Arts & Entertainment

The banning of DDT in the United States in 1972 helped the bald eagle population rebound. Photo by John Dielman

By John L. Turner

John Turner

If ecologists have revealed anything from the thousands of studies of nature and its countless components, relationships, and interactions, it is the extent to which life is interconnected, with the fate of so many living things interwoven with the fate of others. Many of these studies have shown how species are tied together in many unforeseen ways, built on complex webs and relationships. 

John Muir, the founder of the Sierra Club, knew this truism when he wrote about the “intricate tapestry of the natural world” and perhaps best reflected by his famous comment “When one tugs at a single thing in nature, he finds it attached to the rest of the world.” 

Aldo Leopold, perhaps the most impactful conservationist this country has produced, understood this too, expressing it in a slightly different way: “To keep every cog and wheel is the first precaution of intelligent tinkering.” Leopold recognized that adversely affecting one species in a natural community can trigger a set of undesirable ecological actions that  ripples throughout the community. 

There are many straightforward examples illustrating the ecological “ties that bind.” 

One basic concept involves food chains, constructs that help us to understand the connection of one species with another in “eat and be eaten” relationships and the pesticide DDT, banned long-ago, illustrates how species along a food chain can be connected.  DDT was once widely used throughout the United States (and still is used in other parts of the world) and commonly applied on Long Island in the 1950’s and 60’s in an effort to control mosquitoes, especially salt marsh species. 

The DDT in water was assimilated into algae and other phytoplankton, that were fed upon by zooplankton, and many species of zooplankton were, in turn, eaten by small fish who were consumed by larger fish. The larger fish were consumed by fish-eating birds like ospreys, bald eagles, pelicans, and cormorants. 

DDT is fat soluble and not easily excreted so it increased in concentration in the animals higher on the food chain, to the point that in birds it interfered with their ability to lay viable eggs. A loss of viable eggs meant declines in the abundance of these species.  DDT served as an unfortunate illustration of how food chains and webs worked, connecting phytoplankton and zooplankton (species lower on a food chain) to fish and ultimately to birds (higher on the food chain). 

In reality, the world is a much more complicated place and an ecosystem can have numerous food chains that interconnect in a larger and more comprehensive food web, resulting in “cause and effect” relationships that might not be apparent at first. 

As an example, let’s take Yellowstone National Park. For much of the twentieth century the National Park Service had a wrongheaded and myopic  policy of eradicating timber wolves within park boundaries, resulting in burgeoning populations of elk and deer that, in turn, increased browsing and grazing of the Park’s small trees, shrubs and grasses.  

The reintroduction of wolves in Yellowstone Park restored the park’s ecosystem. Photo from Pixabay

Wolves were reintroduced into the Park in 1995 and almost immediately created a cascade of effects that rippled throughout Yellowstone. Wolves disrupted elk herds, their primary prey, allowing for their preferred habitat — riverbanks of willows and aspens — to recover. This new growth provided breeding habitat for a variety of songbirds and the shade the trees created helped fish populations. Beaver increased (there was but one beaver colony when the wolves were brought back; now there are nine) responding to the new, fresh tree growth. Their constructed dams created impoundments for aquatic invertebrates and fish and freshwater marshes where moose and mink occurred. 

Coyotes declined due to wolf predation which allowed for foxes to increase and wolf introduction also benefited grizzly bears who had more berries to eat due to lessened browsing by elk. Prey carcasses also sustained a number of other species like lynx, wolverines, eagles, raven and magpies, grizzly bears just emerging from hibernation, and even beetle species. Ecologists have documented changes down to the diversity of microbes in the soil as a result of wolves reestablishment!   

Closer to home we have the case of the diamondback terrapin. A beautiful reptile with strongholds in the bays and harbors of Long Island’s north shore, it plays an important role in maintaining the health of salt marsh environments in which it lives. With very strong jaws, hard food objects are fair game and terrapins routinely eat several snail species, helping to keep them in check. A good thing because some of the snails feed on marsh grass (Spartina) and if their populations were not controlled it could result in the loss of marshes and the numerous attendant benefits salt marshes provide in the form of food production, attenuating coastal flooding, softening the impacts of coastal storms, and providing habitat for so many plant and animal species.  

A last example underscores how a species can help knit together two distant places with ramifications on human health — in this case India and East Africa. There’s a dragonfly known as the wandering glider and remarkably millions migrate across the Indian Ocean each year, leaving the rice patties and other wetlands where they were born and overwintering in East Africa. Here, they are voracious predators of mosquitoes, many of which carry malaria, an affliction which can be fatal if untreated. Scientists noted an increase in malaria cases in East Africa and tied it back to a reduction in dragonflies caused by pesticide use in Indian wetland pools.   

As these examples illustrate the natural world is an exceptionally complex interwoven tapestry of life with many unforeseen connections. You can understand why Frank Edwin Egler, an American botanist, observed “Nature is not more complicated than you think, it is more complicated than you CAN think.” 

A resident of Setauket, author John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

Kai

MEET KAI

This week’s featured shelter pet is Kai, a 2-year-old grey and white bully/poodle/terrier mix available for adoption at the Smithtown Animal Shelter.

This uniquely looking boy is all love and fun all of the time. He knows no commands and is not yet fully house trained, but he is so eager to please. He was denied proper training and socializing and needs a patient family that will show him love and give him the time he’s been denied. To meet him is to fall in love!

If you are interested in meeting Kai, please call ahead to schedule an hour to properly interact with him in a domestic setting, which includes a Meet and Greet Room, the dog runs, and a dog walk trail.

The Town of Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Visitor hours are Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). For more information, call 631-360-7575 or visit www.townofsmithtownanimalshelter.com.

Catherine Wallack

Daniel Gale Sotheby’s International Realty (DGSIR) has announced that real estate advisor Catherine Wallack has joined its team of sales professionals in Northport. Daniel Gale Sotheby’s International Realty Chief Executive Officer Deirdre O’Connell made the announcement.

“Catherine Wallack is an outstanding professional with a proven record of success in Northport and its surrounding communities,” said O’Connell. “Her background in property management and fine arts complements her ability to help her clients and customers realize their vision in both personal residences and investment properties.”

A native of Northport, Wallack was recruited to Daniel Gale Sotheby’s by Melissa Stark, sales manager for the Northport and Huntington offices. Wallack explains, “Melissa and I first met while working on a school project at our daughters’ school. I was drawn to her upbeat personality, work ethic, and initiative. When Melissa invited me to join Daniel Gale Sotheby’s, I saw her positivity and enthusiasm reflected in her sales team and determined that I wanted to be part of that community of agents.”

Wallack’s active board membership for the Board of Conservation of the Environment for the Village of Asharoken reflects her commitment to and love of her community. She also volunteers for the Daughters of the American Revolution.

“Daniel Gale Sotheby’s International Realty’s world class marketing and digital tools, combined with its global reach and family feel, are exactly what I’m looking for to further my career development,” said Wallack.

ICR Program Team from left, Brittany Decker, LCSW; Christina Di Lieto, RDN, CDN; Neal Patel, MD, FACC, FSCAI, Medical Director of the ICR Program; Jennifer Cain, RN, ICR Program Administrator; Ashley Ryan, Unit Coordinator; Veronica Barat, MS, CEP, CISSN. Photo from North Suffolk Cardiology

North Suffolk Cardiology, a practice of Stony Brook Medicine Community Medical Group, has recently launched its Pritikin Intensive Cardiac Rehabilitation Program (ICR). The first-of-its-kind initiative on Long Island marks a significant milestone in North Suffolk Cardiology’s mission, continuing its longstanding tradition of pioneering cardiac care. 

“Unlike traditional cardiac rehab programs which are primarily exercise-focused, North Suffolk Cardiology’s ICR program offers patients comprehensive lifestyle education at every visit, plus one-on-one access to a multidisciplinary cardiac care team in a state-of-the-art location,” said Neal Patel, MD, ICR Program Medical Director at North Suffolk Cardiology. “Through dynamic interaction with a cardiac nurse, exercise physiologist, nutritionist and licensed clinical social worker, an individualized cardiac wellness plan is created, and patients are taught specific lifestyle methods to enact meaningful change.”  

This program complements the existing comprehensive cardiac services offered by North Suffolk Cardiology, whose mission is to provide full-service exceptional cardiac care to improve a patient’s quality of life. The practice now offers an expanded array of services tailored to a patient’s unique care plan following a cardiac condition or procedure.  

“This groundbreaking program will serve as a tremendous resource to our patients, families and community — both through its ability to help people live heart-healthy lives and because of the expertise, advanced approaches and compassion of North Suffolk Cardiology’s physicians and staff,” said William Wertheim, MD, MBA, Interim Executive Vice President for Stony Brook Medicine and President of Stony Brook Medicine Community Medical Group. “I am so proud that this program is part of Stony Brook Medicine.” 

Located at 45 Research Way, Suite 108 in East Setauket, North Suffolk Cardiology is currently accepting new patients. For appointments, call 631-941-2000. For more information, visit northsuffolkcardiology.com.

Photo from Stony Brook Athletics

The Stony Brook University men’s lacrosse team fell to No. 14 Rutgers, 16-12, on Feb. 10 at LaValle Stadium. Six different Seawolves registered multi-point games, but Stony Brook’s late comeback effort fell short in the 2024 home opener.

The Scarlet Knights exploded out of the gates, scoring seven of the game’s first eight goals. Noah Armitage was responsible for the first two Stony Brook goals, the first coming on a man-up opportunity, but despite his efforts the Seawolves found themselves in an early seven-goal hole.

Freshman Justin Bonacci tallied a pair of goals to end the first half, trimming Stony Brook’s deficit to five heading into the halftime break. Tommy Wilk entered the contest with just under 10 minutes to play in the half, immediately making his presence felt and swinging the momentum back into Stony Brook’s favor. He made four saves in the final eight minutes of the half, conceding just one goal.

Jack Dougherty opened the second-half scoring off an assist from Nick Dupuis, but Rutgers responded with four of the next five tallies to build its lead back to seven, 13-6, with just over six minutes to play in the third frame. What ensued was a furious comeback effort from the Seawolves; the squad scored six of the game’s next seven goals, conceding the lone goal against on a man-down opportunity. Dupuis scored back-to-back goals and Dougherty’s man-up goal with 8:28 left to play whittled the Seawolves deficit to two goals, 14-12.

 Rutgers locked in defensively from that point on, holding Stony Brook scoreless over the final eight-plus minutes and putting the game away with a pair of goals down the stretch.

“I think it was a tale of being disciplined and consistent,” head coach Anthony Gilardi noted after the game. “The first half got away from us in the cage and I thought Tommy Wilk did a great job coming in and settling us down.”

Photo from Stony Brook Athletics

The Stony Brook women’s basketball team held Northeastern to just 17.6 percent from 3-point range and 27.5 percent overall from the field on their way to a 71-35 win over the Huskies on the road Feb. 11.

The 35 points that Stony Brook surrendered was their lowest against any opponent since they allowed 25 against Farmingdale State on Nov. 22, 2017. Also, this marks the least amount of points that the Seawolves have given up to a Division 1 opponent since Jan. 18, 2016 against Hartford (35). 

The Seawolves (19-3, 9-2) had three players score in double figures, led by Khari Clark, who had 15 points, nine rebounds and two steals. Zaida Gonzalez tacked on 13 points and Gigi Gonzalez chipped in as well with 10 points and six assists. The squad dished out 16 assists on 25 made field goals, led by G. Gonzalez’s six assists for the Seawolves. The squad dominated on the glass and held the Huskies at ease in the paint as they finished with just six offensive rebounds and five second chance points while Stony Brook cleared 30 defensive rebounds. 

After jumping out to a 6-3 advantage, Stony Brook went on a 10-0 run with 7:43 left in the first quarter, culminating in a bucket from Sherese Pittman, to increase its lead to 16-3. The Huskies would cut the deficit, but still entered the quarter break with a 21-11 deficit. Stony Brook was hot from three-point range in the period, knocking down five shots to account for 15 of its 21 points, including back-to-back three’s by Z. Gonzalez to begin the afternoon. 

Stony Brook built that first quarter lead to 29-15 before going on a 9-0 run starting at the 5:49 mark in the second period, highlighted by a bucket from Clark, to increase its lead to 38-15, a score that would hold until halftime. Stony Brook continued to pour it from deep in the period, knocking down three three-point shots (G. Gonzalez, Pittman, and Brantley) to account for nine of its 17 points. A bucket by Clark with just .06 seconds left on the clock gave the squad their 23-point advantage heading into the break. 

Following intermission, Stony Brook continued to expand its advantage, pushing it to 49-18 before going on a 7-0 run, punctuated by a basket from Pittman, to expand its lead further to 56-18 with 55 seconds to go in the third, a score which remained until the end of the third quarter. Stony Brook knocked down three three-pointers in the quarter to score nine of its 18 total points (Z. Gonzalez, G. Gonzalez, and Keenan). 

The Seawolves kept its lead intact before going on a 5-0 run following the free throw from Clark to grow the lead to 69-33 with 2:22 to go in the contest. The Seawolves held onto that lead for the rest of the game for the 71-35 win. Stony Brook pulled down seven offensive rebounds to score five second chance points out of 15 total in the period. 

“I’m proud of our team for the way we responded coming off a loss,” said head coach Ashley Langford following the victory over Northeastern. “I thought our defense was outstanding and it was nice to have multiple players make three’s.” 

Blueberries have been known to lower blood pressure. METRO photo
Over 77 percent of hypertension is uncontrolled.

By David Dunaief, M.D.

Dr. David Dunaief

You would think that, with all the attention we place on hypertension and all the medications in the market that focus on reducing it, we would be doing better in the U.S., statistically.

According to the latest data, almost 120 million U.S. adults, or 48.1 percent of the population, suffer from hypertension (1). Of these, only 22.5 percent have their blood pressure controlled to less than 130/80 mmHg.

For the remaining 92.9 million affected, their risk of complications, such as cardiovascular events and mortality, is significantly higher.

What has the greatest impact on your risk of developing hypertension?

In an observational study involving 2,763 participants, results showed that the top three influencers on the risk of developing high blood pressure were eating a poor diet, with 2.19 times increased risk; being at least modestly overweight, with 1.87 times increased risk; and cigarette smoking, which increased risk 1.83 times (2).

What increases our risk of hypertension complications?

Being significantly overweight or obese, smoking, poor diet, lack of exercise, family history, age, increased sodium, depression, diabetes, low vitamin D, and too much alcohol are some of the factors that increase our risk (3). The good news is that you can take an active role in improving your risk profile (4).

Who is at greater risk of complications, men or women?

One of the most feared complications of hypertension is cardiovascular disease. A study found that isolated systolic (top number) hypertension increased the risk of cardiovascular disease and death in both young and middle-aged men and women between 18 and 49 years old, compared to those who had optimal blood pressure (5). The effect was greatest in women, with a 55 percent increased risk of cardiovascular disease and 112 percent increased risk of heart disease death. 

High blood pressure complications were not affected by onset age. Though this study was observational, it was very large and had a 31-year duration.

When is the best time to measure blood pressure?

Measuring blood pressure in the clinic can be useful. However, in a meta-analysis of nine studies, results showed that high blood pressure measured at nighttime was potentially a better predictor of myocardial infarctions (heart attacks) and strokes, compared to daytime and clinic readings (5).

For every 10 mmHg rise in nighttime systolic blood pressure, there was a corresponding 25 percent increase in cardiovascular events.

Does this mean that nighttime readings are superior in predicting risk? Not necessarily, but the results are interesting. The nighttime readings were made using 24-hour ambulatory blood pressure measurements (ABPM).

Masked uncontrolled hypertension (MUCH) is a factor that may increase the risk of cardiovascular events in the nighttime. MUCH occurs in those who are well-controlled during clinic readings for blood pressure; however, their nocturnal blood pressure is uncontrolled. In the Spanish Society of Hypertension ABPM Registry, MUCH was most seen during nocturnal hours (6). 

The authors suggest that ABPM may be a better way to monitor those with higher risk factors for MUCH, such as those whose pressure is borderline in the clinic and those who are smokers, obese or have diabetes.

A previous study of patients with chronic kidney disease (CKD) and hypertension suggested that taking at least one antihypertensive medication at night may be more effective than taking them all in the morning (7). Those who took one or more blood pressure medications at night saw a two-thirds reduction in cardiovascular event risk. This could help explain those results.

Do berries help control blood pressure?

Diet plays an important role in controlling high blood pressure. Of course, lowering sodium is important, but what about adding berries?

In a study, 22 grams of blueberry powder consumed daily, equivalent to one cup of fresh blueberries, reduced systolic blood pressure by a respectable 7 mmHg and diastolic blood pressure by 5 mmHg over 2 months (8).

This modest amount of fruit had a significant impact in a small, preliminary, double-blind, placebo-controlled randomized trial. Blueberries increase nitric oxide, which helps blood vessels relax and reduces blood pressure. While the study used powder, it’s possible that an equivalent amount of real fruit could lead to an even greater reduction.

In conclusion, high blood pressure and resulting cardiovascular complications can be scary, but lifestyle modifications, such as making dietary changes and taking antihypertensive medications at night, can have a big impact in reducing your risks.

References:

(1) millionhearts.hhs.gov. (2) BMC Fam Pract 2015;16(26). (3) uptodate.com. (4) Diabetes Care 2011;34 Suppl 2:S308-312. (5) J Am Coll Cardiol 2015;65(4):327-335. (6) Eur Heart J 2015;35(46):3304-3312. (7) J Am Soc Nephrol 2011 Dec;22(12):2313-2321. (8) J Acad Nutr Diet 2015;115(3):369-377.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.

Shrimp Scampi

By Heidi Sutton

Pasta has been enjoyed around the world for centuries, with deep ties to Italy and other Mediterranean nations like Greece, and several territories of the Middle East and Arabian Peninsula. In fact, centuries ago dry durable pasta was one of the main sources of nutrition for Arab traders, including those who landed in Sicily.

The flavor profile of pasta can change significantly depending on which ingredients are added. Cooks needn’t feel beholden to the standard “spaghetti and meatballs” recipe. Shrimp Scampi with linguine, for example, originates from Genoa, Italy while Spaghetti with Shrimp, Feta and Dill, may take its inspiration from Greek cooking. Both are easy to whip up on a weeknight and are shrimply irresistible!

Shrimp Scampi

Recipe courtesy of Culinary.net

Shrimp Scampi

YIELD: Serves 4

INGREDIENTS:

8 ounces pasta linguine

2 tablespoons butter

2 tablespoons extra-virgin olive oil

4 garlic cloves, minced

1/2 cup dry white wine or seafood broth

3/4 teaspoon kosher salt

1 dash crushed red pepper flakes

1/4 teaspoon black pepper

1 1/2 pounds large shrimp, shelled

1/3 cup parsley, chopped

1/2 lemon, juice only

DIRECTIONS: 

Cook pasta according to package directions. In large skillet, melt butter and oil. Add garlic and saute until fragrant. Add wine or broth, salt, red pepper flakes and black pepper. Bring to simmer and reduce by half. Add shrimp and saute until shrimp turn pink and opaque, approximately 2 to 4 minutes depending on size. Stir in parsley, lemon juice and cooked pasta. Toss to combine. Serve with garlic bread.  

Spaghetti with Shrimp, Feta and Dill

Recipe courtesy of Real Simple Dinner Tonight: Done! cookbook

Spaghetti with Shrimp, Feta and Dill

YIELD: Serves 4

INGREDIENTS:

12 ounces spaghetti (3⁄4 box)

1⁄4 cup plus 1 tablespoon olive oil

1 pound peeled and deveined large shrimp

Kosher salt and black pepper

2 tablespoons fresh lemon juice

1 teaspoon grated lemon zest

3 ounces feta, crumbled (3⁄4 cup)

2 tablespoons coarsely chopped fresh dill

DIRECTIONS: 

Cook the pasta according to the package directions, drain and return it to the pot. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the shrimp with 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper and cook, tossing occasionally, until opaque throughout, 3 to 4 minutes. Stir in the lemon juice and zest. Add the shrimp mixture to the pasta, along with the feta, dill, the remaining 1⁄4 cup of oil, and 1⁄4 teaspoon each salt and pepper. Toss to combine. 

First-place teams advance to the National Science Bowl finals in April

Students from Hunter College Middle School and Ward Melville High School are headed to the U.S. Department of Energy’s (DOE) National Science Bowl this spring after earning the top spots in the Long Island Regional Middle School and High School Science Bowl competitions hosted by DOE’s Brookhaven National Laboratory on Feb. 1 and 2.

These are repeat wins for both schools, who were named regional champions in the fast-paced question-and-answer academic tournament last year. The Science Bowl tests students’ split-second knowledge on a range of science disciplines including chemistry, biology, physics, mathematics, astronomy, and general, earth, and computer science.

“We love hosting the Science Bowl competitions and welcoming the top STEM students from our region,” said Amanda Horn, a Brookhaven Lab educator who coordinated the events. “We are always impressed by the level of competition for both competitions. It was especially exciting to welcome many additional students and new teams this year for our biggest Science Bowl ever. We couldn’t do it without our amazing volunteers!”

The first-place teams win an all-expense paid trip to the National Science Bowl where they will face teams from around the country, plus a trophy and banner to display at their schools. All prizes and giveaways are courtesy of the event’s sponsors, Brookhaven Science Associates and Teachers Federal Credit Union.

The National Science Bowl finals are scheduled to take place April 25-29 near Washington, D.C.

“I really do love this event and each and every year I’m just overwhelmed and amazed at how much you guys know,” Brookhaven Lab Director JoAnne Hewett, who addressed high schoolers before their competition kicked off on Feb. 2.

While this marked Hewett’s first Science Bowl at Brookhaven since joining the Lab last summer, she noted that she previously participated in DOE’s SLAC National Accelerator Laboratory’s regional competition each year since it began in 2010 and proudly donned last year’s t-shirt to prove it.

“It’s just wonderful the education that you’re getting, and more importantly, the interest in learning, because that’s the thing that will carry you though life, is if you never give up that interest in learning and being brave and going out and answering questions that you may or may not know the answer to,” Hewett said. Horn presented Hewett with Brookhaven’s 2024 Science Bowl t-shirt to welcome her to the Lab’s Science Bowl team.

Middle School Regional Champions: Hunter College Middle School (from left to right) Benjamin Muchnik, Andres Fischer, Camille Pimentel, Aria Kana, Hudson Reich. (David Rahner/Brookhaven National Laboratory)
Middle School Top Four

The Middle School competition hosted teams from Long Island and New York City, with 100 students representing 20 teams and 16 middle schools.

Hunter College Middle School earned the regional champion title for the third year in a year, with zero losses throughout the competition day.

“Last year, going to nationals really motivated me to keep going and study for regionals,” Hunter College co-captain Andres Fischer said, “I’m really glad that we got to make here and do well. I’m proud of the rest of us who weren’t here last year—I think we make a really good team.”

Lots of preparation, plus a supportive team, helped secure the win, according to co-captain Camille Pimentel.

“We studied a lot, so we read lots of books and stuff—it was a lot of work,” Pimentel said. “We also meet weekly to practice.”

The team will again study hard for nationals, where they will have another chance to compete and enjoy its famous free soft-serve ice cream machine.

1st Place: Hunter College Middle School — Andres Fischer, Camille Pimentel, Hudson Reich, Aria Kana. Benjamin Muchnik

2nd Place: Great Neck South Middle School — Aaron Son, Eric Zhuang, Andy Zhuang, Jayden Jiang, Michael Sun

3rd Place: Paul J. Gelinas Junior High School — Valentina Trajkovic, Aydin Erdonmez, Tony Xu, Terrence Wang, Victoria Chen

4th Place: NYC Lab Middle School for Collaborative Studies – Ameena Elshaar, Ryan Casey, Qi Lin Wu, Nikki Perlman, Ayden Jiang

Middle School Regional Champions: Hunter College Middle School (from left to right) Benjamin Muchnik, Andres Fischer, Camille Pimentel, Aria Kana, Hudson Reich. (David Rahner/Brookhaven National Laboratory)
High School Top Four

This year’s high school Science Bowl shaped up to be the largest ever hosted by Brookhaven Lab with 30 teams and 150 students.

“We were fortunate to kind of have the stars aligned with our team composition,” Ward Melville captain Michael Melikyan said. The team had members who specialized in two science subjects at once,

“I’d like to thank our coach, he’s been absolutely amazing, and this has been a phenomenal thing,” Melikyan added. “We’re grateful to Brookhaven Lab for hosting this.”

1st Place: Ward Melville High School — Rithik Sogal, Harry Gao, Anna Xing, Michael Melikyan, Sean Skinner

2nd Place: Great Neck South High School — Brandon Kim, Erin Wong, Laura Zhang, Luke Huang, Allen Vee

3rd Place: Half Hollow Hills High School East — Aidan Joseph, Stasya Selizhuk, Rishi Aravind, Jack Goldfried, Alexandra Lerner

4th Place: William Floyd High School — Alice Chen, Anjel Suarez, Jason Alexopoulos, Joshua Schultzer, Zariel Macchia

STEM Challenge, Expo, and Tour

The science fun didn’t stop throughout the competition days—with a STEM Expo tour, and science challenge organized by the Lab’s Office of Educational Programs. 

Staff and students from across Brookhaven Lab’s departments offered hands-on science demonstrations that included a look at how particles are kept in a circular path in accelerators, a cloud chamber that revealed charged particle tracks, an overview of medical isotopes, machine learning techniques, and more.

Teams that did not advance to the double elimination rounds enjoyed a tour of the National Synchrotron Light Source II—a DOE Office of Science user facility that creates light beams 10 billion times bright than the sun, directing them towards specialized beamlines that reveal material structures and chemical changes.

Students also joined a timed STEM Challenge in which they solved tricky science and math puzzles to break several locks on boxes filled with treats.

Middle School STEM Challenge winners: 1st place: Stimson Middle School Team 1, 2nd place: Sayville Middle School, 3rd place: R.C. Murphy Junior High School Team 1

High School STEM Challenge winners: 1st place: Jericho Senior High School, 2nd place: Plainedge Senior High School, 3rd place: Bellport High School

An Introduction to a National Lab

The regional Science Bowl is one of many ways Brookhaven Lab introduces students to its science goals, researchers, facilities, and learning opportunities each year—in hopes that they will return to the national lab system one day as the next generation of scientists.

“We really need an energetic new generation workforce to come to Brookhaven and bring us all the talent that you have and all your inquisitiveness—that’s what we need in science, inquisitiveness,” Hewett said.

At the start of both competition days Gary Olson, deputy site manager at the Brookhaven Site Office, shared an overview of Brookhaven’s world-class science tools, discoveries, and research.

“This could be the start of a STEM journey for you,” Olson said, adding that there are also training opportunities available for teachers.

On Feb. 1, middle schoolers heard from Brookhaven Lab physicist Mary Bishai about her own STEM journey. Bishai is a co-spokesperson for the Deep Underground Neutrino Experiment (DUNE)—an experimented based at DOE’s Fermi National Accelerator Laboratory that will send intense beams of neutrinos through 800 miles of Earth’s crust to capture signals that may reveal neutrino characteristics. Bishai shared her career path in particle physics and the Lab’s work, past and present, to better understand neutrinos—ghostlike particles that travel at nearly the speed of light.

Students also met Lab science and support staff from across departments, retirees, and former Science Bowl competitors who served as volunteers—many of whom return year after year. Approximately 90 volunteers joined the two competition days in roles as judges, scorekeepers, and support.

Brookhaven National Laboratory is supported by the Office of Science of the U.S. Department of Energy. The Office of Science is the single largest supporter of basic research in the physical sciences in the United States and is working to address some of the most pressing challenges of our time. For more information, visit science.energy.gov.

Hiroya Tsukamoto in Concert

The Village of Port Jefferson Dept. of Recreation and the Greater Port Jefferson Arts Council continue their Winter Tide concert series at the Port Jefferson Village Center, 101 E. Broadway, Port Jefferson with a special performance by guitar wizard Hiroya Tsukamoto in the Sail Loft Room (3rd floor) on Friday, February 16 from 7 to 8 p.m. Eclectic, immersive and mesmerizing, the musician takes the audience on an innovative, impressionistic journey filled with earthy, organic soundscapes that impart a mood of peace and tranquility.

Hiroya Tsukamoto is a one-of-a-kind composer, guitarist and singer-songwriter from Kyoto, Japan. He began playing the five-string banjo when he was thirteen, and took up the guitar shortly after.

In 2000, he received a scholarship to Berklee College of Music in Boston and eventually formed his own group, Interoceanico, made up of musicians from different continents including Latin Grammy Colombian singer Marta Gomez. The group released three acclaimed records: The Other Side of the World, Confluencia and Where the River Shines.

Hiroya has released three solo albums (Solo, Heartland and Places). He has been leading concerts internationally including several appearances at Blue Note(NYC), United Nations and Japanese National Television(NHK). 

In 2018, he won 2nd place in the International Finger Style Guitar Championship.

$5 donation at the door appreciated. No reservations required. For further information, call 631-802-2160.