Yearly Archives: 2022

Earl L. Vandermeulen High School, above, and Comsewogue High School, below, will serve as the polling sites for this year’s school budget and board of education elections. File photos

By Raymond Janis

Next week, community members will have an opportunity to weigh in on the direction of their local schools.

On Tuesday, May 17, the Port Jefferson and Comsewogue school districts will hold public votes seeking approval of their proposed annual budgets and trustee elections. 

Port Jefferson School District

The proposed budget of $46,114,331 has a tax levy increase of 1.74%, which falls below the district’s allowable tax cap limit of 2%. State aid has increased from $3.8 million to $3.84 million.

According to a newsletter from the school district, the proposed 2022-23 budget is designed to maintain and expand upon robust educational initiatives for students while being fiscally mindful of the impact on taxpayers.

The budget allows for the addition of new high school electives, including the introduction of the AP Capstone program. The budget also expands the district’s pre-K program to full day and extends the Integrated Co-Teaching program for grades K-2.

Residents will also vote on projects to renovate the elementary school pool ($533,612), high school athletic event bleachers ($561,000) and high school roofing ($105,387).

Also on the ballot is a $2,335,000 proposition to use the district’s capital reserves to address drainage and retaining walls at the middle school. This second proposition is at no cost to taxpayers and does not affect the tax levy limit.

Voting takes place May 17 from 6 a.m. to 9 p.m. at the high school cafeteria.

Comsewogue Union Free 

School District

The proposed expenditure budget for the 2022-23 academic year totals $102,117,258, a 3.7% increase from the previous year. State aid has increased to $35.6 million from $33.2 million, a 7.2% change. It is estimated the average homeowner will pay an extra $162 in annual taxes. 

According to minutes from a May 5 budget hearing, the stated goals of the proposed budget are to increase student learning and maximize student potential by enhancing the quality of instruction throughout the district. 

Through this budget, the board also hopes to ensure a safe, secure and orderly environment that supports student learning. Additionally, it seeks to ensure fiscal responsibility, stability and accountability through a transparent process that has the support of the community, developing a school district budget that is taxpayer sensitive and aligns with the district’s student learning objectives. 

Also on the ballot is Proposition Two, which if approved will reauthorize capital appropriations not exceeding $500,000 to finance health and safety items from the buildings conditions survey, drainage, sidewalks, among other capital investments. It is anticipated that there will be no increase in taxes due to this proposition.

The vote will be held from 9 a.m. to 9 p.m. in the gymnasium of Comsewogue High School, located at 565 N. Bicycle Path, Port Jefferson Station. 

Doctors recommend mask-wearing during indoor gatherings. Stock photo from Pixabay

In Suffolk County, the number of positive COVID-19 tests has been steadily climbing in the last month, mirroring the increase in other counties in the state and in parts of the country.

As of May 9, the number of people who tested positive per 100,000 residents on a seven-day average was 47.8. That is up from 34.9 a week earlier, 13.4 on April 9 and 6.3 on March 8, just over two months earlier, according to data from the New York State Department of Health.

“The numbers are creeping up,” said Dr. Mickel Khlat, chief medical officer at St. Catherine of Siena Hospital in Smithtown. Catholic Health had about 28 to 30 patients a month ago with COVID-19 and that number has now risen to the mid-60s. Most of those are incidental, he added, as the hospital discovered a positive test when a patient came in for another procedure. These positive tests, however, reveal the ongoing presence of the virus in the community. “I was hoping in 2022 that this would go away, but I don’t see this going away any time soon.”

Area doctors and health officials suggested familiar practices to reduce risks, including social distancing and mask-wearing in confined spaces indoors and ensuring up-to-date vaccinations.

“Immunity from vaccines and immunity from infection with SARS-CoV-2 virus wanes, so we urge everyone to get vaccinated and to get their booster or second booster if you are eligible,” Dr. Gregson Pigott, commissioner of the Suffolk County Department of Health Service, explained in an email. 

Dr. Sharon Nachman, chief of the Division of Pediatric Infectious Diseases at Stony Brook Children’s Hospital, suggested that the hospital is recommending that people speak to their primary care providers to get the best advice on their need to get a second booster.

“Often, individuals may not realize that they fall into a category of vulnerable populations,” she explained in an email. “These can include not only adults with immune issues, but also those with heart and lung diseases, kidney issues, obese individuals and, of course, those who are elderly.”

Khlat said since the virus first reached Suffolk County, obesity is often the underlying condition that presents the greatest risk factor for dying, which was evident in the first and second surges.

People of all ages in Suffolk County have been hospitalized, even children, Pigott added.

Recently, fewer sick people have needed medical attention in the intensive care unit.

The majority of people who are under 65 years old and in the ICU are unvaccinated, Pigott added.

In general, the most common symptoms for COVID-19 include respiratory issues as well as fever, Nachman said. Other symptoms include gastrointestinal issues.

“If you have symptoms, please consider doing a rapid test to evaluate the possibility” of having the virus, Nachman added.

The coming fall and winter

In the broader context, state and national officials are anticipating a challenging fall and winter. Earlier this week, the White House estimated that the country could experience as many as 100 million new infections without renewed mitigation measures.

While daunting, particularly in the third year of the pandemic, the large number of potential new infections could encourage Congress to appropriate more funds to combat the virus and alert state officials to the need for measures to protect residents.

Area hospitals have already started to consider the possibility of a rise in infections later this year.

“We are anticipating increase in illness this upcoming fall and winter and are addressing those needs now” through supply chain preparations and other measures, explained Nachman. 

Khlat said St. Catherine continues to make sure the hospital has enough personal protective equipment, including N95 masks. While he suspects the tighter quarters in colder weather could contribute to a surge, he doesn’t expect people will be as sick this time.

If they do get sick, patients can receive the first and second dose of remdesivir in the hospital and then get their next few doses at home, through a hospital-at-home program.

Medical options

Pigott urged those who are at risk and test positive to contact their medical providers soon after testing positive and/or developing symptoms.

Those who contract COVID-19 have several therapeutic options, especially if they have mild-to-moderate symptoms and are at risk for severe disease.

“COVID-19 antiviral medications or therapies should be started within five to seven days of symptom onset,” Pigott explained.

Nachman added that treatments for Covid include monoclonal antibodies and Paxlovid.

“They can be difficult to get, difficult to take and, particularly for Paxlovid, have serious drug-drug interactions,” Nachman cautioned. “They are indicated for those with underlying medical issues. Other therapies, although less commonly available, include intravenous remdesivir.”

Khlat said he’d recently heard of two cases in which patients took a five-day course of Paxlovid.

“A week or two later, they came back for monoclonal antibodies,” he said. People had “relapsed from Paxlovid. That, I never heard of before.”

Generally, Khlat said Paxlovid works well, although he, too, cautioned about drug interactions.

With fewer and shorter hospital stays for people who contract COVID-19, hospitals continue to have capacity. “We are not seeing an influx of patients getting admitted for COVID,” Khlat said.

Photo from PSEG

For the fourth consecutive year, PSEG Long Island has earned the ENERGY STAR Partner of the Year Sustained Excellence Award, the most prestigious ENERGY STAR award offered by the Environmental Protection Agency (EPA).

PSEG Long Island was recognized for its incentives and rebate programs that encourage customers to buy the most energy-efficient lighting fixtures and appliances.

“PSEG Long Island values its partnership with ENERGY STAR, and we’re excited to see the impact we’ve made to help customers save on their energy bills and reduce their carbon footprint,” said Michael Voltz, PSEG Long Island director of Energy Efficiency and Renewables. “We are proud to be recognized for our ongoing commitment to a clean energy future.”

Each year, the ENERGY STAR program honors a group of businesses and organizations that have made outstanding contributions to protecting the environment through superior energy achievements. ENERGY STAR award winners are selected from a network of thousands of ENERGY STAR partners. They lead their industries in the production, sale and adoption of energy-efficient products, homes, buildings, services and strategies ─ efforts that are essential to fighting the climate crisis and protecting public health.

PSEG Long Island ENERGY STAR savings for customers

PSEG Long Island customers can save money and cut their fossil fuel use by purchasing the most energy efficient outdoor equipment with rebates of up to $600 on lawn, garden and pool equipment. Using energy efficient pool heaters, lawnmowers and lawn equipment can help reduce customers’ carbon footprint and also lower energy bills. Also, chargeable electric tools are quieter, cleaner and easier to use than traditional gas equipment; and they require less maintenance. To view PSEG Long Island’s ENERGY STAR ® rebates and learn about other energy efficiency programs, visit www.psegliny.com/efficiency.

Since 2014, PSEG Long Island has provided more than $360 million in rebates to customers purchasing energy-efficient appliances, lighting fixtures and other home and commercial equipment, saving approximately 2.3 million MWh of energy. This is equivalent to removing more than 214,000 gasoline-fueled cars from our roads or the amount of energy required to power more than 193,500 homes annually.

“We know it’s going to take all of us working together to tackle the climate crisis, and the 2022 ENERGY STAR award-winning partners are demonstrating what it takes to build a more sustainable future,” said EPA Administrator Michael S. Regan, who noted that companies like PSEG Long Island “are showing once again that taking action in support of a clean energy economy can be good not only for the environment, but also for business and customers.”

ENERGY STAR® is the government-backed symbol for energy efficiency, providing simple, credible, and unbiased information that consumers and businesses rely on to make well-informed decisions. Thousands of industrial, commercial, utility, state, and local organizations—including more than 40 percent of the Fortune 500®—rely on their partnership with the U.S. Environmental Protection Agency (EPA) to deliver cost-saving energy efficiency solutions. Since 1992, ENERGY STAR and its partners helped American families and businesses avoid more than $500 billion in energy costs and achieve more than 4 billion metric tons of greenhouse gas reductions. More background information about ENERGY STAR’s impacts can be found at www.energystar.gov/impacts and state-level information can be found at www.energystar.gov/statefacts.

Pixabay photo

The Whaling Museum and Education Center, 301 Main St., Cold Spring Harbor is hosting its first ever New York State Certified Safe Boating Course! Two dates will be offered for students age 10 and older to receive their boating certificate. The first course is being offered on Saturday, May 14th at 8:30 a.m. to 4:30 p.m. The second course is being offered on Saturday June 25th from 8:30 a.m. to 4:30 p.m,.The cost to attend is $25 and includes a pizza lunch and viewing of the museum’s exhibits.

The course meets the New York State education requirement for the Personal WaterCraft Operation Permit, Youth and Adult Boating Certificate. Students will receive a temporary safe boating card that is good for 90 days. To receive the permanent safe boating card, students must register their score with NYS. Details will be provided during the course on how to do this.

To register, visit www.cshwhalingmuseum.org or call 631-367-3418.

Stock photo

School breaks and increased travel have caused a dramatic decrease in blood donations; types O and B have dropped to 1-to-2-day level

New York Blood Center (NYBC) announced a blood emergency today, as school spring breaks and holiday travel have caused an alarming drop in donations over the past six weeks. All blood types are low and type O is at just a 1-to-2-day level.

This shortage occurs amid increasing COVID rates, which can be attributed to the highly contagious Omicron subvariant BA.2.12.1 that has been spreading rapidly throughout New York and surrounding areas. For example, New York City’s COVID transmission rate has increased 32% in the last 10 days. Last Monday, the city raised its COVID alert level to medium as cases surpassed a rate of 200 per 100,000 people in the five boroughs.

Hospitals and patients rely upon a steady flow of volunteer donors to receive life-saving blood donations, but the recent spike in cases and spring break travel have caused uncertainty. Donor participation has reached record lows at blood drives and donor centers.  In the last 6 weeks, NYBC has seen approximately 6000 fewer blood donors versus earlier this year.

“This time of the year always tends to be difficult for the blood supply, with school spring breaks and increased travel making blood donations less of a priority. These factors are now coinciding with increasing COVID cases and a potential fifth wave of the pandemic,” said Andrea Cefarelli, Senior Executive Director at New York Blood Center. “One blood donation has the ability to save up to three lives. We highly encourage all who are able to donate today to help New Yorkers who need it most.”

It only takes one hour to donate, and a single donation can save multiple lives. Roughly one in seven hospital admissions require a blood transfusion. Those in need include: cancer patients, accident, burn, or trauma victims, transplant recipients, surgery patients, chronically transfused patients suffering from sickle cell disease or thalassemia, and many more.

 To make an appointment at a local blood drive, donors can call 1-800-933-2566 or visit by visiting nybc.org.

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The Patriots of Ward Melville went into the half time break, protecting a two-goal lead , before exploding in the second half rattling off ten unanswered goals against Lindenhurst to win 15-3 at home on senior day May 5. 

Senior attackman Tyler Ruffini led the way with three assists and two goals. Kevin Dolan netted two goals and a pair of assists and Andrew Belli stretched the net three times in the Division I match-up. Goalie Zachary Licavoli had six saves in net.

The win lifts the Patriots to 9-2 in the division, 9-4 overall, trailing Smithtown East and Northport with three games remaining before post season play begins May 17.

It was a steady drizzle that made for a wet Port Jefferson lacrosse field where the Royals (5-6) hit a roadblock hosting the 9-2 Bulls of Smithtown West in a Division II match-up May 6.

The Bulls took a 13-0 lead at the halftime break before Port Jeff senior midfielder Blake Roberts scored midway through the third quarter to avert the shutout. Smithtown West’s offensive attack was too much as the Bulls cruised to a 20-1 victory.  

West’s senior attack Ryan Trebing had five assists and three goals. Colin Hansen scored five, and teammate Tom Hyland found the cage three times along with two assists.

The win keeps Smithtown West solidly in third spot in the division, behind Shoreham-Wading River and Mt. Sinai with three games remaining before the playoffs begin May 17.

Chris Wagner with his owl carving. Photo from Reboli Center

The Reboli Center’s May Artisan of the month is Chris Wagner, Chainsaw Carving Connoisseur.

Chris Wagner was born and raised on Long Island and resides in West Sayville. He is a trained chef and director of food services at a health care facility. It was while that he was working as a chef and researching ice sculpting that he added another dimension to his career. He was enamored by the technique of carving, all be it a bit dangerous, but was compelled to learn the trade. In the summer of 2013 he spent several days learning the basic techniques with well-known carver Barre Pinske at his studio in Vermont. He left with a new creative side job and a love of the medium.

A pelican carving by Chris Wagner. Photo from Reboli Center

Over the years he developed his craft and was able to establish a shop at a local firewood distribution center – provided with a continuous source of discarded wood and an area conducive to the level of noise he generates during his creative process.

Chris Wagners’s statues are primarily animals, very detailed oriented. His pieces are carved with a massive blade. He brings birds and animals to life in a variety of woods. When completed, he uses a blowtorch to burn a smooth finish on each design. This technique illustrates the natural grain in the wood and adds a depth to each piece. To withstand inclement weather, the final step is to stain the work after a relief cut is installed in the back of the sculpture to preserve the wood. Consequently, with chainsaw carving, no two pieces are alike so each one is a one-of-a kind original work of art. He does accept commissions, so please contact The Reboli Center.

According to Chris, “I am familiar with Joe Reboli’s work and he was an amazing artist. I am so honored and thankful to be able to show my work in a museum named for him.” Lois Reboli, president and founder of The Reboli Center said, “This is the first time we have had a chainsaw carving sculptor as our artisan of the month. We are so proud to feature his unique and whimsical work. It is a wonderful addition to our current “Bloom” and floral exhibit at the Center. We hope everyone will be as thrilled with his sculptures as we are.”

The Reboli Center is located at 64 Main Street in Stony Brook, and is open Tuesday to Saturday from 11 a.m. to 5 p.m. and on Sunday from 1 p.m. to 5 p.m. Admission is free and for more information, please call 631-751-7707.

Goat cheese. Pixabay photo

By Bob Lipinski

Bob Lipinski

Goat cheese, known as chèvre in French, is a classification of cheeses made worldwide from goat’s milk, which vary in style, appearance, and flavor. Goat’s milk cheese is made in a variety of shapes, such as cones, cylinders, disks, logs, ovals, pyramids, wheels, and “buttons.” By French law, cheese labeled as pur chèvre must be made entirely from goat’s milk. Cheeses made from a blend of goat and cow’s milk are labeled mi-chèvre.

Goat cheese costs more because of the relative scarcity of the milk: cows produce around six times as much milk as goats do. Hence, there is less cheese at higher prices.

Some goat cheeses are rolled in paprika or chili powder to give it a brick-red, colorful exterior. Others are wrapped in chestnut or grape leaves and dipped in brandy, marc, white wine, red wine, or olive oil. The outer chalk white surface is sometimes coated in ash, black pepper, or herbs.

Although the most common goat cheeses are soft and spreadable, others are semisoft, firm-textured, dry, and crumbly, and occasionally very hard, which can be grated. Some goat cheeses are smoked, while others are flavored with garlic, black pepper, curry powder, fennel, rosemary, and various herbs. Goat cheese varies in flavor from mild to acetic, tangy, sharp, nutty, grassy, earthy, barnyardy, or mushroomy.

Goat cheese. Pixaay photo

Some recommended goat cheeses to try are Alicante, Banon, Bouton-de-Culotte, Bûcheron, Cabécou, Camerano, Capricette, Chabichou, Chevrotin, Crottin de Chavignol, Garrotxa, Ibores, Lormes, Montrachet, Pélardon, Picodon, Pyramide, Sainte-Maure, Valençay, and Ziegenkäse.

There are many red, white, and rosé wines that pair well with goat cheese. Some red wines are Cabernet Franc, Gamay, Grenache, Pinot Noir, Syrah, and Zinfandel. Some white wines are Chardonnay, Chenin Blanc, Gewürztraminer, Grüner Veltliner, Muscadet, Riesling, and Sauvignon Blanc. I especially enjoy goat cheese with a brut or blanc de noirs champagne, brut Prosecco, tawny port, a dry rosé, or a chilled glass of a fino (dry) sherry.

Some suggested wines to try are…

2019 Stephane Aviron Moulin-à-Vent “Vieilles Vignes” Beaujolais, France. Cranberry-colored with an aroma and flavor of blueberry, raspberry, plums, spices, and licorice. Dry and medium-bodied, with hints of roses.

2018 Murphy-Goode Pinot Noir, California. Ruby colored with an aroma of spicy black cherry and flavors of cranberry, plum, and cola with hints of cinnamon, earth, mint, and tea leaves.

2019 Greywacke “Sauvignon Blanc,” Marlborough, New Zealand. Straw-colored with a fresh aroma of citrus and herbs. Dry and medium-bodied with flavors of chamomile, grapefruit, passion fruit, white pepper, and stone fruit.

Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He consults and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected]