Arts & Entertainment

By Melissa Arnold

There’s nothing quite like the energy of a live performance, especially if it’s been almost two years since your last show.

The Staller Center for the Arts on the campus of Stony Brook University is as eager to welcome audiences back as showgoers are to be there. Following an abbreviated but otherwise successful fall season, their upcoming spring lineup will feature a wide mix of dancing, theatrical performances and comedy.

“I had a lot of theatrical events planned for the fall, but when we scheduled them earlier this year, we had no idea what the rules were going to be for health and safety,” said Alan Inkles, the Staller Center’s director. “So we decided to focus more on bands for the fall and concentrate on theatrical performances in the spring. It’s been smooth, and everyone is just glad to be out and enjoying the theater.”

It’s a special year for the center’s quartet-in-residence. The Emerson String Quartet recently announced they will retire in 2023 after more than 40 years of performing as one of the world’s premier chamber music ensembles. They’ll be presenting two concerts this spring on Jan. 26 and April 18.

For a quarter of a century, the Broadway rock opera Rent has broken down taboos as it chronicles a group of friends fighting poverty, discrimination and addiction in the midst of the AIDS epidemic. This fall the cast kicked off their 25th Anniversary “Farewell Season of Love” tour which will include a performance at the Staller Center on March 3.

“You never know when you’re going to be seeing a show for the last time, and with something as iconic and well-known as Rent, we want to give as many people as possible the opportunity to see a wonderful, high-quality touring production,” Inkles said.

Grace, skill and beauty are all on display this season with two unique dance companies. Complexions Ballet Company pushes the boundaries of traditional and contemporary styles while tackling a variety of topics, from current events to diverse cultures and renowned musicians. Look out for “Love Rocks” during the Feb. 5 show, which celebrates the music of Lenny Kravitz.

Dance-illusionists MOMIX return to the Staller Center on April 2 for “Viva MOMIX,” a two-act collection of dance vignettes using light, shadow and props to create stunning effects. The vignettes will take the audience on a magical journey that showcases the greatest moments in the company’s 40-year history.

If you’re looking for something interesting for kids, consider The Queen’s Cartoonists on April 5. These jazz and classical musicians will take you on a crazy romp, playing live music to accompany cartoons projected onscreen above them. The cartoons are from a variety of time periods and countries, allowing audience members of any age to enjoy old classics and new discoveries.

“The Queen’s Cartoonists is a 7 p.m. show, which gives families a chance to enjoy it without staying out too late — it’s always great to introduce kids to live and orchestral music by letting them see it up close,” said Daria Carioscia, Staller’s director of development. “They’ll be performing in our recital hall, which provides a great perspective from wherever you’re sitting, and the cartoons playing behind them will be entertaining and fun for everyone.”

Carioscia also recommends the high-energy, New Orleans jazz sounds of The Hot Sardines on March 19, as well as the May 7 appearance by The Doo Wop Project. If you’ve ever wondered what the music of Jason Mraz and Maroon 5 would sound like if the Jersey Boys sang it, look no further. Both shows are heavy on audience participation, so get ready to sing and dance along. It’s a great time to introduce kids to different genres and eras of music they may have never heard before, she said.

A few more events round out the season: 

■ March 12: 2022 Gala, including performances by Emanuel Ax, Leonidas Kavakos, and Yo-Yo Ma. Regular tickets are sold out. Become a Gala Supporter to receive VIP tickets.

■ March 30: “Starry Nights,” an evening of music featuring cellist Colin Carr and Stony Brook University musicians

■ April 21: “Queen of the Flute” Carol Wincenc

■ April 22: Comedian, satirist and Grammy nominee David Sedaris

Of course, the Staller Center staff and performers all love to see their shows sold out. But when that’s not possible, they get creative and offer a seat to those who might have never seen a live performance before.

“We’ve been working really hard to fill the theater, and on the nights where we have unsold tickets, we give them away to local school districts, Stony Brook students, and other populations who wouldn’t otherwise have the chance to attend,” Carioscia explained. “Ultimately, we want to make the arts accessible to as many people as we can. It’s good for the community, and a full house also changes the energy in an exciting way for our performers.”

The staff knows that there is still some understandable concern in the community about crowds and public events, and they are dedicated to helping audiences feel safe. Masks are required in the center, as well as either proof of vaccination or a negative COVID test. No time frame is required on testing. Additionally, concessions are not being sold at this time to limit the need to remove your mask.

“We recognize that everyone is in their own place regarding what they feel comfortable doing right now. People will come back when they’re ready, and we’re going to be fair with what we’re asking from our audiences as far as safety,” Inkles said. 

“It’s been smooth, and everyone is just glad to be out and enjoying the theater. We’ve spent the last 2 years stuck inside at home, watching movies on big screen TVs. We want to give people the energy of live performance, the opportunity to have a night out and spend time together and connect again. You can’t duplicate that experience with Netflix or HBO. There’s nothing else like it.”

Stony Brook University’s Staller Center for the Arts is located at 100 Nicolls Road, Stony Brook. Tickets for the Staller Center’s Spring 2022 season are on sale now. A 10 percent discount is offered on all shows through Dec. 12. For more information, visit www.stallercenter.com or call 631-632-ARTS (2787) or email [email protected].

All photos from Staller Center for the Arts.

Pixabay photo

By Barbara Beltrami

The candy cane, that red and white Christmas phenomenon, as emblematic of the holiday as Santa and his reindeer or bauble-festooned evergreens, is one of my favorite ingredients when creating holiday confections. Its cool peppermint flavor echoes the air outside and its  sweetness appeals to kids and grownups alike. Candy cane meringue kisses and fingerprint cookies make lovely treats for wrapping up as gifts or swapping at cookie exchanges while a candy cane cheesecake with a chocolate crust combines three winning flavors in one beautiful dessert. So go ahead, swipe a few candy canes from the tree and start baking.

Candy Cane Meringue Kisses

Candy Cane Meringue Cookies

YIELD: Makes about 3 dozen

INGREDIENTS: 

2 large egg whites at room temperature

1/8 teaspoon cream of tartar

1/8 teaspoon fine salt

1/2 cup sugar

2 candy canes, finely crushed

DIRECTIONS: 

Preheat oven to 225 F. Line baking sheets with parchment. Put egg whites in large bowl and add cream of tartar and salt; beat until foamy. Add sugar, one tablespoon at a time, beating on high after each addition; continue beating until stiff, glossy peaks form. Transfer mixture to piping bag and pipe 1 1/2” cookies 2 “ apart onto parchment; sprinkle evenly with crushed candy canes and bake 1 1/2 to 2 hours until firm but not brown; transfer to wire racks to cool; store in airtight container.  Serve with peppermint tea or hot chocolate.

Candy Cane Fingerprint Cookies

Stock photo

YIELD: Makes about 4 dozen

INGREDIENTS: 

48 candy cane kisses

4 – 5 candy canes, finely crushed

1 cup unsalted butter, at room temperature

1 cup sugar

1 large egg at room temperature

1 tablespoon milk

1 teaspoon vanilla extract

3 cups flour

2 teaspoons baking powder

1/4 teaspoon salt

DIRECTIONS: Place candy kisses in a covered container and freeze for at least one hour. Preheat oven to 350 F. Line baking sheets with parchment. In a large bowl cream butter and sugar until light and fluffy; beat in egg, milk and vanilla. In another large bowl sift together flour, baking powder and salt; gradually beat into other mixture. Shape into one-inch balls and roll each one in crushed candy canes; place two inches apart on parchment and bake 10 to 12 minutes, until bottoms are golden brown. Remove from oven and immediately make an indentation with your finger and press a candy cane kiss into center of each cookie. Transfer to wire racks. Serve with egg nog or Irish coffee.

Candy Cane Cheesecake

YIELD: Makes 12 to 16 servings

INGREDIENTS: 

2 1/2 cups crumbled chocolate wafers

1/3 cup unsalted butter, melted

Six 8-ounce packages cream cheese, softened

1 1/3 cups sugar

1 cup sour cream

3 tablespoons flour

1 tablespoon vanilla extract

1 teaspoon peppermint extract

3 large eggs, lightly beaten

10 ounces chocolate chips

12 ounces heavy cream, whipped

4 candy canes, crushed

DIRECTIONS: 

Preheat oven to 325 F. Grease a 9” springform pan, then tightly wrap the outside with two layers of aluminum foil. In a small bowl combine chocolate wafers and melted butter and press mixture into bottom and one inch up sides of pan; set on a rimmed baking sheet and bake 12 to 15 minutes, until set; cool on wire rack.  

In a large bowl beat 5 of the packages of cream cheese with one cup of the sugar until smooth; beat in sour cream, flour and extracts; add eggs and beat on low speed just until combined; fold in chocolate chips, then pour mixture into chocolate crust. Place pan in roasting pan to which one inch hot water has been added. Bake 1 1/4 to 1 1/2 hours, until center is set and top is no longer shiny. Cool on wire rack 30 minutes; run knife around edge to loosen cake, then cool one hour longer; refrigerate overnight, then remove sides of pan. 

For the topping, beat together remaining 8 ounces cream cheese and one-third cup sugar until smooth; fold in whipped cream and 3/4 of the crushed candy canes.  Spread mixture over top of cake; sprinkle remaining candy canes on top.  Refrigerate until ready to serve. Serve with peppermint schnapps.

It’s back!!! The Three Village Holiday Electric Parade returns to Setauket on Sunday, Dec. 12 at 5 p.m. Celebrating its 25th year, the parade will take place along Main Street/ Route 25A and feature festive holiday floats to kick off the season. Presented by the Stony Brook Rotary Club, this year’s Grand Marshal will be David Prestia. The Setauket Firehouse will host pre-parade festivities at 4 p.m. with music and performances by Ward Melville High School Students and Shine Dance Studio with complementary cookies, hot chocolate, candy canes and glow sticks. Visit 3Vholidayparade.com for further information.

From left, Daniele Rosado and Ullas Pedmale examine a sample of the model plant Arabidopsis. Photo courtesy of Ullas Pedmale

By Daniel Dunaief

Many plants are in an arms race akin to the developers of skyscrapers eager to get the most light for their prized penthouse apartments. Only, instead of trying to collect rent from well-heeled humans, these plants are trying to get the most sun, from which they create energy through photosynthesis.

Plants are so eager to get to the coveted sunlight that the part growing towards the light sends a distress signal to the roots when they are in the shade. While that might help an individual plant in the short term, it can create such shallow and ineffective roots that the plant becomes vulnerable to unfavorable weather. They also can’t get as many nutrients and water from the ground.

This is problematic for farmers, who want plants that grow in the sun, but that don’t sacrifice the development of their roots in the shade. Ullas Pedmale, Assistant Professor at Cold Spring Harbor Laboratory, is working to lend a hand.

Pedmale, who recently published research in the journal Plant Physiology, is studying the signals the shoots, or the parts of the plants either in the sunlight or the shade, send to the roots.

Pedmale and postdoctoral researcher Daniele Rosado, who is the first author on the recent paper, explored the genes that turned on in the roots of the model plant Arabidopsis and tomato plants when these plants were in the shade.

When plants are in the shade, they “prioritize shoot growth and try to outcompete the neighboring plants,” said Rosado. “That’s when root development is compromised.”

Among the genes that are active when plants are in the shade is a family of genes called WRKYs, which affect gene expression and cause stunted growth in the roots.

WRKY genes respond to stress. Keeping WRKY genes on all the time, even when a plant is in the sun, caused stunted growth of the roots. WRKY proteins turn on or off other genes.

This can be problematic for farmers, who tend to try to increase yield by putting more plants in an area. At that point, the plants shade each other, which is “bad for the root system. If we can find a way to get the roots to grow normally, we can potentially increase yield,” Rosado said.

This could also remove more carbon dioxide from the air and store it in the developing roots, helping to mitigate the effect of global warming. “Our study can give a roadmap on how to make longer, deeper roots,” Pedmale said.

At this point, researchers still don’t know how the plant transfers information about the amount of sunlight it receives in the green chloroplasts where photosynthesis occurs to the WRKY genes, which are in the nucleus.

Researchers have been studying the shade response in the shoots of plants for over five decades. They have not, however, focused as much attention on the effect of less sunlight on the roots.

“We want to tackle this problem,” Pedmale said.

WRKY genes are a generalized stress signal, which is not just involved when a plant isn’t getting enough light. They are also turned on during pathogen attacks, stress and amid developmental signals.

Indeed, plants in the shade that have turned on these signals are especially vulnerable to attacks. Caterpillars, for example, can eat most of a shaded plant because the plant is so focused on growing its shoot that its defenses are down.

When that same plant is in the sunlight, it is more effective at defending itself against caterpillars.

At this point, Pedmale doesn’t know whether these genes and signals occur across a broad species of plants beyond tomatoes and Arabidopsis. He and others are hoping to look for these genes in grasses and grains.

Pedmale is also searching for other signals between the shoot and the root. “Plants are masters of adaptation,” he said. “They might have redundant systems” that signal for roots to slow their growth while the shoots tap into the available energy to grow.

Plants may also have natural molecules that serve as brakes for the WRKY signal, preventing the shoot from taking all the available energy and rendering the plant structurally fragile.

A scientist at CSHL for five years, Pedmale came to the lab because of the talent of his colleagues, the reputation and opportunity at CSHL and the location.

Born and raised in Bangalore, India, Pedmale enjoys reading fiction and autobiographies and wood working when he’s not in the lab. He recently made a book shelf, which provides him with a chance to “switch off” from science, which, he said, is a 24-hour job. He has taken wood pieces from his workshop and brought them to PhD classes at CSHL, where he can show them plant biology and genetics at work.

Pedmale and his wife Priya Sridevi, who also works at CSHL, have a mini golden doodle named Henry.

A native of São Paulo, Brazil, Rosado is married to plant biologist Paula Elbl, who is the co-founder of a start up called GALY, which is trying to produce cotton in a lab instead of in a field.

Rosado is the first in her family to attend a public university. She has been working in Pedmale’s lab for two years and plans to continue her research on Long Island for at least another year.

Rosado knew Pedmale had worked as a post doctoral researcher in the lab of celebrated plant biologist Joanne Chory at the Salk Institute for Biological Studies. She met Pedmale at a plant conference, where she expressed an interest in his research.

Longer term, Rosado hopes her research has a broader impact.

“If I’m lucky, I’ll be able to see the fruits of my work being applied to make a difference and help feed people,” she said.

As for his work, Pedmale is eager to understand and use the signals from one part of a plant to another, given that the plant lacks a nervous system. “Once we can understand their language,” he said, “we can manipulate it to increase yield.”

File photo by Kyle Barr/2019

By Allan Varela

Welcome to Dickens in December! The 25th annual Charles Dickens Festival has been gently extended with activities on Saturday, Dec. 11 and 18. The Village will present two concerts per day, one in the Masonic Lodge and one in the Village Center’s Skip Jack room. The not-to-be-missed Festival of Trees will delight all those who visit the Village Center’s second floor and the streets will once again play host to a host of Dickens street characters.

Saturday the 11th features Dave K at the Masonic Lodge at 1 p.m. and Sweet Melody Music Studio with the Blue Music Company and Sterling Sax at the Village Center at 3 p.m. Saturday the 18th features the Dorian Consort string trio at the Masonic Lodge at 1 p.m. with Songs of the Season returning at 3 p.m. in the Village Center. The concerts are free and masking up is highly recommended.

Come on down to say ‘happy holidays’ to our beloved Chimney Sweeps and hear caroling groups perform throughout the Village. The restaurants have all prepared a holiday repast, while the stores are ready to fulfill those special holiday gift requests. So, come one, come all — a splendid time is in store for everyone.

Allan Varela serves as chair for the Greater Port Jefferson-Northern Brookhaven Arts Council which hosts the Port Jefferson Charles Dickens Festival.

METRO photo
Which diet has better cardiovascular outcomes?

By David Dunaief, M.D.

Dr. David Dunaief

Despite the great strides we have made in the fight against heart disease, it is still the number one cause of death in the United States. Can we alter this course, or is it our destiny?

A study involving the Paleo-type diet and other ancient diets suggests that there is a significant genetic component to cardiovascular disease, while another study looking at the Mediterranean-type diet implies that we may be able to reduce our risk factors with lifestyle adjustments.

 Most of the risk factors for heart disease, such as high blood pressure, high cholesterol, sedentary lifestyle, diabetes, smoking and obesity are modifiable (1). Let’s look at the evidence.

Do our genes matter?

Researchers used computed tomography scans to look at 137 mummies from ancient times across the world, including Egypt, Peru, the Aleutian Islands and Southwestern America (2). The cultures were diverse, including hunter-gatherers (consumers of a Paleo-type diet), farmer-gatherers and solely farmers. Their diets were not vegetarian; they involved significant amounts of animal protein, such as fish and cattle.

Researchers found that one-third of these mummies had atherosclerosis (plaques in the arteries), which is a precursor to heart disease. The ratio should sound familiar. It seems to coordinate with modern times.

The authors concluded that atherosclerosis could be part of the aging process in humans. In other words, it may be a result of our genes. Being human, we all have a genetic propensity toward atherosclerosis and heart disease, some more than others, but many of us can reduce our risk factors significantly.

I am not saying that the Paleo-type diet specifically is not beneficial compared to the standard American diet. Rather, that this study does not support that. However, other studies demonstrate that we can reduce our chances of getting heart disease with lifestyle changes, potentially by following a plant-rich diet, such as a Mediterranean-type diet.

Can we improve our genetic response with diet?

The New England Journal of Medicine published a study about the Mediterranean-type diet and its potential impact on cardiovascular disease risk (3). Here, two variations on the Mediterranean-type diet were compared to a low-fat diet. People were randomly assigned to three different groups. The two Mediterranean-type diet groups both showed about a 30 percent reduction in the risk of cardiovascular disease, compared to the low-fat diet. Study end points included heart attacks, strokes and mortality. Interestingly, the risk profile improvement occurred even though there was no significant weight loss.

The Mediterranean-type diets both consisted of significant amounts of fruits, vegetables, nuts, beans, fish, olive oil and wine. I call them “Mediterranean diets with opulence” because both groups consuming this diet had either significant amounts of nuts or olive oil and/or wine. If the participants in the Mediterranean diet groups drank wine, they were encouraged to drink at least one glass a day.

The study included three groups: a Mediterranean diet supplemented with mixed nuts (almonds, hazelnuts or walnuts), a Mediterranean diet supplemented with extra virgin olive oil (at least four tablespoons a day), and a low-fat control diet. The patient population included over 7,000 participants in Spain at high risk for cardiovascular disease.

The strength of this study, beyond its high-risk population and its large size, was that it was a randomized clinical trial, the gold standard of trials. However, there was a significant flaw, and the results need to be tempered. The group assigned to the low-fat diet was not, in fact, able to maintain this diet throughout the study. Therefore, it really became a comparison between variations on the Mediterranean diet and a standard diet.

What do the leaders in the field of cardiovascular disease and integrative medicine think of the Mediterranean diet study? Interestingly there are two diametrically opposed opinions, split by field. You may be surprised by which group liked it and which did not. Cardiologists, including well-known physicians Henry Black, M.D., who specializes in high blood pressure, and Eric Topol, M.D., former chairman of cardiovascular medicine at Cleveland Clinic, hailed the study as a great achievement. This group of physicians emphasized that now there is a large, randomized trial measuring clinical outcomes, such as heart attacks, stroke and death. 

On the other hand, the integrative medicine physicians, Caldwell Esselstyn, M.D., and Dean Ornish, M.D., both of whom stress a plant-rich diet that may be significantly more nutrient dense than the Mediterranean diet in the study, expressed disappointment with the results. They feel that heart disease and its risk factors can be reversed, not just reduced. Both clinicians have published small, well-designed studies showing significant benefits from plant-based diets (4, 5). Ornish actually showed a reversal of atherosclerosis in one of his studies (6).

So, who is correct about the Mediterranean diet? Each opinion has its merits. The cardiologists’ enthusiasm is warranted, because a Mediterranean diet, even one of “opulence,” will appeal to more participants, who will then realize the benefits. However, those who follow a more focused diet, with greater amounts of nutrient-dense foods, will potentially see a reversal in heart disease, minimizing risk — and not just reducing it.

Ultimately, even with a genetic proclivity toward cardiovascular disease, we have confirmation that we can alter our cardiovascular destinies. The degree depends on the willingness of the participants.

References:

(1) www.uptodate.com. (2) BMJ 2013;346:f1591. (3) N Engl J Med 2018; 378:e34. (4) J Fam Pract. 1995;41(6):560-568. (5) Am J Cardiol. 2011;108:498-507. (6) JAMA. 1998 Dec 16;280(23):2001-2007.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com. 

On Dec. 3, musicians from the Stony Brook Music Department’s Instrument Petting Zoo caroled throughout the Stony Brook Children’s Hospital spreading holiday cheer and joy to the children, families and staff, thanks to funding provided by Island Federal. 

The Staller Center’s Instrument Petting Zoo is a program which helps the Staller Center for the Arts reach out to the community and share live interactive musical experiences for young people. 

“To be able to spend time at the Children’s Hospital and see the smiles on the kids faces and the tears of joy in the parents eyes as the musicians performed holiday music was emotional, but we’re so happy we were able to come together and collaborate in this way,” said Paul Newland, the Staller Center’s Outreach Director. “We are grateful to Island Federal who helped provide the support for this initiative and we’re already planning more musical visits.”

Matt Hoffman

Reviewed by Jeffrey Sanzel

Matt Hoffman’s debut album, The Start of Something Big, featured jazz and pop standards including “When You’re Smiling,” “What Are you Doing the Rest of Your Life?,” “Can’t Take My Eyes Off of You,” and the title song. He celebrates these favorites with his own terrific take. Hoffman has an effortless tenor that both soars and charms. Dropping in May 2019, it has since garnered over one million cumulative streams on Spotify, YouTube, and Apple Music.

Matt Hoffman

After receiving the Celebration Award from Michael Feinstein’s Songbook Academy Vocal Competition (held at the 3,500-seat Palladium Concert Hall), Hoffman performed with Feinstein at Manhattan’s 54 Below. He has sung at New York City’s Birdland, with The New York Voices’ Lauren Kinhan and Janis Siegel of the Manhattan Transfer. Hoffman made multiple appearances there for Jim Carouso’s “The Cast Party,” where the legendary Billy Stritch accompanied him. Additionally, he has been seen at New York’s Swing 46 as well as The Jazz Loft in Stony Brook.

Hoffman’s voice crosses many categories. His influences range from Harry Connick, Jr., to Frank Sinatra. Both contemporary and a throwback, he has a unique and vibrant sound. His blend of studio and theatre background splendidly colors his presentation, enhancing the beautiful vocals with a resonant emotional connection.

And now, Hoffman’s sophomore outing, Say It Ain’t Snow!, offers his personal flair on popular holiday fare. The seven tracks feature a wonderful range of material and boast a thrilling seventeen-piece Big Band with strings. The arrangements, by Trevor Motycka, are exceptional, perfectly matching Hoffman’s ability to shift from the grand to the witty to the heartfelt. There is the twinkle of holidays past—the spirit of the season of the great singers of television, vinyl, and CDs.

Say It Ain’t Snow! kicks off with an appealing, magnetic “This Christmas.” Hoffman’s knowing “It’s Beginning to Look a Lot Like Christmas” winks to so many fireside holiday specials. The Christmas Classics medley—“Here Comes Santa Claus,” “Let It Snow,” “Winter Wonderland,” and “Santa Claus Is Coming to Town”—shows an exceptional variety with seamless segues and a particularly exciting rendition of “Let It Snow.” 

The sense of discovery in “The Christmas Song” is unique and surprisingly introspective. “Silver Bells” readily zings from a pastoral stroll in the snow to the lights of the city, showing off his jazz chops with masterful scatting. The simplicity and honest clarity of “O, Holy Night” is the perfect contrast to his letting loose with the final song, an exuberant, wry, “Run, Rudolph, Run.” In every number, Hoffman doesn’t just sing—he paints a vocal picture that is rich, evocative, and inviting.

Returning as album producer is Jackson Hoffman, who partnered with Hoffman on The Start of Something Big. Jackson Hoffman produced and co-wrote 2020 Voice winner Carter Rubin’s latest single. Here, he has assembled exceptional musicians to create the overall sonic landscape, coupling the Big Band sound with the neo-Swing era music arrangements.

There are not enough accolades for the band, which swings with bold brass playing magically against the lush strings. The ensemble creates the ideal backing for Hoffman. Hopefully, Hoffman and company will continue to offer seasonal treats as well as a wide range of jazz, classical, musical theatre, and standard catalogs.

No holiday season is complete without Christmas music. Whether you are a fan of traditional carols or lean towards the contemporary, music inspires holiday cheer. Hoffman’s Say It Ain’t Snow! has something for everyone, with its warmth, sense of wonder, and real joy. It is a gift for this, next, and all the Christmases to follow.

Say It Isn’t Snow! is available on music streaming platforms including Spotify, Apple Music, iTunes, Amazon Music and SoundCloud.

Pixabay photo

By Father Francis Pizzarelli

Father Frank Pizzarelli

A few weeks ago, the federal government announced over 100,000 people died from heroin/fentanyl.  In Suffolk County, the number of senseless deaths is beyond numbers and words.

The pandemic has strained mental health services; and comprehensive residential treatment beds are hard to find. Long-term residential treatment is almost nonexistent.

However, the County Executive’s office allegedly has millions of dollars to distribute that are being held hostage while they decide how to distribute it. Meanwhile, countless lives are being senselessly lost due to this inaction.

It seems pretty clear to many of us in the trenches that a request for proposals should be sent out. Those interested should submit evidence-based proposals that primarily focus on opioid treatment and relapse prevention.

A team of professionals in the field of addiction, County legislators and parents who have lost children to this health epidemic should be left with the task of deciding who gets what, but it must happen soon! Time is of the essence. Every day I get calls from at least two parents representing two different families asking me to pray for a son or daughter that has overdosed and died.

Insurance is useless. It is not shaped on wellness or positive outcomes; it is shaped on saving money, not lives. Outpatient treatment for chronic relapses does not work for most. It is really a death sentence. Look at the data. Too many insurance companies refuse to pay and do the right thing. They should be forced to pay and should have no say in determining the kind of treatment necessary for the patient. That should be left in the hands of trained professionals.

It is December; in the Christian community it is known as Advent — a season of hope. In the Jewish community, they celebrate Hanukkah, also known as the Festival of Lights. Christians light advent candles, Jews light candles on the menorah. For both religious traditions, it is a time for renewed hope.

This holiday season is a powerful opportunity to celebrate the gift of hope — to transcend all the infectious negativity that is polarizing our nation. It is a time to celebrate the goodness that is all around us. The random acts of kindness in our community are inspirational. I continue to be amazed and inspired by our young people.

Christmas Magic, a local charity, collects thousands of gifts for children in our homeless shelters throughout Suffolk County. It engages hundreds of high school and college students who donate their time, collect and wrap gifts for poor children.

Christmas Magic was the creative idea of a dad more than 25 years ago who wanted to teach his children the real meaning of Christmas. That father is a man from our community who has done so much for so many never looking for anything in return. His power of example is extraordinary. He not only talks the talk but he walks the walk.

As we celebrate the Season of Hope and the Festival of Lights, let us make every effort to be beacons of hope and festivals of light for people who often hover in darkness.

May this season be a blessing for all of you — thanks for blessing me!

Father Francis Pizzarelli, SMM, LCSW-R, ACSW, DCSW, is the director of Hope House Ministries in Port Jefferson.

In honor of its 40th anniversary, On Golden Pond returns to select theaters nationwide for a special limited engagement on Sunday, Dec. 12 and Wednesday, Dec. 15, courtesy of Fathom Events, Turner Classic Movies and Universal Pictures.

Henry Fonda and Katharine Hepburn in a scene from the film. Photo courtesy of Fathom Events

Cantankerous retiree Norman Thayer (Henry Fonda in his final film) and his conciliatory wife, Ethel (Katharine Hepburn), spend summers at their New England vacation home on the shores of idyllic Golden Pond. This year, their adult daughter, Chelsea (Jane Fonda), visits with her new fiancée (Dabney Coleman) and his teenage son, Billy (Doug McKeon) on their way to Europe. After leaving Billy behind to bond with Norman, Chelsea returns, attempting to repair the long-strained relationship with her aging father before it’s too late.

Directed by Mark Rydell, On Golden Pond (1981) was nominated for 10 Academy Awards, including best picture. Both Hepburn and Henry Fonda won Oscars for their performances, as did playwright/screenwriter Ernest Thompson. Dave Grusin’s beautiful score also received a well-deserved nomination.

The special screening includes exclusive insights from TCM host Ben Mankiewicz. Running time is 2 hours.

Locally, the film will be screened at AMC Stony Brook 17, 2196 Nesconset Highway, Stony Brook on Dec. 12 at 3 p.m. and 7 p.m.; at Island 16 Cinema de Lux, 185 Morris Ave., Holtsville on Dec. 12 at 3 p.m. and Dec. 15 at 7 p.m.; and Farmingdale Multiplex Cinemas, 1001 Broadhollow Road, Farmingdale on Dec. 15 at 7 p.m. To order tickets in advance, visit www.fathomevents.com.