The Healing Center @ Port Jeff Salt Cave celebrated their newly expanded space at 320 Main Street in Port Jefferson on Nov. 20. The event was highlighted with a ribbon cutting ceremony hosted by the Greater Port Jefferson Chamber of Commerce (PJCC).
Owned and operated by two registered nurses, the Port Jeff Salt Cave at 320 Main St., Port Jefferson is celebrating their 7th year serving the local community. The expansion has enabled them to add more healing services and modalities to their existing wellness center such as a full body red light therapy bed, and a sound healing studio which currently boasts Long Island’s only monochord.
“There is truly something for everyone in this newly expanded space, whether you are looking to just enjoy some relaxation or you are in search of time tested and true adjunct therapies to help you on a healing journey you will find it here,” said co-owner Marcy Guzman.
Pictured at the ribbon cutting, from left, Brian Orlando; Crystal Staley-Phillips, Steven Incarnato, PJCC President Mary Joy Pipe, Marcy Guzman RN, Rich Guzman RN, Melanie Harrell, Justine Waker, and Crystal Hughes.
A listing of their many offerings can be found at www.thehealingcenteratportjeffsaltcave.com. Operating hours are Wednesday to Friday from 11 a.m. to 7 p.m. and weekends from 10 a.m. to 6 p.m.
Assemblyman Steve Englebright. Photo by John Griffin, SBU
The Stony Brook Council at Stony Brook University has honored New York State Assemblyman, faculty member and alumnus Steve Englebright for his championing of higher education, public service and the environment.At a recent ceremony, Assemblyman Englebright received the University Medal, which recognizes his exceptional achievements on behalf of Stony Brook University.Kevin Law, Chair of the Stony Brook Council, presented the award following passage of aresolution by the full Council.
A geologist by training, Assemblyman Englebright received his Master of Science in Geology (Paleontology/Sedimentology) from Stony Brook University in 1975 and has been a contributing member of the Stony Brook University faculty, teaching numerous courses including the Natural History of Long Island.
Englebright was first elected to the Suffolk County Legislature in 1983, where he served until joining the New York State Assembly in 1992. As the State Assemblyman for the 4th Assembly District, he has represented the Long Island community that includes Stony Brook University, Stony Brook Medicine, and the Long Island State Veterans’ Home throughout his entire tenure in the State Legislature.
Assemblyman Englebright’s accomplishments that were recognized include:
leading the efforts to preserve the Long Island Pine Barrens by articulating the connection between the preservation of the Pine Barrens ecosystem and protection of the sole source;
helping to bring in nearly nearly $5 million towards helping Stony Brook Cancer Center achieve designation as a National Cancer Institute facility by the National Institute of Health;
establishing funding to rehabilitate Stony Brook University’s Student Health Center;
while leading the Assembly Majority Conference, he demonstrated his passion for the environment and was selected to be the Chairman of the Assembly Environmental Conservation Committee where he was at the forefront of every major environmental policy initiative in the State, including providing:
record investment in the Environmental Protection Fund;
the creation of the nation-leading Climate Leadership and Community Protection Act;
countless initiatives related to renewable energies, consumer safety, sustainability, and water quality protection;
policies to protect and promote open space preservation;
legislation designating Flax Pond a Tidal Wetland Sanctuary; and
millions of dollars of support procured for the New York State Center for Clean Water Technology that facilitated the development of innovative and effective strategies to protect Long Island’s water.
The resolution also acknowledged:
Assemblyman Englebright has worked closely with past university presidents John H. Marburger III, Shirley Strum Kenney and Samuel L. Stanley, Jr. as well as present President Maurie McInnis, to ensure that the campus was provided with the necessary tools that have enabled Stony Brook University to become one of the State’s Flagship Universities and for Stony Brook Medicine to provide the best in medical research and patient care all across Long Island.
Assemblyman Englebright’s efforts and successes on behalf of Stony Brook University go far beyond the noted accomplishments that enhanced the lives of countless students and patients who have benefited from the highest quality education and the best health care on Long Island.
Assemblyman Englebright has served the common good, and is hereby recognized for his exceptional achievements on behalf of Stony Brook University.”
“Steve Englebright has always been one of Long Island’s strongest proponents in the areas of the environment and higher education,” said President of the Stony Brook Council Kevin Law. “My association with Assemblyman Englebright has always been a rewarding experience and we share a passion for Stony Brook and the advancement of its role in forging Long Island’s growth.”
“We are incredibly grateful for Assemblyman Steve Englebright’s decades-long advocacy as a public servant in the Suffolk County Legislature and the New York State Assembly that has truly advanced the Stony Brook University community, Long Island and beyond,” said Stony Brook University President Maurie McInnis.
“As Assemblyman Englebright championed issues related to the environment, education, healthcare and so much more, he did so collegially, collaboratively and respectfully. He has always been an admirable role model both inside and outside of the classroom for the many students he has taught and mentored as a member of the Stony Brook faculty. [He] is an extraordinary leader, colleague, alumnus and friend,” she said.
Various types of property, such as bank accounts and real estate, can be owned jointly with another person(s). Depending on the type of joint ownership, the property may pass automatically to the joint owner, outside of probate and those named in the will.
A will only governs assets in the decedent’s sole name that do not have a designated beneficiary. For example, if a co-owner of a checking, savings, or deposit account were to pass away, the account would automatically become solely owned by the surviving owner, outside of probate, and the will of the deceased owner would not apply.
Real estate can be jointly owned in several different ways, each coming with a different set of rules:
Joint Tenancy:Also known as “Joint Tenancy with Rights of Survivorship,” Joint Tenancy provides that upon the death of a joint owner, that owner’s share automatically goes to the surviving joint owner and does not pass through probate and is not governed by a will.
For example, if Mary and Bob owned property as Joint Tenants and Bob passed away, Mary would automatically become the sole owner even if Bob’s will directed that all his property should pass to his children. When Mary passes away the property would pass according to her will since she is now the sole owner. The main advantage of Joint Tenancy is that it avoids probate upon the death of the first Joint Tenant and probate (the process by which the court verifies the validity of a will) is typically costly and takes several months to complete.
Tenancy by the Entirety: Tenancy by the Entirety is a type of joint tenancy only available between spouses and is valid in a few states including New York. As with Joint Tenancy, upon the death of the first spouse their interest automatically passes to the surviving spouse outside of probate and is not governed by their will.
In addition to avoiding probate, Tenancy by the Entirety provides several protections in that one spouse cannot mortgage or sell the property without the consent of the other spouse, nor can the creditor of one spouse place a lien or enforce a judgment against property held as tenants by the entirety.
Tenancy in Common: Here, there is no right of survivorship and each owner’s share of the property passes to their chosen beneficiaries upon the owner’s death. Tenants in Common can have unequal interests in the property (e.g. 50%, 40%, 10%) and when one Tenant dies their beneficiaries will inherit their share and become co-owners with the other Tenants.
A Tenant in Common’s share will pass according to their will (if they have one) which means the nominated Executor will have to probate the will by filing a petition with Surrogate’s Court. However, a Tenant in Common can still avoid probate if their share of the property is held in trust, in which case the terms of the trust (rather than their will) would control how the property passes at death and no court involvement would be needed.
A comprehensive estate plan with an experienced attorney ensures that probate and non-probate assets work in harmony. In addition, there are capital gains consequences when transferring ownership interests during your lifetime — and such “gifts” should never be done without consulting an attorney or accountant.
One of the biggest problems we see with DIY wills is the testator failing to account for the different types of ownership and what assets pass through the will.
Nancy Burner, Esq. is the founder and managing partner at Burner Law Group, P.C with offices located in East Setauket, Westhampton Beach, New York City and East Hampton.
Chantae Sullivan-Pyke, MD, MSTR, FACOG, has joined Island Fertility, a full-service fertility practice in Stony Brook Medicine’s expanding network of community practices and physicians, at Stony Brook Medicine’s Advanced Specialty Care Center in Commack.
Dr. Sullivan-Pyke is double board certified in obstetrics and gynecology and reproductive endocrinology and infertility (REI). She completed her medical degree at Yale School of Medicine, followed by her residency in obstetrics and gynecology at New York – Presbyterian Columbia University Irving Medical Center. In addition, Dr. Sullivan-Pyke completed a subspecialty fellowship training in REI at the University of Pennsylvania. Her long-standing interest in the investigation of clinical questions in the laboratory and bringing answers back to the bedside for clinical practice inspired her to complete a Master of Science degree in Translational Research during her REI fellowship.
“Stony Brook Medicine is thrilled that Dr. Sullivan-Pyke has joined Island Fertility,” said Todd Griffin, MD, MBA, Interim Vice President for Clinical Services and Chair of the Department of Obstetrics, Gynecology and Reproductive Medicine at Stony Brook Medicine. “She is an experienced infertility expert who will continue the outstanding tradition of excellent care provided at Island Fertility. We know our patients will value her expertise as well as the compassionate care she will deliver.”
Before joining Island Fertility, Dr. Sullivan-Pyke spent the past four years caring for patients at Kofinas Fertility Group in New York City, where she was the director of fertility preservation.
“I am excited to join the incredible team at Island Fertility and to continue to provide world-class fertility care to patients across Long Island and New York in a caring and welcoming environment,” said Dr. Sullivan-Pyke.
Island Fertility is accepting new patients and has office hours Monday through Saturday. For more information, call 631-638-4600.
Congratulations to Susan McGreevyof Port Jefferson Station who was recently awarded a Blue Ribbon by Just A Pinch Recipes for her Brussels Sprouts with Bacon and Apple recipe.
To land the award, McGreevy served up a full-flavored dish that was both tasty and easy to prepare. “Not too many people like Brussels sprouts, but I happen to love them. I have made a believer out of them with this recipe. I always make it for Thanksgiving and other special dinners,” she said.
The recipe was tested by the Just A Pinch Test Kitchen who released the following testing notes: “If someone says they don’t like Brussels sprouts, have them try this recipe. Frying the bacon and then baking them in the bacon renderings adds a nice smoky flavor to the sprouts. After they bake, the outside layer gets crispy, and the inside is soft. Adding the apples gives a hint of sweetness, while vinegar balances out the flavors with some acidity. Topping them with crumbled bacon is a perfect finale for the side dish.” Find her recipe here.
McGreevy is one of millions of other home cooks from across the country and worldwide sharing their recipes on www.justapinch.com. Founded in 2010, the site allows users to post their own “family tested and approved” recipes and try recipes submitted by others, use a menu calendar and grocery list, create custom cookbooks, print hundreds of grocery coupons, enter recipe contests and join discussion groups.
Located at the corner of Hollow Road and Christian Avenue in Stony Brook, this merry display is the Wilder Family’s gift to the community this holiday season, from their gnome to yours.
Mather Hospital in Port Jefferson has earned the prestigious Magnet® recognition from the American Nurses Credentialing Center (ANCC) for the third time. The ANCC designation came with 13 exemplars, examples of excellence in nursing practice.
The Magnet Recognition Program® recognizes health care organizations for quality patient care, nursing excellence and innovations in professional nursing practice. Developed by the ANCC, Magnet is the leading source of successful nursing practices and strategies worldwide. Only 601 hospitals worldwide have earned the Magnet designation.
“I am thrilled. Thirteen exemplars is beyond expectations,” said Mather Hospital CNO/VP for Nursing Marie Mulligan, PhD, RN. “I am extremely proud of my team and the entire hospital …I am beyond honored and privileged to be the CNO of an organization that far exceeds excellence in nursing practice.”
Mather had previously earned Magnet® recognition in 2013 and 2018.
“This puts us in truly elite company,” said Mather Hospital Executive Director Kevin McGeachy. “Only 3 percent of acute care hospitals in the United States have achieved three or more Magnet® designations. There are approximately 10,000 acute care hospitals in the United States. I couldn’t be prouder of the work that our nursing staff does every day single day to improve patient care and outcomes. We are among the best. Our data shows it.”
“We are very excited for our third Magnet® designation. It means that our nurses and the entire professional team is dedicated to patient care and to excellent outcomes,” said Maureen Altieri, RN, Director of Service Excellence and Magnet® for Mather Hospital. “The fact that we did this during the pandemic is remarkable, that we were able to maintain a high level of care for our patients and their families.”
Research demonstrates that Magnet® recognition provides specific benefits to health care organizations and their communities, such as:
Improved patient experience
Better patient outcomes
Higher job satisfaction among nurses
To achieve Magnet® recognition, organizations must pass a rigorous and lengthy process that demands widespread participation from leadership and staff. This process includes an electronic application, written documentation, an on-site visit, and a review by the Commission on Magnet® Recognition.
Potato pancakes are traditionally served during Chanukah celebrations. This dish is often referred to as “latkes,” a Yiddish word that loosely translates to “little oily thing.” Potato pancakes are not exclusive to Jewish celebrations and cuisine. Germans have their own variation called “kartoffelpuffer” that can be served with sour cream, applesauce or smoked salmon. The Irish have “boxty,” which may be made with a combination of shredded potato and mashed potato before being fried. Many potato pancake recipes are quite similar. They involve only a few ingredients and fry up in a flash. Some chefs recommend draining the shredded potato prior to cooking so that the pancakes will fry up crispy and not be soggy or break apart.
Enjoy this recipe for Latkes, courtesy of AllRecipes.com
Latkes
YIELD: Serves 12
INGREDIENTS:
3 large potatoes, peeled and shredded
1 small onion, shredded
3 large eggs
1 teaspoon salt
2 tablespoons all-purpose flour, or as needed
1/2 cup vegetable oil
DIRECTIONS:
1. Place the potatoes and onion into a bowl, and stir in eggs, salt and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.
2. Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.
3. Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.
Merry Christmas, Happy Hanukkah and Happy Kwanzaa! The entire staff at TBR News Media wishes our readers a wonderful holiday! Please note the office will be closed Dec. 23 to Jan. 3, 2023.
Photo courtesy of Gurwin Jewish ~ Fay J. Lindner Residences
Residents at Gurwin Jewish~Fay J. Lindner Residences assisted living community in Commack recently celebrated the cooking traditions of Hanukkah with an interactive latke cooking demonstration.
“Our Assisted Living residents always enjoy our live cooking demonstrations, especially during the holidays,” said Stuart B. Almer, President and CEO of Gurwin Healthcare System. “It is a wonderful time for residents to reminisce about their own holiday memories and traditions and share them with each other and our staff.”
Gurwin Chef Salvatore Zingalis conducted the demonstration live in a temporary teaching kitchen in the residence’s dining room. Residents shared stories of their own latke recipes as they watched the chef go through his recipe step-by-step and were able to enjoy a sampling of what was prepared.
Latkes are traditionally served with either applesauce or sour cream, depending on whether the meal is meat or dairy; both were available for residents to enjoy.
“As a Jewish family, we love getting together for the holidays, the bigger the crowd, the better,” saidCarol Sussman, a resident at the assisted living community, thoroughly enjoyed the demonstration and complimented the chef on his technique. “I used to cook latkes for Hanukkah, but now my daughter has taken over that job. I taught her everything I know!”
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