Holidays

Colin Powell. Stock photo

“Great leaders are almost always great simplifiers, who can cut through argument, debate and doubt, to offer a solution everybody can understand.”

Those were the words of respected military and government figure, former Secretary of State Colin Powell (R), who passed away Oct. 18 as a result of COVID-19 complications amid a cancer battle. A leader who reached the peak of his military career, he grew up with humble roots. Born on April 5, 1937, in Harlem to Jamaican immigrants, Powell lived within the difficult surroundings of South Bronx. As a young man, he witnessed a great deal of crime, drugs and a lack of opportunity within this part of New York City. Later in life, Powell served as a key spokesperson for a national mentoring organization that helped children who lived within at-risk areas to reach their fullest potential.  

Graduating high school, Powell enrolled with City College of New York, where he was accepted into the Reserve Officers’ Training Corps. Right away, he was drawn to the military discipline, liked wearing a distinctive uniform and performed well within an early team setting. Powell attained the rank of cadet colonel and led the drill and ceremony team for his college’s military program. By 1958, he graduated college and began his long and distinctive career within the Army. 

Powell served with distinction on two tours of duty in Vietnam from 1962-63 and 1968-69. He saw the start of the escalation of the war in Southeast Asia, and was present for the Tet Offensive. He observed the protests that were organized against the American government’s support of the war. Wounded twice, he saved two other soldiers after a helicopter crash. 

He was highly decorated, including the Purple Heart, for his combat and leadership in South Vietnam.

This officer from the mean streets of South Bronx began his climb through a series of political jobs that were tied to the military. While he was a combat veteran, it was perceived by his superiors that he had the ability to guide the armed forces during times of peace and war. Powell was respected for his calm and confident approach which was easy to follow. He attended the U.S. Army Command and General Staff College, and gained his master’s degree at George Washington University. 

After being promoted to major, he won a White House Fellowship and was assigned to the Office of Management and Budget during the administration of President Richard Nixon (R). By 1979, Powell began his rise within senior leadership.

Powell’s education, training and experience prepared him well for senior military and government positions. This climb of promotions and responsibilities was evident when he advised former Secretary of Defense Caspar Weinberger (R). By 1987, Powell became national security adviser for President Ronald Reagan (R). 

With Powell being a combat veteran, it was no surprise that he would eventually command the armed forces during times of peace and war. He was commander of Army Forces Command during the fall of the Soviet Union and the Berlin Wall in 1989 and was now a four-star general. In October of that year, President George H. W. Bush (R) appointed Powell as the first African American officer to be chairman of the Joint Chiefs of Staff, the highest military position in the Department of Defense. 

Powell led the military during the invasion of Panama in December 1989 through January 1990 to depose its leader, Manuel Noriega. This strategically located country between North America and South America dealt drugs, and the United States feared for the stability of the Panama Canal. American soldiers quickly took over the country, deposed Noriega and demonstrated the willingness of the U.S. government to intervene within Latin American affairs. Powell also oversaw the beginning operations of the U.S. military intervention in Somalia. The hope was the U.S. could bring humanitarian aid, comfort, food and stability to this strategic but troubled East African nation that was in the midst of a civil war.

Persian Gulf War

Perhaps within his career, the strongest role that Powell oversaw was the Persian Gulf War in 1990-91. Under its president, Saddam Hussein, Iraq invaded its neighboring oil-rich nation, Kuwait, and quickly overran its forces, taking control of the small country on the Persian Gulf. Hussein had the fourth largest military in the world and there were the concerns that he would invade Saudi Arabia with its vast oil reserves. Under the direction of Bush, American soldiers were quickly sent to Saudi Arabia to protect the kingdom under the name of Operation Desert Shield. 

Usually standing next to Bush, Powell had a direct and easy approach toward identifying the military objectives of the United States and the growing coalition of foreign military forces. For several months, he worked with nations around the world, including those Arabic countries from the Middle East to thwart the tyranny of Hussein. Before the land war started, there were some 750,000 coalition forces, with the United States as the most dominant partner with 540,000 armed forces, many stationed in Saudi Arabia.  

At first, Bush hoped that air power would be enough to dislodge the Iraqi army, without committing a large amount of soldiers. The president feared excessive casualties through the strength of the Iraqi army and its known use of biological and chemical weapons. Powell understood the concerns of Bush, but he was tasked with creating a plan that would succeed in ending this conflict and restoring the previous leadership of Kuwait. Looking at the president, Powell with Gen. H. Norman Schwarzkopf at his side outlined the plans.

Powell provided Schwarzkopf with abundant resources that comprised a superior military force created within the post-Cold War world. In the background, the former Soviet leaders must have openly wondered how they would have fared within a conventional war against the United States and the major nations of the West. 

At the head of this massive force was Powell and many other senior military figures who wanted to gain a victory in order to preserve peace in this region and to also end the negative stigma over the American loss of the Vietnam War. Many of these officers were older leaders who had served in Vietnam, and were pleased to oppose the Iraqi military. 

Always a firm figure, Powell was the architect of a military force that was transported thousands of miles away and equipped for desert warfare. After several long months of waiting, the coalition was poised to move into Kuwait and Southern Iraq. 

The Allied air war destroyed the Iraqi air force, tanks, troops and Scud missile sites which targeted Saudi Arabia and Israel. That Thanksgiving, Bush, a former aviator of World War II in the Pacific, and Powell traveled to Saudi Arabia to meet Schwarzkopf.  

After the holidays, time ran out for Hussein who refused to pull out of Kuwait. Operation Desert Storm began Jan. 17, 1991, through the roots of the plans that Powell and Schwarzkopf created to defeat the well-entrenched enemy. American armor and aircraft “blitzkrieged” Iraqi positions in Kuwait and Southern Iraq. Aggressively, they cut off and destroyed any chance of the Iraqis from being resupplied, and prevented an easy retreat away from the fighting. Inside of three days, the war was over. The Iraqi forces fled, were captured and killed during this short, but intense war.  

And so Powell guided these operations that successfully obliterated the presence of Iraq in Kuwait. This local hero from meager beginnings did not attend the United States Military Academy at West Point. However, he often saw many younger officers and soldiers from the inner cities who reminded him of his own background. The immense American strength during the Persian Gulf War shocked our friends and foes toward the swift resolve of this country to carry out large-scale fighting.

Secretary of state

Retiring from the military in 1993, Powell soon joined the Republican Party, and later served as the first African American secretary of state from 2001 to 2005 for President George W. Bush (R). 

Powell made the controversial case which tried to persuade Americans that Hussein had weapons of mass destruction in Iraq after 9/11. As in the military, Powell was respected by his foreign counterparts as a secretary of state directing American foreign policy overseas. He went against the Republicans in 2008 to endorse the election of the first Black president, Barack Obama (D).

A man who positively operated in the background, Powell could be considered to be this generation’s equivalent of Jackie Robinson, Thurgood Marshall, Rosa Parks and Hank Aaron. Through his regular approach, Powell broke the color barrier through his military and political accomplishments. And within his many decades in uniform, he was one of the most trusted American military and government leaders representing the strength of this nation. Powell passed away at age 84, and is survived by his wife Alma and three children.

Rich Acritelli is a social studies teacher at Rocky Point High School and an adjunct professor of American history at Suffolk County Community College.

Rocky Point High School students Giana Imeidopf, Sean Hamilton and Zachary Gentile helped with this article.

METRO photo

Preparing Thanksgiving dinner for a houseful of close friends and relatives can be a tad overwhelming. Thanksgiving is a food- and tradition-centric holiday, and all eyes will are typically on the dinner table. Pulling off a feast of this magnitude — multiple courses, side dishes and desserts — takes considerable effort. These tips, tricks and timesavers can be a Thanksgiving host’s saving grace.

Pick the menu early

Don’t leave menu planning and shopping to the last minute. Decide what you’ll be cooking in addition to turkey several weeks before the big day. Select two or three side dishes, preferably items that can be prepared in advance and then reheated on Thanksgiving. These can include a baked macaroni-and-cheese casserole, mashed potatoes, roasted vegetables, and a cornbread stuffing.

Brine your bird

Turkey is the centerpiece of the feast, so give it every opportunity to shine. No one wants a dry turkey, but unfortunately this lean poultry can dry out easily. Meats typically lose about 30 percent of their weight during cooking. However, by soaking the turkey in a brine prior to cooking it, you can reduce this moisture loss to as little as 15 percent, according to Dr. Estes Reynolds, a brining expert at the University of Georgia. Brining the fowl for a day or more can infuse flavor and moisture. Food Network personality Alton Brown has a fan-favorite roast turkey recipe with an aromatic brine that has garnered five stars and was featured on his show “Good Eats” (www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe-1950271). A simple salted water soak also can work.

Start prep work a few days before Thanksgiving

Take some stress out of Thanksgiving by cutting all vegetables and/or preparing some dishes a few days early. Label and organize prepared ingredients by recipe and store in the refrigerator. Make extra room in the fridge by removing nonessential items and placing them in a cooler with ice and cleaning out any old food or condiments. Plan your table settings and label which bowls and other serving dishes will be used for which items. This will make it much easier to set the table on Thanksgiving.

Serve batched cocktails

It can be challenging and expensive to have a full bar for guests. Mulled wine, hot cider and punches are ideal ways to service a crowd looking for delicious spirited drinks.

Create simple centerpieces

Use seasonal sights for your centerpieces or place settings. These can include small squashes, gourds, citrus fruits, nuts, or acorns. A hollowed-out pumpkin filled with fresh flowers also can be eye-catching. Thanksgiving is a time to celebrate bounty. Treat guests to a great experience by learning some hosting tips to make the holiday easier to manage.

METRO photo

By Fr. Francis Pizzarelli

Father Frank Pizzarelli

It’s hard to believe that it’s almost Thanksgiving. The leaves are changing colors and will soon fall to the ground once again covering the earth. As we prepare for this most important American celebration, we have so much to be thankful for.

This brutal pandemic seems to be coming to an end; leaving us with so much death, so much sickness and suffering, but also a powerful reminder that life is fragile and sacred and that we as a people and as a nation are resilient.

Thanksgiving is a time to be grateful, to give thanks for our many blessings. It should not be a noun but an action word. In other words, it’s not enough to just say we’re grateful, we need to show our gratitude by our actions.

If we ever needed to come together as a people, it is now. Thanksgiving is a great opportunity for us to build bridges and not walls; for creating a new narrative that is focused on healing and not hatred. It is a time for celebrating our strengths, not harping on our weaknesses.

It is a time to end the vulgar discourse that is infecting and polarizing our political landscape. It is reprehensible when an elected member of Congress stands in that sacred chamber without a mask that metaphorically gives the finger to the elected President of the United States! What has happened to our elected leadership? Have they lost their moral compass and their commitment to lead by example? What are we teaching our children about respect for the dignity of all people, no matter what their political affiliation?

Thanksgiving can be a time for new beginnings. Let us leave all the hatred and venom behind and focus on all the goodness that makes America great today! Professional football player Tom Brady, after a big win, took the time to shake hands with a little nine-year-old boy who is a cancer survivor. What about local students from a youth fellowship who bake cookies on a regular basis and bring them to a local homeless shelter, or the recovering heroin addict who became a social worker and wrote a book about hope and transformation?

Every day there are big and small miracles that are transforming our world. We need to slow down enough in the midst of all of this chaos and take off the blinders.

This Thanksgiving, as you gather with your family and loved ones to give thanks, set an extra plate at your table for that person in our community who might not have a table to sit at. Be grateful this Thanksgiving and remember “it’s not the breaths you take, it’s how you breathe!” (Augie Nieto).

Happy Thanksgiving. I am forever grateful that I live and work among you!

Father Francis Pizzarelli, SMM, LCSW-R, ACSW, DCSW, is the director of Hope House Ministries in Port Jefferson.

METRO photo

Let’s give thanks and help those in need. Bryant Funeral Home in East Setauket is hosting their annual Thanksgiving Food Drive now through Nov. 20.  Please bring non-perishable food to the funeral home located at 411 Old Town Road, E. Setauket, from 9 a.m. to 5 p.m. All food collected will be donated to the local food pantries located at St. James RC Church in Setauket, Infant Jesus RC Church in Port Jefferson and St. Gerard Majella Church in Port Jefferson Station. Please call 631-473-0082 for further information.

Steven Uihlein and Jeffrey Sanzel in a scene from 'A Christmas Carol'

Join Theatre Three, 412 Main St., Port Jefferson for the 37th annual production of A Christmas Carol from Nov. 13 to Dec. 26. Celebrate the season with Long Island’s own holiday tradition and broadwayworld.com winner for Best Play. Follow the miser Ebenezer Scrooge on a journey that teaches him the true meaning of Christmas — past, present and future. A complimentary sensory sensitive abridged performance will be held on Nov. 28 at 11 a.m. $20 tickets in November; December tickets are $35 adults, $28 seniors and students, $20 children ages 5 to 12. To order, call 928-9100 or visit www.theatrethree.com.

The John W. Engeman Theater, 250 Main St., Northport continues its MainStage season  with White Christmas from Nov. 11 to Jan. 2, 2022.

Based on the beloved film, this heartwarming adaptation follows vaudeville stars and veterans Bob Wallace and Phil Davis as they head to Vermont to pursue romance with a duo of beautiful singing sisters. This family classic features beloved songs by Irving Berlin including “Blue Skies,” “I Love A Piano,” “How Deep Is The Ocean” and the perennial favorite, White Christmas.The cast of WHITE CHRISTMAS

Directed by Matt Kunkel with choreography by Drew Humphrey,  the cast features DARIEN CRAGO as Judy Haynes, MEADOW NGUY as Betty Haynes, DANIEL PLIMPTON as Phil Davis and AARON YOUNG as Bob Wallace.

The cast includes ANNABELLE DEANER as Susan Waverly, KEITH LEE GRANT as General Henry
Waverly, and SUZANNE MASON as Martha.

The ensemble includes NICK ABBOTT, EMILY APPLEBAUM, JUSTIN CAMPBELL, SYDNEY
CHOW, JOSHUA KEEN, ELIZABETH MCGUIRE, NICK MONALDO, TERRY PALASZ, RYAN
RODINO, EVAN SHEETS, JULIA SPRINGER, STEPHEN VALENTI, MAYA IMANI, and AUSTIN
IOVANNIA.

Tickets are $80 for matinees and on Saturday evenings, $75 all other performances. To order, call 261-2900 or visit www.engemantheater.com.

A wreath is laid at the memorial wall in Sound Beach during the Veterans Day ceremony in 2017. Photo by Desirée Keegan

This year’s Veterans Day is Thursday, November 11, and the North Shore community is honoring military veterans with several events in the area.

Veterans Day Parade

VFW Post 395 in St. James invite the community to their annual Veteran’s Day Parade at 10 a.m. The parade will step off from the intersection of Lake and Woodlawn Avenues in St. James and march to the St. James Elementary School for a ceremony. Questions? Call 631-250-9463.

Veterans Day Ceremony

The Sound Beach Civic Association will hold a Veterans Day ceremony at the Sound Beach Vets Memorial Park on New York Ave., Sound Beach at 11 a.m. All are welcome. For further information, call 631-744-6952.

Veterans Day Observance

In commemoration of Veterans Day 2021, American Legion Greenlawn Post 1244 will conduct its annual Veterans Day Observance onNov. 11 at 11 a.m. at Greenlawn Memorial Park, at the corner of Pulaski Rd. and Broadway in Greenlawn. For more information, call 516-458-7881 or e-mail [email protected].

Veterans Day Ceremony

VFW Post 3054 of Setauket hosts its annual Veterans Day Ceremony at the Setauket Veterans Memorial Park on Shore Road and Route 25A on Nov. 11 at 11 a.m. All are welcome. For more information, call 631-751-5541.

Free admission to Vets at LIM

The Long Island Museum, 1200 Route 25A, Stony Brook remembers, honors and thanks all the men and women who have served and who are currently serving. As a tribute, the museum is offering free admission to all Veterans and their families on Nov. 11 from noon to 5 p.m. Call 631-751-0066 for further information.

Free admission to Vets at Vanderbilt Museum

The Suffolk County Vanderbilt Museum, 180 Little Neck Road, Centerport will thank veterans and active military personnel and their families for their extraordinary service, on Veterans Day, Nov. 11, and on Friday, Saturday, and Sunday, November 12, 13 and 14 from noon to 4 p.m. The Museum will offer them free general admission plus guided Mansion tours and Planetarium shows. (Veterans’ proof of military service, or active-duty military ID required for complimentary guest admission. For more information, call 631-854-5579 or visit www.vanderbiltmuseum.org.

Free admission to Vets at Three Village Historical Society

The Three Village Historical Society,  93 North Country Road, Setauket remembers and honors all the individuals who have served and who are currently serving. As a thank you to our Veterans, the History Center at the Society is offering free admission to all Veterans and their families on Nov. 11. They will be open for tours of their exhibits from 3 p.m. to 6 p.m. For more information, call 631-751-3730.

 

Sponsored by Northwell Health and PSEG Long Island

The Suffolk County Vanderbilt Museum, 180 Little Neck Road, Centerport will thank veterans and active military personnel and their families for their extraordinary service, on Veterans Day, Nov. 11, and on Friday, Saturday, and Sunday, November 12, 13 and 14 from noon to 4 p.m.

The Museum will offer them free general admission plus guided Mansion tours and Planetarium shows. (Veterans’ proof of military service, or active-duty military ID required for complimentary guest admission.)

Veterans Day – which commemorates the eleventh hour of the eleventh day of the eleventh month of 1918 that signaled the end of World War I, known as Armistice Day – honors veterans of all wars.

The Vanderbilt salutes veterans and active military personnel in honor of the Vanderbilt family’s 132-year participation in U.S. military history – from the War of 1812 through World War II. William K. Vanderbilt II (1878-1944), an accomplished sailor and yachtsman, served in the Navy during World War I and later was a lieutenant commander in the U.S. Naval Reserve.

In 1941, the U.S. government had purchased Mr. Vanderbilt’s Sikorsky amphibious plane for wartime duty. After the bombing of Pearl Harbor on December 7, 1941, and the horrific destruction of the U.S. Navy’s Pacific fleet, President Franklin D. Roosevelt sought Mr. Vanderbilt’s support to help defend the nation.

Mr. Vanderbilt gave his 264-foot yacht Alva to the Navy, which converted it to a gunboat, the USS Plymouth. (Before the war, he moored the Alva near the mansion, in Northport Bay.) The Plymouth was sunk by a torpedo from a German U-boat on August 4, 1943.

*Please note starting Monday, November 8th, the Mansion, Museum, and Planetarium will be open Friday, Saturday, and Sunday from noon to 4 p.m. Please bring a Mask: Face Coverings Required Indoors for All Visitors Ages 2+

For more information, call 631-854-5579 or visit www.vanderbiltmuseum.org.

Photo from Statepoint

If your casual baking hobby has turned into an obsession, you’re in good company. Baking swept the nation as a way to pass the time in 2020, with an overwhelming 84% of respondents identifying as bakers in an end-of-year Packaged Facts survey of Americans.

However, there’s a difference between good and great baking, and it all starts with what’s in your pantry. According to the Baking at Home experts, here are seven must-have items you need to take your at-home recipes for breads, cobblers, cakes and more to the next level, as well as tips for using these pantry essentials to their fullest potential.

1. A flour-based baking spray: As every home baker knows, one of the trickiest steps of any recipe is the final one – releasing your treat from the pan without damaging it. If you’ve had a few failed attempts, you may have seen your creations go from masterpieces to flops in just a few short, heartbreaking seconds. To stick the landing every time, (and never see your efforts go to waste again) try using a flour-based baking spray like Baker’s Joy for an easy release from the pan, and faster, more successful baking overall.

2. Shortening: While many view shortening and butter as interchangeable, they’re not the same. Be sure to reach for shortening any time you want your recipe to rise high and retain its shape or to attain that perfect flaky pastry or crust. Making plant-based swaps? An all-vegetable shortening like Crisco can be successfully used in place of butter for an all-vegetable twist on classic recipes.

3. Baking powder: The workhorse of many recipes, one can’t overstate the importance of a dependable, double-acting baking powder. To that end, stick with tried-and-true brands like Clabber Girl, which has been making pastry perfection for over 100 years. Pro tip: quickly test baking powder’s efficacy by mixing a teaspoon with hot water. No fizzing reaction? Time to toss it.

4. Baking soda: Baking soda is the wild and more potent cousin of baking powder, so it’s important not to get them mixed up, especially as baking soda is often specifically called for in recipes containing an acid (think buttermilk and citrus.) While there are many liberties you can take in the kitchen, guessing how much baking soda to use is not one of them. Always measure the exact amount listed to avoid a bitter taste in your finished product.

5. Premium spices, seasonings and herbs: Any serious baker worth their salt will have a “go big or go home” mentality when it comes to spices. Give dishes extra depth by culling your collection to include only high-quality selections that pack a punch, like Spice Islands. Remember, keeping spices dry prolongs flavor, so place your rack in a cool, dry place away from oven heat.

6. Molasses: When mixed with white sugar, molasses can make a great substitute for brown sugar, but that’s just one of its many uses. A pantry staple and American tradition, it’s vital in dishes where moist consistency and depth of flavor are essential, such as pecan pie or gingerbread. Molasses from iconic brands like Grandma’s Molasses can also be the oohs-and-aahs-provoking secret ingredient that has friends and family reaching for seconds.

7. Vanilla extract: Whether you’re cutting back on added sugars or you’re simply low on the sweet stuff, you can use vanilla extract as a flavorful, better-for-you sugar substitute.

With a well-stocked pantry and a good understanding of your ingredients, your creations will come out just the way you want them, every time.

For more baking tips, as well as recipe ideas and tutorials, visit bakingathome.com.