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Suffolk County Community College’s Stem Day is dynamic annual event that spotlights the ingenuity and talent of students and faculty engaged in the STEM disciplines. Photo from SCCC
Suffolk County Community College’s Stem Day is dynamic annual event that spotlights the ingenuity and talent of students and faculty engaged in the STEM disciplines. Photo from SCCC
Suffolk County Community College’s Stem Day is dynamic annual event that spotlights the ingenuity and talent of students and faculty engaged in the STEM disciplines. Photo from SCCC
Suffolk County Community College’s Stem Day is dynamic annual event that spotlights the ingenuity and talent of students and faculty engaged in the STEM disciplines. Photo from SCCC
Suffolk County Community College’s Stem Day is dynamic annual event that spotlights the ingenuity and talent of students and faculty engaged in the STEM disciplines. Photo from SCCC
Suffolk County Community College’s Stem Day is dynamic annual event that spotlights the ingenuity and talent of students and faculty engaged in the STEM disciplines. Photo from SCCC

Suffolk County Community College’s libraries and STEM departments held its annual STEM Day on each of its three campuses on April 10. The college’s STEM Day is now in its ninth successful year.

This dynamic annual event spotlights the ingenuity and talent of students and faculty engaged in the STEM disciplines at Suffolk. From experiments to impressive technology demonstrations, attendees were treated to a diverse range of presentations by students learning under the guidance and direction of their faculty advisors. The event program also allowed faculty members to feature the essence of their program disciplines and the approaches utilized in the college’s classes and labs.

“Each year, the underlying spirit of this event remains constant – fostering engagement and excitement for STEM disciplines among students and the wider community,” said Dr. Edward Bonahue, President, Suffolk County Community College.

One noteworthy aspect of STEM Day is its role in preparing students for future academic endeavors. Suffolk provides a unique, educational enrichment environment for students pursuing careers in the science, technology, engineering, and mathematics fields. As one example, through the National Science Foundation’s I-SUCCESS Program, the college sponsors 18 scholars annually with tuition and enhanced supports to increase their continued academic and career success in the STEM fields.

About Suffolk County Community College

Suffolk County Community College is the largest community college in the State University of New York (SUNY) system, enrolling approximately 21,000 students at its three campuses in Selden, Brentwood and Riverhead. Suffolk offers the Associate in Arts (A.A.), Associate in Science (A.S.), and Associate in Applied Science (A.A.S.) degrees, as well as a variety of certificate programs. Offering affordable college tuition, a highly respected Honors program, workforce training programs, extensive extracurricular activities, championship athletic teams, and numerous transfer programs, Suffolk is a first-choice college for Long Island students. Visit them online at sunysuffolk.edu.

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From left, Michelle LaBozetta, Michael Limone and Jeffrey Sanzel in a scene from the show. Photo by Steve Ayle/Showbizshots.com
The cast of Theatre Three's 'Murder on the Orient Express'. Photo by Steve Ayle/Showbizshots.com
The cast of Theatre Three's 'Murder on the Orient Express'. Photo by Steve Ayle/Showbizshots.com
The cast of Theatre Three's 'Murder on the Orient Express'. Photo by Steve Ayle/Showbizshots.com
The cast of Theatre Three's 'Murder on the Orient Express'. Photo by Steve Ayle/Showbizshots.com
The cast of Theatre Three's 'Murder on the Orient Express'. Photo by Steve Ayle/Showbizshots.com
The cast of Theatre Three's 'Murder on the Orient Express'. Photo by Steve Ayle/Showbizshots.com
The cast of Theatre Three's 'Murder on the Orient Express'. Photo by Steve Ayle/Showbizshots.com
The cast of Theatre Three's 'Murder on the Orient Express'. Photo by Steve Ayle/Showbizshots.comAyle/Showbizshots.com
The cast of Theatre Three's 'Murder on the Orient Express'. Photo by Steve Ayle/Showbizshots.comAyle/Showbizshots.com
The cast of Theatre Three's 'Murder on the Orient Express'. Photo by Steve Ayle/Showbizshots.com
The cast of Theatre Three's 'Murder on the Orient Express'. Photo by Steve Ayle/Showbizshots.com
The cast of Theatre Three's 'Murder on the Orient Express'. Photo by Steve Ayle/Showbizshots.com
The cast of Theatre Three's 'Murder on the Orient Express'. Photo by Steve Ayle/Showbizshots.com
The cast of Theatre Three's 'Murder on the Orient Express'. Photo by Steve Ayle/Showbizshots.com
The cast of Theatre Three's 'Murder on the Orient Express'. Photo by Steve Ayle/Showbizshots.com
The cast of Theatre Three's 'Murder on the Orient Express'. Photo by Steve Ayle/Showbizshots.com
The cast of Theatre Three's 'Murder on the Orient Express'. Photo by Steve Ayle/Showbizshots.com
The cast of Theatre Three's 'Murder on the Orient Express'. Photo by Steve Ayle/Showbizshots.com

By Julianne Mosher

This is the train to… a murder? Full of twists and turns, this is one ride you won’t forget.

Theatre Three’s latest production of Agatha Christie’s Murder on the Orient Express turns the Port Jefferson-based Mainstage into a beautiful, expensive train suitable for travels of only the best of the best. Here, the audience meets eight different passengers who all have a secret with one common denominator. 

When Samuel Ratchett (Angelo DiBiase), a crooked conman, is found dead in his cabin, everyone on the train asks, “Who did it?” That’s when Hercule Poirot (Jeffrey Sanzel), a well-known detective (who can crack any case) steps in — even though this was supposed to be his vacation.

The show, directed by Christine Boehm and adapted for the stage by Ken Ludwig, starts off in a hotel in Istanbul where Poirot is reunited with an old friend, Monsieur Bouc (Michael Limone), owner of the lavish train. Bouc offers Poirot a ride to get back home — even though it’s mysteriously fully booked for the off-season. While on the platform, we meet the rest of the cast: Colonel Arbuthnot (David DiMarzo), Mary Debenham (Cassidy Rose O’Brien), Hector McQueen (Steven Uihlein), Princess Dragomiroff (Sheila Sheffield), Helen Hubbard (Linda May), Countess Andrenyi (Michelle LaBozzetta), Michel the Conductor (Zach Johnson), Greta Ohlsson (Samantha Fierro), and the Head Waiter (Richard O’Sullivan). 

With costume and wig design by Ronald Green III, set design by Randall Parsons and projection design from Brian Staton, it’s impressive how the stage turns into several different settings during pre-World War II Europe — a lavish hotel restaurant, three train sleeping cabins in a row, the train bar. With ease, the sets change between scenes, giving the story a movie-like appeal that is on a higher level than Broadway.

And while the sets turn the stage into 1934, a fun effect that adds even more to the stage is a projector screen above the stage that helps tell the story through video and images. We’re introduced early on to Daisy Armstrong (who was loosely based on the Lindbergh baby) — a little girl who’s playing in the yard with her nanny and who is suddenly kidnapped — which, at first, is confusing. Why do we need to know who she is? She’s essential to the story and is that common denominator mentioned before. 

We can’t give too much away, because going in not knowing the plot twists will only make the experience better. Through the two acts, we learn the supposed backstories of all eight passengers on board — and eventually their truths of where each of them was the night Ratchett was brutally murdered. 

But the investigation couldn’t have been complete without Detective Poirot. Sanzel’s interpretation of the famous crime stopper is jaw-dropping and will leave you wanting more stories with him solving another mystery. Along with Sanzel, the entire cast deserves a standing ovation. The accumulated talent of everyone on stage truly tells an intriguing story, but each bringing their own flair and personality as their character. 

Since the show is based in Europe, many accents are heard on stage. It’s impressive that Limone’s Monsieur Bouc and Johnson’s Michel can speak with ease in a thick French accent for the hour-and-a-half-long show. May’s hilarious Helen Hubbard is the comic relief throughout most of the show with her silly persona and thick Minnesotan accent, while Sheffield’s Dragomiroff, LaBozzetta’s Andrenyi, and DiMarzo’s Arbuthnot’s various monologues continues to show the time and effort each actor rehearsed to make this play as realistic as possible.

And while their stories, backgrounds and nationalities are all different, the entire cast as a whole constantly get reactions out of the audience at every turn. Throughout the show, you’ll hear gasps, laughter and even an “I can’t believe it!” when the murderer is finally caught. 

If you want to find out who killed the horrible, nefarious Samuel Ratchett — and learn more about the stories surrounding this vicious crime — you’ll have to head to Theatre Three yourself. You won’t want to miss this so climb aboard and get your ticket to Murder on the Orient Express.

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Theatre Three, 412 Main St., Port Jefferson presents Murder on the Orient Express through May 4. Tickets are $40 adults, $32 seniors and students, $25 children (ages 5 to 12) and Wednesday matinees. To order, call 631-928-9100 or visit www.theatrethree.com.

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Photo from Stony Brook Athletics

The Stony Brook University men’s lacrosse team got back in the win column, picking up a decisive 13-8 victory over Drexel on April 6 at LaValle Stadium. Nick Dupuis (five assists) and Dylan Pallonetti (five goals) each tallied six points, while Jack Dougherty scored four times to propel the Seawolves to the win.

Will Danowski opened the scoring just over three minutes into the contest, scoring on an assist from Pallonetti. Drexel evened the score at 1-1 with a goal on the advantage. After the two sides traded another pair of goals back and forth, Stony Brook ripped off four straight tallies that spanned eight-plus minutes of second-quarter action.

The Dragons scored twice in the final 64 seconds of the first half, trimming the Seawolves lead to two goals, 6-4, heading into the half. Dougherty opened the second half on a heater, scoring three times to help Stony Brook jump out to a 9-6 lead. Pallonetti caught fire after Dougherty, scoring the final two goals of the third period to extend Stony Brook’s lead to 11-7. Pallonetti was responsible for the Seawolves’ two goals in the fourth quarter, helping Stony Brook close out a 13-8 victory over CAA foe Drexel.

“I’m pumped up for the guys. I thought the last two weeks, we’ve had our best weeks of practice,” head coach Anthony Gilardi said. “Opportunity to continue to compete and grind; we’ve got a long haul ahead of us here and we’re ready to keep getting better.”

Up next, the team returns to action on April 13 on the road at Delaware. The Seawolves and Blue Hens get going at noon on FloLive.

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Photo from Stony Brook Athletics

Coach Joe Spallina earns 200th win at Stony Brook

Stony Brook women’s lacrosse used an offensive explosion to defeat Delaware, 17-4, on Senior Day, April 6. The Seawolves were led by graduate attack Kailyn Hart who scored a career-high seven goals, six of which came in the first half of play.

With the win, Stony Brook head coach Joe Spallina earned his 200th victory with the Seawolves. Spallina improves to 200-39 over his 13 seasons at Stony Brook and 273-41 over his head coaching career.

Hart led a trio of Seawolves who tallied hat tricks in the win. Senior midfielder Ellie Masera and graduate midfielder Charlotte Verhulst each found the back of the net three times apiece.

Stony Brook also dominated on the defensive end as it limited Delaware to a season-low four goals. The Seawolves outshot the Blue Hens, 32-7, and recorded 26 shots on goals to Delaware’s six. The Seawolves also won the battle of the turnovers as they forced 22 turnovers, nine of which were caused, and only turned it over 13 times.

Junior defender Avery Hines helped anchor the defense as she caused a career-high six turnovers and scooped up three ground balls. Her six caused turnovers are the most in a game by a Stony Brook player since Haley Dillon forced six turnovers vs. Vermont on March 26, 2022.

Stony Brook opened the game on an 8-0 scoring run, with Hart rattling the cage four times over the span. Senior attack Maggie Reznick and senior attack Hayden Lachenmeyer each scored their first career goals in the first quarter.

The Seawolves added to their lead in the second quarter and took a commanding, 11-2, lead into the halftime break. Stony Brook surrendered just three shots in the first half and forced 14 turnovers.

Stony Brook continued to cruise in the second half as it outscored Delaware, 6-2, over the final 30 minutes on its way to the 17-4 victory. Masera scored all three of her goals in the second half, while Verhulst scored two of her three goals. 

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The School of Health Professions’ OT practice room where students learn how to use equipment designed for the rehabilitation process. Photo from Stony Brook University School of Health Professions

The Stony Brook University School of Health Professions is converting its Occupational Therapy (OT) educational offerings to a new doctoral program that begins with its first students in June. This will be the first State University of New York (SUNY) Doctor of Occupational Therapy (OTD) program on Long Island and in the NYC Metro Region, and only the second one on Long Island.

Occupational Therapy is a growing profession in the field of health sciences. According to the U.S. Bureau of Labor and Statistics, OT jobs in various sectors of healthcare are expected to increase by 12 percent or more from 2022 to 2032. Occupational therapists work in hospitals, rehabilitation centers, senior centers, academic environments and other settings in order to evaluate and treat people who have injuries, disabilities,  diseases and mental health issues. They provide a plan for these individuals to help them recover and improve physically and mentally to learn or re-learn how to complete tasks necessary for daily and productive living.

“Doctoral programs are designed to enhance the knowledge of occupational therapists to its highest level and help them be best prepared for applying evidence-based healthcare and for engaging in research,” says Dale A. Coffin, EdD, OTR/L, Clinical Associate Professor and Chair of Stony Brook’s OT Program.

She explains the importance to address physical rehabilitation and mental health during an era of advancing health procedures for many conditions, long-term health issues arising from the COVID-19 pandemic, and emerging settings for populations with limited mobility and abilities, such as “aging in place” living quarters for the elderly, as leading reasons to maximize OT education and services.

The School of Health Professions’ OTD program is three-years and follows a hybrid model, which limits the amount of class time on campus. It also offers students the opportunity to learn via simulation modules, new technologies, and how to conduct telehealth. The School’s existing Master of Science OT program is being phased out.

Currently there are 167 OTD programs nationwide, of which 65 are in pre-accreditation status similar to Stony Brook.

The School of Health Professions is now accepting applications for the 2024-2025 academic year.

 

 

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PSEG Facebook

After last week’s wet and windy weather, PSEG Long Island is once again prepared for a cold front and low pressure system that is forecasted to bring gusty winds, heavy rain and a few thunderstorms throughout the service area Thursday night through Friday.

The weather system could bring rainfalls of up to 1.5 inches in certain areas, along with peak wind gusts of 45-55 mph across the service area — enough to potentially topple trees, bring down branches on wires and cause outages.

PSEG Long Island has personnel ready to respond safely and as quickly as possible throughout the storm.

“PSEG Long Island is closely monitoring this latest weather front and we are once again prepared for potential impacts on the system,” said Michael Sullivan, vice president of Electric Operations at PSEG Long Island. “We have performed system and logistic checks, and have a full complement of personnel who will mobilize for restoration in foul weather conditions. Our crews will work to safely restore any outages as quickly as conditions will allow.”

Customers are asked to note the important storm safety tips below and to visit psegliny.com/safetyandreliability/stormsafety for additional storm preparation information.

Customer Safety:

  • Downed wires should always be considered “live.” Please stay as far away as possible from them, and do not drive over or stand near them. To report a downed wire, call PSEG Long Island’s 24-hour Electric Service number at 800-490-0075 or call 911.
  • Electric current passes easily through water. If you encounter a pool of standing water, stop, back up and choose another path.
  • Never use a generator or any gasoline-powered engine inside your home, basement, or garage or less than 20 feet from any window, door, or vent. Use an extension cord that is more than 20 feet long to keep the generator at a safe distance.

Stay connected:

  • Report an outage and receive status updates by texting OUT to PSEGLI (773454). You can also report your outage through our app or our website at psegliny.com/outages.
  • To report an outage or downed wire, you can also call PSEG Long Island’s 24-hour Electric Service number at 800-490-0075.
  • Follow PSEG Long Island on Facebook and X (formerly Twitter) to report an outage and for updates before, during and after the storm.
  • Visit PSEG Long Island’s MyPower map for the latest in outage info, restoration times and crew locations across Long Island and the Rockaways at mypowermap.psegliny.com/.

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Honey Roasted Cherry Tomato Pasta with Kale and Lemon Sauce

By Heidi Sutton

When life gives you lemons, make lemonade. And when life gives you honey, make these delicious recipes, courtesy of the National Honey Board.

Honey Roasted Cherry Tomato Pasta with Kale and Lemon Sauce

Honey Roasted Cherry Tomato Pasta with Kale and Lemon Sauce

YIELD: Makes 4 servings

 INGREDIENTS: 

1 pound cherry or grape tomatoes, halved

2 tablespoons + 1/4 cup olive oil, divided

2 tablespoons honey

4 teaspoons salt, divided

freshly ground pepper, to taste

1 pound of spaghetti

2 cloves of garlic, minced

1 bunch of kale, washed and stems removed

 zest and juice of 2 lemons

1/2 cup grated parmesan, + extra for serving

1/4 cup walnuts, toasted and chopped

salt and pepper, to taste

DIRECTIONS: 

Preheat oven to 400 F. Toss the tomatoes with 2 tablespoons of the olive oil and the honey and sprinkle with 1 teaspoon of the salt and freshly ground pepper. Roast for approximately 10 minutes until the tomatoes soften and begin to caramelize. While the tomatoes are cooking, bring a large pot of water to a boil with 3 tsp. of salt. Add the spaghetti and cook to al dente. Remove the tomatoes from the oven and quickly toss with the garlic.

Drain the pasta, reserving 1 cup of the pasta water. Immediately toss the pasta with the rest of the olive oil, kale, lemon juice and zest. Next, add the tomato mixture and the parmesan. Add some of the pasta water as needed to coat the pasta and create a light sauce. Add salt and pepper to taste. Top with the walnuts and additional parmesan and serve with a Honey Cucumber Salad.

Note: You can use spinach instead of kale if you like and sub any pasta shape you like for the spaghetti.

Honey Cucumber Salad

Honey Cucumber Salad

YIELD: Serves 4

INGREDIENTS:

3 medium English cucumbers, thinly sliced

1/4 cup  honey

1/2 cup  white balsamic vinegar, (can also use white wine vinegar)

1/4 cup  water

1/2  red onion, slivered

1 tablespoon fresh dill, chopped

salt, to taste

DIRECTIONS: 

Place cucumbers in bowl and sprinkle with salt. Toss and set aside. In a small mixing bowl, stir together honey, white balsamic vinegar, water and slivered red onions. Pour the mixture over the cucumbers and toss. Allow the salad to marinate in the refrigerator about 1 hour prior to serving.

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Photo courtesy of LI Game Farm

The Foundation for Wildlife Sustainability will kick off a new season of the Senior Social Club at Long Island Game Farm, 489 Chapman Blvd. in Manorville on Friday April 12.  Senior citizens (65 years+) can visit the animals, explore the trails, attend a presentation in Woodland Hall, and enjoy a beverage and snacks with fellow seniors. This event will take place on the second and fourth Friday of the month from 10:30 a.m. to noon.

“We’re excited to bring back our Senior Social Club for another season,” shares Long Island Game Farm
president Melinda Novak. “We introduced this program last year and it was a hit! Now working with our new
nonprofit arm, the Foundation for Wildlife Sustainability, we can expand our educational programming across
the game farm. It’s very special to have a social club for our senior community and offer ways for them to
connect with nature, animals, and each other.”

Each week guests will begin by exploring the grounds, visiting animals, and learning more about the various
species at the game farm. A presentation in Woodland Hall will follow, with topics varying each week from
rescued animals to wonders of wool, birding to nature photography, and more.

Tickets are $10 per person and for seniors only. Please do not bring grandchildren. Pets are not allowed. Reservations are strongly encouraged and can be made by calling 631-878-6644. Learn more at wildlifesustainability.org/events.

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Pixabay photo

By Bob Lipinski

Bob Lipinski

Tannat (a palindrome) is a dark red grape variety with its roots originating in Madiran, a tiny village in Southwest France. Its wines are incredibly dark and fuller-bodied than Cabernet Sauvignon, making them an immediate favorite for grilled or barbecued meats.

Tannat is a thick-skinned, medium acid red grape variety, which was introduced to Uruguay in 1870 by the Basque Frenchman Pascal Harriague, an immigrant who was looking for a varietal that would thrive in Uruguay’s soil and climate. Harriague, known to the rest of the world as Tannat, has become Uruguay’s signature grape, like its South American cousin Argentina with Malbec, and Chile with Carmenère.

Wines made from Tannat grapes include red, rosé, dessert, sparkling, and even a rosé vermouth. Foods that pair with Tannat wines are typically lamb and beef, often with a chimichurri sauce. Other foods are sausages, cassoulet, duck confit, grilled eggplant or mushrooms, Cajun spices, blackened meats, and pasta carbonara.

A recent tasting of wines from Uruguay made from Tannat grapes follows.

2018 Alto de la Ballena Tannat-Viognier, “Reserva” Uruguay. (Blend of 85% Tannat and 15% Viognier grapes; wine was aged for 9 months in American and French oak barrels). Deep purple color with a fragrant bouquet and flavor of blackberries, vanilla, dried plums, and spices. Hints of baking spices, wild flowers, and tobacco.

2020 Cerro del Toro “Tannat,” Piriapolis, Uruguay. (The name means Bull Hill). This unoaked, easy-to-drink wine is deeply colored with a fruity bouquet of black fruits, licorice, and herbs. Flavors of plums, raspberries, and boysenberry abound.

2020 Pisano “PRF” Tannat, Progreso, Uruguay. (Aged 10 to 12 months in French oak barrels) Garnet-ruby color, concentrated fruit, and tannins with flavors of cranberry, plums, dark chocolate, and spicy oak. It has a smokey, well balanced finish.

2021 Bodega Garzón Tannat, “Reserva” Garzón, Uruguay. (Aged 6 to 12 months in French oak barrels). Blackberry aromas coupled with notes of jam, plums, almonds, and spices. Medium-bodied with hints of violets, green peppercorns, and coffee with a silky finish. Don’t miss it!

2020 Marichal “Tannat,” Canelones, Uruguay. This unoaked wine shows a bouquet of fresh red fruits- strawberry and raspberry, with flavors of plum, dried herbs, and bitter almonds,

2020 Giménez Méndez Alta “Reserva” Tannat, Canelones, Uruguay. Dark ruby color with a bouquet and taste of blackberries, licorice, black pepper, and black plums. Medium-bodied with considerable tannin, and an aftertaste of dark chocolate.

Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He consults and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected].

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CLASS IS IN SESSION Visit with a school marm at the Long Island Museum this Saturday. Photo from LIM
PROGRAMS

Art in the Barn

Walt Whitman Birthplace Association, 246 Old Walt Whitman Road, Huntington Station presents Art in the Barn, storytime and hands-on art projects for pre-schoolers on April 13, 20, 27, May 4, 18, 25 and June 1 at 11 a.m. $15 per child, $13 members. To register, visit waltwhitman.org/events.

Youth Abilities Day

Middle Country Public Library’s Centereach branch at 101 Eastwood Blvd., will host a Youth Abilities Day: A
Special Needs Resource Fair on April 13, from 11 a.m. to 1 p.m.  Youth Abilities Day is about helping individuals with disabilities and their families find the right resources to enrich lives. The fair features approximately 20 organizations representing a wide variety of specialties including sports, music, baking, healthcare, therapies and many more. Attendees will be entertained by the Great and Powerful Dave who will provide a magic show at 1 p.m. The Super Mario Bros. characters will also be available for photos during the event and there will be a space provided to unwind in a sensory room.  Free and open to all. Pre-registration encouraged by calling 531-585-9393 or by visiting www.mcplibrary.org.

Visit with a School Marm

Step back in time with a visit with a School Marm at the Long Island Museum’s 19th-century one-room Nassakeag Schoolhouse, 1200 Route 25A, Stony Brook on April 13 from 12:30 to 3:30 p.m. Learn about this historic building and try some school activities from long ago. Then head over to the Art Studio for a hands-on activity between 1p.m. and 4 p.m. to create a unique work of art inspired by the exhibitions on view. All supplies are provided. Both events are free with Museum admission. www.longislandmuseum.org

Storytime Under the Stars

Suffolk County Vanderbilt Planetarium, 180 Little Neck Road, Centerport continues its Storytime Under the Stars series on April 14 at 6 p.m. Your favorite bedtime storybooks come to life in the planetarium theater! Children ages 2 and older are invited to wear their most comfy pajamas and bring their favorite stuffed animal. Tickets are $8  per persons, $6 for members at www.vanderbiltmuseum.org.

Story & Craft with Nana Carol

The Next Chapter bookstore, 204 New York Ave., Huntington hosts a Story and Craft event with Nana Carol on April 15 at 10:30 a.m. No registration required. Appropriate for ages 0-4. 631-482-5008

Children’s book signing event

The Next Chapter Bookstore, 204 New York Ave., Huntington welcomes author Maria Dello for a reading and book signing of her children’s book Theodor Says: Dogs Are People Too! on April 16 at 7 p.m. For more information, call 631-482-5008.

THEATER

‘Alice in Wonderland’

John W. Engeman Theater, 250 Main St., Northport present’s Lewis Carroll’s Alice in Wonderland from March 23 to April 28. Alice takes a tumble down an enchanted rabbit hole to an off-kilter world of mock turtles, dancing flora, punctual rabbits, and mad tea parties. Playing cards hold court, and nothing is as it seems in this land where whimsy and wordplay are the order of the day. Will Alice be able to find her footing in this bizarre place? More importantly, will she ever figure out how to get home?All seats are $20. To order, call 631-261-2900 or visit www.engemantheater.com.

‘The Adventures of Peter Rabbit’

Join Theatre Three, 412 Main St., Port Jefferson for a perennial favorite, The Adventures of Peter Rabbit, from April 13 to 27. “Over the hill and through the garden …” That mischievous rabbit Peter just can’t stay out of the McGregors’ garden! But with help from  his sisters—Flopsy, Mopsy, and Cotton-Tail—and his cousin, Benjamin Bunny, Peter learns the power of sharing and caring. Tickets are $12. To order, call 631-928-9100 or visit www.theatrethree.com.

Disney’s ‘Finding Nemo Jr.’

Smithtown Center for the Performing Arts, 2 E. Main St., Smithtown presents Disney’s Finding Nemo from April 20 to 28. Marlin, an anxious and over-protective clownfish, lives in the Great Barrier Reef with his kid Nemo, who longs to explore the world beyond their anemone home. But when Nemo is captured and taken to Sydney, Marlin faces his fears and sets off on an epic adventure across the ocean. Featuring memorable songs such as “Just Keep Swimming,” “Fish Are Friends Not Food,” and “Go With the Flow.” Tickets are $25 per person. To order, visit www.smithtownpac.org.

FILM

‘Hugo’

Cinema Arts Centre, 423 Park Ave., Huntington continues its Cinema for Kids! series with a screening of Hugo on April 14 at noon. Hugo tells the story of an orphan boy living a secret life in the walls of a Paris train station. With the help of an eccentric girl, he searches for the answer to a mystery linking the father he recently lost, the ill-tempered toy shop owner living below him and a heart shaped lock, seemingly without a key. Tickets are $13 adults, $5 children 12 and under. www.cinemaartscentre.org.

 

 

 

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