Arts & Entertainment

Texas Cowboy Caviar

By Heidi Sutton

Those summer nights when a cool breeze replaces the warmth of the day have arrived. Gather your family, friends and loved ones for a backyard celebration featuring small bites and sweet treats.

If you’re looking to bring something new to bring to the table and tired of the same boring salsas and layered dips, these two variations of Cowboy Caviar may quickly become a family favorite. 

These potluck dishes can be a hit with loved ones at birthdays, holidays, graduations, reunions and more. They serve well with tortilla chips but can be enjoyed in a variety of ways. Plus, they are a breeze to make and can be even simpler when prepared the night before your big event. 

Call it a salsa, a salad, an appetizer, or a vegetable side dish—Cowboy Caviar the perfect dish that will make everyone giddy up and eat!

Texas Cowboy Caviar

Recipe courtesy of Culinary.Net

Texas Cowboy Caviar

YIELD: Makes 6 cups

INGREDIENTS: 

1 can (15 ounces) sweet corn

1  can (15 ounces) black beans

1 bunch cilantro

3 Roma tomatoes

2  jalapenos

1/2 red onion

bell peppers (mix of green, red, orange and yellow, as desired)

tortilla chips, for serving

Dressing:

1/3 cup olive oil

1/3 cup red wine vinegar

1 tablespoon honey

1 tablespoon paprika

1 lime, juice only

salt and pepper, to taste

DIRECTIONS:

Drain and rinse corn and black beans; dry well. Finely chop and dice cilantro, tomatoes, jalapenos, onion and bell peppers. 

To make dressing: Combine olive oil, red wine vinegar, honey, paprika and lime juice. Season with salt and pepper, to taste. 

Mix vegetables with dressing. Serve with tortilla chips.

California Cowboy Caviar

Recipe courtesy of Tara Axell Rosenthal

California Cowboy Caviar

YIELD: Makes 6 cups

INGREDIENTS: 

1 can (15 ounces) white beans, drained and rinsed

1 can (11 ounces) shoepeg or sweet corn, drained

1 can (4 1/4 ounces) chopped black olives

3 green onions, diced

1 cucumber, diced

1 large, ripe, avocado, seeded, peeled and diced

scoop-shaped tortilla chips or lettuce cups, for serving

DIRECTIONS:

Mix beans, corn, olives, green onions and cucumber. Gently fold in avocado and serve with tortilla chips or spooned into lettuce cups.

Variations: Use fresh corn instead of canned. Add heat with minced chiles like serranos or jalapenos.

Daniel Marx in front of one of the magnets at the Relativistic Heavy Ion Collider at Brookhaven National Laboratory. Photo courtesy of BNL

By Daniel Dunaief

In a world filled with disagreements over everything from presidential politics to parking places, numbers — and particularly constants — can offer immutable comfort, as people across borders and political parties can find the kind of common ground that make discoveries and innovations possible.

Many of these numbers aren’t simple, as anyone who has taken a geometry class would know. Pi, for example, which describes the ratio of the circumference of a circle to its diameter, isn’t just 3 or 3.14.

In classes around the world, people challenge their memory of numbers and sequences by reciting as many digits of this irrational number as possible. An irrational number can’t be expressed as a fraction.

These irrational numbers can and do inform the world well outside of textbooks and math tests, making it possible for, say, electromagnetic radiation to share information across a parallel world or, in earlier parlance, the ether.

“All electronic communication is made up of waves, sines and cosines, that are defined and evaluated using pi,” said Alan Tucker, Toll Distinguished Teaching Professor in the Department of Applied Mathematics and Statistics at Stony Brook University. The circuits that send and receive information are “based on calculations using pi.”

Scientists can receive signals from the Voyager spacecraft, launched in 1977 and now over seven billion miles away, thanks to the ability to tune a circuit using math that relies on pi and numerous mathematical formulas where the sensitivity to the signal is infinite.

The signal from the spacecraft, which is over 16 years older than the average-aged person on the planet, takes about 10 hours to travel back and forth.

“Think of 1/x, where x goes to 0,” explained Tucker. “Scientists have taken that infinity to be an infinite multiplier of weak signals that can be understood.”

Closer to Earth, the internet, radio waves and TV, among myriad other electronic devices, all use generated and decoded calculations using pi.

“All space has an unseen mathematical existence that nobody can see,” said Tucker. “These are heavily based on calculations involving pi.”

Properties of nature

Constants reflect the realities of the world. They have “a property that is fundamental and absolute and that no one could change,” said Steve Skiena, Distinguished Teaching Professor of Computer Science at Stony Brook University. “The reason people discovered these constants as being important is because they are relating things that arise in the world.”

While pi may be among the best known and most oft-discussed constant, it’s not alone in measuring and understanding the world and in helping scientists anticipate, calculate and understand their experiments.

Chemists, for example, design reactions using a standard unit of measure called the mole, which is also called Avogadro’s number for the Italian physicist Amedeo Avogadro.

The mole provides a way to balance equations, enabling chemists to determine exactly how much of each reactant to combine to get a specific amount of product.

This huge number, which is often expressed as 6.022 times 10 to the 23rd power, represents the number of atoms in 12 grams of carbon 12. The units can be electrons, ions, atoms or molecules.

“Without Avogadro’s number, it would be impossible to determine the ratio of particular reactants,” said Elliot Smith, a postdoctoral researcher at Cold Spring Harbor Laboratory who works in John Moses’s lab. “You could take an educated guess, but you wouldn’t get good results.”

Smith often uses millimoles, or 1/1000th of a mole, in the chemical reactions he does.

“If we know the millimoles of each reactant, we can calculate the expected yield,” said Smith. “Without that, you’re fumbling in the dark.”

Indeed, efficient chemical reactions make it possible to synthesize greater amounts of some of the pharmaceutical products that protect human health.

Moles, or millimoles, in a reaction also make it possible to question why a result deviated from expectations. 

Almost the speed of light

Physicists use numerous constants.

“In physics, it is inescapable that you will have to deal with some of the fundamental constants,” said Alan Calder, Professor of Physics and Astronomy at Stony Brook University.

When he models stellar explosions, he uses the speed of light and Newton’s gravitational constant, which relates the gravitational force between two objects to the product of their masses divided by the square of the distance between them.

The stars Calder studies are gas ball reactions that also involve constants.

Stars have thermonuclear reactions going on in them as they evolve. Calder uses reaction rates that depend on local conditions like temperature, but there are constants in these.

Calder’s favorite number is e, or Euler’s constant. This number, which is about 2.71828, is useful in calculating interest in a bank account as well as in understanding the width of successive layers in a snail shell among many other phenomena in nature.

Electron Ion Collider

The speed of light figures prominently in the development and calculations at Brookhaven National Laboratory as the lab prepares to build the unique Electron Ion Collider, which is expected to cost between $1.7 billion and $2.8 billion.

The EIC, which will take about 10 years to construct, will collide a beam of electrons with a beam of ions to answer basic questions about the atomic nucleus.

“It’s one of the most exciting projects in the world,” said Daniel Marx, an accelerator physicist in the Electron Ion Collider accelerator design group at BNL.

At the EIC, physicists expect to propel the electrons, which are 2,000 times lighter than protons, extremely close to the speed of light. In fact, they will travel at 99.999999 (yes, that’s six nines after the decimal point) of the speed of light, which, by the way, is 186,282 miles per second. That means that light can circle the globe 7.48 times per second.

The EIC will increase the energy of ions to 99.999% of the speed of light. With only three nines after the decimal, the protons will be traveling at a slower enough speed that the designers of the collider will make the proton ring about 4 inches shorter over 2.4 miles to ensure that the protons and electrons arrive at exactly the same time.

The EIC will attempt to answer questions about the mass and spin of the nucleus. They hope to understand what happens with dense systems of gluons. By accelerating nuclei or protons to higher energies, they will get more gluons and will look for evidence of gluon saturation.

“The speed of light is absolutely fundamental to everything we do,” said Marx because it is fundamental to relativity and the particles in the accelerator are relativistic.

As for constants, Marx suggested that its value might look like a row of random numbers, but if those numbers are a bit different, that could “revolutionize” an understanding of physics.

In addition to a detailed understanding of atomic nuclei, the EIC could also lead to new technologies.

When JJ Thomson discovered the electron, he toasted it by saying, “may it never be of use to anyone.” That, however, is far from the case, as the electron is at the heart of electronics.

As for pi, Marx, like many of his STEM colleagues, appreciates this constant.

“Once you look at the mathematical statement of pi, and how it relates in various ways to other quantities in math and physics, it deepens your appreciation of how beautiful the whole universe is,” Marx said.

Whole Foods Market

New store features more than 2,000 local products from 400+ Northeast-based suppliers

Whole Foods Market has announced that it will open a new 43,916-square-foot store, located at 350 Walt Whitman Road, Huntington Station in the Huntington Shopping Center, on Wednesday, July 17 at 8 a.m. This will be the Northeast Region’s 98th store and 7th location on Long Island.

“The store’s design emphasizes simplicity and modernity, incorporating elements reminiscent of the bay area’s fluidity and the neighborhood’s commuter heritage,” said the company in a press release, adding that the store’s product assortment features more than 2,000 local products from 400+ Northeast-based suppliers.

On opening morning, customers will enjoy coffee from Sail Away Coffee Co., muffins from Abe’s and a sunflower photo station from Tucker Farms. The first 300 customers in line will receive a limited-edition Huntington Station tote bag and a Secret Saver coupon featuring offers up to $100 off. Features of the Huntington Station store include:

  • Curated grocery section filled with exclusive brand favorites and local products, including new to Whole Foods Market suppliers L’Isolina Pasta, The White Moustache, Don Carvajal Café and La Rossi Pizza, which will be exclusive to the Huntington Station location. Existing local favorites will include Vista Hermosa Tortillas, Family Farmstead Dairy, Heidelberg Bread, Oliver’s Organic Eggs and Adirondack Ice Cream.
  • An array of certified organic, conventional and Sourced for Good produce, plus offerings from more than 11 local farms and suppliers, including local sunflowers and floral bunches from Tucker Farms and Cranbury Fields, Rubi tomatoes from Oishii, and packaged salads from Satur Farms.
  • Specialty department dedicated to celebrating cheesemakers and artisan producers, including 20 local suppliers. Local items include fresh mozzarella from Lioni Laticini, sauces from Gotham Greens, and ricotta from Calabro Cheese. The cheese counter will be overseen by trained cheesemongers and a Certified Cheese Professional who can offer recommendations for any occasion and create custom boards.
  • Full-service seafood counter featuring locally and globally sourced seafood and a large selection of Ready to Cook and Ready to Eat Seafood. Local options include oysters from West Robins Oyster Company, smoked salmon from Catsmo Artisan Smokehouse, and seafood cakes from Lagniappe Foods. All offerings are either sustainable wild-caught or Responsibly Farmed.
  • Full-service meat counter, with butchers available to cut steaks and poultry to order. Local options include pork from Briar Woods Farms, smoked cooked cured chicken sausages from Bilinski’s, and cured salami items from Brooklyn Cured.
  • Extensive selection of more than 300 craft beers, including 40 local suppliers. Local options include Money IPA from Barrier Brewing, Sun Up IPA from TALEA Beer Co., and Rose Cider from Sand City Brewing.
  • A Prepared Foods department featuring a hot bar, salad bar and fresh pizza. Customers can also shop for made-to-order sandwiches and rotisserie chicken.
  • Bakery department offering bread baked fresh daily as well as everyday favorites, such as Whole Foods Market’s Berry Chantilly Cake and brown butter chocolate chip cookies. The department also carries a wide variety of special diet items. Local offerings include pastries from Balthazar, pita bread from Angel Bakeries, and muffins from Abe’s.
  • Wellness & Beauty section featuring more than 300 local products from 40 local suppliers. Local products include ginger shots from Annie’s Ginger Elixir and soap bars from RAD Soap Co.

To give back to the community, Whole Foods Market has partnered with local suppliers and organizations, including Helping Hands Rescue Mission, Long Island Cares, and Island Harvest. On opening day, Whole Foods Market will donate a Nourishing Our Neighborhoods van to We All We Got, Inc., along with $3,000 in products as part of the Stuff the Van event.

Prime members who shop at Whole Foods Market have access to a number of benefits year-round, including deep discounts on select popular products each week and an additional 10% off hundreds of in-store sale items. Additionally, customers can pay in-store with their palm using Amazon One or with the Whole Foods Market or Amazon app.

Founded in 1980, Austin-based Whole Foods Market is part of Amazon’s Worldwide Grocery Stores and serves customers in more than 530 stores across the U.S., Canada, and the U.K. Other locations on Long Island include Lake Grove, Commack, Garden City, Manhasset, Massapequa Park and Jericho.

Stop & Shop will close the Coram location by November of this year. Photo courtesy of Mapquest

Ahold Delhaize’s U.S. brand, Stop & Shop, has announced the next steps in its plans to position the company for growth in a July 12 press release.

“In addition to continuing to make investments in price and the customer experience as part of its growth strategy in its markets, Stop & Shop will close 32 underperforming stores by year-end. Following the closures, Stop & Shop will continue to have a strong presence across its five-state footprint with more than 350 stores. Stop & Shop associates at impacted locations will be offered other opportunities within the company,” read the release.

Stores slated for closure on Long Island include Coram, East Meadow, Greenvale and Hempstead.

“Stop & Shop is proud of the deep roots and community ties we have developed as a neighborhood grocer of more than 100 years, and we remain committed to nourishing our associates, customers and communities,” said Gordon Reid, President, Stop & Shop. “As we announced in May, Stop & Shop has evaluated its overall store portfolio and made the difficult decision to close underperforming stores to create a healthy base for the future growth of our brand.”

“Our associates are a strong community dedicated to growing and working together, and all of our store associates will continue to have a place in the Stop & Shop family as we look forward to serving customers at other nearby locations,” added Reid.

Stop & Shop will communicate specific store closing dates to local customers well in advance of any store closures.

“Stop & Shop is focused on growing through large, multi-year price investments and a stronger customer value proposition, both in-store and online. This means we’ll be focused on delivering lower everyday prices, as well as even more savings for our customers through strong promotions,” added Reid. “Since 2018, we have completed more than 190 store remodels, with the customer shopping experience in mind. These stores are outperforming other Stop & Shop stores that haven’t been remodeled. We’re taking these learnings and implementing them at other stores as we build upon our strong foundation, similar to our new Boston flagship location, opened last month in the Allston Yards development. We look forward to continuing to serve and care for our communities and to grow Stop & Shop as a local brand for many years to come.”

After the store closures are complete, Stop & Shop will operate more than 350 stores spanning five states, including 81 stores in Connecticut, 115 in Massachusetts, 47 in New Jersey, 91 in New York and 25 in Rhode Island.

The 32 impacted store locations, which are anticipated to close on or before Nov. 2, 2024, include:

Connecticut
  • 100 Division St., Ansonia
  • 211 High St., Torrington (931 Torringford St., Torrington will remain open)
  • 1937 West Main St., Stamford (2200 Bedford St., Stamford will remain open)
  • 855 Bridgeport Ave., Milford (1360 East Town Road, Milford will remain open)
  • 72 Newtown Road, Danbury (44 Lake Avenue Ext., Danbury will remain open)
Massachusetts
  • 932 North Montello St., Brockton
  • 36 New State Highway, Raynham
  • 341 Plymouth St., Halifax
  • 539-571 Boston Turnpike, Shrewsbury
  • 165 Needham St., Newton (bfresh Market)
  • 415 Cooley St., Springfield (1600 Boston Rd. and 1277 Liberty St., Springfield will remain open)
  • 545 Lincoln St. Worcester (940 West Boylston St. and 949 Grafton St., Worcester will remain open)
  • 24 Mattakeesett St., Pembroke (125 Church St., Pembroke will remain open)
New Jersey
  • 1083 Inman Ave., Edison
  • 1049 US Highway 1 South, Edison
  • 4861 US Highway 9, Howell
  • 1278 US Highway 22, Phillipsburg
  • 581 Stelton Rd., Piscataway
  • 625 Paterson Ave., Carlstadt
  • 1221 State Route 27, Franklin Township
  • 130 Skyline Dr., Ringwood
  • 505 Richmond Ave, Point Pleasant Beach
  • 2275 West County Line Rd., Jackson
New York
  • 2965 Cropsey Ave., Brooklyn
  • 130 Wheatley Plaza, Greenvale
  • 7 Samsondale Plaza, West Haverstraw
  • 294 Middle Country Road, Coram
  • 240 East Sanford Blvd., Mt. Vernon
  • 132 Fulton Ave., Hempstead
  • 2525 Hempstead Turnpike, East Meadow
Rhode Island
  • 11 Commerce Way, Johnston
  • 176 Pittman St., Providence (Eastside Marketplace)

By Melissa Arnold

If you think back to your childhood, it’s likely you can recall moments when you were captivated by something external, like animal shapes in the clouds, or internal, like a daydream. You probably played dress-up, or with dolls or LEGOs, or fell in love with Harry Potter, Lord of the Rings, or Disney movies.

There’s an almost universal tug we share toward things outside of the ordinary — we are drawn to dreams, fantasies, and sometimes other worlds.

Allison Cruz, executive director of the Smithtown Township Arts Council and Mills Pond Gallery in St. James, has invited artists from around the country to explore their inner worlds with a new exhibit called Imagination.  

It’s a little different than the gallery’s usual showings, but Cruz is excited to expose visitors to artistic expressions that might be unfamiliar.

“I’ve had this idea for a long time. I’m personally a fan of realism, but over time I’ve really started to appreciate imaginative realism — art about things that don’t yet exist, or might exist in the far future … fantasy, science fiction, absurd humor, escapism,” said Cruz. “It seems like there’s been a greater interest in those subjects among artists as well, so it feels like the right moment to do this. A lot of the artists have thanked me for giving them an opportunity to explore a different side of themselves. I think people will be pleasantly surprised by what they see.”

The exhibit includes the work of 62 artists and a total of 81 selected submissions in a variety of styles and mediums. Their art combines personal narrative, pop culture characters and more to speak about the stories that fill our times. Taken together, the exhibit reveals the inner workings of the artists’ minds, from the complex to the humorous and even outlandish.

Manhattan native David H. Reuss is serving as juror for Imagination. Reuss has a long history with the Mills Pond Gallery — he studied there years ago under Marvel Comics illustrator John Buscema, and later connected with Cruz through art collector Tim Newton of the renowned Salmagundi Club. 

With a background in both fine art and illustration, Cruz thought Reuss was the perfect fit for the exhibit’s themes.

“David is on the board of the Society of Illustrators but also teaches realism painting, so he straddles both worlds. He loves the gallery and has the background that was needed to appreciate imaginative work. He really personifies what we were hoping to accomplish,” she said.

Reuss reviewed nearly 300 submissions during the selection process, considering how well each one fit the theme and how his selections would work together on display. He said he was “extremely impressed with the high-level talent” of the chosen artists, adding that their art could easily appear in any major city.

“I’ve done a lot of surreal and fantastical work, and some of the submissions even leaned into illustration, so I was excited to get involved,” he said. “Everything that comes from an artist’s mind is imaginative, but this exhibit pushes those definitions a bit more — mythological concepts, abstracts, fantastical elements — to explore more of what imagination means to others.”

Keep your eyes open for the little details as you appreciate the exhibit. A painting of a cityscape could be hiding a fairy friend. An abstract design might reveal a face. An animal could change its appearance if you look long enough. What will your imagination reveal to you?

“People might not understand or like everything they see here, but art is just another way to learn about new concepts and ideas. I feel that I have a responsibility to bring all kinds of art to our communities,” Cruz said. “Art speaks with many voices, even ones you’ve never heard before. Give this exhibit a try.”

Participating  Artists: 

Marianne Andresen-Magin, Christopher Aoki-Kalin, Lyrin Bailey, Ellen Chadwick, Danny Ciampa, John Darby, Jennifer DeMory, Bernadette Denyse, Kirsten DiGiovanni, Sheryl Renee Dobson, Michael Drakopoulos, Stuart Friedman, Jacques Garant, Candace Gely, Maureen Ginipro, Jared Glennon, Casey Greene, Jan Guarino, Christopher Hanson, David Herman, Tyler Hughes, Julia Jenkins, James Kelson, Myungja Anna Koh, Anna Laimo, Christopher Lauto, Wendy Hope Leiser, Mark Levine, Matthew Manthe, Diana Martocci, Antonio Masi, Avrel  Menkes, Cindy  Miller, Laura  Minet, Angie  Nicholes, Eileen Palmer, Robert J. Polito, Arthur Poore, Kurt Thomas Pope, Shay Poppers, William Randazzo, Bernice Rausch, William Reed, Noah Richardson, Rachel Rossier Ryan, Jairid Rossow, Amelia Rozear, Lynda Sandoval, Barret Schumacher, Marcie Serber, Sydney Shurgin, Greg Sinibaldi, Echo Song, Lisa Stanko, Megan Stephenson, Judy Stone, Angela Stratton, Ashley Thorbjornsen, Linda Trope, Joseph Weinreb and Doug Zider.

Imagination will be on view at the Mills Pond Gallery, 660 Route 25A in St. James from July 13 to Aug. 11 The public is invited to meet the artists and view the exhibit at an opening reception on July 13 from 1 to 4 p.m. Regular gallery hours are from 10 a.m. to 4 p.m. Wednesday through Friday, and noon to 4 p.m. on weekends. Admission is free. For more information, call 631-862-6575 or visit www.millspondgallery.org.

The Ward Melville Heritage Organization (WMHO) hosted its 2nd annual Summer Soirée fundraiser on June 27 at the historic Three Village Inn in Stony Brook Village. 

The memorable event brought together community members and leaders to celebrate and honor the outstanding contributions of individuals who have made a significant impact on the community. Among the esteemed honorees were Charlie Lefkowitz, Barbara Damianos and the Damianos Family, and Michele Miller.

The primary goal of this year’s fundraiser was to support the ongoing restoration of the cherished Stony Brook Grist Mill, a historic landmark dating back to 1751. Thanks to the generosity of attendees and sponsors, WMHO can continue its vital work in preserving this piece of local history.

For more information about WMHO and its initiatives, please visit wmho.org or contact 631-751-2244.

All photos courtesy of WMHO.

June Squibb and Fred Hechinger in a scene from the film. Photo courtesy of Magnolia Pictures

Reviewed by Jeffrey Sanzel

Grandparent Scams — often referred to as “Gram Scams” — most commonly take the form of a young man calling with an urgent financial crisis (overdue rent, car repairs, accident, jail bond) and requesting gift cards, a money transfer, or some other mode that does not require identification to collect. Elder fraud has sharply increased, with $3.4 billion in losses in 2023 (up 11% from the year before). 

Thelma, the wonderful film written and directed by Josh Margolin, follows 93-year-old Thelma Post (June Squibb) as she embarks on a quest to recover a scammed $10,000. The simple, linear storyline opens with the nonagenarian coached by her loving grandson (Fred Hechinger) on how to scroll through emails. She is simultaneously independent and reliant on the support of her family. When the police cannot help recover her ten grand, she takes matters into her own hands.

A plot of this nature could easily devolve into a series of comic capers, forced hijinks, and geriatric jokes. Instead, Margolin skillfully opts for a quieter, more methodical, and ultimately honest approach. Thelma first attempts to reach out to friends for help and discovers in a montage of phone calls that most are ill or dead. The awareness is one of many beautifully crafted “ah-hah” beats in a film that never skews to the easy choice.

Eventually, she teams up with the initially reluctant Ben (Richard Roundtree), a friend residing comfortably in an assisted living/nursing home. Using Ben’s two-person scooter, their first stop is the home of their friend Mona (Bunny Levine). In one of the most subtlety touching but equally raw scenes, neglect and isolation are brought into clear focus. (Levine is flawless in her few minutes of screen time.) 

Running parallel is Danny’s story, with his protective but often disappointed parents, Gail (Parker Posey) and Alan (Clark Gregg). As they hover and worry over Thelma, they also fret about the underachieving Danny, who cannot get his life together. The brittle family dynamic plays an important part of the action and the resolution. 

Thelma is peppered with “don’t-I-know-you” encounters that reflect decades of living but also loss. The screenplay is smart, sharp, and wholly sincere without ever being saccharine or sentimental. Lines that would seem predictable or even pablum resonate: “I didn’t expect to get so old” is not a lament but a statement of fact. This approach to reality is a hallmark of the film’s delicate blend of humor and poignancy. And Thelma is truly funny, with many laugh-out-loud flashes but none that ever cross into farce. (The production of Annie, in which Ben stars as Daddy Warbucks, is hilarious but not ridiculous.) The use of cell phones connected to hearing aids seems almost like a bit, but later comes into important play. Nothing in Thelma ever feels less than truthful. 

June Squibb’s early career included appearances on Broadway in Gypsy (1959), The Happy Time (1968), and The Public Good (1975). Her first television role was in a 1985 CBS Schoolbreak Special and her film debut was in Woody Allen’s Alice (1990). Her many appearances made her a reliable and recognizable character actor, with a breakthrough in Alexander Payne’s Nebraska, where she played opposite Bruce Dern. She received over two dozen nominations, including one for an Academy Award. With Thelma, she will most likely receive equal accolades and a second nomination if not a win. The 93-year-old Squibb (who cameos as the voice of Nostalgia in Inside Out 2) offers a nuanced, touching, and completely connected performance. She is incapable of anything less than being fully present with each triumph and setback. Squibb’s Thelma is unmatchable and so far one of the year’s strongest performances. 

In his final role, Richard Roundtree gives Ben true dimension. Best known as Detective John Shaft from the 1971 film Shaft and its numerous sequels, Roundtree infuses Ben with a mix of insight and melancholy, somehow showing contentment and resignation. He and Squibb seamlessly present the tenuous connection that grows to a newfound affection. In one of the most memorable interactions, a fall leads to a scene of deepest compassion and, even more so, understanding. 

As the grandson, Hechinger avoids the usual slacker traps by balancing familial love with barely masked anxiety. Posey and Gregg’s parents come across as slightly goofy, but their palpable concern gives weight to their frustrations. Nicole Byer and Quinn Beswick elevate the minor supporting roles of assisted living staff. Malcolm McDowell offers levels in what could be a one-note performance.  

Thelma is not The Golden Girls or the lowest-common-denominator of “Where’s the Beef?” Age is central but not an easy punchline. Thelma is heartfelt and sometimes painful — it confronts hard truths even in its lightest moments. But it is a memorable journey and certainly one worth taking.

Rated PG-13, Thelma is now playing in local theaters.

By Julianne Mosher

A heart-filled tale of friendship and adventure headed back to Theatre Three this week with their latest children’s theater production of Raggedy Ann & Andy — also known as “Friends and Friends and Friends.”

Based off of characters created by Johnny Gruelle, this special and unique tale, written by Jeffrey Sanzel and Kevin Story, brings these two lovable rag dolls to life in a comical musical that the family is sure to enjoy.

Directed by Sanzel with musical direction by Doug Quattrock, the show starts off at the Tiwilliger sisters’ toy shop where they specialize in creating toys that come to life to bring joy to children in need. They hear of a little girl named Marcella who is ill and decide to make a brother for one of their favorite toys, Raggedy Ann (played by Isabella Scarpa), named Andy (Will Logan).

However, the toymakers, Martha (Gina Lardi) and Abby (Louisa Bikowski) have an evil brother, Mortimer (Steven Uihlein) who wants to use his family’s magic selfishly and to not use it to help local boys and girls. Casting a spell and with the help of his (reluctant) sidekick Rose Carpet (Emilia Guzzetta), the evil Mortimer steals Andy’s heart and the toys team up to get it back.

With the help of the tin soldier (Jason Furnari), the clown (Ryan Van Nostrand), the lion (Liam Marsigliano) and the queen doll (Julia Albino), the group heads to find Mortimor and retrieve Andy’s heart. Through a quest full of twists and turns, the audience waits to see if Andy will go back to his lovable self so he and Ann could help Marcella feel better.

Choreographed by Josie McSwane, the show is full of catchy tunes with themes of friendship, loyalty and love as the actors dance along. This musical will also show children the importance of friendship and how it’s nice to help when a friend is in need. 

And the best part is, while the show is geared for younger audiences, adults can reminisce about their own childhood toys thanks to Jason Allyn’s costume design — Raggedy Ann and Andy’s outfits are to a T, looking as if they just came off the shelves at the store.  Plus, the cast is available in the lobby after the show for photos. It’s a great afternoon out that is sure to bring a smile to everyone’s faces.

Theatre Three, 412 Main St., Port Jefferson presents Raggedy Ann & Andy on Fridays and Saturdays at 11 a.m. through July 27. Children’s theater continues with Pinocchio from Aug. 2 to Aug. 10 and A Kooky Spooky Halloween from Oct. 5 to Oct. 19. All seats are $12. 

Theatre Three will also present a special program, The Silly Sorcery Showcase on July 21 at 2 p.m.  Tickets are $20. To order, call 631-928-9100 or visit www.theatrethree.com.

Christine Pendergast with her late husband Christopher

By Fr. Francis Pizzarelli

Fr. Francis Pizzarelli

Kindness. It is not a noun but rather an action word. As I’ve been reflecting on the state of our nation and our world and how out-of-control we are, I was thinking about what is profoundly missing and it is genuine kindness.

Random acts of kindness seem to have been lost in the storm of selfishness and narcissism. We can’t have a simple conversation about anything. Words like us and them have further paralyzed any bridge building. Finding common ground seems like an impossible task.

We are a polarized nation. The extremists on both sides are weaponizing our justice system, our schools and even our religions.

I am disappointed in all of our major religious traditions including my own, because our silence means complicity — supporting behaviors and attitudes that lack mercy, compassion and humility.

Our religious voices should be urging that we find a common ground with respect as our foundation. I believe we can change the world for the better with kindness.

Contrary to the cynicism and negativity that is so infectious, I have seen how the heart of kindness can transform people’s lives.

Fifty-one years ago this year, two young idealistic teachers who wanted to change the world got married. One was a science teacher, the other a special education teacher and school administrator; their power of example and kindness inspired generations of students.

Ten years into his teaching career the science teacher was struck with a terminal illness known as ALS-Lou Gehrig’s disease. For more than 27 years, Dr. Christopher Pendergast lived with ALS. He lived with courage, compassion and kindness. His lifelong companion, his wife, walked with him on this challenging journey.

He and his wife founded “The Ride for Life” — a program to raise awareness and money for ALS research that hopefully someday will find a cure. As this disease continued to limit Dr. Pendergast’s ability to move freely, it never impaired his kindness and compassion for others. His random acts of kindness touched so many people throughout his life.

The book that he and his wife co-authored, “Blink Spoken Here: Tale From a Journey to Within,” is a powerful reminder of how kindness and compassion can transform people’s lives.

Having been blessed to know both of them for more than twenty-five years, I saw firsthand the power of kindness and how it touches people’s hearts and changes people’s lives. When my brother at the age of 36 was struck with ALS, they couldn’t do enough for him, his wife and their two children. My family will never forget their compassion and their kindness.

Their power of example reminds me every day that kindness can change the world and be a bridge for building a better tomorrow.

Father Francis Pizzarelli, SMM, LCSW-R, ACSW, DCSW, is the director of Hope House Ministries in Port Jefferson.