Arts & Entertainment

Jackie Powers

Preservation Long Island, the Cold Spring Harbor-based regional historic preservation advocacy nonprofit, is pleased to announce the appointment of JackiePowers as its new executive director, effective December 2, 2024. Powers, a resident of Glen Cove and former senior advisor with the American Museum of Natural History, will bring her extensive experience in museum and educational leadership to Long Island’s only regional not-for-profit organization dedicated to historic preservation.

“Jackie brings a wealth of professional experience from her two decades in senior roles at the American Museum of Natural History,” said Michelle Elliott Gokey, president of Preservation Long Island’s board of trustees. “We are excited about Jackie’s passion for our mission and look forward to working closely with her, along with our members and partners, to advance historic preservation throughout the region. As our 76-year-old organization embarks on a new phase of growth, Jackie’s leadership will be key to enhancing our impact.”

Powers expressed her enthusiasm for joining the organization, saying, “Preserving Long Island’s architectural history and cultural heritage—through stewardship, education, and advocacy—is a mission that resonates deeply with me. My career at the American Museum of Natural History has focused on similar educational goals: interpreting and sharing knowledge about human cultures and the natural world.” She added, “This opportunity is especially meaningful, as I spent much of my youth on both the North Shore, where I now live, and the South Shore, as well as in Brooklyn. Long Island’s architectural history is a vibrant mosaic of communities from around the world. Engaging with these diverse cultures will be essential to expanding Preservation Long Island’s reach and relevance for future generations.”

Powers succeeds Alexandra Parsons Wolfe, who retired last June, becoming the eighth executive director to lead Preservation Long Island, formerly known as the Society for the Preservation of Long Island Antiquities.

METRO photo

Although presents garner most of the fanfare during the holiday season, there is no denying that food and entertaining also figure prominently this time of year. Delish magazine reports that Christmas food consumption ranks third, behind Thanksgiving and Super Bowl Sunday, among Americans, and that a single Christmas meal can weigh in at 3,000 calories, not factoring in any other food consumed that day.

No one wants to feel held back while having fun with family and friends, but smart food choices can mean healthier living during this season of festivities. Dish up these alternatives when holiday entertaining.

• Lean on leaner cuts of meat. A strong body is built on protein, and holiday hosts often make a meat or poultry dish the star of the holiday dinner table. When selecting holiday fare, choose leaner options such as “round” or “loin” roasts; otherwise, select white-fleshed fish and skinless poultry in lieu of other options.

• Use broths instead of creams. Soups and gravies are popular this time of year, and both can be made healthier by opting for stock or broth bases over more fattening milks or creams when creating these recipes.

• Create a one-crust pie. Pie is one of the more popular holiday desserts, and plenty of the calories come from a rich, buttery crust. Lighten up by serving a one-crust pie, such as pumpkin or sweet potato. Fruit-based pies like apple or blueberry also can be made with one crust. Simply top the fruit with a light crumb coating.

• Find ways to incorporate vegetables. Vegetables are low in calories and rich in vitamins and nutrients. Many also are high in fiber, so they can help people avoid overeating. According to dietary experts from the American Heart Association, people should aim for four to five servings of vegetables each day. When making a plate, fill half of the plate with vegetables. Enhance dishes like lasagna or other pastas with fresh vegetables as well. See recipe below.

3. Raise the heat to get rid of any liquid that remains. Drizzle in the lemon juice and serve hot. PC226038

• Skip the fried bird. Although deep-frying a turkey can reduce cooking time, frying historically is not the best cooking method for those who are making health-conscious choices. Rather than frying, consider spatchcocking (also known as butterflying) the turkey to enable it to cook faster. Use fresh herbs and seasonings instead of butter and oil to flavor your turkey as well.

• Skip the cocktails. The Center for Science in the Public Interest says that classic cocktails with little to no added sugar typically fall into the 150- to 200-calorie range, while others can be about 200 to 300 calories each. Many people will want to save those extra calories for dessert or another indulgent dish rather than drinking them away. If you want to simulate a cocktail, make a spritzer with sparkling water and unsweetened cranberry juice.

Broccoli with Five Spices

YIELD: Serves 4

INGREDIENTS:

2 tablespoons sunflower oil

1/2 teaspoon cumin seeds

1/2 teaspoon fennel seeds

1/2 teaspoon fenugreek seeds

1/2 teaspoon black mustard seeds

1/2 teaspoon black onion seeds (kalonji)

11/4 pounds broccoli, cut into florets

1 teaspoon turmeric

1 teaspoon chili powder

Salt to taste

1 teaspoon lemon juice

DIRECTIONS:

1. Heat the oil and add all the spice seeds.

2. As they pop and darken, add the broccoli, turmeric, and chili powder, and salt. Mix well and pour in a few tablespoons of water. Bring to a sizzle, then reduce the heat and cook until the broccoli is tender but still holds its shape.

Celebrants can make some smart choices in the foods and beverages they eat to enjoy a healthier holiday season this November and December.

Participants of last year's Human Library event. Photo by Rachael Eyler, Stony Brook University

By Daniel Dunaief

Stony Brook University is providing another opportunity for students and the community to venture beyond the labels that define and, at times, limit our views and understanding of each other.

Chris Kretz

For the second year, the university is hosting the Human Library, which gives participants an opportunity to learn about other people’s lives.

Started in 2000 in Denmark, the Human Library brings “books” (people from different walks of life, which has included a refugee, disabled parent, and person with bipolar disorder) with “readers,” who have a chance to ask questions for 30 minutes with each book.

The chapters these books share has surprised readers and given them a chance to reconsider how they view people whose lives or life experiences are different from their own.

“It’s not meant to teach people something or have them leave being converted to some new thought process,” said Chris Kretz, Head of Academic Engagement at Stony Brook University Libraries. “It gives [readers] an opportunity to speak with someone they may never normally encounter or have a conversation they may not get to have.”

The Human Library event occurs on Wednesday, Nov. 20 from noon to 3 p.m. and from 5 p.m. to 7 p.m. at the Frank Melville Jr. Memorial Library’s Central Reading Room. Participants don’t need to pre-register and can show up at the library, where about 110 readers visited last year.

Kretz recommended the latter session for interested community members, which would allow them to park for free to attend the event.

Following the defined structure created by the original Human Library, attendees won’t know about the specific backgrounds of the books until they arrive. The people that represent the books will all sit at desks wearing the same black t- shirts.

“In the conversation, the colors come out,” Kretz said.

Indeed, Richard Tomczak, Director of Faculty Engagement in the Division of Undergraduate Education at SBU and a reader at last year’s Human Library, can attest to that. Tomczak spoke with a book who grew up in the outer boroughs of New York as a member of the working class.

“When you’re having a conversation about shared experiences or experiences that are new to you, it brings out the human characteristics,” said Tomczak. “I wanted to listen and absorb it all.”

Choosing a book

When readers sit down, the book offers a prologue about their lives, providing some details about their experiences. Readers who aren’t sure where to start asking questions or perusing through different chapters in the book can use prompts at each desk to begin their interaction. Readers who stay for an entire session  will be able to interact with three or four books.

Participants of last year’s Human Library event.
Photo by Rachael Eyler, Stony Brook University

“This is an opportunity for people to hone their conversational skills,” said Kretz, as well as to learn about the lives of the books who are offering details that may surprise and move the readers.

Indeed, this year, the university is stocking tissues near each book for those readers who may feel particularly touched by the stories they hear.

The university would like to ensure that the conversation is respectful and that both sides are comfortable with the discussion.

“We have rules for readers,’ said Kretz. “When they sit down with the book, the pages are in mint condition. We want to make sure everyone is on the same page. Books don’t necessarily have to answer every question.”

Kretz urged attendees to recognize that the interaction is not a debate, but presents ways for people to understand more about their own judgments and, as the Human Library website suggests, to “unjudge” each other. In addition to speaking and asking questions, readers and the books will have a chance to process what they’ve heard.

“By design, it’s a session where you have to listen,” said Kretz. “One of the values is that people get a chance to practice this muscle.”

Second year

In the second iteration of the Human Library, Stony Brook added the later time so people could come after work. The administrators have also reached out to journalism classes and to people in international programs. 

Students from other countries will “have a chance to meet people they wouldn’t have met” during their time abroad, Kretz added.

After speaking with the people who served as books last year, Stony Brook heard that the books also wanted to serve as readers of some of the other people’s lives.

University officials were pleased with the exercise last year.

“I’m impressed by how open our community was,” said Kretz. “People learned a great deal from listening to each other.”

The university is considering making this an ongoing annual tradition and might even bring people together each semester.

Other New York schools and libraries have embraced the Human Library process, including Adelphi and SUNY Albany. The Human Library has also caught on globally, as people in 85 countries on six continents have helped facilitate these conversations.

While the participants engage in meaningful discussion, the exchange isn’t designed to create a lasting social network or lead to ongoing connections between the readers and the books.

“It’s not meant for them at the end of the reading to shake hands and exchange business cards,” explained Kretz.

The event is sponsored by the University Libraries and the DEIA (Diversity, Equity, Inclusion, Accessibility) Team with the Division of Student Affairs, Office of Diversity Inclusion and Intercultural Initiative, Office of Military and Veteran Affairs, and Diversity, Intercultural and Community Engagement, and the Program in Public Health.

Photo courtesy of WMHO

The Ward Melville Heritage Organization (WMHO) has announced the return of its 45th Annual Holiday Tree Competition to Stony Brook Village. 

This festive event invites community members, organizations, and businesses to showcase their creativity by decorating one of 40 premium balsam trees, which will line the walkways of the open-air Stony Brook Village Center.

The decorated trees will be on display from December 4 through January 2, creating a holiday atmosphere for all to enjoy. The public is invited to view the trees and cast their votes for their favorite from Wednesday, December 4 to Friday, December 20. The tree with the most votes will win a $150 gift certificate to be redeemed at any of Stony Brook Village’s shops and restaurants.

Due to the limited number of trees, early registration is encouraged. Registration forms can be picked up at any of the shops in Stony Brook Village or downloaded from the Events section on the Stony Brook Village Center website. Completed forms, along with a $47 entry fee, should be returned by Wednesday, November 25 to Ward Melville Heritage Organization – P.O. Box 572, Stony Brook, NY 11790.

For more information about the Holiday Tree Competition, please contact the WMHO office at 631-751-2244 or visit stonybrookvillage.com or wmho.org.

By Julianne Mosher

Celebrating its 40th year, Theatre Three’s production of Charles Dickens’ A Christmas Carol is as great as it is in the present, just as it has been in the past, and as it will be in the future. 

A pillar of the holiday season, not only in Port Jefferson but across Long Island, the Dickensian tale of Ebenezer Scrooge (Jeffrey Sanzel) and the ghosts of Christmas Past (Cassidy Rose O’Brien), Present (Scott Hofer) and Christmas Yet to Come (Steven Uihlein) is a story that taps into the hearts of the young and the old, making it the perfect way to kick off the season of giving. 

The theater opened its annual show on Nov. 9 to a packed-out house filled with an audience dressed in their best Christmas best. Young girls wore their red velvet dresses with bows, while fathers wore silly, ugly Christmas sweaters and Santa hats. Ushers greeted visitors to their seats in top hats and Victorian-era gowns, a nice touch to the show which is set in the mid-1800s.

When the curtains opened up, the stage turned into the dark, dreary streets of London where the poor and hungry begged for food. We are brought inside Ebenezer Scrooge’s office, that he once shared with the late Jacob Marley (Stephen T. Wangner), where he works during Christmas Eve — a holiday he absolutely despises. Scrooge’s nephew is Fred (Uihlein), a young man who is starting a family of his own, but who yearns for his uncle’s approval since it’s the last piece of his mother he has on earth after her death during childbirth. Scrooge, an angry, frugal man, wants nothing to do with the holiday, and isn’t shy about how he feels about it. Bah-humbug.

Scrooge has an underpaid, overworked clerk, Bob Cratchit (Ray Gobes Jr.), who is a man of simple means and a high spirit. Scrooge is unkind to him, as well, but reluctantly gives him off on Christmas Day. 

Later that night, Scrooge is visited by his former partner’s ghost. Marley warns Scrooge that he has the opportunity to avoid the same fate — a dire one where he roams the earth entwined in chains and money boxes because of his lifetime of greed and selfishness — with visits by three ghosts. He must listen to them or he will be cursed and spend eternity in the same purgatory as his friend.

The visits of the ghosts are done spectacularly. The Ghost of Christmas Past brings Scrooge back to scenes of his boyhood and young adulthood where we see the relationships between him, his family, his sister, Fan (Ash Stalker), Belle, his first love (Julia Albino) and his first job — an apprenticeship with Mr. Fezziwig and his wife (Scott Hofer and Ginger Dalton).

The Ghost of Christmas Present enters next and takes Scrooge to the homes of Fred and Bob Cratchit. Fred’s holiday party shows the group making fun of Scrooge, while the Christmas dinner with the Cratchit’s shows how poor the family of six copes with Scrooge’s poor wage. We meet Tiny Tim (Stanley Zinger), Cratchit’s ill son who the family prays gets stronger by the day. This opens Scrooge’s eyes. 

Enough so that when the Ghost of Christmas Future comes on stage, the audience lets out an audible gasp.

Upon the stage is a 13-foot grim reaper who towers over Scrooge and his grave. Scrooge watches his possessions be stolen and sold, while mourners mock him during his funeral. He begs for forgiveness to the reaper and he vows he’ll change for good. 

On Christmas morning, Scrooge is a new man. He sends a turkey to the Cratchit home, donates money to a charity he previously rejected and attends Fred’s Christmas party where he is welcomed with lovingly opened arms. The next day, Scrooge increases Cratchit’s wage in which Tiny Tim says the famous line, “God bless us, everyone.”

Theatre Three’s rendition of A Christmas Carol is always a treat, but this production was quite magical. Sanzel, who also serves as the show’s director, celebrated his 1,590th performance as the bitter, but complex, Scrooge — and he keeps getting better.

In fact, after performing the show for 40 years, the entire company has perfected the show. They have it down to a science with their special and unique adaptation, impressive set design (by Randall Parsons), stunning costumes (by Parsons and Jason Allyn) and fantastic lighting (Robert W. Henderson Jr.). After performing the show for four decades, we can’t wait to see how the next 40 look at Theatre Three. Don’t miss this one.

CAST and CREW: Julia Albino, Jason Allyn, Karin Bagan, Steven Barile, Jr., Kyle M. Breitenbach, James Bressler, Kelsie Curran, Ginger Dalton, Olivia Davis, Angelina Eybs, Sari Feldman, Roy Fleischer, Brad Frey, Jason Furnari, Christina Gobes, Ray Robes Jr., Skye Greenberg, Tim Haggerty, Kathleen Arabelle Han, Robert W. Henderson Jr., Scott Hofer, Patrick Hutchinson, Zach Kanakaris, Giovanni Ladd, Linda May, Cassidy Rose O’Brien, Randall Parsons, Mia Rofrano, William Roslak, Vivian Leigh Rumble, Jennifer Salvia, Jeffrey Sanzel, Aidan Sharkey, Ash Stalker, Amelia Theodorakis, Melissa Troxler, Steven Uihlein, Stephen T. Wangner and Stanley Zinger

Theatre Three, 412 Main St., Port Jefferson will present A Christmas Carol through Dec. 28. All tickets are $25 in November and range from $25 to $40 in December. To order, call 631-928-9100 or visit www.theatrethree.com.

Apple Pie

By Heidi Sutton

On Thanksgiving, after the turkey and gravy and an assortment of sides have been cleaned off the plate, there’s always room for dessert. Here are two classic pie recipes that everyone one will gobble over.

Apple Pie

Recipe courtesy of Family Features

Apple Pie

YIELD: Makes 8 servings

INGREDIENTS: 

2 refrigerated pie crusts

1 large egg, beaten

6 to 7 cups apples, peeled and sliced, about 2 pounds

1 tablespoon lemon juice

1⁄2 up granulated sugar

3 tablespoons flour

1⁄2 teaspoon ground cinnamon

1⁄8 teaspoon nutmeg

DIRECTIONS:

Preheat oven to 425 F. Peel apples and cut in quarters. Remove the core and slice apples into 1⁄4-inch to 1⁄8-inch thick. In a large bowl, combine apples, lemon juice, sugar, flour, cinnamon, and nutmeg. Toss well to combine and set aside. Roll half of the dough into a 12-inch circle. Line a 9-inch pie plate with the pastry dough. Fill with apple filling.

Roll the remaining crust and gently place it over the apple mixture. Seal the edges by gently pinching the top and bottom crusts together. You can fold or decorate the edges by crimping or pressing with a fork. Remove any excess dough. Beat the egg and 2 teaspoons of water or milk. Cut 4 to 5 slits in the top crust to allow steam to escape. Brush with egg mixture and sprinkle with sugar (optional).

Bake at 425 F for 15 minutes, reduce heat to 375 F, and bake an additional 35 to 40 minutes or until the crust is golden and the apples are tender.

Pecan Pie

Recipe courtesy of Lines+Angles

Pecan Pie

YIELD: Makes 8 servings

INGREDIENTS:

1 9-inch unbaked frozen deep dish pie shell, thawed 

11⁄2  cups pecans, coarsely chopped

3 eggs, lightly beaten

1 cup light corn syrup

1⁄2 cup brown sugar

1 tablespoon molasses

2 tablespoons butter, melted

2 tablespoons flour

1⁄4 teaspoon salt

1 teaspoon pure vanilla extract

DIRECTIONS:

Preheat oven to 350 F. Spread pecans along the bottom of the prepared pie shell. In a large bowl, mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie. Bake for 60 to 65 minutes until the filling has set. Pie is done when the center reaches 200 F. Pie center when lightly tapped should spring back. Remove pie from oven and let cool on a wire rack for at least 2 hours before serving.

Crow

Welcome to the 35th edition of Paw Prints, a monthly column for animal lovers dedicated to helping shelter pets find their furever home.

Jayna

Meet Jayna

This adorable two-year-old Yorkie mix  at Little Shelter in Huntington loves toys, attention, and a world without boundaries! While new on the scene, she’s already made an impression and won several hearts with her spunky attitude. This little whirlwind has been stirring up all the possibilities that lie ahead for her bright future, including a forever home. Outgoing and social, she’s ready to interview prospective candidates, so you’ll want to be first in line for this happy, affectionate girl who checks all the boxes…her name is Jayna! 631-368-8770

Flap Jack

Meet Flap Jack

This special needs kitten at the Smithtown Animal Shelter needs a very special home. Flap Jack was born with Cerebellar Hypoplasia, a condition that affects motors skills and coordination. His mobility is pretty compromised, but this smart boy uses his litter box and gets to his food like a champ. He has a fully functioning purr box that he keeps on full blast at all times and is all love, affection, spunk and determination. He needs the perfect home that will understand and support his mobility issues. 631-360-757

Crow

Meet Crow

This beautiful boy has been at Save A Pet in Port Jefferson Station for almost two years! Look at this big goofy guy! Crow is a 3-year-old pit bull and a Southern gentleman. He had a rough start in life and came to New York emaciated, with heart worm disease. He even had buckshot removed from him. Instead of being treated with love, he was target practice for the locals. Crow was robbed of his puppyhood and was instead abused, and discarded.  He holds no grudges and is now a gorgeous Northern gentleman. Crow is big and strong but has been a star in obedience at the shelter. He gets along with most dogs but may chase cats and would do well in a home with older children. Come meet him today! 631-473-6333

Frankie

Meet Frankie

This charming 10-year-old cockapoo at the Brookhaven Animal Shelter is ready to find his forever home! Surrendered when his owner could no longer care for him, this spirited senior still has plenty of spunk. Frankie loves to zoom around, chasing tennis balls and engaging in playful antics that will keep you smiling. This sweet boy also adores his stuffies and is house-trained and crate-trained, making him a perfect addition to your family.

Frankie walks well on a leash and is eager to explore the great outdoors—he’d thrive in a home with a yard. He would do best in a home with older children (16 and up) and may enjoy a calmer canine companion, but a meet-and-greet is essential to ensure everyone gets along. If you’re looking for a delightful companion to share your golden years with, Frankie is ready to bring joy and laughter into your life. Come meet this lovable boy and see how he can brighten your days! 631-451-6955

Miss Beautiful

Meet Miss Beautiful

Hello gorgeous! Waiting at Kent Animal Shelter in Calverton for her furever home, Miss Beautiful is appropriately named. A long-haired beauty from Georgia, she is 5 years old and weighs 7 pounds.  Her owner passed away leaving many cats behind. She came to Kent hoping to find a new family to love her. She is very shy and the shelter staff thinks she is still mourning the loss of her home and family. She comes out of her condo to explore when no one is around and is very vocal about it. She enjoys human attention, welcoming neck scratches and lap time. Miss Beautiful would probably do best in a quiet home with lots of attention. Will that be with you? 631-727-5731, ext. 1

Adopt a Senior Pet Month

Did you know? November is Adopt a Senior Pet Month and the Town of Brookhaven Animal Shelter, 300 Horseblock Road, Brookhaven is offering free adoptions for all pets aged 5 and up (including Frankie!!) through November 30. Apply with their Matchmaker application (www.brookhavenny.gov/153/Adoptions) today and find the perfect companion.

Rescue is a lifestyle. Adopt, don’t shop.

Check out the next Paw Prints in the issue of December 12.

Paw Prints is generously sponsored by Mark T. Freeley, Esq.

 

The Anna Smith Strong Chapter of the Daughters of the American Revolution recently held a fundraiser to continue its mission to support Veteran’s programs as well as educational, scholarship and community causes. 

With an Autumn and Halloween costumed party theme, the Chapter members and friends gathered at the VFW Hall # 3054 in Setauket on Oct. 19 for an old fashion tea party. Sandwiches, sweets and treats were served throughout the afternoon as a variety of items were auctioned, door prizes were distributed, and RaZle Basket prize winners were announced. Adding to the festivities, there was a friendly, yet spirited competition to see who would be awarded Best Hat, and Best Costume.

The Anna Smith Strong Chapter is very grateful to the VFW for the use of the facility, the Girl Scout Troop # 655 for helping throughout the event, and to the many others who donated their time and talent. As a result of the event, more than $3,000 was raised to support Veteran and other programs — making the holidays a little bit brighter for many.

The Ward Melville Heritage Organization (WMHO) has announced the unveiling of its new exhibit, People, Places, and Programs, which celebrates the rich legacy of the organization and its lasting impact on the community. This engaging exhibit highlights the people, places, and programs that have defined WMHO’s history and continue to shape its future.

Located in the hallway near Premiere Pastry Shop at the Stony Brook Village Center, 117 Main Street, Stony Brook, the free exhibit provides a unique opportunity to learn about the individuals who played pivotal roles in the community, WMHO’s historic properties, and the wide array of educational and cultural programs that WMHO offers.

Featured individuals in the exhibit include The Melville Family, T. Bayles Minuse, Dr. Erwin Ernst, Robert Cushman Murphy, Richard Haviland Smythe, Jonas Smith, William Sidney Mount, Walter Hazlitt, H.V. Kaltenborn, Herodotus “Dr. Dan” Damianos, and Ernie “Santa Claus” Rositzke.

“This exhibit is a reflection of the tremendous contributions made by individuals who helped shape the Ward Melville Heritage Organization and the community we serve,” said Dr. Richard Rugen, Chairman of the WMHO Board. “We are proud to honor their legacy and invite future generations to connect with our shared history—because this legacy belongs to the entire community, not just WMHO.”

The People, Places, and Programs exhibit will evolve over time, with plans to periodically update the featured community members and introduce an audio experience, offering deeper insights into the lives and legacies of those who have had a lasting impact on the organization and the community. 

To learn more about the Ward Melville Heritage Organization and its ongoing programs, visit wmho.org.

BE A GOOFY GOOBER Catch a screening of The SpongeBob SquarePants Movie at the Cinema Arts Centre on Nov. 17.
PROGRAMS

Thankful Thursdays

Suffolk County Vanderbilt Planetarium, 180 Little Neck Road, Centerport continues its Thankful Thursdays series on Nov. 14 at 7 p.m. Join them for a FREE family-friendly planetarium show, Earth, Moon & Sun, and then look through a telescope at stars, planets, and more (weather permitting). For ages 7 and up. To receive your complimentary tickets, visit www.vanderbiltmuseum.org.

First Steps in Nature

Sweetbriar Nature Center, 62 Eckernkamp Drive, Smithtown continues its First Steps in Nature series for ages 2 to 4 on Nov. 15 at 9:30 a.m. with hands-on exciting activities, crafts, stories and much more. Children will gain a greater appreciation of nature and wildlife while having fun. $20 per child. To register, visit www.sweetbriarnc.org. 631-979-6344

My Grown Up and Me

Temple Beth El, 660 Park Ave., Huntington  & PJ Library present My Grown Up & Me, a program for ages 18 months to 4 years, on Nov. 17 from 9:45 a.m. to 11:15 a.m. Children and a parent or caregiver will enjoy a craft, snacks and storytime. $20 per child. For more info or to RSVP, email: [email protected]. 631-425-5835

Pickle Party!

Join the Whaling Museum, 301 Main St., Cold Spring Harbor for a Pickle Party on Nov. 17 at noon or 2 p.m. Discover what’s on the menu on a whaleship — including pickles! Taste pickle samples, decorate a jar, and make your own pickles to take home. Start your holidays early as you make a Weihnachtsgurke, a traditional German pickle ornament. Admission fee + $10 participant. To register, visit www.cshwhalingmuseum.org. 631-367-3418

Story & Craft with Nana Carol

The Next Chapter bookstore, 204 New York Ave., Huntington hosts a Story and Craft event with Nana Carol on Nov. 18 at 10:30 a.m. Free. No registration required. Appropriate for ages 0-4. 631-482-5008

World Fisheries Day

Celebrate World Fisheries Day at the Cold Spring Harbor Fish Hatchery, 1660 Route 25A, Cold Spring Harbor. Come learn about the trout they raise with hatchery tours on Nov. 21 and 22 at 3:30 p.m. and Nov. 23 and 24 at 11 a.m. and 4 p.m. along with egg taking demonstrations on Nov. 23 and 24 at 1 p.m. and 3 p.m. Admission is $7 adults, $6 seniors, $5 children ages 3 to 12. 516-692-6768

FILM

‘The Polar Express’

Port Jefferson Station-Terryville Chamber of Commerce presents All Aboard the Polar Express! at the Chamber Train Car, corner of Route 112 and Nesconset Highway, Port Jefferson Station on Nov. 14, 15, 21, 22, Dec. 5, 6, 12, 13, 19 and 20 from 6 to 8 p.m. and Nov. 16, 17, 23, 24, Dec. 7, 8, 14, 15, 21 and 22 at noon, 3 p.m. and 6 p.m. $20 per person includes a screening of The Polar Express, popcorn, water, a cookie and hot cocoa. To reserve your ticket, visit www.pjstchamber.com. 631-821-1313

‘The SpongeBob SquarePants Movie’

Cinema Art Centre, 423 Park Ave., Huntington continues its Cinema for Kids series with a 20th anniversary screening of The SpongeBob SquarePants Movie on Nov. 17 at noon. There’s trouble bubbling up in Bikini Bottom, King Neptune’s crown is missing, and Mr. Krabs has been accused of stealing it! Together with his best pal Patrick, SpongeBob sets out to treacherous Shell City to reclaim Neptune’s crown and clear his boss’s name. Tickets are $13 adults, $5 kids. To order in advance, visit www.cinemaartscentre.org.

THEATER

‘Barnaby Saves Christmas’

Celebrate the holidays with Barnaby Saves Christmas at Theatre Three, 412 Main St., Port Jefferson from Nov. 23 to Dec. 28 with a sensory friendly performance on Nov. 24. Come join Santa, Barnaby, Franklynne and all of their friends for a wonderful holiday treat. As our littlest elf and his reindeer friend set off on their journey to save Christmas, they meet some new friends along the way and learn the true meaning of Christmas, Hanukkah, and the holiday season. All seats are $12. To order, call 631-928-9100 or visit www.theatrethree.com.

‘Frosty’

The John W. Engeman Theater, 250 Main St., Northport celebrates the return of Frosty from Nov. 23 to Dec. 29. Join Jenny and Frosty on their chilly adventures as they try to save the town of Chillsville from mean old Ethel Pierpot and her evil machine that will melt all the snow. Jenny calls on her Mom, the mayor, and all of you to help her save her home, get Frosty to the North Pole, and make this holiday season a Winter Wonderland for one and all! Tickets are $20. To order, call 631-261-2900 or visit www.engemantheater.com

Send your calendar events to [email protected]