Bonita Mexican Steakhouse grand opening. Photo courtesy of Councilwoman Bonner's office
On January 11, Brookhaven Town Councilwoman Jane Bonner (second from right) attended the grand opening of Bonita Mexican Steakhouse & Latin Inspired Grill, located in the Crossroads Plaza West shopping center at 47 Route 25A in Rocky Point.
Photo courtesy of Councilwoman Bonner’s office
The new 3000-square foot restaurant is a diverse culinary experience, drawing inspiration from Argentina, Brazil, and Cuba and can seat up to 100 diners. The owners Steve (with scissor) and Mariella Salazar (third from right), emphasize the international flair with specialty dishes from around the world.
Bonita’s journey to opening day has been well-documented on social media and it now radiates with a lively atmosphere, reflecting the diverse and flavorful offerings patrons can expect.
“I am happy to welcome Bonita Mexican Steakhouse to Rocky Point and encourage everyone to stop in, say hello and sample what they have to offer. It’s a great addition to the community and I wish them the best of luck,” said Councilwoman Bonner.
The restaurant is open 3 to 10 p.m. on Thursday, Friday and Monday, Saturday from 1 to 10 p.m., Sunday from 1 to 9 p.m. and Tuesday from 3 to 9 p.m., closed on Wednesdays. For more information, call 631-849-2344 or visit bonitamexican.com.
Matt Campo, CEO of RMHC NY Metro receives a check from Chris Murray/Vice President of Marketing at Island Federal. Photo courtesy of Island Federal
Island Federal Credit Union (Island Federal) closed out 2023 by donating to Ronald McDonald House Charities New York Metro (RMHC NYM) to support their work with families that have a child receiving emergency medical care.
Island Federal donated $20,000 to support the construction of a new Ronald McDonald House at Stony Brook Children’s Hospital. Also, through the generosity of its employees and members, Island Federal presented more than 10 boxes of toys and games for families staying at RMHC NYM facilities to make their children’s holiday a little more enjoyable.
“Ronald McDonald House Charities New York Metro does an amazing job serving families who have seriously ill children, both at their house in New Hyde Park and at Stony Brook Children’s Hospital through their Family Rooms,” said Chris Murray, VP/Marketing, Island Federal. “When we heard that they were launching a capital campaign to build a new Ronald McDonald House at Stony Brook Hospital, we were anxious to help.”
“We have seen the number of families that we serve in Suffolk County continue to grow and so a new Ronald McDonald House at Stony Brook Hospital is essential to supporting families there,” said Matt Campo, CEO, RMHC NY Metro. “This new house will provide comfort and overnight accommodations just like our New Hyde Park house, offering the parents and siblings of these children a temporary haven in a secure and comfortable environment among other families sharing a similar burden.”
Ronald McDonald House Charities New York Metro (RMHC NYM) provides free lodging, meals, and emotional support to keep families seeking medical treatment for their sick children near the care they need and the families they love.
You’ll be surprised at how much better you will feel — and how much sharper your thinking is if you add walking to your daily regimen. METRO photo
By David Dunaief, M.D.
Dr. David Dunaief
What does it take to get us out of our seats? We know that exercise is good for our long-term physical and mental health, but it’s still elusive for many of us. It’s just too tempting to let the next episode of our new favorite series autoplay or to answer those last few emails.
Many of us tried to get out of gym class as kids and, as adults, we “want” to exercise, but we “don’t have time.” I once heard that the couch is as bad as the worst deep-fried food; it perpetuates inactivity. Even sleeping burns more calories than sitting and watching TV.
I have good news. There is an easy way to get tremendous benefit in very little time. You don’t need expensive equipment, and you don’t have to join a gym. You can even sharpen your wits — with your feet.
The New York Times’ Science Times carried an article a few years ago about Esther Tuttle. At the time, Esther was 99 years old, sharp as a tack and was independently mobile, with no mobility aids required. She continued to stay active by walking in the morning for 30 minutes and then walking again in the afternoon. The skeptic might say that this is a nice story, but its value is anecdotal at best.
Well, evidence-based medicine backs up her claim that walking is a rudimentary and simple way to get exercise that shows incredible benefits. One mile of walking a day will help keep the doctor away. For the step-counters among you, that’s about 2,000 steps a day for an adult with an average stride length.
Does walking improve brain function?
Walking also has a powerful effect on preserving brain function and even growing certain areas of the brain (1). Walking between six and nine miles a week, or just one mile a day, reduced the risk of cognitive impairment over 13 years and actually increased the amount of gray matter tissue in the brain over nine years. Whoa!
Participants who had an increase in brain tissue volume also had a substantially reduced risk of developing cognitive impairment. Interestingly, the parts of the brain that grew included the hippocampus, involved with memory, and the frontal cortex, involved with short-term memory and executive decision making. There were 299 participants who were dementia free at the start of the trial. The mean participant age was 78. Imagine if you started younger?
In yet another study, moderate exercise reduced the risk of mild cognitive impairment with exercise begun in mid-to-late life (2).
Even better news is that, if you’re pressed for time or if you’re building up your stamina, you can split a mile into two half-mile increments. How long does it take you to walk a half-mile? You’ll be surprised at how much better you will feel — and how much sharper your thinking is.
How does walking affect mood?
Researchers performed a meta-analysis of other studies related to the relationship between exercise and depression. They found that adults who walked briskly for about 75 minutes per week cut their risk of depression by 18 percent (3). That’s only half of what the Centers for Disease Control recommend.
If you ratchet up your exercise to running, a study showed that mood also improves, mollifying anger (4). The act of running actually increases your serotonin levels, a hormone that, when low, can make people agitated or angry. So, exercise may actually help you get your aggressions out.
How do I reset my sitting ‘habit?’
A particular challenge I hear these days is that working from home reduces much of the opportunity to walk. There’s less walking down the hall to a meeting or to refill your water bottle. Instead, everything is only a few steps away. It’s as if our work environment is actually working against us.
If you need a little help getting motivated, here is a terrific strategy to get you off the couch or away from your computer: set an alarm for specific points throughout your day and use that as a prompt to get up and walk, even if it’s for only 15 minutes. The miles will add up quickly.
A client of my wife’s schedules meetings for no more than 50 minutes, so she can walk a “lap” around her house’s interior between meetings. She also looks for opportunities to have a good old-fashioned phone call, rather than a video call, so she can walk around while she’s talking or listening. Of course, this is one person, but it might give you some ideas that will work for you.
Walking has other benefits as well. We’ve all heard about the importance of doing weight-bearing exercise to prevent osteoporosis and osteoporotic fractures. Sadly, if you don’t use them, bones weaken and break. Walking is a weight-bearing exercise that helps strengthen your joints, bones and muscles.
So, remember, use your feet to keep your mind sharp and yourself even-tempered. Activities like walking will help you keep a positive attitude, preserve your bones and help increase the plasticity of your brain.
Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.
Seth Hilario finished sixth in the 60-meter hurdles on Saturday. Photo courtesy of Stony Brook Athletics
The Stony Brook University women and men’s track and field program competed at the Villanova Invite, hosted by Villanova University at the Ocean Breeze Athletic Complex in Staten Island on Jan. 20.
For the men’s team, Seth Hilario, Collin Gilstrap and Carlos Santos all posted IC4A qualifying times to highlight the Seawolves notable performances.
Amelie Guzman won the 3,000-meter event during Saturday’s event. Photo courtesy of Stony Brook Athletics
Hilario finished sixth in the 60-meter hurdles with a time of 8.29. He improved upon his eighth-place, 8.38 clocking in the preliminary heat of the 60-meter hurdles. With his performance, Hilario moved to the No. 2 spot on the program’s all-time 60-meter hurdles list. Gilstrap placed eighth in the 1,000-meter event, racing to a 2:26.71 clocking. Gilstrap’s time was good enough to qualify him for IC4As. Santos also posted an IC4A qualifying time, finishing the 3,000-meter with a time of 8:16.71 and an eighth-place finish.
On the women’s team, Amelie Guzman won the 3,000-meter event, while Rebecca Clackett posted an ECAC qualifying time as well.
Guzman grabbed her first individual win of the indoor season, placing first in the 3,000-meter event. She posted an ECAC qualifying time of 9:55.28. Clackett’s ninth-place finish in the 1,000-meter event (2:56.98) earned her an ECAC qualifying time.
“Tonight the performances of Amelie Guzman winning the 3000m and Seth Hilario moving to the number two spot on the all-time 60m hurdles list were the highlights,” said head coach Andy Ronan after the event.
The team returns to action next weekend at the Dr. Sander Invite, hosted by Columbia University at the Armory in New York, N.Y. on Jan. 26 and 27 at 10 a.m.
Khari Clark knocked down a game-tying shot with 33 seconds left on the clock to send the game to overtime, but the Stony Brook women’s basketball team was outscored 10-8 in the extra period and fell 75-73 to the Campbell Camels on the road Jan. 21, halting their 10 game winning streak.
The Seawolves (15-2, 5-1) had four players score in double figures, led by Victoria Keenan, who had a season-high 18 points in 29 minutes, the most minutes for the guard this season. Gigi Gonzalez tacked on 15 points and five assists and Khari Clark helped out with 13 points. Stony Brook out-rebounded Campbell 41-31 in Sunday’s game, led by nine boards from Shamarla King. The Seawolves also pulled down 11 offensive rebounds and scored eight second chance points.
After falling behind 4-0, Stony Brook went on an 8-0 run with 7:01 left in the first quarter, culminating in a bucket from Gonzalez, to take an 8-4 lead. The Seawolves then added four points to that lead by the end of the period and entered the quarter break with a 15-7 advantage, finishing the quarter on a 12-2 run. Stony Brook knocked down two shots from deep to account for six of its 15 points.
Stony Brook kept its first quarter lead intact before going on a 5-0 run starting at the 8:36 mark in the second period, highlighted by a bucket from King, to increase its lead to 22-9. The Camels cut into that lead, but the Seawolves still enjoyed a 26-22 advantage heading into halftime. Stony Brook was strong from deep in the period, knocking down two three-point shots to account for six of its 11 points, by Brantley and Keenan.
The squad continued to preserve its halftime lead before going on a 5-0 run to expand its lead further to 31-24 with 8:24 to go in the third. Before the conclusion of the third period, the Camels had cut into that lead, but the Seawolves still entered the fourth quarter with a 45-44 edge. Stony Brook played well near the basket, scoring 12 of its 19 points in the paint, led by nine points from Clark in the post.
Stony Brook then surrendered that advantage as Campbell came back to take a 65-63 with two minutes remaining. But, Clark came up clutch for the Seawolves with her game-tying basket with just 33 seconds remaining to force OT. Pittman and Gonzalez led the scoring in fourth with eight and five points each, respectively. Campbell then edged ahead in overtime, leaving Stony Brook behind 75-73 at the final buzzer.
“We didn’t defend well today and ultimately didn’t get the defensive stops that we needed to win the game,” said head coach Ashley Langford. “We will learn from this and get better.” The team will return to the court on Jan. 28, as they host Drexel for their first of two meetings this season at 2 p.m.
'Carpe Diem,' stained glass mosaic by Gabriella Grama
'White Boat Afloat' by Gia Horton
'Jetty 6' by Jacques Garant
'Late for Dinner' by Jeanette Martone
'Nest' by Kusuma Bheemineni
'Portrait of Clyde,' oil on canvas by Liz Kolligs
'Into the Wonderland' by Renee Caine
Smithtown Township Arts Council’s Mills Pond Gallery in St. James highlights the talents of 87 of its artists with its annual Member Artist Showcase exhibit of original fine art for sale from Jan. 27 to Feb. 24.
Celebrating the creativity and rich tapestry of talent that defines our communities, the exhibit features works were created in a wide variety of mediums including acrylic, alabaster, bronze, charcoal, graphite, conte, gauche, ink, medium, mixed media, monotype print, oil, pastel, pencil, photography, photomontage, stained glass mosaic, watercolor and wood.
Juror Susan Van Scoy will select this year’s Member Artist Showcase winners. The four selected winners will be invited to exhibit in next year’s Winners Showcase. Van Scoy is an Associate Professor of Art History at St. Joseph’s College where she teaches courses on the history of photography, and American and Modern art.
The exhibiting artists hail from 53 communities…Suffolk County, Nassau County, Queens, Yonkers, and Westchester and include Adriena Masi, Amal, Angela Stratton, Anne Eckel, Annette Napolitano, Barbara Bilotta, Barbara V. Jones, Barry Feuerstein, Bart DeCeglie, Bobbie Ludwig, Carol Ceraso, Christopher Buckley, CliffMiller, Constance Sloggat Wolf, David P. Doran, Debra Baker, Diane Motroni, Diane Oliva, Don Weber, Ellen Ferrigno, Eugene Adamowicz, Felecia Montfort, FredericMendelsohn, Gabriella Grama, George Junker, Gia Horton, Hillary Serota Needle, Jacqueline DuBarry, Jacques Garant, Jane Corrarino, Janine Menlove, Jeanette Martone, Jim Minet, JoAnne Dumas, John Hunt, Joyce Bressler, Judy Stone, KarinDutra, Kirsten DiGiovanni, Kusuma Bheemineni, Kyle Blumenthal, Lisa Marie Scrima-Castelli, Liz Kolligs, Lori Scarlatos, LouDeutsch, Lynn Kinsella, Lynn Staiano, M. Ellen Winter, Madeline Stare, Mark Levine, MarshaAbrams, Mary Ann Vetter, Mary Waka, Matthew Lombardo, Merle McGarrett, Michael Hennessey, Myungja Anna Koh, Nicholas Valentino, Oscar Santiago, Pamela Waldroup, Pat Forie, PatriciaDiGiovanni, PatriciaMorrison, Patty Yantz, Paul Edelson, Paul Mele, Renee Caine, Robert Roehrig, Robert Tuska, Robert Wallkam, Roberta Rodgers, Roger Kramer, Ron Becker, Sean Pollock, Sebastian McLaughlin, Shain Bard, Stephen Shannon, Susan Guihan-Guasp, Teresa Idelowitz, Terry Tramantano, Theodora Zavala, Thomas DiCicco, Tina Anthony, Tracey Alemaghides, Tracy Mahler-Tekverk, Vivian Hershfield and William D. Reed.
The public is invited to an opening reception on Saturday, Jan. 27 from 1 to 4 p.m. to meet the artists and enjoy their art.
The Mills Pond Gallery is located at 660 Route 25A, St. James. Gallery hours are Wednesdays to Fridays from 10 a.m. to 4 p.m. and Saturdays and Sundays from noon to 4 p.m. For more information, call 631-862-6575, or visit www.millspondgallery.org.
While throwing together a boxed mix of brownies is obviously the easiest way, homemade brownies are so worth the extra effort. While some people prefer chewy brownies and others prefer fudgy and chocolaty ones, both of the following recipes are easy to prepare and produce a delicious crowd-pleasing treat. Whip up a batch for your next Big Game Day or Valentine’s Day.
Best Ever Chewy Brownies
Recipe courtesy of Food Network
YIELD: Makes 8 to 10 servings
INGREDIENTS:
Nonstick cooking spray, for spraying the baking pan
1 cup granulated sugar
1 cup dark brown sugar
2 teaspoons vanilla extract
1⁄2 teaspoon kosher salt
2 large eggs plus 2 yolks
1 stick unsalted butter, melted
8 ounces semisweet chocolate chips
1⁄2 cup vegetable oil
11⁄4 cups all-purpose flour
1⁄4 cup cocoa powder
DIRECTIONS:
Preheat the oven to 350 F. Line a 9-by-13-inch baking pan with parchment paper and spray with cooking spray. Combine the granulated sugar, brown sugar, vanilla, salt, whole eggs and yolks in a large bowl; set aside. Melt the butter and chocolate in a double boiler, then whisk together until fully combined. Mix in the vegetable oil. Pour the chocolate mixture into the sugar mixture and mix until fully combined. Fold in the flour and cocoa.
Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely before slicing.
Sweetheart Dark Chocolate Brownies
Recipe courtesy of Culinary.net
YIELD: Makes 10 servings
INGREDIENTS:
For the brownies:
1/2 cup butter, cut into pieces
4 ounces dark chocolate, chopped
2 eggs, at room temperature
3/4 cup white sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon kosher salt
For the glaze:
2 ounces semisweet chocolate
1 tablespoon unsalted butter
DIRECTIONS:
Preheat the oven to 350°F. In small pot over low heat, melt 1/2 cup of butter and 4 ounces of dark chocolate together until smooth. Add eggs one at a time, and whisk to combine after each addition. Add sugar and vanilla and stir to combine. Add flour, cocoa powder and salt and stir until smooth.
Transfer batter into a 9 x 9 aluminum foil lined baking pan and place it into the oven for 25 minutes and bake until done.
While brownies are baking, melt together semisweet chocolate and 1 tablespoon of unsalted butter for the glaze. Once melted, set aside. When brownies are done, let them cool. Once cooled, drizzle glaze over brownies, and spread it on top using an offset spatula.
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Want to upgrade your brownies? Before you add the batter to the pan try adding walnuts, pecans, peanuts, marshmallows, crushed pretzels, peppermint extract, chopped candies, chocolate chips or dried fruit.
Leftover brownies will keep in an airtight container at room temperature for 1-2 days, in the fridge for up to 4 days, or in the freezer for up to 3 months.
The Port Jefferson Rotary Club and “Call Brian” Senior Services will sponsor a Restock the Pantry Food and Personal Care Items Drive in front of the Open Cupboard Pantry at Infant Jesus Church, 110 Hawkins St., Port Jefferson on Sunday, Jan. 28 from 9 a.m. to noon. The holidays are always a busy time at the pantry, and many of the basic items they distribute are in critically low supply.
Currently the pantry is in extreme need of juice, pancake mix (complete), pancake syrup, macaroni & cheese, healthy snacks, pasta, pasta sauce, ketchup, mayonnaise, mustard, Maseca flour, cooking oil, Chef Boyardee meals, ramen, peanut butter and jelly.
They are also in need of personal care items such as shampoo, conditioner, feminine products, baby wipes, soap, toothbrushes and toothpaste. For more information, call 631-938-6464.
Over 90 restaurants will be participating in Suffolk County including Limani Grille in Commack.
The tri-annual and award winning Long Island Restaurant Week is ready to kick off an exciting winter season and bring in customers to Long Island restaurants. The promotion will take place from Sunday, Jan. 28 to Sunday, Feb. 4 with several prix fixe options. Over 90 restaurants in Suffolk County will take part in the dining experience.
Participating restaurants may offer a $24 two-course lunch, a $29 three-course dinner menu, a $39 three-course dinner menu and/or a $46 three-course dinner prix fixe all night every night they are open (or during lunch hours) from Sunday to Sunday, except Saturday when it will be offered until 7 p.m. Many restaurants will be offering the promotion for takeout as well.
“We are excited to kick off 2024 with Winter Restaurant Week! On the heels of a great fall restaurant week that saw over 170 restaurants participating, winter is already lining up to be an exciting mix of cuisines and locations throughout the island. It’s the perfect time of year to try those restaurants you have been wanting to try” shares Nicole Castillo of Long Island Restaurant and Hospitality Group.
For a full list of participants and to view their menus, visit www.longislandrestaurantweek.com. For more information, call 631-329-2111.
Stony Brook, NY; Stony Brook University: Miguel Garcia-Diaz, Interim Vice President for Research talks with the recipient of an OVPR Seed Grant Department of Geosciences Assistant Professor Marine Frouin in her Luminescence Dating Research Laboratory. Photo by John Griffin/SBU
Proposals for preliminary work may lead to wider national funding for unique research from many academic disciplines
The Office of the Vice President of Research (OVPR) at Stony Brook University has awarded seed grants for 21 projects encompassing research from a wide range of disciplines such as biomedical engineering, pharmacology, computer science, microbiology, astronomy, and linguistics. This funding cycle from fall 2023 totals $1 million to faculty leading these projects. This is only the second time the OVPR has awarded $1 million in a single funding cycle. The first time occurred in summer 2022.
All cycles of the OVPR Seed Grant Program, including special initiative cycles, are managed by staff in the Office of Proposal Development (OPD) in OVPR. Since 2018, the OVPR has invested approximately $6.4 million in promising research by Stony Brook faculty.
The OVPR Seed Grant Program gives Stony Brook University faculty a competitive edge in securing external research funds by offering support for preliminary work that will lead to larger and more impactful research projects. A team of faculty reviewers assess project proposals from faculty to determine a proposals’ likelihood of success in acquiring extramural funding. Typical proposals include projects as proof of concept, feasibility studies, or the development of interdisciplinary collaborative research.
“Research is at the core of Stony Brook University’s identity, and the seed grant program represents an investment in our University’s future,” says Miguel Garcia-Diaz, PhD, Interim VP for Research. “It is a key engine to fuel the progress of our research enterprise and has historically resulted in a return of upwards of seven dollars in external awards for each dollar invested by the University.”
These seed grants provide faculty with the resources they need to transform their ideas into groundbreaking research. Selected by their peers, the awardees must demonstrate exceptional talent, dedication and excellence in their fields. For this cycle, 21 of 66 proposals were selected for funding, resulting in the second highest acceptance rate for proposals for a single cycle (32 percent).
The diverse set of recipients for this seed funding cycle include a chemist developing a new molecular catalyst platform to lessen the environmental impact of both commodity and specialty chemicals, a psychologist exploring how government policies are impacting the health of individuals in the sexual and gender minority, and a paleontology team assessing early dinosaurs and their kin at a Late Triassic Site in Northern New Mexico.
“The OVPR seed grant will represent a crucial milestone in my career, making a substantial contribution to the advancement of luminescence dating methods for application across various disciplines such as geoscience, archeology, paleoanthropology, and evolutionary biology, where chronological accuracy is paramount,” says Marine Frouin, PhD, Assistant Professor in the Department of Geosciences, and one of the new recipients.
She reflects other recipients’ thoughts by adding that the “internal seed program not only provides a competitive advantage but also cultivates an environment conducive to innovative scientific research.”
For a list of all 21 funded proposals, the projects, and faculty involved, see this link.