about “helping kids who are going through bad stuff to have hope.” 

“If there are kids who don’t even have cancer who shave their heads, [it] can show them they’re not alone and that it’s not embarrassing,” he said.

When the day comes, he’ll walk over with his classmates during their lunch period to the Port Jefferson High School auditorium before noon, where he expects there to be around 500 people: middle and high school students, teachers, parents and community members. Then, he and the 12 other participants will go on stage to have the deed done by local barbers. As for what he’ll do after, Parker said that he’ll “maybe go downtown once the day’s over.” Then, of course, he’ll spend the next few months around school with a hairless head.

“We didn’t tell him to do anything. We didn’t ask him to do anything —it was all his idea. So that’s amazing. And then on the flip-side, it’s been nice to see the support he’s gotten from the folks who are willing to donate,” said his mother.

“The support from the local community has been overwhelming,” added her husband, Pete.

By Daniel Palumbo

Under a beautiful blue sky, the Town of Huntington celebrated its 91st annual St. Patrick’s Day Parade Sunday, March 9, as sponsored by The Ancient Order of Hibernians. The Huntington parade is the largest and oldest one on Long Island.

This year’s parade was led by Grand Marshal and New York State Assemblyman Keith P. Brown [R-Northport], who kicked off the festivities on New York Avenue. As the parade made its way down a vibrant display of green, white and gold along Main Street, hundreds of community members packed in closely to show their support for the dozens of local businesses, musicians and students marching. The streets were filled with the sounds of bagpipes, dancing, loud cheers and a vibrant display of Irish pride throughout the duration of the afternoon.

Although the route concluded at The Church of St. Patrick, the festivities kept on for hours afterward, as people continued to celebrate their Irish heritage in good spirits.           

–Photos By Daniel Palumbo

Scene from 2024 St. James St. Patrick's Day Parade. Photo by Rita J. Egan

By Heidi Sutton

St. James will turn shamrock green at the 41st annual St. Patrick’s Day Parade on Saturday, March 15 at 1 p.m. The festive celebration will feature scouts, dance troupes, pipe bands, school bands, floats, fire trucks, antique cars and more.

Presented by the St. James Chamber of Commerce, the parade will step off along Lake Avenue from Woodlawn Avenue to the viewing stand in front of the gazebo ending just before St James Elementary School, rain or shine.

This year’s Grand Marshal Robert J. Murphy, who has made great contributions to the St. James community, will lead the festivities.

Rain date will be March 22.  For more information, call 631-584-8510.

Irish pride continues on the North Shore with a St. Patrick’s Day Parade on Sunday, March 16 in Rocky Point/Miller Place and Farmingdale; and on Sunday, March 23 in Ronkonkoma.

Irish Apple Cake

By Heidi Sutton

Whether your shamrock spirit leads you out for a local St. Patrick’s Day parade or you’re more of a stay-at-home leprechaun, there is one tradition all can agree on: delicious Irish food. 

Serve with Sweet Irish Soda Bread and share a sweet way to complete the meal in style with Irish Apple Cake, a classic dessert to top off a filling celebration. This version is easy enough to prepare with a handful of everyday ingredients for the cake, a crumbly topping and homemade custard for the finishing touch, courtesy of Family Features.

Sweet Irish Soda Bread

Sweet Irish Soda Bread

YIELD: Makes 4 servings

INGREDIENTS:  

4 tablespoons butter melted

1 cup sugar

1 1/2 cups buttermilk

4 cups self-rising flour

1 cup currants or raisins

2 tablespoons sanding sugar optional

DIRECTIONS:

Heat oven to 375 F. Mix melted butter and sugar then add buttermilk. Mix in flour and currants (or raisins). Flour hands and counter. Add sanding sugar to dough, if desired, and knead into ball. Grease small Dutch oven or pie plate and bake 40 minutes. 

Irish Apple Cake

Irish Apple Cake

YIELD: Makes 8 servings

INGREDIENTS:

Cake:

3 cups self-rising flour

1/2 tablespoon cinnamon

1/4 teaspoon cloves

1/4 teaspoon nutmeg

1/4 teaspoon ginger

1 stick butter cubed

3/4 cup sugar

4 apples of choice peeled and cubed

2 eggs

1 cup half-and-half

Topping:

1/2 stick butter

3/4 cup flour

1 cup brown sugar

Custard:

6 large egg yolks

6 tablespoons sugar

1 1/2 cups half-and-half

2 teaspoons vanilla 

DIRECTIONS:

Preheat oven to 375 F. Grease and flour 9-inch round springform pan. In large bowl, sift flour with cinnamon, cloves, nutmeg and ginger. Using fork, cut butter until mixture resembles crumbs. Add sugar and apples; mix well. Stir in eggs and half-and-half until mixture reaches thick, dough-like batter. Pour batter into prepared pan.

To make topping: In bowl, mix butter, flour and sugar to create crumbled mixture. Sprinkle on top of batter in pan. Bake 1 hour. Check with toothpick to make sure middle is completely done. If not, bake 5-10 minutes. Let cool on rack.

To make custard: Whisk egg yolks and sugar. In saucepan, bring half-and-half to boil. Add one spoonful half-and-half at a time to egg mixture, whisking while adding. Once whisked together, return to saucepan and stir over medium heat until thickened, about 4 minutes. Remove from heat and whisk in vanilla. Serve custard over cake.

A banner in Centereach that reads Ramadan Kareem, an Arabic phrase that directly translates to “Generous Ramadan” in English. Photo by Sabrina Artusa

By Sabrina Artusa

The crescent moon lit up the night sky Feb. 28, signifying the beginning of Ramadan, the Islamic month of fasting. This holy month honors the revelation of the Quran to Muhammad, and Muslims celebrate by strengthening their faith through restraint. 

For Sabri, a Setauket mechanic, the day begins at 4 a.m. He eats with his wife and children before his fast starts at 5 a.m. In the evening, he will put on a Muslim talk show and listen to the “Azan” (or “Adhan”), a song that precedes prayer, before breaking his fast in a meal called the “Iftar.” In Istanbul, Sabri loved to listen to the “Azan” as the sun rose, right before the first prayer of the day. 

For the Iftar, Sabri’s meals don’t deviate much from what he typically eats, but his meal will likely contain meat, which his wife ensures is “halal” by shopping at a Turkish grocer. 

“This is for control of your system,” Sabri said. “It is for yourself.” Water, also, is not allowed during the fasting period. Of course, there are exceptions for those whom it would be harmful or dangerous to fast, and children are also not expected to observe. 

Muslims not only fast from food but also restrain from doing any other action that is against Islamic principles, such as lying. Stony Brook University professor Ismail Zahed emphasized that Ramadan is meant to remove the reliance on nonnecessities in order to “factor in Islam in the right way.” 

“The most basic thing — to feed yourself — is taken for granted,” Zahed said. “[Ramadan] is a reminder of those who do not have. It brings you closer to those who do not have… It is not waiting for the 5:40 time card [sunset] to hit the table. It is making all the effort to think about that and to think of all the ways you can reach out and help.”

Removing superfluous luxuries helps Muslims connect more not only with their religion but also with their friends, family and community.  

Charitable acts are another signature part of Ramadan and part of the reason some mosques provide the Iftar for free. This tenet of Islam, giving to charity, is one of the five pillars of Islam, alongside fasting, pilgrimage, profession of faith and prayer. 

Ramadan serves to help Muslims get closer to Allah by looking inward at their own relationship with their faith, but it is also observed communally, with Muslims gathering to recite a portion of the Quran at mosques each night and breaking the fast together. Beginning on the first day of Ramadan, an Imam will recite one-thirtieth of the Quran so that, by the end of the month, it will have been read in its entirety. 

“It is also a month where families come together in observance of this particular event [the revelation of the Quaran] where we remind each other why this is so important. Getting people to sit together at the same time is difficult,” Zahed said. 

“My favorite part is to open the Iftar with my family,” Sabri said. Sabri doesn’t often go to the mosque for Iftar, preferring to break the fast at home with his family. He does visit the mosque for a prayer at least once a week. 

For Zahed, Ramadan is a chance to focus more on Islam, although the changes don’t end once the month is over. 

At the end of Ramadan, Muslims will celebrate with “Eid al-Fitr,” which will occur March 29, the day of the new crescent moon. 

“People have a really good heart,” Sabri said. “And God makes them see it.”

A scene from last year's Miller Place-Rocky Point St. Patrick's Day Parade. Photo by Greg Catalano/TBR News Media

By Heidi Sutton

Whether or not your ancestors hail from the Emerald Isle, everyone is guaranteed to enjoy a family-friendly (and dog-friendly) St. Patrick’s Day parade. While Kings Park held its parade last week, there are still plenty of celebrations to attend on the North Shore. And don’t forget to wear shamrock green!

Center Moriches

Center Moriches’ 21st annual St. Patrick’s Day Parade will take place in Center Moriches on Sunday, March 16 at 2 p.m. The parade begins on Lake Avenue and ends at Railroad Avenue. This year’s Grand Marshal is Mark Danowski. For more information, visit www.moricheschamber.org. 

Farmingdale

Farmingdale presents its 11th annual St. Patrick’s Day Parade on Sunday, March 16 at 2 p.m. The parade steps off at Northside Elementary School and proceeds down Main Street to the Village Green. This year’s Grand Marshal is Cheryl Parisi. Call 516-286-7800 for more information.

Huntington

The Ancient Order of Hibernians (AOH) invites the community to its 91st annual St. Patrick’s Day Parade in Huntington on Sunday, March 9 at 2 p.m. Grand Marshal New York State Assemblyman Keith P. Brown will lead the procession down New York Avenue to Main Street before ending at The Church of St. Patrick. Long Island’s oldest and largest, the parade will feature dozens of pipe bands. For more information, visit www.huntingtonhibernian.com.

Miller Place-Rocky Point

The Friends of St. Patrick will host the  73rd annual  Miller Place-Rocky Point St. Patrick’s Day Parade on Sunday, March 16 at 1 p.m. sharp. The 2.8-mile parade starts at Harrison Avenue and Route 25A in Miller Place and then finishes at Broadway in Rocky Point. This year’s Co-Grand Marshals will be John and Raymond O’Sullivan. For further information, visit www.thefriendsofstpatrick.com or call 631-473-5100.

Ronkonkoma

The 35th annual Ronkonkoma St. Patrick’s Day Parade will be held on Sunday, March 23 at 2 p.m. Grand Marshal Dan Moloney will lead the parade from Amvets Post 48, 660 Hawkins Ave. at School Street, south down Hawkins Ave. ending at Thorne Street. Call 631-304-6303 or visit www.ronkonkomaparade.org.

St. James

St. James Chamber of Commerce presents the 41st annual St. James St. Patrick’s Day Parade on Saturday, March 15 at 1 p.m. The parade will step off along Lake Avenue from Woodlawn Avenue to the viewing stand in front of the gazebo ending just before St James Elementary School, rain or shine. Featuring scouts, dance troupes, pipe bands, school bands, floats, fire trucks and more. The grand marshal will be Robert J. Murphy. Rain date is March 22. 631-584-8510

By Rita J. Egan

Spring-like weather provided a “great day for the Irish” in Kings Park on Saturday, March 1.

A few thousand people lined up along the hamlet’s main thoroughfares to cheer on participants in the 15th annual St. Patrick’s Day Parade. Grand Marshal Susan Benjes led the procession and was joined by Scouts, fire department members, elected officials, Irish step dancers and more. Parade participants marched up Lou Avenue and Pulaski Road and continued on Main Street before turning north on Church Street and stopping at William T. Rogers Middle School.

Many spectators, who in the past would visit Main Street Pub for a drink during the parade, stopped by nearby tents to donate to the establishment this year. A few days before the parade, the fire left the bar and Euro Barber Shop with extensive fire, heat and smoke damage. Main Street Pub owner Scott McKinnon and his employees were on hand Saturday to thank those who donated by handing out refreshments.

'Leprechaun Dancing Feet'

The Atelier at Flowerfield, 2 Flowerfield, Suite 6 & 9, St. James presents an in-studio, one day kids workshop on Saturday, March 8 from 10 a.m. to noon

Celebrate St. Patrick’s Day early and learn how to paint this “Dancing Leprechaun Feet” painting step by step with Miss Linda.

$55 per child includes an 11″ by 14″ canvas and all art supplies.

To register, visit theatelieratflowerfield.org or click below. For more information, please call 631-250-9009.

Participants on a Holi cruise that sailed out of Pier 36 in New York City last year. Photo courtesy Indu Kaur

By Sabrina Artusa

As spring brings blue skies, blooming flowers of violets and yellows and flourishing green vegetation, Indian Americans look forward to Holi — the festival of colors — which falls on the first full moon in the Hindu month of Phalguna. 

Indu Kaur on a Holi cruise that sailed out of Pier 36 in New York City last year. Photo courtesy Indu Kaur

The holiday celebrates the coming of spring and the overall triumph of good, love and light over darkness and evil. On the day of the full moon, March 14 of this year, people in India play in the street, coloring each other’s faces with powder and water; children throw water balloons, sometimes at strangers, all in the good fun and light-hearted troublemaking of the holiday. 

“Holi Hai” is the predominant saying, meaning It’s Holi. In India, neighborhoods celebrate the holiday, drinking, eating fried pastries and throwing colored powder. Here, on Long Island, celebrations are more intimate. 

“Over in India, everybody in every neighborhood is celebrating,“ said Arvind Vora, who moved to Long Island 55 years ago at the age of 24. “There was no need to travel or make all sorts of arrangements/planning.” 

When he arrived, he wrote in an email, there were hardly 10 families that celebrated in the area. By the mid-1970s, he said, he started celebrating again to bring the cheer of the holiday to the children of the family.  

Indu Kaur, owner of the Curry Club at SaGhar in Port Jefferson and the Meadow Club in Port Jefferson Station, has hosted these gatherings in the past, treating friends and family to “gujiya,” a deep-fried pastry and plenty of color. 

“Holi in India is an all-encompassing celebration — it’s loud, vibrant and spills onto the streets with massive crowds throwing colors, dancing to dhol beats and sharing sweets with neighbors, friends, and even strangers,” Kaur said. “While the essence of joy and color remains the same [on Long Island], the scale is usually smaller, and people are mindful of space, weather and local regulations.”

Baldeep Singh, a friend of Kaur’s, was invited to one of Kaur’s “all-out” Holi celebrations. He also lived in India for 10 years. While whole neighborhoods get involved in the celebration like a “huge party,” Singh said that he enjoyed celebrating with friends and family. 

“Everyone’s in a great mood, everyone’s happy,” he said. “It is a representation of spring when flowers are in bloom. Everything is starting afresh and everyone is together having a great time. It is a lot of people really just living it up and being grateful.” 

Generally, people use organic, biodegradable materials for the colors, but some people use permanent colors that won’t come off easily. Singh remembers going to work after Holi, and some people showed up with purple faces and skin sore from scrubbing, although “no one really judges you.”

Indu Kaur on a Holi cruise that sailed out of Pier 36 in New York City last year. Photo courtesy Indu Kaur

“Holi reminds us to embrace playfulness, throw colors at each other, laugh out loud, indulge in sweets, dance freely and bond with family. It’s a time to heal our souls, connect with loved ones and share pure happiness,” Kaur said. 

Holi has two different mythological origins. According to one legend that is central to the celebration of Holi in Barsana and Mathura, the mischievous Krishna fell in love with Radha, a fair-skinned milk maid. Self-conscious about his darker skin, he applied colors to Radha’s face. Today, their love story is re-created in some areas of India and honored through Holi. 

For larger celebrations comparable to those in India, some people travel either to New York City or even down south to Georgia. 

“It would be fun if the U.S. starts recognizing Holi,” Singh said. “I could really see a lot of people just having fun.”

Non-Hindus in India celebrate the holiday as well, including Vora, who said he celebrates in the same way non-Christians celebrate Christmas. 

This Holi, Kaur will dress in a white Indian outfit with a colorful scarf, known as a dupatta, Punjabi jutti shoes and silver earrings. Together with her friends and family, she will usher in the new season “dancing freely, throwing colors and indulging in sweets, bringing a rare sense of carefree happiness.”

Photo by Rita J. Egan

By Heidi Sutton

Irish eyes will be smiling as the 15th annual Kings Park St. Patrick’s Day Parade kicks off on Saturday, March 1 at noon featuring  numerous bagpipe bands, floats and hundreds of marching community organizations. It is the first of more than two dozen St. Patrick’s Day parades on Long Island in the coming weeks.

This year’s Grand Marshal Susan Benjes, who has made great contributions to the Kings Park community, will lead the festivities. 

The parade steps off at the corner of Lou Avenue and Pulaski Road, continues down Main Street, turns onto Church Street, and ends down Old Dock Road at the William T. Rogers Middle School.

Irish pride continues on the North Shore with a St. Patrick’s Day Parade in Huntington Village on Sunday, March 9; on Saturday, March 15 in St. James; on Sunday March 16 in Rocky Point/Miller Place and Farmingdale; and on Sunday, March 23 in Ronkonkoma.