‘The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just the body, but the soul.’ — Alfred Austin
By Elissa Gargone
Since it was founded in 2001, Jefferson’s Ferry residents have enthusiastically gardened, whether in their apartments, their patios, in the yards of their cottages or in a number of garden beds provided by Jefferson’s Ferry for resident use. Over the years, the demand for growing space has increased. Jefferson’s Ferry President and CEO Bob Caulfield has worked with the resident Garden Committee to help bring their wishes to fruition. Today, 36 elevated beds tended by Independent Living residents overflow with a variety of flowers, vegetables and herbs. Elevated beds are easier on the gardeners’ backs and knees, and are accessible to residents who use wheelchairs.
Additional gardens can be found within the interior gardens and greenspaces of Jefferson’s Ferry Health Center residences. Of the dozen boxes within the interior garden, roughly half are used by residents as part of the recreational therapy program.
Each year, the raised-bed gardeners have an opportunity to display the fruits of their labor at a community gathering, and this year was no exception. A special Garden Showcase and Happy Hour celebration was held during the height of the harvest on August 16. Display tables were loaded with bumper crops of summer flowers, tomatoes, cucumbers, eggplant, basil, lavender and other herbs, as well as samples of Essie Freilach’s homemade pickles and a Chinese-inspired eggplant dish prepared by Mark Saidens. House plants also got their moment in the sun. Blooming orchids and violets in a variety of colors were in abundance. Resident Laura Lesch displayed a 100-year-old Snake Plant that has been passed down through several generations of her family.
Anthropologist Margaret Mead famously said, “Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only thing that ever has.”
A cadre of Jefferson’s Ferry residents has taken that sentiment to heart, with a mission to give back to the environment what development has taken away. Since 2018, the Grounds Committee has spearheaded a project to protect the endangered Monarch Butterfly. When the project was proposed to the community, the response was overwhelmingly positive. Management has since expanded the Monarch project to restore native plants and trees to the 50 acre campus with pollinator, bird and aquifer-friendly native plants and trees, particularly in a meadow around its Melo Pond wetland.
Hoping to obtain outside funding for the expanded project, Grounds Committee member Dorothy Gilbert initiated a grant application to Suffolk County. She was able to involve a diverse group of resident educators, scientists, engineers, construction experts and grant writers to help shape the application. These included a geologist who provided valuable information about soil and the effects of fertilizing, an expert photographer who took pictures during the early work, a resident who was able to get an endorsement for the application from a local government official, and the support of the resident chairs of the Jefferson’s Ferry’s Grounds, Conservation, and Public Affairs committees and the Residents Council.
“We may be the old guard but we are setting an example by doing something that other Long Islanders can do as well — protecting the environment for future generations. We are not wasting our talents after retirement; we want to continue to make a contribution to our community and to society. The new meadowlands include plants vital to important pollinators, including the Monarch Butterfly and other insects and birds. We have planted a variety of native milkweed, which the Monarchs need to reproduce, creating a way station for the them as they migrate south. The meadow provides food and shelter to other native creatures and thrives without the fertilizers and heavy irrigation required for lawns, which is very environmentally friendly to Long Island’s water supply,” said Dorothy Gilbert.
“The Jefferson’s Ferry community, from our management team to our fellow residents, have been immensely supportive of our endeavors, encouraging us every step of the way. There are costs associated with our undertaking, so we have been building the garden beds and the meadows in steps as the budget allows,” added Mark Saidens.
“One of the many things that has always made Jefferson’s Ferry stand out as an extraordinary community is the people who live here,” said Bob Caulfield. “They continue to be active and involved in important social activism. They are environmentally conscious and generous in their charitable donations and volunteerism. They embrace lifelong learning and new ideas and gladly share their talents and wisdom.”
Elissa Gargone is Vice President of Sales and Marketing at Jefferson’s Ferry Life Plan Community in South Setauket.
Tickets are now on sale for the 12th annual Rocky Point Garden Tour, a self-guided walk through the community’s best home gardens, on Saturday, June 15 from 10 a.m. to 3 p.m. with garden goods for sale and raffle. $20 per person. Tickets are available at Heritage Paint, 637 Route 25A, Rocky Point and Flowers on Broadway, 43 Broadway, Rocky Point. All proceeds benefit the Rocky Point Civic Association. For more information, call 631-521-5726.
Celebration of Spring at Long Island’s Original Agricultural College
Calling all gardeners! Farmingdale State College (FSC) will hold its annual Plant Sale from Tuesday, May 7 to Thursday, May 9, 2024 from 9 a.m. to 5 p.m. (daily) at the Farmingdale State College campus, located at 2350 NY-110, Farmingdale, NY 11735.
The Plant Sale will feature a wide selection of flowers, vegetables/herbs, perennials, houseplants, succulents, and tropical plants for the patio. Much of the plant material is grown on-campus by College staff and students, while the remainder is grown locally on Long Island.
The Plant Sale at Farmingdale State College is managed by the Department of Urban Horticulture and Design, a legacy program with a storied past dating back more than 100 years, when the institution opened its doors as an agricultural school.
“Over the years, the Department of Urban Horticulture & Design has developed a strong partnership with the local horticulture industry, since many local professionals complete their training at Farmingdale,” said Dr. Jonathan M. Lehrer, Chairman of the Horticulture Department.
Horticulture students learn their skills in the department’s classrooms, studios, labs, and greenhouses. Perhaps most important is the “living” classroom, the renowned Robert F. Ench Teaching Gardens. Beyond its iron gates rest 5+ acres of theme gardens that are carefully designed, planted, maintained, and treasured by students as an integral component of their training, during the semester and as part of the Summer Garden Intern Program.
The Gardens are also a source of inspiration and education for the campus and Long Island community. They are open to the public daily during the growing season.
All proceeds from the Sale are used to support Horticulture students and the Robert F. Ench Teaching Gardens. Customers are encouraged to bring their own wagon for convenience.
About Farmingdale State College
Farmingdale State College offers 46-degree programs focused on emerging, high-demand, and relevant careers to help prepare the next generation of leaders in technology, engineering, business, healthcare, science and the arts. With nearly 10,000 students, FSC is SUNY’s largest college of applied science and technology. More than half of our graduating seniors leave debt-free and 82% are employed six months after graduation or enrolled in graduate school. FSC is home to Broad Hollow Bioscience Park, which supports the development of biotech start-up companies and partners with surrounding businesses and research institutions along the Route 110 Business Corridor. Our engaging student experience, highly inclusive campus and sustained commitment to accessibility, affordability, and student support, helps make FSC one of the best values in higher education.
St. Johnland resident Chris Hasbrouck has put his free time into gardening with bountiful results. Sunflowers, eggplant, tomatoes, green beans, cucumbers and strawberries fill the raised garden beds outside of Lawrence Hall where Chris resides.
A former stockbroker, Hasbrouck, who is 55, suffered a stroke that left him in need of round-the-clock care. “My father had a vegetable garden, so when I was looking for a hobby, it just seemed like a natural choice,” he said.
Originally from Centerport, Hasbrouck started his gardening obsession 4 years ago and today has a crop of vegetables he shares with nurses and therapists at St. Johnland.
One of the basic axioms in ecology is that no living thing exists in isolation, that each species in an ecosystem is varyingly affected by others species and, in turn, has an effect upon them. John Muir, the famous naturalist and founder of the Sierra Club, understood this more than a century ago when he observed: “When we try to pick out anything by itself, we find it hitched to everything else in the universe.” As it relates tohumans, this idea was made famous by John Donne’s famous quote: “No man is an island entire of itself,” that each of us is affected by those around us upon whom we also have an effect.
In ecosystems these effects are numerous and varied, and can be both easy and hard to quantify. Competition for light, water, and nutrients between species is well known but as Suzanne Simard’s recent revelatory book Finding the Mother Tree documents, a surprising amount of cooperation exists between trees in a forest, involving both individuals of the same species and between tree species.
Among animals there’s cooperation too. Parents nourish offspring (with older offspring of scrub jays helping parents feed newborn offspring), and dolphins, whales and pelicans hunting together. But there’s also competition among animals — witness the interaction between ospreys and the resurging bald eagle population on Long Island. In all ecosystems there are predators sustained by an even larger base of prey, there’s host — parasite relationships, and, importantly decomposers and recyclers who prevent dead organic matter from accumulating by recycling nutrients and energy back into the system.
These relationships can conveniently (and simplistically) fit into one of three categories — positive, neutral, or negative for the species involved, or often and more typically, positive for one and negative for the other (think: Osprey catching and eating a fish). But the relationship can be positive for both as is the case with a pollinating bee and a wildflower — the bee secures nectar, pollen or both for itself and its young and the plant produces new progeny, in the form of seeds, through the pollination process.
Non-native species, like the overwhelming number of wildflowers, shrubs, and trees in most homeowners’ yards, turn this axiom on its head and that creates a big problem.Many non-native plants routinely planted by homeowners in some ways live in isolation — they produce little to no nectar or pollen so they do nothing to sustain pollinating insects and their leaves are fed upon by few if any insects. They do not have an effect upon other species and aren’t “hitched” to other species as Muir would undoubtedly have noted.
It doesn’t have to be this way and many homeowners, with more joining each day, are “going native,” planting plants in their yards that are indigenous to Long Island, thatupon planting, become part of the local food web.These owners are embracing the above axiom by installing plants that positively affect the insect, bird, and mammal populations around them.
It’s easy to join this burgeoning movement as native plants are much more available as organizations, individuals, and nurseries outlets respond to consumer interest.One not-for-profit environmental organization, the Long Island Native Plant Initiative (LINPI), has, as its mission, the propagation and sale of native plants. They have dozens of species available at their facility located in the St. Joseph’s Convent in Brentwood and is worth your support.
There are four main foods produced by plants that sustain wildlife — nectar, pollen, leaves and fruits (berries, nuts, and acorns) — that you need to think about when planting native species. Various insects depend upon the first three, while birds and mammals typically focus on fruits (and nectar in the case of hummingbirds).
Shrubs
There are, of course,some plants which provide more than one type of food that sustains wildlife.
A great example is the woody shrub Highbush Blueberry, a common species growing in freshwater wetlands throughout Long Island. Its bell-shape flowers produce nectar consumed by many species of bees and butterflies; its pollen is eaten by some bees and other insects; the tasty berries are eaten by a variety of birds and small mammals (and, of course, a large mammal with two legs with whom you may be familiar if you like blueberry muffins or pies); and the leaves sustain caterpillars of many moths and butterflies including a wonderful group of small butterflies which includes the hairstreaks and elfins).So Highbush Blueberry is a “go-to” plant in moving your yard from paucity to productivity.
Another woody shrub to consider is elderberry which produces flat-topped berry clusters relished by birds. I enjoy watching the mockingbirds and catbirds each summer visit the ripened berry clusters of several elderberry bushes I’ve planted in the backyard.
Others shrubs to think about (and there are still others) include Spicebush, which is used by the beautiful Spicebush swallowtail butterfly as a food source while a caterpillar;and shadbush and chokeberry, both of which produce berries eaten by quite a few bird and small mammal species. If your property has moister soils think about planting Sweet Pepperbush, also known as Summersweet due to the strong and distinctive odors the plant gives off in summer. Many insects are attracted to these odiferous blossoms.Lastly, two other native “woodies” you might to consider for wetter soils are Steeplebush, also known as Spirea and Swamp Rose.
Trees
Speaking of woody plants, a number of tree species provide benefits to wildlife. Oaks, willows, hickories, cherries, beech, birch, dogwood, and sassafras are all especially valuable. Oak leaves, for example, are known to support hundreds of different kinds of caterpillars which are eaten by dozens of bird species. And bright red sassafras berries are consumed by a host of birds including cedar waxwings, catbirds, and several thrush species.
Wildflowers and grasses
You can also affect positive change with non-woody plants such as wildflowers and grasses. Two excellent groups of plants that pollinators love are goldenrods and asters. Goldenrods (what a wonderful and evocative common name!) produce copious amounts of nectar that many bees, beetles, and butterflies consume as well as the plants’ pollen. (By the way — it’s not goldenrod pollen that causes hay fever — their pollen grains are too big — but rather ragweed, blooming at the same time, which has much smaller pollen grains since they are wind pollinated.)
Standing on the edge of a thick stand of goldenrod in bloom in late summer is to visit the busiest insect airport imaginable — dozens of bees, wasps, flies, beetles, and butterflies probing the countless flowers for nectar and pollen. Many moth and butterflies, as caterpillars, feed on goldenrod leaves. Several dozen goldenrod species are native to Long Island so there’s a lot of variety to choose from.Why not plant some “sunshine concentrate” in your flower beds?
Asters, too, are important wildflowers for wildlife providing nectar. Like goldenrods, they are beautiful, adding bright splashes of color to your yard such as the stunning purple rays of New England Aster. Several aster species are available for sale.
Milkweeds
Many other native species can become part of your local ecosystem. Milkweeds are another group, perhaps most well-known because Common Milkweed is the common host plant for the Monarch Butterfly, a species that’s the focus of a great deal of conservation concern due to their declining numbers (although in 2021 there appears to be a slight uptick in their numbers).
Besides Common Milkweed you should think about planting Swamp Milkweed if you have wetter, richer soils and Butterflyweed, a bright orange member of the milkweed family. Many species of insects are attracted to the nectar produced by these species and Monarch caterpillars can successfully grow eating Butterfly Weed leaves as the five caterpillars that came from a small flower garden by my back door can attest.
Other native wildflowers that sustain wildlife include, but are not limited to, Joe-pye weed, Boneset, Thoroughwort, Northern Blazing Stars, Bush Clovers, Mountain Mint, and Beggars Ticks.
To attract Ruby-throated Hummingbirds you need to plant red flowers — three good ones are Cardinal Flower (a stunner)!, Wild Bergamot (also known as Oswego Tea) andTrumpet Vine.
There’s value in planting a number of the same plants together, forming clumps rather than single plants. Some beetles don’t fly as well as other insects so its worth clumping together some natives to assist them. And odors and chemicals given off by groups of the same species are much stronger than scents given by individual plants so more is better!
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If want to do more to make your yard wildlife friendly here’s a few other ideas:
Build bee hotels. Many bees, wasps, and other pollinating insects can benefit from “bee hotels” placed around your property. A great project is to engage your children in researching, constructing and installing small bee hotels suitable to your property. These hotels will help some of the several hundred native bee species like mason bees which, unlike the European honeybee, nest solitarily. There’s many different designs you can find on-line such as drilling holes of various diameters into a several foot long segment of a “4 by 4”. Tying together a bunch of hollow bamboo stalks into a wood frame that hangs is an alternative design.
Can your Spray Can! It is tempting to turn to the easy fix of chemicals to control garden pests. The problem is these chemicals work too well; remember pesticides, herbicides, and other “cides” are all poisons, some of which have broad and deadly impacts to a large number of species. Research other, more benign options for controlling unwanted species — by doing so you allow the wanted species to flourish. Turn away from poisons.
Leave the Leaves and Save the Stubble! Layers of fallen leaves and standing stem stubble in your garden beds and throughout your yard sustain many species, especially insects that overwinter under leaves and in hollow stems.
Frog Logs to the Rescue! If you have an in-ground pool you may want to buy frog logs or ramps to allow animals like chipmunks a chance to escape. The “logs” are semi-circle floats in which a fabric ramp connects the float with the anchor portion filled with sand.
If you put away the poisons, invest in some frog logs if needed, retain leaves in flower beds and in the corners of your yard and, most importantly, plant native species to nourish pollinators and many other species of wildlife, your yard will become part of the living fabric of the larger world surrounding you. It’s axiomatic!
A resident of Setauket, author John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours and pens a monthly column for TBR News Media titled Nature Matters.
*This article originally appeared in TBR News Media’s Summer Times supplement on June 24.
Poinsettias and their rich red, white or variegated color schemes are the ideal backdrop for Christmas celebrations. In fact, poinsettias are among the most popular decorative flowers during the holiday season. According to the 2013 USDA Floriculture Statistics report, poinsettias accounted for about one-quarter (23 percent) of all flowering potted plant sales that year. Roughly 34 million poinsettia plants are sold in a given season.
Indigenous to Central America, the plant was introduced to North America in the 1820s when Joel Roberts Poinsett, the first United States Minister to Mexico, brought the red-and-green plant back with him from a trip abroad. While millions of poinsettias will be purchased for the holiday season, many mistakenly think their utility ends once New Year’s Day has come and gone. But with proper care poinsettia plants can continue to thrive and bring warmth and beauty to a home long after the holiday decorations have been tucked away.
• Choose a hearty plant. Experts with the University of Vermont Extension Department of Plant and Soil Science say that many people mistake the plant’s leaves for its flowers. The red, white or pink bracts are actually modified leaves. The flowers of the plant are the yellow clustered buds in the center called “cyathia.” Choose poinsettia plants that have buds which are, ideally, not yet open.
• Keep the temperature consistent. Poinsettias prefer a room temperature between 60 and 68 F during the day and 10 degrees cooler at night. Humidity levels between 20 and 50 percent are ideal. Group plants on water-filled trays full of pebbles to help increase humidity levels.
• Place near sunlight. The United Kingdom-based Perrywood floral company advises placing poinsettia plants near a bright windowsill but not in direct sunlight. Do not let a poinsettia touch cold window panes. • Avoid drafts. The plants are sensitive to drafts and changes in temperature. So it’s best to keep poinsettias away from drafty doors, windows, radiators, or fireplaces.
• Don’t drown the roots. Wait until the surface of the compost dries out before watering the plant anew. Also, the decorative foil wrapper that covers pots can trap water and lead to root rot. Remove it or poke holes in the bottom to allow for drainage.
• Cut back plants. Come mid-March, cut back the plant by half to encourage new shoots, suggests the University of Illinois Extension. The plants also can be placed outside in the spring after the risk of frost has passed. Bring poinsettias back in around mid-September to early October to force them to bloom again.
To maintain and keep Port Jefferson village’s pollinator gardens, Trustee Rebecca Kassay has implemented a new program and is looking for volunteers to help.
According to Kassay, the village is home to several gardens that attract bees, butterflies, insects and some birds that help keep plants and flowers growing. These gardens full of plants naturally attract, feed and provide habitat for different wildlife.
Starting this week, Kassay is looking for the community to come together and learn about these different gardens. On Friday, Sept. 10 from 2 p.m. until 5 p.m., interested gardeners can meet with like-minded people at Harborfront Park Gardens, to focus on the border along the traffic circle by the Village Center.
“Whether you’re an avid gardener, or this is your first time working with pollinator plants, we encourage you to join for these hands-on working and learning sessions,” Kassay wrote in the Port Jeff community garden newsletter.
The program is open to volunteers ages 10 and up.
“Volunteers will learn about pollinator and native gardens, and their ecological importance, as well as getting to know specific pollinator plants,” she added. “How to care for them, where to source them and more — all while pruning, weeding, diggingand making the village’s pollinator garden’s look as attractive to humans as they look to wildlife.”
There will be two more meet-ups, one on Sunday, Sept. 26 at Harborfront Park and another on Oct. 17 from 2 p.m. to 5 p.m. at the triangle garden at High Street and Spring Street.
Summer is a season to relax and enjoy the warm weather. Basking in the summer sun is a great way to relax, but only when the temperatures are safe. Summer heat waves can compromise the health of human beings as well as their pets. Gardening enthusiasts also may need to go the extra mile to keep their plants and gardens from wilting under harsh summer sun.
Extreme heat stress can be very harmful to plants. The online gardening resource Gardening Know How notes that some plants can withstand summer heat waves better than others. For example, succulents conserve water in their leaves, helping them to withstand heat waves when the dog days of summer arrive. But succulents are unique, and many plants will require a little extra help to withstand a heat wave.
· Take a proactive approach with mulch. Gardeners need not wait until the heat arrives to protect their plants from searing summer heat. The sustainable living experts at Eartheasy recommend utilizing light-colored mulch during heat waves. Such mulch will reflect the sunlight and help to maintain cooler surface soil conditions. Eartheasy even notes that grass clippings, once they’ve turned from green to light brown, can make for the perfect mulch to protect plants from the heat. Clippings also are free, making them a cost-effective solution.
· Water wisely. The horticultural experts at Yates Gardening note that water only helps plants withstand heat waves if it’s applied effectively. If water is only applied in short bursts and not long enough so it can penetrate all the way to the root zone, roots will then stay near the surface. In such instances, roots will dry out during a heat wave and plants won’t make it through the season. Timing also is essential when watering. Eartheasy recommends watering in the morning to avoid heat scald and also ensure as little water is lost to evaporation as possible. When watering during a heat wave, do so by hand rather than through a sprinkler. Hand watering allows gardeners to direct all of the water onto the plants that need it most during a heat wave.
· Let your plants pitch in. When planting new plants, it’s important that gardeners recognize it takes time for these plants to establish their roots so they’re strong enough to withstand heat waves. In the meantime, strategic planting can help them make it through their first heat waves unscathed. Eartheasy notes that planting by taller, more established plants can provide new plants with shade that can help them survive heat waves. Just make sure new plants can still get the sun they need to thrive.
Heat waves are inevitable and potentially harmful to gardens. Gardeners can help their plants beat the heat in various ways.
The Village of Port Jefferson seeks volunteers ages 13 and up for a Community Garden Build at Beach Street Parkland (150 Beach St.) in the village on Saturday, May 22. Choose a session (9 a.m. to noon, noon to 3 p.m. or 3 to 6 p.m.) to help assemble garden bed kits, fill beds with topsoil, dig post-holes and install fence posts and staple up deer fencing. Snacks and gloves will be provided. Masks are mandatory. To RSVP, email [email protected].
I have always wanted to have a vegetable garden with fruit trees and bushes to grow food for my family, but the Nassau County house we lived in for 35 years, unfortunately, just didn’t have the yard space. In that small space my effort at growing veggies and herbs was restricted to pots of tomatoes and basil on a wooded back deck and I simply had no room for bushes or trees.
But moving to Setauket, on a property with a long back yard, gave ample opportunity to construct a large garden, and construct I did. Surfing the Internet in general, and Pinterest specifically, I scrutinized dozens of different designs, layouts, and materials before finally settling on the idea of two raised, double concrete block beds, one in the shape of the letter “S”, the other its mirror image and one more rectangular bed in the front (I’ve since expanded the garden about 50% by adding on two wings).
I liked the idea of the concrete blocks because it meant not having to spend so much time with 65-year-old knees on the ground, concrete because it will never rot out and need to be replaced, and because I could plant herbs in the hollows of the blocks. The S-letter configuration would allow easy access to any part of the two beds. I planted twenty blueberry and twelve raspberry and blackberry bushes along with a very young fig tree around the garden’s perimeter. A peach and Italian Plum tree are on order.
I had several motivations for the garden. I have long wanted to live more sustainably and one way to do that is to eat healthy, pesticide- and fertilizer-free foods close to where they’re produced. Well, I never use pesticides or fertilizers and I couldn’t get much closer than the 200-foot distance between the garden and kitchen. And given the omnipresence of the COVID pandemic and its regular and depressing drumbeat of death filling the world with despair, I needed to participate in something that was life affirming and enriching. I had embraced the saying: “When the world wearies and society fails to satisfy, there is always the garden.”
There is another garden saying: “There are no gardening mistakes, only experiments.” Well, I conducted my first “experiment” when I planted too many plants too close together, ensuring a vegetable jungle in the weeks and months ahead. The beans didn’t behave themselves despite my effort to “grow them vertical,” climbing on everything around them and their viny web and the tomato tangles made it a wee bit difficult to get some of the beans and cherry tomatoes once ripe.
Despite the tangle creating more shade than is preferable, all was good though and the eggplants (graffiti, Japanese, American) tomatoes (Beefsteak, heirloom, and two types of cherry), squash (Spaghetti, Butternut, zucchini), cucumbers, artichokes, strawberries, broccoli romanesco, one lonely artichoke bought on a whim, collard greens, beets, kale, swiss chard, corn, many types of melons, numerous pepper varieties, leeks, and basil filled the beds. Herbs I diligently planted in the hollows of the blocks included parsley, sage, rosemary, and thyme (an ode to Simon and Garfunkel), dill, mint, chocolate mint, lavender, cilantro, and oregano.
Watching countless YouTube videos about vegetable gardening I soon learned the value in “going vertical” as a means to incorporate more veggies. So to add vertical dimension to the garden I arched cattle panels — four foot wide, sixteen foot long meshed metal fences — over the paths, connecting to the beds. The panels provided a surface for the squash, beans, and tomatoes to grow on, thereby using space more efficiently and allowing me to plant more veggies in the beds.
All was good until the local deer paid a visit. The first night they were surreptitious, revealing their presence with only a scattered hoof prints in the beds and a few nipped peppers. And here I made a true mistake. Applying human and clearly non-deer logic, I assumed the deer discovered the garden, explored it, and made the decision that given their very modest amount of damage, that it generally wasn’t to their liking. Well, the next night they returned and “liked” it a lot more, in fact I might use the word love — they devastated the peppers and beets, and ate all of the broccoli and the swiss chard but one. With the help of my son Travis, a Rube Goldberg style, yet effective eight foot high deer fence was soon installed and has worked like a charm since.
One unexpected result in the garden were the appearance of mystery veggies and fruits I never planted, springing up in places where I didn’t plant them. Indicating the presence of seeds in the eight yards of topsoil/compost mix I used to fill the beds were some cantaloupes, melons, and tomato varieties I hadn’t bought. At first I was confused and then it dawned on me — unless screened very well there are a lot of seeds in soil, as evidenced by how quickly neglected dirt piles at construction sites start to sprout growth.
There was enormous satisfaction for starting something and then letting nature go at it. I marveled at the rapid growth of the plants, their strength and vitality, as they prospered due to the simple combination of adequate water, ample sunlight, and rich soil. Within a month eggplants, two inch high plants when planted, had grown to three feet and started blossoming in multitudes, their beautiful purple petals the texture of tissue paper contrasting with the bright yellow pistils. Tomatoes grew six to eight feet in two months and squash, adorned with brilliant flowers, rested atop the archways. Melons and cucumbers splayed this way and that. By late summer life was riotous in the garden.
And the scents and smells — basil, thyme and rosemary, in full sunlight, effervescing aromas into the air around them, the addictive smell of the good earth when trowel intrudes the surface to make room for planting a small pepper plant filled with so much promise. And the taste of vine-ripe tomatoes, so tomatoey (is that a word?) filling both palate and nose with the unique smell of this ubiquitous member of the nightshade family.
Birds were omnipresent throughout the gardening season. A pair of red-tailed hawks, screeching overhead, gave cause to gaze skyward; this pair bred, I think, in the nearby state-owned Patriots Hollow property. Catbirds regularly “meowed” from the bushes around me and a mockingbird regaled in song on a daily basis amidst the sweet whistling song of Baltimore Orioles.
Both Carolina Wrens and Song Sparrows often perched on the panel arches, probably eyeing which tomato they were going to pierce! Speaking of perched birds on panels — as I was harvesting cherry tomatoes on an October morning Emmy, one of my Springer Spaniels, flushed a bird from the ground. It flew toward me and momentarily perched on the top of a cattle panel. Suddenly and delightfully, three feet away at eye level was a resplendent male Black-throated Blue Warbler. Eye candy in the garden.
We found great joy in harvesting the bounty of vegetables and using them in various recipes. Swiss chard with raisins and pine nuts, collard greens with turkey bacon, various eggplant dishes, sautéed peppers and leeks, roasted tomatoes and beets, and fresh blueberries were but a few of the meals the “back 40”provided. Often the veggies never made it to the house — occasionally a salt shaker would accompany me to the garden. I’m not sure there’s anything tastier than a sweetened, freshly picked cherry tomato sprinkled with a little dash of salt.
I also found joy in composting. All the veggie discards from food prep ended up in a large jar regularly brought to the compost bin. With each jar dump the product of this year’s garden was being recycled, for use as a soil supplement next year, connecting this year to the next. I felt good about this, in knowing I wasn’t adding waste to the garbage stream the town picks up at curbside which is incinerated with the ash being dumped at the town landfill, but rather was used to make soil that will nurture the growth of future plants.
After the first year, I’ve learned a lot about gardening; things done well and things done poorly, some reflecting beginner’s luck while others were gained through experience and insight. What is most clear to me is that I obtained so much more than a bounty of tasty vegetables as I too gained a bounty of lessons, experiences and memories. This reminded me of one last quote by a gardener who noted: “I like gardening. It’s a place where I find myself when I need to lose myself.”
A resident of Setauket, John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.