Arts & Entertainment

Bird lovers gather at the Stone Bridge at Frank Melville Memorial Park to witness the common nighthawk migration. Photo from Four Harbors Audubon Society

VOLUNTEERS WANTED

It’s that time of year again! Starting on August 27, the Four Harbors Audubon Society will be tallying migrating Common Nighthawks to better understand nighthawk population trends. Join them at the stone bridge at Frank Melville Memorial Park, One Old Field Road, Setauket to witness nighthawks as they pass over during their migratory journey to their wintering grounds in Brazil and Argentina. The watch dates are August 27 to October 6, 5:30 p.m. until dusk. Visit www.4has.org for further details.

Pixabay photo

By John L. Turner

August is my birthday month and as I sat staring at the computer screen deliberating the topic for this month’s “Nature Matters” column, the realization occurred to me that I will be celebrating (or at least recognizing) two-thirds of a century of existence. Yes, my 67th trip around the sun on this blessed, pearl blue planet, the only place we know in the entire physical universe where this most unique and fascinating thing called life exists.  

So, while I graciously accept your projected birthday greetings, I’m going to devote this column to laying out birthday wishes for Planet Earth, wishes that I humbly request you consider acting upon. 

Here’s my eclectic list of wishes for our planetary home and all of its inhabitants:

‘Don’t Bag It’

One of the downsides of our love for the grass lawn is, well, the grass, or more specifically, the cut grass. Common practice for many homeowners is to bag grass clippings, placing the bags at the curb for their municipality to deal with, as though the clippings were a waste product to be gotten rid of. We now know the opposite is true — clippings are an asset which should be left on the lawn to rapidly decompose (or if you object to the clippings being left on the lawn then spread out in your compost pile). Doing so returns moisture and nutrients to the lawn and can reduce your water and fertilizing needs (saving money!). These clippings do not add to the creation of thatch, a common misperception. Plus, grass clippings brought to the dump can result in methane generation, a bad thing since methane is a potent greenhouse gas.  Clippings are bad for both the planet and your pocketbook!  

Recycle aluminum

Manufacturing aluminum from bauxite ore to turn into cans and foil has enormous environmental impacts. It creates significant air pollution, requires lots of energy, and consumes large amounts of water. It is one of the top ten industries driving climate change. In contrast, making cans and foil from recycled aluminum uses about 5% of the energy needed to make these products from scratch. The good news is aluminum is endlessly recyclable and about two-thirds of consumed aluminum is recycled each year so the more we increase that percentage the less we impact the planet from the effects of bauxite ore mining and aluminum manufacture derived therefrom. 

An easy way to promote aluminum recycling is to pick up discarded cans like those  you undoubtedly see in parking lots and along roadsides. I see them too and I collect them, putting them in a small plastic bag I keep in the car until I dump them in a much larger bag lining a garbage can. I bring the bags filled with foil and cans to a local waste or scrap metal company (PK Metals on Route 112 in Coram is currently paying 40 cents a pound)  and then donate the money to the Four Harbors Audubon Society, creating a true triple win situation — more aluminum recycled, less roadside litter, and funds for conservation. Will you join me in this effort?  

Protect birds 

Many bird species are in trouble. A recent study has documented a 30% decline — or about 3 billion less birds in North America today than 50 years ago. There are many causes including habitat destruction, feral and pet cats, window strikes, oil spills, drowning due to at-sea fishing activities, ingestion of lead shot and fishing sinkers, and pesticide poisoning, to name but a few. But these problems present opportunities and there’s much we each can do to protect birds by directly responding to these threats — putting window stickers on problem windows so birds can see them, avoiding a fatal collision, keeping your pet cat indoors or if you can’t, make your next pet cat an indoor animal, not using lead split shot and recycling fishing line, drinking shade grown coffee, and throwing away the pesticide can. Birds very much need our help, and let’s remember we are their only hope, so let’s help them!  

Be kind to other living things 

All life shares a common ancestry that began several  billion years ago, when the first signs of life emerged. This is a fact which we can, perhaps uniquely, understand, fostering an opportunity for a kinder, gentler relationship with all living things. So please be kind to them — move turtles out of the road, while driving slow down for squirrels and other wildlife, and practice accommodation by placing outside, unharmed, house-inhabiting spiders, mice, and snakes. 

To bolster this view of valuing life’s sanctity, remember a thought your parents probably shared with you when it came to empathy for the predicament of others — “putting yourself in the shoes of another.” Imagine, for a moment, being that box turtle or squirrel trying to get across a road. Wouldn’t you love it for the human driver bearing down on you to take their shoe-clad foot off the gas pedal for a moment or maybe safely pulling to the side of the road, stopping, and moving you out of harm’s way? 

Connect to nature by connecting to a local park 

Walk slowly through a park or preserve, practicing the Japanese art of “Shinrin-yoku” or forest bathing. It is shown to lower blood pressure and levels of cortisol, a stress hormone. Leave human distraction behind; listen for a variety of bird songs and calls and the deep croaks of frogs, the lapping waves or running water; breathe in the rich scents of the forest or the salty air of the seashore; and quietly observe all the surrounding life, breathing deeply and intently while you do so.

Connect to the vibrancy that is around you — the green fuse of plant life, the orderly activities of ants around an ant mound, the many patterns of tree bark, the cloud formations you take for granted, and the patrols of darting dragonflies. Maybe you’ll even see the blur of an actively feeding ruby-throated hummingbird seeking nectar from jewelweed. 

Baba Dioum, a Senegalese forester, said in a speech at the United Nations half-a-century ago: “In the end, we will conserve only what we love, we will love only what we understand, and we will understand only what we are taught.” Go forth, being taught by nature, and fall in love, perhaps for the first time or maybe for the 487th time with her beauty, complexity, and magic.    

If these things are done you will have taken measurable steps toward improving your relationship with planet Earth and its treasured forms of life that share the only place in the universe so blessed. What a great birthday present that would be, enough to make me skip the birthday cake.  

A resident of Setauket, John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

It was a hot, muggy, summer Saturday, as crowds gathered in the cool exhibition hall of The Atelier at Flowerfield for another Open House. Visitors observed portrait drawing demonstrations by Bill Graf, who teaches several classes in painting and drawing. They also watched Fellowship student, Alyssa Kolakowski, warm up with several quick sketches then demonstrate Master drawings.

Those who dropped in were treated to tours of the art studios and Fine Arts Library by Fellowship student, Annie Nate Schindler and Carol D’Amato, Librarian and Teacher Assistant.

On display was the artwork of Fellowship students Annie Nate Schindler and Jonathan Horn.

Guests could also grab a brush and paint along with Carol D’Amato, Teacher’s Assistant and Librarian, as she demonstrated Watercolor painting techniques.

The Fall session begins September 12th with several classes, daytime and evening, in studio and online, in painting (all mediums), drawing, illustration, plein air and a new class in Fashion Textile Design. Every Monday night is Open Figure Night with a live model and its only $20 per 3-hour session! The Atelier also offers lectures and workshops.

The next exhibition, featuring a Fifty-Year Retrospective of Neill Slaughter’s artwork, opens on Thursday, September 8th with a reception from 5:30 to 7:30 p.m.

For more information or to register, go to https://theatelieratflowerfield.org or call 631-250-9009.

Town of Brookhaven Chief Deputy Commissioner of RSMM,Daniel Johnson; Commissioner of RSMM Christine Fetten; PaintCare Program Coordinator for Long Island, Sandra Torres Vera; RSMM Recycling Coordination Aide Zachary Sicardi and town Supervisor Ed Romaine. Photo from Town of Brookhaven

own of Brookhaven Supervisor Ed Romaine (R) recently visited the Residential Drop-Off facility at the Town of Brookhaven Landfill to announce the town’s participation in the New York State Paint Stewardship Program.

Operated by the nonprofit PaintCare and administered by the Town’s Department of Recycling and Sustainable Materials Management (RSMM), this program enables the recycling of architectural paints such as oil-based, latex-based and water-based paints, as well as stains, varnishes and lacquers.

The program, which is funded by a fee on the sale of paint, keeps thousands of gallons of paint from being improperly disposed of each year in the Town of Brookhaven alone.

The paint collected by the town is recycled to the highest extent possible, being remixed into recycled paint; used as fuel; made into other products; or safely disposed of when no other beneficial use can be found.

Brookhaven residents may bring up to 10 gallons per day to the Town of Brookhaven’s Landfill Residential Drop-Off at 350 Horseblock Road in Brookhaven. Hours of operation are Monday through Friday from 7 a.m. to 3 p.m. and Saturday from 7 a.m. to 12 p.m.

Many paint vendors have also signed up as paint recycling drop-offs. A map of all local drop-off locations and a complete list of acceptable items is available at paintcare.org. If you have 100 gallons or more of paint at your home or business, go to paintcare.org and submit a Large Volume Pickup Request form for free large volume pickup service.

Stock photo

Suffolk County Legislator Rob Trotta is hosting a summer drive to collect non-perishable items for school lunches and snacks, as well as personal care products for the St. Vincent de Paul Food Pantry. The pantry is located at St. Joseph’s Church, 59 Church Street, Kings Park, and is open on Monday and Thursday form 1pm until 4pm. To speak with someone at the pantry, please call 631-269-6635.

Specific items that they are seeking include snack size cookies, chips, pretzels, juice boxes, small bottled water, and salsa and chips. They also need such staples as cereal, bottles of cooking oil, sugar, flour, mustard, mayonnaise, jarred sauce, breadcrumbs, Hamburger Helper, pickles, canned fruit, boxed milk, Pop Tarts, honey, napkins, paper towels,  sandwich bags, cleaning supplies and Marble composition books.  Personal care items requested are body wash, toothpaste, shaving cream, razors, shampoo, tissues, small hand sanitizers, and laundry detergent.

“During this difficult time, it is important to help our fellow neighbors so donations of these items may be dropped off at my office at 59 Landing Avenue, Suite 1 A, (blue door), Smithtown, from now until September 9, between the hours of 9 a.m. and 4:30 pm,” said Suffolk County Legislator Rob Trotta. For more information, please call Legislator Trotta’s office at 631-854-3900.

The Whaling Museum and Education Center of Cold Spring Harbor hosted a record-breaking attendance at the first Suffolk County Sea Glass Festival on August 7.

The day invited visitors of all ages to explore and celebrate the world of sea glass and its significance to Suffolk County’s maritime history. The festival hosted over 650 attendees throughout the day at this indoor/outdoor event. These numbers are record-setting for the museum with previous events reaching 285 at most.

“The turnout at our museum was remarkable and surprising – the event brought the highest number of visitors we’ve ever welcomed in one day in the museum’s history. We are so pleased to offer sea glass enthusiasts a place to connect with other beachcombers, explore their interests, and most of all, celebrate what happens when the ocean meets glass. Our staff are now using community feedback to shape next year’s event,” said Executive Director, Nomi Dayan.

Attendees to the event comprised of beachcombers, sea glass enthusiasts, bottle collectors, artists, and families. Some traveled from as far as Connecticut, New Jersey, Pennsylvania, and Florida to attend this first-time event on Long Island.

The museum had approximately 300 to 400 visitors on the property at any given time and stretched event activities to all open areas of the museum and the Wright House, where the museum offices are held. Glass artists and vendors displayed their items on tables on the front lawn and patio, sea glass and antique bottle presentations were held in the museum’s gallery; families with young children did crafts on the newly painted back patio; the Shard of the Year contest was held on the porch of the Wright House; and there was a picnic area set up on the front lawn of the Wright House for attendees to rest and enjoy meals from the event’s food truck.

The Suffolk County Sea Glass Festival welcomed local community members and visitors that had never been to the museum before. Many respondents to a survey sent after the event, said that their favorite part of the Sea Glass Festival was visiting the museum’s exhibits for the first time. The museum embraces this new community and is grateful for all the feedback received before, during and after the event. The positive feedback received through surveys, interviews and on social media has made it evident that the Sea Glass Festival has a place on Long Island and Long Islanders want to continue sharing their passion for sea glass and engaging in conversations about history through the context of these beautiful gems.

This event was supported in part with funds from Suffolk County Office of Cultural Affairs.

Elevate a Family-Favorite Side Dish to a Flavorful, Protein-Packed Meal

(Family Features) Taking the stress out of family meals at home can be as simple as turning your attention toward recipes that pack plenty of flavor without complicated prep. In fact, you can even turn an easy, everyday side dish into a full-blown dinner by simply adding your favorite protein.

This Greek Chicken Fried Rice, for example, transforms a traditional side dish into a filling meal for four in less than 30 minutes. Plus, it requires just one wok or skillet, leaving hardly any cleanup on those busy weeknights when homework, after-school activities and social calendars fill your schedule.

Find more weeknight meal solutions at MilkMeansMore.org.

Greek Chicken Fried Rice

Recipe courtesy of Lori Yates of “Foxes Love Lemons” on behalf of Milk Means More

Prep time: 15 minutes

Cook time: 13 minutes

Servings: 4

Ingredients:

2 tablespoons vegetable oil

1 large chicken breast, finely chopped

1/2 cup chopped onion

3 cups prepared white rice

2 eggs

1 cup chickpeas, drained and rinsed

1/2 cup roughly chopped fresh parsley leaves

1/2 cup crumbled cow’s milk feta cheese

1/2 cup grape tomatoes, quartered

1/3 cup Kalamata olives, halved

2 tablespoons fresh lemon juice

1/4 teaspoon kosher salt

1/4 teaspoon ground black pepper

Directions:

In wok or large skillet, heat oil over medium-high heat. Add chicken; cook until almost cooked through, stirring frequently, about 5 minutes.

Add onion; cook 1 minute, stirring frequently.

Add rice; cook 3 minutes, stirring constantly. Push rice to sides of wok, creating well in center of wok. Crack eggs into well and scramble vigorously with wooden spoon; cook 2 minutes, keeping eggs in well, or until eggs are fully cooked.

Add chickpeas, parsley, cheese, tomatoes, olives, lemon juice, salt and pepper; cook 2 minutes, or until warmed through, stirring frequently.

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A scene from Star Wars Episode IV - A New Hope. LucasFilm Ltd. & 20th Century Fox. Image courtesy of The Walt Disney Company

By Tara Mae

The force is strong with Huntington’s Cinema Arts Centre (CAC), which for the first time in its history will screen George Lucas’s original Star Wars trilogy for a limited week-long engagement.

From Aug.  26 to Thursday, Sept. 1, the CAC will screen A New Hope (1977), The Empire Strikes Back (1980), and Return of the Jedi (1983) in chronological order with successive screenings taking place on Friday and Saturday, for fans who want to binge watch the entire trilogy. It is a rare opportunity to watch the movies, each a mega blockbuster in its own right, on the big screen. They are rarely rereleased in theaters, much less shown in sequence, not due to lack of interest but rather lack of opportunity. 

“The original trilogy is rarely presented on the big screen, and for many years it was unavailable to theaters. It was only recently that LucasFilm has started to allow screenings of the original trilogy,” said Nate Close, Director of Marketing and Communications at the CAC.

A New Hope launched director George Lucas and actors Mark Hamill, Carrie Fisher, and Harrison Ford into the stratosphere of popular culture. The two sequels, The Empire Strikes Back, and Return of the Jedi, chronicled the acute losses and buoying victories in the ongoing battle between good and evil as Luke Skywalker, Princess Leia, Han Solo, and their compatriots fought Darth Vader and the imperial regime. 

The Cinema Arts Centre is screening the trilogy as part of an ongoing effort to reengage audiences and entice them back into the theater. For while Luke Skywalker, Princess Leia, Han Solo, and company had Darth Vader to battle and ultimately defeat, movie theaters, film centers, and other art institutions are contending with the effects of an ongoing pandemic and other hurdles. 

“The movie theater industry is still in the process of bouncing back from the Covid era, so we thought this was a good time to give fans something that would really excite them and motivate them to come out and see a movie,” Close said. “We hope that people will take advantage of the rare opportunity to see some of their favorite films on the big screen.” 

The trilogy spawned a number of prequels, graphic novels, books, television shows, and an entire alternative universe populated by heroic and villainous archetypes, emotive AI, and adorably ferocious creatures.

“The original Star Wars trilogy is timeless. Nearly everything about the films, from the characters, the music, and the world-building makes them some of the most memorable and entertaining movies ever made,” Close added. ”It’s hard to find another piece of fantasy media that has had such a tremendous impact on our culture. And that all started with the release of George Lucas’s original trilogy.” 

The Star Wars Trilogy screening is just the beginning of an upcoming season that incorporates crowd favorites and comfort watches selected in the spirit of encouraging audiences to return to the theater. A screening of The Godfather on Aug. 30 at 7 p.m. in honor of the 50th anniversary of its release, is the first in a series of Tuesday film screenings that celebrate the anniversaries of some Hollywood classics including To Kill a Mockingbird on Sept. 20 for its 60th anniversary; Lawrence of Arabia on Oct. 5 for its 60th anniversary; and Singin’ in the Rain on Nov. 20 for its 70th anniversary. And in the spirit of the holidays, the CAC will screen White Christmas on Dec. 13.

Since its reopening the Cinema Arts Centre has organized and presented a number of dynamic events geared towards welcoming diverse audiences, including comedy shows, book signings, a 12-hour horror movie marathon, the Maritime Film Festival, its Anything but Silent series that combines silent films with live accompaniment by organist Ben Model, documentary screenings, the Cult Cafe series, Cinema for Kids, Sunday Schmooze series, and much more. Check out their website at www.cinemaartcentre.org for a full schedule and ticket prices. 

The Cinema Arts Centre is located at 423 Park Ave. in Huntington. For more information, call 631-423-7610.

Luca Restaurant ribbon cutting. Photo from WMHO

It’s official! Luca Restaurant, 93 Main St. in Stony Brook Village is set to open on Tuesday Aug. 30. In anticipation, a soft opening and ribbon cutting was held on Aug. 18.  

“We are excited to bring Luca and modern Italian cuisine to Stony Brook Village Center with exceptional food and service, great vibe and beautiful ambiance. We look forward to serving the community for many years” said David Tunney, partner, Luca Restaurant.

“Luca will be a great addition to the Center. Their modern Italian cuisine is superb and brings an exciting new style to the area” added Gloria D. Rocchio, President, Stony Brook Village Center.

Old Fields Hospitality Co. partners David Tunney (Ward Melville graduate and partner of Besito Mexican) Rory Van Nostrand, Anthony Argiriou, and Chef Luke DeSanctis are a great team with decades of fine dining and hospitality experience.

Dinner will be served Tuesday through Thursday from 5 to 9:30 p.m., Friday and Saturday from 5 to 10 p.m., and Sundays from 4 to 9 p.m. Lunch hours will be available this Fall. To make a reservation, visit their website at www.lucaitalian.com or call 631-675-0435.

Pictured from left, Ward Melville Heritage Organization (WMHO) Trustees, Andy Skitmore, Charles Napoli, Mary Van Tuyl, Town of Brookhaven Councilmember Jonathan Kornreich, WMHO Chairman, Dr. Richard Rugen, Luca partners Rory Van Nostrand, David Tunney, Anthony Argiriou, and Executive Chef & Partner, Luke DeSanctis, WMHO President, Gloria D. Rocchio, Head of the Harbor Mayor Doug Dahlgard, WMHO Trustees, James Murdocco, Laura Ernst and Graham Scaife.