Village Beacon Record

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By Daniel Dunaief

Daniel Dunaief

In a fractured and uncertain world, the skill sets that make us marketable to potential friends, employers and neighbors have shifted.

Sure, competence, professionalism and experience can and do come in handy in the context of numerous environments. These days, though, getting along with others and navigating through the cacophony of frustration beamed into our living rooms and phones on an hourly basis seems to have elevated what otherwise might seem like trivial skill sets in another time.

I have come up with a list of skills or, perhaps more appropriately, qualities that might be helpful in the modern world.

I don’t overuse the word “literally.” To emphasize a point, people often literally throw the word “literally” into phrases, as in “I literally hate tofu.” I’m not sure you can figuratively hate tofu, but I don’t overuse that word.

I keep a straight face: even when confronted with outrageous claims in which others hold fast to ideas, to heroes or to patterns I find questionable or even objectionable, I don’t wince, roll my eyes or shout them down until I’m in the safe space of my home with my wife.

I know how to write a handwritten note. Electronic communication has become so ubiquitous that sharing a personal touch that comes from writing something by hand has scarcity value.

I have trained my dog to do exactly what he wants. Sure, other people have trained their dogs to sit, roll over, fetch the newspaper and come to them when they call, but my dog does exactly what he wants. That means when he wags at me, he’s genuinely excited to see me and he’s not just wagging because he’s expecting some immediate reward or punishment.

I can find almost anything in a supermarket. Having spent an embarrassing amount of time searching the supermarket for foods that satisfy four diets and that take the place of in-person dining and social interactions, I can find most items sooner than supermarket employees.  

Through a hard-target search of every bed sheet, blanket and pillowcase, I can find the remote control. While that may seem trivial, it shows a willingness to go the extra mile to avoid having to take a few extra steps to change the channel.

I speak teenager. Yes, they are wonderful people who not only have a shorthand way of speaking, but also have a tendency to multitask while they are talking, looking at their phones or speaking through a mouthful of food. I can interpret much of what they say even when they appear to be offering disconnected sounds in a guttural and frustrated language.

I can finish an entire chapter in a non James Patterson book without checking email or texts. That means I can concentrate for longer periods of time. Patterson is excluded because the chapters in his violent novels are often shorter than this column.

I can make myself laugh. Every week, I enter the New Yorker cartoon contest. The captions I write never win, but they make me laugh.

I have a wealth of untapped ideas. I look at all the masks around me and think, “Hmm, I could come up with so many new mask products.” For example, how about mood masks, which change color depending on the person’s mood? Or, perhaps, masks with the outline of states, presidents of the United States, or images of abolitionists, important women in history or slogans? Masks could become the equivalent of educational posters hung on the walls of classrooms or, if you prefer, facial bumper stickers, giving someone starting at our covered mouths a chance to read or see something new.

Otto Heinrich Warburg

By Leah S. Dunaief

Leah Dunaief

There are two good stories in “Ravenous: Otto Warburg, the Nazis, and the search for the Cancer-Diet Connection.” The newly released book, by Sam Apple, is about the Nazi’s hunt for the cause of cancer and the remarkable support Hitler gave, before and during World War II, to Otto Warburg, a premier scientist, homosexual and Jew.

Hitler’s mother, possibly the only person he loved, died a painful death from breast cancer. Hitler, reportedly a vegetarian and a hypochondriac, periodically thought he was dying of cancer. Otto Warburg, who won the Nobel Prize in 1931 and had been nominated repeatedly for the prize during his career, did in-depth biochemical research on the metabolism of tumors, especially cancer cells. Despite Warburg’s several obvious drawbacks and outspoken criticism of Nazi values — he refused to have Nazi flags in his lab or offer the Nazi salute — Hitler protected him and allowed him to do his work.

Otto Heinrich Warburg, born in 1883 into a prominent family of bankers and scientists, first distinguished himself in the elite cavalry regiment, the Uhlans, during WWI. He won the Iron Cross for bravery and was still fighting at the front in 1918 when Albert Einstein, a close friend of his physicist father, wrote him a letter urging him to come home. Einstein told him that science needed him. That, combined with his breakthrough research before the war on sea urchins, and his aristocratic family, did much to solidify his lifetime arrogance.

He did return home, continued his distinguished work, and was named director of a Kaiser Wilhelm Institute in Berlin founded by the Rockefeller Foundation, designed by him in the Rococo style, in 1931. He proceeded with his investigations into the causes of cancer, which had been relatively rare until the 19th century but was exploding in numbers in the early 20th century. The German people, along with people in the United States and elsewhere, were terrified of the disease.

Warburg’s hypothesis was that cancer growth was caused by tumor cells generating energy (to reproduce) mainly by the anaerobic (no oxygen) fermentation of glucose. Healthy cells, by contrast, generate energy mainly from oxidative breakdown with the salt pyruvate in the mitochondria (part of the cell responsible for producing the cell’s energy.)  If you don’t understand those last sentences, it doesn’t matter. The point is that Warburg believed the primary cause of cancer was the replacement of the respiration of oxygen in normal body cells with the fermentation of sugar. Therefore the culprit: SUGAR. 

Today the understanding of the cause of cancer is mutations in oncogenes and tumor suppressor genes that lead to a malignant transformation. The metabolic changes in cells that Warburg observed were not causative, today’s scientists believe, but the result of those mutations.

Warburg’s work offered support for the role of metabolism in the mitochondria in aiding tumor suppression. He oversimplified the complex interactions between the mitochondria and the cell nucleus, between metabolism and mutations.

After the war, Warburg did come to the United States, but his self-important personality, his tyrannical behavior in the lab, his imperiousness with his peers and finally his inability to admit error, all helped to push his research out of sight. He ultimately returned to Switzerland.

In the 1960s, scientific attention turned to the newly defined DNA and cancer-causing genes. Only with the new century has there been a metabolism revival and attention to the role of insulin and the link with obesity.

The book offers us interesting history, both about the Nazis and scientific research into the causes of cancer. Reading it will certainly make us think about what we eat.

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Stock photo

Suffolk County Police arrested a woman for unlicensed massages during a raid at a massage parlor in Miller Place, Tuesday, Sept. 21. 

In response to numerous community complaints, 6th Precinct Crime Section officers, in conjunction with Town of Brookhaven Building Inspector, Town Fire Marshal and Town Investigator conducted an investigation at This Oasis Spa, located at 595 Route 25A, Suite 20, Miller Place, at approximately 8:45 p.m.

Guping Duan, 52, of Flushing, Queens, was charged with two counts of Unauthorized Practice of a Profession, a Class E Felony under the New York State Education Law. She is scheduled to be arraigned at First District Court in Central Islip on October 8, 2021. 

The Town of Brookhaven documented numerous violations and condemned the premises. 

A criminal charge is an accusation. A defendant is presumed innocent until and unless proven guilty.

A farm complex broke out into flames Tuesday; Left: Seven Seas Construction helps combat the fire in Strong’s Neck. Photo from Setauket Fire Department

By Julianne Mosher & Rita J. Egan

When a fire broke out at a horse complex in Setauket Tuesday morning, more than a dozen different fire departments came together and helped.

One of those volunteers was Thomas Lund, owner of Seven Seas Construction Co. in Port Jefferson. 

Lund, who is also a volunteer firefighter with the Port Jefferson Fire Department, said he was aware of what was going on a town over and was gearing up to drive to work in Strong’s Neck when the fire broke out. 

“The fire happened to be sort of along the way. So, I figured I would bring the barge over,”  he said. “I knew they were bringing the fire boat, and I figured I could be a solid platform for them to work off of.”

While dozens upon dozens of fire trucks headed to the flames, along with the fire boat in the harbor, Lund said the team ended up using the water pump that he uses for dock building with his company. 

Photo from PJFD

“We were able to supply water until the fire broke out there,” he said. “At the very least we could give a hand because I knew it would be a big operation — a very small part of it, but I figured we could at least do something to help and we were able to, so it was great.” 

He added that for about 45 minutes, he and his fellow fighters stretched a line from his equipment on the deck, connecting it to another line at the dock. 

“It was a big operation from the start,” he said.

The fire initially broke out at 10 a..m Sept. 21 at 23 Brewster Lane, according to Setauket Fire Department Chief Scott Gressin. The SFD received mutual aid in excess of 16 surrounding departments.

The chief said a 19,000 square-feet structure, that was once used as an interior horse-riding arena, had heaving smoke and fire could be seen coming from multiple sides as firefighters arrived on the scene.

Gressin said the first approach was an offensive one; however, considering the fire load inside of the building, the first responders had to take a defensive approach.

There were no horses in the structure as it has not been used as a riding arena in some time. Gressin said horses in a nearby stable were under no threat. Two firefighters with burns were treated and released from the hospital.

Wednesday morning firefighters and investigators were still at the site. 

“It continues to be an active fire scene with a hazardous material incident involving buried propane tanks,” Gressin said. “I have multiple agencies working to mitigate the problem.”

Photo from PJFD

He said the SFD is coordinating with the Town of Brookhaven and Suffolk County Fire, Rescue and Emergency Services. At this time, he cannot anticipate when the investigation will be completed.

Brookhaven’s Chief Fire Marshal Christopher Mehrman said the origin and cause investigation was concluded Tuesday. He said the reason was human error as an electrical conductor that shouldn’t have been energized was. Two electricians who received electrical shocks were transported to the hospital. Mehrman did not have their present status at press time.

Mehrman said the intensity of the fire caused two 1,000-gallon propane tanks to leak. Even though they are underground, the valving is above. He said HazMat technicians are on the scene to control the flow. The fire marshal said neighbors are not in any danger because the propane is being burned off which means no gas is accumulating.  

Mt. Sinai senior Skylor Wong sets the play in a league IV road game against Harborfields Sept 20. Photo by Bill Landon

The Harborfields Tornadoes looked to sweep the visiting Mustangs of Mount Sinai in three games after winning the first two 25-7, 25-16, but the Mustangs had other ideas rallying from behind in the third set to win 25-22 forcing a game four. 

It was a back-and-forth battle down to the last service but the Tornadoes prevailed edging Mt. Sinai 25-21 in the final set for the 3-1 victory.

Harborfields senior Ava Spencer had 16 kills at net, freshman middle hitter Peyton Elward buried 8 along with 9th grader Joey Greenberg who notched 26 assists. The win lifts Harborfields to 3-1 in league IV as Mount Sinai drops to 2-3.              

Photo by Julianne Mosher

For its seventh year, the Greater Port Jefferson Chamber of Commerce hosted its annual Port Jefferson Dragon Boat Race Festival this past weekend.

Full of color and culture, dragons danced around Mayor Jeanne Garant Harborfront Park on Saturday, Sept. 8 for a day full of fun festivities. 

Originally spearheaded by Barbara Ransome, director of operations at the chamber, she came up with the idea after she attended a dragon boat race festival in Cape May, New Jersey, a few years ago.

“We could not be more pleased that coming somewhat out of COVID we were able to successfully run a safe outdoor event with excellent participation and with wonderful weather,” Ransome said. 

Opening ceremonies began at the Jill Nees Russell Performance Stage at 8:30 a.m. and included a performance by the Asian Veterans Color Guard, singing of the national anthem by Alanna Wu, a Blessing of the Dragon and the traditional “Eye Dotting” ceremony to awaken the dragon.

“To have people come to Port Jefferson, to this beautiful park, and spend the day here is great,” said Stu Vincent, first vice president of the chamber.

This year’s event consisted of 17 racing teams with dragon boats provided by High Five Dragon Boat Co. The teams competed on a 250-meter, three-lane racing course in Port Jefferson Harbor, and were made up of 20 “paddlers,” one steersman and one drummer. 

Along with the races, the festival hosted several performances including the famous Lion Dance, Taiko and Korean Drum performances, martial arts demonstrations and Asian singing.

In the middle of the festival, teams also competed for best t-shirt, where The Moody Team won. 

Team NYCB took home the gold, while Vax NYC placed second and Extreme NY placed third.

Image from ‘Seasons of Change on Henry’s Farm’. Photo credit: Ines Sommer

Throughout this summer, Huntington’s Cinema Arts Centre has been offering free pop-up film screenings around Long Island in order to bring attention to local agriculture. Presented in partnership with Suffolk County Department of Economic Development & Planning, the local economic development initiative, Choose LI, the Cinema’s new ‘LI AgriCULTURE’ series has offered a unique look at farming on Long Island.

This October, the Cinema Arts Centre is partnering with Fink’s Country Farm, a family-owned and operated farm in Wading River, for a free day of fun and a screening of the independent documentary film, ‘Seasons of Change on Henry’s Farm.’

Image from ‘Seasons of Change on Henry’s Farm’. Photo credit: Ines Sommer

The LI AgriCULTURE series engages the local community in Long Island’s rich landscape of sustainable food production through the power of documentary film, helping to foster pride in our shared agricultural and aquacultural heritage, and inspiring Long Islanders to choose more local foods. Presenting dynamic documentary screening and discussion programs, virtually and in a variety of locations, this program will connect audiences to local food producers and encourage and empower the community to include more locally and sustainably produced foods in their daily diets. Learn more at: https://cinemaartscentre.org/li_agriculture/

The October event of the LI AgriCULTURE series will take place on Friday, October 1st at Fink’s Country Farm in Wading River. The program will be presented in partnership with Fink’s Farm, and planned with guidance from the Suffolk County Department of Economic Development & PlanningChoose LI, and Peconic Land Trust. The free program will feature a day of fun including a petting zoo, hay rides, a corn maze, pumpkin picking, food and refreshments, a discussion with a panel of experts, and a screening of the independent farming documentary, Seasons of Change on Henry’s Farm.

Seasons of Change on Henry’s Farm: Surrounded by GMO-heavy industrial farms in Central Illinois, for a quarter-century Henry Brockman has successfully operated a small family vegetable farm based on principles of organic cultivation and biodiversity. But farming takes a toll on his aging body and Henry dreams of scaling back. While his former apprentices run the farm, Henry spends a “fallow year” with his wife Hiroko in Japan. But things don’t turn out as planned, and Henry must grapple with the future of farming in a changing climate on personal, generational, and global levels.

This program is made possible with support from the Long Island Community Foundation.

“The Cinema Arts Centre has always used the power of film to educate, inspire, and mobilize the Long Island community,” says David M. Okorn, executive director of the Long Island Community Foundation. “We are proud to support this film initiative that will connect residents to Long Island farms and fisheries and help them understand the importance of locally-grown food.”

Event Information:

Date: Friday, October 1st 4:00 – 9:00 PM (A rain date is scheduled for October 7th)

Location: Fink’s Farm, 6242 Middle Country Road, Wading River, New York 11792

Fees: FREE to attend. Attendees are encouraged to RSVP on the Cinema Arts Centre website: www.cinemaartscentre.org. Or by visiting the event page: https://bit.ly/SeasonsofChange

Schedule:

4:00 – Pumpkin picking, hayrides, corn maze, animatronic chicken show, animal feedings, food, and tabling with local organizations

7:00 – Screening of the documentary film ‘Seasons of Change on Henry’s Farm’

8:00 – A panel discussion with local experts

Holly Signoretti picks out a book at the Book Revue in Huntington village. Photo by Kimberly Brown

People are continuously told that change is inevitable but sometimes those changes can hit a human right in the heart, especially if it involves a goodbye.

Many residents along the North Shore of Suffolk County and surrounding areas were saddened to hear of the closing of Book Revue in Huntington Sept. 10. After more than 40 years of being the go-to place for book lovers, like many other businesses, the owner struggled during the COVID-19 pandemic.

The store had to shut down for three months during the pandemic, and once the owner reopened the doors, the Book Revue struggled to get back on its feet.

Despite talking with the building landlord to come to a compromise, in the end the back rent was impossible to pay back, and it was initially announced last month that the store would close Sept. 30.

With inventory starting to thin out, the store was closed Sept. 9 for employees to organize the shelves, and on Sept. 10 people were invited to come in and take books for free. By the afternoon, the store was cleaned out and Book Revue doors were closed for business permanently.

Its owner Richard Klein posted on Facebook that while the store was now closed to the public, he would be in touch soon. Customers hope so.

Not only was Book Revue the place to go to pick up some literature, but it was also a social center. Many residents remember going to the store as a child or a parent to enjoy Toddler Time with stories, live music and dancing. There were groups to discuss favorite reads, and celebrity book signings with authors such as Alan Alda, Hillary Clinton, Whoopi Goldberg, Clinton Kelly and more.

The store also offered a diverse selection of books with extensive arts and music sections as well as a section dedicated to local subjects written by Long Island authors. 

More than a place to shop or socialize, the Book Revue also drew people to Huntington village. When people come to shop at an iconic store, they usually will stay a while in the area and stop by other shops or get a bite to eat. The closing of such a business could lead to a domino effect in the village.

Our communities need more independent book stores like this former Huntington staple, ones that flourish and elevate the quality of life in a village. It’s a shame that the landlord and Klein couldn’t come to an agreement. However, the community will be forever grateful to Richard and his brother Bob, who retired from the business earlier last year, for their service to the community and providing years of happiness to Long Islanders.

Here’s hoping that another vibrant business that hosts events will come into the building to keep one of our bustling villages alive with the excitement Book Revue once did.

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Rocky Point Middle School Principal James Moeller addresses an outside class at RPMS. Photo from RPSD

Rocky Point Middle School students returned to school with an enhanced educational locale — an outdoor classroom. 

An idea that came about several years ago, it was finally completed and gifted by the Rocky Point PTA to the Middle School.

“Outdoor classrooms just became a thing quite a few years ago,” said Kristine Susmin, former president of the PTA. “Realizing how much the kids actually learn outside, how much they enjoy being outside is really what started the whole thing.”

The space is a new addition that highlights the advantages of outdoor learning and access to nature, both known to increase student enthusiasm and as being beneficial to social, emotional and physical health. It just so happened the COVID-19 pandemic began in the midst of planning it. 

Assistant principal Dawn Meyers said the new classroom is located in the perfect spot. Located outside the school, the district added a cement slab for the 15 new desks to be placed upon. An outdoor whiteboard hangs on the side of the building.

The tabletops are versatile and turns into benches that can seat up to 30 students in a socially distanced manner. 

Meyers said that the final touches were finished the Thursday before school started, and that was all new landscaping, while a container will eventually be moved for a secure barrier, so people won’t be able to travel from the parking lot to the space.

To reserve the room, teachers must fill out a Google Calendar request. While it’s located outside the middle school, Meyers said it’s open to classes at the high school, too.

“The feedback has been great,” she said. “Right now, they’re fighting over it. Teachers are constantly calling me up saying, ‘Can I use the classroom?’ So, it’s been really great.”

Photo from RPSD

Meyer and Susmin both agreed that it took a community to get the classroom together and ready for the first day of school. 

“If it wasn’t for the parents and the teachers and everybody that donated to the PTA, this project would never have been able to be funded by us,” she said. “We’re all so grateful.”

A ribbon-cutting took place the first week of classes to celebrate the new, unique learning environment.

The Thompson House sustained flooding in East Setauket. Photo from WMHO

With Hurricane Ida taking lives and causing destruction from Louisiana to New York, New Jersey and Connecticut, some scientists see longer term patterns reflected in the power and destruction of this storm.

Kevin Reed, associate professor at the School of Marine and Atmospheric Sciences at Stony Brook University, said a group of experts on the topic are working on research related to the climate impacts on Ida. No specific timeline is set for such an analysis, which would be similar to what the World Weather Attribution initiative is doing.

“It’s more and more clear that there’s some connection” between a warmer climate and more severe storms,” Reed said. The sooner scientists can make that link, the “more impactful and useful” any such statements or determinations could be.

While Reed hasn’t done any formal research yet on Ida, he has considered some of the specific aspects of this storm.

Rainfall rates of over 3 inches per hour, which set a record in Central Park, are “what you would expect in terms of climate impact.”

Previous modeling work indicates that increasing global temperatures raise the likelihood of extreme rainfall.

Reed hopes researchers can build methodologies and refine their approaches to apply what they know about climate to severe weather events like Ida, which command attention as they approach, once they make landfall and, in their aftermath, as cities and states rebuild.

What’s clear from some of the work he’s done is that “climate change is not a long-off problem, it’s already changing storms” in terms of the amount and intensity of rainfall.

The recent Intergovernmental Panel on Climate Change report emphasized that climate change is increasing the rainfall from storms.

Reed suggested it would help in terms of prevention and planning to develop ways to refine the understanding of the link between climate change and storms.

Researchers should “produce this type of information, almost at the same frequency as weather forecasts.”

Larger storms have become a topic on people’s minds in part because disruptive weather events like hurricanes Ida (2021), Laura (2020), Dorian (2019), Florence (2018), Harvey (2017) and Matthew (2016) seem to happen so much more frequently.

Scientists are continuing to try to “quantify the impact” of how the characteristics of an event might have changed because of a warmer climate, Reed said.

Research has been evolving to address society’s most pressing and urgent questions.

Indeed, climate change can and likely has contributed to heavier snowfall events, despite the broader trend towards warmer temperatures.

Some scientists have linked the melting of Arctic ice to the weakening of the polar vortex, enabling colder air to come south toward the continental United States and, in particular, the Eastern Seaboard.

The impacts from climate change are “going to get larger and more significant,” Reed said. “We have an opportunity to mitigate that. If we reduce our emissions the world will warm by half a degree to a degree. That still is offsetting potentially disastrous impacts of going beyond that.”

Recognizing the impact of climate change is a necessary step in reducing the likelihood of future extreme and variable weather events.

The kind of changes necessary for a sustainable future “takes leadership at the national and international level,” Reed said.