The Jazz Loft in Stony Brook recently received two grant awards totaling $50,000 from the New York State Council on the Arts (NYSCA) to support the recovery of the nonprofit arts and culture sector. Following New York State’s historic investment for the arts, NYSCA has awarded $90 million since Spring 2022 to a record number of artists and organizations across the state.
The Jazz Loft has received a Regrowth and Capacity grant from the New York State Council on the Arts. This grant will support the organization’s performance schedule of more than 160 show each year, as the Loft continues its ongoing recovery from pandemic challenges.
Tom Manuel, president and founder of the Jazz Loft, said the funding will allow significant programming additions to the 2023-24 season and allow the Jazz Loft to highlight collaborations with music students in the Loft School of Jazz program as well.
NYSCA Chair Katherine Nicholls said, “On behalf of the entire Council, I congratulate the Jazz Loft on this grant award. Their creative work provides the benefits of the arts to both their community and all of New York. Arts organizations are essential, leading our tourism economy and fueling sectors such as hospitality, transit, and Main Streets across our state. “
“As a cultural capital of the world, New York State is strengthened by our expansive coverage of the arts across all 62 counties.This year’s historic commitment to the arts sector will spur our continuing recovery from the pandemic and set the course for a stronger future,” said Governor Kathy Hochul.
“We are immensely grateful to Governor Hochul and the Legislature for their unprecedented investment of $240 million to support arts organizations across the state. New York State arts organizations such as the Jazz Loft are the cornerstone of our vibrant arts economy. As crucial drivers of our health and vitality, we are grateful to the unwavering dedication of arts workers across the state,” added NYSCA Executive Director Mara Manus.
Whether it’s been a banner year or a tough one, having some fun to celebrate the new year is never a bad idea. If you’re looking for a unique way to spend New Year’s Eve, then consider grabbing your friends or family and heading over to one of several lighthearted comedy events in the area.
Theatre Three in Port Jefferson is hosting two comedy performances for their New Year’s Laughin’ Eve celebration: an early bird show at 6 p.m. and a prime time show at 8 p.m.
Now in its 14th year, the event is hosted by Paul Anthony of the Long Island Comedy Festival. “This night of comedy is something that people look forward to every year,” said Douglas Quattrock, artistic associate and director of development for Theatre Three. “We always make an effort to mix up the comedians that we feature so it’s always fresh for our audiences.”
This year’s national headliners include Rich Walker, Eric Tartaglione, and John Ziegler.
Beer, wine, soda and snacks will be available for purchase and are welcome in the theater during the show. Early bird tickets are $55 per person, while tickets to the prime show are $65 per person available for purchase at www.theatrethree.com or by calling 631-928-9100.
Over on the South Shore, the Argyle Theatre in Babylon Village will also team up with the Long Island Comedy Festival to offer two comedy shows at6 p.m. and 8 p.m. Featuring Bryan McKenna, Maria Walsh and a headline performance by Chris Roach, the Argyle shows promise to heat things up while having fun. Purchase tickets for $50 to $60 per person by visiting www.argyletheatre.com or call 631-230-3500.
Later that night, the Smithtown Performing Arts Center (SPAC) is hosting their own night of comedy in partnership with Governor’s Comedy Clubs starting at 10 p.m. Comedy has been a mainstay at SPAC on New Year’s Eve for more than 10 years now, with 2022 marking the end of a two-year hiatus during the pandemic.
“Everyone is just excited to get together and be entertained again, and we’re thrilled to provide the opportunity for some laughter,” said SPAC managing director Kelly Mucciolo. “We began working with Governor’s this past summer and it’s been a lot of fun for all of us.”
Headlining the SPAC show is Chris Monty of CBS’ “Kevin Can Wait,” along with featured act Tony Landolfi, guest performer Debbie D’Amore and emcee Mary Capone.
Tickets are $70 for SPAC members and $75 for general admission. The show includeshors d’oeuvres, an open bar of beer and wine, and a champagne toast at midnight. To purchase tickets visit www.smithtownpac.org.
Park poses for his portrait on Christmas, 2021. Photo by Barbara Anne Kirshner
By Barbara Anne Kirshner
I begin with a heartfelt thank you to all who have joined Park and me on our life’s journey through the pages of TBR News Media. Readers with whom I had the privilege to meet have shared how they enjoyed our stories, how they sympathized and even empathized with our bond.
It pains me to tell you that this is our final chapter.
Park crossed the Rainbow Bridge on Oct.26, at 16 years and almost 4 months. He valiantly fought for the past year and a half to stay with me even as his aged body was breaking. He fought against the paralysis that took over his hind legs last year keeping him down for four months.
But the resilient little man miraculously bounced back. At the point when I broached the subject of having a wheelchair made to fit Park, he started to push his hind legs up, to arch, then to straighten those legs and to my amazement, the day came when he walked on all fours again!
Life was beautiful with my Prince Charming Park by my side — until Aug.28. Park put his head down and when he raised it up again, he was blind. This blindness was proceeded by two weeks of noticeable head tremors which I reported to the vet who felt that at his advanced age, anything could happen.
We went to an ophthalmic dog specialist at VMCLI who, after giving Park a thorough examination, diagnosed that his blindness was not due to cataracts, but probably to a tumor pushing against his eyes. An MRI would corroborate this diagnosis, but I was cautioned of the danger of putting a dog of his advanced age under anesthetic. They could not guarantee he would survive the procedure. There was a very real chance that he might die on the operating table or have a negative reaction shortly after. The doctors at VMCLI were caring and understanding. Their advice was to hold Park close for whatever time we have left, but to put him through procedures that might reveal a tumor and then to follow that up with radiation was really too much for my little senior man.
I followed their advice. We went home and I held Park tight, praying for more time.
BUT that was not to be. He started stroking out, falling into a coma. The first time it happened, I revived him with an eyedropper of water, prying it into his mouth through clenched teeth. As he revived, I tried giving him a spoonful of canned dog food, but he turned away from it which was alarming given the never satiated appetite of a dachshund. That’s when I thought of his favorite treat, McNulty’s vanilla ice cream. It worked like a charm!! He sniffed the plate, then licked it clean. That restored enough energy so he could sit up on his own.
I laughed thinking McNulty’s needs to advertise “Our ice cream is not only scrumptious but it saves lives too!!”
This wasn’t the last of the strokes though. A few weeks later, another took him down and he fell into a coma again. Once again, through his clenched teeth I pushed water into his mouth with the eyedropper. When he started to come around, once again, he needed several scoops of vanilla ice cream to revive, but this time he remained extremely weak, unable to hold himself up with his front legs, the legs that had remained strong even when his hind legs were paralyzed. This episode proved so debilitating that his frail body couldn’t go on.
Park crossed the Rainbow Bridge as I kissed his sweet forehead and held him, talking him from this world into the next.
I am empty without my sweet boy, my loyal companion, my protector, my travel buddy, my everything.
I try to take solace in Brandon McMillan’s quote, “Don’t cry because it’s over, smile because it happened.”
I smile when I think of my boy which is every minute of every day — about our shared trips to Park’s Bench in Stony Brook Village, about all of our journeys, our fun, his antics done deliberately to make me smile and make me give him extra attention like his penchant to stand in the rain until sopping wet knowing full well that when he sauntered into the house I would be there to towel all that long, luxurious fur.
I smile to recall how Park, the Christmas Puppy, pranced into my life ignoring my concerns that three dogs were maybe three too many and I will feel blessed for the rest of my days that Park, the Angel Puppy, chose to share his life with me.
A resident of Miller Place, Barbara Anne Kirshner writes theater reviews for TBR News Media and is a freelance journalist, playwright and author of “Madison Weatherbee — The Different Dachshund.”
At this year’s holiday gatherings, you can put together a showstopping menu from the beginning of the party to the final bite with mouthwatering recipes that bring guests back for more. Start with some savory appetizers, enjoy an elegant main course with an award-winning side dish, and top it off with a sweet cocktail and delectable dessert.
Holiday Mini Meatball Skewers
Recipe courtesy of Beef Loving Texans
Holiday Mini Meatball Skewers
Makes 12 servings
INGREDIENTS:
1 pound ground beef
1 cup fresh zucchini, grated
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
1 small yellow onion, diced 1/2 inch
2 red bell peppers, diced 1/2 inch
2 green bell peppers, diced 1/2 inch
12 skewers (6 inches)
1 can (16 ounces) whole berry cranberry sauce
3 tablespoons barbecue sauce
DIRECTIONS:
Preheat oven to 400 F. In medium bowl, lightly mix ground beef, zucchini, egg, salt and pepper until thoroughly combined. Shape into 24 1-inch meatballs. Alternately thread meatballs, onions, red peppers and green peppers onto skewers. Place skewers on shallow-rimmed baking sheet. Bake 22-25 minutes, or until instant-read thermometer inserted into center of meatball registers 160 F.
To make cranberry barbecue sauce: In medium saucepan, combine cranberry sauce and barbecue sauce; simmer 5 minutes, or until flavors blend. Drizzle sauce over skewers or serve as dipping sauce.
Classic Beef Wellington
Recipe courtesy of Beef Loving Texans
Classic Beef Wellington
Makes 4 servings
INGREDIENTS:
1 teaspoon olive oil, divided
1/2 teaspoon salt
1/2 teaspoon pepper, divided
1 chateaubriand tenderloin roast
8 ounces mushrooms
1 large shallot
2 tablespoons dry red wine
2 tablespoons Dijon mustard
1/2 teaspoon dried thyme leaves
flour
1 sheet puff pastry
DIRECTIONS:
In large nonstick skillet over medium-high heat, heat 1/2 teaspoon oil until hot. Combine salt and 1/4 teaspoon pepper. Press evenly onto all surfaces of roast. Place roast in skillet; brown evenly. Remove roast from skillet. Heat oven to 425 F. In food processor, pulse mushrooms and shallot about 10 times until finely chopped. Do not overprocess. Place same skillet used for roast over medium-high heat and heat remaining oil until hot. Add mushrooms and shallot; cook 4-6 minutes until tender and all liquid is evaporated, stirring often. Add wine; cook 2-3 minutes until all liquid is evaporated. Stir in mustard, thyme and remaining pepper. Cook 2-3 minutes. Remove from skillet to medium bowl; cool.
Line rimmed baking sheet with aluminum foil and place in oven. On lightly floured cutting board, unfold pastry dough. Roll pastry out to 12-by-9-inch rectangle; lay dough with shortest edge toward you. Spread mushroom mixture onto pastry dough, leaving 1/2-inch border around edges. Place roast in center of mushrooms. Fold pastry dough neatly around roast, stretching dough if necessary. Cut off excess pastry dough; press to seal overlapping edges.
Remove baking sheet from oven and dust lightly with flour. Place pastry-wrapped roast, seam-side down, on baking sheet. Cut four (2-inch) vents in top of pastry. Bake 35-50 minutes, or until golden brown and instant-read thermometer inserted into center of roast registers 135 F for medium-rare or 150 F for medium. Transfer roast to carving board. Let stand 10 minutes. Temperature will rise about 10 F to reach 145 F for medium-rare or 160F for medium. Carve into slices and serve.
Brussels Sprouts with Bacon and Apple
Recipe courtesy of Susan McGreevy of Port Jefferson Station, who was recently awarded a blue ribbon for this side dish by Just a Pinch Recipes
Brussels Sprouts with Bacon and Apple
Makes 8 servings
“Not too many people like Brussels sprouts, but I happen to love them. I have made a believer out of them with this recipe. I always make it for special dinners.”
Recipe courtesy of the Beverage Team at Mirabelle Restaurant in Stony Brook
Espresso Martini
Makes 1 serving
INGREDIENTS:
1.5oz Titos Vodka
1.5 oz Black Coffee Liqueur
1 oz Fresh Espresso
1 oz Vanilla Simple Syrup
3 espresso coffee beans for garnish
DIRECTIONS:
Shake over ice and strain into martini glass.
Guy Reuge’s Ginger AlmondTart Mirabelle
Recipe courtesy of Chef Guy Reuge
Guy Reuge’s Ginger Almond Tart Mirabelle
Makes 8 servings
“This pie is part of the early history of Mirabelle. I created the recipe for our dessert list when the restaurant opened in 1983. The recipe has been printed many times, and still today my customers ask for it…so I keep it on the menu. Personally, I love it with a cup of great coffee; it just goes well together.”
Pâte sablée (pastry dough)
INGREDIENTS:
4 ounces confectioners’ sugar
8 ½ ounces all-purpose flour
Pinch of salt
4 ½ ounces butter, chopped into small cubes
1 egg
DIRECTIONS:
In a the bowl of an electric mixer (such as a Kitchenaid) fitted with the paddle combine the confectioners’ sugar, flour, salt, butter, and egg. Form the dough into a ball and refrigerate it for at least 1 hour. Roll out the dough 1/8-inch thick to fit a 10-inch tart shell mold. Fit the dough into the tart mold and freeze it for 1 hour before baking. Bake the tart shell in a preheated 325 F. oven for 15 minutes, or until the crust is golden and reserve it.
Ginger Almond Filling
INGREDIENTS:
1 pound light brown sugar
1 cup blanched sliced almonds
3 tablespoons heavy cream
1 tablespoon grated fresh gingerroot
6 ounces unsalted butter
4 large egg yolks
confectioners’ sugar for dusting the top of the tart
unsweetened whipped cream
DIRECTIONS:
In a saucepan combine the brown sugar, almonds, cream, grated gingerroot, and butter, cook the mixture over moderate heat, stirring constantly with a wooden spoon, until it is liquefied but not too hot. Rapidly stir in the egg yolks. Pour the mixture into the reserved tart shell and bake it in a preheated 240 F. oven for 45 minutes to 1 hour, or until it is semi-firm and the top looks shiny. Remove the tart and let it cool for at least 3 hours before unmolding. Sprinkle the tart with the confectioners’ sugar and slice it into 8 pieces. Serve each slice with the unsweetened whipped cream.
CSHL’s David Spector (center) and postdoctoral fellows Rasmani Hazra on left and Gayan Balasooriya on right.
Photo courtesy of CSHL
By Daniel Dunaief
One came from India, the other from Sri Lanka. After they each earned their PhD’s, they arrived on Long Island within seven months of each other about seven years ago, joining a lab dedicated to studying and understanding cancer. Each of them, working on separate projects, made discoveries that may aid in the battle against heart disease.
Working for principal investigator David Spector at Cold Spring Harbor Laboratory, postdoctoral fellow Rasmani Hazra, who grew up in Burdwan, India, found a link between a gene that affects cancer in mice that also can lead to a problem with the development of heart valves.
Hazra worked with two long noncoding RNAs that are highly expressed in mouse embryonic stem cells, which have the ability to differentiate into many different types of cells.
Specifically, she found that mice that didn’t have Platr4 developed heart-related problems, particularly with their valves.
At the same time, postdoctoral fellow Gayan Balasooriya, who was born and raised in Sri Lanka, discovered that a single, non-sex gene is governed by different epigenetic mechanisms based on whether the gene is inherited from the mom or the dad.
While it was known that males are more susceptible to heart disease than females, researchers did not know which copy of the gene related to those diseases are expressed. This discovery could help in understanding the development of heart defects.
“Although we ended up at heart development” in both of these published studies, “we didn’t initiate” looking for heart-related information, said Spector. “The science led us there.
Spector, however, expects that the lessons learned about differentiation in the context of the developing heart can also “impact out knowledge about tumors” which he hopes will eventually lead to advances in how to treat them.
He added that any clinical benefit from this work would take additional research and time.
An on and off switch
In Hazra’s study, which was published in the journal Developmental Cell, she worked with Platr4 because humans have several possible orthologous genes.
When Platr4 expression, which shuts down after birth, is deleted from cells or embryos, the mice died from heart valve problems.
The human equivalent of Platr4 is located on chromosome 4. At this point, clinical case studies have connected the deletion of this chromosome to cardiac defects in humans.
Hazra said her project initially examined the function of these long non-coding sections of RNA. She was exploring how they affected differentiation. She found this link through in vitro studies and then confirmed the connection in live mice.
Spector explained that this work involved extensive collaborations with other researchers at Cold Spring Harbor Laboratory, including teaming up with researchers who can do electrocardiograms on mice and who can assess blood flow.
A shared mouse imaging resource also helped advance this research.
“One of the advantages of Cold Spring Harbor Laboratory is that we have over 10 shared resources, each of which specializes in sophisticated technologies that scientists can use on their own projects,” he said. Each lab doesn’t have to learn and develop its own version of these skills.
Hazra plans to continue to study other long noncoding RNA. She is also working on glioblastoma, which is a form of brain cancer.
Hazra plans to start her own lab next fall, when she completes her postdoctoral research.
Inactive gene
Balasooriya, meanwhile, published his research in the journal Nature Communications.
He used RNA sequencing to identify numerous genes. He also looked at whether the RNAs originated from the mom or dad’s genes in individual cells.
Also planning to start his own lab next fall, Balasooriya found changes that alter gene expression between the alleles from the mother and the father experimentally and through data mining approaches.
“What was most surprising in my studies is that [he identified] the gene from the father’s side and the mother’s side are regulated in a different manner,” Balasooriya said. “I’m interested in following up on that finding.”
The next step for him is to look not only at the heart, but, more broadly, at how monoallelic gene expression changes the way regulators affect development and disease.
“I want to do a deep dive to find out the mechanisms” involved in this expression of a single copy of the gene, Balasooriya said, which could provide ways to understand how to control the process.
In the long run, this kind of research could provide insights into ways to treat heart disease as well as other diseases like cancer and immune diseases.
Growing up in the North Western Province in Sri Lanka, Balasooriya was interested in math and science. After he finished his bachelor’s degree in biology in Sri Lanka, he earned a master’s in molecular biology at the University of Hertfordshire in England. He “got so excited about biology and exploring new fields” that he decided to pursue his PhD at the University of Cambridge, England.
After college, he worked in computer science for a while and realized he was not passionate about it, which encouraged him to do his master’s. The experience in computer science helped him with bioinformatics.
As for Spector, he is pleased with the work of both of his postdoctoral researchers. “This is what being a principal investigator is all about, having young people join your lab, sitting down with them, discussing a potential project, not really knowing where it’s going to go,” he said.
He described both members of his team as “extremely successful” who were able to make discoveries that they shared in prestigious journals. Balasooriya and Hazra both laid the groundwork to go and start their own careers.
“Seeing the fruits of their work is the most rewarding experience” as the leader of a lab, Spector said.
The Girl Scouts Holiday Light Show at Smith Point County Park runs through Dec. 30.
Ongoing
Festival of Trees
Visit the Festival of Trees, a month long extravaganza to kick off the holiday shopping season, on the second floor of the Port Jefferson Village Center, 101 E. Broadway, Port Jefferson Dec. 1 through Jan. 2, 2023 (except Dec. 25) from 9 a.m. to 9 p.m. Free. Call 473-4778.
Girl Scouts Holiday Light Show
Smith Point County Park, 1 William Floyd Parkway, Shirley will host the 19th annual Girl Scout Holiday Light Show daily from Nov. 26 to Dec. 30 (closed Dec. 24 and 25) from 5 to 9 p.m. The drive-thru event features more than a mile of illuminated holiday-themed displays. This year, the Girl Scouts of Suffolk County have added 5 exhibits that were conceptualized by local, award-winning Girl Scouts. $25 per car. Tickets can be purchased at the gate with a credit card or visit www.gssclightshow.com.
Thursday Dec. 22
Bright Lights at the Vanderbilt
The Suffolk County Vanderbilt Museum, 180 Little Neck Road, Centerport continues its third annual holiday event, Bright Lights: Celebrate the Season, from 5 to 8 p.m. Thousands of warm-white lights will create holiday magic inside and outside the Mansion and illuminate trees, wreaths, garlands, guest rooms, walkways, and the Vanderbilt Library. The event will include Candlelight Tours of the decorated Vanderbilt Mansion, visits with Santa and friends in his workshop, a children’s scavenger hunt, and a 15-minute Holiday Laser show in the Reichert Planetarium. Tickets are $25 adults, $15 children ages 12 and under at www.vanderbiltmuseum.org.
Riverhead Holiday Light Show
Splish Splash Water Park, 2549 Splish Splash Drive, Calverton hosts its 5th annual Riverhead Holiday Light Show through Dec. 31. The 25-minute drive-thru event features hundreds of dazzling, never-before-seen holiday themed displays, and music sync’d to lights. Hours are tonight from 5 to 10 p.m., Dec. 23 and 24 from 5 to 11 p.m., and Dec. 25 to 31 from 5 to 9 p.m. Tickets are $25 per car. For more information, visit www.holidaylightshow.com or call 727-3600.
Live Nativity
One night only! Caroline Church of Brookhaven, One Dyke Road, Setauket will host a live nativity with animals at the Carriage Shed from 5 to 8 p.m. with hot beverages and Christmas carols. Free. All ages welcome. Call 941-4245 or visit www.carolinechurch.net.
Native American Drumming
All Souls Parish House, 10 Mill Pond Road, Stony Brook will host an evening of Native American Drumming Meditation from 7 to 8:45 p.m Led by elder drummer, Ric Statler, drumming meditation seeks to integrate the physical, mental, emotional, and spiritual parts of the human self, creating a state of well-being. Call 655-7798.
Jazz Christmas Party
The Jazz Loft, 275 Christian Ave., Stony Brook presents Nicole Zuraitis’ Jazz Christmas Party from 7 to 9:30 p.m. Grammy nominated vocalist Nicole Zuraitis appears backed by a big band ensemble to present classic holiday chestnuts. Tickets are $30 adults, $25 seniors, $20 students, $15 children. To order, visit www.thejazzloft.org or call 751-1895.
Friday Dec. 23
Riverhead Holiday Light Show
See Dec. 22 listing.
Happy Holidays Concert
The Long Island Music & Entertainment Hall of Fame, and Museum 97 Main St., Stony Brook presents its 1st annual Happy Holidays Afternoon Concert at 12:30 p.m. featuring performances by Rorie Kelly and Pete Mancini & The Hillside Airmen. (Gene Casey has canceled) The event is free with paid admission to the museum. For more information and for future events, visit www.limusichalloffame.org/museum/ or call 689-5888.
Winter Lantern Festival
The Smithtown Historical Society, 239 East Main St., Smithtown celebrates the holiday season with Suffolk County’s FIRST immersive Winter Lantern Festival tonight, Dec. 24 and 25 from 5:30 to 9:30 p.m. and runs on Fridays, Saturdays and Sundays through Jan. 8, 2023. The walk-through holiday light show will feature lanterns and displays in the shape of flowers, mushrooms, farm animals, dinosaurs and many more, all handmade by artisans with decades of dedication to their craft. Tickets are $22 per person, $12 ages 3 to 12. To order, visit https://www.showclix.com/tickets/suffolk-winter-lantern-festival. Call 265-6768.
Saturday Dec. 24
Riverhead Holiday Light Show
See Dec. 22 listing.
Winter Lantern Festival
See Dec. 23 listing.
Sunday Dec. 25
MERRY CHRISTMAS!
Riverhead Holiday Light Show
See Dec. 22 listing.
Winter Lantern Festival
See Dec. 23 listing.
Monday 26
Riverhead Holiday Light Show
See Dec. 22 listing.
Tuesday 27
Riverhead Holiday Light Show
See Dec. 22 listing.
Wednesday 28
Riverhead Holiday Light Show
See Dec. 22 listing.
Thursday 29
Riverhead Holiday Light Show
See Dec. 22 listing.
Whale Boat Chats
The Whaling Museum & Education Center, 301 Main St., Cold Spring Harbor kicks off itsnew monthly “Whale Boat Chats” surrounding the star of the museum’s permanent collection, the 19th century whaleboat Daisy, at noon and again at 1 p.m. These educator-led gallery talks around the whaleboat will share the story of whaling on Long Island and in Cold Spring Harbor specifically. Visitors will learn that people have been hunting whales here on Long Island for thousands of years. Free with admission to the museum of $6 adults, $5 children and seniors. Call 367-3418.
Theater
‘A Christmas Carol’
“I will honor Christmas in my heart…” Join Theatre Three, 412 Main St., Port Jefferson for its 38th annual production of A Christmas Carol in all of its thrills, music, joy, and spirit.from Nov. 12 to Dec. 30. Follow the miser Ebenezer Scrooge on a journey that teaches him the true meaning of Christmas — past, present and future. Tickets are $35 adults, $28 seniors and students, $20 children ages 5 to 12. To order, call 928-9100 or visit www.theatrethree.com.
‘A Christmas Story’
The John W. Engeman Theater presents A Christmas Story, The Musical from Nov. 17 to Dec. 31. Nine-year-old Ralphie Parker only wants one thing for Christmas an Official Red Ryder carbine-action 200-shot Range Model air rifle. Rebuffed at every turn, Ralphie plots numerous schemes to achieve his desperate desire for the coveted BB gun. Based on the beloved movie, A Christmas Story, The Musical is the perfect holiday gift for the entire family! Tickets range from $80 to $85. To order, call 261-2900 or visit www.engemantheater.com.
‘Mostly True Things’
The Performing Arts Studio, 224 East Main St., Port Jefferson presents (Mostly) True Things on Jan. 7 at 7 p.m. Hosted by Jude Treder-Wolff, the show features 4 true stories but 3 of them include subtle little lies. In the second act, the audience questions the storytellers, then votes for the person they think told it straight. Winners get a tote bag, and the whole truth about each story is shared before the end of the evening. Tickets are $15 online at Eventbrite or $20 at the door (cash only). Visit www.mostlytruethings.com.
* All numbers are in (631) area code unless otherwise noted.
Holiday Discovery Days are back at Sweetbriar Nature Center from Dec. 26 to 30.
PROGRAMS
Holiday Open Play
Join the Long Island Explorium, 101 East Broadway, Port Jefferson for a Holiday Open Play on Dec. 23 and from Dec. 26 to 30 from 1 to 5 p.m. Celebrate STEM, Space, and Math with hands-on activities, crafts, and more with admission fee. Call 331-3277 or visit www.longislandexplorium.org.
Winter Solstice Workshops
Suffolk County Vanderbilt Museum, 80 Little Neck Road, Centerport will offer two Winter Solstice Celebration workshops for children in grades K-4 including Dec. 27 (Solstice Lantern & Planetarium Show) and Dec. 28 (Bulb Botany and Winter Blooms) from 10 a.m. to noon. Fee is $20 per child per workshop. Register at www.vanderbiltmuseum.org.
Holiday Break at the Hatchery
Enjoy your holiday break with a visit to the Cold Spring Harbor Fish Hatchery, 1660 Route 25A, Cold Spring Harbor to make crafts on on Dec. 26 (Make a Mosaic); Dec. 28 (Pinecone Ornaments); and Dec. 30 (Homemade Playdough) from 11 a.m. to 3 p.m. All activities will be held outdoors and are free with museum admission of $7 adults, $6 seniors and $5 children ages 3 to 12. Call 516-692-6768 for more information.
Toys, Toys, Toys!
The Whaling Museum, 301 Main St.. Cold Spring Harbor presents a drop-in program, Toys, Toys, Toys!, on Dec. 27 and 30 from noon to 3 p.m. Thinking about toys this season? Find out what kids were playing with in nineteenth-century America — and nothing needed charging! Play with a range of historic toys, then create and decorate some old-fashioned toys to take home with you. Cost is admission fee plus $10. Call 367-3418.
Holiday Discovery Days
Holiday Discovery Days are back at Sweetbriar Nature Center, 62 Eckernkamp Drive, Smithtown from Dec. 26 to 30. Sweetbriar’s experienced educators will help open up the wonders of the natural world for children ages 6 to 11 through hands-on activities, live animals, crafts, and much more with a different theme each day.$85/day or $375/week. For further details and to register, visit www.sweetbriarnc.org. Call 979-6344 for more info.
FILM
‘The Nightmare Before Christmas’
The Cinema Arts Centre, 423 Park Ave., Huntington continues its Cinema for Kids! series with a screening of Tim Burton’s The Nightmare Before Christmas on Dec. 25 at noon. The animated film follows the misadventures of Jack Skellington, Halloweentown’s beloved pumpkin king, who has become bored with the same annual routine of frightening people in the “real world” and turns his attention to Christmas. Rated PG. Tickets are $12 adults, $5 children at www.cinemaartscentre.org.
THEATER
‘Barnaby Saves Christmas’
Theatre Three, 412 Main St. Port Jefferson presents the holiday musical Barnaby Saves Christmas through Dec. 30. Come join Santa, Barnaby, Franklynne and all of their friends for a wonderful holiday treat. As our littlest elf and his reindeer friend set off on their journey to save Christmas, they meet some new friends along the way and learn the true meaning of Christmas, Hanukkah, and the holiday season. Tickets are $10. To order, call 928-9100 or visit www.theatrethree.com.
‘Beauty and the Beast Jr.’
The Smithtown Performing Arts Center, 2 East Main St., Smithtown kicks off the holiday season with Disney’s Beauty and the Beast Jr. from Nov. 19 to Jan. 22 including Dec. 26 to Dec. 30 at 1 p.m. The classic story tells of Belle, a young woman in a provincial town, and the Beast, who is really a young prince trapped under the spell of an enchantress. If the Beast can learn to love and be loved, the curse will end and he will be transformed to his former self. But time is running out. If the Beast does not learn his lesson soon, he and his household will be doomed for all eternity. All seats are $25. To order, visit www.smithtownpac.org.
‘Frosty’
A perennial favorite, Frosty returns to the John W. Engeman Theater, 250 Main St., Northport on Saturdays at 11 a.m. and Sundays at 10:30 a.m. from Nov. 26 to Dec. 24 and daily from Dec. 26 to 31. Join Jenny and Frosty on their chilly adventures as they try to save the town of Chillsville from mean old Ethel Pierpot and her evil machine that will melt all the snow. Jenny calls on her Mom, the mayor, and all of you to help her save her home, get Frosty to the North Pole, and make this holiday season a Winter Wonderland for one and all! All seats are $20. To order, call 261-2900 or visit www.engemantheater.com.
The holiday season is quickly coming to a close. The Village of Port Jefferson and our larger community are especially beautiful with lights, wreaths and a wide range of holiday decorations. I also feel there is a different energy in the air. There seems to be a more positive spirit this year than in the years past. I actually saw people who didn’t know each other greeting one another and holding the door as they walked into a store. It was really amazing.
There is a part of me that wants to bottle that positive energy and release it when things start to inch back towards the darkness. However, I realize each one of us has the power to keep that positive energy going one person at a time utilizing random acts of kindness and just mutual words of encouragement and welcome.
The world is profoundly paralyzed. Our government and other governments around the world have become disturbingly ineffective and disconnected from the real pulse of the people. No matter what one’s race, religion, creed, sexual orientation, or socioeconomic status, most people just want to get along; to live with mutual respect with one another.
At the end of the last semester at St. Joseph’s University where I have taught for more decades than I want to admit, I asked one of my freshmen that exact question. He paused for a moment and said, “we have to stop judging people by externals, stop judging a book by its cover. We must be more willing to pull the onion skin down to the core.”
His response was amazing. It sounds so simple but in reality, we make it so complicated. If we could only judge less and love more, how much better the world would be. Hopefully, the next generation will have the courage to do exactly that and not get sucked up into all the garbage and nonsense.
For more than a decade now, I’ve had the privilege of teaching graduate student social workers at Fordham’s graduate school of Social Service. I teach clinical practice and a human rights and social justice course. Most of my students are second year, chomping at the bit to graduate. Every week they inspire me to stay my course and strengthen my love for clinical social work and advocacy. Their passion for wanting to make a difference is inspirational. I pray that their positive energy and enthusiasm is not impaired by the crazy world that we live in.
We need them because they really believe that change is possible. They really want to make a difference in the world and make it a better place. I hope their energy and enthusiasm becomes contagious. It genuinely has energized me to stay the course and to continue “to be the change you wish to see in the world.” — Mohandas Gandhi
Father Francis Pizzarelli, SMM, LCSW-R, ACSW, DCSW, is the director of Hope House Ministries in Port Jefferson.
Poinsettias and their rich red, white or variegated color schemes are the ideal backdrop for Christmas celebrations. In fact, poinsettias are among the most popular decorative flowers during the holiday season.
Indigenous to Central America, the plant was introduced to North America in the 1820s when Joel Roberts Poinsett, the first United States Minister to Mexico, brought the red-and-green plant back with him from a trip abroad.
While millions of poinsettias will be purchased for the holiday season, many mistakenly think their utility ends once New Year’s Day has come and gone. But with proper care poinsettia plants can continue to thrive and bring warmth and beauty to a home long after the holiday decorations have been tucked away.
Choose a hearty plant
Experts with the University of Vermont Extension Department of Plant and Soil Science say that many people mistake the plant’s leaves for its flowers. The red, white or pink bracts are actually modified leaves. The flowers of the plant are the yellow clustered buds in the center called “cyathia.” Choose poinsettia plants that have buds which are, ideally, not yet open.
Keep the temperature consistent
Poinsettias prefer a room temperature between 60 and 68 F during the day and 10 degrees cooler at night. Humidity levels between 20 and 50 percent are ideal. Group plants on water-filled trays full of pebbles to help increase humidity levels.
Place near sunlight
The United Kingdom-based Perrywood floral company advises placing poinsettia plants near a bright windowsill but not in direct sunlight. Do not let a poinsettia touch cold window panes.
Avoid drafts
The plants are sensitive to drafts and changes in temperature. So it’s best to keep poinsettias away from drafty doors, windows, radiators, or fireplaces.
Don’t drown the roots
Wait until the surface of the compost dries out before watering the plant anew. Also, the decorative foil wrapper that covers pots can trap water and lead to root rot. Remove it or poke holes in the bottom to allow for drainage.
Cut back plants
Come mid-March, cut back the plant by half to encourage new shoots, suggests the University of Illinois Extension. The plants also can be placed outside in the spring after the risk of frost has passed. Bring poinsettias back in around mid-September to early October to force them to bloom again.
Holiday decor is as much about the sights and sounds as it is about the scents of the season. Few things evoke the holiday spirit as much as the aroma of fresh evergreen or spicy cinnamon and cloves. Incorporating inviting aromas into holiday decor can make homes feel even more special.
Filling a home with fragrant decor takes a little ingenuity and planning. Here are some ideas to incorporate the scents of the holiday season into your decor.
• Scented ornament sticks. An easy way to create a pine-like scent indoors is to select a real Christmas tree. Ask the tree farm which varieties are the most fragrant. If using an artificial tree, hangscented ornament sticks on the tree or fill a decorative basket with pine cones and evergreen boughs for that woodsy appeal.
• Experiment with scented candles. Scented candles can be found at various stores during the holiday season. Select among popular holiday aromas like pine, cinnamon, apples, and Christmas cookie varieties.
• Make holiday sachets. Some of the same ingredients for the holiday simmer can be dried and sewn into sachets. Add ribbon and hang on real or artificial trees. Or tuck the pouches into various areas around the house.
• Utilize essential oils. Natural food stores and other retailers may sell essential oils, which can be diluted and sprayed on surfaces or into the air. Exercise caution around upholstery, or test for staining before use.
• Spend more time in the kitchen. Add delicious scents to the home by way of freshly baked goods or holiday meals. Nothing beats the smell of cookies right out of the oven, and the scents can linger for hours.
• Make beeswax ornaments. Add scented oils to melted beeswax and pour into molds. Hang these creations as ornaments on trees or in other areas of the home.
• Craft some ‘gingerbread’ ornaments. A mixture of cinnamon, applesauce and glue can be used to make ornaments or gift tags that resemble gingerbread cookies, and these ornaments have more staying power than actual cookies.
• Create a seasonal scented simmer. Take to the stove to make a homemade air infusion from ingredients in and around the house. Simmer pine branches, citrus peels, vanilla, nutmeg, cinnamon, and whatever else can be placed in a pot or slow cooker with water. The scents will permeate the house for hours if enough water is added to the mixture.
• Design a pretty pomander. Stud an orange with cloves. Cut off the top of the orange and hollow out a place for a small tea light. The warmth of the flame will produce more scent.
Rich and inviting aromas can fill a home with the holiday spirit.
‘The Nightmare Before Christmas’
Indigenous to Central America, the plant was introduced to North America in the 1820s when Joel Roberts Poinsett, the first United States Minister to Mexico, brought the red-and-green plant back with him from a trip abroad.
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