Arts & Entertainment

From left, Three Village Community Trust member Norma Watson looks on as Brookhaven Town Councilmember Jonathan Kornreich, New York State Assemblyman Steve Englebright and Suffolk County Legislator Kara Hahn unveil a new sign at Patriots Rock on Nov. 3. Photo by Rita J. Egan/TBR News Media

By John L. Turner

John Turner

Perhaps you remember the parable of the six blind men, standing alongside a road when an elephant passes by. They desire to know what an elephant feels like so they reach out, each man touching a different part of the animal — one strokes a tusk believing it’s a spear, another a stout leg proclaiming he’s touching a tree trunk, yet another the side of the elephant stating he’s touching a wall, while a fourth grabs the tail, thinking he’s grabbed a rope. The fifth touches an ear believing he’s made contact with a fan while the sixth man feels the trunk and announces he’s grabbed a snake. Based on their unique individual impressions, they argue vigorously about what the elephant looks like, each understandably, but firmly, convinced their own impression is correct and the others are wrong. 

Coming across this parable recently got me thinking about how it’s possible to have such differing, even disparate, impressions about the same subject. And it made me think of an individual: so let’s replace the elephant at the center of the discussion with New York State Assemblyman Steve Englebright, because just like the elephant being so many simultaneous things, Steve is too. 

If you’re familiar with his long standing involvement for preserving historic structures in the Three Villages, like the Roe Tavern or the Rubber Factory houses, or his interest and expertise regarding local history, you would say he’s a history buff, passionate about preserving historic structures. 

Get him over to the bluffs at McAllister County Park at the mouth of Port Jefferson Harbor and listen to him explain what he’s seeing in the wind-blasted rocks on the beach or the features of the bluff face itself and you’d know him to be a geologist, deeply informed about, and interested in, Long Island’s unique geology. 

Or if you were a student at Stony Brook University, perhaps your connection to Steve was as a professor through one of the courses he teaches, learning about contemporary environmental issues or the history of environmental politics learning about the influential role played by John Muir, Rachel Carson, and Aldo Leopold. 

Furthermore, if you’re a saltwater fisherman or general enthusiast of the marine waters surrounding Long Island, then your connection to Steve might be through the legislation he carried to stop the harvest of menhaden (also known as bunker) in New York water’s, thereby fueling a resurgence in the food chain as evidenced by the sharp increase seen in the numbers of humpback whales, tuna, sharks, and birds-of-prey. Breaching whales are now part of our ocean landscape. 

Or perhaps it might be through an earlier connection you have with Steve — when he was Director of the Museum of Long Island’s Natural Sciences. Situated on the Stony Brook University campus, the museum introduced the wonders of the natural world to countless students and visitors. Steve the educator was at work.   

But perhaps it is through his efforts to preserve land that most people know of Steve Englebright’s work. Following in the footsteps of one of the Three Village’s favorite sons — Robert Cushman Murphy — Steve amplified Murphy’s call for the preservation of the Long Island Pine Barrens, the extensive pine forests stretched over tens of thousands of acres of pine forest in Suffolk County; pine trees that knit together a rare ecosystem and which sits over much of the County’s drinking water supply. 

In honor of R.C. Murphy, Steve sponsored a resolution, while a Suffolk County Legislator, to rename Peconic River County Park to Robert Cushman Murphy County Park. As a county legislator he played a key role in shaping the County’s $70 million Open Space Bond Act that resulted in the preservation of about two dozen environmentally significant properties throughout the County. 

If that’s not enough, he also was critical to the success of the  Drinking Water Protection Program, funded by a tiny percentage of the county sales tax, still in force today. This program has made a huge difference in protecting Suffolk County’s open spaces and drinking water supplies. And closer to home Steve was an open space champion in successfully advocating for the preservation of Patriot’s Hollow and Rock.

So just like the elephant is a “tree,” a “fan,” a “wall,” a “spear,” a “snake,” and a “rope,” Steve Englebright is a professor,  geologist,  historian, hydrologist, an educator, a legislator for both Suffolk County and New York State, and a conservationist. But here’s where the parable and reality diverge; while with the parable different experiences led to radically different points of view, different experiences with Steve all point to the same thing … what a remarkable difference maker he has been in safeguarding what is special about the Three Village community and the Long Island environment. 

We all owe a huge debt of gratitude to Steve for what he’s accomplished on our behalf. Thank you Steve!! 

A resident of Setauket, John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

Tomathena Maria and Donnatello Anthony

ADOPT US TOGETHER!

This week’s featured shelter pets are Tomathena Maria (black and white tuxedo) and Donnatello Anthony (brown tabby), siblings that came from a very loving home. Unfortunately their mom found herself homeless and had to make the very difficult decision to give up her cats. They are now up for adoption at the Smithtown Animal Shelter. 

These two love each other and are very affectionate. Their lives have already been upended and the shelter would love for them to stay together as they comfort each other very much. They have not been around kids or other animals, but they are gentle natured.

If you would like to meet these two sweethearts, please call ahead to schedule an hour to properly interact with them in a domestic setting.

The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Visitor hours are currently Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). For more information, call 631-360-7575 or visit www.townofsmithtownanimalshelter.com.

Pixabay photo

By Bob Lipinski

Bob Lipinski

It was over 30 years ago that the Dean of Italian Wine Writers, Burton Anderson, when writing about world-class grape varieties, decreed that France has Cabernet Sauvignon, Chardonnay, and Pinot Noir, and Germany has Riesling, but Italy, has three that the others do not: Aglianico, Nebbiolo, and Sangiovese. Let’s take a look at them.

Aglianico: A thick-skinned, high acid red grape variety, which according to legend was brought to Italy by ancient Greek settlers around 800 B.C. However, there is no evidence to support that hypothesis. The Aglianico grape is grown in southern Italy: Apulia, Calabria, and Molise, but flourishes in Basilicata and Campania. Aglianico is used in more than a dozen DOC wines and three DOCG wines, Aglianico del Taburno, Aglianico del Vulture, and Taurasi.

Sensory characteristics of Aglianico include: Intense ruby-red color, distinctive complex fragrance, and flavor of berries (blackberry, cranberry, raspberry), black currants, cherries, red licorice, and plums, with nuances of bitter chocolate, black pepper, leather, truffles, violets, and earth.

Nebbiolo: A thin-skinned, high acid red grape variety grown principally in Piedmont. Nebbiolo produces wines that are usually rough and tannic when young but with age evolve into wines of extraordinary power, depth, and complexity. The Nebbiolo grape doesn’t provide a lot of color to the wine, which accounts for the sometimes orange or brick color. Nebbiolo is used to produce Barolo, Barbaresco, Gattinara, Ghemme, Roero, and many other wines.

Pixabay photo

Sensory characteristics of Nebbiolo include: Ruby-garnet color that mellows into orange. An intense bouquet and flavor of berries (blackberry, cranberry, mulberry), cherry, jam, and dried fruit, along with almonds, black pepper, black tea, cedar, cinnamon, coffee, licorice, mint, mushrooms, nutmeg, plum, spices, and an earthy bouquet of forest leaves, truffles, and violets.

Sangiovese: A thin-skinned, high acid red grape variety grown in most of Italy’s 20 wine-producing regions. It is grown principally in Tuscany where it produces Chianti, Brunello di Montalcino, Morellino di Scansano, Vino Nobile di Montepulciano, Carmignano, and many other wines. Its name is believed to come from Sanguis Jovis, Latin for Jupiter’s Blood. Sangiovese is also known as Brunello, Morellino, and Prugnolo Gentile.

Sensory characteristics of Sangiovese include: Aromas and flavors of berries (blackberry, blueberry, cranberry, mulberry, raspberry, strawberry), black pepper, black tea, chestnut, jam, fennel, licorice, mint, mushroom, nuts (almond, hazelnut), plums, red currants, and sour cherry, with a bitter-almond aftertaste. Hints of balsam, cinnamon, lavender, leather, sage, and violets.

There are many world-class grape varieties … you just need to know where to look!

Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He consults and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected]

Photo from Stony Brook Athletics

The Stony Brook swimming and diving team picked up 12 first-place finishes en route to a 186-109 win over Rider Univerity in Newark, NJ on Jan. 21 to conclude its dual meet season. The 12 first-place finishes marked a new season-high in one dual meet for the squad.

The Seawolves started the meet off with a bang, securing a first-place finish in the 200 medley relay. The relay team was composed of senior Reagan MacDonald, graduate Jessica Salmon, and freshmen Michelle Vu and Alanna DePinto.

Sophomore Emma Hawkins kept the momentum rolling with a win in the 1000 freestyle with a final time of 11:03.33. Junior Mary Kate Conway and MacDonald followed behind with wins in the 200 freestyle and 100 backstroke, respectively. 

Salmon touched the wall at 1:08.86 to earn the win in the 100 breast and senior Maddy Enda clocked in at 2:10.91 for a first-place finish in the 200 butterfly. Junior Sara DiStefano captured a victory in the 1 meter dive and MacDonald kept the momentum with a victory in the 200 yard back. After Salmon collected a win in the 200 yard back and freshman Aili Talcott touched the wall first in 500 freestyle, Vu and DiStefano closed out the day with first-place finishes in the 100 yard and 3-meter dive.

“Today’s meet was a great end to our dual meet season. The energy was high with lots of great dives and swims. Now we will be switching gears going into the home stretch of the season with our championship at the end of February,” said head coach Mark Anderson.

The Stony Brook men’s track and field team competed hard at the Villanova Invitational held at the Ocean Breeze Track and Field Facility on Staten Island on Jan. 21.

Freshman Aleksander Micich earned the best finish for the Seawolves on Saturday. He finished in second place in the long jump event, with a final jump of 6.90 meters.

Senior Patrick Abel continued his strong start to the season. He finished in third place in the 60 meter dash. The Brooklyn, New York, native crossed the finish line in 6.97 seconds.

Sophomore Nicolas Lavazoli also earned a third-place finish in the meet. He crossed the finish line in 22.11 seconds in the 200 meter race.

Graduate Robert Becker finished fifth in the 1000 meter event. He crossed the finish line with a time of 2:24.27.

Graduate Joshua Titus rounded out the top five finishes for the Seawolves, clocking in at 8.37 to secure a fifth-place finish and a new personal best in the 60 meter hurdles.

The Stony Brook women’s track and field team earned three top five finishes at the Villanova Invitational at the event..

Junior Grace Sisson paced the Seawolves, earning a fourth-place finish in the 3000 meter with a final time of 10:02.97. Graduate Dana Cerbone, senior Aristea Franks, sophomore Enyero Omokeni, and graduate Siara Guevara recorded a top five finish in the 4×400 meter relay event. The crew finished the race in 3:55.93, earning a fifth-place finish. Junior Danella Dawkins also secured a fifth-place finish for Stony Brook, clocking in at 8.90 in the 60-meter hurdles.

“Each week we compete we are trying to get better; tonight, was no different. I feel we did get better in some events but were a bit stagnant in others. But we will go back to work on Monday and get ready for next week,” said head coach Andy Ronan.

Photo from Stony Brook Athletics

The Stony Brook men’s basketball team fell in a battle against the UNCW Seahawks on Jan. 21 at Island Federal Arena. The Seawolves battled throughout a tough back-and-forth first half, in which they found themselves down 22-21 at the break.

The Seawolves battled throughout a tough back-and-forth first half, in which they found themselves down 22-21 at the break. Stony Brook had three players score in the first half. Senior guard Tyler Stephenson-Moore finished the first frame with eight points, graduate center Keenan Fitzmorris had seven, and freshman guard Toby Onyekonwu scored six points.

In the early stages of the game, graduate forward Frankie Policelli passed the ball across the court to Fitzmorris, who drained his fifth three pointer of the season.

Stephenson-Moore led the way through the first 20 minutes. With just over eight minutes left in the first half, he used a screen from Fitzmorris and lost his defender before pulling up for a three pointer from straightaway.

Policelli started the second half with his first bucket of the game, but UNCW shifted the momentum the rest of the way. Senior guard Maleeck Harden-Hayes nailed four straight three pointers to go on a 12-0 run on his own and put the Seahawks up 34-23. Harden-Hayes finished the game with a career-high 31 points.

Onyekonwu provided the spark as the first man off the bench. After scoring six points in the first half, he started off the second frame strong. The freshman dribbled off a screen from Fitzmorris and pulled up for a long two pointer, with just under 16 minutes to go.

Despite falling behind by 11 points in the second half, Stony Brook was able to cut it back to a five-point deficit late in the game. UNCW outlasted the Seawolves’ comeback.

By Heidi Sutton

Each time I go to review a children’s show at Theatre Three I am amazed at what I witness; from the performance of an original musical, to the audience reaction, to the lessons that are learned, to meeting the cast at the end of the show. Last Saturday’s production of The House That Jack Built was no exception. 

Written by Jeffrey Sanzel and Douglas J. Quattrock, the play features seven stories inspired by the Brothers Grimm and Aesop’s Fables. It originally opened in 2007 but has been revamped with a brand new score and dazzling lighting design. The end result is pure entertainment. 

Directed by Jeffrey Sanzel, and starring Sean Amato, Samantha Fierro, Jason Furnari, Kaitlyn Jehle, Danielle Pafundi and Steven Uihlein, the show opens where six friends are hanging out in a beach cottage on a rainy day. Bored, they decide to have some fun and after reciting the timeless nursery rhyme, The House That Jack Built, they invite the audience to visit “some special places to see some special faces.” They proceed to act out The Lion and the Mouse That Returned a Favor, The Fisherman and His Wife, The Town Mouse and Country Mouse, Henny Penny, Stubborn as a Mule, The Tortoise and the Hare and The Bremen Town Musicians. 

While all of the stories are wonderful, one of the best is The Fisherman and His Wife where the fisherman (Jason Furnari) catches a magical fish (played to the hilt by Steven Uihlein) who agrees to grant him a wish if he is released back into the ocean. After wishing for a beautiful home, his wife (Danielle Pafundi) gets greedy and sends the fisherman back to ask for a castle, to be king and then to become the Lord of the Sun and the Moon. But it all ends with one too many wishes.

The Town Mouse and the Country Mouse is almost too adorable for words. The Town Mouse (Steven Uihlein with a Brooklyn accent) visits his cousin (Samantha Fierro in a Southern accent) in the country but finds it very boring. Before leaving, he invites her to visit him in the city. Shortly after arriving, the Country Mouse is bombarded with sensory overload and dangers lurking at every turn. Oh, did I mention this story is acted out entirely in rhyme? 

But the audience favorite hands down is the hilarious rendition of The Tortoise and the Hare. Bullied by the Hare (Sean Amato) “You have two speeds; slow and stop,” the Tortoise (Jason Furnari) challenges the Hare to a race. Sprinting through the theater, the Hare decides to take a nap in one of the seats. As much as they try, the audience cannot wake him and the tortoise, cheered on by the kids, meanders through the aisles and back on stage with a big grin to cross the finish line in slow motion. Great stuff.

The actors take turns narrating the stories while the remaining cast quickly changes costumes and act out the parts. A nice touch is the audience participation — helping to be waves in the ocean in A Fisherman and His Wife, and raising their index finger every time the actors say ‘I have an idea’ in The Bremen Town Musicians — which keep the young audience captivated at the edge of their seats.

Utilizing the mainstage set of The Sweet Delilah Swim Club, superb lighting design by Steven Uihlein, original rap songs arranged by Ryan Alvarado, expert piano accompaniment by Douglas J. Quattrock and the cute costumes by Jason Allyn tie everything together. 

Funny, clever , brilliant and beautifully executed, The House That Jack Built is not to be missed. Your children are guaranteed to love it.

Theatre Three, 412 Main St. Port Jefferson presents The House That Jack Built through Feb. 4. Running time is one hour and 20 minutes with one 15 minute intermission. Children’s theater continues with Dorothy’s Adventures in Oz from Feb. 22 to March 18, The Adventures of Peter Rabbit from April 5 to 29 and the classic fairytale Cinderella from May 27 to June 17. All seats are $10. To order, call 928-9100 or visit www.theatrethree.com.

An outlet gasket
A Column Promoting a More Earth-friendly Lifestyle

By John L. Turner

If your house is like most, the walls are insulated to keep the heat in. But I bet you’d be surprised to learn there are as many as a dozen or more places in your exterior walls where there is little to no insulation — the electric wall outlets! If you put your hand near one on a winter day you may feel the cold air seeping in (or hot air in the summer).

Fortunately, there’s an easy way to eliminate this drafty situation and to make  your house a little more energy efficient (and saving you a little bit of money  over time) — insulate the outlet by installing a foam rubber gasket under the plate cover. Installation is a snap — just remove the cover with a screwdriver,  place the gasket on the outlet, reinstall the cover and you’re done. It takes about 30 seconds!

The insulating gaskets are available online and at home improvement stores. They cost about 10 cents each.

You can help protect the planet one outlet at a time!

A resident of Setauket, John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

By Tara Mae

One of the most generous gifts of an artist is the ability to translate private inspiration into communal offering so that viewers experience, rather than simply assess, art. 

The latest exhibit at the Mills Pond Gallery in St. James, Winners Showcase, features six local artists associated with the Smithtown Township Arts Council (STAC) who employ their craft as a means of communication with the world around them, enabling patrons to appreciate the simple intricacies of both everyday existence and the natural world. 

On display from Jan. 28 to Feb. 24, the exhibition presents approximately 55 pieces in multiple styles by Rhoda Gordon of Port Jefferson Station, Paul Mele of Island Park, Renee Caine of Holtsville, Karin Dutra of Port Jefferson, Catherine Rezin of Nesconset, and Angela Stratton of Selden, all of whom have shown at the gallery before. 

Gordon, Dutra, and Mele were winning artists from the 2022 Winners Showcase while Caine, Rezin, and Stratton were winning artists from the 2022 exhibit Long Island Landscape: From Awe to Action. 

“I love the Winners Showcase, as it is an opportunity to see a larger body of work from each artist. It is so interesting to sometimes discover that even in works of different mediums or color palettes, a common thread connects all their work either in technique or their creative voice and what they are trying to say in their work,” said Allison J. Cruz, Executive Director at the Mills Pond Gallery.

More than entertainment and aesthetics, art is an intimate conversation between creator and consumer. Featuring works in oil, acrylic, and pastel as well as photography and mixed media works in pastel and watercolor, pastel and ink, and watercolor and gouache, this exhibit is a dialogue in which the artists speak through their work. 

 What they choose to say is at their discretion. Winners Showcase has no particular theme and, once invited to participate, artists submit any pieces they choose, demonstrating a range of perspectives and portfolios.

“Even artists who I am familiar with will sometimes surprise me in a Winners show with a style or subject that I had no idea they pursued,” Cruz added.  

Divergent in style and substance, these works include abstract townscapes, reflective portraits, contemplative still life, tranquil nature scenes, and evocative photography. Not bound by an overarching topic, the art is uniquely personal and unflinchingly universal. It encompasses the whimsical and wondrous, the pastoral and pensive. 

Paul Mele’s photography series Confinement,  chronicling his grueling years’ long recovery from a car accident, explores dark, seemingly abandoned spaces that nonetheless offer a hint of relief, from a door ajar or a window that permits stubbornly optimistic sunlight to stream inside. 

“I kind of feel my work balances between a positive and negative, light and dark. I tend to be drawn to images that are more dark, but there is a lighter overtone in my work,” said photographer Paul Mele. “This is the most personal thing I have ever done.”

Hope is perhaps the component that appears in each print and on every canvas throughout the show: hope for a brighter future, hope to be understood. In subdued tones and vivacious palettes, realistic renderings and abstract observations, this ambition transcends from artists to audiences. 

Sharing art is an inherently brave act, making one vulnerable to public consumption while seeking understanding from those who observe and perhaps, admire. “It is nice when people see your work, relate to it, and appreciate it for it is,” Mele said.  

Catherine Rezin, a multi-genre artist, shares this sentiment, and views art as a means to forge a benevolent connection.

“In general, I want to portray the positive feeling I have of the subject to my viewer,” she said. 

Through strokes of watercolor and gouache paints, this attitude is revealed in her vibrant vistas, lush landscape, and affectionate portraits alike. She began exhibiting her art three years ago, after retiring from her career as a commercial artist. 

“I am now enjoying creating art for the love of it,” she added. 

Such passion is evident throughout Winners Showcase, a celebration of the courage of creation and ecstasy of expression. 

The public is invited to an opening reception on Saturday, Jan. 28 from 1 to 4 p.m. to meet the exhibiting artists and view their work. 

Mills Pond Gallery is located at 660 Route 25A, Saint James. Hours of operation are Wednesdays to Fridays from 10 a.m. to 4 p.m. and weekends from noon to 4 p.m. 

For more information, call 631-862-6575 or visit www.millspondgallery.org.

Flourless chocolate cookies

By Heidi Sutton

Sometimes when your inner chocolate lover comes out, it’s time for a chocolate cookie. The following recipe for “Flourless Chocolate Cookies” from Danielle Rye’s “Live Well Bake Cookies: 75 Classic Cookie Recipes for Every Occasion” (Rock Point) offers the added benefit of being flourless. That means that even those with gluten allergies or intolerances can indulge.

What if you could replicate the taste of hot chocolate in a cookie? That’s just what happens with the next recipe for “Hot Chocolate Cookies” courtesy of creator Rachel Perry and American Lifestyle magazine. Enjoy them on their own, or paired with a mug of hot cocoa. 

Flourless Chocolate Cookies

Flourless chocolate cookies

YIELD: Makes 24 to 36 cookies

INGREDIENTS:

3 cups powdered sugar

3⁄4 natural unsweetened cocoa powder

1⁄2 teaspoon espresso powder (optional)

1⁄4 teaspoon salt

2 large egg whites, at room temperature

1 large egg, at room temperature

11⁄2 teaspoons pure vanilla extract

DIRECTIONS:

Preheat the oven to 350 F. Line two large baking sheets with parchment paper or silicone baking mats and set aside.

In a large mixing bowl, sift the powdered sugar and unsweetened cocoa powder together, then whisk in the instant espresso powder (if using) and salt until well combined. Set aside. 

In a separate mixing bowl, whisk together the egg whites, egg, and vanilla extract until fully combined. Add the wet ingredients to the dry ingredients, and stir until the mixture is fully combined and smooth.

Using a 1-tablespoon cookie scoop, scoop the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one. Bake for 11 to 14 minutes, or until the tops of the cookies are set. Remove from the oven, and allow the cookies to cool completely on the baking sheets. Store the cookies in an airtight container at room temperature for up to 5 days. 

Hot Chocolate Cookies

Hot Chocolate Cookies

YIELD: Makes 24 cookies

INGREDIENTS:

1⁄2 cup butter

1 12-ounce bag semisweet chocolate chips

11⁄4 cup light brown sugar

3 large eggs

2 teaspoons vanilla extract

1⁄4 cup unsweetened cocoa powder

11⁄2 cups all-purpose flour

11⁄2 teaspoons baking powder

1⁄4 teaspoon salt

8 ounces semisweet baking chocolate, cut into 1-inch pieces

12 large marshmallows, sliced in half

DIRECTIONS:

Place the butter and chocolate chips in a microwave-safe bowl, and heat on high for 1 minute. Stir, and then heat for 30 seconds; repeat until chocolate is melted. Beat the brown sugar, eggs, and vanilla extract together on medium speed, and then blend in the chocolate mixture. Add the cocoa powder, flour, baking powder, and salt, and mix on low until combined. Cover bowl with plastic wrap, and refrigerate for 2 hours.

Preheat oven to 325 F. Line two cookie sheets with parchment paper. Scoop 12 tablespoons of dough onto each cookie sheet. Bake for 12 minutes, remove from oven, and top each cookie with 1 piece of chocolate and 1 piece of marshmallow. Bake for another 4 minutes, and let cool for 5 minutes before placing on wire racks to cool completely.