Yearly Archives: 2021

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Former Setauket Fire District commissioner Jay Gardiner recently received a proclamation for his service from Suffolk County Legislator Kara Hahn. Photo from Kara Hahn’s office

Jay L. Gardiner, of South Setauket and Bonita Beach, Florida, passed away on Oct. 15, 2021 after a hard fight against cancer.

Jay Gardiner

Born in the Bronx in 1951, he lived in Queens and Manhattan before moving to South Setauket in 1986.

Jay received a bachelor’s degree in psychology from CUNY Queens College and an MBA in management from Stern School of Graduate Business Administration from NYU in 1986.

A well-known figure in the plastics industry, having founded Gardiner Plastics in 1991, he was inducted into the Plastics Hall of Fame in 2012.  The company became a well-known resin distributor and strategic consulting service.  He also was a Distinguished Member of the Society of Plastics Engineers, having served as president from 1996-1997.  He was also president of the Plastics Academy, Chair of the Plastics Institute of America, the Plastics Pioneers Association and member of the Board of the National Plastics Center and Museum.

Jay had a lifelong passion for emergency medical services as both a volunteer and educator. He served with the Setauket Fire Department for over 30 years and in numerous positions including EMS Director and Lieutenant.  His last five years he served as a member of the Board of Fire Commissioners and chaired that board for the last three years. He taught at Suffolk County Community College and attained the rank of associate professor. He also served on the New York State EMS regional faculty, the training center faculty of Saint Francis Hospital and several other institutions. He chaired the Suffolk County Regional EMS Association from 2012-2013. He believed that his best learning came from his students, many of which went on to careers in medicine, and he was very proud of that.

Jay was an avid golfer and sports fan, following the New York Yankees, Islanders and the Pittsburgh Steelers and Notre Dame football. His greatest love, however, was spending time with his Diane, traveling, dining, playing golf and visiting places all over the world. His only regret was not having enough time to finish his life with those that he loved.

He is survived by his wife, soulmate and best friend, Diane (Mush).  He is also survived by his four children Shawn (Marggorie), Sarah, Evan (Kristy) and Jeremy (Carly); three beautiful grandchildren, Zoe, Colton and Jack, as well as Cassidy and Buddy, two very loyal Jack Russell terriers.

Funeral arrangements were entrusted to Bryant Funeral Home of East Setauket. Visitation is Wednesday Oct. 20 at 2 p.m. and 7 p.m.  A firematic service will be held at 8 p.m.

In lieu of flowers, a donation can be made to St. Jude Children’s Research Hospital.

Members of the Sound Beach Civic Association during this month’s meeting. Photo by Julianne Mosher

During Sound Beach Civic Association’s recent meeting, a local resident was recognized for her community service and drive to help others. 

Ernestine Franco was honored by Leg. Sarah Anker. Photo by Julianne Mosher

On Saturday, Oct. 9, civic association member Ernestine Franco was surprised during the meeting when Suffolk County Legislator Sarah Anker (D-Mount Sinai) approached her with a county proclamation.

“I love your dedication to our well-being, while staying so humble,” Anker told Franco. “I’ve had a lot of folks that did not want to get any type of recognition. They see that as selfish, but actually it is a selfless way of being because you’re looking at other people, you’re trying to help other people and you inspire — you’re one of my inspirations.”

While working with the civic, Franco was instrumental in creating and publishing a local cookbook, “Signature Dishes of Sound Beach and Beyond,” for fundraising for a tribute to the frontline and essential workers of the COVID-19 pandemic at an adopted spot the civic takes care of on New York Avenue.  

“Sound Beach would not be the beautiful, great place that it is if it were not for you,” Anker said.

Jack Hennessy takes control for the Royals in a home game against Greenport Oct 18. Photo by Bill Landon

It was a game that began in brilliant sunshine turned to a driving rain. When the rain stopped, the wind picked up before darkness ended the contest which left Port Jefferson in a 2-2 tie with Greenport Oct. 18. 

Greenport struck first when Ricky Campos scored but Port Jeff’s Daniel Owen evened the score late in the first half. Jonah Plaster was the spark in the second half when he scored the Royals go-ahead goal at the 18-minute mark for a 2-1 lead. Declan Crowley made it a new game when he scored six minutes later. 

As daylight grew short the game went to a 10-minute overtime period without a decision for a 2-2 final in the league VII matchup. Port Jeff junior Jonathan Bosewell had five saves in net.

The Royals conclude their 2021 campaign Oct. 20 with a home game against Smithtown Christian. Game time is four o’clock.

— All photos by Bill Landon

METRO photo

With the holiday season just around the corner, the Centers for Disease Control and Prevention urged Americans on Friday to celebrate upcoming holidays by taking basic safety measures against the Covid-19 pandemic that still plagues the nation.

“Holiday traditions are important for families and children. There are several ways to enjoy holiday traditions and protect your health. Because many generations tend to gather to celebrate holidays, the best way to minimize COVID-19 risk and keep your family and friends safer is to get vaccinated if you’re eligible,” the CDC said in a press release.

The CDC recommended the following safer ways to celebrate the holidays:

Generally:

  • Protect those not yet eligible for vaccination such as young children by getting yourself and other eligible people around them vaccinated.
  • Wear well-fitting masks over your nose and mouth if you are in public indoor settings if you are not fully vaccinated.
    • Even those who are fully vaccinated should wear a mask in public indoor settings in communities with substantial to high transmission.
      • Outdoors is safer than indoors.
    • Avoid crowded, poorly ventilated spaces.
    • If you are sick or have symptoms, don’t host or attend a gathering.
    • Get tested if you have symptoms of COVID-19 or have a close contact with someone who has COVID-19.

If you are considering traveling for a holiday or event, visit CDC’s Travel page to help you decide what is best for you and your family. CDC still recommends delaying travel until you are fully vaccinated.

Special considerations:

  • People who have a condition or are taking medications that weaken their immune system may not be fully protected even if they are fully vaccinated and have received an additional dose. They should continue to take all precautions recommended for unvaccinated people, including wearing a well-fitted mask, until advised otherwise by their healthcare provider.
  • You might choose to wear a mask regardless of the level of transmission if a member of your household has a weakened immune system, is at increased risk for severe disease, or is unvaccinated.
  • If you are gathering with a group of people from multiple households and potentially from different parts of the country, you could consider additional precautions (e.g., avoiding crowded indoor spaces before travel, taking a test) in advance of gathering to further reduce risk.
  • Do NOT put a mask on children younger than 2 years old.

“By working together, we can enjoy safer holidays, travel, and protect our own health as well as the health of our family and friends,” said the release.

Mt. Sinai junior running-back Thomas Frycek bolts out of the backfield in the Mustangs homecoming football game against Babylon Oct 16. Bill Landon photo

Mount Sinai’s homecoming weekend celebration kicked off with a girl’s Powder Puff touch football game that pitted the seniors against the juniors in the 13th annual event Oct. 14. The event is run by the student government as a fundraiser that gives money to the senior class as well as local charities according to student government advisor, Roger Cardo. 

“Each person you see here paid $3 each or $10 per family and two years ago, we didn’t have it last year, we raised over $4,000,” he said. 

Two days later after the pre-game parade the Mustang’s hosted the Babylon Panthers in a Div IV matchup where the Panthers were held scoreless through three quarters of play. Senior running-back James Carretta broke the ice for the Mustangs scoring the opening touchdown off a Devin Carros pass in the opening quarter. 

Running-back Michael Trepeta scored on a 31-yarder with 8:21 left in the half followed by Carretta who got the call with a minute left, grinding his way into the endzone for the score. 

With Mount Sinai senior Verissimo Pedra’s foot, the Mustangs took a 21-0 lead into the halftime break. Carros on a keeper punched in on short yardage and with Pedra’s kick, who was perfect on the day, put the Mustangs out front 28-0. Babylon found the endzone midway through the 4th quarter for your final 28-7.

Carretta amassed 170 yards rushing on 17 carries and Trepeta carried 11 times for 105 yards in the victory.

The win lifts the Mustangs to 5-1 and are back in action with a road game against cross town rival Miller Place Oct. 23. Kickoff is scheduled for 2:30 p.m. 

— Photos by Bill Landon

Brewster House

Experience the transformation history of the Ward Melville Heritage Organization (WMHO)’s Brewster House (c. 1665) and Long Island on Saturday, Oct. 23 at 10 a.m. in their new program, “A Taste of the Tavern.” 

Photo from WMHO

Taking place at the authentic Brewster House and Tavern in Setauket, “A Taste of the Tavern” is designed to bring participants on a journey through three centuries of life in Setauket and on Long Island. 

Interactive stories include the origins of the Brewster House, the role of Nathaniel Brewster in local and international history, the occupation of the British during the American Revolution, the Culper Spy Ring, 17th century witch trials, African slavery, indigenous indentured labor, and the history of Colonial women. 

Guests will also enjoy an authentic bohea tea, the notorious tea that culminated the Boston Tea Party.

Admission is $12 per person and reservations are required. In-person, masks required regardless of vaccination status.

For more information on “A Taste of the Tavern” and to reserve your spot, call 631-751-2244.

METRO photo

By Nancy Burner, Esq.

Nancy Burner, Esq.

QUESTION: I recently heard about the concept of an ABLE account. Is this something that I should explore for my disabled child?

ANSWER: There are several planning techniques that you can take advantage of to protect assets on behalf of your child with special needs. ABLE accounts are tax-advantaged savings and investment accounts for disabled individuals. ABLE accounts were created under the Stephen Beck Jr. Achieving a Better Life Experience Act of 2014, known as the ABLE Act. The Act recognizes that living with a disability can be costly. 

Before exploring ABLE accounts, it is important to understand the different options available when planning for a disabled child’s future. At the outset, Supplemental Needs Trusts, also known as Special Needs Trusts (“SNT”), are often used to protect assets for disabled individuals.  Assets and income in an SNT can be used for a disabled individual’s benefit without disqualifying them for benefits.  A properly drafted SNT enhances the quality of life of a person with disabilities without interfering with any government benefits, such as Supplemental Security Income, Medicaid, FAFSA, HUD and SNAP/food stamp benefits.

Generally speaking, there are two categories of Supplemental Needs Trusts: a First-Party SNT and a Third-Party SNT. A First-Party SNT protects assets that belong to the disabled individual (e.g., a personal injury award). A Third-Party SNT is funded for the benefit of the disabled person using the assets of someone other than the disabled individual (e.g., an inheritance from a parent). An important difference between the two trusts is the distribution of assets upon the death of the disabled person. Specifically, a First-Party SNTs must pay back any monies paid by Medicaid during the disabled person’s lifetime. In contrast, a Third-Party SNT does not have to pay back Medicaid.

The creation of an ABLE account is an important step forward for special needs planning. An ABLE Account can be used on its own or in conjunction with a Supplemental Needs Trust. To be eligible for an ABLE account, a person must have a qualifying disability that was present before the age of 26, with one of the following: 

◆ Classified as blind (as defined in the Social Security Act);

◆ Entitled to Supplemental Security Income or Social Security Disability Insurance because of the disability; 

◆ Have a disability that is included on the Social Security Administration’s List of Compassionate Allowances Conditions; or

◆ Have a written diagnosis from a licensed physician documenting a medically determinable physical or mental impairment which results in marked and severe functional limitations, that can be expected to last for at least a year or can cause death.

An ABLE account can be created by the disabled individual, parent, guardian, or power of attorney. ABLE accounts provide a simple, tax advantaged way to save and pay for disabled individuals’ qualified expenses without jeopardizing eligibility for critical government benefits. Some examples of qualified expenses include housing, transportation, education, assistive technology, and legal fees. If the ABLE account is used for non-qualified expenses, the individuals do not lose eligibility. Instead, the earnings portion of the withdrawal is treated as income and is subject to federal and state taxes, as well as a 10% federal tax penalty.

Importantly, total annual contributions to ABLE accounts cannot exceed the federal annual gift tax exclusion ($15,000 in the year 2021). Up to a certain amount, the money in an ABLE account will not interfere with Supplemental Security Income (“SSI”) or Medicaid benefits. However, there are limitations for individuals receiving SSI. Specifically, when an ABLE account balance over $100,000 exceeds the SSI resource limit (on its own or combined with other resources), the SSI payments are suspended. SSI resumes when the countable resources are again below the allowable limit. Medicaid benefits remain unaffected. 

Similar to the above mentioned First-Party SNT, when an ABLE account beneficiary dies, there is a payback to Medicaid for Medicaid-related expenses. This payback exists regardless of who made contributions to the ABLE account.

Creating and funding an ABLE account can provide a disabled person with a sense of autonomy, while preserving government benefits.  Questions about setting up and managing an SNT, or an ABLE account, should be directed to an experienced estate planning attorney who practices special needs planning.

Nancy Burner, Esq. practices elder law and estate planning from her East Setauket office. Visit www.burnerlaw.com.

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The second Bayles Chandlery, left, was destroyed in an 1897 waterfront fire and the Willse-Bayles Homestead, right, was leveled in 1917. Photo by George B. Brainerd; Photo from the Kenneth C. Brady Digital Archive

Professional photographer Arthur S. Greene and amateur photographer John M. Brown are well known for their images of early Port Jefferson, but another talented photographer who also recorded life in Port Jefferson is hardly a household name. 

Unlike Greene who had a studio in Port Jefferson or Brown who besides being a shutterbug was Port Jefferson’s postmaster, photographer George B. Brainerd primarily documented urban Brooklyn.

Razed in June 1965, the Petty Building stood on Port Jefferson’s Main Street and housed the Port Jefferson Times weekly newspaper. Photo by George B. Brainerd; Photo from the Kenneth C. Brady Digital Archive

Renowned for his city scenes, it is often forgotten that Brainerd also photographed the rural landscape on his jaunts throughout Suffolk County including then sleepy Port Jefferson.

Born in 1845, Brainerd attended Rensselaer Polytechnic Institute, worked as a civil engineer, was Brooklyn’s deputy water purveyor from 1869 to 1886, and is considered a pioneer of amateur photography.

Over the course of his trips to Port Jefferson in 1878 and 1879, Brainerd photographed a variety of the village’s buildings — many of which are no longer standing. 

One image shows the Methodist Church, which was later sold at auction, moved from Port Jefferson’s Spring Street to Main Street, converted into a storehouse, and destroyed in a September 1904 blaze.

Another view depicts the office of the Port Jefferson Times. The weekly newspaper was housed on the west side of Port Jefferson’s Main Street in the Petty Building which was razed in June 1965. 

Brainerd’s photo of the north side of Port Jefferson’s East Broadway pictures the second Bayles Chandlery which was destroyed in a July 22, 1897 waterfront fire and the iconic Willse-Bayles Homestead which was leveled in December 1917 to make way for what is now the Port Jefferson Village Center.

Additional images show the Port Jefferson Flour Mill on West Broadway, sold in 1918 and later dismantled; Smith’s Hotel on Main Street, renamed the Ardencraig Inn and lost in a 1920 blaze; and Raynor’s Hotel on East Main Street, commonly known as the Port Jefferson Hotel, demolished in 1949. 

Raynor’s Hotel on Port Jefferson’s East Main Street was demolished in 1949. Photo by George B. Brainerd; Photo from the Kenneth C. Brady Digital Archive

Besides these shots, Brainerd’s panoramic views of Port Jefferson capture the village’s Cedar Hill Cemetery, original railroad station, Emmett B. Darling Shipyard, John R. Mather Lumber Shed, tranquil harbor, inviting streets, and gracious homes. 

Gifted in freezing the Port Jefferson scene for posterity, Brainerd has left us with a treasure, providing an invaluable record of what it was like to live in the village before its suburban development.

Kenneth Brady has served as the Port Jefferson Village Historian and president of the Port Jefferson Conservancy, as well as on the boards of the Suffolk County Historical Society, Greater Port Jefferson Arts Council and Port Jefferson Historical Society. He is a longtime resident of Port Jefferson.

The Centereach Cougars at 1-4 had their hands full when the Huntington Blue Devils (2-2) came to visit in a Division II matchup Oct. 15.

If the Blue Devils meant to set the early tone, they did, when senior defensive back Ryan Porzio picked off a Justin Robbert pass and went the distance for a pick six touchdown a minute into the game. Lucas Petrizzi found the endzone at the 5:01 mark and with the point after Huntington led 14-0. Senior running back Josiah Melendez off a slant pass eluded two would be Centereach tacklers, bolted to the outside and jetted 53 yards for his second touchdown to put Huntington out front 28-0 at the half. After a dormant third quarter Centereach wide receiver Riddick Drab caught a 15-yard pass from Robbert to take the goose egg off the board. Huntington delivered a one two punch midway through the fourth when Huntington senior Robbie Smith found the endzone on a 20-yard jaunt and followed by Josiah Melendez’s interception then ripped a 60-yarder for the score to take a 42-7 lead. With two minutes left senior running back Markus Figueroa punched in on a 20-yarder for the final 42-14.

The loss drops Centereach to 1-5 while the win lifts Huntington to 3-2 with two games remaining before post season play begins.  

Pear and Gorgonzola Salad Photo from METRO

By Barbara Beltrami

I think pears are the forgotten stepchild of fall fruit. Apples seem to get much more attention even though pears seem to pair nicely with sweet as well as savory ingredients. The most popular varieties are Anjou, Bartlett, Bosc, Comice and Seckel, and each one has its own distinct flavor and texture. Pears are a terrific complement to cheese as in a Pear and Gorgonzola Salad, they’re perfect vehicles for the spiciness in a Ginger Pear Crumble and they make a lovely chutney to accompany pork, game, or poultry.

Pear and Gorgonzola Salad

YIELD: Makes 4 to 6 servings

INGREDIENTS: 

1 tablespoon cider vinegar

1 teaspoon raspberry vinegar

2 teaspoons Dijon mustard

Coarse salt and freshly ground pepper to taste

1/4 cup extra virgin olive oil

1 bunch arugula, washed and stems trimmed

1 Belgian endive, sliced into rings

2 Bartlett pears, cored and cut length wise into 1/4” slices

3/4 cup chopped toasted walnuts or pecans

2 ounces crumbled gorgonzola cheese 

DIRECTIONS: 

In a small bowl whisk together the vinegars, mustard, salt and pepper and oil until it forms a thick emulsion. In a salad bowl toss together the arugula and endive; add the dressing and toss again. Arrange pear slices on top, then sprinkle with nuts and cheese. Serve immediately with focaccia.

Pear-Ginger Crumble

YIELD: Makes 8 servings

INGREDIENTS: 

1/4 cup whole wheat flour

3/4 cup old-fashioned oats

1/2 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

Pinch salt

1/4 cup unsalted butter, melted

3 pounds pears, peeled, cored and diced

1 tablespoon freshly squeezed lemon juice

1 tablespoon freshly grated ginger

2 tablespoons sugar

1 1/2 tablespoons all-purpose flour

Nonstick cooking spray

DIRECTIONS: 

Preheat oven to 375 F. In a medium bowl, combine the whole wheat flour, oats, brown sugar, cinnamon, nutmeg, salt and butter; toss with fork until well blended. In a large bowl combine the pears, lemon juice, ginger, sugar and flour. Spray bottom and sides of 8 or 9” square nonreactive baking dish with nonstick cooking spray; transfer the pear mixture to the baking dish, distribute evenly, then top with crumb mixture. Bake until pears are tender and topping is golden, about 40 minutes. Let cool for 10 minutes, then serve warm with vanilla ice cream.

Pear Chutney

YIELD: Makes about 3 cups

INGREDIENTS: 

3 pounds pears, peeled, cored and diced

1 1/4 cups brown sugar

1 1/2 cups apple cider vinegar

1 lemon, seeded and finely chopped

1/4 cup fresh ginger, peeled and minced

1/2 cup raisins

1/2 cup dried currants

1/2 cup dried cranberries

1 garlic clove, peeled and minced

1 teaspoon crushed hot red pepper flakes

Salt and freshly ground black pepper to taste

1/4 teaspoon coriander

1/4 teaspoon ground allspice

1/4 teaspoon cinnamon

1/4 teaspoon cumin

Pinch ground cloves

DIRECTIONS: 

In a large pot combine pears, brown sugar, vinegar, lemon, ginger, raisins, currants, cranberries, garlic, red pepper flakes, salt and pepper, coriander, allspice, cinnamon, cumin and cloves over medium-high heat. Cook, stirring frequently, until pears are so soft they start to fall apart. If mixture hasn’t thickened enough, raise heat to high and, stirring constantly, cook until liquid is evaporated and mixture has thickened to the point that you can drag a wooden spoon across the bottom and the trail it leaves remains. Let cool, place in airtight containers and refrigerate or freeze. Serve with brie or other runny cheese or with roast pork or poultry.