Yearly Archives: 2020

Little ballerinas wear their masks and stay in their special boxes to maintain social distancing at Chance to Dance in Setauket. Photo by Julianne Mosher

They all decided to think outside the box when it comes to socially distanced dancing. 

When dance studios across Long Island had to close their doors at the start of the Coronavirus pandemic back in March, owners were concerned about what that meant for their studios. 

Ballerinas at Backstage Studio of Dance in Port Jefferson Station balance in their boxes. Photo by Julianne Mosher

Gwenn Capodieci, executive director at Backstage Studio of Dance in Port Jefferson Station, said in her 35 years at the studio, this year was unlike any other. 

“This was probably one of the hardest times of my life,” she said. “It was so very stressful trying to get the PPP loans, any other grants, working with our landlords, worrying about not being at the studio — I’m in the risky age group and I want to continue doing what I love.”

But within a week after the shutdown, she said, Backstage posted 65 classes to Zoom.

“Teaching on zoom was difficult,” she said. “In the beginning the kids were excited, but then it wore off. Part of dancing is they’re your family, you want to see them in class.”

Capodieci said her studio surveyed parents on holding a recital — a rite of passage for many ballerinas where they adorn sparkly tutu’s and dance for their families on the big stage after months of rehearsals. They decided to cancel it this year. 

But in mid-July they were allowed to reopen in person, changing shape, and adhering to the new state’s guidelines for teaching. Inside her studio taped to the floor are different grids, a socially distanced box for each dancer to twirl and tap in, while wearing their newest accessory — a mask.

Ballerinas at the barre stay six feet away from each other during warmups. Photo by Julianne Mosher

“We’ve perfected the cleaning routine,” she said. “We clean the floors in between every class, wipe down the barres and have taken every chair, cubby and bench that’s in the studio away.”

“I want to be safe,” she added. “I don’t want to get anyone sick, and I don’t want to close my business.”

Capodieci said the added costs of Zoom and the cleaning supplies took a toll, especially with enrollment down.

“Enrollment was 60-something percent of what we normally have,” she said. “I’m hoping that next year is a good year for us.”

Down the road, also in Port Jefferson Station, Port Jefferson Dance Academy was celebrating its 25th year in business when the virus struck.

“We did not do Zoom classes, instead I started a private Facebook page and my teachers would upload videos so students can do classes, warmups, barre work and across the floor whenever they chose to so they wouldn’t have to miss out on a Zoom meeting time or class,” Director Tara Lennstrom said. “Financially it was rough because I wasn’t making a profit off of that. The hope was when we opened up again, we could just resume where we left off.”

The outdoor stage at Port Jefferson Dance Academy. Photo from PJ Dance Academy

When they opened back up during Phase 4, they picked up on rehearsals for their recital. Normally the dancers perform at the Staller Center at Stony Brook University but were unable to due to COVID. She decided to hold an outdoor recital, instead. 

“I rented a giant dance floor with a DJ to play the music and people didn’t feel like they were behind the shopping center,” she said. “It was one of the most difficult recitals I’ve ever had to put together, but it was probably one of the best.”

Now in its 26th year, her classes look a little different. “We have 10 students per class, and I have a rather large studio, so that gives us ample space to dance,” she said. “People seem to be happy that there is something for their kids to do that’s fun and creative.”

Decked in their leotards and masks, Lennstrom said her students are not even phased by the new guidelines anymore.

“The resilience these kids have just shows you how they were able to adapt and how flexible they are,” she said.

Gabrielle Cambria, special productions manager at Chorus Line Dance Studio in Smithtown and Miller Place, said opening back up under the new guidelines was a no-brainer.

Ballerinas must stay within their boxes at Chorus Line Dance Studio in Smithtown. Photo by Julianne Mosher

“We all know that physical health isn’t the only health you need,” she said. “Everyone’s been really lucky and safe at our studio, and we’ve been dancing ever since.”

Chorus Line also implemented a large TV screen into their classrooms so students can Zoom in from home. 

“Our in-class group is cut in half, so they go back and forth each week,” Cambria added. 

Chance to Dance in Setauket did the same thing and opened up a Google Classroom account back in April.

“Anybody can take virtual class if they want to,” Jennifer Kranenberg, studio owner said. “If they’re not comfortable yet coming to class, they can still do something.”

Kranenberg said the virtual option was one positive that came out of COVID, because it allows students to makeup a class from home, or if they’re feeling slightly under the weather, they can still dance online. 

Young members of Chance to Dance studio in Setauket are also being recorded and livestreamed for other members not present. Photo by Julianne Mosher

At the start of the pandemic, Kranenberg said she knew how important the social aspect was for her students, so she added bonus weekly fun calendar of events including show and tells, Netflix movie nights, tea parties and family game nights online so her kids could still communicate virtually. She also featured her graduating seniors on social media, along with a surprise graduation car parade and a small, socially distanced prom. 

“I gave a huge piece of myself to make sure that the kids were having fun, staying engaged and getting to be with each other, having interactions with their dance friends,” she said. “It goes a long way.”

And, like the other studios, she faced similar challenges. She had to cut one of her three rooms to maintain a cap on students. “Enrollment is definitely low,” she said. “I wish it was higher than it was, but it’s not awful. I feel hopeful, but I’m scared. I feel like it’s a tight margin financially to, swing it and to get by.”

Miss Gwenn and her students at Backstage Studio of Dance in Port Jeff Station. Photo by Julianne Mosher

being in different locations with different students and classes, all four owners can agree that being back with their students was worth the hardship they faced the last nine months.

Capodieci said that her first day back in the studio she cried when she saw her students. 

“I love teaching dance,” she said. “I love my kids. I want to be with them, and if wearing the mask allows us to dance then we have to wear a mask.”

Chloe

MEET CHLOE AGAIN!

This week’s shelter pet is Cool Cat Chloe, a 4-year-old domestic short hair patiently waiting at the Smithtown Animal Shelter for her happily ever after home. Chloe has been featured before in the paper and we are hoping that the second time is the charm.

This beautiful girl is gentle and calm and has lived with other cats, small children and a small dog.  Chloe was surrendered because her family could not manage her seizure disorder. She needs someone who can medicate her twice daily (she is very good for her meds) and bring her to the vet twice a year for bloodwork to check her medication levels.

Chloe is an absolute mush and she loves to be petted and brushed. She is spayed, microchipped and up to date on her vaccines.

If you are interested in meeting Chloe, please call ahead to schedule an hour to properly interact with her in the shelter’s Meet and Greet Room. The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Operating hours are 8 a.m. to 5 p.m. during the week, 8 a.m. to 4:30 p.m. on the weekend. For more information, please call 631-360-7575 or visit www.smithtownanimalshelter.com.

Board and team members of the North Shore Youth Council with Lillian Iorio, Suffolk Federal Miller Place Branch Manager (fifth from left) and Micah Schlendorf, AVP Retail Member Experience at Suffolk Federal (sixth from left). Photo from Suffolk Federal

In an effort to support the charitable work of local organizations that serve the areas of Suffolk Federal branch locations, the credit union has identified nonprofit organizations to provide financial support to. In Miller Place, Branch Manager Lillian Iorio recently presented a $1,000 contribution to the North Shore Youth Council.

“Supporting [the] North Shore Youth Council is more important now than ever,” said Iorio. “They have kept the doors open throughout this pandemic and continue to be a place where the community can go for support and guidance. At Suffolk Federal, it is an honor to support and assist them during these uncertain times.”

“On behalf of North Shore Youth Council Board of Directors, staff and most important the youth that we serve, we are so thankful to Suffolk Federal for this donation,” said Patrick Policastro, Executive Director of North Shore Youth Council. These funds will be used towards upgrades to our programs by purchasing recreational and educational supplies & equipment.”

Pictured in photo: Board and team members of the North Shore Youth Council with Lillian Iorio, Suffolk Federal Miller Place Branch Manager (fifth from left) and Micah Schlendorf, AVP Retail Member Experience at Suffolk Federal (sixth from left).  Photo from Suffolk Federal

The Huntington Arts Council (HAC) will present the juried exhibit Mirror Mirror virtually and at its Main Street Gallery from Nov. 13 to Dec. 19.

Artists were asked, “What kind of mirror does your artwork hold up to the world? During times of reflection is it a full length, vanity, compact, or a funhouse mirror containing many multitudes? Maybe it is more of a looking glass. Allow yourself to observe and then say, “I contain enough.” and let it out.”

Congratulations to all of the artists accepted into this show: Diane Brown Ardell, Sheri Berman, Sílvia Soares Boyer, Christie Devereaux De Cesare, Ellen DiFazio, Eliseea Faur, Jim Finlayson, Jan Guarino, Sueey J. Gutierrez, Heather Heckel, Imperfectly Perfect By Wendy, Margaret Henning, Julianna Kirk, Sarah Lambert, Kirk Larsen, Allison Mack, Kristen Memoli, Kasmira Mohanty, Gail Neuman, Luda Pahl, Sophia Pirone, Andrea Rhude, Thomas “TJ” Roszko, Khurshid Saleem, Lori Scarlatos, Meryl Shapiro, Neill Slaughter, Christina Stow, Tracy Tekverk, Amy Goodfellow Wagner, Stephen Wyler and Allison Zhang.

“I was so captivated and impressed by the broad spectrum of interpretations and varied mediums for the theme of Mirror, Mirror. The entries were so strong, but a concise vision for the exhibit began to form after reviewing every entry and guided my final selections. While jurying this exhibit I could not help but contemplate the way we “see” ourselves in so many places besides physical mirrors and photos,” said juror Caitlyn Shea.

“This exhibit truly highlights how we “see” ourselves when we interact with a person or animal, and how we intellectually “see” ourselves when we look contemplatively at the world around us – desiring a sense of purpose and belonging. The artists even “see” themselves mirrored in the act of creating. While Narcissus so egocentrically fell in love with his own reflection, the curious human act of searching for familiarity and mirrored traits in places like the cosmos, nature, and in other living creatures actually leads us to expand our horizons and grow our true sense of “self”. While artists are usually taught to look at their subjects objectively first, the artist cannot escape being reflected in their own work. This exhibit is an incredible exploration into introspective thought and self-reflection,” she said.

“The sentiment of this exhibition is in itself, reflective of our times. The challenges and changes that we have faced over the last several months have made us all look at things differently. The arts continue to provide a much needed “connection” to ourselves, communities, members and partners,” added  Executive Director of Huntington Arts Council, Marc Courtade. “Mirror Mirror is simultaneously thought provoking and uplifting. Please stop by our gallery or view on our website and “reflect” on this beautiful body of work.”

Mirror Mirror is on view at the Huntington Arts Council’s Main Street Gallery, 213 Main Street in Huntington, from Nov. 13 to Dec. 19 and on online at www.huntingtonarts.org. The gallery is open to the public Tuesday to Friday from 11 a.m. to 4 p.m. and some Saturdays. Social distancing and masks are required. To schedule a visit, please call 631-271-8423.

Images courtesy of HAC

By Barbara Beltrami

Times being what they are with election and COVID-19 stress absorbing all our attention and impacting our peace of mind, with weather turning chilly and gray, it’s a good time to think about the number one comfort food, chicken soup. And depending on the candidate you voted for vis a vis the candidate who won, you may really need that comfort. I think we all love the basic chicken soup, the one with lots of noodles to slurp up, but there are so many variations on this theme too.

Lemon Chicken Soup

YIELD: Makes 6 to 8 servings.

INGREDIENTS:

8 cups chicken broth or stock

4 cups shredded roast chicken

1 small onion, chopped

2 to 3 carrots, peeled and diced

2 celery ribs, chopped

2/3 cup dry white wine

1/2 pound orzo

1/3 cup chopped Italian flat leaf parsley

Juice of 2 freshly squeezed lemons

1 tablespoon lemon zest

Salt and ground white pepper to taste

DIRECTIONS:

In a large pot combine broth, chicken, onion, carrots, celery, and wine. Cook over medium-low heat until veggies are tender, about one hour; increase heat to medium-high, add orzo and cook at a steady boil according to package directions, until al dente. Stir in parsley, lemon juice and lemon zest; simmer 5 minutes. Add salt and pepper if needed. Serve hot with a Greek salad and pita chips.

Asian Chicken Soup with Bok Choy

YIELD: Makes 4 to 6 servings.

INGREDIENTS:

5 cups chicken broth

1 teaspoon crushed red pepper flakes

2 1/2 teaspoons soy sauce

2 teaspoons sesame oil

1 garlic clove, minced

1 head bok choy, sliced thin

2 to 3 scallions, sliced thin

DIRECTIONS:

In a large pot or saucepan bring chicken broth to a boil; add red pepper flakes, soy sauce, sesame oil, garlic and bok choy; simmer until the bok choy leaves turn dark green, about 10 minutes. Ladle into soup bowls, sprinkle scallions on top and serve hot with crispy fried Chinese noodles and pad thai.

Creamy Chicken Soup with Mushrooms

YIELD: Makes 4 servings.

INGREDIENTS:

1 stick unsalted butter

1 onion, chopped

2 celery ribs with leaves, finely chopped

4 carrots, peeled and chopped

2 cups sliced small Portobello mushroom

1/2 cup flour

8 cups chicken broth

1/3 cup chopped Italian flat leaf parsley

Leaves from 1 sprig fresh thyme

1 bay leaf

3 cups shredded roast chicken

1/2 cup cream

1 tablespoon dry sherry

Salt and freshly ground white pepper to taste

DIRECTIONS:

Melt the butter in a large pot over medium heat; add onion, celery, carrots and mushrooms and cook, stirring frequently, until veggies soften, about 7 to 9 minutes. Add flour and stirring constantly with a wooden spoon, cook two more minutes. Add broth and, whisking constantly, bring to a boil; add herbs and simmer for 15 minutes. Add chicken, bring to a boil, then remove from heat. Discard bay leaf; whisk in cream, sherry and salt and pepper. Serve hot with soft rolls and a delicate green salad.

Cajun Chicken Rice Soup

YIELD: Makes 4 to 5 servings.

INGREDIENTS:

1/4 cup olive oil

1 pound boneless chicken breasts, grilled, diced

1 onion, diced

2 celery ribs, sliced thin

1 red bell pepper, seeded and diced

3 garlic cloves chopped

1 tablespoon unsalted Cajun seasoning

Salt and freshly ground black pepper to taste

1 teaspoon paprika

1 teaspoon cayenne

1 tablespoon freshly squeezed lemon juice

One 14-ounce can diced tomatoes with juice

1 quart chicken broth

2/3 cup rice (not quick-cooking)

One 10-ounce package frozen okra, thawed

DIRECTIONS:

In large pot over medium heat warm oil; add onion, celery and bell pepper, stirring occasionally, until slightly softened, about 5 minutes; add garlic, Cajun seasoning, paprika, cayenne and salt and pepper; cook and stir 30 seconds. Add lemon juice, tomatoes, chicken broth, and one cup water, bring to a boil, then add rice, chicken and okra, cover and simmer until rice is al dente, about 15 to 20 minutes. Serve hot with sourdough bread and a green salad.

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PJ Resident Connor Fitterer, center, along with two of his friends, set up this sign based on an internet meme in response to the Setauket Patriots’ “Trump Victory Parade” Nov. 8. Photo by Kyle Barr

“F*** the Democrats — If you are a Liberal, you should be executed.” The words blared out from one of the lead trucks ahead of a small caravan of about 20 cars through Port Jefferson in an event organizers called a “Trump Victory Parade” Sunday, Nov. 8. 

The Setauket Patriots hosted a “Trump Victory Parade” Nov. 8, though

 

The inflammatory words went largely unnoticed from the few pedestrians walking in Port Jeff the unseasonably warm late fall morning. A few passing bystanders gave calls of support for President Donald Trump (R) to the passing cars, and the event lasted only around 10 minutes. It was a far cry from the hundreds of vehicles that passed through the village earlier in October as a series of caravans hosted by the right-wing online group Setauket Patriots. That caravan traveled the route through Port Jeff, Setauket and St. James before heading out toward a much larger rally in East Northport and the Walt Whitman Mall. Though most news outlets have declared a victory to Trump’s Democratic opponent Joe Biden Saturday, many of the president’s supporters on Long Island continue to propagate unfounded conspiracy theories of widespread, interstate voter fraud favoring Biden.

This is despite the fact while the president lost the election via electoral votes, Democrats also lost seats in the House of Representatives and control of the Senate will depend on a Georgia runoff election in January.

Stats from the Suffolk County Board of Elections currently show the president holds a 55.5% tally compared to Biden’s 43%, though there are many thousands of absentee ballots still left to count.

Port Jefferson’s constables as well as Suffolk County police directed traffic through the village. In the village’s Nov. 2 board of trustees meeting, Will Zieman, 6th Precinct COPE officer, said that during the Oct. 17 caravan there were no arrests made, but he referred to incidents during the first caravan that “devolved” when people exited their vehicles in Setauket to confront counterprotesters. Three individuals from the North Country Peace Group were arrested that day for alleged disorderly conduct standing in front of the caravan’s path.

“We were prepared to proceed forward with pressing charges on behalf of individuals, right now those investigations are pending based on the complainants,” Zieman said. “There are some pending arrests that might be taking place.”

Otherwise the COPE officer said police were trying to make sure the caravan went in and out of the village safely and without incident.

There were other rallies across Long Island by Trump supporters, including in front of the News 12 Long Island offices in Woodbury.

Though there weren’t many Trump supporters on the sidelines that Sunday in Port Jeff, a few local residents set up a table next to Main Street with a sign that read “Trump Lost the Election/Change My Mind.” The sign is based on an internet meme originated when conservative online personality Steven Crowder posted a picture of him sitting outside Texas Christian University with a sign reading “Male Privilege Is a Myth/Change My Mind.”

PJ resident Connor Fitterer, who set up the table just outside the entrance to Chandler Square from Main Street along with two of his friends, said they brought the table there in response to the Setauket Patriots’ supposed call of a Trump victory. He said that while many of his more liberally minded friends were “genuinely nervous” about supporters’ reactions to Trump’s defeat, he wasn’t very nervous about putting himself in that position. 

“They say, ‘You’re just taking their word that democracy works,’ but isn’t that what we’ve been doing for the past 200 years?” Fitterer said. 

This article has been amended to include audio of the caravan.

Just in time for the holidays: Ina Garten’s new cookbook is soul-satisfying

Reviewed by Jeffrey Sanzel

Ina Garten is best known as the host of the television cooking show Barefoot Contessa. On the air since 2002, it is the Food Network’s longest-running show and features Garten preparing multicourse meals, making them accessible for her viewers to recreate at home.

Modern Comfort Food (Penguin Random House/Clarkson Potter) marks her twelfth cookbook, a series of bestsellers that began in 1999 with The Barefoot Contessa Cookbook. Subsequent entries included Barefoot Contessa Foolproof, Barefoot Contessa How Easy Is That?, Barefoot Contessa in Paris, among other successful and popular titles.

Now Garten has turned her focus to comfort food. In these times, it is a welcome entry.  “I often say,” she writes, “that you can be miserable before eating a cookie and you can be miserable after eating a cookie, but you can never miserable while you’re eating a cookie.” This tongue-and-cheek remark sets up this collection of 85 all-new soul-satisfying ensuing recipes divided into six sections:  Cocktails (which is actually dominated by hors d’oeuvres); Lunch; Dinner: Vegetables & Sides; Dessert; and Breakfast.

Tomato & Goat Cheese Crostata

Her take is that food can both celebrate and soothe — whether a birthday cake or a gift to someone who is struggling. “Food can be so much more than simple sustenance.”

Garten acknowledges that comfort food is a very individual taste, often rooted in our earliest memories. To this end, she offers new takes on classic favorites. Her chicken soup (often considered physical and emotional nourishment) is a Chicken Pot Pie Soup. She remembers her mother’s canned split pea soup with cut-up hot dogs; she has taken this idea and created a Split Pea Soup with Crispy Kielbasa. She doesn’t ignore the beloved tuna fish sandwich and offers Ultimate Tuna Melts.

There is the Creamy Tomato Bisque, complimented by the Cheddar and Chutney Grilled Cheese, as the response to the often-sought tomato soup and grilled cheese sandwich, the go-to of so many childhoods. Other options include a Lobster BLT and Truffled Mac & Cheese.

The “modern” in the book comes from Garten’s research into the roots of the traditional dish and then re-envisioning and often lightening the recipe, facilitating the cooking, and adding new or different flavors. Ultimately, her goal is “true home cooking but with a twist or update that makes it special enough to serve to company.” The cookbook has some international flavors as she notes that immigrants brought many of their tastes of home with them.

Her “good ingredients” list suggests items that are ideal for the recipes as well as brands to which she has an affinity. “I started calling for specific ingredients because they do make a difference … They don’t have to be expensive but they have to be chosen thoughtfully …”  Salt, in particular, is considered the most important.

No recipe is longer than a single page, with many of them shorter. The list of components rarely goes above a dozen and often contains half of that number. Each recipe is proceeded by a short introduction that personalizes what follows. There is something here for everyone’s tastes — sweet and savory, light and hearty, vegetarian and non. From the simple to the more complicated, the book is carefully presented, with clear and straightforward instructions.

In addition, there are informative interludes between sections. “Staying Engaged” advocates for the power of interaction and socializing over meals; eschewing cellphones and enriching your life by “enjoying one-another’s company face-to-face.” “Evolution of a recipe” shares Garten’s odyssey of creating her version of Boston Cream Pie. She writes with warmth and honesty, citing her challenges and successes. She connects to the readers by dispelling the mystery of cooking and the fear that often accompanies it.

Boston Creme Pie

She also suggests alternate ways to approach more difficult tasks. Hollandaise sauce usually demands a double boiler, a blender, and a good deal of focused time; instead, she presents a simpler take with a bowl, a whisk, and the microwave.

Of course, no cookbook is complete without visual support and there are dozens of vivid color photographs by Quentin Bacon, along with party pictures by Jean-Pierre Uys. These delightful illustrations ably function as a guide to the finished products.

Modern Comfort Food is a welcome addition to an already prolific author’s works. As Garten states:  “Whether you’re a beginning or an experienced cook, these recipes will help you feel confident that you can cook wonderful food for you family and friends and that will bring everyone to your table. And if you end up being happier — and healthier! — because of it, so much the better!”

Modern Comfort Food is available at Book Revue in Huntington, penguinrandomhouse.com, amazon.com and barnesand noble.com.

Photos by Quentin Bacon

Presidents Abraham Lincoln, left, and Franklin D. Roosevelt visit their troops during their respective wars. Photos from respective presidential libraries

By Rich Acritelli

“A nation that does not honor its heroes will not long endure.”

These words were stated by an American icon who guided this nation during one of the most tumultuous periods in our history. It was at this point on Veterans Day, 1864, that Lincoln won re-election against former commanding general of the Union military George B. McClellan.  For many months, Lincoln feared that he would not win a second term and that his military forces would have to gain a decisive victory against the South before he left office in March of 1865. The president agonized over his personal estimation that he would eventually lose to McClellan and that the nation would not be preserved. His eventual victory signaled a continuation of the major task of the Union government to defeat the Confederacy and have the country be united under one flag.  

Lincoln’s armies were led by the skill of General Ulysses S. Grant, who understood the importance of achieving military objectives towards the success of Lincoln being re-elected.  Unlike Robert E. Lee who did not connect the strategy of the Army of Northern Virginia towards leadership directives of Jefferson Davis, Grant directed that his forces had to win battles to persuade northern voters that Lincoln was making enough progress to win the war. Once Grant took over the authority of all Union forces in March of 1864, he directed the bloody fighting in Virginia that resulted in a deadly struggle between these two armies.

At the start of the Overland Campaign in May of 1864, Grant informed Lincoln that there was no going backward against the Confederates. Every effort was put forth to pressure the southern forces that precariously held onto fortifications that guarded Richmond and Petersburg. Although the southerners defeated many of the commanding leaders from the Army of the Potomac, Lincoln had a bulldog in Grant who was not intimidated by the multitude of southern victories that were won by Lee. 

Davis and Lee eagerly sought the political defeat of Lincoln, as they realized that if he gained a second term, this president would vigorously carry out the war until the North achieved victory. These key Confederate leaders worried about the lack of resources and the stretching of their own lines against the numerical strength of the northern soldiers.  And in Georgia, Sherman left behind Atlanta in his “March to the Sea,” where he captured Savannah by Christmas as a gift to Lincoln. With a vengeance, Sherman marched through the Carolina’s to link up with Grant’s army in Virginia. Grant’s unwillingness to bend against the Confederates and the political and military wisdom of Lincoln, signified the beginning of the end for the Confederacy in early November of 1864.

During World War II in Europe and at this moment in time (originally called Armistice Day), Allied armies quickly operated from Normandy to move eastward into the interior of France. That summer was an extremely hazardous moment for the Germans, as they were driven back into Poland on the Eastern Front, in the West, and when Paris was liberated by General Dwight D. Eisenhower and his coalition of armies. Even as Operation Market Garden was deemed a failure with a waste of resources and men, the Allies waged massive air drops into Belgium, the Netherlands, and near the German border. This pursuit from the Atlantic and the Mediterranean Sea saw German military resistance almost collapse in this part of Europe that was held by the Nazis since the spring of 1940.  

Like that of Lincoln, President Franklin D. Roosevelt faced a re-election, but this was for his unprecedented fourth term. Many Americans counted on the smile of Roosevelt and his guidance during the harrowing moments of this war. Although Lincoln was a dominant Republican and Roosevelt was one of the most capable Democratic Presidents to hold office, these leaders shared many similarities. With six months left of fighting their respective wars, both men were exhausted from the daily rigors of leadership and they aged beyond their years. They asked their populations to keep sacrificing for the good of the war, grieved over losses, and they were determined to gain a victory that would change both the nation and the world.  

Both men are historic giants, but they were known for being major political figures within their states of Illinois and New York, respectively. They held secondary military positions, as Lincoln was a captain of his militia during the Black Hawk Indian War and Roosevelt was an Assistant Secretary of the Navy during World War I. To win their respective wars, Lincoln counted on the support of war time Democrats that served in the Union army as generals. When Roosevelt ran for re-election for his third term in 1940, he fully realized that America would eventually fight the Germans and Japanese. FDR asked for the support of noted Republicans Frank Knox as the Secretary of the Navy and Henry L. Stimson to command the War Department. 

These historic families sacrificed like others in this country as Lincoln’s son Robert was a captain within Grant’s headquarters staff. Jimmy Roosevelt, the eldest son of FDR, was decorated for dangerous combat operations against the Japanese, and he ended the war as a colonel. They were well-liked figures that saw Lincoln present colorful stories and Roosevelt always wore a smile on his face during tense moments. While they were busy running the war, both leaders saw the importance of visiting their soldiers. At the end of the Civil War, a tired Lincoln was urged by Grant to spend time with his headquarters and soldiers at City Point, Virginia. Lincoln rode his horse close to the front lines with Grant and enjoyed the company of his officers and soldiers. In North Africa, Roosevelt sat in a jeep with his brilliant smile and openly talked to Eisenhower and General George S. Patton. Even at the cusp of total victory, Lincoln was at the service of Grant in helping him at every turn to defeat the Confederacy and end slavery in this country. Roosevelt was driven to destroy fascism as his armies were poised to enter Germany and General Douglas MacArthur prepared to stage his return to the Philippines.  

When these leaders died, the American government, military, and civilians mourned over their loss. Citizens watched the trains that brought Lincoln to Springfield, Illinois and Roosevelt to Hyde Park, New York for their final burial. Americans from different walk’s life tried to gain a last glimpse of the coffins that were draped within an American flag.  May this nation always thank the men and women that served in the armed forces within every conflict and those historic political leaders that put our people first during exceedingly trying times.  

Rich Acritelli is a social studies teacher at Rocky Point High School and an adjunct professor of American history at Suffolk County Community College.

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Every year on Nov. 11, veterans are remembered at a ceremony at the Setauket Veterans Memorial Park on the corner of Route 25A and Shore Road. This year, two new memorials were unveiled to recognize those who served in the Cold War, Granada/Lebanon and Panama, the Gulf War and the Global War on Terror. The new memorials are the result of the combined efforts of Suffolk County Legislator Kara Hahn (D-Setauket), commanders of local American Legion and Veterans of Foreign Wars posts located in Setauket, Stony Brook and Port Jefferson Station and the Long Island Veterans Home at Stony Brook University.

The War Memorial Fund Committee updated several memorials last year on Setauket’s Village Green, in Stony Brook Village and along the Port Jefferson Harbor.
The project was funded by local businesses and community members.

Jack Gozdziewski, a member of American Legion Post 432 and VFW Post 3054, who initially approached Hahn with the idea to update the monuments, said it was important to honor all soldiers whether they had boots on the ground or served during the Cold War. Gozdziewski pointed out how one side of the Gulf War and Global War on Terror stone is left blank in case of another conflict, and the hope is that it will stay blank.

“Please pray for that and thank all the veterans that have protected us so this wall will never be used again,” he said. 

Photo courtesy of Leg. Kara Hahn’s office

The Port Jefferson Chamber of Commerce hosted a ribbon cutting for the village’s newest gift shop, Treasures-America’s Artisan Gallery, or TAAG for short., on Nov. 5. Located at Lighthouse Landing, 14 East Broadway, Suite #3, Port Jefferson, the store only sells products made in the USA.

Suffolk County Legislator Kara Hahn presented owners Bob and Nancy Hendrick with a proclamation and wished them much success.

“I’m delighted to support a new small business in Port Jefferson. With TAAG Gallery, we have a chance to buy local and support the arts!” said Leg. Hahn.

“We are so proud to be a part of such an amazing town and community that is Port Jefferson! ⁣Cheers to many more years,” added the Hendricks.

Pictured from left, chamber director and manager of the Steamroom Vinny Seiter; TAAG owners Bob and Nancy Hendrick; chamber president and owner of East End Shirt Company Joy Pipe; Suffolk County Legislator Kara Hahn; and chamber member Russell Baker, owner of Ecolin Jewelers.

TAAG’s operating hours are 11 a.m. to 6 p.m. Tuesday to Saturday, closed Sunday and Monday. For further information, please call 631-741-2344.