Yearly Archives: 2022

Split Pea Soup

By Heidi Sutton

In Seinfeld‘s infamous episode #93, “The Soup,” Jerry is gifted a brand new Armani suit by fellow comedian Kenny Bania. In return, Jerry agrees to take Kenny out for a meal. When Kenny only orders soup, the two debate whether soup actually constitutes a meal and if Jerry is now obligated to take Kenny out to dinner for a second time.

If Kenny had ordered one of the following soups (instead of  consommé), Jerry would’ve been off the hook. Hearty, delicious and perfect for this chilly weather, these recipes have remained popular in my family through the years and I’m sure your family will love them too. 

Split Pea Soup

Split Pea Soup

YIELD: Makes 8 servings

INGREDIENTS: 

1 tablespoon oil (canola or vegetable)

3 carrots, thinly sliced

2 stalks of celery, thinly sliced

1 Russet potato peeled and cubed

1 onion, diced

1 clove of garlic, minced

1 bay leaf

1 teaspoon marjoram

1 ham bone with fat cut off

1 bag of green split peas

1/2 cup cooked diced ham

4 cups reduced salt chicken broth

4 cups water

DIRECTIONS:

In a 5 quart pot, heat oil and saute carrots celery, potato and onion for 10minutes. Add garlic, saute 1 minute. Add bay leaf, marjoram, ham bone and split peas. Add chicken broth and water and simmer for 1 hour, stirring occasionally. Remove ham bone, cool, cut off meat and add to soup. Add diced ham. Serve with French bread or baked sweet potato fries.

Pasta, Sausage and Bean Soup

YIELD: Makes 8 servings

INGREDIENTS: 

2  tablespoons oil 

One pound Italian sausages, casings removed .

1/2 cup chopped onions

1 tablespoon chopped garlic

1 celery stalk with leaves, sliced

1 teaspoon dried basil

1 1/2 cups sliced carrots

1/2 teaspoon dried rosemary

1/4 teaspoon crushed dried red pepper flakes (optional)

5 cups canned chicken broth

1 14 1/2 ounce can diced tomatoes

1 can kidney beans, drained and rinsed

3/4 cup elbow macaroni

Salt and pepper to taste

DIRECTIONS:

Heat oil in a 6 quart Dutch Oven. Add sausages, and saute until beginning to brown, breaking up with back of spoon, about 5 minutes. Add onions, garlic, celery, basil, carrots, rosemary, and red pepper. Saute until vegetables begin to soften, about 10 minutes. Add broth, tomatoes with their juices and beans. Bring soup to a boil, reduce heat and simmer for 15 minutes. Add elbow macaroni and simmer until tender, about 15 minutes. Season to taste with salt and pepper. Serve with cheesy garlic bread.

Beef Barley Soup

Beef Barley Soup

YIELD: Makes 6 servings

INGREDIENTS: 

2 tablespoons oil

About 1 lb of beef shank cross cut

3 large carrots, sliced

3 celery stalks, sliced

1 onion, sliced

8 oz. mushrooms, sliced

1 Russet potato, cut into cubes

1/3 cup barley

1/2 teaspoon oregano

4 cups of reduced salt beef broth

1 cup hot water

1/2 package of frozen, chopped spinach

Salt to taste

DIRECTIONS:

In a 5 quart pot, heat oil, add the beef and brown well on both sides. Remove to plate and let cool. Cut meat into very small juices; save the bone. In the same pot, cook all vegetables until slightly softened. Return the meat and bone, add barley, oregano, beef broth and water. Simmer until meat is tender, about 45 minutes. Add spinach, cook 10 more minutes. Remove bone. Taste and add salt if needed. Serve with cornbread muffins.

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Ward Melville football’s journey to the Long Island Championship game was an unlikely one, where the Patriots concluded their regular season with a 5-3 record then peaked in post-season play.  

Ward Melville picked off Whitman in the opening round of the playoffs, took down previously unbeaten William Floyd, 14-7, Nov. 12 and eliminated Longwood a week later for their first Suffolk County Championship in 35 years. 

The Patriots in uncharted territory looked to make history at Kenneth P. LaValle Stadium Saturday, Nov. 26, where they faced the Dalers of Farmingdale (11-0) in the Long Island Championship game.

In the opening minute of the second period Ward Melville quarterback Andrew Belli hit Brody Morgan on a diving touchdown catch covering 35 yards to make it a one score game, but Farmingdale surged ahead to take a 28-14 lead into the halftime break.

After two unanswered Farmingdale touchdowns, Belli punched in on short yardage for the score but it was too little too late as the Patriots fell to Farmingdale, 42-20.

International Club students create a meal. Photo courtesy PJSD

The students in the Port Jefferson School District’s International Club took a recipe including garlic, onions, carrots, chopped meat and pasta, then sprinkled heaps of kindness into the mix. 

The finished meal was delivered to the residents of Hope House in Port Jefferson. The students and advisers, Kristin Britt and Jennifer Walling, will continue to provide a meal each month to Hope House.

“To be able to do this for a local organization that helps people with compassion and care is so worthwhile for our students to be involved with,” Walling said. “Helping those right in our community gives us all hope for a more thoughtful future.”

Mallory Braun, right, is set to open a new bookstore in Huntington Village. She was mentored by former Book Revue owner Richard Klein, left. Photo above by E. Beth Thomas;

A new independent bookstore is set to open on New York Avenue in Huntington Village after one entrepreneur’s yearlong journey to find a location.

In the last few months, Mallory Braun has held pop-up events at businesses such as Nest in Northport. Photo from The Next Chapter’s Facebook Page

Many business owners struggled to keep their doors open during the COVID pandemic even after restrictions were lifted. One of the stores that shut its doors for good during 2021 was the Book Revue in Huntington village.

However, former Book Revue store manager Mallory Braun, of Huntington, realized the importance of a community bookstore and launched a Kickstarter campaign on Nov. 1, 2021, to raise $250,000. Her hope was to open a new store in the village in the spirit of Book Revue. After 45 days on the crowdfunding platform, more than 2,200 people donated over $255,000.

Opening a new bookstore didn’t happen overnight though.

Braun has spent several months acquiring books and records that were donated and sold to her and stored them at a warehouse. While she waited for the right location, the business owner and employees ran pop-up stores over the last few months in locations such as the Huntington Fall Festival, Nest on Main in Northport, Glen Cove’s Southdown Coffee and more. The pop-ups were fun and successful, she said, and after the new store is open, she would like to do more.

“It allows us to build relationships with local businesses,” Braun said. 

Regarding finding the right location, the entrepreneur said she had to find a space that was big enough for the quantity of books she wanted to carry and hold events that she hopes to organize in the future.

She said there were serious talks about a few locations until they found the storefront at 204 New York Ave.

“This one was the one that has worked out, and it was the right choice,” she said, adding that it’s a five-minute walk from the old Book Revue building, in a northerly direction.

A grand opening date has not been chosen yet, but she said the store will open in time for the holiday shopping season. Braun added there is still a lot of work to be done. The Next Chapter employees are still shelving books and vinyl records at the future store, and Richard Klein, former Book Revue co-owner, has also been helping her prepare for the big day.

Braun, who specializes in used and rare items, is currently ordering new books. She said it would enable her to have authors visit for book signings, something she said customers enjoy.

“I don’t know how long it’s going to take to build up the same type of author as Book Revue had, but it’s important, and we’ve already been working on it,” Braun said.

She added that people have been volunteering to help get the store ready. Anyone interested in helping can reach the store by emailing: [email protected]. 

For more information about The Next Chapter, visit the website www.thenextchapterli.com.

The Cinnamon Candle will be selling custom-scented soy candles at the Winter Holiday Market.

By Cayla Rosenhagen

Garland-bedecked main streets and ancient forests blanketed in sparkly snow aren’t the only idyllic qualities of wintertime in the Three Villages; it is the area’s warm and embracing community that invokes the holiday spirit above all else. That said, there’s nothing that says “community” and “holiday spirit” better than a winter market! 

From farmers and chefs to crafters and artisans, vendors from all over are welcome to participate in the very first annual Three Village Winter Market, hosted by the Three Village Historical Society on Dec. 10 and 11 from 11 a.m. to 4 p.m. 

As the TVHS says on their website, “Give big by shopping small”—and locally —this season. Not only does shopping locally at fairs and markets support the community we love, but it can also reduce our carbon footprint. Plus, you’re bound to find one-of-a-kind items that are homegrown, handcrafted, or home cooked. According to Dan Murphy, the TVHS staff member organizing the event, “There is something personal when you visit these small shops and vendors. I love the care that everyone puts into their work; it’s not just an item to sell, it is a passion, an art, and it’s worth sharing and certainly worth supporting that type of art and creativity.”

Located on the grounds of the Three Village Historical Society’s headquarters at 93 North Country Road in Setauket, the Winter Market is expected to feature at least 50 vendors selling everything from soaps, candles, beeswax, stained glass, and chainsaw art to wine, cheese, chocolate, and macarons. 

Keep an eye out for adorable and skillfully made felted gifts at Ewes and Coos Felted; delectable, homemade treats at Barry’s Baked Goods; fragrant soaps; and balms at Amadeus Aromatherapy; beautifully crafted stained glass ornaments and hangings by Cashmere Pecan; custom scented soy candles by The Cinnamon Candle, woodworking inspired by our rich maritime history by The Nautical Arts Workshop and so much more. The event will also feature a children’s crafting station and is dog-friendly 

Stop by the Society’s museum, located in the circa 1800 Bayles-Swezey house and decorated in Victorian-era holiday finery to check out their award-winning exhibits and the gift shop’s exclusive holiday offers. Admission to the museum is free, but donations are welcomed. 

If you are interested in participating as a vendor, please reach out to the TVHS through their website at www.tvhs.org/wintermarket to sign up. Artisans and small businesses of all kinds are welcome to bring their wares to sell. Each space is 10×10 feet, and participants are required to bring their own tents and tables. Vendors can purchase a spot for $100 for one day or $150 for the whole weekend. These fees are non-refundable unless the whole event is canceled due to inclement weather. Please reach out to Dan via email for additional information at [email protected].

“It truly is so inspiring to see so many Long Island-based entrepreneurs that bring so much talent to the table,” said Mari Irizarry, TVHS director. “This Winter Market honors their struggles and their craft. Our one and only wish that we’ll be sending off to Santa is that the community comes out and helps each vendor completely sell out! … See you at the Winter Market!” 

For more information, call 631-751-3730 or visit www.tvhs.org.

Students from Comsewogue High School’s Triple C Club during the sale. Photo courtesy Andrew Harris
By Camila Perez Solis

For the past two weeks, students from Comsewogue High School’s Triple C Club brainstormed ways they could raise awareness of healthy alternatives to typical snacks and baked goods. 

Healthy foods on display during the Strong Bake Sale at CHS. Photo courtesy Andrew Harris

They decided to hold the Strong Bake Sale, with healthier options like a banana power bar. All sales were conducted from the high school’s rotunda, with profits supporting student scholarships and positive activities around the school and Greater Comsewogue community. 

“It is important to educate students at our school on how they can eat healthier and offer them alternatives,” said Andrew Harris, club adviser.

The organizers of the sale sought to raise awareness that what we eat as foods can be both nourishing and delicious. Oftentimes, people avoid eating healthy because they worry these options won’t taste as good. 

Sofia Castro, one of the star bakers in this sale, offered a different perspective. “The double chocolate protein muffins were truly a big hit,” she said. “They provide a good source of protein, but are still so tasty.” 

Along with Alexa Kallmeyer, Castro also made pumpkin and banana muffins. “It is relaxing for us to bake, so we didn’t mind spending the weekend doing it,” she said.

‘Life is all about choices, and it’s important for people to have options that are better for our health.’ 

­— Michael Mosca

Michael Mosca, CHS principal, gave us his opinion on this initiative. “I love the idea of the bake sale,” he said. “There is definitely a common misconception that healthy foods do not taste good, but there are so many delicious foods that can make for great snacks.” The principal added, “Life is all about choices, and it’s important for people to have options that are better for our health.” 

These baked goods were all homemade, using healthier ingredients such as sweet potatoes, almond flour, unsweetened applesauce and dates. Of course each treat also included lots of love from the bottom of the Triple C volunteer bakers hearts. 

Comsewogue is proud to report that the sale satisfied two objectives by raising over $200, and building awareness and momentum for healthier eating choices in the district. Next month, the club will continue its work, offering fresh organic fruits to students, with plans for another bake sale sometime soon.

Camila Perez Solis is a foreign-exchange student from Ecuador and a junior at Comsewogue High School.

By Heidi Sutton

Many families have holiday traditions, whether it’s baking cookies, making their favorite side dishes, decorating the tree on a certain day, going to see the same show every year or wearing ugly sweaters. Among those traditions is the 24-hour marathon of A Christmas Story (1983) on TBS that began in 1997 and now also runs on TNT on Dec. 24 and 25. And if you know the name of the Lone Ranger’s nephew’s horse, then you are a true fan.

Based on semi-autobiographical stories by Jean Shepherd, who also narrates throughout, the funny holiday film follows the Parker family — 9-year-old Ralphie, his younger brother Randy, his father (the Old Man) and his mother — living in a house on Cleveland Street in fictional Hohman, Indiana and their days leading up to the Christmas of 1940.

When asked by his mother what he would like for Christmas Ralphie doesn’t say Tinker toys, a football and or a Radio Flyer. He wants a bb gun — a Red Ryder carbine-action 200 Shot Range Model air rifle with a stock and a thing that tells time, to be exact. When his mother tells him no, that he’ll “shoot his eye out,” he goes on a quest  to try to convince her otherwise. The film was selected for preservation in the United States National Film Registry by the Library of Congress for being “culturally, historically, or aesthetically significant” in 2012.

Now the classic holiday story returns to the John W. Engeman Theater in Northport through Dec. 31 and is the perfect holiday gift for the entire family.

Directed and choreographed by Mara Newberry Greer with a live orchestra conducted by Daniel Mollett, the show follows the film closely with many of the scenes we have come to love. In the role of Jean Shepherd, narrator Michael Fasciano, stepping in for Mark Aldrich last Saturday night, sits on the right side of the theater and presents the story in a series of vignettes as he remembers “Another time, another place … and a gun.”

As with everything the Engeman does, the show is bold and fresh and pushes the limits of live theater to take the audience down a joyous trip down memory lane. The Old Man’s major award, the Bumpus hounds, Ralphie’s scuffle with Scut Farkus (what a name!) while fellow toadie Grover Dill looks helplessly on; the frosty flagpole scene with Flick and Schwartz, Randy’s snowsuit, the furnace, the trip to Higbee’s Department Store with Santa and the infamous slide, the flat tire, the pink bunny costume, when Ralphie almost shoots his eye out, Christmas morning around the tree and Christmas dinner at the Chinese restaurant — all the scenes we have come to love are there in all their glory.

The entire cast is phenomenal. 

As the Old Man, Ryan M. Hunt brings the house down with “A Major Award” where he dances with multiple leg lamps. Rachel Gubow, stepping in for Jennifer Evans last Saturday night, was wonderful in the role of the mother, keeping calm in the household.  Her rendition of “What a Mother Does” was heartfelt. Jackson Parker Gill is perfectly cast as Randy and even sounds like him, especially during the snowsuit scene.

Drawing the most laughs is Lanene Charters as Ralphie’s teacher Miss Shields. Obsessed with margins, Charters is hilarious in the big Speak Easy number “You’ll Shoot Your Eye Out” as she mercilessly mocks Ralphie in this terrific tap dance number.

However it is the amazingly talented Kaian Lilien in the role of Ralphie who commands the stage. His incredible performance in the opening number, “It All Comes Down to Christmas” is only topped by his rendition of “Ralphie to the Rescue!,” in one of the best scenes in the show. 

The period costumes by Dustin Cross perfectly set the scene and the set, designed by Kyle Dixon, is impressive as well. Two rooms featuring an authentic 1940s kitchen and living room (the heart of the home) slide front and back on the stage to accommodate other scenes including Ralphie’s classroom and the alleyway, among others. The boys’ bunk bed slides out from the side. Beautifully executed! 

Make this show part of your family’s holiday tradition. I triple dog dare you. 

The John W. Engeman Theater, 250 Main St., Northport presents A Christmas Story through Dec. 31. Main stage theater continues with Dirty Rotten Scoundrels from Jan. 19 to March 5, 2023 and The Scarlet Pimpernel from March 16 to April 30, 2023. Tickets range from $80 to $85 with free valet parking. To order, call 631-261-2900 or visit www.engemantheater.com.

METRO photo

By Nancy Burner, Esq.

Nancy Burner, Esq.

A Durable Power of Attorney (“DPOA”) is a statutory form that enables a person to empower a loved one or trusted individual to manage finances and property on their behalf. The concept is, even if one lacks legal capacity to handle their own financial and business affairs, their appointed agent will be able to use the document to access bank accounts, sign checks, pay bills, and carry out essential estate planning for Medicaid asset protection purposes. Note that not all powers of attorney are the same, the particular powers that the agent will have will depend on how the document is drafted.

As long-term care, including home care and nursing home care, is not covered by health insurance, many people look to Medicaid as a pay source. Medicaid, however, is a means- based program for which qualification requires an individual prove they have no more than $16,800 in assets (in 2022). Further, there is a 5-year lookback period for nursing home Medicaid. This means that upon application, there is a scrutiny of the prior five years of the financial life of the applicant and their spouse, looking for any assets gifted within the 5 years prior to applying. While there are certain allowable or exempt transfers, all other transfers will result in a “penalty period,” a period of time during which Medicaid will not assist with the costs of care.

Fortunately, there are several exempt transfers that do not incur a penalty period, the most common being a transfer of assets to one’s spouse. Thus, if one urgently needs nursing home care, but has assets above the Medicaid limit, they can transfer assets to their spouse to bring themselves under the resource limit to qualify for Medicaid without penalty. In certain circumstances, assets can also be transferred to individuals other than the spouse,

This is where the DPOA comes into play because if the Medicaid applicant lacks mental capacity, they will not be able to transfer assets. And, contrary to popular belief, a spouse does not have the authority to access the other’s bank accounts or other assets simply because they are married—unless the spouse were a joint owner, they would need a DPOA or be appointed legal guardian by the court, a costly and time-consuming process.

Since the standard statutory form does not include any gifting over $5,000, modifications must be included with additional provisions supplementing the authority granted to the agent. For starters, the document must specifically authorize gifting. In the scenario where assets need to be transferred to the spouse and the spouse is the agent in the document, it must also specify the authority for self-gifting.

While authorizing your agent to gift assets to themselves can be critical to securing Medicaid coverage, it should not be done without careful consideration. Any assets transferred would no longer be governed by the will, trust, or other estate planning documents of that person. Once property is transferred to another person, it is theirs and, while one would hope they would follow the wishes of the principal, it raises the risk that chosen beneficiaries will be disinherited. Choosing an agent that a principal trusts completely to follow their wishes and only do what is in their best interest is a necessary part of this type of planning.

The decision whether to grant the agent the authority to self-gift under a DPOA is not an easy one and there is no “right” answer. On the one hand, allowing the agent to gift assets to themselves may be the only way to quickly qualify for nursing home Medicaid coverage if one lacks the legal capacity to transfer the assets. On the other hand, an agent may never be needed to gift or self-gift because Medicaid is not needed or there are other ways of gaining eligibility.

The moral of the story is to address estate planning with an experienced elder law attorney sooner rather than later to advise on these issues and draft the appropriate DPOA document. There are various strategies by which assets can be protected for Medicaid eligibility while effectively ensuring that assets are left to chosen beneficiaries at the time of death.

Nancy Burner, Esq. is the founder and managing partner at Burner Law Group, P.C with offices located in East Setauket, Westhampton Beach, New York City and East Hampton.

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Myra Naseem, second from left, with her daughter Kaneez, left, granddaughter Giselle, second from right, and daughter Lyla. Photo from Lyla Gleason

As co-founder and co-owner of Elegant Eating in Smithtown, Myra Naseem is accustomed to special occasions. At the end of October, instead of being on the planning end of a party, it was her turn to be honored as friends and family celebrated her 80th birthday.

Myra Naseem at her 80th birthday party. Photo from Lyla Gleason

Naseem, who goes all out to decorate the interior of her house every year for Halloween, commemorated her milestone one night with family and friends at her home with a costume party. The next day she, her two daughters Lyla and Kaneez, granddaughter Giselle and female friends enjoyed a tea party at the Smithtown Historical Society’s Frank Brush Barn.

The historical society’s executive director Priya Kapoor is a friend of the octogenarian and was on hand for the festivities. She looks up to Naseem, she said, and described her as a mentor.

“She is my biggest cheerleader who supports me no matter what,” Kapoor said. “She is my person no matter where we are. I feel home when I am around her.”

Naseem’s daughter Lyla Gleason said she, her sister and daughter read 80 things about their mother they loved at the tea party. She said they were touched as many of her mother’s friends, impromptu, stood up and added to the list of things they appreciated about Naseem.

Gleason remembers when her grandmother turned 80 years and was already retired and living in Florida. At the time, she thought 80 was old, but looking at her mother, she doesn’t feel the same way. 

“She’s still in the prime of her life,” Gleason said.

With the pandemic’s negative effects on businesses, Naseem could have retired from her off-site catering business. She admitted she enjoyed some downtime during the shutdowns. However, she continues to run the business with partner Neil Schumer. She also attends events to ensure everything is set up to meet a client’s expectations.

Myra Naseem is the proud mother and grandmother of daughters Kaneez, back row, Lyla, left, and granddaughter Giselle, center. Photo from Lyla Gleaon

Naseem credited her successful partnership with Schumer to always coming to a solution even though they sometimes disagree on the best approach. He is like family to her. For Schumer, the feeling is mutual.

“After 40 years we are best friends, we are family,” he said. “We have a bond that can’t be broken. With Myra, her heart is to make everyone happy. She always says the positive. I couldn’t ask for a better partner, better friend, better family.”

Kaneez Naseem said she admires that her mother continues working and attending social events outside of her job.

“I’m glad that she’s where she is in life right now,” she said.

Kaneez Naseem recognized her mother could have fully retired when the pandemic hit, but she said it’s hard to imagine her not working. The daughter added she loves when people tell her how much they enjoyed the parties her mother has catered.

“She puts such care into every party as if it was for me or Lyla,” Kaneez Naseem said. “She’ll always want to make it like home and perfect.”

Myra Naseem said when she was younger, she had no idea that people would hire someone to cook for a party.

“I didn’t even know there was an industry called catering,” she said. “It was just a fluke.” 

The former home economics teacher and Schumer started the business in her Smithtown home. The venture started after Naseem prepared a few menu items for her older daughter Lyla’s bat mitzvah. The caterer she used, who Schumer worked for, asked her to work for them. She did for a while, and when it was Kaneez’s turn to have her bat mitzvah, the business owner couldn’t have it at his place, so Myra Naseem catered it herself.

People from her temple started asking her to cater their parties, she said. Naseem began catering on a regular basis while still teaching for the first six years she ran the business.

“I liked it right from the beginning,” she said. “I think it’s very intuitive. It was almost like a very easy segue. Whether you’re running a classroom or you’re running a party, everybody gets a task and everybody’s doing their thing.”

In 1987, after her youngest graduated from Hauppauge High School, Naseem and Schumer opened their first storefront in Stony Brook, and the business officially became Elegant Eating Ltd. As the business grew, they moved to its current location on the Smithtown Bypass.

With both girls away at college, she said it was easier to juggle teaching and catering. By the time she retired from teaching in the 1990s, she had already been working in the New York State education system for 30 years, with 24 of those years being spent in the Central Islip school district.

A graduate of SUNY Oneonta and New York University, where she obtained her master’s, Naseem said she grew up during a time when young women were made to feel they could only become a secretary, nurse or teacher.

Myra Naseem with Elegant Eating partner Neil Schumer. Photo from Lyla Gleason

“I think that today the young girls have a very different footing,” she said, adding the best advice for the younger generation is to remember you have to start at the bottom and work your way up.

“You need to see the foundation before you can be at the top of it,” she said.

Naseem’s parents were business owners, too. Born and raised on Long Island, her family moved to Patchogue when she was 5. Her parents owned a dress store in the village and decided to sell it and moved to Smithtown when she was 18. They opened a new dress store on Main Street, where Horizons Counseling and Education Center is located today. When her brother died at the age of 25 after an automobile accident, her mother wanted to leave New York, and her parents moved to Florida. At the time, Naseem was divorcing her husband, and with her daughters only 2 and 3 years old, she moved into her parents’ Smithtown home.

Kaneez Naseem said growing up, she didn’t realize what a positive role model her mother was.

“I don’t know that I appreciated it as a child, but I certainly do now, when I look at her and the way she lived her life,” she said.

The daughter said she realized how courageous her mother was to divorce when she was so young. She said if her mother ever struggled, she never showed it.

“It was us three girls,” Kaneez Naseem said. “It was me, Mommy and Lyla. That was normal to me.”

Gleason agreed, and as she looks back, she too has a deeper appreciation for all her mother did and achieved. When she was younger, she said, she thought what her mother did was normal, but over the years she has come to realize she made some bold moves.

She described her mother as a pioneer who was liberated and empowered.

“Women weren’t supposed to be empowered in those days,” she said. “It was unusual to see a woman take charge and start a career and do all these things without a husband.” 

Gleason added her mother taught her daughters that a woman could do things in life with the support of family and friends and didn’t necessarily have to have a romantic partner. She said it has made her and her sister the independent women they are today, and Gleason is now teaching her daughter the same.

“Your life is not all about being in a marriage or partnership,” she said. “Your friends and family can be just as important and supportive as a traditional husband.”

Looking back at life, Myra Naseem said while there were tough times both personal and in her career, she said it was important to stay positive and always realize how fortunate she is. She compares herself to the Weeble toys that are built to wobble but not fall down.

“I always come right side up no matter what happens to me,” she said. “Whether I have a terrible experience or something gets broken or I’m sick or I have to make a big decision and maybe don’t make the best decision, I always come up straight. I always come up headfirst.”

Hundreds of courageous community members plunged into the icy waters of Cedar Beach on Saturday, Nov. 19, during this year’s rendition of the Freezin’ for a Reason Polar Plunge.

The Town of Brookhaven puts this annual event together to raise money for the Special Olympics New York organization. Proceeds from the event support training for athletes, equipment, health supplies and attire. 

Saturday’s event has raised over $128,000, according to the nonprofit’s website which proclaims that it “provides inclusive opportunities for people with intellectual disabilities to discover and unleash the champion within.” 

Hundreds of plungers from across the region participated in the plunge, with many more spectating warmly from afar. Town of Brookhaven Councilwoman Jane Bonner (R-Rocky Point), a perennial “plunger,” made the daring plunge again.

In an interview with Bonner, she was asked what motivates her to take the cold water dip year after year. Her response, jokingly: “We ask ourselves that every year,” she said.

Bonner, who took the plunge this year with Special Olympians Daniel and Joey, said she finds renewed joy and optimism through her involvement in the activities. 

“When you meet all those Special Olympians and interview them … it’s impossible not to get caught up in the adrenaline and momentum of supporting them and other athletes,” she said. “It’s about $400 to $500 per athlete per sport, and no family is ever charged,” adding, “These plunges … help out so many athletes and families.”

Plunging with Bonner was Suffolk County District Attorney Ray Tierney (R). Before making his plunge, the district attorney expressed some apprehensions, joking, “Unlike Jane and the rest, I am a coward so I’m trying to figure out what brought me to this stage.”

Despite his self-professed reluctance, Tierney did take the plunge. Brookhaven Town Supervisor Ed Romaine (R), on the other hand, also made an appearance though avoiding the frigid waters. 

During a speech, the town supervisor described the plunge as a meaningful sacrifice in serving the greater good. “At the end of the day, you may be a little cold, but this world is going to be a lot happier for what the people are going to do plunging today,” he said.

This year’s polar plunge brought together hundreds of athletes, students and community members who suffered in unity. Bonner said an event such as this makes the community a better place.

“Regardless of political affiliation, color, economic status — there’s no barrier,” the town councilwoman said. “We’re all doing this same thing for the same cause, and it’s hard not to feel good about it at the end of the day.”

— Photos by Raymond Janis