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Avalon Nature Preserve

Farm manager Annalee Holmdahl at Birdsfoot Farm. Photo by Leah Chiappino/TBR News Media

By Leah Chiappino 

Nestled off of Shep Jones Lane in Head of the Harbor, is Avalon Nature Preserve’s newest addition: Birdsfoot Farm.

Increasingly known to locals for its Saturday farmstand, with offerings that include whole chickens, as well as farm-grown flowers and vegetables, its main mission, consistent with the preserve, is to restore the farm’s land to its natural ecosystem.

“I wanted to use animals in the transformation of this land,” Annalee Holmdahl, the farm’s manager, said.

Flowers growing at Birdsfoot Farm. Photo by Leah Chiappino/TBR News Media

The farm was purchased by the preserve in 2018. Its land has been under the Suffolk County Farmland Preservation Act since the 80s, which mandates it be used for agricultural purposes, explained Avalon’s Executive Director, Katharine Griffiths.

“The property had been on our radar for a while,” she said, noting it is adjacent to Avalon.

Farming wasn’t on Griffiths’ radar until Birdsfoot’s land came along, and Avalon was mandated to conform to the terms of its deed.

“We had to shift and come up with a plan and a farming strategy that met our mandate and also fit our philosophy to protect, restore, inspire,” she said. “It fits in that. It’s not exactly what we’ve done historically, but I think what we’re doing on the farm fits that philosophy.”

It wasn’t until July of 2022 that the farmstand was  able to open on Saturdays. In developing the farm, they started with bees and then acquired egg-laying birds. Once Holmdahl, who lives on the property with her Rough Collie, Maisy, got on board, in February of 2022, they brought sheep and goats in, and developed the hoop houses on the property, along with the flower and vegetable gardens.

“We did not want to do too much because we didn’t have a lot of manpower, but just started to dabble and just see what sort of response we were getting,” said Griffiths.

The farm has only a few full-time staff. Holmdahl focuses on the garden and planning projects for the farm. 

Holmdahl earned a degree in Neuroscience and made her way around the country farming. A native of Washington state, she started farming in California, with a focus on goat, sheep, and dairy farming, before moving on to vegetable farming in Montana, and livestock farming in Georgia and in upstate New York. Then, she landed at Birdsfoot. Living on the property “feels necessary,” Holmdahl said. A few additional farmhands work part-time.

Turkey are just one of the animals that live at Birdsfoot Farm.
Photo by Leah Chiappino/TBR News Media

“Every once in a while, in the morning you wake up and you hear the sheep and you’re like that’s the wrong direction, they’re not where they’re supposed to be,” she joked. It’s a 24/7 job for Holmdahl. “I make sure I get away a little bit,” she said.

Livestock Manager Ryan Lertora cares for the animals. 

In staying true to its mission, the farm tries to use its animals however it can. Its Southdown babydoll sheep eat the grass, its Spanish goats eat underbrush along the hedgerows, and its vegetables are often snacks for the chickens. The breed of goats was selected specifically because they are known for land clearing, up to six feet, of brush, and the sheep, who are often used in vineyards and orchards were picked for their grazing abilities as well as the fact that they can’t reach the produce due to their small size. 

The farm’s 13 goats have been moving down the hedgerows of the Birdsfoot’s pasture since they came outside in the Spring. In the winter, they stayed in the hoop houses. They are only female, and as such have no partners to produce milk. They are surrounded by a temporary electric fence to keep them from wandering. Simplicity is key to having the goats maximize their benefit to the land, Lertora said. “Part of the way to use the animal to their best is to keep them in a smallish area and concentrate on their purpose and then move them along,” he added

While there are other ways to clear the brush, the goats offer unique results. “There are definitely faster ways of clearing brush obviously, people and mechanical means, but it is nice to use the goats,” Holmdahl said. “They kind of can do a preliminary clean first where we can see what’s really in there.”

Sheep graze in the meadow at Birdsfoot Farm. Photo by Leah Chiappino/TBR News Media

The livestock, which also includes both meat and laying hens, as well as turkeys, also frequently rotate their locations in the pasture. While surrounded by the same temporary electric fences to keep them from wandering,  they can follow their natural behavior. The meat and laying hens are in separate sections of the farm. The laying hens share their space with two roosters, and despite the uptick in local roosters needing homes, it’s difficult to acclimate more into the flock. They along with the turkeys have freshly built coops in the pasture. 

The farm doesn’t have quite enough turkeys to sell, so last year they gave them all to Avalon staff, for Thanksgiving. 

Despite the animals giving back to the land, and the land giving back to the animals, the work to care for them is still substantial, said Lertora. “It might be misleading because there’s mostly open empty space here,” he said. “But it turns out that it’s quite a bit of work for everybody, collecting eggs, giving everybody the right amount of feed and then moving them to pasture,” he said.

The sheep have also been sheared, though the wool needs to be sent to a mill after the farm decides on what its final project will be. Holmdahl wants to eventually train Maisy, who was purchased for the farm from a breeder in Pennsylvania, to formally herd the sheep. They also graze without damaging the grass.

“They rip what they’re eating,” said Holmdahl. “They don’t bite the way we bite. But it’s actually really good for the grass that it’s not being bitten.”

The rotational grazing allows goats and sheep  to experience new foods and helps prevent them from overindulging. It also helps restore the soil, which is in poor condition on the property, by increasing its carbon levels.  The animal’s benefits feed off each other. When the sheep eat the top of the grass and put down manure, it gives the poultry the opportunity to distribute the manure, and spread it throughout the pasture, transplanting the carbon into the soil.

“We’re working very hard to restore the soils on the property that are quite poor,”  Griffiths said “So, the animals are a nice way for us to do pasture maintenance and help improve our organic matter.”

Goats at Birdsfoot Farm. Photo by Leah Chiappino/TBR News Media

The improvement in soil health won’t just be shown by tests, but rather by the farm’s ecological health such as the numbers of different wildlife, products, and plants on the farm, said Holmdahl.

Rescue Jumbo Pekin Ducks also call the farm home, though they stay more stationary due to needing protection from predators, and occasionally lay eggs. They also have golden-layer ducks that do lay eggs.

“It’s slowed down significantly recently,” Holmdahl said. “I think it’s because of the hot weather or they’re old or they’re laying their eggs and we can’t find them.”

On the farm they also practice cover cropping, covering soil when not in use, and low-till farming, as well as using compost and rotting plants. The garden products include eggplants, tomatoes, cucumbers,  peppers, carrots, berries, and farm-fresh flowers. The flowers make up a large portion of the farm’s inventory, and Holmdahl tries to grow good pollinators. They have ramped up production of vegetables, like squashes and kale, and lettuces, with the goal of donating the excess. Local churches, through Island Harvest, are able to pick up a cooler of the vegetables each week. 

The challenge growing vegetables on the property, Holmdahl said, is that while the farm is a large chunk of land, the garden is “barely a third of an acre.” She loves growing tomatoes, a huge part of her background, she said, and they have been successful on the farm. Other products took trial and error.

“We did hot peppers last year and this year we’re trying sweet peppers, which have varying degrees of success,” she said. “We tried watermelons this year. They didn’t do so well…I try to focus on the things that I can get a lot out of in this area.”  

Holmdahl has tried to grow some pumpkins for the fall, but is limited due to the space. So, products like lettuce, which can grow in succession, are the most practical.

The poor soil health has also been a challenge, Holmdahl said. “You see it when you have a lot of bug damage because the soil isn’t actually healthy enough to keep the plants healthy,” she added.

The decline in soil quality is due to the fact the land hasn’t been farmed consistently since the 80s, Holmdahl said, so nothing was really being done to keep up its quality.

“We’re lucky because overall the quality of soil on Long Island is great,” Holmdahl said. “So there’s total potential. By planting things and adding more compost and trying to do the best we can with what we have, and then adding soil when necessary, hopefully, we can get the quality up and we can also cultivate a good environment where beneficial bugs are around and that will help everything.”

Additional projects are ahead. Honey is going to begin to be sold, and restoration of barns on the property will begin. They are also building an animal barn, and a head house, for staff to wash and pack vegetables, as well as to arrange flowers.

Though it will take several years, they hope to connect the access roadways in Avalon so the public can walk through and see a working farm, which is presently only open to the public on Saturdays during farmstand hours. 

“It’s a lot of trying to control the flow of people and also keep them so that they can see animals but not accidentally have interactions,” said Holmdahl.

The community has been receptive to the farmstand so far, with frequent flyers from the park, and from the neighborhood coming on Saturdays, picking up eggs, vegetables, flowers, and fresh chicken.

“I love that there hasn’t been a week where I haven’t had somebody who’s new who says, ‘I’ve never been here before. I’ve seen the signs a lot,’” said Holmdahl.  “That’s really cool. Because I haven’t stressed too much about  a lot of advertising. We have a newsletter. We have signs out. People have talked about us, I think,” she said. “ I kind of let the word of mouth do its thing.”

Avalon’s yellow trails currently border the farm. Their maintenance staff helps with big projects, and some of Avalon’s summer camps have come to tour the farm. The farm is still young, and Griffiths is taking it day by day in terms of expansion. 

“We are fortunate in that we’re not trying to make a livelihood,” said Griffiths, who noted they still do want the farm to be financially successful. “We’re very lucky that we can focus on making this property healthy, rather than having to really focus on the return. The goal is clearing out all the invasive species and getting a healthy agricultural habitat.”

For more information on Birdsfoot Farm, call 631-689-0619.

Volunteers gathered at the eastern trailhead of the Setauket-Port Jefferson Station Greenway on Saturday, April 22. Photo by Gretchen Mones

At the eastern trailhead of the Setauket-Port Jefferson Station Greenway trail, a group of volunteers and community members met on Earth Day, April 22, kicking off the first cleanup of the season.

The Friends of the Greenway, a subsidiary of the Three Village Community Trust, hosted the event, which featured volunteers from various community groups, including the Stony Brook-based Avalon Nature Preserve. The cleanup coincided with Earth Day, a global holiday that recognizes the achievements of the environmental movement and the need for sustainable planning.

Greenway: an environmental triumph

“We schedule this [cleanup] in April for Earth Day to celebrate the Earth,” Herb Mones, TVCT president, said during the event.

Mones first became involved with the trail in 1999, when former New York State Assemblyman Steve Englebright (D-Setauket) asked him to head a task force for its planning. The task force included educational programming and active community collaboration, followed by a planning phase, which took 10 years. 

The concept of a multipurpose trail was revolutionary for its time, Mones suggested.

“In Suffolk County in particular, there are very, very few greenways that are multimodality paths — paved paths for residents, pedestrians and bicyclists,” he said. “It was a process of getting people to understand what a bike path would look like.”

The task force’s vision was soon enacted, and the Greenway has been servicing locals since 2009. Mones described the trail as in “pretty good condition,” though regular pockets of litter have tended to stick around. The Friends of the Greenway organization targets those areas once per month, keeping its community trail tidy and clean.

Celebrating Mother Earth

Volunteer cleanup initiatives are putting the themes of Earth Day into practice at the community level. 

Englebright, for whom the trail was renamed in 2022, was present during the cleanup. For him, the convergence of local cleanup efforts with Earth Day reflect the environmental movement’s local and global momentum.

“The volunteerism was very heartening and very rewarding to me,” he said. “When people are volunteering their time and focusing their energies on Earth Day, it’s just a positive vibration and it speaks well for the role of the trail in the maturation of our communities.”

Throughout his time in public life, Englebright has been a vocal advocate for the environment, one of the earliest voices to ring the alarm on overdevelopment and sprawl, open space preservation and water quality protection in Suffolk County.

Over time, however, the former assemblyman said he had observed even greater attention for sustainability and environmental consciousness.

“I’m greatly encouraged to see people of all ages — there were people with white hair and people at various grade levels of our public schools — all working together with their enthusiasm reinforcing one another, reinforcing the premise that Earth Day should be special,” he said.

In Port Jefferson Station, there are several new development proposals, most notably at Jefferson Plaza, just a block from the trailhead. [See story, “Developers pitch plans for Jefferson Plaza,” June 24, TBR News Media website.] 

While Mones accepts new development projects as “inevitable,” he said those projects should be grounded by sound community plans, considering the interests of all concerned parties. 

“Development and the environment can work together, but it takes kind of a synergy between town planners, the developer and the community to work together to do a plan that works for everybody,” he said.

Englebright said the redevelopment plans for Jefferson Plaza and other projects have been, up to this point, guided by such concepts. He expressed optimism that the Port Jeff Station/Terryville community could hash out a workable compromise.

“When you say redevelopment, it’s also reinvestment into a community,” he said. “I hope that we can bring those projects forward that are being planned for the redevelopment of Port Jefferson Station in a way that lifts all of the boats in the harbor at the same time.”

The North Shore Rail Trail, which connects Mount Sinai to Wading River, was formally opened last summer. The two trailheads at Port Jefferson Station and Mount Sinai are about a mile apart. Englebright remains optimistic that the two may soon intersect, enabling a continuous bike ride from Setauket to Wading River.

“They should be linked up,” he said. “Look, if the Appalachian Trail can go the length of the Appalachians from Maine to Georgia, and they can link that together, then we can link our trails together here on Long Island.”

Arbor Day celebration at Avalon Nature Preserve. Photo by Heidi Sutton

On May 1, Avalon Nature Preserve, in conjunction with the Village of the Head of the Harbor, hosted a special event in honor of Arbor Day. 

Judy Ogden shows visitors the proper way to plant a bare root sapling. Photo by Heidi Sutton

Visitors to the Preserve were invited to participate in a garden workshop led by Judy Ogden, Trustee and Highway Commissioner for the Village of the Head of the Harbor and owner of Ogden’s Design and Plantings in St. James. All were given a bare root sapling to take home and plant in their yard. 

Ogden spoke of the importance of planting native Long Island trees, and demonstrated how to properly plant and care for a young tree. Attendees were able to choose either an American Witch Hazel or Eastern Redbud sapling to take home, courtesy of the Village of the Head of the Harbor, a Tree City, U.S.A. These two types of understory trees provide many environmental benefits including attracting honeybees, providing seeds for birds and serving as host plants for butterfly larvae.

Stock photo

Beginning February 4, Avalon Nature Preserve in Stony Brook presents a 9-week virtual Mindfulness-Based Stress Reduction (MBSR) program. The classes will be held on consecutive Thursdays via Zoom from 10:30 a.m. to 1 p.m. through April 1.

Are you ready to be more active in your own well-being and health? Would you like to strengthen your resilience, improve coping with stress, and gain a sense of greater ease and balance in your life?

If so, this winter may be the time to join this supportive and experiential 9-week MBSR course that teaches, in a step-by-step fashion, the practice of mindfulness meditation for well-being in daily life.

Known as the Gold Standard for learning mindfulness meditation, MBSR was developed by Dr. Jon Kabat-Zinn at the University of Massachusetts’ Medical Center has been featured in countless media segments, hundreds of research studies and is now offered all over the world in hospitals, schools, business and sports. And at Avalon for the past 10 years!

This course is offered by Cheryl Kurash, Ph.D, Psychologist and Certified MBSR Teacher through UMASS Center for Mindfulness

Want to know more? For additional information and to pre-register for the course,
click the button below:

Join us!

Photo from Avalon

Join Avalon Nature Preserve in Stony Brook for a Beginning Mindfulness Meditation: The Basics class via Zoom on Thursday, Jan. 14 from 11 a.m. to 12:15 p.m. and Thursday, Jan. 21 from 4:30 to 5:45 p.m.

Instructor Cheryl Kurash, Ph.D, Psychologist and Certified MBSR Teacher through UMASS Center for Mindfulness, will present an introduction to the practice of Mindfulness Meditation intended to strengthen inherent capacities for wellness and resilience during these challenging times. The class will review the fundamentals of mindfulness and guide several mindfulness practices to get you started.

Free but registration required. Click the Join us! box below to register and request the Zoom link for the class date you wish to attend.

Join us!

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Visitors to Avalon Nature Preserve will find a new boardwalk along the mill pond. Photo by Rita J. Egan

Enjoying the great outdoors has become even easier at Avalon Nature Preserve.

Visitors to the preserve in Head of the Harbor, adjoining Stony Brook, will soon see the completion of a much-anticipated boardwalk. While nature lovers in the last few weeks have been able to enjoy the new boardwalk at the preserve, the Monday after Thanksgiving will see work begin for the installation of additional railings. The work will close part of the boardwalk near the grist mill Monday through Thursday, but it will be open to visitors Friday through Sunday. Katharine Griffiths, director of Avalon Nature Preserve, said the boardwalk should be completed by the beginning of the new year.

The boardwalk and other projects are part of the park’s strategic master plan. Work on the boardwalk began in March, but once the pandemic hit, construction halted for 10 weeks, according to Griffiths. Once work was able to begin again, production was delayed sporadically due to wait times on materials, as many supply chains were slowed due to the pandemic. Originally, the hope was for the boardwalk to be completed in May.

Griffiths said the preserve has also installed new benches along the boardwalk, and the upper frog pond is being repaired due to a hole in the liner. Trail systems have been redone and many paths have been resurfaced during the last few months, and due to the renovations, the park’s labyrinth will now only have one access point. Restorative plantings have been placed around the labyrinth as well as other areas in the park, and Griffiths said they will be more plantings in the spring. Currently, the frog pond and labyrinth are closed due to
the renovations.

With many seeking outdoor activities during the pandemic, Griffiths said she has seen an increase in visitors.

“When the world feels a little crazy, people want to come here to feel better,” she said.

Head of the Harbor resident Harlan Fischer said he visits the park often with his dogs. While he hasn’t seen all of the improvements yet, he’s thrilled with what he has seen so far. He described the preserve as an asset to the area.

“It’s a really neat place, the nature preserve,” he said. “Kathy Griffiths sees everything gets done and is really good at this.”

The park abuts the T. Bayles Minuse Mill Pond Park, which also will be undergoing a makeover of sorts. Maintained by The Ward Melville Heritage Organization, the duck pond park is in need of restoration after damage sustained during Tropical Storm Isaias in August when more than a dozen trees fell as the storm ripped through the park. There was also major damage to the park’s braille-engraved handrails, the borders maintaining the gardens and the walkways along the pond.

The entrance to Avalon Nature Preserve is located at the corner of Harbor Road and Route 25A in Stony Brook. Additional parking is available on Shep Jones Lane in Head of the Harbor.