Times of Middle Country

Health care workers at Stony Brook University Hospital received meals delivered by Stony Brook Village Center restaurants. Photo from Ward Melville Heritage Organization

During the pandemic, helping to feed those with food insecurities came not only from expected organizations such as food banks and church pantries but also restaurants across the North Shore. Several stepped up to the plate to help out as their dining rooms remained empty due to mandatory state shutdowns.

Whether it was the Greater Port Jefferson Chamber of Commerce working with small businesses to donate food to local hospitals or nonprofits like Island Harvest facilitating meals for those who needed it, here are just a few examples of those who went above and beyond.

Long Island Cares

“We are seeing a lot of people for the first time, and I think that a lot of it’s due to unemployment, job loss, furloughs.” — Claire Fratello

Long Island Cares, the Hauppauge-based food bank, is in the business of making sure residents in Suffolk and Nassau counties don’t go hungry. According to Claire Fratello, LIC’s assistant to the CEO for administration and media relations, the nonprofit, which regularly has 374 member pantries and six satellite locations, established during the pandemic 18 emergency pop-up food distribution sites, a food-box packing center in Hauppauge to make up emergency food boxes, and a consumer-choice pantry in Bethpage, modeled after a supermarket..

From March to November, LI Cares has assisted more than 220,000 people all across Long Island, and the number of new people receiving emergency food assistance due to COVID-19 has increased to 146,919. Food insecurity is up 58% compared to 2019.

LI Cares collected enough food items to give out nearly 12 million meals throughout the pandemic.

“We are seeing a lot of people for the first time, and I think that a lot of it’s due to unemployment, job loss, furloughs,” she said.

Fratello added that LI Cares has tried something new with virtual food drives, and they have seen an approximate 33% increase in donations compared to last year.

“I think the generosity has been kind of fueled by the fact that there are people out there who know that others are struggling,” she said.

In September, LI Cares started creating food boxes for workers of a few Long Island restaurants. The owner of the restaurants expressed concern for his employees who were working less than usual and receiving fewer tips. Each week the workers have been able to pick up food boxes at LI Cares’ Huntington and Hauppauge locations.

Axis Food Pantry

Among the food pantries providing help to local residents is a new one established by Axis Church. Pastor Kara Bocchino said the church has members from all over and three locations, Port Jefferson, Medford and Patchogue, and the new food pantry operates out of the main building in Medford.

“We were sitting home thinking how we can’t just sit home when we’re an outreach-focused church,” she said.

Committed to doing something, the church members called the Patchogue-Medford school district in April, and discovered there were several families in need. Congregants donated a large amount of food and would drop off donations on Sundays. The collected food was delivered to 60 families a week and about another 60 families would pick food up at the church every Saturday.

After the school year ended, church members continued to deliver to the families. However, when the need died down, it inspired the church to start a food pantry. Bocchino said she began receiving calls from the New York State Department of Health asking if they could help deliver food to nearby residents who were quarantined. While they mostly bring food to those who live up and down the Route 112 corridor, they have also helped out those in areas surrounding Port Jefferson.

Bocchino said when she can’t deliver to a person due to distance, she connects the DOH with a church that can.

One family she delivered to was in Rocky Point. She said the drive was worth it when she learned the woman in the household was a foster mom to five children. Bocchino added that the chain Chick-fil-A donated a tray of food to the family.

After food was dropped off for a family in Selden, Bocchino found out the parents needed help buying their children Christmas presents and purchasing oil to heat their house. She said church members quickly stepped up to the plate to help them.

The pastor hasn’t been surprised by the generosity she’s witnessed from congregants and businesses.

“What happens is when people hear of a need, they’re willing to fill it,” she said. “When they don’t hear of the need, they can’t do it.”

La Famiglia, Smithtown

Teresa LaRosa leaves La Famiglia in Smithtown with food for a family member who was furloughed early on during the pandemic. The restaurant began donating meals to community members back in March. Photo by Rita J. Egan

During the pandemic, many restaurants took the lead in offering free food to seniors in their communities and delivering meals to health care workers at local hospitals.

As soon as restaurants were prohibited to provide indoor dining, La Famiglia in Smithtown posted on its Facebook page that the restaurant would donate 50 meals a day to any senior who wanted them over two days. The word spread fast, and soon regulars were stopping by to donate money, which allowed co-owner John Cracchiolo and manager Giovanni Divella to donate 150 meals that weekend.

But the donations didn’t stop there, Divella said, and the restaurant has continued giving away free meals throughout the pandemic, delivering them to St. Catherine of Siena Medical Center and Suffolk County Police Department’s 4th Precinct among other locations to say “thank you” to health care workers and law enforcement.

Divella said there was no question about helping out in the community during difficult times. The restaurant has stood on the corner of Jericho Turnpike and Brooksite Drive in Smithtown for 20 years.

“This community is by far the most tight-knit community I’ve ever met,” he said. “And not just Smithtown, but all the surrounding areas: St. James, Kings Park, Commack and Hauppauge.”

Divella said he and Cracchiolo didn’t think the pandemic would last this long but feel fortunate to have been able to stay open during the pandemic, even with the changes in capacity, increased cleaning and mask mandates.

“We’re learning every day to reinvent ourselves,” Divella said. “We’re learning every day to kind of go with the curve.”

Stony Brook Village Center

Thanking the health care workers at Stony Brook University Hospital took a village, as restaurants in Stony Brook Village Center banded together to put together meals for health care workers during the pandemic.

Gloria Rocchio, president of The Ward Melville Heritage Organization which manages the village center, said the Three Village Inn, Fratelli’s, Crazy Beans and Sweet Mama’s all took part in delivering meals to the medical professionals at Stony Brook University Hospital. In addition, The Crushed Olive, Village Coffee Market, Chocolate Works, Premiere Pastry, Brew Cheese and Penney’s Car Care delivered a variety of snacks, cheeses, pastries, cookies, drinks and much more. More than 11,000 meals and breakroom foods were distributed to SBUH from the beginning of April toward the end of June.

Rocchio said the initiative was called Stony Brook Village/Stony Brook University Hospital Healthcare Meal Program, and it began after it was discovered that a few of the restaurants in the village center were already delivering food to the hospital after receiving donations from customers. Claude Cardin, owner of Fratelli’s, spent $15,000 of his own money to deliver food to the workers.

She credited the work of the restaurants being made a little easier with generous donations to WMHO totaling $25,000 from local residents and businesses as well as people from Nassau County and out of the state.

“It was all of the community coming together as one, to take care of one cause — to care for essential workers,” Rocchio said. “It was so heartwarming.”

The Sunshine Prevention Center in Port Jefferson Station has worked to make sure its students had coursework during the pandemic, even driving materials home to students. Photo by Kyle Barr

When the first weeks of the pandemic hit, when everything from restaurants to gyms to playgrounds were being shut down, schools were forced closed as well.

As the many different districts across Long Island scrambled to implement distance learning, a new crisis loomed. For the many men and women who still worked, especially those on the frontlines in hospitals or elder care facilities, they could no longer depend on school districts to take care of their children for most of the day. 

George Duffy, the CEO of SCOPE Education Services, was instrumental in providing child care during the pandemic’s early months. Photo from SCOPE

And as parents scrambled to find ways to take care of their children, a few groups stepped up to the plate. Many parents owe a great deal to those organizations that took care of their children during the pandemic’s worst months, many of whom were trailblazers for what kids would come to expect when schools finally reopened in later months.

Organizations from all over kept their child care services going when they were needed most. The Huntington YMCA, while suspending many of its other youth and adult programs, kept running its child care services and food pickups for families. This was even amongst huge economic hardship caused by the loss of membership dues. 

Eileen Knauer, senior vice president of operations for YMCA of Long Island, said their child care programs ran for four months out of their Huntington facility as well as a school in the South Huntington school district, up until their summer camp programs started again. While it initially ran free of charge for parents, having been supported by stipends from the school district and Northwell Health, they did end up having to charge parents some cost for the program. For those parents who did not have enough to pay, they fundraised to help support their children.

“The ‘Y’ is here for our community — we respond to what the community tells us we need,” Knauer said. 

SCOPE Education Services, a Smithtown-based nonprofit chartered by the New York State Board of Regents, operates child care programs all over Long Island. Though SCOPE normally works with school districts from all over, in March, when districts were mandated to provide child care even while their buildings were closed to normal activity, they turned to SCOPE, according to George Duffy, executive director. 

The nonprofit operated 25 locations throughout Long Island to provide that child care, with more than 800 children in total enrolled. From March through August, SCOPE workers kept children in safe spaces, allowing them an opportunity to socialize when many were feeling the emotional constraints of isolation.

Though districts pay a weekly stipend to help run the program, for parents who desperately needed people to take care of their children while working, it was effectively free.

Lori Innella-Venne, a district manager for SCOPE operating in the Huntington area, said it was soon after the closures were coming into effect that she and her workers sat together to come up with a plan, creating something entirely new on the fly, even when restrictions and medical advice seemed to be changing on a daily basis. Despite all that, the program never saw a positive COVID-19 case amongst its children, she said.

“We took one breath when schools closed and we immediately got to work, reimagining how we did everything,” Innella-Venne said.

Over in Rocky Point, the North Shore Youth Council, a nonprofit that services districts from Mount Sinai to Shoreham-Wading River, was also caught up in that first COVID wave that crashed upon Suffolk County. Their summer camp, which featured 100 kids, was so effective in its procedures that it did not see a positive case in the several months the program ran.

NSYC Executive Director Robert Woods said they also had the benefit of good relationships with the Rocky Point school district, and that it was the district’s custodial staff who were “rock stars” in helping to prepare children for these activities. 

It was difficult, of course. Children could not even play board games together. Innella-Venne said they had to draw up an entirely new curriculum. Activities had to focus on being spaced apart. Equipment that was once shared now had to be restricted to individuals, and then sanitized after use.

“When we were still waiting for guidelines to come out, we already had a fully realized program, one that we found well within the guidelines and in some cases exceeded them,” she said. “There was fear in the beginning, but also incredible pride for what we were able to accomplish.”

The Huntington YMCA struggled during the pandemic but still offered childcare during the peak months. File photo by Victoria Espinoza

Once school started again, the demand for child care did not relax. The youth council’s afterschool program now follows in the footsteps of the local school districts’ cohort system, following those so that they don’t mix students who may have been kept separate for a significant time. They also developed a kind of study hall for those students in the hybrid model who are studying electronically, allowing parents to work even when their children are not allowed inside schools, according to Cyndi Donaldson, the youth council’s school-age child care program director.

Knauer said the YMCA has also started a program to allow children a place to do their remote work while their parents are at their jobs. Though that program had stalled once students were allowed back in school full time, it will likely start up again after December as the number of COVID cases climb and local districts expect to take a longer-than-normal Christmas break.

“If you’re a working parent, you don’t have the luxury of taking time off,” she said.

There are so many stressors with young people having to deal with so much, whether it was hearing the news and the number of people dying, or it was seeing the anxieties of their parents. It was especially hard on more at-risk kids, the kind of population serviced by The Sunshine Center in Port Jefferson Station. Carol Carter, CEO/co-founder of the organization, said they had to transfer much of their child care services online once the pandemic struck, whether it was live on Facebook or YouTube, or constant calls to catch up with parents and their children on what was happening. They took to driving out to children’s households with homework and activities or even food, trying to keep those participants engaged. The center created a blessing box where needy parents could pick up supplies and food that were donated by the wider community.

“We knew immediately how important support was through this time,” she said. “Our main focus was on positive social skills. People were feeling anxiety and other tough feelings, so developing coping skills, problem-solving skills and communication skills that kids could use during this time was important.”

All program directors agreed that their services provided a kind of stability for children during a tumultuous year.

“A parent said to me the other day that our programs are the only constant in their childs’ lives,” Woods said. “Their children look forward to coming to our programs, they are able to socialize in a different way. They are a thriving testament to what [our organization] does.”

Just like many businesses and other organizations during the pandemic, COVID has hurt their bottom line. Knauer said the YMCA is currently running at 50% below their normal revenue, as membership dues have dropped off significantly. She said anybody looking to start memberships or to donate can contact her through the YMCA at 631-421-4242.

Other programs also operated at a loss.

“SCOPE ended up losing money,” Duffy said. “We thought they were going to be running this for four-to-six weeks. We ended up running it for six months.”

But for the nonprofit service, the point was to provide that niche when it was needed.

NSYC camp councilors stood with 100 young people who participated in this year’s Summer Buddies camp, where there were no reported infections. Photo from NSYC

“We felt it was a valuable service that benefited families and the community,” Duffy said. “We were happy to do it — it kept people employed who would have been forced to do something drastic, like leave their job.”

The child care services were truly the first bulwark of dealing with children and students in a pandemic. Both SCOPE and NSYC officials said school districts reached out to them when coming up with their own procedures when reopening in September.

“A lot of school districts looked at what we did over the summer, asked for our input, and a lot of what they’re doing now is what we did in March,” Duffy said. 

The work of these and other groups has been recognized by both school districts and parents. SCOPE has received numerous positive comments from superintendents from Brentwood to Middle Country to Comsewogue. One of the districts SCOPE operated in was Miller Place, where Marianne Cartisano, the MP superintendent, said her district would not have been able to come out of the first-wave months still with their feet under them if it weren’t for Duffy and his program.

“Parents would come back and say, ‘I didn’t worry about my child today,’” Cartisano said.

The Port Jefferson EMS team has been on the front lines of the pandemic since its start. The team covers the Mount Sinai, Port Jeff and Belle Terre communities. Photo from Michael Buckley

By Iryna Shkurhan

The work of first responders is indispensable to communities across the country, but during an exhausting year like 2020, it was even more so. They are the first on the scene of emergencies, and time and again put their lives at risk when they respond to all types of 911 calls. With COVID-19, it meant untold hours of difficulty and hardship, but their work helped secure the safety of thousands.

So, this year gave EMTs, paramedics and firefighters the added challenge of directly responding to the invisible killer, COVID-19, as the pandemic took on communities across Long Island, all while still responding to their usual fires and non-COVID related medical emergencies. Leaders and service members, some paid but mostly volunteers, weathered changes such as increased safety precautions and the rising demand for their assistance. 

Wading River Fire Department, made up of about 80 volunteer members, responds to over 1,000 calls every year. When asked if one person stood out this year for their work, Chief Branden Heller agreed that their whole department demonstrated above and beyond work.

“We say the entire department because of all the events that transpired this year,” he said. “Members exposed themselves to more hazardous situations then they were normally used to. Overall, it’s been a very busy year.”

This year his crew of fire and EMS volunteers as well as two paid paramedics overcame a PPE shortage and also dealt with a rise of brush fires, on top of a surge of COVID cases, as emergency calls spiked up in the spring.

Daniel Dongvort, third assistant chief of Smithtown Fire Department, lauded Ann Shumacher, a lieutenant and volunteer EMT for her contributions this year, and throughout her 15-year tenure. She is a mother and full-time nurse, working two jobs, who still found time and energy to devote countless hours to the department whenever she could. 

“She was nonstop helping riding ambulances and helping the community all throughout 2020, but what she’s done over her tenure is probably more telling of her personality and her dedication,” Dongvort said. “Her overall enthusiasm, passion and willingness to come out for the next call, time and time again, is something that’s contagious, especially to the younger members.”

Miller Place EMS Capt. Rob Chmiel, far right, leads a team of volunteers during the department’s 10th annual Stuff a Bus event Nov. 20. Photo by Kyle Barr

Rocky Point Fire Department, with over 130 active members, serves the Rocky Point and Shoreham communities. Volunteer members in the department respond to thousands of EMS and fire calls every year. The department’s David Singer was named an EMS firefighter of the year by Suffolk County Legislator Sarah Anker (D-Mount Sinai) in October. 

This isn’t the first time that Singer has been honored for his service to the community. 

As a member of the fire department for over 18 years, he has received his fire company’s Number One Responder Award and the Captain’s Award. 

Roselyn Coleman, an EMT for Riverhead Fire Department and volunteer for Miller Place Fire Department was nominated by Larry Fischer, fire commissioner and a retired EMS. “She’s one of our best,” Fischer said. Coleman has devoted her time to the community this year and showed consistent dedication by splitting her time between both departments.

Port Jefferson Volunteer Ambulance Corps provides emergency medical services and EMS protection to thousands of Long Islanders at all hours of the day. During the height of COVID, volunteers at Port Jeff EMS were working close to 180 hours in a two-week period. Many of the volunteers are students at Stony Brook University, who balance their EMT duties with their academic responsibilities. Nestor Kissoon and Adam Jones are two student-volunteer EMTs who were enrolled in SBU this year. 

“They did not shy away at all through the pandemic, and increased their hours to help meet the needs of the patients and the community,” said Virginia Ledford, administrative director of Port Jeff EMS. “They went beyond what was asked of them this year, and both always maintain a positive attitude.” 

Two full-time paramedics — Rob Stoessel, chief and executive director, and Mike Presta, deputy chief — worked tirelessly this year for their department. 

“At the beginning of the pandemic, they stayed at the building for what felt like weeks to make sure everyone was safe, prepared and that  the needs of the community were being met,” Ledford said. 

Miller Place EMS Capt. Rob Chmiel, far right, leads a team of volunteers during the department’s 10th annual Stuff a Bus event Nov. 20. Photo by Kyle Barr

John Quimby, chief of Mount Sinai Fire Department, was commended by his first assistant chief, Randy Nelson. Quimby’s first year as chief came at the same time as COVID, and such a time required making tough but necessary decisions to prioritize the safety of his team. This year was especially difficult for the department after a few members passed away.

“Ensuring that in everything that we do, the members’ safety and health has always been paramount in all the decisions that he’s made,” Nelson said of the chief. 

Quimby made the decision to halt volunteer training in April, which Nelson said was crucial to the department, especially to minimize the spread of COVID-19. The chief also made the decision to conduct all meetings virtually. 

“It makes me feel a lot better about the work that we do, and a lot more comfortable given the situation,” Nelson said. “It’s an uncomfortable situation to be in, but his decision-making through it all has certainly made it a bit easier to accept.” 

Stony Brook Fire Department Chief Pete Leonard was also named an EMS firefighter of the year, this time by county Legislator Kara Hahn (D-Setauket) for her legislative district. Leonard has dedicated his time and energy to the fire department for over 35 years and has been a crucial asset to the Stony Brook community, this year especially.

In addition to his duties as chief, he also works as a full-time paramedic with Stony Brook University Hospital, where he is the first to provide care for critically ill patients being transported to hospitals. He continued to work throughout the pandemic as his department received a massive 10% in calls in the spring. 

Leonard described managing both responsibilities as “a delicate balancing act” where he worried about his health and safety on the job as a paramedic, and then came home worrying about the safety of his 75-member department.  

“There isn’t anything I wouldn’t do for them,” he said. “And there isn’t a thing there they wouldn’t do for their community. Between our volunteer and paid staff, they have been exemplary and beyond words.”

He also described the cooperative relationship between all the fire departments on Long Island as they endured shortages of PPE. If one department was low on supplies, another department would chip in to offer theirs. They reached out to other departments to help out whenever necessary and, because of their cooperation, no department has had to go without PPE this year.

“It was a very cooperative relationship, and really showed the true spirit of what it is to work in this industry, and work together,” Leonard said. 

St. Catherine Chief Nursing Officer Mary Jane Finnegan gives a flu shot during a free mobile clinic at the end of September. Photo from St. Catherine hospital

They lost patients, sleep and time with their families and yet, through some of the most difficult conditions in over a century, they persevered, brought together by the shared goal of saving lives threatened by the pandemic.

The Times Beacon Record Newspapers is pleased to honor the health care workers who put themselves in harm’s way to offer comfort, cures and solutions for COVID-19.

State Sen. Jim Gaughran (D-Northport) described health care workers as “heroes beyond belief.” He added, “There are folks who have gotten sick and died, simply because they were just doing their jobs.”

Unusual Requests

Indeed, in some cases, these health care workers took on tasks that aren’t typically a part of their job description or training.

Tricia Coffey on the phone at Huntington Hospital. Photo from Coffey

Take Kristen Thomas, a registered nurse at Mather Hospital in Port Jefferson. A priest came up to her in the halls of the hospital to ask for an unusual favor. A person had died and the family, who couldn’t be by his side, asked for last rites. The priest knew he couldn’t enter the room.

He asked, “Would you mind taking holy water and anointing the patient?”

She approached the patient, made the sign of the cross and prayed, as the priest stood outside the door.

“A moment like that, you never really plan to do that,” Thomas said. “We tried to give the family a little bit of closure. They didn’t get to attend the normal [rituals].”

For the community and health care workers, normal took on new meaning, especially in the first few months of the pandemic, when Suffolk County became an epicenter of the virus.

With family unable to sit by the bedside, nurses often stepped up, holding up iPad and phones so the family could spend time together virtually.

Marilin Dilone, Emergency Department nurse at Stony Brook University Hospital, called the young family of one of her patients.

Marilin Dilone, emergency department nurse at SBUH decked in full PPE gear. Photo from SBUH

His wife “put the baby on the phone — the baby looked like he was maybe 10 months old. The baby was making noises. I swear [the patient] opened his eyes. The wife is crying. Such a moment, we take for granted. He could hear her say, ‘I love you.’ To be able to provide that was very humbling for me.”

Like Dilone and so many other nurses, Robert Collins, a nurse at Mather Hospital ,shared how he held an iPad up to patients whose conditions were deteriorating so they could say goodbye to their families.

He had to stay in the room because some of the patients couldn’t hold the iPad.

“You do that once or twice, it kind of sticks with you,” Collins said.

Deep Connections

The connections the medical staff made to the families of patients extended well beyond the typical interactions.

“We had patients for an extended period of time,” said Patricia Coffey, nurse manager of the Critical Care Unit at Huntington Hospital.

Coffey, who spent 11 weeks actively caring for patients as her managerial duties “went to the wayside,” said the staff talked to families for extended periods of time. She spoke with some families daily, spending as much as two-and-a-half hours each day on the phone.

The nurses felt like members of the family because the normal support system couldn’t provide bedside support.

“You were channeling the family to the patient,” Coffey said. The nurses were “rooting so hard” for the patients.

When one of those patients who was in the hospital died after a long battle, she said it was “unbelievably heartbreaking — you felt like one of your own family members had died.”

She still keeps in touch with family members.

Mather Nurse Robert Collins. Photo from Mather

Coffey said one of her neighbors was admitted to the hospital with COVID and was on her floor. Coffey’s children and her neighbor’s children grew up together and their daughters were friends.

She not only spoke with his wife every day during her 60-hour weeks, but she also called her coworkers over the weekend to ask how he was doing.

The conversations with the neighbor’s wife were “a little hard. I wanted to be honest with her. He was very critical. At the same time, I was trying to be hopeful. It was a hard balance.”

Coffey said he was “one of the lucky ones who survived.”

Dilone of SBUH described how the work was more physically demanding.

She would “try not to ask for people” as she didn’t want to expose others if it wasn’t necessary. “You are taking care of patients more by yourself, turning them and doing chest PT [physiotherapy] — it was physically more demanding,” Dilone said.

Dark Moments

Watching patients who died took its toll, even on people who have been in the medical profession for decades.

MaryJane Finnegan, chief nursing officer at St. Catherine of Siena Medical Center in Smithtown, described the unusually high number of people dying from the virus. The hospital was running out of space for the dead. The morgue was filled and an additional refrigeration truck outside also filled quickly.

Mather Nurse Kristen Thomas. Photo from Mather

“One day, eight people died — usually in a week, you can have eight people die, but not eight in a day,” Finnegan said.

Nikki Fiore-Lopez, chief nursing officer at St. Charles Hospital in Port Jefferson said a nurse was present for the death of her mentor. Watching her die was “one of the darkest moments” for the nurse, Fiore-Lopez said.

Many medical professionals encouraged their patients to fight through the worst of the virus.

Stony Brook’s Dilone stayed with a patient whose blood oxygen level kept dropping. She wouldn’t let him fall asleep because she was worried he’d get intubated. She reminded him of his family and that he needed to help himself.

“I felt like Nurse Ratched,” Dilone said, referring to the dreaded nurse from the movie “One Flew Over the Cuckoo’s Nest.”

Dilone spent hours with this patient. Later, a doctor told her keeping the man awake prevented him from getting intubated.

Unexpected Challenges

With a virus no one had battled before, health care workers had to be flexible, learning about everything from new protocols for admitting patients to the latest and best treatments.

Chief Nursing Officer at St. Charles hospital Nikki Fiore-Lopez delivers flowers to patients at Christmas with Foundation Board Chair member Doug Casimir in 2019. Photo from St. Charles

The staff had to confront the “speed with which everything changed,” said Dr. Eric Morley, associate professor and clinical director in the Department of Emergency Medicine at Stony Brook University’s Renaissance School of Medicine. “Every day, there were new protocols, new ways to deal with things.”

Hospitals had to create a forward triage system to deal with the flood of COVID patients amid all the other potential emergencies hospitals routinely have.

These efforts required hundreds of employees to “get on the same people to sort people out,” Morley said. Training staff to manage the flow of patients required constant communication.

Even some of the smaller elements of managing the crisis took Morley’s time, such as getting new traffic signs to direct people to an alternate site.

Hospital managers were continually confronted with numerous unexpected challenges.

Ken Roberts, president of Mather Hospital, said the hospital had to ensure the PPE was hospital grade and not counterfeit.

“There were a lot of suspicious and unscrupulous suppliers when supply and demand was unbalanced, and everyone was in crisis,” he explained in an email.

Health care workers tapped into their personal skills to connect with patients.

Angel Figueroa, a registered respiratory therapist at SBUH who grew up in New York City and learned Spanish thanks to his Puerto Rican heritage, walked into some rooms and spoke Spanish to patients.

When he greeted patients in Spanish, “I would see their eyes open up [and think], ‘Somebody understands me.’”

They would ask him numerous questions, particularly because the medical information came at them so quickly. 

Mather’s Collins described how the routine changed so dramatically the moment he arrived at work.

Mather President Ken Roberts holds a sign thanking health care workers. Photo from Mather

“Rapid response bells were going off as soon as you walked in,” he said. “You didn’t take your coat off” before patients needed attention. “People were not doing well. That was happening more frequently than before. That was an adjustment.”

On the other side of the struggle, health care workers felt a tremendous sense of relief when patients continued their recoveries at home.

“When people were discharged, the staff was thrilled,” St. Catherine’s Finnegan said. “We’d play the [Beatles] song, ‘Here Comes the Sun.’ A lot of hospitals did that. People would gather as many as possible to wish the person well as they were wheeled out.”

Teamwork

Through the difficulties, though, Morley appreciated the support from the community and the families, along with the teamwork and camaraderie from so many departments and staff that all pulled together.

Roberts expressed similar sentiments.

“I was extremely pleased at the teamwork displayed by all hospital staff during the height of the pandemic,” he said.

The Mather president was also grateful for the letters, cards, donated meals, handmade masks and donated PPE.

“The local communities we serve gave us and continue to give us tremendous support and encouragement,” Roberts said. “That has meant so much to the staff to know that the community was supporting them and recognizing their efforts.”

Stony Brook Respiratory Therapist Angel Figueroa wearing mask and shield. Photo from SBUH

Coffey, from Huntington Hospital, was impressed with how, even amid such extraordinary and challenging times, numerous groups collaborated.

“In many ways there were positive things — the community, the team, everyone working together,” she said. “Parts of it were so uplifting. As hard and as difficult and sad and heart wrenching [as it was], so many other parts, you just saw such humanity. It was amazing.” 

Lasting Thoughts

Finnegan said the staff was incredibly appreciative of all the food local restaurants donated.

In fact, some of them joke that they gained the “COVID-19,” referring to the weight they put on while they were working numerous shifts and benefiting from all the donated food.

Morley “rediscovered” Twinkies during COVID in the break room. He has since been able to lose the weight the snack cakes added.

While gyms were closed, Collins relieved stress by buying a 400-pound tractor-trailer tire that he flipped up and down along his driveway. He also took a sledgehammer and “beat on it.”

The exertion would make him tired enough that the stress would dissipate for the day.

Dr. Eric Morley from SBU participates in COVID testing. Photo from SBU

Ultimately, what made an ever-expanding job — that affected so many aspects of health care workers’ personal and professional lives — manageable was the shared sense of purpose and the inspiration people drew from each other.

“The fact that the staff was out there doing it” helped give her energy, St. Charles’ Fiore-Lopez said. “We had patients to care for, we had shifts. We had days and weeks and months to get through. They put one foot in front of the other and I needed to do the same.”

Morley appreciated the way the Stony Brook staff pulled together during an intense and challenging time.

“Although it was grueling, it was a special thing to go through with that group of people,” he said.

Jefferson’s Ferry CEO Bob Caulfield and Jefferson’s Ferry board member and Town of Brookhaven Councilwoman Valerie Cartright at the Dec. 10 groundbreaking. Photo from Jefferson's Ferry

South Setauket retirement community Jefferson’s Ferry broke ground Dec. 10 on a $89 million expansion and renovation project creating 60 new apartment-style homes and more amenities to its One Jefferson Ferry Drive facility.

Once completed, the 165,000 square foot project will add 60 new independent living one- and two-bedroom, plus den apartment homes with open floor plans to Jefferson’s Ferry’s existing 220 apartments and 28 cottages. Plans also call for a new marketplace café, bistro-bar, destination dining room with alternating types of cuisines. Part of the project includes renovations, additions and the construction of a new 28,520 square foot building.

In a release, Jefferson’s Ferry CEO Bob Caulfield said the new facility will “enhance the lifestyle and experience for current residents and appeal to the desires and needs of a whole new generation of Long Islanders planning for retirement.”

The new project is partially due to tax-exempt bonds secured from the Town of Brookhaven Local Development Corporation. At its Oct. 20 public hearing for the proposed bonds, the LDC said the bonds were expected to be $100,000,000 and up to and not to exceed $125,000,000. The bond issuer is also expected to provide additional financial assistance with mortgage recording taxes exemptions for financing or refinancing of the project, according to the hearing minutes.

“The Brookhaven Local Development Corporation is pleased to play a small part in the expansion of this outstanding residence and health care facility,” Frederick C. Braun III, chairman of the Brookhaven LDC, said in a release. 

Last August, the retirement community was awarded low-cost energy by the ReCharge NY energy program to support the multi-million dollar expansion and renovation project. 

Jefferson’s Ferry currently employs 350 people and is expected to add 41 jobs in exchange for 435 kilowatts of power for a 7-year period. 

“The cost savings are significant to Jefferson’s Ferry, and, in turn, to residents living on fixed incomes,” Caulfield said. “Reducing our energy costs through this program goes a long way in helping us control the amount of fees we charge our members, giving them peace of mind about their future.” 

The new Healthy Living Center will incorporate a modern and fully equipped gym and fitness room with access to professional trainers, plus a state of the art wellness and rehabilitation center. Residents can continue to access preventive care from a team of wellness experts in audiology, internal medicine, cardiology, dentistry, podiatry, psychiatry and ear, nose and throat specialists. Lab services and assistance with making medical appointments and filling prescriptions are also available.

“Our community is designed for aging better for longer, whether you live in independent living, assisted living, memory care or skilled nursing,” Caulfield said.

The construction project includes an addition to the existing Vincent Bove Health Center, including a new assisted living building designed for residents living with Alzheimer’s dementia and other memory impairing diseases. Existing dining, activities and community spaces in the assisted living and the skilled nursing center will be renovated to allow more space in a kind of open air environment, according to Jefferson’s Ferry.

Photo by Katherine Yamaguchi

New York State Assemblyman Doug Smith, Brookhaven Town Councilman Kevin LaValle and Robert Martinez, Chief of Staff, 4th Legislative District attended the ribbon cutting for the new location for Ralph’s Rottens Candy & Nut Shoppe in Centereach. Owner Sally Speciale cut the ribbon surrounded by the Greater Middle Country Chamber of Commerce, family, friends and staff. 

The new store, located at 115 Mark Tree Road, specializes in nuts, pretzels, candies, chocolates, gift baskets, specialty trays and more.

Hours are Monday from 11 a.m. to 5 p.m., Tuesday to Thursday from 11 a.m. to 5:30 p.m., Friday and Saturday from 11 a.m. to 6 p.m. and Sunday from noon to 4 p.m. For more information, call 631-981-3051 or visit www.thecandyshop.com.

For the first time, people could choose to complete the U.S. Census online, by phone, or by mail. Stock photo

By Iryna Shkurhan

The 2020 Census couldn’t have come at a more inconvenient time. 

I was one of the half million people employed by the U.S. Census Bureau this year enlisted in the follow-up operation for non-respondents. When I applied to be an enumerator in Suffolk county in January, I couldn’t imagine that I would be going door to door in the midst of a pandemic. 

Iryna Shkurhan

When Census Day came April 1, enumerators were set to start visiting the homes of millions of non-respondents, but in person operations were postponed indefinitely as many states entered lockdowns. Around the same, the bureau formed an outreach and ad campaign to encourage Americans to respond online for the first time, or by phone or mail.

When drafting the Constitution, the nation’s founders mandated a count of the populace to be held every decade, starting in the 1790s, with the main goal of getting a count of every single person living in the United States. Included was questions on age, sex, race, relationship in the household and home ownership form data that paints a picture of who makes up the country. 

This information is crucial to determine congressional representation and allocating hundreds of billions in federal funding, for education, hospitals, roads and healthcare. The data that will directly affect the resources that communities across the country will receive for the next decade. For a government to represent people and fairly fund its programs, it has to know how many people there are and where they live, making the census initiative crucial for democracy. 

Enumerators typically work in their communities because their familiarity with the area helps in locating homes and also establishes trust and mutual understanding with respondents. Still, the questions are personal, and not everyone wants to share that information with a stranger. 

I always let people know that they had the option to refuse a question, if they were not comfortable answering. The question that mattered most was how many people lived in a household, which was used for the population count. The other questions had their own importance, but less so. 

I was issued a badge, a preprogrammed iPhone 8 and a messenger bag filled with various information sheets and a clipboard. In past decades the clipboard would’ve gotten more use. 

But this is the first year that the Census Bureau was collecting data digitally, allowing people to respond online, and enumerators to use mobile apps to record data. Enumerators no longer had to just record information with a pen and paper on their clipboards.

With the unpredictability of the pandemic, no one knew when and if in-person operations would continue, but in August I received a phone call asking if I would be willing to work for 4-8 weeks depending on when the count would be completed. I began working in the Stony Brook area less than ten minutes from my home. The number of cases I was assigned ranged from 20 to 70, depending on how many hours of availability I entered. Some days when I would work eight hours, I was assigned up to 80 nonresponse follow up cases. 

While on duty I imagined how different it must have been to be an enumerator ten years ago, before technology made the role much simpler. Now all I had to do was click on an assigned case and the GPS would direct me there. If a resident was home and willing to respond, the questions and answer options would pop up in the correct order on my screen. I never had to write anything more than a case number on paper. The apps on the issued iPhone were used to report for work, view assignments, track hours and mileage, and navigate to households.

The biggest challenge I ran into was a reluctance to answer. In the 20 hours of virtual training, I was taught the appropriate response for almost every type of reason a person is hesitant to share information, whether it’s privacy concerns, or distrust of the government. But many people were set in their decision and refused to cooperate, with many disputing my attempts at easing their fears and persuading them to cooperate. 

Enumerators also had a list of addresses to stay away from, which were marked as dangerous. These cases were marked with a caution sign on the map and signified that the resident was hostile, or violent in some way to an enumerator. In some cases, people were physically threatened and yelled at, and we were discouraged from attempting these homes alone. 

I witnessed a polar difference between the people who were happy to answer any questions and viewed it as a civic duty and those who avoided us at all costs and slammed the door in my face. I understood that people’s attitudes to their personal data was shifting, but living in a polarized county where the census became politicized didn’t help. With disinformation about the census floating around, explaining the purpose of the census, and the importance of each question, became a main part of my job. 

Another challenge was the technical difficulties that came with digital collection being implemented for the first time. Issues were bound to come up during the transition, but there were times where mid interview, the phone would crash, and I would have to restart all over. Other times my cases wouldn’t load, or I was sent to homes that were already visited by a dozen enumerators, with residents not hiding their annoyance. 

The sense of urgency was made apparent by higher ups as they offered incentives to work overtime and on weekends, when people were more likely to be home. Several bonuses were offered for working more than forty hours a week, and working Sundays and nights came with a higher pay rate. Initially, we had to request permission for overtime, but within a week that was scrapped. We were encouraged to work as much as possible to ensure everyone was counted. 

Once Setauket and neighboring regions were fully completed, I was sent out farther east to Riverhead, then farther to Orient and Mattituck. After the entirety of Suffolk County was counted, enumerators were offered to drive to other states, as far as Alabama to help complete the counting efforts there. 

One overnight shift was set aside to count the homeless population, which the pandemic made harder to account for. The Census was also forced to come up with new ways to count college students, who many towns depend on to get the adequate funding. 

In the few weeks I worked as an enumerator, there were difficult days but also rewarding ones. A certain satisfaction came with finally getting to interview a household that kept reappearing on my case list. With each case I closed, we came closer to reaching the goal. Little acts of kindness like some people offering to put their masks on, or a chair to sit on and a drink on a hot day, went a long way. 

Iryna Shkurhan is a junior at Stony Brook University majoring in political science, with a minor in journalism. She is an incoming editorial intern for TBR News Media.

Town of Brookhaven's Youth Bureau head Josephine Lunde, along with Centereach resident and matriarch of the donation drive EJ's PJs Patricia Poggi stand among the hundreds of pajamas donated for children who need them. Photo from Poggi

Ten years on, and a Centereach family and friends are still donating pajamas for kids to warm themselves during the holiday months. This year, despite the pandemic, has been their biggest drive yet.

Hundreds of pajamas were donated to the Town of Brookhaven’s INTERFACE program to help give kids that warm holiday feeling on these cold nights. Photo from Patricia Poggi

The Centereach Poggi family, which includes mom Patricia and her three sons, started EJ’s PJs in 2011 when the mother’s brother asked her two older sons, Edward and Jeremy, to find a charity to donate to instead of giving them gifts. 

“Because we always wore ‘Poggi plaid’ pajamas on Christmas morning, we came up with the concept to start our own pajama drive so that clouds would be able to feel warm, comfy and cozy and have a fresh pair or brand new pajamas feeling,” Patricia Poggi said.

Her youngest son, Patrick, was 1-years-old when it got started, and now he is 11, having grown up participating in the drive.

At first, their drive included just a single bin on the front porch of the Poggi residence, but now with the support of many local shops throughout Brookhaven, EJ’s PJs has ramped up to include 22 drop off boxes all throughout the town. 

Last year, I started getting into a few businesses to help us in hopes that our 10th year would get us to our highest and it did,” Patricia Poggi said.

Jeremy Poggi, a student at Centereach High School, helped facilitate work with one of the school clubs to generate extra donations. 

“This year was easily our biggest year,” he said. 

And in a year of COVID, when more and more people are struggling financially, such generosity is felt even moreso.

“We are thankful for the support of our new and existing partners who are committed to make this 10th year our biggest pajama drive yet,” Messina wrote in an email. “In a year where the world has been turned upside down, we are grateful to be able to do our small part with the community’s assistance to provide a warm and cozy pair of pajamas to children and teens in need.”

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Jennifer Sinz (middle) with two volunteers at her rescue before it closed. Photo from Sinz

By Chris Cumella

While pet services have managed to thrive during times of needed companionship, others have seen heavier tribulation due to the coronavirus crisis.

Reflecting on their beginning back in 2017, Jennifer Sinz, owner of AllAboutPets, a nonprofit animal rescue organization, and Kitten Kadoodle Coffee Café, prepares to close a chapter of her legacy.

“We had to close our affiliated cat café a few months ago at the beginning of November,” Sinz said. “I thought we could continue with the rescue, but my landlord changed his mind about lease prices and kept raising them.”

She and the organizations had to decide whether to stay or not before their landlord’s deadline in November — Sinz chose the latter.

Kitten Kadoodle and AllAboutPets subsist on volunteers only — there is no staff working for pay, but rather only for the animals’ affection and the reassurance of finding safety and homes for their furry friends.

The café offers an ambiance of several different cats roaming around the premises. The customers are encouraged to interact with them, as they enjoy lunches, coffee and other other flavored shakes such as cookies n’ cream, peanut butter, coffee, caramel, mint chocolate chip and classics, chocolate, vanilla and strawberry.

COVID-19’s expansive reach has dwindled the number of volunteers attending both services from dozens to only one or two a day, according to Sinz.

In preparation for closing, Sinz said AllAboutPets has managed to find homes for most of their animals. The bunnies, ducks and chickens have been adopted out, in addition to all the dogs in the fall. All that remains are a few of the kittens that Sinz said she plans to take if they cannot get them adopted.

Until next year, Sinz will return to foster-home-based sheltering and past and current volunteers of the organization.

She reflected a sense of resilience and hope in knowing that many rescues had to close their doors due to COVID. Still, they would not add themselves to the statistic yet.

Aside from finding chickens and roosters that were abandoned along the sides of roads during May and June, Sinz’s proudest moment was taking in five mother cats that were dumped in the same block. She brought all five cats and their litter back to the shelter at the same time.

“We never gave up with rescuing,” she said. “When so many other people struggled, we took them in.”

Customer Natalie Fronatic said it’s hard to pick a single fond memory of the rescue and of the café.

“Every moment I have spent at the cafe getting to know all the cats and the owners of the cafe have been wonderful and amazing,” she said. “Jennifer loves all the animals in her care, and she tries so hard to get them all their forever homes. She has done so much for them.”

April Zabinsky, a customer and volunteer, said so many animals were able to find incredible homes in the short time the cafe was open.

“Its closing will certainly leave a void in the community and in my life,” she said.

Photo by Tom Caruso of Smithtown
Our warmest wishes for a happy holiday season from your friends at Times Beacon Record News Media. Our Setauket office will be closed Thursday, Dec. 24 through Jan. 3, 2021. We will reopen Jan. 4, 2021.

Photo by Tom Caruso