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Times of Huntington-Northport

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Do you recognize this man? Photo from SCPD

Suffolk County Crime Stoppers and Suffolk County Police Second Precinct Crime Section officers are seeking the public’s help to identify and locate a man who allegedly stole from an East Northport business in June.

A man told a cashier at Stop & Shop, located at 3126 Jericho Turnpike, he had paid with a $100 and the cashier gave the man approximately $96 in change at 2:51 p.m. on June 12. The suspect had not paid with a $100.

Suffolk County Crime Stoppers offers a cash reward for information that leads to an arrest. Anyone with information about these incidents can contact Suffolk County Crime Stoppers to submit an anonymous tip by calling 1-800-220-TIPS, utilizing a mobile app which can be downloaded through the App Store or Google Play by searching P3 Tips, or online at www.P3Tips.com. All calls, text messages and emails will be kept confidential.

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An outdoor cooking oil container, above. Photo from Wikimedia Commons
By Aidan Johnson

Two men were arrested on June 5 by Suffolk County police for stealing cooking oil from three restaurants in the Patchogue-Medford area.

While the idea of people stealing used cooking oil may garner some confused looks and light chuckles, the ramifications of the crime are a lot bigger than expected.

Dimitris Assanis, an assistant professor in the Department of Mechanical Engineering at Stony Brook University, spoke about the greater use of cooking oil. 

“There’s these cascading layers of what you can use oil products for, so in the cooking oil side, these are basically oil that comes from the fryers. That’s probably the largest use,” Assanis said.

Depending on the quality and type of oil, along with the price point of the restaurant, according to Assanis, factor in how often the oil is changed. More expensive restaurants may change their oil daily or every few days, while a mid- to lower-tier restaurant may change its oil around once every week or two.

There’s also value in converting this oil into fuel oil by turning it into biodiesel, a net-zero or low-carbon fuel that is very similar to diesel. If done in a careful manner, the oil can be turned into high-quality biodiesel that can then be used as home heating oil or can be put in a car, Assanis said.

In the past, restaurants would have to pay to dispose of their used oil. However, restaurants are able to have it disposed for free or even get paid for their used oil, especially since there’s a secondary use for it.

“The issue is now if someone is going in and stealing their oil, they were using that additional revenue probably to discount some of the cost of running the restaurant,” Assanis said. “And usually that cost that’s lost there gets passed on to the customer because they can’t offset it.”

Jeff Yasinski is co-owner of D&W Alternative Energy, a New Jersey company that collects and recycles used cooking oil from restaurants in New Jersey, Pennsylvania and Delaware. For over a decade, D&W has had to struggle with cooking oil theft. Currently, Yasinski estimates that 30-35% of their cooking oil is being stolen per week.

Even with the outdoor cooking oil containers that restaurants use becoming more secure, thieves still find ways to steal it, usually with the help of oxyacetylene torches and angle grinders that leave the containers destroyed.

“We’ve personally reached out to the FBI, the State Commission of Investigation, pretty much every local police department in the New Jersey, Pennsylvania area,” Yasinski said. “Occasionally they’ll catch one little cargo van with two guys in it, but you got to cut the head off the snake, not the [tail],” he added.

The theft is fueled by the people who are willing to buy the stolen used oil, and according to Yasinski, it is no secret who they are.

“There’s three big outfits in New Jersey that [are] buying a lot of stolen oil, and pretty much all of that stolen oil that’s aggregated at those three places then gets sold on through one specific trading house,” Yasinski explained.

“That one specific trading house supplies one of the very biggest renewable diesel producers in the world, and they know it. Everybody down the chain knows it. It’s frustrating,” he further elaborated.

Yasinski suggests that restaurants move the oil containers inside, where thieves are less likely to steal it. He also recommends familiarizing yourself with the service provider.

“I can’t tell you how many times I’ve gone to a restaurant trying to pick up a new account, and they thought that they were being serviced by whoever’s container was out there, but in reality, their oil has just been stolen over and over and over again,” he said.

“And the company who dropped that container five years ago hasn’t been there in five years, because every time they go there, there’s no oil there,” Yasinski added.

It’s important to make sure that the service provider being used is legitimate by checking information such as the Department of Transportation numbers on the truck. Otherwise, instead of just the oil being taken, your money can be going along with it.

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Pixabay photo
By Charles J. Napoli

One winter day, I was on my way to deliver The Brooklyn Eagle. It was the early 1950s, when I lived in Brooklyn.

I was riding my homemade bike. It was only a green frame and tires. It had no chain guard, no fenders, no kickstand and no rubber hand grips. It had only one pedal. It was all that I could afford. I remember my grandmother gave me a shot of homemade dandelion wine to keep me warm.

When I reached the corner of my block with my canvas bag tied to my handlebars, I saw Zeke with his friends. He was the chief of the Indian motorcycle gang. They were headed my way.

So I yelled out, “Hi, Zeke,” and his friends burst out laughing. Zeke then came over to me, put his arm around me and said, “This is my good friend, and anyone who messes with him messes with me.” I was in my glory.

Zeke was my idol. He was a born leader, a philosopher-king, a warrior-poet and chose his battles wisely. He always wore jeans, a jean jacket, a garrison belt and motorcycle boots. Zeke was bold, wise, honest, kind and humble. He had the right swagger and governed with humility.

When I was a bit older — in the late 1950s — I was able to buy myself a Benelli motorcycle with money I had saved up. I wore jeans, a jean jacket, a garrison belt and motorcycle boots.

I don’t know what happened to Zeke, but he was special. I bet he was one of the best Ringolevio players in all of Brooklyn (“The game of life you play for keeps.”).

Whenever I’m in a jam and don’t know what to do, I ask myself: “What would Zeke have done?” He was my true friend and mentor.

The writer is a resident of Stony Brook.

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Photo from Wikimedia Commons

Mailbox fishing and check washing, two pernicious crime phenomena, are on the rise.

The United States Postal Inspection Service defines check washing as a scam involving “changing the payee names and often the dollar amounts on checks and fraudulently depositing them.” Often, thieves steal the checks from mailboxes, removing the ink using commonplace chemical agents.

Chelsea Binns, assistant professor at John Jay College of Criminal Justice in New York City, described check washing as an “old school fraud” that is ascending in popularity.

“It is actually the second most common form of consumer fraud right now,” trailing only identity theft, she told TBR News Media in a phone interview.

Carrying out mail theft is relatively simple, Binns noted. Mailbox fishers commonly send a “line” into a post box, often with a sticky end.

“Similar to catching a fish, they’re using these devices and techniques to catch the check out of the mail,” she said.

After stealing the check, criminals can use commonplace chemical agents, such as nail polish remover, to “wash” the stolen checks, removing and changing the payee and amount to suit their preferences. Fraudsters can either cash the check themselves or sell it online in the underground market.

While check fraud is a longstanding practice, the crime has spiked following the COVID-19 pandemic. A February report by the Financial Crimes Enforcement Network indicates mail theft complaints rose 161% between March 2020 and February 2021 compared to the same period over the previous year.

While there have been cases of U.S. postal service employees committing fraud, the report suggested the rise has been driven by non-USPS employees — ranging from rogue individuals to organized criminal operations — carrying out mail thefts.

David Shapiro, a distinguished lecturer at John Jay College, is a fraud risk and financial crimes specialist. Reached by phone, he detailed why these crimes are multiplying regionally and nationally, noting the relative ease with which one can become a check fraudster.

“It’s a low-tech fraud, so it makes it available to so many people,” he said. “Granted, it can get higher tech when you want to expand the network and make it more profitable for organized criminals … but you can enter this business basically as a solo practitioner.”

Compounding this problem is the crime’s profitability, which he indicates has increased considerably due to broader financial trends.

“The number of checks in circulation is way down, but the average value of the checks is way up,” he said. “Now you’re fishing, but you’re not fishing for minnows. You’re fishing for flounders, making it more appealing to the low-tech street thief.”

While much of the national discourse around these crimes centers around security breaches within the postal delivery system, Shapiro regarded the problem primarily as a payment system problem.

“It’s being driven by the banks because the banks are ultimately liable for this kind of thing,” he said. “The customer is not out [of pocket], generally. The fraudster gets away, so basically it’s a bank liability.”

Given the scale and reach of the crime, these losses can compound astronomically. Earlier this year, Randy Hutchinson, president and CEO of the Better Business Bureau of the Mid-South, reported that check washing now accounts for more than $815 million per year in losses to individuals, businesses and financial institutions.

In the face of these challenges, there are tangible ways to protect oneself from mailbox fishing and check washing. Binns advises using a black-ink gel pen when writing out checks.

“That sinks into the check’s fibers, and it can’t be washed,” she said.

The assistant professor also advised against using one’s residential mailbox for check deliveries, and recommended mail with issued checks be taken directly to the post office and handed to a postal worker. She said mailboxes, even those placed outside the post office, are at risk of fishing.

She lastly advised consumers, particularly elders, to explore transitioning to online payment systems, removing the risks associated with paper checks altogether.

“Unfortunately, it’s time for us to change our habits to try to combat this,” Binns concluded.

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A scene from Northport Pridefest in the Park June 17. Photo by Aidan Johnson
A scene from Northport Pridefest in the Park June 17. Photo by Aidan Johnson
A scene from Northport Pridefest in the Park June 17. Photo by Aidan Johnson
A scene from Northport Pridefest in the Park June 17. Photo by Aidan Johnson
A scene from Northport Pridefest in the Park June 17. Photo by Aidan Johnson

By Aidan Johnson

The sun shined down on the inaugural Northport Pridefest in the Park last Saturday, June 17, on Northport’s harborside off of Main Street. The event, held in the middle of LGBTQ+ Pride Month, set the stage to celebrate inclusivity and awareness. It included local vendors, a live DJ and speeches given by local community and faith leaders, high school students and organizers.

Joe Schramm, one of the producers of the event, was thrilled with the turnout.

“I just want to say two people came up to me a little while ago and they thanked me for putting this on because they said they grew up here in Northport, and they had not experienced anything but hatred and bullying when they grew up, and how much they appreciated being here,” Schramm said in a speech during the event.

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WRITE TO US … AND KEEP IT LOCAL

We welcome your letters, especially those responding to our local coverage, replying to other letter writers’ comments and speaking mainly to local themes. Letters should be no longer than 400 words and may be edited for length, libel, style, good taste and uncivil language. They will also be published on our website. We do not publish anonymous letters. Please include an address and phone number for confirmation.

Email letters to: [email protected] or mail them to TBR News Media, P.O. Box 707, Setauket, NY 11733

Credit where credit is due

We would like to thank the staff at The Port Times Record for their June 15 editorial [“Election Day is only the beginning”], in which they acknowledged some of the contributions the Port Jefferson Civic Association has made.

There was one item, however, that was incorrectly attributed to us: the formation of a tree committee.

While our membership fully supports the preservation of our village tree canopy, and several PJCA members volunteered to staff the committee, the primary credit for developing it belongs to Village of Port Jefferson trustee Rebecca Kassay.

PJCA member Kelly DeVine initially brought the idea to trustee Kassay, who followed up on it with extensive research on tree-related efforts in various villages within New York state and beyond. She discovered many municipalities have dedicated committees to assist staff and board members in managing a village’s canopy.

Trustee Kassay further consulted with chairs and founders of other tree committees to gather insights and information. These findings were presented to Deputy Mayor Kathianne Snaden, who expressed support for the creation and development of the Port Jefferson Village Tree Committee.

We just wanted to make sure to give credit where credit is due.

Ana Hozyainova, President

Kathleen McLane, Outreach Officer

Port Jefferson Civic Association

American dreams for some, not all

What a beautiful story in The Village Times Herald May 25 [“American Dream” series] on page A7 about the Huangs legal journey from China to the United States and how they worked hard and sent money home to bring other family members here.

Their hard work, sacrifice and ultimate success at their Kai Li Kitchen in East Setauket is a true American Dream story. I have many Chinese friends who did the same, as well as my four Italian grandparents. 

It’s too bad that the May 25 letter by Shoshana Hershkowitz [“Words matter in immigration dialogue”] could not have been on page A8. What a dichotomy. Almost every week she is complaining about something in this country. She belongs to Citizen Action of New York (website: citizenactionny.org), that is, progressives like AOC, Warren and Sanders. They bash Republicans, Conservatives and corporations. The problem with socialism is that it needs capitalism to survive. Thus, the ironic hypocrisy.

There is a legal way to become a citizen and an illegal way to play the system. The new “messaging” from the “left” is that “everyone” entering the country illegally is an asylum seeker (see Newsday, June 19). According to Ms. Hershkowitz’s statement, “Asylum seekers are fleeing their countries because of climate change, poverty and political violence.” If that’s true, the whole world can move here. We have the same issues: climate change, antifa (who the left were silent about as the group destroyed federal buildings and businesses in Portland, Oregon, and Seattle, Washington), Proud Boys and millions of our own citizens who live in poverty.

So when these “illegal asylum seekers” arrive we are supposed to just let them in, while the people who are legally emigrating from their countries wait to gain citizenship and get penalized by following the law? And I suppose it’s OK for the citizens in Texas, Arizona and California to bear the brunt of the huge, intentional failure at the border by Biden, Harris and Mayorkas. 

According to the House Committee on Homeland Security, as of Jan. 23 there have been over 4.5 million encounters at the Southwest border in addition to over 1.2 million “gotaways.” When the illegal immigrants were sent to Martha’s Vineyard, I don’t recall the vice president commenting on their next-day overnight extradition to mainland Massachusetts by the NIMBYs. 

The hypocrisy of these elites and socialists is obvious. It’s all about future voters and power at the expense of the citizens of this country. 

To the Huangs and Kai Li Kitchen (Chinese translation, “triumphant victory forever”), well done.

Rocky Graziano

Setauket

Two points of view

As an avid reader of the letters section of your paper, I felt compelled to write about the recent exchange of views on the issue of language and the words we use to describe the immigrants who are coming to the United States.

I know both writers personally and know them to be good people who are community-minded and who have worked to make our Three Villages a better place. I think both made good arguments about the current debate, and considering other points is what the American experiment in democracy requires its citizens to do in the pursuit of consensus.

We all know that our recent political discourse has changed, and not for the better. It seems now that we only want to hear one point of view, and criticize or discredit others whose points of view differ from our own.

Local newspapers play an important role in letting the community know about important issues and the various opinions of the people who live here, and I appreciate that.

We can learn a lot by being open to our differing views and maybe even find better solutions for the problems and challenges that we face as a community.

Thank you TBR News Media and to both writers for sharing your thoughts on a very heated and controversial subject.

George Hoffman

Setauket

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The Suffolk County Vanderbilt Museum in Centerport celebrated the revitalization, replanting, and resurrection of the Museum’s Rose Garden at a ribbon-cutting event on June 13.

The garden — with its centerpiece fountain and brick pathways — is once again in glorious full bloom and offers a striking view of Northport Bay. The restoration was made possible by a generous anonymous donation of $5,000.

Executive Director Elizabeth Wayland-Morgan presided over the event. Other speakers included James Kelly, President of the Museum’s Board of Trustees, and officers of the 65-member Centerport Garden Club, including Co-Presidents Wendy J. Wolfson and Cathy Cresko, and Rose Garden Committee Co-Chairs Nancy Schwartz and Linda Pitra.

The rose bushes, which were wiped out in 2020 by the highly contagious and incurable  Rose Rosette virus, had to be removed, along with the infected soil. The ground had to lie fallow for two years because the disease survives on tiny pieces of roots and other rose debris in the soil. Only then could the club — working with Operations Supervisor Jim Munson and his crew — replace the top 6-8 inches of soil and plant 57 new rose bushes representing 13 varieties.

“The varieties were selected for their disease resistance and how they will thrive on Long Island in an organic garden,” said Nancy Schwartz.

The club also planted six climbing hydrangeas, 17 hydrangea bushes including a variety that is sun-tolerant, eight boxwoods, and added several pollinator-friendly plantings. The project took three and a half years to complete. 

Two years later, the club was able to reintroduce new roses. “By then we had planted the boxwoods for architectural interest and the hydrangeas to define the entrances, and installed a lovely arbor,” Schwartz said. “We were still planting rose bushes this spring just before the ribbon-cutting event.”

Beginning June 24, summer hours for the Suffolk County Vanderbilt Museum, 180 Little Neck Road, Centerport will be Tuesday through Sunday, from 10 a.m. to 5 p.m. For more information, visit www.vanderbiltmuseum.org.

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A scene from the Juneteenth celebration June 17 in Heckscher Park. Photo by Aidan Johnson
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A scene from the Juneteenth celebration June 17 in Heckscher Park. Photo by Aidan Johnson
A scene from the Juneteenth celebration June 17 in Heckscher Park. Photo by Aidan Johnson
A scene from the Juneteenth celebration June 17 in Heckscher Park. Photo by Aidan Johnson
A scene from the Juneteenth celebration June 17 in Heckscher Park. Photo by Aidan Johnson
A scene from the Juneteenth celebration June 17 in Heckscher Park. Photo by Aidan Johnson
A scene from the Juneteenth celebration June 17 in Heckscher Park. Photo by Aidan Johnson
A scene from the Juneteenth celebration June 17 in Heckscher Park. Photo by Aidan Johnson
A scene from the Juneteenth celebration June 17 in Heckscher Park. Photo by Aidan Johnson
A scene from the Juneteenth celebration June 17 in Heckscher Park. Photo by Aidan Johnson
A scene from the Juneteenth celebration June 17 in Heckscher Park. Photo by Aidan Johnson
A scene from the Juneteenth celebration June 17 in Heckscher Park. Photo by Aidan Johnson
A scene from the Juneteenth celebration June 17 in Heckscher Park. Photo by Aidan Johnson
A scene from the Juneteenth celebration June 17 in Heckscher Park. Photo by Aidan Johnson

By Aidan Johnson

Huntington held its inaugural Juneteenth celebration last Saturday, June 17, in Heckscher Park, amid clear skies.

The event, which commemorates the emancipation of enslaved African Americans, was organized by the Huntington Township Chamber of Commerce, in conjunction with the Juneteenth committee. The day included musical and dance performances on the Rainbow Chapin Stage, reflections on history and multiple speakers, including Gabriella Corbett, a Maplewood Intermediate School student who spoke about what Juneteenth meant to her.

Jillian Guthman, Receiver of Taxes for the Town of Huntington, was delighted with how the celebration was going.

“I think it went well,” Guthman said. “We have a lot of diversity, a lot of participation. It’s a great foundation for it to grow upon.”

Multiple businesses were in attendance, including Chick-Fil-A, which offered free chicken sandwiches

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BEST OF THE BEST The seven students who received top honors are (top row, from left) kindergartener Cameron Wallace; first-grader Siena Roseto; second-grader Vincent Calvanese; third-grader Juliana Gianmugnal; fourth-grader Emma Kowalik; fifth-grader Aditri Arun and sixth-grader Norah Sobral. Photos courtesy of BNL
Cameron Wallace
Siena Roseto
Vincent Calvanese
Juliana Gianmugnal
Emma Kowalik
Aditri Arun
Norah Sobral

How does the temperature of a magnet affect its strength? Why does honey come in different colors? Are permanent markers really permanent? Curious students from schools across Suffolk County shared questions they explored using the scientific method at the 2023 Elementary School Science Fair hosted by the U.S. Department of Energy’s Brookhaven National Laboratory on June 10.

“Students from kindergarten to sixth grade who participate in the science fair use the fundamental skills that are the basis of the science conducted here at Brookhaven National Lab,” said Bernadette Uzzi, manager for K-12 programs in the Lab’s Office of Educational Programs (OEP). “Our goal is to develop today’s students into tomorrow’s scientists and engineers.”

After going virtual for three years, the competition returned to an in-person showcase at the Lab where students were ready to share their results and attend an awards ceremony for their grade level.

From delving into the physics behind speedy lacrosse tosses to studying how different materials react in salt water to crafting a codable maze, student’s experiments connected to the basics of wide-ranging research happening at Brookhaven’s world-class facilities. Many students opted to tackle clean energy solutions, including experiments that tested solar cars, asked whether food waste can produce energy, and showed how hydrogen can be produced through water electrolysis for a clean fuel option.

Cameron Casey, a first grader from Charles E. Walters Elementary School, hypothesized that light energy changes based on location. He used machines equipped with small solar panels and topped with clear plates that would spin if powered with enough energy from the sun. The only plate that spun was attached to a solar cell place directly in the sunlight.

Casey said his favorite part of participating in the science fair was that it led him to Brookhaven Lab, a place he’d been wanting to visit for a while. “I’m really proud of it,” he said. “It worked so well that it got me all the way to here.”

Other students incorporated their pets and demonstrated their passion for nature and the environment through their projects.

It was her love of the ocean and surfing that inspired Tatiana Panuthos, a fifth grader from South Bay Elementary School, to investigate microplastic pollution. “When I’m out there, I see all the plastic and garbage in the ocean, so one day, I came home and was researching the plastics I saw in the ocean,” she said. “But then I found the bigger problem and we can’t even see it: microplastics.”

After learning that much of the microplastic pollution in our oceans comes from fabric and clothing, Panuthos chose to build an inexpensive and easy-to-install filter to capture microplastics streaming out of laundry cycles.

Charlie Furman, a second grader at Fifth Avenue Elementary School asked: Can pinecones predict the weather? “My hypothesis was that I think pinecones can predict the weather because they contain a living thing,” he said. He collected pinecones and compared how they reacted to different temperatures and humidity. He found that in the cold, pinecones closed to protect their seeds, but opened as temperatures warmed up. It’s a test-the-weather project anyone can try out at home, he said.

Brookhaven Lab staff and local teachers volunteered as judges and event help.

“I love that the students are learning the scientific method,” said Kathy Haack, a science fair volunteer who teachers K-5 science at Westhampton Beach Elementary School. “They learn the difference between experiments and demonstrations, and the difference between an engineering project and an experiment.”

Science Fair awards

The following students earned first place in their grade level:

◆ Kindergartener Cameron Wallace of Clayton Huey Elementary School, Center Moriches School District for “The Best Way to Ship a Chip.”

◆ First grader Siena Roseto of Cutchogue East Elementary School, Mattituck-Cutchogue School District for “Standing Tall Backpacks and Gravity.” 

◆ Second grader Vincent Calvanese of Pines Elementary School, Hauppauge School District for “5 Second Rule-Breaker.” 

◆ Third grader Juliana Gianmugnai of Ridge Elementary School, Longwood Central School District for “Which One is the Best Filter Feeder: Oysters or Clams?”

◆ Fourth grader Emma Kowalik, of Ruth C. Kinney Elementary School, East Islip School District for “Loaded Diapers.” 

◆ Fifth grader Aditri Arun of Bretton Woods Elementary School, Hauppauge School District for “How to Keep Batteries from Draining in Extreme Weather.” 

◆ Norah Sobral of Babylon Memorial Grade School, Babylon School District for “Do Peanuts Make Bigger Eggs?” 

Honorable mentions

Kindergarten: Ava D’Alsace of Riley Avenue Elementary School, Riverhead Central School District; Michael DeLuca of Forest Brook Elementary School, Hauppauge School District

First Grade: Rebecca Tyler of Miller Avenue School, Shoreham-Wading River School District; Advika Arun of Bretton Woods Elementary School, Hauppauge School District; George Miyagishi of Park View Elementary School, Kings Park Central School District

Second Grade: Leah Cook of Riley Avenue Elementary School, Riverhead Central School District; Isla Loudenslager of Hampton Bays Elementary School, Hampton Bays Public Schools; Clayton Roberts of Sunrise Drive Elementary School, Sayville Union Free School District

Third Grade: Taran Sathish Kumar of Bretton Woods Elementary School, Hauppauge School District; Kendall Harned of Wenonah Elementary School, Sachem Central School District; Kensley Chojnacki of Park View Elementary School, Kings Park Central School District

Fourth Grade: Margaret O’Callaghan of Laddie A. Decker Sound Beach School, Miller Place School District; Declan Floyd of Sunrise Drive Elementary School, Sayville Union Free School District; John Kreuscher of Cherry Avenue Elementary School, Sayville Union Free School District; Isabella St. Pierre of Joseph A. Edgar Intermediate School, Rocky Point Union Free School District; Isabella Maharlouei of Raynor Country Day School; Aubrey Urbaniweicz of West Middle Island Elementary School,  Longwood Central School District

Fifth Grade: Ethan Behrens of Tangier Smith Elementary School, William Floyd School District; Laia Balcells, Raynor Country Day School; John Locke of Love of Learning Montessori, Centerport

Sixth Grade: Mihir Sathish Kumar of Hauppauge Middle School, Hauppauge School District; Ben DeSantis of Cutchogue East Elementary School, Mattituck-Cutchogue School Distric

The 2023 Brookhaven National Laboratory Elementary School Science Fair was sponsored by Brookhaven Science Associates, which manages and operates the Lab on behalf of Department of Energy, and Teachers Federal Credit Union. For more information, please visit www.bnl.gov.

 

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Volunteer in your community. METRO photo

Over the years, this paper has had the pleasure of telling countless stories of members of our community going out of their way to give back and take the time to volunteer. Readers will see in our papers this week that the Guide Dog Foundation is looking for puppy raisers, surely a rewarding and noble role for animal lovers.

We encourage anyone inspired by that story to, as always, consider volunteering. Realistically, we know that most of us do not have the time and bandwidth to raise a puppy for someone else. That doesn’t mean we shouldn’t all do our part to make the world a better place. 

Help someone in the grocery store who can’t carry their bags. Offer to shop for an elderly neighbor or simply stop in to check on them. Volunteering can take many of these forms.

Volunteering is meant to benefit others, and that should be the goal. Signing up for something simply to make oneself feel better, or pat oneself on the back won’t benefit anyone. However, it is often us who feel better, fulfilled and rewarded after doing something for others.

We are lucky to live in a prosperous area. Many of us have been fortunate enough to never know the struggle of not being able to feed our families or pay for gas. Several members of our community aren’t that lucky. The old saying, “We rise when lifting others,” applies here. The more time we take to help those less fortunate, the better off we will be.

It can be difficult to find the correct opportunity for volunteering, in trying to figure out what speaks to our passions. Keep a watchful eye in our papers, social media and among our neighbors for new opportunities, and as mentioned make our own. 

To all of the members of our community that already volunteer, we thank you. We know it can be difficult to find time for ourselves, let alone others. We also know that it’s worth it.

As summer comes near, we hope our readers will see volunteerism as another regular activity to do with our kids, and other friends and family. All we need is ourselves. Start by thinking about what drives us, whether that be animals, hunger, children, the arts, education, the environment and so on. Once we establish that, volunteering for a dedicated cause will connect us with other like-minded neighbors, another added benefit to signing up to volunteer.

We hope readers will consider the benefits we have outlined as to exactly what volunteering affords us. We look forward to the possibility of sharing the stories of generous volunteers, old and new.

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