Arts & Entertainment

Study authors Liwei Yang, left, and Jun Wang, in the Wang laboratory by the microscope that incorporates the single-cell cyclic multiplex in situ tagging (CycMIST) technology to analyze proteins on single cells. Photo provided by Jun Wang

A new biomedical research tool that enables scientists to measure hundreds of functional proteins in a single cell could offer new insights into cell machinery. Led by Jun Wang, Associate Professor of Biomedical Engineering at Stony Brook University, this microchip assay — called the single-cell cyclic multiplex in situ tagging (CycMIST) technology – may help to advance fields such as molecular diagnostics and drug discovery. Details about the cyclic microchip assay method are published in  Nature Communications.

While newer technologies of single-cell omics (ie, genomics, transcriptomics, etc.) are revolutionizing the study of complex biological and cellular systems and scientists can analyze genome-wide sequences of individual cells, these technologies do not apply to proteins because they are not amplifiable like DNAs. Thus, protein analysis in single cells has not reached large-scale experimentation. Because proteins represent cell functions and biomarkers for cell types and disease diagnosis, further analysis on a single-cell basis is needed.

“The CycMIST assay enables comprehensive evaluation of cellular functions and physiological status by examining 100 times more protein types than conventional immunofluorescence staining, which is a distinctive feature not achievable by any other similar technology,” explains Liwei Yang, lead author of the study and a postdoctoral scholar within the Wang research team and Multiplex Biotechnology Laboratory.

Wang, who is affiliated with the Renaissance School of Medicine and Stony Brook Cancer Center, and colleagues demonstrated CycMIST by detecting 182 proteins that include surface markers, neuron function proteins, neurodegeneration markers, signaling pathway proteins and transcription factors. They used a model of Alzheimer’s Disease (AD) in mice to validate the technology and method.

By analyzing the 182 proteins with CycMIST, they were able to perform a functional protein analysis that revealed the deep heterogeneity of brain cells, distinguished AD markers, and identified AD pathogenesis mechanisms.

With this detailed way to unravel proteins in the AD model, the team suggests that such functional protein analysis could be promising for new drug targets for AD, for which there is not yet an effective treatment. And they provide a landscape of potential drug targets at the cellular level from the CycMIST protein analysis.

The authors believe that CycMIST could also have enormous potential for commercialization.

They say that before this study model with CycMIST, researchers could only measure and know a tip of protein types in a cell. But this new approach enables scientists to identify and know the actions of each aspect of a cell, and therefore they can potentially identify if a cell is in a disease status or not – the first step in a possible way to diagnose disease by analyzing a single protein cell. And compared with standard approaches like flow cytometry, their approach with CycMIST can analyze 10 times the amount of proteins and on a single-cell level.

The researchers also suggest that the cyclic microchip assay is portable, inexpensive, and could be adapted to any existing fluorescence microscope, which are additional reasons for its marketability if it proves to be effective with subsequent experimentation.

Much of the research for this study was supported by the National Institutes of Health’s National Institute of Aging (grant # R21AG072076), other NIH grants, and a Memorial Sloan Kettering Cancer Center Support Grant.

Pictured from left, Therapist Katelyn Paige; Pathways Stroke Foundation President Jean Marie Gibbs; Rehab Director Dana Stein; and St. Johnland Nursing Center Administrator Nicolas Destinville. Photo from St. Johnland

St. Johnland Nursing Facility in Kings Park recently welcomed Pathways Stroke Foundation’s President Jean Marie Gibbs as she donated five new iPads as well as laptops to its Head Injury Rehabilitation Unit. The iPads will help facilitate much needed continued therapies throughout the day as well as providing patient-family communication.

Pathways Stroke Foundation was founded after Gibbs’s mother Agnes suffered a debilitating stroke in 2012. Her speech area was greatly affected leaving her with Aphasia and Apraxia. She had lost mobility of her right arm, limited mobility of her right leg as well as visual blockages. 

Agnes’s rehabilitation at St. Johnland Head Injury Rehabilitation Unit (HIRU), consisted of almost three months of physical, speech and occupational therapy with her family at her side every step of the way. Due to Agnes’s severe speech deficit, it was crucial to find ways to communicate and recover to the best of her ability. 

“The iPad was an instrumental tool in recovery of her stroke” said Gibbs.  “Aggressive therapy is needed when learning to speak, walk and move again. Having the technology available to mom provided an outlet for her to continue her therapy throughout the day. With the many applications that are designed specifically for speaking, reading, writing as well as motor function, it gave mom independence to choose which apps worked best for her. Most importantly the iPad provided 24 hour support via FaceTime to keep in touch with family and friends especially when she was feeling afraid or lonely.” 

Life had changed in a moment for Agnes, and each day was a path to recovery. “We stayed with mom from early morning to late evening providing the emotional and physical support so desperately needed during recovery.” says Jean Marie Gibbs. “However, there were many survivors in HIRU that did not have the same family support or the financial ability to own an iPad. I wanted to be an advocate for those in HIRU that felt there was no hope. Pathways Stroke Foundation has been the vehicle needed to provide the technology through our fundraising efforts.”

Library teen volunteers will be on hand to accept donations. Photo from Emma Clark Library

Throughout the month of July, Emma Clark Library, 120 Main St., Setauket will be collecting nonperishable food items to be donated to local food pantries and nonprofit organizations. 

Food pantries often see bare shelves during the summer and need help with restocking items for those who are food insecure. Library teen volunteers will be collecting contributions that the public donates to the Library and delivering the food to various food pantries throughout the community. 

Donation boxes will be located in the Library lobby to the left of the Circulation Desk, and all are welcome to donate during Library hours. Some suggestions for food items include cereal, peanut butter, jelly, canned fruits and vegetables, rice, beans, tuna fish, juice, gum, snacks (pretzels, granola bars, trail mix, cookies), pasta, and pasta sauce. 

For more information, call 631-941-4080 or visit www.emmaclark.org.

Sweet Country Coleslaw

Creamy coleslaw gets a healthy boost

Coleslaw is a staple of backyard cookouts and picnics. Coleslaw is considered a Dutch food, though there are mentions of a similar cabbage dish served in Ancient Rome. The word coleslaw is derived from the Dutch term “koolsla,” meaning “cabbage salad.” That’s not surprising, as the slaw is made primarily of shredded cabbage with a salad dressing or other condiment, usually vinaigrette or mayonnaise.

Today coleslaw can be found prepackaged at supermarkets, sold by the pound behind the deli counter, or it can be made at home with a few simple ingredients. It’s so versatile that it pairs well with anything from country cooking to ethnic delicacies. Those looking to lighten up coleslaw so it’s a little more nutritious can enjoy “Sweet Country Coleslaw,” courtesy of “Favorite Family Recipes: 43 Dishes for a Healthy Soul” (Publications International, Ltd.) by the American Heart Association.

Sweet Country Coleslaw

YIELD: Serves 4

INGREDIENTS:

2 tablespoons fat-free sour cream

1 tablespoon sugar

1 teaspoon sugar

1 tablespoon light mayonnaise

1 teaspoon cider vinegar

1⁄4 teaspoon celery seeds (optional)

1⁄8 teaspoon salt

1⁄8 teaspoon pepper

4 cups packaged, shredded cabbage and carrot mix

DIRECTIONS:

1. In a medium bowl, whisk together all the ingredients except the cabbage and carrot. 2. Stir in the cabbage and carrot mix until well coated. The mixture will be very thick. Let stand for 15 minutes before serving. The coleslaw will shrink in volume by about half during the standing time.

Pictured from left, Akiva Rudner, COO of CareRite Centers; Santa Espinal, RN, Director of Nursing Services; Stephanie Malone, Administrator; Leg. Leslie Kennedy; Comptroller John Kennedy; Neal Einhorn, Co-Founder and Principal of CareRite Centers; Valerie Pierre, Marketing and Community Liaison; Assemblyman Michael J. Fitzpatrick; and Mark Friedman, Co-Founder and Principal of CareRite Centers, Photo courtesy of The Hamlet

The Hamlet Rehabilitation and Healthcare Center, 100 Southern Blvd., Nesconset recently unveiled their newly-renovated healing center to the community with a ribbon-cutting event that included a tour of the renovated lobby and dining areas. 

The event was attended by Suffolk County Legislator Leslie Kennedy, Suffolk Comptroller John Kennedy and New York State Assemblyman Michael J. Fitzpatrick who presented proclamations.

“We are so excited to share these premier renovations with our Nesconset community,” shared Stephanie Malone, Administrator of The Hamlet Rehabilitation and Healthcare Center at Nesconset. “We are so proud to showcase The Hamlet as an all-encompassing center to not only rejuvenate and recover, but to do so in a luxurious healing environment.” 

Along with their reimagined dining space and lobby, as a member of the CareRite Centers network, the Hamlet has partnered with Celebrity Chef Anne Burrell, Food Network star and host of shows such as primetime franchise Worst Cooks in America, Chef Wanted, and Secrets of a Restaurant Chef. 

“When you work at The Hamlet, you truly work as a family. We find ourselves fortunate to care for our residents in such a beautiful space, supported by a team who keeps our patients and team members’ interests top of mind at all times,” added Malone.

The Hamlet Rehabilitation and Healthcare Center at Nesconset is a member of the CareRite Centers Network. CareRite Centers supports the subacute and long-term skilled nursing populations in New York, New Jersey, Tennessee, and Florida. For more information, call 631-361-8800 or visit www.hamletrehab.com.

Apple Fritter. Photo from Smithtown Animal Shelter

MEET APPLE FRITTER!

This week’s featured shelter pet is Apple Fritter, a 2-year-old Puggle Mix currently up for adoption at the Smithtown Animal Shelter. 

Apple Fritter. Photo from Smithtown Animal Shelter

Sweet Apple Fritter was found as a stray and was never claimed.  This little lady loves people and is gentle natured.  She will likely do well with another dog her size that can help show her the ropes.  Apple was clearly not walked or exposed to the world because she shows a lot of fear. Her ideal home would be an active one with the ability to show her how to be confident and how to enjoy the world around her. She would be a wonderful addition to any home.

If you would like to meet Apple Fritter, please call ahead to schedule an hour to properly interact with her in a domestic setting.

The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Visitor hours are currently Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). For more information, call 631-360-7575 or visit www.townofsmithtownanimalshelter.com.

La Buena Vida Restaurant, 714 Montauk Highway, Moriches will host the 5th annual Pig Roast fundraiser to benefit Hope House Ministries in Port Jefferson on Wednesday, July 20 from 6 to 8 p.m. $30 donation per person includes dinner and soft drinks with a special musical performance by Damaged Goods. Reservations suggested by calling 631-909-1985.

Easy Kona Pineapple Chicken Kebabs
Easy Kona Pineapple Chicken Kebabs

Prep time: 45 minutes

Cook time: 15 minutes

Servings: 4

Ingredients:

1 can (6 ounces) pineapple juice

2 tablespoons vegetable oil

1 lime, zest and juice only

1 tablespoon sugar

1 piece (1 inch) fresh ginger, grated

1/2 teaspoon red pepper flakes

1 package Perdue Fresh Cuts Diced Chicken Breast

1/2 fresh pineapple, cut into 16 chunks

1 large red bell pepper, seeded and cut into 16 (1-inch) chunks

4 metal skewers or 8 wooden skewers (12 inches) soaked in water 30 minutes

Directions:

In bowl, whisk pineapple juice, vegetable oil, lime juice and zest, sugar, ginger and red pepper flakes until sugar dissolves. Add diced chicken breast, cover and marinate in refrigerator 30 minutes. Thread alternating pieces of chicken, pineapple and red bell pepper onto skewers. Discard remaining marinade.

Heat lightly greased grill or grill pan to medium-high heat. Grill kebabs 10-12 minutes, turning every 3-4 minutes until chicken feels firm to touch and a meat thermometer inserted in the center reaches 165 F.

Remove kebabs from grill, rest 2-3 minutes and serve.

Tip: If using wooden skewers, soak in water 30 minutes to keep skewers from burning on grill. If using metal skewers, remember chicken will cook faster because metal will conduct heat and cook chicken cubes from inside along with grill heat cooking chicken from outside.

Greek Yogurt Potato Salad

Healthier salad makes barbecues better

Warm weather beckons people outdoors. Al fresco dining offers a chance to spend even more time outdoors, and many people will attest that no outdoor gathering is complete without the requisite grilled fare and complementary sides that are staples of spring and summer dining.

Potato salad is one such food that turns up regularly this time of year in many shapes and forms. Traditional potato salad is delicious, but it may not be so great for health-conscious individuals, as it’s typically swimming in mayonnaise. A lighter version featuring Greek yogurt in the dressing is ideal for those who want to eat healthy. Greek yogurt also adds gut-healthy live active cultures to the recipe, which may provide gastrointestinal benefits.

Enjoy this recipe for “Greek Yogurt Potato Salad” courtesy of The Diabetes Council and Pitchfork Foodie Farms.

Greek Yogurt Potato Salad

YIELD: Serves 6

INGREDIENTS:

2 pounds potatoes (Yukon Gold or red potatoes)

1⁄2 onion

6 eggs

1 cup plain Greek yogurt

4 tablespoons sour cream

1 tablespoon vinegar

2 tablespoons yellow mustard

3⁄4 teaspoon salt

1⁄2 teaspoon black pepper

1⁄2 teaspoon celery seed

1⁄2 teaspoon dried dill weed or 1 teaspoon fresh

1⁄2 cup dill pickles, chopped

Paprika, for garnish (optional)

Parsley, for garnish (optional)

DIRECTIONS:

1. Peel and dice potatoes and onions. Put them and a teaspoon of salt in a pressure cooker and cover with an inch of water. Close valve. Set pressure cooker to high pressure. Set timer for 5 minutes, cook and quick release when it’s done. Drain potatoes. Cool until just warm. (If you don’t have a pressure cooker, boil potatoes in a pot of water on the stove until tender.)

2. Set eggs on a rack in the pressure cooker. Add 1⁄2 inch of water. Close valve, set to high pressure for 5 minutes. Cook for 5 minutes, quick release, and leave lid closed for 5 minutes. After 5 minutes, take lid off. Drain eggs and cover with ice water to stop the cooking process. Let sit in ice water bath for about 5 minutes, then peel eggs. (If you don’t have a pressure cooker, hard-boil eggs according to your favorite recipe.)

3. Add Greek yogurt, sour cream, mustard, vinegar, salt, pepper, celery seed, and dill weed to a large mixing bowl. Stir until smooth. You can taste test to see if you need to add ingredients.

4. Add cooled, diced potatoes, pickles and hard-boiled eggs. Gently stir until potatoes are coated with dressing. Adjust seasonings to taste. Refrigerate for at least 1 hour.

Notes: Yukon Gold or red potatoes hold their shape best in potato salad. White distilled vinegar is classic in potato salad, but you also can use cider vinegar, white wine vinegar or even lemon juice.

IT'S PINKARIFIC! Last chance to catch a performance of Pinkalicious at the Engeman Theater. The show closes on July 3.
PROGRAMS

Toothy Tuesdays

Drop by the Whaling Museum, 301 Main St., Cold Spring Harbor on Tuesdays in July for Toothy Tuesday, a shark tooth excavation workshop, from 2 to 4 p.m. Come celebrate these incredible apex predators! Touch a real shark jaw and a Megalodon tooth. Learn to identify different shark teeth and excavate a real shark tooth fossil. Design and create a necklace or keychain featuring your fossil treasure. Admission + $10 participant. Call 367-3418 for more information.

A Morning of Chamber Music

Children ages 4 and up are invited to the Suffolk County Vanderbilt Museum, 180 Little Neck Road, Centerport for a visit with the Long Island Chamber Music in the mansion’s courtyard on July 2 at 10 a.m. Musicians Gareth Flowers, Sophie Manoloff, Eric Huckins, Burt Mason, trombone; and Daniel Schwalbach will present Meet the Brass Family!, a highly interactive program, featuring a mix of jazz and classical pieces by American composers from the Gilded Age. Children will have an in-depth look at the brass instruments and become composers for the day. BYO chairs. $10 ages 4 to 12. To register, visit www.vanderbiltmuseum.org.

Hatchery Scavenger Hunt

Drop by the Cold Spring Harbor Fish Hatchery, 1660 Route 25A, Cold Spring Harbor on Jjuly 4 between 10 a.m. and 5 p.m. for a Scavenger Hunt. Explore the hatchery and aquarium to find the animal that completes the rhyme. $7 adults, $6 seniors, $5 children ages 3 to 12. Questions? Call 516-692-6768.

Summer Drop-In Workshop

Join the Heckscher Museum of Art, 2 Prime Ave., Huntington for a Summer Drop-In Workshop on July 7 from 10:30 to 11:30 a.m. 

Create fun works of art in a variety of materials inspired by artwork in the Museum’s Collection and exhibitions. Each week’s project will be exciting and different. Programs will be held both in the Museum and in Heckscher Park. Fee is $10 per child, adults free, payable at the door. (Fee includes all art supplies and general admission to the museum.) Call 380-3230.

Stars & Stripes Crafts

In perfect timing with the Fourth of July, the Whaling Museum, 301 Main St., Cold Spring Harbor offers Stars & Strips crafts Tuesdays to Sundays from 1 to 4 p.m. through July 10. Explore the museum’s exhibits and then help yourself to red, white, and blue crafts in the workshop. ​Free with admission fee of $6 adults, $5 kids/seniors. Call 367-3418.

THEATER

‘Pinkalicious The Musical’

The John W. Engeman Theater, 250 Main St., Northport continues its children’s theater season with Pinkalicious The Musical from May 28 to July 3. Pinkalicious can’t stop eating pink cupcakes despite warnings from her parents. Her pink indulgence lands her at the doctor’s office with Pinkititis, an affliction that turns her pink from head to toe — a dream come true for this pink loving enthusiast. But when her hue goes too far, only Pinkalicious can figure out a way to get out of this predicament. Tickets are $20. To order, call 261-2900 or visit www.engemantheater.com. 

Disney’s ‘The Little Mermaid’

The Smithtown Center for the Performing Arts, 2 E. Main St., Smithtown presents Disney’s The Little Mermaid from July 2 to July 24. Based on one of Hans Christian Andersen’s most beloved stories and the classic animated film, Disney’s The Little Mermaid is a hauntingly beautiful love story for the ages. Ariel, King Triton’s youngest daughter, wishes to pursue the human Prince Eric in the world above, bargaining with the evil sea witch, Ursula, to trade her tail for legs. But the bargain is not what it seems, and Ariel needs the help of her colorful friends, Flounder the fish, Scuttle the seagull and Sebastian the crab to restore order under the sea. All seats are $25. To order, visit www.smithtownpac.org.

‘Puss-In-Boots’

Join Theatre Three, 412 Main St., Port Jefferson for a hilarious musical re-telling of Puss-In-Boots, the tale of a boy and his ingenious feline, from July 8 to July 30 with a special sensory sensitive performance on July 10. When Christopher inherits his father’s clever cat, he sets out on an adventure that takes him to the palace of King Vexmus and beyond and learns that faith comes from within. $10 per person. To order, call 928-9100 or visit www.theatrethree.com.