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Nathan Dean and the Damn Band returned to Smithtown for an unforgettable  end of Summer Country Music concert at Callahan’s Beach. On Saturday, August 24th, 2024, the parking lot and camp grounds were transformed into an outdoor concert venue, as Nathan Dean and The Damn Band made Smithtown the last stop on their coast-to-coast Unsupervised Tour.

The free concert was sponsored by Cosentino Companies, and organized by David Capo in conjunction with Smithtown Supervisor, Ed Wehrheim, the Town Council, the Parks Department and Public Safety. Local families packed the parking lot with tailgate-style picnic setups, while residents wishing to be closer to the band, set up beach chairs and blankets to enjoy the live performance. The Show was emceed by David Capo.

“We were ecstatic when we learned that Nathan Dean and the Damn Band wanted to return to Smithtown. We were doubly blessed when Cosentino Companies generously agreed to sponsor the cost of the event for the second year running, so the community could enjoy a great show absolutely free. I’d also like to thank and acknowledge David Capo, who originally introduced us to the band, in addition to the Parks Department, Public Safety and local foodie favorites Ralph’s Famous Ices and Philly Pretzel Factory. This band is the real deal… They had us all dancing under the stars as the sun set on our gorgeous newly renovated Callahan’s Beach. Kids were playing in the new playground area, while friends found a great spot up by the campgrounds. It was a much needed break after dealing with a week of cleanup and storm damage. Everyone had a blast and I look forward to planning their return next Summer,” said Supervisor Ed Wehrheim.

About Nathan Dean and the Damn Band 
Nathan Dean: Lead Singer and Guitar, Jason Judd: Lead Guitar and Back up Vocals, Bill Bogan: Drums and Back up Vocals, Chris Duke: Bass
Founded in Arizona in 2005, Nathan Dean and the Damn Band are a prime example of hard work paying off. Playing well over 200 shows a year and regularly touring across the country they’ve gone from a weekend warrior bar band to a high energy, crowd pleasing, headlining band, thanks mostly to their drive and their incredible fan base. From catchy and heartfelt originals to country/rock and pop favorites, once you see a show you’ll understand why they’re one of the most sought after bands on the touring scene right now. They’ve shared the stage with artists like: Dylan Scott, LOCASH, Big and Rich, Cody Johnson, Randy Rogers Band, Diamond Rio, Eric Church and countless others… They were recently nominated for 3 Josie awards in 2021 for Entertainer, Artist and Group of the year.

 

By Bill Landon

Scenes from the annual Greek Festival, held at the Greek Orthodox Church of the Assumption, in Port Jefferson. The celebration was held from Aug. 22-25, and was truly a display of great culural pride, as well as the perfect place for some good-old-fashioned family fun!

— Photos by Bill Landon

By Sabrina Artusa

Walking past the dead, dried grass littered with sharp stumps and intercepted by a slight meandering stream of water, longtime visitors of the beloved Blydenburgh County Park in Smithtown can hardly believe the hundreds of acres of mud and dead vegetation, yellowing in the sun, was once an 8-foot deep lake. 

The lake, also known as Stump Pond or Weld’s Pond, was fed by the headwaters of Nissequogue river and maintained by a dam, which breached after the Aug. 18-19 storm produced over 9 inches of rain. 

The section of land between the dam, which was approximately 50 feet wide, and the lake was completely washed away, leaving a large chasm. 

As one of the least developed ponds on Long Island, it was enjoyed by kayakers, anglers, hikers, dog walkers, Boy and Girl Scout troops and horseback riders. Throughout its two centuries of existence, the pond has boasted large amounts of bass. 

Fishing and boating are impossible now, and parts of the trail are closed. Two brothers, Tom and Frank, paid a visit to the lake that was the setting for many cherished memories. 

“I caught my first fish here,” Tom said. The pair came to assess the damage and to see if there could be any fishing. Frank had been fishing at the pond since 1966. The only evidence of fish now was a small colony trapped in a shallow section of residual water. 

“We don’t usually see devastation like this,” Frank said. Indeed, the pond was constructed in 1798 to service the Grist Mill and in the 200 years since, the dam has been breached only once before. But it was not a spillway breach and therefore not as extreme.

An employee of the Long Island Greenbelt Trail Conference said plans are in the works to restore the dam and refill the pond. The type of spillway that will be used in the new dam has yet to be determined. 

The employee, who prefers to be anonymous, said that he is optimistic for the future of the pond. He cautioned against venturing too far along the trail. The thick mud is dangerously and decievingly deep. Suffolk County Executive Ed Romaine (R), who has lamented the destruction of several valued natural and historical sites, has spoken of his plans to get the area restored. The employee said that Romaine’s appreciation for the history of the area makes him hopeful that action will be taken swiftly and effectively.  

“What we have seen in the last day is an ecological, environmental and economic disaster for parts of northern Suffolk County,” Romaine said at a press conference held at the pond.

“We have to take a look at our infrastructure, catalog it, not only to repair the damage that was done, but to plan ahead so we don’t have a worse disaster in the next storm,” Romaine said. He added that, in collaboration with others, he intends to analyze dams across the county.

On Sunday, President Joe Biden (D) issued a federal emergency declaration for Suffolk County. This is a crucial step in securing federal aid for relief and restoration and is in response to the over-2,000 reports of damage across the county. 

A similar dam-breaching tragedy occurred at Stony Brook Mill Pond.

According to a representative for Gov. Kathy Hochul (D), the Department of Homeland Security is working with the county on a plan for relieving homeowners whose properties suffered damage. 

At Blydenburgh Park, there was no damage to the Miller’s House, constructed between 1801 and 1803 and overlooking the pond; the Grist Mill, only around 50 yards from the destroyed dam; or Blydenburgh-Weld House. 

While this history was preserved at Blydenburgh, it was a small victory among larger devastation. In the Smithtown Library, a special collection dating back centuries was damaged by water when the storm caused flooding to the building’s first floor, bypassing the library’s protective measures. The building is now coping with damage to the floor as well to the archive. 

New York State Sen. Mario Mattera (R-St. James) called the storm “devastating” and expressed his desire for FEMA funds.  

Assemblyman Mike Fitzpatrick (R-Smithtown) said, “I used to fish here as a kid. I used to ride my bike. It is one of the most beautiful spots in New York state. … We are going to rebuild this. We are going to restore this park to the glory we expect.”

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Suffolk County Crime Stoppers and Suffolk County Police Sixth Squad detectives are seeking the public’s help to identify and locate two men who allegedly burglarized a shed at a Port Jefferson Station business in June.

Two men allegedly broke into a shed at Caribbean Flavors, located at 407A Patchogue Road, and stole two electric bikes, one cement hand drill and a Honda electric generator on June 23 at 1:25 p.m. The combined value of the items is approximately $12,000.

Suffolk County Crime Stoppers offers a cash reward for information that leads to an arrest. Anyone with information about these incidents can contact Suffolk County Crime Stoppers to submit an anonymous tip by calling 1-800-220-TIPS, utilizing a mobile app which can be downloaded through the App Store or Google Play by searching P3 Tips, or online at www.P3Tips.com. All calls, text messages and emails will be kept confidential.

By Steven Zaitz

Townspeople know that crossing Main Street in historic Northport Village means stepping back and forth over history.

The trolley tracks tattooed into the pavement no longer serve to carry Northporters through town for a day of shopping or a night bounding between speakeasies. They are only a reminder of how things were – not much remains from that time.

But some things do.

As nouveau restaurants, tap rooms, art galleries and boutiques dot the path from Church Street to the water, one particular edifice has stood at 46 Main St. since 1924 – the Shipwreck Diner.

The luncheonette-style eatery, originally called the Northport Diner and carved out of an early 20th century trolley car, celebrated its 100th birthday last Thursday, Aug. 15, with a gala buffet dinner in the outdoor space behind the restaurant. About 200 of its regular customers along with past and present staff ate, drank, laughed and reminisced as new owner Denis Beyersdorf accepted the rare and prestigious Century Award from Northport Historical Society board member Teri Reid.

“On this spot tonight with family, friends and neighbors, we gather together just like the people of Northport did decades ago, feeling as comfortable as we do when we are at home,” said Reid, addressing the celebrants. “The Shipwreck is a special place and yes just like Cheers, when you’re here, everybody knows your name.”

Beyersdorf was choking back tears as he accepted the award.

“I’m so thankful for the Century Award and it will be in the diner forever,” said Beyersdorf, who like many of his guests and staff, sported a brightly colored 100th anniversary Shipwreck T-shirt. “I have to thank our customers and the town of Northport because without your love and support, none of this could ever happen.”

Beyersdorf, who was born in Huntington but has lived in Northport for close to two decades, worked in the financial services industry until 2021 and had no experience in the restaurant business until purchasing the diner with partners Ed McCallister and Jeffrey Wang from Tim Hess. Hess’s father Otto purchased it in 1972 and named the place Otto’s Shipwreck Diner. Tim took it over in 1996 and it became Tim’s Shipwreck Diner.

Beyersdorf, who exudes a neighborly humble charm especially for a guy who worked on Wall Street for decades, does not feel he has yet earned his stripes as a restaurateur to put his name in neon. Thus, the place is now simply called Shipwreck Diner.

“This place would not be the place it is today without the work of Timmy Hess,” Beyersdorf said. “He passed the torch and all I’m doing is following his lead and carrying that torch. I’m blessed because there’s a line at that door every Saturday and Sunday and the place is a staple. There is a group of people that really like this place and as long as I don’t mess that up and give them the Shipwreck experience they’ve come to expect, then I’ve done my job.”

As a boy, he dreamed of going to cooking school after high school but instead chose to pursue a degree in economics. After a long career in finance, he was laid off from his job in 2021. After a conversation – or three – with golfing buddies McCallister and Wang, they collectively decided to help Denis realize his dream.

Ever since the trio purchased the establishment from Hess on Dec. 20, 2022, Beyersdorf has gone all-in as the face of the operation. He has studied the time-honored techniques of the Shipwreck chefs so when it was time to tie on his own apron, he could replicate the dishes seamlessly. His longtime customers appreciate that.

“This place means so much to me and the town of Northport,” said Barbara Blair of East Northport who has been coming to the diner nearly every day for some 30 years. “Denis has done a great job making friends with the regular customers and keeping the atmosphere and the food the same.”

Blair has the same dish every time she comes in.

“Oatmeal with fresh fruit and two cups of coffee. I don’t even have to order it. They ask me if I’m ready, I say yes and it appears,” she said.

Virginia Sheehan, a lifelong Northporter, was a waitress at Shipwreck from the mid-’70s to 1999 when she had to retire due to health issues. She was sitting with Blair and playfully corrected her former client.

“You used to have the French toast occasionally,” Sheehan reminded her friend Blair, as the two ladies laughed and enjoyed a cocktail. Blair conceded that Sheehan was correct.

“And that French toast was the best I’ve ever had,” she said.

“I wanted to give the place back to Northport and I didn’t know anything about the food business so I didn’t feel right putting my name on it,” Beyersdorf said, as he flipped over a giant mound of home fries with his shovel-sized spatula. “For the past 22 months, I have lived and breathed this place, slept here and sacrificed time with my family trying to learn everything I could.”

The celebration on Thursday night was a metaphor for the support for Denis, the diner and the residents and customers who as Northporters fiercely protect and value their storied town’s history.

As the party rolled on into the evening, Beyersdorf was presented with yet another gift. Local artists Bob and Nancy Hendrick, who run the Trinity Community Art Center a few doors down from the Shipwreck, unveiled a 24-by-30 inch rendering of the interior of the former train car turned restaurant. The Edward Hopper-inspired painting depicted Denis cleaning the counter on one side, afternoon sun streaks peeking through the middle front windows and a lonely coffee-drinking patron dressed in early 20th century garb hunched over in a booth.

“We wanted to capture both eras in this painting and show that Denis represents the present and future of this very important place,” said Bob Hendrick. “Nancy and I, representing Trinity Community Art Center, warmly embrace our community and we celebrate the vibrant spirit Denis and the diner have kindled within us. It was destiny for this painting to be created and shared at that precise moment and it fills our hearts with humility and gratitude for both Denis and the community’s outpouring of appreciation toward it.”

As the evening wore on and shrimp cocktail and mussels became scarce, Beyersdorf along with his guests and staff posed for pictures, shook hands and embraced. They knew that Thursday’s party would eventually become Friday’s rush – a rush that would usher in the next 100 years of Shipwreck serving its customers, acting as their kitchen and dining room away from home and providing a living breathing part of their proud town’s history.

Suffolk County Crime Stoppers and Suffolk County Police Sixth Precinct Crime Section officers are seeking the public’s help to identify and locate the man and woman who allegedly stole a vacuum from a Setauket store in July.

A man and woman allegedly stole a Shark vacuum valued at $499 from Kohl’s, located at 5000 Nesconset Highway, on July 17 at 2:05 p.m.

Suffolk County Crime Stoppers offers a cash reward for information that leads to an arrest. Anyone with information about these incidents can contact Suffolk County Crime Stoppers to submit an anonymous tip by calling 1-800-220-TIPS, utilizing a mobile app which can be downloaded through the App Store or Google Play by searching P3 Tips, or online at www.P3Tips.com. All calls, text messages and emails will be kept confidential.

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By Bill Landon

The action was in full steam at the Three Village Tennis Club Saturday morning, Aug. 17, with both singles and mixed doubles play. The club is nestled behind The Setauket Neighborhood House on Main Street, in East Setauket. 

Mostly hidden from view lies seven clay courts, that members can use from April 1 through mid-November, weather permitting. The club was established in 1959, with a single hard court, and over the years, added six more — all of which are now clay.

Tennis director, Paul Smith, could be seen restringing members rackets, and said the club has 280 active memberships, many of which are families, putting the club north of 400 players.

Asked what the single most important message, he’d like to convey about the club, to the public, Smith said, “It’s a very family-oriented club, it’s very active, with a relatively low cost to join.”

More information about the Three Village Tennis Club can be found on its website: www.threevillagetennisclub.com.

– Photos by Bill Landon

Second cleanup planned for August 28.

On August 22, the Ward Melville Heritage Organization (WMHO) organized a creek cleanup event in response to the recent storm that caused significant damage to Harbor Road and the Mill Pond in Stony Brook. The event brought together over 70 dedicated volunteers from Stony Brook and surrounding areas to address the aftermath of the storm, including the removal of debris and dead fish from Mill Creek.

The cleanup effort saw an outpouring of community support, with participants expressing their eagerness to contribute to the community.

Notable contributors included New York State Assemblyman Ed Flood and Brookhaven Town Councilmember Jonathan Kornreich, who lent their support and presence. Lowe’s generously provided essential supplies, and local businesses such as Crazy Beans Restaurant, Sweet Mama’s Restaurant, and Premiere Pastry Shop contributed food and beverages to keep volunteers refreshed. Stony Brook Kayak and Paddleboard Rentals, along with Lessing’s Hospitality Group and the Three Village Dads, also played vital roles in the event.

The Stony Brook Fire Department was on standby with emergency vehicles to assist if needed, while the Town of Brookhaven Highway Department facilitated the cleanup with the delivery of dumpsters.

WMHO extends their heartfelt gratitude to everyone who contributed to the creek cleanup. A second cleanup is scheduled for Wednesday, August 28 at 12:30 pm. If you are interested in participating please call 631-751-2244 for more details.

By Toni-Elena Gallo

By Daniel Dunaief

Superman’s x-ray and heat vision illustrate an important problem.  On the one hand, the x-ray vision comes in handy if Superman is looking outside, say, at a bank and can see thieves dressed like the Hamburgler as they try to steal from a vault. On the other hand, Superman has heat vision, which he uses in battles to blow up concrete blocks or tear open a hole in a wall.

But, aside from a few realities getting in the way, the struggle scientists using x-rays to see inside cells contend with tracks with these two abilities.

Researchers would ideally like to use x-rays to see the inner workings of a cell. X-rays can and do act like Superman’s heat vision, causing damage or destroying the cells they are trying to study.

Recently, scientists at Brookhaven National Laboratory, however, figured out how to protect and preserve cells, providing an opportunity to study them without causing damage.

Not only that, but, to extend the fictional metaphor, they used the equivalent of Wonder Twin Powers, combining the structural three-dimensional picture one beamline at the National Synchrotron Lightsource II can produce with the two-dimensional chemical image from another.

After three years of hard work, researchers including Qun Liu, structural biologist; Yang Yang, associate physicist; and Xianghui Xiao, FXI lead beamline scientist, were able to use both beamlines to create a multimodal picture of a cell on different scales and with different information.

“Each beamline can create a full picture, but providing only partial information (structure or chemicals),” Liu said. “The correlative imaging for the same cell using two different beamlines provides a more comprehensive” image.

The key to this proof of concept, Liu explained, was in developing a multi-step process to study the cells.

“The novelty is how we prepared the samples,” said Liu. “We can take the sample from one beamline, move it to a second one, and can collect data from the same orientation. Before this, it was not easy” to put together that kind of information.

In a paper published in the journal Nature Communications Biology, the scientists detailed the cell preparation technique and showcased the results.

The potential application of this technique extends in numerous directions, from finding the way new pathogens attack cells, to understanding the location and site of action of pharmacological agents, to understanding the progression of disease, among other applications.

“Our technique combines both X-ray fluorescence and X-ray nano-tomography so we can study the entire cell for both the elements and the structure correlatively,” Yang explained.

Supported by the Department of Energy Biopreparedness Initiative, the scientists are doing basic research and developing techniques and protocols and procedures in preparation for the next pandemic. They have 10 projects covering different pathogens and aspects. Liu is the principal investigator leading one of them. 

To be sure, at this point, the technique for preserving and studying cells with these beamlines is in an early stage and is not available to labs, doctors, or hospitals on a routine basis to test biological samples.

Nonetheless, the approach at BNL offers an important potential direction for clinical and fundamental benefits. Clinically, it can help with disease diagnosis, while it can also be used to study stresses of cells and tissues under metal deficiency or toxicity. Many cancers include a malfunction in the homeostasis, including zinc, copper and iron.

Fixing and re-fixing

The process of preparing the samples required three steps.

The researchers started with a chemical fixation with paraformaldehyde to preserve the structure of the cell. They then used a robot that rapidly froze the sample by plunging it into liquid ethane and then transferring it to liquid nitrogen.

They freeze-dried the cells to turn the water into ice that is not crystallized. As a part of that process, they left the cells in a controlled vacuum to turn the ice slowly into gas. Removing water is key because the liquid would otherwise be too mobile for x-rays to measure anything reliably. After absorbing the x-rays, the liquid would heat up and further deform the cells.

The preparation work takes one to two days.

“If you fail in any of the steps, you have to start all over again,” said Yang.

Zihan Lin, who is a postdoctoral researcher in Liu’s lab and the first author on the paper, spent more than a year polishing and preparing the technique.

“We believe the cells were preserved [near] their close-to-native status,” said Yang.

They used an X-ray computed tomography (XCT) beamline, which provides a three-dimensional view of the structure of the cell. They also placed the samples in an X-ray fluorescence beamline (XRF), which provided a two-dimensional view of the same cells.

In the XRF beamline, scientists can find where trace elements are located inside a cell.

Liu is collaborating with researchers at other labs to understand the molecular interactions between sorghum, an important grain crop, and the fungus Colletotrichum sublineola, which can damage the leaves of the plant.

The DOE funded project is a collaboration between BNL and three other national laboratories.

Liu is grateful for the help and support he and the team received from the staff working at both beamlines, as well as from the biology department, NSLS-II, BNL, and DOE. The imaging may help create bioenergy crops with more biomass and less disease-caused yield loss, he suggested.

Future work

Current and ongoing work is focused on the potential physiological states of the cell, addressing questions such as why metals are going to specific areas.

Yang is the science lead for a team developing the Quantitative Cellular Tomography beamline at the NSLS-II. Within five years, this beamline will provide nanoscale resolution of frozen cells without requiring chemical fixation.

This beamline, which will have a light epi-fluorescence microscope, will add more detail about sub-cellular structure and will not require frozen cells to have chemical fixation.

While the proof of concept approach with these beamlines is still relatively new, Yang said she has received feedback from scientists interested in its potential.

“We have quite a few people from biology departments that are interested in this technique” to study biomass related structures, she said.

A future research direction could also involve seeing living cells. The resolution would be compromised, as the X-rays would induce changes that make it hard to separate biological processes from artifacts.

“This could be a very good research direction,” Liu added.