Arts & Entertainment

By John L. Turner

Once in a while I get a phone call, text or email message along the following lines:  “John, could I have seen a canary? Moments ago I saw a bright yellow bird at my bird feeder.”. My response? Something along the lines of: “While there’s always the outside possibility of seeing a canary that’s escaped from its cage, it’s much more likely you’ve just seen an American Goldfinch, one of the more colorful native songbirds native to Long Island, brilliantly wrapped in its garb of lemon yellow marked with black wings, tail, and a cap.” 

The black coloration and the white wing bars and undertail coverts complete the colorful and distinctive plumage of this native songbird species, distinguishing its appearance from any exotic canary that has escaped from captivity. 

Goldfinch are common on Long Island both in wild places and as a regular visitor to backyard thistle feeders. They are routinely found in open habitats with trees — picture a meadow dotted with widely spaced trees — and are a common nesting bird here. Given their attraction to open habitats they are a species that has probably benefited from clearing and the removal of forests and are likely much more common today than when the country was founded. Underscoring their abundance, they were possible, probable, or confirmed breeders in 94% of the designated blocks in the 2005 statewide Breeding Bird Atlas; the only place they were routinely missed was in the heavily forested areas of the Adirondack Mountains, making them one of the top ten most widespread breeders in the state.

And, as mentioned above, they are a welcome and regular visitor to backyard feeding stations, favoring cylindrical thistle feeders where they often compete with each other to gain a perch upon which to snatch thin black thistle seeds. In the winter they are often joined by their finch cousins: Pine Siskins and Common Redpolls, all of which relish thistle seeds. Watching these three colorful species jostling to secure thistle seeds provides one of the birding delights of this season. 

Speaking of thistle, the goldfinch has an intimate relationship with the wildflower and it affects their breeding biology. Goldfinch, unlike almost all other songbirds, eat and feed its young very little animal protein such as caterpillars, moths, or beetles. Rather, they eat and feed their nestlings seeds, of which thistle makes up the bulk (but also seeds from other composites). Given this, unlike other songbirds that breed in spring, they have to wait until middle to late summer to breed, until thistle has bloomed and set seed. At a time when other birds have either finished breeding or are well into raising their second brood, goldfinch are just beginning their family-raising chores — it’s not at all unusual to see breeding in late July through August, even into early September.   

Thistle also plays an important role in nest building as goldfinch routinely use thistle down for lining the inner cup of their nest. This material helps the bird to make a tightly constructed nest, so well constructed it can hold water. The abandoned nests are sometimes used as wintering and food storage sites for mice and chipmunks, making snug homes and pantries.       

The most telltale sign of breeding is the male goldfinch’s nuptial flight. With the female watching from below, the male flies in a wide circle a hundred or feet above the ground in a classic undulating or roller coaster-like pattern, all the while singing which contains a phrase that has been likened to “potato chip, potato chip”! We heard a male goldfinch “potato chipping” regularly over our backyard patio while eating dinner outside on several late August nights, suggesting our yard was within breeding territory. I looked for a nest among the yard’s shrubbery but, alas, turned up empty. Henry David Thoreau observed the goldfinch’s nuptial display and characterized the bounding flight as if the bird was “skimming over unseen billows.” I, too, came up empty in feeling any buoyant billows but enjoyed the repeated phrases of “potato chip” as I ate potato salad.   

While the “potato chip” sequence may be the bird’s most familiar vocalization, they have other songs and calls. Their typical song is a delight — varied notes of different intensity and tone, given rapidly, imparting a happy quality to the song. They also have a call that has a distinctive “wheezy” quality, quite similar in sound to other finches.   

After the breeding season, the American Goldfinch experiences a full body molt replacing the colorful breeding plumage with a duller but still attractive feather coat of subdued colors. This is the goldfinch that visits your yard feeders during the colder months. With the arrival of Spring the male molts again, this time a partial molt involving only its body feather (but not its wings and tail) and the “canary yellow” plumage has returned.

Two other goldfinch species ­— Lesser and Lawrence’s — occur in North America. These are both western species and rarely if ever turn up here. So if you vacation in the West be on the lookout for these cousins of the American Goldfinch, and of course you might see American Goldfinch too, as their breeding distribution encompasses all of the lower 48 states. And if you see the American Goldfinch in Washington you will have seen its official state bird (it is also the state bird of  Iowa and New Jersey). 

Much folklore and indigenous American stories surround the goldfinch. Writing about indigenous people stories, one animal folklorist notes: “In one Iroquois legend, goldfinches were originally a drab black or grey color. Dissatisfied with their plumage, these finches only earned their gold coloration through an act of selfless kindness. As the story goes, a fox took a nap beneath a pine tree. As he did this, the sap dropped into his eyes and sealed them shut. He begged for help and the drab grey finches agreed to help him. They worked in shifts pecking at the sap until the fox could open his eyes again. The fox offered them a reward of their choice for their help.  When they asked him for brighter colors, the fox pressed yellow flowers into paint and painted the finches with his tail as a brush. The finches were so pleased with their new plumage that they began to flutter, dance, and sing. This is the reason that finches still flutter while they fly and sing such cheerful songs!” 

Given their bright and sunny colors, bubbly songs, and gregarious nature, goldfinches have long been symbols of good luck and to see one, or better yet, to watch a flock, was a good omen meaning good fortune. I think my spouse, Georgia, I and our three dogs Esmy, Henry, and Daisy are in line for much good fortune because during a recent walk we had a flock of twenty-four goldfinches perched in a copse of shrubs at Forsythe Meadow County Park in Stony Brook. For Georgia and me, though, the good fortune was watching and listening to this cheery flock of lemon-yellow sprites of sunshine, singing away for minutes on end. For the dogs, their fortune came when they each received a barbecue-flavored dog cookie at the end of the walk.    

I hope you also see goldfinch during your late summer rambles or later in the year at your bird feeders — and are imbued too with good fortune, not the least of which is just the opportunity to watch these most colorful and cheery of birds.   

A resident of Setauket, John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

Babak Andi holds a 3-D model of the coronavirus responsible for the COVID-19 pandemic. Photo courtesy of BNL

By Daniel Dunaief

For close to two and a half years, the world has had a microbial enemy. The SARS-CoV2 virus, which causes Covid-19, has resulted in close to 6.5 million deaths, caused lockdowns, restricted travel, closed businesses, and sickened millions. The key to fighting such a dangerous enemy lies in learning more about it and defeating its battle plan.

Working with principal investigator Daniel Keedy, Assistant Professor at the City University of New York and Diamond Light Source in the United Kingdom, Babak Andi, who is a beamline scientist from the structural biology group at Brookhaven National Laboratory, spent over two years studying a key viral enzyme.

Recently, the researchers revealed the structure at five temperatures of an enzyme called Mpro, for main protease. This enzyme, which separates proteins the virus makes, is critical for the maturation of the SARS-CoV-2 virus particles. They published their work in the Journal of the International Union of Crystallography (IUCrJ).

Using the Frontier Macromolecular Crystallography (FMX) beamline at the National Synchrotron Light Source II at BNL, Andi collected data on the structure of the enzyme at temperatures ranging from 100 degrees Kelvin, which is about negative 280 degrees Fahrenheit, all the way up to 310 degrees Kelvin, which is normal body temperature. “Nobody had done that, specifically for this protein,” said Andi.

Keedy, who guided the data collection, processed the information and wrote most of the paper, described the effort as a “great collaboration.” The gradual change in the conformation of the enzyme helped the scientists learn how it may move or shape-shift in general, he explained.

Keedy had worked with BNL in the past and pursued research at the FMX beamline because the scientists at BNL had “been working with Mpro on site, and were very approachable and open to the idea.”

Finding the specific structure of important proteins like Mpro can help researchers, pharmaceutical companies and doctors search for inhibitors or small molecules that could be specific to these proteins and that might interfere with their function.

Andi and other scientists at this beamline worked through the pandemic shutdown because of the potential practical application of what they were doing.

“We almost had all the infrastructures in place to allow other scientists to connect and operate the beamlines remotely, enabling them to collect data on Covid-19 virus proteins,” said Andi. “In my opinion, being able to support all the academic and industrial scientists to collect data for Covid-19 research was our greatest achievement during the worst period of the pandemic.”

While coming into the lab in those early months raised concerns about their own health, Andi and his colleagues, who developed safety protocols, felt an urgency to conduct this research.

“When Covid hit, we had a sense that this is our duty, this is our job to contribute to this field, to make sure that every scientist who works on Covid-19 had easy access to our beamlines, facilities and all the tools [necessary] to make new drugs,” said Andi. 

How they solved the structure

The technology for the beamline enables Andi and other scientists to collect data quickly and even remotely. Speed helps because the longer x-rays hit a protein, the more likely they are to cause the kind of damage that makes determining the structure difficult, particularly at higher temperatures.

The first step in this research was in producing this protein, which Andi’s collaborators at BNL in the biology department provided. The biology department also helped with crystallization.

Andi prepared the beamline and aligned the x-ray beam, which are necessary to collect data.

The scientists rotated and moved the crystal through the x-ray, distributing the beam over the length of the crystal to minimize radiation damage.

The small size of the x-ray beam made it possible to keep the beam focused on the smallest dimension of the structure. The researchers studied the crystal at five different temperatures, starting at cryogenic all the way up to physiological.

Of the 195,000 structures listed in the Protein Data Bank, or PDB, only five had been determined at body temperature. That includes two from the group of collaborators who participated in this study.

Andi collected three or four data sets at each temperature.

“The different conformations we saw may inspire a new twist on antiviral drug development that targets a different place in the protein, but with a similar or better effect,” Keedy explained.

The researchers did not include other factors that might affect the conformation of the protein, such as pH, pressure, the number of ions or salts in the environment, among others. For the Mpro protease to work, it has to bond to another similar protein, forming a dimer.

Andi said the Pfizer treatment Paxlovid binds to the active site of this enzyme, inactivating it.

The drugs he is looking for are similar, although he is also searching for other places on the enzyme besides its active site.

Keedy hopes to try to make a monomeric form of the enzyme through a mutation. He could then find drug-like small molecules that target the exposed interface between the two copies.

BNL origins

After he completed his PhD and post doctoral work at the University of Oklahoma, Andi started his career at BNL 11 years ago as a post doctoral researcher.

During his childhood, Andi was initially interested in astronomy. When he enrolled at a university outside the United States, he took an entrance exam.

“Based on your score, it tells you which discipline of science you can go into,” he said. His score directed him to the field of cell and molecular biology.

“I’m happy this happened,” he said. “I find that I’m actually more interested in molecular biology than in astronomy.”

Outside of work, Andi enjoys do-it-yourself projects. Astronomy also continues to appeal to him, as he is fascinated with astrophotography and reads astronomy articles.

As for the work with a Covid enzyme, Andi hopes he has other opportunities to contribute. 

“I am interested [in continuing] the research in this field,” he explained. “That depends on time, resources and current or future priorities.”

Linda Johnson of Chocology at a previous Women's EXPO. Photo by Heidi Sutton
Popular marketplace of LI women entrepreneurs back for its 22nd year.

Save the date! The highly popular Women’s EXPO heads back to the Middle Country Public Library, 101 Eastwood Blvd., Centereach on Thursday, October 6, from 11 a.m. to 6 p.m.

Time to shop! Photo by Heidi Sutton

Featuring more than 80 vendors, the  indoor event provides a marketplace for Long Island women entrepreneurs who create or distribute a variety of products, including jewelry, pottery, soaps, food and more. This event is a great opportunity to support local women entrepreneurs while shopping for holiday gift giving.

The Women’s EXPO is presented by the Middle Country Library Foundation. Proceeds will help to support the library’s Miller Business Center, which supports regional economic development by meeting the information needs of the business community, promoting a literate and job-ready workforce, and providing employment information and career exploration opportunities.  Sponsors include TD Bank, People’s Alliance Federal Credit Union and BankUnited.

“We are excited to be back celebrating women entrepreneurs on Long Island with the 22nd annual Women’s EXPO, after two years of limitations due to the pandemic.” says Sophia Serlis-McPhillips, the Director of the Middle Country Public Library.

For more information go to www.WomensEXPOli.org or call 631-585-9393, ext. 296.

The Halal Hut. Photo from TOB

The community came out to celebrate the grand opening of The Halal Hut in Stony Brook on Sept. 2 with a ribbon cutting ceremony attended by members of the Three Village Chamber of Commerce and Brookhaven Town Councilmember Jonathan Kornreich. 

Located at 1075 North Country Road, the business is the second location in Brookhaven Town along with The Halal Hut at 1327 Middle Country Road in Centereach. 

The Halal Hut menu includes homemade recipes influenced by multiple cultures using only fresh ingredients. During the event, Councilmember Kornreich presented a Town of Brookhaven Certificate of Congratulation to The Halal Hut co-owner Daiyan Chowdhury.

Councilmember Kornreich said, “Congratulations on an exciting new addition to the Three Village food scene. The food is delicious, and I can report that these guys know how to throw a party. That was one of the best and most delicious ribbon cuttings I’ve been to.”

Pictured from left to right are Emily Murphy, representing NYS Assemblyman Steve Englebright; Jane Taylor, Executive Director of the Three Village Chamber of Commerce; The Halal Hut co-owner Daiyan Chowdhury; and Councilmember Kornreich (holding the scissors).

By Barbara Anne Kirshner

“Luck Be a Lady”

“If I Were a Bell”

“I’ve Never Been in Love Before”

“Take Back Your Mink”

These familiar songs are part of the rich tapestry that makes up American musical theatre history and all are in the classic, Guys and Dolls, the perfect choice to launch Theatre Three into its 52nd season of bringing fine entertainment to Long Island  audiences.

Frank Loesser’s stunning music combined with his compelling lyrics accompanied by Jo Swerling and Abe Burrows’ whimsical book resulted in a one-of-a-kind show that truly represents Broadway’s Golden Age.

Inspiration for this 1950’s musical came from early 20th Century short stories penned by Damon Runyan most notably “The Idyll of Miss Sarah Brown,” “Blood Pressure” and “Pick the Winner.” Runyan’s penchant toward gambling, especially craps and horse racing, played out in his short stories and in this musical. Likewise, Runyan’s connection to the underworld and best friend, mobster accountant, Otto Berman, is reflected in his works with Berman given the alias “Regret the horse player.” Runyan and his humorous works about gamblers, hustlers, and gangsters from Brooklyn or Midtown Manhattan with unusual names such as “Nathan Detroit,” “Big Julie” and “Harry the Horse” proved a perfect springboard for creating this delightfully entertaining musical. 

Guys and Dolls premiered on Broadway in 1950 winning the Tony Award for Best Musical. It was adapted for the movies in 1955 with a star-studded cast including Marlon Brando, Frank Sinatra, Jean Simmons and Vivian Blaine. Since then, this fan favorite has enjoyed numerous Broadway and London revivals before venturing into Port Jefferson.

This captivating Theatre Three production takes hold of the audience right from the start with a spirited overture under the musical direction of Jeffrey Hoffman that instantly immerses the audience in the light-hearted tone of the show. Then lights go up on the company of actors in mid-twentieth century period piece colorful dresses and dashing suits thanks to costume designers Jason Allyn and Ronald Green III.

Randall Parsons’ scenic design is abstract yet functional with a backdrop of towering city skyscrapers inside a frame outlined with tiny white lights then transforms into the Hot Box Club, this time with a backdrop of shimmering silver streamers before morphing into industrial pipes and smog representing the gambling garage. Stacey Boggs’ lighting design accentuates each scene from brilliant whites to smoldering greens and reds.

Director Jeffrey Sanzel has assembled a dynamic cast that dazzles and owns the flavor of 1950’s New York City. 

There are essentially four leads in this show. Rachel Greenblatt is engaging as puritanical missionary Sarah Brown, dedicated to saving sinners and surprised by her own vulnerability at falling for smooth talking gambler, Sky Masterson (Kevin Shaw). Greenblatt hits the stratosphere with her trilling soprano in such songs as “I’ll Know, If I Were a Bell” and “I’ve Never Been in Love Before.” Shaw’s Sky Masterson is suave, charismatic and oh so cool as a big-time gambler, but becomes equally surprised to realize he has fallen for this prudish do-gooder. There are two showstoppers in this musical and Shaw owns one of them with his rousing “Luck Be a Lady.”

The other two leads in the show are Nathan Detroit (Steven Uihlein), who is obsessed with gambling and not his fiancée, Adelaide (Sari Feldman), with whom he has been engaged for the past 14 years. Uihlein and Feldman are adorable together and their duet in “Sue Me” is humorous as Nathan tries to deflect Adelaide’s insistence that they marry. Feldman equally shines when belting out “Adelaide’s Lament” bemoaning that her one continuous cold is due to waiting so long for that band of gold. Feldman luxuriates in Adelaide’s affectations including her high-pitched New York City accent, rhythmic gait and innocence mixed with determination to finally marry that man.

Nathan is not only dealing with Adelaide’s pressures, but he is being pressured to rent the Biltmore garage for the big crap game. The only problem is he doesn’t have the money for the rent, hence he makes a bet on what he perceives is a sure thing. Nathan bets Sky $1,000 that he will not be able to get Sarah to go to dinner with him in Havana the following evening. 

But the smooth-talking Masterson convinces the sweet missionary to fly off to Havana for dinner. That leaves Nathan in a double mess. He doesn’t have the money for the garage and now he owes Sky $1,000 for losing their bet.

The adroit Company in this show takes on Ryan Nolin’s impressive choreography with gusto. In the Latin flavored Havana interlude the dancers — Rob Ferzola, Melissa Norman, Cassidy Rose O’Brien and Alex Yagud-Wolek — exude sensuality as they ease into Nolin’s gorgeous tableaus. Nolin keeps the party going with Adelaide’s animated Hot Box chorus girls and their effervescent dance routines. 

The second showstopper belongs to Finn MacDevitt’s animated Nicely-Nicely Johnson whose bouncy aerobic routines in “Sit Down, You’re Rockin the Boat,” received rousing applause on opening night.

Theatre Three’s Guys and Dolls is a jubilant celebration of Broadway’s Golden Age. Don’t miss this one. 

Theatre Three, 412 Main St., Port Jefferson presents ‘Guys and Dolls’ through Oct. 22. Tickets are $35, $28 seniors and students, $20 children ages 5 to 12. To order, call 631-928-9100 or visit www.theatrethree.com.

Photos by Brian Hoerger/Theatre Three Productions, Inc.

From left, Diana and Attilio Alati with Bob Policastro of Angela's House. Photo from KINEXION

Medford-based Angela’s House, a 501c3 non-profit organization that assists families caring for children that are medically fragile, chronically ill or living with a life threatening illness, has announced it has received a $33,000 gift from the Andrew Alati Foundation. Andrew was a 13-year-old boy from Long Island who was struck and killed in Levittown, while riding home on his bike in 2019. 

The gift was given on the occasion of the 30th Anniversary of the founding of Angela’s House, which is part of the Kinexion network. 

“Andrew lived his life caring for others. Through the Andrew Alati Foundation we can continue his legacy of kindness and compassion for other people,” said Diana Alati, Andrew’s mother. “We are so proud that his name and spirit continues to live on. We are honored to help other families through his foundation, and we are thankful to all our donors and for their ongoing support.”

“We are grateful to the Alati family for this unprecedented generosity,” said Bob Policastro, Executive Director of Angela’s House. “Our families have had to deal with unique and trying circumstances that affect their children in ways they could never anticipate. This gift will go a long way toward helping them with the resources they need most.”

The gift will be used to fund the “Everyday Wishes” program which provides families with medical supplies, therapeutic equipment, assistive technology, home modifications, respite, counseling, advocacy, service coordination, crisis assistance, alternative medicine, special camps and other resources for their medically fragile children that cannot be funded by other means. In 2021, Angela’s House granted 757 Everyday Wishes and to date, has assisted nearly 300 chronically ill children and families. 

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Open cast call

Theatre Three, 412 Main St., Port Jefferson will hold an open auditions for The Sweet Delilah Swim Club on Sunday, Oct. 2 at 10 a.m.  and Wednesday, Oct. 5 at 7 p.m.

This hilarious and touching show features five very different but deeply connected Southern women whose friendships began on their college swim team. Each summer they meet for a reunion at the same beach cottage in the Outer Banks of North Carolina. Visiting them on four weekends over thirty-three years, we learn of their lives, loves, and losses. A heartfelt comedy about friendships that last forever.

Seeking four female actors (the role of Sheree Hollinger is cast).who appear mid 30s to late 40s. Readings will be from the script.  Callbacks to be determined.  Please bring picture/resume.  Rehearsals begin in November  and performances will be from Jan. 14 to Jan. 29.

For more information, call 631-928-9100 or visit www.theatrethree.com/auditions.html

'Right and Left' by William Sidney Mount (1850)

By Tara Mae

Idyllic, intimate scenes of small town life and sublimely serene landscapes. Warmly illuminated faces, too often absent in American fine art, immortalized for generations. William Sidney Mount’s art both embraced and defied the standards of the 19th century. 

Through this prism, the Ward Melville Heritage Organization (WMHO) will present a special program titled “William Sidney Mount and Long Island’s Free People of Color” at the Brewster House (c. 1665) in Setauket on Saturday, Sept. 24.

The cover of Katherine Kirkpatrick and Vivian Nicholson-Mueller’s new book.

The talk by Katherine Kirkpatrick and Vivian Nicholson-Mueller, co-authors of The Art of William Sidney Mount: Long Island People of Color on Canvas, will explore the identities and lives of the 19th century Black, Native-Black and Black-White people who Mount portrayed in many of his works as well as their ties to the Three Village community. 

During the presentation’s two sessions, from 1 to 2:30 p.m. and 2:30 to 4 p.m., Kirkpatrick and Nicholson-Mueller will discuss researching and writing their book, which delves into some identities of Mount’s most notable subjects: people who are largely missing, erased, otherized, or caricatured in American art of the 1800s.

Each session will be followed by a Q&A segment, book signing, artwork presentation, and tour of the Brewster house. 

“[Kirkpatrick and Nicholson-Mueller] put forward research that makes you want to ask more questions and think about who these people were…What were their lives like? Who were the other people that lived here? What were their relationships like?” said WMHO’s President Gloria Rocchio.

The event will be held at the historic Brewster House in Setauket, which Mount painted in ‘Long Island Farmhouses’ (see cover photo)

Among the individuals that the book and presentations will highlight are Henry Brazier, the left-handed fiddler in Right and Left (a portrait that is a stark departure from the racist caricatures of Black fiddlers typical of the time); George Freeman, the lively musician in The Banjo Player; Robbin Mills, the attentive outside audience in The Power of Music; and, Rachel (who’s last name will be discussed at the presentation), the poised fisherwoman in Eel Spearing in Setauket. 

Mount’s portrayal of these people is noteworthy in its normalcy. Rather than racist caricatures, at the time a prevalent American representation of any nonwhite person, he painted people as they were: members of the local community. 

So it is arguably a bit jarring to learn that, despite what much of his art might imply, Mount was not a abolitionist, an incongruous revelation that Kirkpatrick and Nicholson-Mueller address in the book and will acknowledge in the talks.  

“Mount was a complex man,” Kirkpatrick said. Despite the multitudes he contained, Mount’s artistic aims appear simpler: inspired by historical paintings he admired, Mount painted what he knew. 

‘Long Island Farmhouses’ by William Sidney Mount (1862-63)

And, Mount knew Long Island, particularly the Brewster house, which is now owned by WMHO and was restored in 1968 to appear as it did in his painting Long Island Farmhouses which is now hanging in the Metropolitan Museum of Art. Mount even parked his mobile studio on the Brewster property while painting other farmhouses.  

Beyond his appreciation for the landscape, Mount was also acquainted with the Brewster house’s inhabitants. George Freeman of The Banjo Player and Rachel, of Eel Spearing in Setauket, who may have been a Brewster, were just two residents that Mount painted, according to Kirkpatrick and Nicholson-Mueller. 

While some structures featured in his landscapes, like the Brewster House, have had both their facades and histories preserved, not much has been cohesively published about the people who populated his paintings, many of whom were friends, neighbors, and townspeople. 

‘The Power of Music’
by William Sidney Mount, 1847

Rocchio sees “Color and Canvas…” as a way of correcting the apparent information vacuum. “I am looking forward to seeing people’s reactions to learning more about who lived and worked in the Brewster House…Any time we can bring out new information about the properties that we own, we are incredibly interested in the projects,” Rocchio said. 

It was such a search for knowledge that first drew educator and genealogist Nicholson-Mueller to the project. While on a quest for genealogical discovery, she learned that she is probably a descendant of Mount, the Brewsters, and many of the people he captured on canvas, including Mills, of The Power of Music. 

Having already bonded over a shared loved of history after meeting at the home of a mutual friend, she teamed up with Kirkpatrick, a historical fiction and nonfiction author, who grew up in Stony Brook. 

‘The Banjo Player’ by William Sidney Mount (1856)

“The research was a gift to myself; and it is Vivian’s and my gift to the people of the Three Villages, St. James and Smithtown. The details we put together will broaden people’s perspectives and knowledge of familiar places,” Kirkpatrick said. 

Each woman already had connections to the WMHO and were looking to work on a project together. Kirkpatrick is the author of Redcoats and Petticoats, a children’s book told through a young boy’s perspective about the British occupation of Long Island during the American Revolution and the Culper Spy Ring. Research and other projects have put her in contact with the WMHO over the years. 

Nicholson-Mueller has worked as a volunteer docent for the WMHO at the Thompson House, another historic property it owns. She has also conducted research on the Brewsters and Thompsons.

So, history is both a personal interest and professional passion for Kirkpatrick and Nicholson-Mueller. “Color on Canvas…” is a continuation of their efforts to make the past come alive for modern audiences by broadening the palette of people’s understanding.  

“I am hoping that people learn about Mount as an individual; about the lives and history of the people of color who lived in Brookhaven during this period and have heretofore been neglected or ignored,” Nicholson-Mueller said. 

Tickets to “William Sidney Mount and Long Island’s Free People of Color” at the Brewster House are $8 per person; space is limited and anyone interested in attending must register in advance by calling 631-751-2244. 

————————————————————————————–

There will two additional local events to celebrate the book launch of The Art of William Sidney Mount: Long Island People of Color on Canvas: 

On Sunday, October 2nd, the Long Island Museum, 1200 Route 25A; Stony Brook, will host an Author’s Talk on Oct. 2 at 2 p.m. It will include a presentation by Kirkpatrick and Nicholson-Mueller as well as a book signing, banjo and fiddle music, refreshments and a gallery tour, where The Banjo Player and Right and Left will be on display. Fee is price of admission. Visit wwwl.longislandmuseum.org.

On Monday, Nov. 14, at 7 p.m., the Three Village Historical Society will host a Zoom lecture with the authors. The event is free for TVHS members, with a $5 suggested donation for nonmembers. Registration is through www.tvhs.org/lecture-series. For more information, call 631-751-3730.

Jeffrey Sanzel, pictured with Michelle LaBozzetta, in a scene from 'A Christmas Carol' in 2018. Photo from Theatre Three

By Melissa Arnold

If you’ve been to Theatre Three in Port Jefferson at any point in the last 30 years, you have Jeffrey Sanzel to thank. Of course, he doesn’t see it that way, but as Executive Artistic Director, he’s responsible for overseeing everything from the upcoming season’s lineup to hiring actors and managing day-to-day operations.

Jeffrey Sanzel Photo courtesy of Theatre Three

Beyond that, he’s also written countless shows of his own and taken his turn onstage. Each December, he reprises the iconic role of Ebenezer Scrooge in “A Christmas Carol,” and most recently starred in “Every Brilliant Thing,” an intimate one-man production about mental health.

So when it came time to choose an honoree for Theatre Three’s 50th anniversary celebration and fundraiser, the decision was a simple one.

“The amount of work Jeffrey puts in is completely unmatched. Watching him work up close is amazing – he’ll agonize over something as small as the placement of a book or the lighting being a certain way. He has a vision of how everything fits together, not just as a director but an actor,” said Andy Markowitz, president of Theatre Three’s board of directors.

The dinner/dance celebration was originally slated for 2020, the theater’s anniversary year, but was shelved during the pandemic. 

Jeffrey Sanzel in a scene from ‘Every Brilliant Thing’ in July of this year. Photo by Steve Ayle/ShowbizShots.com

“After the original plans were canceled, there was a suggestion to have a 55th celebration instead, but ultimately this is about recognizing Jeffrey for all he does. He deserves it, and this is his time. There’s no need to wait,” said Theatre Three’s Managing Director Vivian Koutrakos who met Sanzel when he first joined the Theatre Three staff in 1989. Since then, he’s earned a reputation for being a meticulous and serious director, but he’s got a humorous side, too. 

“It’s true that his humor is dry and he runs a very tight ship. But he’s honestly the funniest person I’ve ever met, and he makes us laugh every day,” Koutrakos said. “He’s absolutely brilliant.”

Now in its 52nd season, proceeds from the evening will be used to expand Theatre Three’s programming, particularly for children.

“The money raised is going towards new educational programs, specifically one called ‘How Does It Make You Feel?,’ an original musical aimed at elementary schools. The play will address many social-emotional learning topics,” said Sanzel. “In addition, there is a long-term project in the works for educational touring that I’m working on with Oya Bangura from Project Move.”

Sanzel is the creative force behind the theater’s school-based programs, using the stage as a vehicle to educate thousands of students on issues that can be tough to address, such as the Holocaust (“From the Fires”) and bullying (“Stand Up, Stand Out”), among others. Hired actors travel as far as Florida and Canada for the shows, with as many as 100 performances per year.

“The traveling shows for students are about 45 minutes long and are focused on specific age groups. The kids become totally captivated by the shows — it gives them an opportunity to connect with serious issues and ask questions in a way that’s meaningful to them,” Markowitz said.

Above, Theatre Three celebrated Jeffrey Sanzel’s 1,400th performance as Ebenezer Scrooge in Charles Dickens’ A Christmas Carol’ on Nov. 29, 2019 with the cast and crew. Photo by Gabriele Brekne

In addition to the traveling shows, the theater puts on a full mainstage season, children’s theater productions, comedy nights and special events. They also offer acting classes for all ages and skill levels.

Douglas Quattrock, Artistic Associate and Director of Development for the theater, said that while the past few years have been a struggle for the nonprofit, they are excited about the future.

“I think all of us at the theater saw our 50th year as a real turning point. Times are always hard in the arts, but with Jeffrey’s leadership we’ve been able to keep going and maintain the integrity and quality of our work. This team respects Jeffrey and the mark he’s made on this institution so much,” he said. “Personally, he’s given me so many incredible opportunities, brought my stories to life, and become such a dear friend to me over the years. I know that if I ever need him, he’s there for me.”

Dinner dance guests will be treated to a cocktail hour, an elaborate meal with open bar service, and live entertainment from Debra and Patrick Lawler.

As for Sanzel, he’s feeling a little sheepish about all the attention.

“It’s kind of embarrassing,” he joked. “But this is a great honor and the acknowledgement is deeply appreciated.”

Theatre Three’s Dinner/Dance fundraiser will be held on Saturday, Oct. 8 from 6:30 to 10:30 p.m. at Danfords Hotel and Marina, 25 E Broadway, Port Jefferson. Tickets are $150 per person. For questions or to purchase tickets, call Theatre Three at 631-928-9100 or visit www.theatrethree.com.

Pixabay photo

By Barbara Beltrami

For me, the real inauguration of autumn is Rosh Hashanah, the Jewish holiday when apples and honey signify a sweet New Year. This is when I tie on my apron and bake apple upside down cake, apple  Bundt cake or apple dumplings. Occasionally I’ll do an apple crisp or tart apple pie with honey instead of brown sugar.  Whatever I make, the combination of apples and honey is a delicious treat.

Apple-Honey Upside Down Cake

Apple Honey Upside Down Cake

YIELD: Makes 8 servings

INGREDIENTS: 

1 large Granny Smith apple, peeled, cored and sliced

1 cup +1 tablespoon flour

1 teaspoon cinnamon

1 cup honey

1 cup + 1 tablespoon flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 large egg

2 tablespoons unsalted butter, melted

2 tablespoons orange juice

DIRECTIONS:

Preheat oven to 375 F. In a greased 9” x 9” baking pan. Arrange apple slices; sprinkle with the one tablespoon flour and cinnamon; drizzle with half a cup of the honey. In a large bowl thoroughly combine the cup of flour, baking powder, baking soda and salt. In a small bowl, whisk together  remaining half cup of honey, egg, butter and orange juice; add to dry ingredients and stir just until thoroughly blended. Pour batter over apples and bake 30-35 minutes, until top is browned and cake tester inserted in middle comes out clean. Cool on wire rack for 5 minutes; invert onto platter and serve warm with crème fraîche.

Apple-Honey-Spice Cake 

YIELD: Makes 10 servings

INGREDIENTS: 

1 cup + one tablespoon vegetable oil

3 cups flour

1 tablespoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1 1/2 teaspoons ground cardamom

1/2 teaspoon ground allspice

1 teaspoon ground nutmeg

1/2 teaspoon ground ginger

3/4 cup honey

2/3 cup sugar

3 large eggs

2 teaspoons vanilla extract

3 tart apples, peeled cored and shredded

1/4 cup warm water

DIRECTIONS:

Preheat oven to 350 F. Grease inside of Bundt pan with the one tablespoon oil. In medium bowl combine flour, baking powder, baking soda, salt, cardamom, allspice, nutmeg and ginger. In another large bowl combine  honey, sugar, eggs, and vanilla. With mixer on medium-high speed, beat until light and fluffy, about 3 – 31/2  minutes. With mixer speed on low, beat in dry mixture just until completely blended; with rubber spatula fold in apples, then transfer batter to prepared Bundt pan. Bake until cake tester comes out clean and top of cake is golden, about 45-55 minutes. Cool on wire rack for 20 minutes, then invert onto cake platter. Glaze, if desired, and serve warm or at room temperature with a sweet dessert wine.

Old-fashioned Apple Dumplings

YIELD: Makes 6 servings

INGREDIENTS: 

2 pie crusts

6 Granny Smith apples, peeled and cored

1 stick unsalted butter, cut into 8 pieces

2/3 cup packed brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 cups sugar

3 cups water

1 teaspoon vanilla extract

DIRECTIONS:

Preheat oven to 400 F. Butter a 9 x 13”  shallow baking dish. On a lightly floured surface roll the pie crusts to form a 16 x 24” rectangle, then divide into six 8-inch square pieces. Place one apple, stem end up, in center of each square, stuff the same end of each apple with 6 pieces of the butter and half the brown sugar. (This is best done by poking the brown sugar into the apple with your finger). Sprinkle remaining brown sugar around base of each apple; sprinkle top of each apple with cinnamon and nutmeg. 

With wet fingers pull one corner of pastry to top, then do likewise with diagonally opposite corner and pinch two corners together; repeat procedure with two remaining corners, then pinch all 4 corners together to completely enclosed in pastry. Place in prepared baking dish. 

In medium saucepan combine sugar, water, vanilla extract and remaining two tablespoons butter; bring to boil over medium heat, then reduce heat to low and simmer 5 minutes, until sugar is dissolved. Pour over dumplings and bake 55 minutes, until crust is light golden and apples are tender. Spoon sauce over apples and serve with vanilla ice cream.