Holidays

Stock photo

By Barbara Beltrami

Can even a small silver lining be found in the cloud of the COVID-19 isolation? If you and your spouse or significant other are both working from home, you can do a Valentine’s Day brunch. And even if you’re alone, you can do one for yourself, because hey, ya gotta love yourself too. It can be anything from a thick deli sandwich to takeout from your favorite restaurant to whipping up something special at home. If you’re inclined to think the third choice could be fun, I’ve got some great menu items to suggest. I’m thinking a lobster salad with avocado on a croissant, a quiche Lorraine with browned onions or coconut-almond pancakes. Of course, a Bloody Mary, Mimosa or glass of champagne is a must, and to make the whole thing extra special, have your brunch in bed.

Lobster Salad with Avocado

YIELD: Makes 2 servings

 INGREDIENTS:

1/2 pound lobster meat

1 celery rib, cleaned and finely chopped

1 scallion, thinly sliced

1/2 tablespoon freshly squeezed lemon juice

1/4 cup mayonnaise

Salt and freshly ground pepper, to taste

2 croissants, sliced open and lightly toasted and buttered

2 large leaves Boston lettuce, washed, drained

1/2 avocado, cut into 4 wedges, then brushed with lemon juice

DIRECTIONS:

In a large bowl combine lobster, celery, scallion, lemon juice, mayonnaise, and salt and pepper. Lay the croissant halves on two plates; spread lobster mixture on one half and top lengthwise with two avocado wedges, then lay lettuce on top of avocado. Place other croissant half on top and cut croissant in half. Serve with a tossed salad and potato chips.

Quiche Lorraine with Browned Onions

YIELD: Makes 4 servings

INGREDIENTS:

Pastry for an 9” pie

4 strips bacon, cooked and crumbled, fat reserved 

1 onion, diced

1 cup diced Swiss cheese

1/4 cup grated Parmesan or Pecorino cheese

4 eggs, lightly beaten

2 cups half and half

Dash nutmeg

Salt and freshly ground white pepper

DIRECTIONS:

Preheat oven to 400 F. Line pie plate with pastry and build and flute a substantial crust around rim; place aluminum foil over bottom of crust, then spread pie weights evenly over it. Bake 10 minutes. 

Meanwhile, over medium-high heat, stirring occasionally, cook diced onion in bacon fat until nicely browned, about 8 to 10 minutes; remove to paper towels to drain. Remove crust from oven; remove pie weights and discard aluminum foil. Reduce oven heat to 375 F. Sprinkle bacon, onion, Swiss cheese and grated cheese evenly over inside of partially baked crust. In medium bowl, whisk together eggs, half and half, nutmeg and salt and pepper; pour into crust over bacon, onion and cheeses.

Place pie plate on cookie sheet and place on middle rack of oven; bake until knife inserted near edge comes out clean, about 25 to 30 minutes. Let cool 10 to 15 minutes. Serve hot or warm with fruit salad or spinach salad.

Coconut-Almond Pancakes

YIELD: Makes 2 servings

INGREDIENTS:

1 1/4 cups shredded coconut 

1/3 cup sliced almonds

2 cups flour

1 tablespoon baking powder 

1 teaspoon salt

1 cup buttermilk

3/4 cup milk

2 small or medium eggs

1 teaspoon coconut extract

2 teaspoons honey

2 tablespoons unsalted butter, melted, cooled 

Nonstick cooking spray

DIRECTIONS:

Preheat oven to 350 F. Spread coconut and almonds on a baking sheet and toast till lightly browned, about 5 to 7 minutes. Remove from baking sheet and let cool; reserve baking sheet; reduce oven temperature to 200 F. In large bowl whisk together flour, baking powder, and salt. 

In medium bowl whisk together buttermilk, milk, eggs, coconut extract, honey and melted butter. Whisk into dry ingredients just until combined (don’t worry about a few lumps);  let batter rest for 10 minutes. With heat on medium-high, heat a griddle until hot (a few drops of water should bounce when sprinkled); spray with nonstick cooking spray. Ladle 1/4 cup batter onto griddle and spread into 5” round; repeat procedure; flip once till golden brown on both sides; remove to baking sheet and put into oven to keep warm. 

When ready to serve, stack pancakes with coconut and almonds sprinkled between them. Serve hot with maple syrup and sliced mangoes or oranges.

Alexander Boyce
Renowned Magician Alexander Boyce to perform in Valentine’s Day Fundraiser

The Suffolk County Vanderbilt Museum in Centerport will present Alexander Boyce’s Virtual Magic Show on Sunday, February 14 via Zoom from 7 to 8 p.m. Boyce, a renowned magician, performs a fun, live, interactive sleight-of-hand and mind-reading event. Guests will need a deck of cards and some coins on hand if they want to participate.

 Boyce has performed on national television, at The Magic Castle in Hollywood, and was featured recently in The New York Times. The Times has called Boyce “sophisticated.” The Philadelphia Inquirer said he is “enchanting.” The recent New York University graduate also performed in the long-running hit Speakeasy Magick at the McKittrick Hotel in New York City.

Actor Neil Patrick Harris, third from left, speaks with Alexander Boyce, back to camera. Photo by Bjorn Bolinder.

“I’ve spent the last several years touring the world sharing unique magic for the likes of Neil Patrick Harris, Jimmy Fallon, and Daniel Craig,” Boyce said. “I’ve worked wonders as a magician for clients like Amazon, Google, and NASDAQ at New York City institutions including The Friars Club, The Players Club, and The Rainbow Room.”

Time Out New York called the show, “highly skilled close-up magic that really leaves you gasping with wonder.” Recently, Boyce was one of the first American magicians to be invited to entertain in Cuba since the revolution.

Tickets for the fundraising event are $40 for Vanderbilt Museum members, $45 for non-members. Each ticket is good for one household. To order, please visit www.vanderbiltmuseum.org.

Photo from Sweetbriar

Sweetbriar Nature Center, 62 Eckernkamp Drive, Smithtown will be offering daily natural science programs for children ages 6 to 12 from Feb. 15 to 19 from 9 a.m. to 1 p.m. Each day will be a different natural science theme chock-filled with fun hands-on activities, interaction with our residents, non-releasable wildlife, crafts, games, and much more. Daily themes include Deep into the Woodlands, Caring for our Barnyard Friends, Bundling up for Winter, Who’s in Charlotte’s Web? and Rainforest Ramble.

Parents can register their child/children for one day, two days, three days, four days, or the entire week. To comply with COVID-19 safety protocols, most of the programing will take place down at the Red Barn and outdoors. Masks will be required.  Fee is $80 per day, $350 per week with a discount for members. To register, visit www.sweetbriarnc.org or call 979-6344.

Make a scented candle on Feb. 12.
Wood slice magnets

Save the date! Sweetbriar Nature Center, 62 Eckernkamp Drive, Smithtown presents a Galentine’s Craft Evening at the Barn on Friday, Feb. 12 from 5 to 6 p.m. or 6 to 7 p.m.

Get the gals together for a mostly outdoor craft evening. You’ll be making candles, nature magnets and more. Jars and oils will be available for candles but feel free to bring your own if you’d like. Event is open for teens and adults. Facemasks are required with social distancing in place. $25 per person. To register, visit www.sweetbriarnc.org.

Pony Boy, who was named after a song by the Allman, will greet visitors on Feb. 13. Photo by Giselle Barkley

Just in time for Valentine’s Day, the Smithtown Historical Society, 239 E. Main St., Smithtown hosts a special free event, Love on the Farm, on Saturday, Feb. 13 from 11 a.m. to 2 p.m. Treat your sweetheart to an afternoon of fun romantic activities down on the farm! Enjoy a walk around the property with a petting zoo experience and multiple photo opportunities. Hot cocoa, s’mores, and flowers will be available for purchase. For more information, call 631-265-6768.

Members of the Harbormen Chorus in Stony Brook will serenade beloved mothers for Mother's Day.

2020 was a tough year for singing groups after it became clear that singing was one way to rapidly spread COVID-19. The traditional barbershop singers of the Harbormen Chorus with their director Rob Ozman have been able to keep their spirits up with regular online rehearsals and fellowship this past year, learning some new songs and keeping their singing voices in shape with the old ones too.

For Valentines Day 2021 they have prepared something special, a custom virtual singing Valentine with a song from the whole chorus (each recorded separately and combined by the director) and a video message especially for the recipient. You can order one for $35 by calling “Mr. Cupid” at 631-644-0129. Order by February 7 to ensure the virtual Valentine is ready for the 14th! 

 

Holtsville Hal

Following the snowstorm that battered Brookhaven Town earlier this week, the 2021 virtual Groundhog Day ceremony had to be canceled. However, that didn’t stop Suffolk County’s most famous weatherman from revealing his prognostication. 

In the early morning hours of Feb. 2, Holtsville Hal awoke from his slumber, brushed the snow aside to emerge from his burrow and did not see his shadow, predicting an early spring for the snow-covered Town of Brookhaven.

According to tradition, if a groundhog sees its shadow on Groundhog Day, there will be six more weeks of winter weather; if not, spring should arrive early. 

“After this week’s storm, I’m sure we are all looking forward to an early spring and keeping our fingers crossed that our resident weatherman maintains his accuracy,” said Superintendent of Highways Daniel Losquadro. 

“Regardless, the Brookhaven Highway Department remains ready to handle whatever else Mother Nature decides to send our way.”

“While we were disappointed that we couldn’t hold our usual family-friendly event, due to COVID, and then had to cancel the virtual ceremony, we hope to see big crowds next year for Groundhog Day 2022,” Losquadro continued. 

Holtsville Hal’s handler, Greg Drossel, introduces Hal to the crowd during a previous celebration. Photo from Town of Brookhaven
UPDATE: This event has been canceled due to the weather. Check back soon to learn Hal’s prognostication for 2021.

Six more weeks of winter or an early spring? On Tuesday, Feb. 2, Town of Brookhaven Superintendent Daniel P. Losquadro will announce Holtsville Hal’s famous forecast in a virtual ceremony to stream live on Facebook from the Holtsville Ecology Site.

According to tradition, if a groundhog sees its shadow after stirring from hibernation on Groundhog Day, there will be six more weeks of winter weather; if not, spring should arrive early. Hal’s forecast will be revealed at approximately 7:25 a.m. 

“Our annual Groundhog Day celebration is an enjoyable tradition for many local families,” Superintendent Losquadro said. “While we are disheartened that we will not be able to open the ceremony to members of the public this year due to potential COVID risks, families will still be able to see Holtsville Hal and learn of his prognostication.”

The online ceremony, which will begin at 7:15 a.m., can be viewed at Facebook.com/brookhavenwildlifecenter and Facebook.com/danlosquadrohwysuperintendent. It will also be viewable on the Town of Brookhaven website, www.BrookhavenNY.gov/896/Groundhog-Day, throughout the day for those who miss the live stream.

By Julianne Mosher

The Christmas season may be over, but one local man just won a holiday gift that will last him for quite a while. 

Ron Carlson, a long-time employee of the Village of Port Jefferson, recently won a prize of $1,000 in gift cards thanks to the Greater Port Jefferson Chamber of Commerce’s most recent raffle.  

Barbara Ransome, Director of Operations at the chamber, said that during December’s annual Festival of Trees display inside the Port Jefferson Village Center a Gift Tree was set up next to the Festival’s main tree in hopes of raising money for the chamber. Visitors to the holiday exhibit were able to purchase a $5 raffle ticket to take a chance in winning gift certificates from over 25 chamber partners (a combined total of $1,000), plus a mini tree the family can use next year. 

A resident of Miller Place, Carlson had worked as Parks and Recreation Director for 35 years, he said, and even after retirement decided to come back to the village part-time. “I have a strong feeling for the village and I wanted to support it when I saw the gift tree and the raffle,” Carlson said. “Barbara and the chamber are doing such a great job.” He said he didn’t expect to win, but when he did, it was “a great surprise.”

“There are a lot of fun things to do in the village,” he said, naming some of the shops and restaurants that donated including the Fox and Owl Inn, The Steam Room, Torte Jeff Pie Co., The East End Shirt Company and more. 

Carlson said he has already started using some of the certificates, bringing his wife Gina to Pasta Pasta last week to celebrate her birthday. And even though he lives a little more east than where the village is, he said that events like these keep bringing him and his family back. 

“It’s a fabulous place to come to, whether you’re a village resident or not,” he said. “Port Jefferson is one of the jewels of Long Island.”

Ransome said the raffle helped raise $200 which will go towards the operational budget of the chamber. “[The prize} couldn’t have happened to a nicer family that supports the village and the chamber of commerce.”