Holidays

The film's opening scene where a brother and sister (Ria Calvin, Kenyah Sandy) ask their grandmother (Phylicia Rashad) to read them a Christmas story. Photo courtesy of Netflix

Reviewed by Jeffrey Sanzel

Thanksgiving heralds the coming of the Christmas season — which means it is time to revisit the myriad opportunities for holiday viewing. In addition to the many Christmas Carols, there are the popular staples — It’s a Wonderful Life, Miracle on 34th Street, and A Christmas Story. Add to these the innumerable children’s classics — Santa Claus Is Coming to Town, Rudolph the Red-Nosed Reindeer, How the Grinch Stole Christmas, Frosty the Snowman — there is viewing for not just days but weeks. And this does not touch on the Hallmark romances, television specials, and “very special Christmas” episodes that seem to populate prime-time.

Filmmakers are constantly looking to add to the tradition, finding something that can become an annual event. Strangely, they have been less successful in the area of musicals, a form that should lend itself to season. Discounting the animated features, the field is pretty thin. For every White Christmas, there is a Mrs. Santa Claus.   

Which brings us to Netflix’s offering, Jingle Jangle: A Christmas Journey. There are recommendable aspects in this new film but a lackluster and sometimes clumsy script and uneven storytelling gets in the way of its rising to its potential.

Diana Babincova as the younger Jessica Jangle with Justin Cornwell as the younger Jeronicus Jangle. Photo courtesy of Netflix

Jeronicus Jangle is an inventor, toymaker, and proprietor of Jangles and Things. He has just received a component for his latest invention that will change the world of toys. This element brings to life an automaton, Don Juan Diego, a matador doll. Jeronicus goes out to celebrate with his family, leaving his apprentice, Gustafson, in charge.

Gustafson, who feels underappreciated, is tricked by Diego (who doesn’t want to be mass-produced) into absconding with him and Jeronicus’ book of inventions. This choice destroys Jeronicus’ empire; as his fortunes fail, Gustafson becomes a huge success.

Fast forward to Jeronicus as a bitter widower, estranged from his daughter.  He has turned the toy emporium into a pawnshop which is now on the verge of bankruptcy. However, he continues to tinker with the ideas that had given him his start.

Enter his granddaughter Journey, brilliant in her own right, with a burning to desire to bond with her grandfather. Unsurprisingly, she becomes the catalyst for his resurrection and redemption, all centered around a robot called the Buddy 3000. The major conflict arises from Gustafson’s desperate need for a new product. This fuels the action for the latter part of the story.

The energy ranges from hyper-kinetic to meandering. The result is a strange “fast-slow” whereby the plot holes become pronounced. Perhaps they are banking on the younger viewers not seeing them but this is a mistake. Never underestimate the insight and instinct of children. As much as they will enjoy the magic and pageantry, there is a good chance that they will wonder about some of the more unexplained or contradictory moments. Or, even worse, lose interest.

Concepts from other fare — if you believe, you can fly — are borrowed but not transformed.

David E. Talbert is both writer and director, and it might have served the project to have some objective distance to solve the problems. The score is a mix of hip hop, R&B, pop, and a bit of traditional musical theatre. The songs, by Philip Lawrence, Davy Nathan, Michael Diskint, and John Legend, are all serviceable but nothing overly memorable. 

Madalen Mills as Journey, Forest Whitaker as the older Jeronicus Jangle in a scene from the film. Photo courtesy of Netflix

The choreography is enthusiastically athletic. Ashley Wallen recreates his success with The Greatest Showman’s “This Is Me” with “This Day”— but it seems like all the same and less. The fact that it comes so early in the film is also not helpful: We don’t know who those people are so it is hard to invest.  Sadly, there is no finale whereby Wallen could have once again engaged us — but this time we would have had the knowledge of the journey.

There is no question that the look of Jingle Jangle is a visually rich if overwhelming one.  A cross between benign Steampunk and Willy Wonka and the Chocolate Factory, it is a vibrant world, full of bold colors and brass gears. The costumes (by Michael Wilkinson) are loudly spectacular in their delicious gaudiness. Gavin Bocquet’s production design is clever and creative, mixing steroidal Victorian with just a hint of FAO Schwarz.

Forest Whitaker just manages to nuance Jeronicus beyond a standard Christmas curmudgeon. He commits to the recluse’s petulance but allows us to see the struggle beneath. He also dodges the saccharine trap most associated with these cantankerous characters. He has a light but pleasant singing voice, which is nicely showcased in the ballad “Over and Over.”

Keegan-Michael Key’s adult Gustafson is a sort of villainous Wizard of Oz (right down to the green costume for his entrance). He seems to be having a grand time in the big number “Magic Man G” but sometimes it seems that he is searching for the right tone. He is a gifted comedian and a solid actor but the script doesn’t commit to a character.

Madalen Mills as Journey has a great deal to carry. She has a lovely singing voice and an open, honest persona, believable as the exuberant young genius. She is given a huge solo with “Not the Only One” and truly owns it. Anika Noni Rose, a very strong actor, plays her mother but, unfortunately, does not enter until late in the film — much past the point of introducing a new character with high stakes. Phylicia Rashad adds both elegance and eloquence as the storyteller.

Keegan-Michael Key plays the villain Gustafson in the film. Photo from Netflix

One of the stranger choices is Jeronicus’ love-interest. The romantically aggressive postwoman Ms. Johnston is a bit over-the-top but Lisa Davina Phillip does her best to give her genuine warmth. It is strange that they didn’t opt for an actor who could actually do her own singing; instead, Marisha Wallace provides this with great style. Hugh Bonneville is barely on screen as the banker Mr. Delacroix; one feels that the role could have provided more forward movement if written to be an antagonist, rather than a semi-supportive, minor player.  Ricky Martin is amusing if predictable as the voice of Don Juan Diego.

Jingle Jangle is a pleasant but mixed outing. It’s heart is absolutely in the right place and its messages of family, honesty, and perseverance are welcomed. But, with its convoluted plot and inconsistent pacing, it sadly won’t find a permanent place in annual visits.

Rated PG, Jingle Jangle: A Christmas Journey is now streaming on Netflix.

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Comsewogue school administrators and the owners and coach at Port Crossfit gather for a donation of 20 turkeys and 51 gift cards to go to residents in the district. Photo by Kyle Barr

Members of Port Crossfit in Port Jefferson Station are giving back to the needy in the local community through the Comsewogue School District.

The crossfit gym delivered a host of turkeys and gift cards to Boyle Road Elementary School Tuesday, Nov. 24. 

Gym members raised money by asking family and friends to donate funds for every pound or inch on their waistline they lost over the past few weeks. As members lost over 100 pounds and a whole lot of inches, the gym acquired close to $2,000, which they used to purchase 20 turkeys and 51, $25 gift cards for Stop & Shop, the total of of which were worth approximately $1,200.

“It’s less about the turkeys and less about the gift cards — it’s always good to feed people in need — it’s more about the support system in the community,” Port Crossfit co-owner Kyle Tiringer said. “You’re inner circle, your family, those are the people that help you push through struggles to reach your goals. If we can pull together our powers to keep families together, maybe they can help accomplish a whole lot more for themselves and ultimately the community will benefit from that.”

Principal of Boyle Road Elementary School Nicole Sooknanan said the district’s nurses and social workers combined their efforts to identify families in need at this time of year. The turkeys will be going to families not just at Boyle Road but throughout the district.

The food and gift cards supplement a food drive hosted by the school where they gather nonperishables to put together  thanksgiving dinners for local families. 

“Comsewogue is really about family and coming together,” Sooknanan said. “Obviously this year has brought on new circumstances for families, and I’m proud to be able to help our community. We help one another — that’s what we do here.”

Port Jefferson Farmer's Market

While 2020 certainly had its downfalls, Thanksgiving is approaching and it’s reminding us what we’re grateful for this year. Our reporter, Julianne Mosher, headed down to the Village of Port Jefferson’s weekly Farmer’s Market to ask stand owners and their friends what they’re thankful for this year, and what they’re doing for Thursday’s holiday.

Erin Reid, NahMaStay Vegan

I’m thankful for love. Love is something everyone lives for, and that’s why I do this because I love what I do.

 

 

 

Rob, Darlene, Bobby and Francesca Baslie

Rob: We’re just so happy to be healthy.

Bobby: I can’t wait to eat corn on Thanksgiving. Francesca likes Lunchables.

 

 

Gary Newman, Beewitched Bee

I’m still working, so that’s really good. I’m thankful I was working throughout the pandemic. A lot of people weren’t, so I’m lucky I was.

 

 

 

JoAnn DeLucia, JoAnn’s Desserts

Family. That’s the first and foremost important thing. I’m thankful for our health and for our family.

 

 

 

Agathe Snow, Mushrooms NYC

I’m thankful for my health, but more importantly my parent’s health. I’m also thankful for our farm surviving – we moved from NYC to Mattituck to expand and it’s going really well!

 

 

Theresa DeGregorio, Bambino Ravioli

I’m thankful for health, my family and good food that we’ll be eating this week.

 

 

 

Marc, Jacob and Melissa Gordon, Sweets by Amy G

We’re thankful for family and having time with our family.

 

 

 

Danielle Paul, Pecks of Maine Jams

I’m thankful for my family and friends – and being able to work during a pandemic. It’s been hard for everyone.

 

 

 

Naela Zeidan, Naela Organics

We’re thankful for our health. Luckily our whole family has been COVID free this whole time, and we’re keeping Thanksgiving small this year.

 

 

Photos by Julianne Mosher

Tammie Smith, Stop & Shop’s Long Island Regional Director (left) join Randi Shubin Dresner, President and CEO of Island Harvest; and Peter Braglia, Chief Operations Officer of Long Island Cares for a photo at the Stop & Shop in Smithtown with the donated turkeys. Photo courtesy of Stop & Shop

Stop & Shop’s Turkey Express program donated 1,000 Thanksgiving Turkeys each to Island Harvest Food Bank and to Long Island Cares Inc., The Harry Chapin Food Bank, on Nov. 12, surpassing its goal of delivering more than 21,500 turkeys to hunger relief organizations in New Jersey, New York, Connecticut, Massachusetts and Rhode Island this holiday season.

Island Harvest has seen an overall increase of 47% of food distributed throughout Long Island this year and has helped more than 300,000 families since March.

Long Island Cares Inc. has reported a 43.1% increase in food insecurity vs.  pre-COVID and has assisted over 172,000 Long Islanders since March.

With much regret, Gallery North, the Three Village Historical Society, and the Jazz Loft are canceling the Holiday Markets scheduled for Nov. 28, Dec. 5, 12 and 19. “After closely monitoring the news regarding the renewed spread of COVID-19, we feel strongly that avoiding this sizable public event is advisable at this time. Gallery North, the Three Village Historical Society, and the Jazz Loft all remain committed to the health and safety of our community, and do apologize for any inconvenience. We would like to thank all our sponsors for their support and all the artists, makers, and entrepreneurs who expressed interest in this holiday event,” they said in a statement.

By Barbara Beltrami

I read someplace (don’t ask me where) some tips for this Thanksgiving when, if we follow the advice of experts on the pandemic, we should by all means celebrate the holiday but avoid large gatherings indoors and do a small intimate dinner with our immediate families and, in some cases, close friends or neighbors who we are sure are not contagious.

Difficult as it may be to forgo the usual groaning board feast, safety should be our primary consideration so that next year we can comfortably gather as we’ve always done. To make the day more celebratory and enjoyable we should first set a festive table. Even the smallest turkey may be too large so roasting a turkey breast or even a chicken might make more sense. The plethora of side dishes should be down-scaled so that it includes everyone’s favorite, of course, and dessert, rather than being an assortment of pies, could be individual tarts.

I’m taking a guess at what are likely to be everyone’s favorite dishes and giving you a little twist on each one. The rest is up to you.

Have a happy healthy and thankful holiday!

Creamy Mashed Potatoes with Chives

YIELD: Makes 4 to 6 servings

INGREDIENTS:

3 pounds Yukon Gold potatoes, pared and quartered

Salt to taste

1/2 -2/3 cup half and half, heated

1/4 cup softened unsalted butter

Freshly ground white pepper to taste

1/2 cup snipped chives

DIRECTIONS:

Place potatoes in a large saucepan; cover with cold water; add salt and over high heat, bring to a boil. Reduce heat to medium and simmer until fork tender but not mushy, about 20 to 25 minutes. Drain and return to pan, then reduce heat to low and cook, tossing frequently, another two minutes to dry the potatoes out. Place them in a large bowl and using a ricer, food mill or masher, puree them. (Do not use a food processor or you will end up with a gluey mess!) Gradually stir in half and half and butter; add pepper and chives and stir again. Set aside to keep warm. Serve with turkey gravy and all the fixings.

Sausage and Walnut Cornbread Stuffing

YIELD: Makes about 5 cups

INGREDIENTS:

4 cups cornbread stuffing mix

1 pound sausage meat, crumbled and browned

1 large onion, diced and browned

1 sprig fresh sage, finely chopped

8 ounces unsalted butter, melted

1/2 cup-1 cup hot chicken broth

1 cup coarsely chopped toasted walnuts

Salt and freshly ground pepper to taste

DIRECTIONS:

Place all ingredients in a large bowl and toss thoroughly to combine. When mixture is at room temperature, place in a greased casserole or cavity of turkey which is also at room temperature, just before cooking, no sooner. Bake in 375 F oven for 45 minutes or until top is crispy if in casserole; if in turkey cavity, remove and serve with turkey and fixings.

Candied Sweet Potatoes with Apples and Pears

YIELD: Makes 4 to 6 servings

INGREDIENTS:

4 small-medium sweet potatoes, pared and quartered, lengthwise

Salt and freshly ground pepper to taste

2 large Granny Smith apples, pared, cored and quartered lengthwise

2 medium Bosc pears, pared, cored and quartered lengthwise

3/4 cup brown sugar

6 tablespoons unsalted butter

DIRECTIONS:

Preheat oven to 375 F. Place and space sweet potatoes in large shallow baking pan; season with salt and pepper. Place apples and pears in between sweet potatoes; sprinkle evenly with brown sugar and dot with butter. Bake for 35 to 45 minutes until tender and brown on top. Serve with turkey and fixings.

This has been a particularly trying year for so many. As such, Emma S. Clark Memorial Library, 120 Main St., Setauket will host a Share the Warmth Drive this holiday season to bring some compassion and positivity to the end of 2020. The staff will be collection new mittens, scarves, hats, gloves and socks from Nov. 23 to Jan. 3. The donation box will be located in the library’s lobby and items will be quarantined before being distributed to local charities. All are encouraged to donated (residents and non-residents) and all size items are welcome. For more info, call 631-941-4080.

Photo by Fred Drewes

FALL COLORS

Fred Drewes snapped this beautiful fall scene in his hometown of Mount Sinai on Nov. 10. He writes, ‘Mt. Sinai Coram Road was a painters palette of fall colors and a joy to see. Driving down Shore Road, Mt. Sinai Coram Road and  Old Post Road from ‘up street’ have always created a sense of peace as I’ve drive to Mt. Sinai Harbor. This is particularly true at this time of the year. I automatically slow down and soak in the colors and tones of the road side.’

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From left, Lorelai Mucciolo, Evan Donnellan and Jae Hughes rejoin the cast of 'Twas the Night Before Christmas at the Smithtown Historical Society for the holidays. Photo from SPAC

The Smithtown Center for the Performing Arts presents an outdoor performance of Ken Ludwig’s ’Twas the Night Before Christmas at the Smithtown Historical Society’s Roseneath Cottage, 239 E. Main St., Smithtown on Nov. 27 to 29, Dec. 12, 13, 19, 20 and 24 at 11 a.m. Join a mouse, an elf, and a spunky little girl on a quest to find out why Santa missed their house last year. A joyful tribute to the holiday season! Tickets are $18 per person. Masks are mandatory. Stay after for photo opportunities with Santa at his workshop (5 person maximum) for an extra fee. For more information or to order, visit www.smithtownpac.org.