Up in the northern region of Trentino-Alto Adige lies an area known for making some of Italy’s highest quality sparkling wines. It is the only “traditional method” sparkling wine region located high in the mountains, with vineyards planted at up to 3,000 feet above sea level.
The sparkling wines from the province of Trento in Trentino-Alto Adige are known as “Trentodoc,” a trademark name created in 2007. Their sparkling wines were already being made in the early 1900s by Giulio Ferrari, a student at the Imperial Royal Agricultural School of San Michele. He first started the “traditional method” production in Trento, after many study tours to France. Trentodoc sparkling wines officially received their DOC designation in 1993.
Trentodoc wines can be white or rosé and are made from any combination of Chardonnay, Pinot Bianco, Pinot Noir, and Pinot Meunier grapes, and must be made by the classic metodo classico method.
Aging in the bottle varies from a minimum of 15 months for a nonvintage; 24 months for a millesimato (vintage); and a minimum of 36 months for a riserva (aged).
Currently, there are 67 Trentodoc sparkling wine producers. Below are some of my tasting notes.
NV Ferrari “Brut” (100% Chardonnay): Bright straw-yellow. A clean and refreshing aroma of crusty bread, white flowers, green apple, and pears. Medium-bodied and crispy with flavors of citrus, peach, and slightly honeyed. Clean finish and very long and pleasing aftertaste. Serve it with slightly melted Brie.
2016 Rotari “Brut Rosé” (75% Pinot Noir, 25% Chardonnay): Aged 24 months. Salmon-colored with tiny, pin-point bubbles. A fresh aroma of cream and raspberries, with complex flavors of spicy cherry and peach. Refreshing acidity with a lingering aftertaste. A simple dish of prosciutto and melon.
NV Cesarini Sforza “Brut” (100% Chardonnay): Subtle bouquet of yellow fruit, tarragon, and freshly made biscuits. Complex flavors of golden Delicious apples, lemon sorbet, and spices. Subtle finish with an aftertaste of nuts and ginger. Fried calamari would be perfect.
NV Monfort “Brut Rosé” (Blend of Chardonnay and Pinot Noir): Lovely rose colored with a fragrant aroma of strawberries and brioche. Light and delicate in the mouth with hints of red apple, citrus, herbs, and spices. Very easy to drink. Serve with a medley of sautéed wild mushrooms.
NV Moser 51,151 “Brut” (100% Chardonnay): Pale-yellow with a subtle bouquet of blueberry, cherry, and lemon tart. Medium-bodied, and dry, with hints of apples and pears. Pair with chilled smoked salmon.
Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He consults and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected].
Above, organizers outside the planned veterans museum in Rocky Point. From left, museum curator Rich Acritelli, VFW Post 6249 Cmdr. Joe Cognitore and museum committee member Frank Lombardi. Photo by Raymond Janis
Later this year, members of the Rocky Point Veterans of Foreign Wars Post 6249 will launch a museum showcasing the lives and legacies of local vets.
Each of us has been touched by a veteran. Whether they are our family members, friends or remote acquaintances, American veterans have given much of themselves so that we may enjoy our freedoms.
After completing their military service at home and abroad, many have returned to Long Island to build up and enrich our community. Their examples of duty and sacrifice can offer powerful insight for civilian life. Now, our vets aspire to continue their service by educating us on the trials of war.
At TBR News Media, we uphold the adage that those who forget history are condemned to repeat it. We also regret the anti-historical narrative sweeping our contemporary culture.
If we are to strive for peace, we must learn from war. If we are to endure as a community and nation, we must confront our history forthrightly.
Veterans can teach us — especially our youth — some of life’s most important lessons: How can the veteran experience inform our understanding of mental health and trauma? What can the confrontation with death teach us about life? What is the meaning of sacrifice?
Our service members are an untapped fountain of history and wisdom. They possess firsthand knowledge of some of our nation’s most important events. We must hear these stories. But to get there, we must first lend a hand.
The curators of the Rocky Point veterans museum are actively soliciting donations. Whether by contributing monetarily, sending military gear or books or volunteering our time to build out the facility, we can all do our part to assist in this noble endeavor.
Long Island’s veterans have served our nation courageously, and this museum will soon stand as the next iteration in their long line of service.
Let us channel and honor their example. May we, too, answer the call by showing our appreciation and sharing the stories of our local veterans.
To learn more or how to donate, please contact the museum’s curator, Rich Acritelli, at [email protected].
New research suggests inflammation is associated with early Parkinson's disease. METRO photo
By David Dunaief, M.D.
Dr. David Dunaief
Parkinson’s disease (PD) is the second most common neurodegenerative disorder in the U.S. after Alzheimer’s disease. Estimates put the number of people living with Parkinson’s disease at up to 1.2 million, with 90,000 new diagnoses each year (1).
Patients with PD suffer from a collection of symptoms caused by the breakdown of brain neurons. There’s a lot we still don’t know about the causes of PD; however, risk factors may include head trauma, genetics, exposure to toxins and heavy metals, and lifestyle issues, like lack of exercise.
The part of the brain most affected is the basal ganglia, and the prime culprit is dopamine deficiency that occurs in this brain region (2). Adding back dopamine has been the mainstay of medical treatment, but eventually the neurons themselves break down, and the medication becomes less effective.
Is there hope? Yes, in the form of medications and deep brain stimulatory surgery, but also by modifying lifestyle, considering factors like iron, vitamin D, inflammation, and CoQ10. While the research is not conclusive, it is intriguing and gives us more options.
What impact does iron have on the brain?
This heavy metal is potentially harmful for neurodegenerative diseases such as Alzheimer’s disease, macular degeneration, multiple sclerosis and, yes, Parkinson’s disease. The problem is that it can cause oxidative damage.
In a small, yet well-designed, randomized controlled trial (RCT), researchers used a chelator to remove iron from the substantia nigra, a specific part of the brain where iron breakdown may be dysfunctional. An iron chelator is a drug that removes the iron. Here, deferiprone (DFP) was used at a modest dose of 30 mg/kg/d (3).
The chelator reduced the risk of disease progression significantly on the Unified Parkinson Disease Rating Scale (UPDRS) during the 12-month study. Participants who were treated sooner had lower levels of iron compared to a group that used the chelator six months later. A specialized MRI was used to measure the brain’s iron levels.
The iron chelator does not affect, nor should it affect, systemic levels of iron, only those in the substantia nigra region of the brain. The chelator may work by preventing degradation of the dopamine-containing neurons. Your physician may also recommend that you consume foods that contain less iron.
What is the role of inflammation in PD?
In a recent study, researchers tested 58 newly diagnosed PD participants’ blood and compared their results to 62 healthy control participants (4). Some of the PD arm participants had additional testing done, including cerebrospinal fluid samples and brain imaging. All these tests were looking for specific inflammatory markers.
Researchers found that those with PD had significantly higher brain inflammation levels than those without PD in specific regions. Their blood and cerebrospinal fluid also had high inflammatory markers. These measures correlated with worse visuospatial and cognitive scores.
While this study provides hints of possible treatments, we need additional studies to identify whether the inflammation is a cause or an effect of PD.
Regardless, adopting a low-inflammatory foods diet might help mitigate some symptoms of PD or slow its advancement.
Does CoQ10 help slow PD progression?
There is evidence that CoQ10 may be beneficial in PD at high doses.
In an RCT, results showed that those given 1,200 mg of CoQ10 daily reduced the progression of the disease significantly based on UPDRS changes, compared to a placebo group (5). Other doses of 300 and 600 mg showed trends toward benefit, but were not significant. This was a 16-month trial in a small population of 80 patients. Unfortunately, results for other CoQ10 studies have been mixed.
In this study, CoQ10 was well-tolerated at even the highest dose. Thus, there may be no downside to trying CoQ10 in those with PD.
Does Vitamin D make a difference?
Vitamin D may play dual roles of both reducing the risk of Parkinson’s disease and slowing its progression.
In a prospective study of over 3000 patients, results show that vitamin D levels measured in the highest quartile reduced the risk of developing Parkinson’s disease by 65 percent, compared to the lowest quartile (6). This is impressive, especially since the highest quartile patients had vitamin D levels that were what we qualify as insufficient, with blood levels of 20 ng/ml, while those in the lowest quartile had deficient blood levels of 10 ng/ml or less.
In an RCT with 121 patients, results showed that 1,200 IU of vitamin D taken daily may have reduced the progression of PD significantly on the UPDRS compared to a placebo over a 12-month duration (7). Also, this amount of vitamin D increased the blood levels by almost two times from 22.5 to 41.7 ng/ml.
In a 2019 study of 182 PD patients and 185 healthy control subjects, researchers found that higher serum vitamin D levels correlated to reduced falls and alleviation of other non-motor PD symptoms (8).
Vitamin D research is ongoing, as this all seems promising.
So, what are our takeaways? Though medication is the gold standard for Parkinson’s disease treatment, lifestyle modifications can have a significant impact on both its prevention and treatment. Each lifestyle change in isolation may have modest effects, but cumulatively their impact could be significant.
Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.
A problematic atmospheric greenhouse gases, methane comes from natural gas, agriculture, and swamps.
John Mak
Recently, John E. Mak, a Professor in the School of Marine and Atmospheric Sciences at Stony Brook University worked with an international group of scientists to demonstrate a process that removes methane from the atmosphere.
A mixture of dust from the Sahara and sea spray reacts with methane to form carbon monoxide and a small amount of hydrochloric acid.
In a recent paper published in the prestigious journal Proceedings of the National Academy of Sciences, Mak, corresponding author Matthew Johnson, who is a Professor in the Department of Chemistry at the University of Copenhagen, and others showed how a novel process removes 5 percent, plus or minus 2 or 3 percent, of the methane from the atmosphere in specific areas.
“What we are showing is that some methane in the middle of the tropical Atlantic Ocean region may be removed” through this process, Mak said from the Gordon Research Conference on Atmospheric Chemistry in Sunday River, Maine.
The research validates a mechanism Mak had proposed in the late 1990’s, when he conducted studies funded by the National Science Foundation in Barbados. “When I first made the observations, I proposed that what we were seeing was a chlorine mediated removal of methane,” Mak explained.
At that time, he didn’t have the ability to make those measurements. The technology, however, has evolved over the years and researchers can now measure chlorine radical precursors such as Cl2 and other chlorine compounds.
Indeed, Maarten van Herpen, first author on the study and a member of Acacia Impact Innovation, approached Mak with a new theory and a new mechanism that he thought could explain Mak’s results from decades earlier.
“They were excited to hear that no one had solved the problem,” said Mak.
By working together through this international team, the group was able to take new measurements and utilize advances in their understanding of atmospheric processes.
‘New, but old’
Mak had conducted his studies towards the beginning of his time at Stony Brook University in the late 1990’s as a part of one of his first federally funded projects.
“It’s a little unusual for people to make use of observations so far in the past,” said Mak. “It opens up a new, but old avenue of research.”
Mak, who is conducting studies in other areas including a recent project in New York to investigate air quality and air chemistry mechanisms specific to the greater New York City region, believes the research on this PNAS paper takes him almost full circle back to this earlier work.
“There’s a feeling of satisfaction that good measurements are useful for a longer period of time,” he said.
In this study, Mak helped interpret some of the data his collaborators generated.
The reactions
The process of removing methane starts with sea spray, which is aerosolized by bubbles bursting at the contact point between the ocean and the air. The chlorine comes from that sea spray, while iron comes from the continental crust.
Saharan dust can traverse the globe, but scientists are not sure of the spatial extent of this process. They believe it could be throughout the tropical Atlantic, but it could be in other dust laden ocean regions in the Indian and Pacific Oceans as well.
That process creates what is described as a reactive chlorine species, which is on the hunt for a positively charged particle, such as one of the four hydrogen atoms attached to carbon in methane.
Once the chlorine removes a hydrogen, it creates a methyl group, or CH3, and an incredibly small amount of hydrochloric acid, or HCl, at about one part per quadrillion.
The acid, in fact, is so low that it doesn’t cause any acidification of the oceans. Ocean acidification primarily comes from the absorption of carbon dioxide gas, which reacts with seawater and eventually increases the amount of positively charged hydrogen atoms, decreasing the ocean’s pH.
Meanwhile in the atmosphere, the remaining methyl group is oxidized to carbon monoxide, which eventually becomes carbon dioxide. That is also a greenhouse gas, but is not as potent at trapping heat in the atmosphere as methane.
Now that the group has explored this process, Mak explained that the next step will involve proposing a field campaign in the tropical Atlantic with state of the art instruments.
Mak believes the journal PNAS likely found the subject matter compelling on a broader scale, particularly because this process affects weather and climate.
Outside work
When he’s not working, Mak enjoys boating and fishing. A native of Southern California, Mak is a commercial pilot, who also does some flying as a part of his research studies.
As for climate change, Mak suggested that the weather extremes from this year, which include record high temperatures in the ocean near the Florida Keys and high temperatures in areas in Arizona, are a part of a pattern that will continue.
“What we have been and will continue to observe are changes to the broad equilibrium of energy balance of the Earth ocean atmosphere system,” he explained. “There’s a lot of inertia in the system. But when you change the input by changing the forcing, you upset that equilibrium.” That, he explained, could alter the weather, which is generated as a response to differences in energy from one place to another.
TBR News Media headed to the Port Jefferson Station Department of Motor Vehicles, located in Three Roads Plaza, on Thursday afternoon, Aug. 3, asking locals how they felt about the announced closure of that location on Aug. 25 and how it would impact their future interactions with the state DMV.
Reactions ranged from dismay to outrage, with near-universal praise for the staff’s courtesy, efficiency and speed over the years. Not one respondent suggested that the other locations for the area, which will now be at Hauppauge, Medford, Riverhead and Dix Hills, could match the quality of service and courtesy found in Port Jeff Station.
Craig Kolasinski
Craig Kolasinski,Selden
Kolasinski expressed consternation at the DMV closure, saying, “I live right in the neighborhood, and it is just sad. It’s close by.” When asked if he uses any other locations, he said, “Sometimes 112 [in Medford], but mostly this one. Hauppauge, yes. I used to live in Smithtown. This one is a lot quicker.”
James Liffey
James Laffey,Port Jefferson
“It’s disappointing. This office has served the community for many years. It’s a big loss. It’s a busy office, and it seems needed here.” When asked if he has used any other locations, he said, “Only when my kids had to register for road tests in Medford.” TBR Media asked if he was satisfied with the service there, and he replied, “The job got done, but it is not nearly as convenient and it is a busier branch. [Medford] is not as friendly as here.”
Steve Englebright
Steve Englebright, Setauket
“It’s outrageous!” said Englebright, the former Democratic New York State assemblyman representing the area who is currently running against Anthony Figliola (R-East Setauket) for Suffolk County’s 5th Legislative District. “This location is always crowded, they have people out the door. The only way you could get in the door Monday was with a reservation. So, the idea that it’s OK to close this site is a complete outrage and complete nonsense.” He added, “This is an anchor store and an anchor business. It stabilizes a sense of place. It provides meaningful services to everyone in the community.”
Lucia KellyKevin Kelly
Kevin and Livia Kelly,Port Jefferson
Kevin said, “I really wish they’d keep it open. We had to come multiple times today, not their fault. If we had to go to Hauppauge four times and wait on line, this would have taken a week. We resolved it in a day, and it was a complicated situation. They are very polite. The best DMV around.”
When asked if they had tried Medford, Livia replied, “I am not even sure if they showed up as an option when I was looking online. I remember seeing Huntington [Dix Hills], Hauppauge and Port Jefferson as the options for what I needed.”
Selena Kocay, Port Jefferson Station
Selena Kocay
Kocay’s husband is in the military and facing deployment next month. She is likely losing her job with the DMV after this location closes.
“I think it is ridiculous. There is no common sense behind [the closure]. We take on Hauppauge and Medford [clients] when they can’t accommodate the amount of people they have as far as appointments go and walk-ins. They come straight to us. We help them; we get them in and out quick and happy.” When asked if any other locations were closing, Kocay replied, “No, just this one. They built Dix Hills last year, and we take on more [people] than Dix Hills does. They also said they are trying to cut costs. I don’t know where that came from. We just got new equipment! We got a new system put in, and within less than a month, we found out by News 12 that we are closing.”
When asked if there was a review of the decision taking place to keep this location, Kocay said, “No, none at all. We are just trying to tell our customers. There are a lot of them that are upset. Some of them are even crying.”
Emanuel Koutalides
Emanuel Koutalides, Port Jefferson Station
He has been using this office for 10 years. “I think it’s a bad idea,” he said. “This place services a lot of the community between here and the next location, Medford.”
Walter Molinaro
Walter Molinaro
Molinaro, who sells vehicles, campers and trailers, was eager to voice his displeasure at the closing of the PJS location. “It takes an hour to get a [customer number] at [Route] 112 [in Medford]. Here, you just walk right in and you get a ticket — in and out. And they are nice people. They should never close this place.”
Leonidas Lascano
Leonidas Lascano, Port Jefferson Station
“I am really angry now, you know. I don’t understand, because many, many neighbors [are angry], too.”
John Arini
John Arini, Mount Sinai
Arini came to register and title his car. He said he does not use any other locations because “this is the most convenient to where I live, it is in and out for the most part.”
A Column Promoting a More Earth-Friendly Lifestyle
By John L. Turner
John Turner
If you’re one of the many thousands of Long Islanders who bring clothes to your local dry cleaning establishment, you know you get back those freshly-pressed and cleaned clothes on a wire hanger.
That’s good news in that there’s no need to throw away or attempt to recycle by tossing the hangers in your curbside recycling bin. Just bring them back to your dry cleaners to be used again…..and again…and again!
But many people don’t as approximately (and mind bogglingly) 3.5 billion wire hangersare thrown away every year in the United States! That amounts to 312,000 pounds of wire hangers or 156 tons.
Wire hangers can be used many times before they become sufficiently twisted or bent and can no longer be used and the dry cleaning establishment appreciates you returning them for reuse since you’ll be helping out their financial bottom line as they have to purchase fewer new hangers.
A resident of Setauket, author John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.
Travis and I got our chairs positioned to be comfortable waiting for the show to begin. Facing west about a half hour after sunset on this July 4th evening, Venus dominated the sky shining brightly over a dark grey bank of clouds.
And then the show began, first a bright flash above us and to our left and then to our right and a third in the middle, higher still. And then several scattered across the sky in a triangle shape. A fireworks display to celebrate the holiday at a public park? Nope, a firefly display in our backyard!
Each night in early summer brings this show — free of charge — to a location near you, perhaps too in your backyard. It’s the annual mating flash of the firefly or as one prominent firefly expert calls it: “Silent love songs flashing their hearts out.” This yearly show is one of the joys of summer with so many childhoods having been enriched by children dashing to and fro temporarily capturing a few in a glass jar with some grass blades to watch the flashing fireflies up close. For us it’s fun to watch but for fireflies it involves the serious business of reproducing.
Firefly. Pixabay photo
I remember a firefly display I witnessed about a decade ago at the NYSDEC’s Oak Brush Plains Preserve at Edgewood (located in Deer Park). I was there in the dark to listen for whip-poor-wills, the population of which might represent the westernmost breeding group remaining on Long Island. I headed into the property and broke north along a trail bordering an open meadow.
In the meadow were many fireflies and I do want to stress many — what had to number in the hundreds winking and flashing in and along the edges of the meadows. Some flashed while perched on the top of tall grass. There were so many fireflies I was mesmerized and after a few minutes of watching thousands of flashes and blinks I found it almost disorienting.
Fireflies are also known as lightning bugs but to be accurate they are neither flies nor bugs. Rather, they are beetles belonging to the family Lampyridae. (This is one of the few insect family names I’ve remembered by playing a little trick: these insects produce their own light just as lamps do.) Currently 173 species have been documented in North America with the majority occurring in the eastern half of the continent.
Staff from the New York Natural Heritage Program (NYNHP) have been assessing the diversity and abundance of fireflies in New York. According to Katie Hietala-Henschell, a zoologist with the state program, “27 species occur in NY” but believes the numberwill very likely increase, as she notes “there could potentially be 37 species.”
She further states: “For Long Island in particular, there are at least 10 species (probably more!) that have been documented. However, this is a very conservative estimate and likely an underestimate of the number of Long Island species.”
The most common species both in the eastern United States and here is Photinus pyralis commonly known as Common Eastern Firefly or the Big Dipper Firefly, probably due to its flash pattern appearing reminiscent of the well-known star pattern.
As for rare firefly species that may occur on Long Island, Katie indicates “The only documented IUCN Red List species that has occurred on Long Island is Photuris pensylvanica (Dot-dash Firefly) ranked as Vulnerable. … I suspect at least two other IUCN species that may occur on Long Island. It could be a long shot, but there is potential for Pyractomena ecostata (Keel-necked Firefly) ranked as Endangered and possibly Photuris bethaniensis (Bethany Beach Firefly) ranked as Critically Endangered by IUCN and petitioned to be federally listed as Endangered.”
As I soon learned the dot-dash firefly is aptly named as its flash pattern consists of a short greenish colored flash (the dot) followed by a longer flash that lasts several seconds (the dash).
We have a pretty clear understanding of the underlying but complicated chemistry producing the magical flash in fireflies. Using organs in their abdomens, oxygen mixes with calcium, a chemical named luciferin, an enzyme — luciferase, and ATP (adenosine phosphate; remember this from the cellular biology you learned in high school?). Oxygen, the release of which fireflies can control, appears to be the “switch” that sets off the process. Nitric oxide gas also plays a role. This illumination is extremely efficient with the firefly giving off very little heat while emitting lots of bright light.
Their flash is an excellent example of bioluminescence — light made by living things. Bioluminescence is known across the living world — besides fireflies, a number of jellyfish, worms, squid (to be precise it’s the luminescent ink they shoot out to avoid predation), many fish species including deep-sea fish, algae, and fungi produce and emit light.There are approximately 1,500 species of fish alone that are bioluminescent!
In the category “the world is always more complicated than we think,” most female fireflies can’t fly since they lack wings or possess only vestigial wings, rendering them earthbound from where they flash (we know them as glowworms); the males of a few firefly species also cannot fly; and not all fireflies use flashing light to attract, with some employing scent attractants known as pheromones — species-specific chemicals that attract the opposite sex.And not all flashing is designed to entice mating. In some cases female fireflies mimic the male flash of other species to entice them so the females can dine on their bodies and incorporate the poisons contained within.A firefly femme fatale, if you will.
Fireflies, like so many insect species, are declining. Habitat loss and pesticide use are culprits. But perhaps the number one problem facing this iconic group of insects is excessive night lighting.As more homes are built and more of us leave front and backporch lights on, more ambient light is created, creating confusion for and competition to the flashing fireflies.This brightening glow of night lighting disorients migrating birds, dims the stars and the Milky Way, and, now, is having an adverse effect upon fireflies.
If you want to know what you can do to protect fireflies: Turn off outdoor lights as the lighting competes with the flashes of fireflies. Additionally, avoid using pesticides or chemical fertilizers and leave the leaves for the benefit of female fireflies and some firefly larvae which are found on the ground.
Here’s to hoping that fireflies make summertime memories for jar-carrying kids and their parents for countless summers to come.
A resident of Setauket, author John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.
Chris Bauer of Crab Meadow (Northport) walked down to the Crab Meadow Beach parking lot on Aug 1 to capture the “Sturgeon Moon” as it rose but because of the angle it came up, the parking lot lights, and the trees, was not able to get any usable shots.
He writes, “I walked back down on the following night but stopped short of the beach parking lot to avoid the lights and set up along Waterside Avenue shooting over the Jerome Ambro Wetland Preserve. Once the moon started rising above the trees I was able to get my camera settings correct for a great shot when I noticed the blinking red lights of an approaching jet airliner. With my remote shutter I waited hoping it was going to cross in front of the moon, as it did. I took about 12 shots in quick order but selected this one where I caught the red lights on. I will be out there again for the Blue Moon on August 30.”
Welcome to the 20th edition of Paw Prints, a monthly column for animal lovers dedicated to helping shelter pets find their furever home!
Meet Starling
Starling
This sweet and stunning three-year-old dilute torti was adopted from the Smithtown Animal Shelter as a kitten and was recently returned due to allergies. Starling is as affectionate, vocal and sweet as they come. She was overindulged in her last home and was permitted to get extremely overweight. Other than a strict diet, her only needs are love and home that will never let her down. 631-360-7575
Meet Leah
Leah
The matriarch of the small dog kennel at Little Shelter, this thirteen-year-old Shih-tzu mix is Leah. Organizing games of mahjong and other fun activities for the rest of the gang, she likes to keep active and productive, knowing that staying involved is the key to longevity. Friendly with others (as long as she gets her own way!), she enjoys a nice gathering that includes appetizers and spirited conversation. Not letting anything slow her down, Leah is a little powerhouse looking forward to spending her golden years in a forever home with her favorite person by her side … and, if you play your cards just right, it could be you! 631-368-8770, ext. 21
Meet Heidi
Heidi
Heidi is a beautiful 2 1/2 year old Greman Shepherd mix who was rescued from a high kill shelter in Texas with her buddy Max and brought to the safety of Kent Animal Shelter. Max was recently adopted but Heidi is still waiting for her furever home. Will that be with you? 631-727-5731, ext. 1
Meet June
June
Look at those eyes! June has really come around since arriving at Little Shelter. She enjoys pets and cheek rubs and gets along with other cats. Now she is just waiting for her furever home. Come meet her today! 631-368-8770
Meet Shaggy
Shaggy
A dashing little girl at Little Shelter, Shaggy loves to be around her playmates and be cuddled in your arms. This senior Shih Tzu mix is a calm and chill girl; she just likes to hang out, whether that’s with you or another four-legged friend. *Shaggy is not housebroken. Call 631-368-8770, ext. 21 to meet her today!
Meet Leo & Milo
Leo & Milo
What’s better than a kitten? Two kittens! Leo and his brother Milo are an adorable bonded pair of kittens currently up for adoption at Kent Animal Shelter. They are looking for a forever home with a special family they can call their own! 631-727-5731, ext. 1
Check out the next Paw Prints in the issue ofSeptember 14.
Paw Prints is generously sponsored by Mark T. Freeley, Esq.
My wife and I are wildly out of practice at an activity we used to do on dates.
Hey, I’m talking about going to movies. What did you think I meant? Never mind.
Anyway, after three and a half years, we finally ventured out to see a movie. No streaming at home, not taking a long walk through the neighborhood to see all the usual other walkers, and no hanging out in the backyard to look up at stars whose light was sent to us years ago.
I don’t think the light we can see was sent to us when dinosaurs were roaming the Earth.
We had purchased tickets online, with the customary and annoying convenience fee surcharge for something that couldn’t possibly be easier for the movie theater, and were excited to see a movie on the big screen.
Previews have always appealed to us, as has the satisfaction of seeing the entire movie from the start. When both of us were young, we found ourselves in movie theaters after the film began.
We’d sit in our seats and wait for the next showing, when we’d catch up to the point when we entered and, often with our respective families, head to the exits to piece together the narrative.
On a recent Sunday night, we drove through a packed parking lot. Clearly, the Barbenheimer phenomenon – the combination of hits “Barbie” and “Oppenheimer” – has brought the crowds back to the theaters that somehow survived the pandemic.
With almost no line, we breezed through the entrance and got on the short line for popcorn. Ah, movie popcorn. Yes, it’s much more expensive than it needs to be, and yet, we splurged for it many times as we prepared to suspend disbelief and enter the altered and captivating reality of a movie.
The concession didn’t sell bottled water, which we could fill with any beverage of our choice. We reluctantly agreed to buy the expensive cup and added ice cold water to our movie-time meal.
The days of waiting in line for the free-for-all of finding the best middle seats are long gone. We walked up to our wide, comfortable seats. When we didn’t immediately find the recliner button, the woman to my wife’s right showed us where it was.
Back in the early days of our children’s lives, when we were incredibly sleep deprived, those seats would have been a welcome opportunity for a solid nap.
Not this time. We were locked in and ready for the film. As is our wont, we quickly finished the first bucket of popcorn before the previews. I raced back for a refill and returned just in time for the start of several coming attractions.
Most of those previews looked somewhere between awful and horrific. If those were the best scenes from coming films, it may be a while before we feel the urge to return to the world of overpriced popcorn and comfortable chairs.
So, after all this time, are you wondering what we saw?
Well, we got sucked into the Barbenheimer vortex, opting for the World War II film instead of the late 50’s iconic toy.
With gripping subject matter and extraordinary acting from a cast ready to personify critically important figures from a turbulent time in 20th century history, the movie was compelling.
I can see why it received rave reviews. As a film watcher – okay, well, as a former passionate devotee of the silver screen – I wasn’t completely moved by the broad story telling.
As a science writer, which is the other hat I wear with privilege regularly for these papers, I was hoping there had been a greater description about the discoveries Oppenheimer and his collaborators had to make to complete the Manhattan Project.
At one point during the movie, I realized that we were watching the film on the 78th anniversary of the bombing of Hiroshima. The eery overlap brought home the complicated legacy of a talented scientist and effective leader.