Business

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From left: Suffolk Chamber Alliance Co-chairs Bob Fonti and Gina Coletti, Discover LI President and CEO Kristen Jarnagin, Greater Port Jeff Chamber Executive Director Barbara Ransome, VP of Community Development for People’s United Bank Elizabeth Custodio and artist Kara Hoblin in front of the new artwork in Port Jeff. Photo by Kyle Barr

Business advocates are hoping that local businesses in Port Jefferson can rise above the challenges of the day — on wings if necessary.

A new interactive mural was painted by a North Fork artist over the past week displaying two bird wings in the alleyway between Salsa Salsa and Chris Silver Jewelry. Each wing displays a host of flora, fauna and landmarks of the eastern part of Long Island. Residents and visitors are being encouraged to stand between the two wings to take pictures or selfies underneath the colorful feathers.

Greenport-based artist Kara Hoblin said her piece evolved over the course of painting to represent the multitude of things that make the East End unique. There is everything from monarch butterflies, who make a stop on Long Island during their migration, to the North Fork’s pumpkins in the fall to the everpresent deer. 

The mural is part of Discover Long Island and the Suffolk County Alliance of Chambers’ Shop Small Long Island campaign trying to encourage residents to shop small and shop local this holiday season despite the COVID-19 pandemic. 

Kristen Jarnagin, the president and CEO of Discover Long Island, said they are doing “everything we can to help our small businesses and downtowns.” 

Creating local art that can be utilized by social media campaigns and bring traffic downtowns is just one initiative of several, Jarnagin said. They are also emphasizing residents can use tools such as the Suffolk County Alliance of Chamber’s MyChamber App and Discover Long Island’s Downtown Deals Travel Pass app to allow shoppers to explore businesses within Long Island’s downtowns while also redeeming savings at their favorite shops. Discover LI is also pushing its own Long Island TV that airs every week on where to go and what to see on Long Island.

That message, coming in right before Small Business Saturday Nov. 28, has become especially important now, as the positive rate in Suffolk County rises past 4% in some areas, and all are looking to see if Gov. Andrew Cuomo (D) implements any new restrictions or business shutdowns.

Co-Chairs of the Suffolk County Alliance of Chambers Bob Fonti and Gina Coletti said that they see these wings flying and they “want local businesses to soar as well.”

Small businesses have had more than a rough few months since the start of the pandemic. The murals, Fonti said, help make places like Port Jeff a destination. 

“It’s important that we as an alliance of chambers promote our downtowns,” Fonti said. “The financial tsunami, that we don’t know where that’s going to go, we want to drive 10 cars ahead of that, or hopefully ride above that wave.”

The new mural is just one of a host of public art the local chamber and Business Improvement District have been adding to the village over the past several months. Barbara Ransome, the executive director of the Greater Port Jefferson Chamber of Commerce, said “it’s an added attraction, for sure.”

“It’s visually appealing, and it’s safe,” she said. “Those combinations lend itself to hopefully people coming to see them.”

Ransome also thanked the landowner Dominick Parillo, who not only gave his blessing for the project but had people come in to whitewash the wall in preparation for the mural.

The original mural crafted for the village by Port Jeff artists Linda Menda-Alfin and Jennifer Hannaford was of a fish tank-type scene on an electrical box behind Chase Bank.  

The chamber had requested $1,000 in seed money from the BID back in January for the initial mural projects. Seeing the positive response, the chamber received an additional $2,000 to create even more murals on public infrastructure around the village. 

In addition to the one described before, Ransome said the village will have five electrical boxes featuring artwork. The chamber is planning another mural of a sea turtle and baby sea turtles on the alleyway wall between Chase Bank and Ralph’s Famous Italian Ices.

Another mural sponsored by Discover LI is being crafted for Long Beach in Nassau County, which new art will showcase the sites and other landmarks of western Long Island.

Turkeys waddle around Raleigh’s Poultry Farm in Kings Park as customers stop by looking for potential Thanksgiving meals. Photo by Julianne Mosher

Despite new state restrictions on gatherings, some local small businesses are thankful this year for all the support they’ve received at the start of the holiday season. 

In pre-COVID times, a typical Thanksgiving dinner could host a dozen or even more people. But as of last week, Gov. Andrew Cuomo (D) announced new guidelines for the upcoming holidays, asking people to host small gatherings of 10 people or less. 

Lisa Harris, the owner of Torte Jeff in Port Jefferson, said although they are down in sales, people are still buying Thanksgiving day pies. Photo by Margot Garant

But small groups aren’t stopping people from spending time with their loved ones — just less of them this year. And with the tradition of family get-togethers comes the big Thanksgiving meal, full of sides, pies and of course, turkey.

Cathy Raleigh-Boylan, co-owner of Raleigh’s Poultry Farm in Kings Park, said sales have actually increased this year, much to her surprise. 

“There are a lot of people asking for small or medium sized turkeys, but people are still having Thanksgiving,” she said. “Even if they’re not having a large gathering, they still want a big bird and just have a lot of leftovers.”

The farm has been a staple to the Smithtown community for more than 61 years, she said, and usually people come from all over to pick up their Thanksgiving meats. This year is a little different, but not necessarily in a bad way.

“With COVID, we’re realizing a lot more people are eating at home with families and teaching the young kids how to cook,” she said. “Generations are going back a bit. As bad as COVID was, a lot more family time came out of it.”

Raleigh’s also sells pies, making it a one-stop shop for local Thanksgiving needs. “We’ve sold more pies than ever,” she said. “I think people just want to make Thanksgiving special this year. We can’t do a lot of things right now, so people are looking for some normalcy.”

Some people are opting not for the bird this year, and are switching it up. At Cow Palace in Rocky Point, owner Debbie Teitjen said there are other options they offer. “A lot of people are doing turkey breast or turkey London broil,” she said. “We’re doing tons of catering for smaller events and a lot of curbside catering.”

But Arthur Worthington, of Miloski’s Poultry Farm on Middle Country Road in Calverton, said many of his customers are choosing to size down. 

“There definitely are still a lot of people going along with the tradition,” he said. “There are a lot of inquiries similar from years before.”

He said customers who still want the bird are preferring smaller ones for this year’s dinner. 

“They’re looking for the 12 to 16 pound range, which is tough because everything we do with raising turkeys, we have to plan years in advance,” he said. 

But over in Huntington, Nick Voulgaris III, owner of Kerbers Farm on West Pulaski Road, said it’s been busier than typically this time of the year. 

Turkeys waddle around Raleigh’s Poultry Farm in Kings Park as customers stop by looking for potential Thanksgiving meals. Photo by Julianne Mosher

“This is normally the busiest time of the year for us,” he said. “We’re slightly above normal, which is a good thing especially during the current economic climate.”

Voulgaris said people are gravitating towards smaller birds for smaller groups, but as of right now, they have completely sold out of turkeys for the holiday. 

“We’ve seen a 20% increase in sales over the last six months, or so,” he said. 

While they’re out of birds for the upcoming holiday, they still have plenty of pies to preorder before Sunday Nov. 20, he said. 

Lisa Harris, owner of Torte Jeff Pie Co. on East Main Street in Port Jefferson, said her shop has been down about 25% in sales from last year because gatherings are smaller, but people are still looking to celebrate with their favorite pies for the holiday. 

“We’re selling less pies, but to the same amount of people,” she said. “We have definitely had a request for smaller pies.”

Although it’s a small hit to her business, she’s still happy people want to shop small. Some, she said, are starting new traditions ordering and bringing home her savory Thanksgiving Day pie.

“It’s everything you would have on Thanksgiving in a traditional pie,” she said. “That’s becoming really popular.”

To deal with COVID-19, Harris implemented online ordering through Nov. 20 on a new portal on the shop’s website. 

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Photo from Kiran Wadhwa

After a fire devasted The Meadow Club more than two years ago, the family behind Setauket’s The Curry Club and Port Jefferson’s SāGhar felt like their world was falling apart. 

Known for its weddings in Port Jefferson Station, and being a structure on Route 112 for more than five decades, the building has been fixed and revamped. It’s a whole new sight. 

The Meadow Club’s new look. Photo from Kiran Wadhwa

“Our logo has always been a closed lotus, but the closed lotus represented the fire,” said Kiran Wadhwa, owner, creative director and event planner at the Meadow Club. “The lotus needs to open up and blossom — it represents rebirth, freshness and a peaceful, new environment.”

Wadhwa and her sister, Indu Kaur, took over the club in 2014. 

“We’re looking towards the light at the end of the tunnel,” Kaur said. “Two years ago, we thought we were done, but now we’re excited to bring our gem back to Suffolk County.”

The rebirth of The Meadow Club began after Kaur got the call her venue was a blaze in the early morning of July of 2018. Since then, she and her team had been working hard to get the property back in shape. “This is our legacy,’ Wadhwa said. “We want to leave this behind to our kids.”

But because the venue was so old and outdated, the process took longer than they initially thought. Kaur and Wadhwa had to redo the roof as well as add new air conditioners, sprinkler systems, floors and bathrooms. The permits prior to renovation were also outdated.

“We thought of everything,” Wadhwa said. “Everything we had issues with inside the old building, we fixed.”

Which worked in their favor. Although they didn’t disclose when the grand opening date is, construction is almost done and they’re starting to book weddings for 2021 and 2022.

“Everything is literally brand new,” Wadhwa said. “We build the new COVID guidelines into our construction.”

When one walks through the front door of the new Meadow Club, they are greeted with white walls and marble floors. Several crystal chandeliers hang from the ceilings in each room and the staircase, which was formerly to the right-hand side, now expands on the left. A waterfall is located at the bottom of the stairs, and a live-moss wall sits above it. They added handicap accessible restrooms to the space, redoing everything. 

The Meadow Club’s former look before its fire. Photo from Kiran Wadhwa

There are other changes, as well, including COVID-friendly additions the family made to their venue. Each of the three ballrooms now has their own exits and there is a new outdoor patio full of flowers and evergreens. Owners also installed sanitation stations throughout the property and have planned for sanitizing after each and every event. 

“We don’t want anyone to get sick,” Kaur said. “And we don’t want them to feel unsafe.”

As for the food, they are changing up the menu. They are adding a new chef who specializes in fine Italian cuisine, but also offer Pakistani and Indian food. They also made their kitchen completely Kosher. 

“We’re the only catering hall that offers Halal, Pakistani, Italian and Indian,” Wadhwa said. 

Although for now weddings must be at the 50-person limit, with no mingling, dancing or cocktail hour, the family said they are excited to bring this whole new space to couples walking down the aisle next year and beyond.

A family-owned business, they want their brides to feel special. 

“We’re accommodating and flexible,” Kaur said. “We personalize to each brides’ different needs.”

“I wait for the gasp,” Wadhwa added about the current tours they’re offering. “And I love seeing the look on their faces. The venue is brand new, clean and safe. It’ll be every brides’ dream come true.”

Completely redone by Ronkonkoma-based BELFOR Property Restoration, Project Manager Scott Sommerville said redoing the venue has been a journey. 

“It’s been the most wonderful transition from old to new,” he said. “We resurrected it.”

The Modell's Sporting Goods store in Miller Place closed earlier this year during the height of the first wave of the pandemic. Officials are looking to stave off even more closures during the coronavirus' second wave. Photo by Kyle Barr

The second punch from the resurgent virus, which has already caused an increase in positive tests in Suffolk County, may soon also connect with small businesses.

Determined to help the economic engine of many communities throughout the county survive through the winter months when people may be stuck indoors, an initiative started in the spring called Suffolk Forward is expanding.

With financial support from Bank of America, the effort, which started with consulting, technology and think tank ideas, will expand to 200 to 300 companies in the coming months.

Suffolk Forward taps into the expertise of Dave Calone, Chief Executive Officer of Jove Equity Partners, Dr. Manuel London, the Dean of the College of Business at Stony Brook University, Tom Moebus of the Shift Group and Bob Isakson, Long Island Market President for Bank of America.

“This time, right now, when our Suffolk County businesses and Long Island businesses are at their most vulnerable spot, with the failure of the federal government to come up with legislation that would help small businesses” said Calone on a conference call with reporters. Without a federal Paycheck Protection Program to fall back on, efforts like Suffolk Forward become increasingly important, he added.

Suffolk Forward has a job board, a virtual expert network that is staffed by professors at the Stony Brook University College of Business and a gift card platform that helps support local businesses.

“People would spend a lot of money to get consulting like this,” Calone said. “Local businesses have the opportunity for free to tap into these experts.”

Calone said he is “excited to expand the pandemic shift workshop” from the few dozen companies so far to a few hundred in the coming months.

Moebus of the Shift Group said some of the breakout sessions in these work groups include four, 90-minute interactions.

“Business owners are very clever [but] they run out of ideas for themselves,” Moebus said. In these interactions, they “work together and create new ideas and develop creative solutions for each other.”

These efforts help “rebuild Main Street through one of these zoom groups at a time,” Moebus added.

The sessions also are available to chambers of commerce, which help them operate differently, particularly in a challenging, fluid and changing setting.

Interested business owners can sign up for workshops through shiftgroup.com/pandemic-shift or at the Stony Brook College of Business web site, College of Business Programs Offered | College of Business.

County Exeutive Steve Bellone (D) thanked the participants for their efforts and highlighted the importance of these sessions for business owners and for the future economic survival of the county.

“We want to continue the incredible progress we’ve made from the time when we were at the epicenter of this epidemic to where we are today,” Bellone said. “As these numbers continue to surge, we put at risk not only public health, but our economic recovery.”

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Conifer’s revised design plans for the Port Jefferson Crossing apartment complex were approved Sept. 17 after multiple design changes over the past several months. Photo from planning board meeting

The Village of Port Jefferson has set a number to what an upcoming apartment complex project is worth for recreational land.

Officials voted to set the recreational parkland fee for Port Jefferson Crossing at $1,500 per unit at 45 units for a total of $67,500. Village officials said they are setting aside the funds specifically for developing Upper Port even further.

Mayor Margot Garant said they would be putting those funds in a special account to be used for revitalizing the up-the-hill portions of the village, which has been a largely blighted area for several years. All trustees agreed those funds should be used to develop uptown. Vice Mayor Stan Loucks suggested it could be for new recreational space in the Highland area of the village.

The project currently has plans for three floors, with the first floor being 3,200 square feet of retail and the next two containing 37 one-bedroom apartments and eight two-bedroom apartments. The front part of the project will take up 112 lineal feet of frontage on Main Street.

Village Attorney Brian Egan said Conifer, the company behind Port Jefferson Crossing, has sent a letter to the effect of making some kind of donation to the village equivalent to the fee, but as of right now, the money is already in the village’s hands.

Alison LaPointe, special village attorney to the Building and Planning Department, previously told TBR News Media the payment in lieu of parking fee for the C-2 district, where Crossing resides, has been set at $4,000 per space via a 2018 resolution.

Parkland fees are set by the board of trustees on a case-by-case basis. The planning board has to approve the fee.

Conifer representatives have previously told the village planning board they were requesting officials consider renovated sidewalks and other amenities in place of the parkland fee. Officials have previously granted another The Shipyard, an apartment complex in downtown Port Jeff, a reduced parkland fee because of patio space and other open amenities included in the complex, though it was later confirmed the space was inaccessible to the public. The village changed its code in September of last year to excise rooftop decks, patios and other common areas not accessible to the general public from being considered for reduced or eliminated parkland fee.

Village Trustee Bruce Miller, who opposed The Shipyard’s reduced fee in 2018, said he hoped the village wasn’t going down the same road again. Garant agreed, saying “that’s why we’re here.”

Port Jefferson Crossing has already received an agreement with the Brookhaven Industrial Development Agency for an estimated $5.2 million mortgage tax exemption for help in demolishing the current building and a $66,236 Payment in Lieu of Taxes agreement starting in 2023-24. They join many of the other new apartment developments that have received PILOT agreements, including The Brookport and the Overbay Apartments developments. 

IDA documents also show they anticipate 1.5 employees will be needed at the new site, though that doesn’t include what businesses may take up space on the first floor facing the street.

Garant also said at the Nov. 16 meeting she was meeting with representatives of the Long Island Rail Road about, among other things, potentially making the parking lot metered. This would allow a revitalized upper port to be used during times in the evening much less trafficked by commuters for people to visit any businesses.

In addition, the village has to work with the LIRR on designing Station Street, which will be located just south of Conifer’s project. 

Another apartment development by the Gitto Group is looking to start up at the corner of Main Street and North Country Road, where the PJ Lobster House currently stands.

Back to Basics in Rocky Point has been around for over four decades before its owner, Drew Henry Tyler, died earlier this year. Photo by Kyle Barr

Though he may have passed on, a local shop owner, one who helped pioneer the health foods market on Long Island, is still appearing to thank people passing by his small corner store.

Drew Henry Tyler, a resident of Shoreham Village and owner of Back to Basics in Rocky Point, passed away in June. Photo by Robert Gutowski

Back to Basics, a natural food store in Rocky Point, has been vacant for months. In its window a sign is posted: “Thanks for 43 Years.” The longtime owner of the shop, Drew Henry Tyler, 67, passed away June 8 after a battle with adrenal cancer. 

His wife of little under 28 years, Lee Frei, is a longtime resident of Shoreham village. She and her future husband originally met at the store. 

She got to know him as an honest and quiet man, but the kind of quiet that hides a unique intelligence. She said if he hadn’t passed, he would have likely still been there, manning the counter and talking to customers about anything from politics to music to yoga.

“There was so much to Drew,” she said. “He was calm and wise. I often thanked him for that.” 

Tyler grew up with his brother Rick on a chicken farm in Lake Ronkonkoma, back when the area was still mostly rural, and some of the main roads still remained dirt paths. Rick Tyler called that just your average life of “barefoot boys growing up in the woods.” 

The two were introduced to Provisions, a health food shop in Port Jefferson back in the  1970s, the brother said. Working there, the two formed a side business called Journey Foods, where the two would go into New York City, bringing back “tubs” of tofu, sprouts and other such items to sell to the still-small market of health food stores on the eastern side of Long Island, back when many wholesale distributors didn’t come out past Route 110. The brothers even got into the business of growing sprouts, which Rick said were “temperamental.” 

The two made connections with many of the health food retailers on the Island, but the brothers had a unique opportunity when the original owners of Back to Basics in Rocky Point were looking to sell.

Jane Alcorn, who now helps lead the effort to transform the Shoreham Tesla property into a museum and science incubator, started the store in 1976 with her husband and two friends. When a few years after opening, her business partners moved away, she and her husband decided to sell to the Tyler brothers, who had expressed interest in the place for a while. She thought of Drew as a “kind man — he was quiet and hardworking.”

“It was always a pleasure to go there and see how they had made some changes, but still kept the essence of the store — natural foods, and healthy and specialty products for the people of the surrounding area,” Alcorn said. “He obviously did a good job to have been in business so long. Back to Basics was one of the oldest stores in Rocky Point and, even now, I’m sure many people, like me, miss running in to pick up some special items that aren’t available anywhere nearby.”

The store was impacted by the COVID-19 pandemic, Frei said and, after Drew passed, family came to help sell the remaining merchandise at cost.

Rick Tyler, who now lives in Pennsylvania, worked at the store for a little over a decade before moving on. As the health food market boomed, he said it got harder to compete, and they were “always fighting against the mass market and Trader Joe’s.” 

Still, despite any difficulty. Rick said his brother was the kind of man who would leave the counter to help a woman bring her purchases to the car. He was the kind of man who engendered trust, and when Rick came back to Long Island to help with closing down the shop, he and those manning the shop were greeted with a bevy of longtime customers who fondly remembered the store owner, some young enough to say they had been coming there for practically their entire lives.

“He was a very gentle, kind, smart, funny guy — he was very well liked,” Rick Tyler said of his brother.

Jan Tyler, the brothers’ mother, said the people who came to the store in those final days were coming in with both sympathy and expressions of sorrow.

“I think you couldn’t help but love Drew,” the mother said. “He tried to help everybody he could, he would drop everything and help a woman with bundles in the rain. On the whole everybody cared a great deal for him.”

Linda Stever, who worked for Drew at Back to Basics for several years, said the owner was inherently trusting of his customers and community. She wrote in a post to Tyler’s obituary that from the first day she worked for him, the man simply trusted people.

“I lived in Rocky Point for years, but I never felt such a sense of community until I worked with Drew at Back to Basics,” Stever wrote. “He was my boss, but I considered him and his wife Lee to be my friends as well. I’m thankful for knowing him.”

Tyler was well known in Shoreham village, especially as a man who was competitive on the tennis courts. Frei said he loved the “mechanics of moving,” of having motions done with expert grace. Family friend Laura Baisch wrote in a tribute to Drew that he was known for his “quiet laugh and look of complete satisfaction when he hit the perfect shot.”

Frei said he was in the village doubles finals one year, and residents would come to watch because he was so much fun on the courts. 

“His perspiration would make a heart-like mark on his shirt, and the crowd would chant, ‘I heart Drew,’” she said.

Board and team members of the North Shore Youth Council with Lillian Iorio, Suffolk Federal Miller Place Branch Manager (fifth from left) and Micah Schlendorf, AVP Retail Member Experience at Suffolk Federal (sixth from left). Photo from Suffolk Federal

In an effort to support the charitable work of local organizations that serve the areas of Suffolk Federal branch locations, the credit union has identified nonprofit organizations to provide financial support to. In Miller Place, Branch Manager Lillian Iorio recently presented a $1,000 contribution to the North Shore Youth Council.

“Supporting [the] North Shore Youth Council is more important now than ever,” said Iorio. “They have kept the doors open throughout this pandemic and continue to be a place where the community can go for support and guidance. At Suffolk Federal, it is an honor to support and assist them during these uncertain times.”

“On behalf of North Shore Youth Council Board of Directors, staff and most important the youth that we serve, we are so thankful to Suffolk Federal for this donation,” said Patrick Policastro, Executive Director of North Shore Youth Council. These funds will be used towards upgrades to our programs by purchasing recreational and educational supplies & equipment.”

Pictured in photo: Board and team members of the North Shore Youth Council with Lillian Iorio, Suffolk Federal Miller Place Branch Manager (fifth from left) and Micah Schlendorf, AVP Retail Member Experience at Suffolk Federal (sixth from left).  Photo from Suffolk Federal

Photo courtesy of Leg. Kara Hahn’s office

The Port Jefferson Chamber of Commerce hosted a ribbon cutting for the village’s newest gift shop, Treasures-America’s Artisan Gallery, or TAAG for short., on Nov. 5. Located at Lighthouse Landing, 14 East Broadway, Suite #3, Port Jefferson, the store only sells products made in the USA.

Suffolk County Legislator Kara Hahn presented owners Bob and Nancy Hendrick with a proclamation and wished them much success.

“I’m delighted to support a new small business in Port Jefferson. With TAAG Gallery, we have a chance to buy local and support the arts!” said Leg. Hahn.

“We are so proud to be a part of such an amazing town and community that is Port Jefferson! ⁣Cheers to many more years,” added the Hendricks.

Pictured from left, chamber director and manager of the Steamroom Vinny Seiter; TAAG owners Bob and Nancy Hendrick; chamber president and owner of East End Shirt Company Joy Pipe; Suffolk County Legislator Kara Hahn; and chamber member Russell Baker, owner of Ecolin Jewelers.

TAAG’s operating hours are 11 a.m. to 6 p.m. Tuesday to Saturday, closed Sunday and Monday. For further information, please call 631-741-2344.

Friendly's in Miller Place

Friendly’s Restaurants LLC, has filed for bankruptcy again and has an agreement to be sold to Amici Partners Group for just under $2 million. The parent company of the family-friendly restaurant chain, known for its Jim Dandy ice cream sundaes and Fribble milkshakes, made the announcement on Nov. 2. Almost all the 130 active Friendly’s locations will remain open and thousands of jobs will be preserved by the sale which is set to be complete in December.

As part of the deal, Friendly’s lenders have agreed to waive nearly $88 million in secured debt, according to court documents.

Friendly’s had been struggling since before the pandemic, closing hundreds of restaurants over the last decade and filing for bankruptcy in 2011. The chain had rebounded over the past two years, but COVID-19 restrictions became too much to overcome, the company said.

“Over the last two years, Friendly’s has made important strides toward reinvigorating our beloved brand in the face of shifting demographics, increased competition and rising costs,” George Michel, CEO of Friendly’s owner FIC Restaurants, said in a statement. “Unfortunately, like many restaurant businesses, our progress was suddenly interrupted by the catastrophic impact of COVID-19, which caused a decline in revenue as dine-in operations ceased for months and reopened with limited capacity.”

Brookhaven Town Councilman Kevin LaValle attended a ribbon cutting ceremony for the new 7-Eleven at 1545 Middle Country Road in Centereach on Oct. 30. The new location showcases the latest national interior decor, design and equipment including Bean to Brew coffee and espresso machines, flavored frozen lemonade, baked-in-store danish and cookies and more.

Hosted by the Greater Middle Country Chamber of Commerce, the event was also attended by Robert Martinez, Chief of Staff, 4th Legislative District, New York State Assemblyman Doug Smith, Thomas Lupo on behalf of Suffolk County Comptroller John Kennedy and members of the chamber and community. Due to COVID-19 restrictions, the store’s grand opening community festivities have been postponed to a later date.

“It was my honor to attend the ribbon cutting ceremony [last Friday]. This property had been a deteriorating eyesore until 7-Eleven came in to redevelop it. I am happy to see so many new businesses opening up across the Middle Country corridor. Congratulations to the 7-Eleven team and best of luck with your new location!” said Councilman LaValle.