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Brookhaven Lab biologist Meng Xie and postdoctoral fellow Dimiru Tadesse with sorghum plants like those used in this study. Note that these plants are flowering, unlike those the scientists engineered to delay flowering indefinitely to maximize their accumulation of biomass. Photo by Kevin Coughlin/ BNL

By Daniel Dunaief

A traffic light turns green and a driver can make a left turn. Similarly, plants on one path can change direction when they receive a particular signal. In the case of the sorghum plant, the original direction involves growth. A series of signals, however, sends it on a different trajectory, enabling the plant to flower and reproduce, halting the growth cycle.

Brookhaven Lab biologist Meng Xie and postdoctoral fellow Dimiru Tadesse in the lab. Photo by Kevin Coughlin/ BNL

Understanding and altering this process could allow the plant to grow for a longer period of time. Additional growth increases the biomass of this important energy crop, making each of these hearty plants, which can survive in semiarid regions and can tolerate relatively high temperatures, more productive when they are converted into biomass in the form of ethanol, which is added to gasoline.

Recently, Brookhaven National Laboratory biologist Meng Xie teamed up with Million Tadege, Professor in the Department of Plant and Soil Science at Oklahoma State University, among others, to find genes and the mechanism that controls flowering in sorghum.

Plants that produce more biomass have a more developed root system, which can sequester more carbon and store it in the soil.

The researchers worked with a gene identified in other studies called SbGhd7 that extends the growth period when it is overexpressed.

Validating the importance of that gene, Xie and his colleagues were able to produce about three times the biomass of a sorghum plant compared to a control that flowered earlier and produced grain.

The plants they grew didn’t reach the upper limit of size and, so far, the risk of extensive growth  that might threaten the survival of the plant is unknown.

Researchers at Oklahoma State University conducted the genetic work, while Xie led the molecular mechanistic studies at BNL.

At OSU, the researchers used a transgenic sorghum plant to over express the flowering-control gene, which increased the protein it produced. These plants didn’t flower at all.

“This was a dramatic difference from what happens in rice plants when they overexpress their version of this same gene,” Xie explained in a statement. “In rice, overexpression of this gene delays flowering for eight to 20 days — not forever!”

In addition to examining the effect of changing the concentration of the protein produced, Xie also explored the way this protein recognized and bound to promoters of its targets to repress target expression.

Xie did “a lot of molecular studies to understand the underlying mechanism, which was pretty hard to perform in sorghum previously,” he said.

Xie worked with protoplasts, which are plant cells whose outer wall has been removed. He inserted a so-called plasmid, which is a small piece of DNA, into their growth medium, which the plants added to their DNA.

The cells can survive in a special incubation/ growth medium, enabling the protoplasts to incorporate the plasmid.

Sorghum plant. Photo by Kevin Coughlin/ BNL

Xie attached a small protein to the gene so they could monitor the way it interacted in the plant. They also added antibodies that bound to this protein, which allowed them to cut out and observe the entire antibody-protein DNA complex to determine which genes were involved in this critical growth versus flowering signaling pathway.

The flowering repressor gene bound to numerous targets. 

Xie and his BNL colleagues found the regulator protein’s binding site, which is a short DNA sequence within the promoter for each target gene.

Conventional wisdom in the scientific community suggested this regulator protein would affect one activator gene. Through his molecular mechanistic studies, Xie uncovered the interaction with several genes.

“In our model, we found that [the signaling] is much more complicated,” he said. The plant looks like it can “bypass each [gene] to affect flowering.”

Regulation appears to have crosstalk and feedback loops, he explained.

The process of coaxing these plants to continue to grow provides a one-way genetic street, which prevents the plant from developing flowers and reproducing.

These altered plants would prevent any cross contamination with flowering plants, which would help scientists and, potentially down the road, farmers meet regulatory requirements to farm this source of biomass.

Ongoing efforts

The targets he found, which recognize the short sequence of DNA, also appears in many other flowering genes.

Xie said the group’s hypothesis is that this regulator in the form of this short sequence of DNA also may affect flowering genes in other plants, such as maize and rice.

Xie is continuing to work with researchers at OSU to study the function of the numerous targets in the flowering and growth processes. 

He hopes to develop easy ways to control flowering which might include spraying a chemical that blocks flowering and removing it to reactive reproduction. This system would be helpful in controlling cross contamination. He also would like to understand how environmental conditions affect sorghum, which is work he’s doing in the lab. Down the road, he might also use the gene editing tool CRISPR to induce expression at certain times.

Honing the technique to pursue this research took about four years to develop, while Xie and his students spent about a year searching for the molecular mechanisms involved.

Rough beginning

Xie departed from his post doctoral position at Oak Ridge National Laboratory in March of 2020, when he started working at BNL. That was when Covid altered people’s best-laid plans, as he couldn’t come to the lab to start conducting his research for about six months. 

Born in Shanxi province in China, Xie and his wife Jingdan Niu live in Yaphank and have a two-year old son, Felix Xie.

When he was growing up, Xie was interested in math, physics, chemistry and biology. As an undergraduate in Beijing, Xie started to learn more about biology and technology, which inspired him to enter this field.

Biotechnology “can change the world,” Xie said.

METRO photo
Looking to unleash the treasures gathering dust in your attic? Dive into the excitement of the Three Village Historical Society Annual Community Wide Yard & Antiques Sale! Get ready for a day of epic bargains and community vibes as the grounds of the Three Village Historical Society are transformed into a bustling marketplace.
Join the Society on Saturday, May 18th, from 9:00 a.m. to 2:00 p.m. at 93 N. Country Road in East Setauket, where the Three Village community will come alive with sellers offering everything from vintage gems to household treasures.
Grab a spot to showcase your goods – whether it’s that quirky lamp you’ve been meaning to part with or a collection of antique knick-knacks. Each 10 x 10 space is up for grabs at just $35 for TVHS members or $50 for non-members.
But wait, there’s more! As a vendor, you’re the star of the show, responsible for your own setup, sales, and cleanup. It’s your chance to shine and make some extra cash while clearing out your clutter. Ready to join the fun? Reserve your spot now at https://www.tvhs.org/yardsale and let the treasure hunt begin!

Photo from the Whaling Museum

COURSES AVAILABLE FOR STUDENTS AGES 10 AND OLDER

The Whaling Museum & Education Center, 301 Main St., Cold Spring Harbor recently announced a spring series of NYS Certified Safe Boating Courses for students aged 10 and older. These courses provide essential knowledge about safe boat operation, regulations, and responsibilities of boat ownership. Upon successful completion of the course and exam, participants will earn a Safe Boating Certificate.

The course meets the New York State education requirement for the Personal Watercraft Operation Permit, Youth and Adult Boating Certificate. New York State certified instructors present the course in the Museum’s workshop. Participants may view the museum’s exhibits during short breaks throughout the 8-hour course.

Participants may bring a bagged lunch for the lunch break. Adults over the age of 18 have the option to walk into Cold Spring Harbor village to purchase lunch or coffee at any of the businesses or restaurants Main Street has to offer. Minors are not permitted to leave the museum during the course unless a parent or guardian is accompanying them.

Upon completion of the NYS Certified Safe Boating Course, students will receive a temporary safe boating card valid for 90 days. For students aged 18 and above, obtaining the permanent card requires sending the completed form and a $10 check to NYS. However, individuals under 18 will automatically receive the permanent card without any fee.

Upcoming course dates are scheduled for Sat, April 13; Sat, May 11; Sat, June 8; and Sat, July 13. Each course will begin at 8:30 a.m. and end at 4:30 p.m.

“We’re thrilled to continue offering this important course to our community,” said Gina Van Bell, Assistant Director of The Whaling Museum & Education Center. “Boating safety is paramount, and this course will provide participants with the knowledge and skills they need to stay safe on the water. Dozens of Long Island residents have already their certificates with us through this course at the museum, and we’re excited to offer more opportunities to get certified this spring!”

The program fee is $35, which includes access to exhibits at the museum for the day. Payment will be collected at the museum before the program begins, and both cash and credit card are accepted. Registration is required and can be completed online at cshwhalingmuseum.org/events.

For more information about the NYS Safe Boating Course or to register, please visit cshwhalingmuseum.org/safeboating or contact Gina Van Bell at 631-367-3418 ext 12 or [email protected].

METRO photo
Focus less on balancing protein, carbohydrates and fats

By David Dunaeif, M.D.

Dr. David Dunaief

The road to weight loss, or even weight maintenance, is complex. There are many things that influence our eating behavior, including food addictions, boredom, lack of sleep and stress.

Knowing a food’s caloric impact doesn’t always matter, either. Studies assessing the impact of nutrition labeling in restaurants gave us a clear view of this issue: knowing an item’s calories either doesn’t alter behavior or can actually encourage higher calorie purchases (1, 2). The good news is that controlling weight isn’t solely about exercising willpower. Instead, we need to change our diet composition.

In my clinical experience, increasing food quality has a tremendous impact. Focusing on foods that are the most micronutrient dense tends to be the most satisfying, rather than focusing on foods’ macronutrient density, such as protein, carbohydrates and fats. In a week to a few months of emphasizing micronutrients, one of the first things patients notice is a significant reduction in cravings.

Are refined carbohydrates bad for you?

Generally, we know that refined carbohydrates don’t help. Looking deeper, a small, randomized control trial (RCT) showed refined carbohydrates actually may cause food addiction (3). Certain sections of the brain involved in cravings and reward are affected by high-glycemic foods, as shown with MRI scans of trial subjects.

Study participants consumed a 500-calorie shake with either a high-glycemic index or a low-glycemic index. They were unaware of which they were drinking. The ones who drank the high-glycemic shake had higher levels of glucose in their blood initially, followed by a significant decline in glucose levels and increased hunger four hours later. The region of the brain that is related to addiction, the nucleus accumbens, showed a spike in activity with the high-glycemic intake.

According to the authors, this effect may occur regardless of the number of calories consumed. Commonly found high-glycemic foods include items like white flour, sugar and white potatoes. The conclusion: Everyone, but especially those trying to lose weight, should avoid refined carbohydrates.

What’s the right balance of protein, carbohydrates and fats?

We tend to focus on macronutrients — protein, carbohydrates, and fats — when we look at diets. Which has the greatest impact on weight loss? In an RCT, when comparing different macronutrient combinations, there was very little difference among study groups, nor was there much success in helping obese patients reduce their weight (4, 5). Only 15 percent of patients achieved a 10 percent reduction in weight after two years.

The four different macronutrient diet combinations involved overall calorie restriction. In addition, each combination had either high protein, high fat; average protein, high fat; high protein, low fat; or low protein, low fat. Carbohydrates ranged from low to moderate (35 percent) in the first group to high (65 percent) in the last group. This was another well-designed study, involving 811 participants with an average BMI of 33 kg/m², which is classified as obese.

Focusing primarily on macronutrient levels and calorie counts did very little to improve results.

What’s the relationship between           micronutrients and weight?

In an epidemiological study looking at National Health and Nutrition Examination Survey data, results demonstrate that those who are overweight and obese tend to be micronutrient-deficient (6). Micronutrients include carotenoids, such as lutein, zeaxanthin, beta-carotene, alpha-carotene and beta-cryptoxanthin, as well as vitamin B12, folate and vitamins C, E and D.

Unfortunately, taking supplements doesn’t solve the problem; generally, micronutrients from supplements are not the same as those from foods. With a few exceptions, such as vitamin D and potentially B12, most micronutrient levels can be raised without supplementation, by increasing the variety of foods in your diet. Please ask your doctor.

Long-term benefits of reducing              cortisol levels

Cortisol raises blood-levels of glucose and is involved in promoting visceral or intra-abdominal fat. This type of fat can coat internal organs, such as the liver, and result in nonalcoholic fatty liver disease. Decreasing the level of cortisol metabolite may also result in a lower propensity toward insulin resistance and may decrease the risk of cardiovascular mortality.

The good news is that once people lose weight, it may be easier to continue to keep weight off. In a prospective (forward-looking) study, results show that once obese patients lost weight, the levels of cortisol metabolite excretion decreased significantly (7). This is an encouraging preliminary, yet small, study involving women.

Controlling or losing weight is not solely about calorie-counting. While calorie intake has a role, food’s nutrient density may be more important to your success and may play a significant role in reducing your cravings, ultimately helping you manage your weight.

References:

(1) Am J Pub Health 2013 Sep 1;103(9):1604-1609. (2) Am J Prev Med.2011 Oct;41(4):434–438. (3) Am J Clin Nutr Online 2013;Jun 26. (4) N Engl J Med 2009 Feb 26;360:859. (5) N Engl J Med 2009 Feb 26;360:923. (6) Medscape General Medicine. 2006;8(4):59. (7) Clin Endocrinol.2013;78(5):700-705.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.

Hairology in Rocky Point ribbon cutting April 5. Photo from Councilwoman Bonner's office

On April 5, Town of Brookhaven Councilwoman Jane Bonner (center) celebrated the grand opening of Hairology, located in the Crossroads Plaza West, 53 Route 25A in Rocky Point. The new hair salon offers personal service in a comfortable and relaxed atmosphere. Pictured with Councilwoman Bonner is Hairology owner Leah Barnetas (center right, holding scissor), with her friends, family and staff.  

“I am happy to welcome Leah Barnetas to Rocky Point and encourage everyone to stop in, say hello and see what services they offer and make an appointment. It’s a great addition to the community and I wish Leah the best of luck,” said Councilwoman Bonner.

Are you looking for an amazing deal? Here is an opportunity for you! The Suffolk County Police Department will hold a property auction on April 17 at the Property Section, located at 30 Yaphank Ave. in Yaphank. The auction will begin at 9 a.m. and will be held rain or shine. There will be a preview of jewelry and select property on Tuesday, April 16, from 9:30 a.m. to 11:30 a.m.

Among the items being auctioned are jewelry, watches, power tools, electronics, and bicycles. Participants must be at least 18 years old to bid. All items are sold in “as is” condition and must be purchased with cash. For more information visit www.suffolkpd.org or click here.

Elaine’s Restaurant and Bar, 316 Main Street in East Setauket celebrated their grand opening with a ribbon cutting ceremony on April 4. 

The event was attended by Brookhaven Town Councilmember Jonathan Kornreich, members of the Three Village Chamber of Commerce, Laurie Vetere from Suffolk County Legislator Steve Englebright’s office, friends and family who wished owners Elaine and Enzo Micali the best of luck in their new venture. 

The former location of the Japanese restaurant Tai Show North, the restaurant has been completely renovated and is now serving simple, seasonal Italian dishes combined with classic American fare with a happy hour Monday through Friday from 4 to 6 p.m., outdoor dining and takeout available. For more information, call 631-678-1950 or visit www.elaines-setauket.com.

Maximus

MEET MAXIMUS!

This week’s featured shelter pet is Maximus,  patiently waiting at the Smithtown Animal Shelter for his furever home. This medium haired boy just turned five in February and is fairly new to the shelter. He was loved from the moment he was found outside as a stray kitten. Sadly, his family fell upon hard times and could no longer give him the life he deserves. 

While Maximus is adjusting at the shelter and is still heartbroken, it may take him a little time to warm up. Earning his trust is worth its weight in gold…as he will shower you with endless purring, adoration and unconditional love. Maximus has already proven to be a beloved companion and deserves another chance to find his person. Let’s help him find a lifetime of purr-fect memories. Maximus would do best in a quiet home with older children. 

If you are interested in meeting this sweet boy, please call ahead to schedule an hour to properly interact with him in the Meet and Greet room.

The Town of Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Visitor hours are Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). For more information, call 631-360-7575 or visit www.townofsmithtownanimalshelter.com.

2014 — 2024: This year marks a decade of celebrating the creative writing and artistic talent from junior high and high school students of the Three Village community. 

Emma Clark Library is overjoyed to reach this significant milestone. Those in grades 7 to 12, who reside in the Three Village Central School District, created an original picture book for children, in hopes of winning a substantial monetary prize and recognition. Their hard work paid off. Library board members & staff, the family of the late Helen Stein Shack, local elected officials, representatives from the Three Village Central School District, and guests all gathered on Monday, April 8 to honor the winners of the 10th annual Helen Stein Shack Picture Book Award:

First Prize in the Grades 7 to  9 category was awarded to Elizabeth Wright, a 9th grader at Gelinas Junior High School, for her children’s book titled Danny’s Birthday while Julia Hou, a 10th grader at Ward Melville High School, captured first prize in the Grades 10 to 12 category for her book Billy the Unusual Giraffe.

Juni Een, a homeschooled 8th grader, won second prize for her children’s book Our Trip to Estonia in the Grades 7 to 9 category and Sleepless Saturday, authored by Claire Sloniewsky and illustrated by Justine Bushman, both 11th graders at Ward Melville High School, snagged second prize in the Grades 10 to 12 category.

Library Director Ted Gutmann, along with the family of the late Helen Stein Shack, presented the winners’ books — bound and added to the Library’s Local Focus Collection — along with $400 checks to the first prize winners and $100 checks for the second prize winners.

Councilmember Jonathan Kornreich and a staff member from Assemblyman Ed Flood’s office were in attendance, and they presented certificates to the winners. The winners also received certificates from New York State Senator Anthony Palumbo.

Mr. Gutmann remarked that he thought the illustrations were particularly impressive this year.  One of Ms. Stein Shack’s daughters, Karen Shack Reid, reflected on the past ten years and recalled many of the wonderful winning entries throughout the decade. She also emphasized that it’s not just about the creativity, but also about the confidence that this contest builds and how important that confidence was to her mother. 

Library Board President Christopher Fletcher and Treasurer David Douglas were there to congratulate the winners.  President of the Three Village Central School District Board of Education Susan Megroz Rosenzweig, Superintendent Kevin Scanlon, Gelinas Junior High School Principal Corinne Keane, Ward Melville High School Assistant Principal Stacey Zeidman, Three Village Art Department Chairperson Jennifer Trettner, Gelinas Junior High English Department Chairperson Joanna Cadolino, and the Ward Melville High School Librarian April Hatcher were all in attendance.

Guests enjoyed sweets by The Bite Size Bake Shop, a local Three Village-owned business that has been donating desserts to the ceremony for the past ten years 

Eleven years ago, the children of the late Mrs. Shack approached the Library with the idea of establishing an endowment as a tribute to their mother, a teacher and lover of libraries, especially Emma Clark Library. After meeting with staff and discussing possibilities, the idea for this cherished contest was born. Their gift covers the cost of the awards and passes along Ms. Shack’s joy of reading and lifelong learning to future generations. 

The Helen Stein Shack Book Contest calls for teens in grades 7 through 12 who live in the Three Village Central School District to create a children’s picture book.  Each entry could be the work of a single author/illustrator or a collaborative effort between an author and an illustrator. The contest was divided into two grade categories, grades 7 through 9 and grades 10 through 12, with one First Prize Winner and one Second Prize Winner selected from each group.  

In speaking to the family of the late Ms. Stein Shack, Councilmember Kornreich remarked, “I just want to thank you for this beautiful living gift that you’ve created for this community in honor of your mother. It really is such a beautiful opportunity for these kids to develop and shine and for us all to share. Thank you very, very much for the palpable love that you brought to this endeavor.”

“Here’s to the next ten years,” proclaimed Ms. Shack Reid.

Suffolk County Community College’s libraries and STEM departments held its annual STEM Day on each of its three campuses on April 10. The college’s STEM Day is now in its ninth successful year.

This dynamic annual event spotlights the ingenuity and talent of students and faculty engaged in the STEM disciplines at Suffolk. From experiments to impressive technology demonstrations, attendees were treated to a diverse range of presentations by students learning under the guidance and direction of their faculty advisors. The event program also allowed faculty members to feature the essence of their program disciplines and the approaches utilized in the college’s classes and labs.

“Each year, the underlying spirit of this event remains constant – fostering engagement and excitement for STEM disciplines among students and the wider community,” said Dr. Edward Bonahue, President, Suffolk County Community College.

One noteworthy aspect of STEM Day is its role in preparing students for future academic endeavors. Suffolk provides a unique, educational enrichment environment for students pursuing careers in the science, technology, engineering, and mathematics fields. As one example, through the National Science Foundation’s I-SUCCESS Program, the college sponsors 18 scholars annually with tuition and enhanced supports to increase their continued academic and career success in the STEM fields.

About Suffolk County Community College

Suffolk County Community College is the largest community college in the State University of New York (SUNY) system, enrolling approximately 21,000 students at its three campuses in Selden, Brentwood and Riverhead. Suffolk offers the Associate in Arts (A.A.), Associate in Science (A.S.), and Associate in Applied Science (A.A.S.) degrees, as well as a variety of certificate programs. Offering affordable college tuition, a highly respected Honors program, workforce training programs, extensive extracurricular activities, championship athletic teams, and numerous transfer programs, Suffolk is a first-choice college for Long Island students. Visit them online at sunysuffolk.edu.